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MODEL : PB1000SC1PART : 72751PB1000SC1WOOD PELLETGRILL & SMOKERSAVE THESE INSTRUCTIONS! MANUAL MUST BEREAD BEFORE OPERATING!ASSEMBLY AND OPERATION INSTRUCTIONSWARNING: Please read the entire manual before installation and use of this electric, pellet fuel burningappliance. Failure to follow these instructions could result in property damage, bodily injury or even death.Contact local building or fire officials about restrictions and installation inspection requirements in your area.CLUDEDNISEPICERF MANUALIN BACK O
SAFETY INFORMATIONMAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TOMAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCETHAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS.Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensureyou receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manualfor future reference.DANGERS AND WARNINGSYou must contact your local home association, building or fire officials, or authority having jurisdiction, toobtain the necessary permits, permission or information on any installation restrictions, such as any grillbeing installed on a combustible surface, inspection requirements or even ability to use, in your area.1.A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches)from the back of the grill to combustible constructions must be maintained. Do not use this appliance indoors or in anenclosed, unventilated area. This wood pellet appliance must not be placed under overhead combustible ceiling or overhang.Keep your grill in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids.Should a grease fire occur, turn the grill off and leave the lid closed until the fire is out. Do not unplug thepower cord. Do not throw water on. Do not try to smother the fire. Use of an all-class (class ABC) approvedfire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.2.Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any watersource.3.After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air blockagearound the fan intake or rear barrel exhaust holes. Clean before use. Regular care and maintenance is required to prolong thelifespan of your unit. If the grill is stored outside during the rainy season or seasons of high humidity, care should be takento insure that water does not get into the hopper. When wet or exposed to high humidity, wood pellets will expand greatly,decompose, and may jam the feed system. Always disconnect the power, before performing any service or maintenance.Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and thatthe grill is completely cool to the touch before moving.4.It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specifiedfor use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue.5.To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equippedwith a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed byCustomer Service or an authorized dealer.This appliance is not recommended for children, persons with reduced physical, sensory or mentalcapabilities, or lack of experience and knowledge, unless they are under direct supervision or instructionby a person responsible for their safety.6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.7.3Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and willvoid your warranty.
DISPOSAL OF ASHESAshes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed byburial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.WOOD PELLET FUELThis pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burnedin this appliance will void the warranty and safety warning. You must only use all natural wood pellets, designed for burning inpellet barbecue grills. Do not use fuel labelled as having additives.Do not use lava rock, wood chunks, charcoal, spirit, petrol, gasoline, lighter-fluid or kerosene for lightingor refreshing a fire in your grill. Keep all such substances and liquids well away from appliance when in use.At this time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standardsto make wood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute.Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control overthe quality of pellets used with the appliance, Dansons Inc. assumes no liability caused by the quality of fuel.CREOSOTECreosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Sootor creosote is formed when the appliance is operated incorrectly, such as: incorrect position of the burn grate, blockage of thecombustion fan, failure to clean and maintain the burn area, or poor air-to-fuel combustion.It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. Whenignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit off,let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.If creosote has formed within the unit; allow the unit to warm up at a low temperature, turn off the appliance, then wipe awayany formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.CARBON MONOXIDE (“the silent killer”)Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbonmonoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorlessgas from poisoning you, your family, or others: See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbonmonoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol consumption and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people withblood or circulatory system problems, such as anemia, or heart disease.SAFETY LISTINGIn accordance with the procedures and specifications listed in the UL Subject 2728-2009 "pellet fuelcooking appliances" and ULC/ORD C272 and Canadian CSA C22.2 #3 "for electrical features of fuelburning equipment." Pit Boss Grills pellet cooking appliances have been independently tested andlisted by Intertek (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.4
COPYRIGHT NOTICECopyright 2017. All right reserved. No part of this manual may becopied, transmitted, transcribed, stored in a retrieval system, in anyform or by any means without expressed written permission of,Dansons Inc.3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013sales@pitboss-grills.com ll-Free: 1-877-303-3134, Fax: 1-877-303-31355
TABLE OF CONTENTSSafety Information . 3Care & Maintenance. 18Parts & Specs. 7Using Wood Pellet Fuel.19Assembly Preparation.8Cooking Guidelines.19Assembly InstructionsTips & Techniques.21Mounting The Wheels To The Legs .8Assembling The Cart.8Mounting The Cart Panels.8Installing The Cart To The Barrel.9Securing The Door Stopper, Door Magnet .9Attaching The Cabinet Door Handle.9Mounting The Cabinet Door To The Cart. 10Attaching The Lid Handle. 10Securing The Lid Stopper . 10Assembling The Side Shelf. 10Mounting The Side Shelf. 11Installing The Grease Tray. 11Securing The Chimney. 11Installing The Cooking Components . 11Connecting To A Power Source.12Operating InstructionsTroubleshooting . 22Electrical Wire Diagram. 24Replacement PartsGrill Replacement Parts .25Hopper Replacement Parts.26WarrantyConditions.26Exceptions. 27Ordering Replacement Parts. 27Contact Customer Service. 27Warranty Service . 27Accessories Sold Separately.28Recipes.29Grill Environment.13Grill Temperature Ranges.13Understanding The Control Board. 14Understanding The "P" Setting .15Hopper Priming Procedure. 16First Use – Grill Burn-Off. 16Preheating. 16Automatic Start-Up Procedure. 16Manual Start-Up Procedure. 17Shutting Off Your Grill.176
PARTS & SPECS1Part# Description1Porcelain-Coated Steel Upper Cooking Rack2Porcelain-Coated Cast-Iron Cooking Grids (x3)3Lid Stopper4Chimney Gasket5Chimney Cap Assembly6Chimney Stack7Lid Handle Bezel (x2)8Lid Handle9Flame Broiler Slider10Flame Broiler Main Plate11Hopper Assembly12Main Barrel13Grease Tray14Support Leg (x4)15Side Shelf16Side Shelf Handle, Grease Tray Handle (x2)17Tool Hook (x4)18Bottle Opener19Door Stopper20Door Magnet21Bottom Shelf22Locking Caster Wheel (x4)23Cart Back Panel24Cart Side Panel (x2)25Cabinet Door Bezel (x4)26Cabinet Door Handle (x2)27Cabinet Door (x2)AScrew (x24)BWasher (x24)CLocking Washer (x24)DScrew 4-3232224252627A27-1B27-2NOTE: Due to ongoing product development, parts are subject to change withoutnotice. Contact Customer Service if parts are missing when assembling the unit.CDPB – ELECTRIC REQUIREMENTS110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG7MODELUNIT ASSEMBLED (WxHxD) UNIT WEIGHTCOOKING AREATEMP. RANGE DIGITAL FEATURESPB1,567mm x 1,330mm x 586mm/ 62” x 52 ⅓” x 23”Main - 4,482 cm² / 695 sq. in.Upper Rack - 1,998 cm² / 309 sq. in.TOTAL - 6,480 cm² / 1,004 sq. in.82-260 C/ 180-500 FPB1000SC193.0 kg/ 205.0 lbEight temperature presets,start-up and cool-downcycles, electric igniter
ASSEMBLY PREPARATIONParts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blisterpack after removing from the protective shipping carton. Before assembly of product, review all parts and reference the partslist. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact yourdealer or Pit Boss Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES).service@pitboss-grills.com Toll-Free: 1-877-303-3134 Toll-Free Fax: 1-877-303-3135IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.Tools required for assembly: screwdriver and level. Tools not included.ASSEMBLY INSTRUCTIONSIMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screwscompletely until all screws for that step have been installed. Hardware combination involving a locking washer andwasher should be installed with the locking washer closest to the head of the screw.1. MOUNTING THE WHEELS TO THE LEGS1Parts Required:44xxSupport Leg (#14)Locking Caster Wheel (#22)Installation: Rotate one of the pre-threaded locking caster wheels into the bottomof a support leg by hand-tightening it into the hole. Continue to installthe other caster wheels to the remaining support legs.2. ASSEMBLING THE CART2Parts Required:1888xxxx14-214-414-114-3Bottom Shelf (#21)Screw (#A)Locking Washer (#C)Washer (#B)Installation: Attach the bottom shelf to one of the four support legs using two washers,locking washers, and screws. Note illustration for support leg placement. On a level surface, continue to secure the other support legs to thebottom shelf.IMPORTANT: The edge of the bottom shelf with holes should faceforward. The holes are for the cabinet doors installation.AC B33. MOUNTING THE CART PANELSParts Required:2 x1 x12 xCart Side Panel (#24)Cart Back Panel (#23)Screw (#D)8
Installation: Attach the cart back panel to the rear support legs of the cart, andsecure the inside edges using four screws. Repeat the same installationto mount the two cart side panels to the other support legs.NOTE: Once installed, the exterior of the cart panels are flush withthe support legs and bottom shelf.4. INSTALLING THE CART TO THE BARREL4AParts Required:1161616xxxxMain Barrel (#12)Screw (#A)Locking Washer (#C)Washer (#B)Installation: Place a piece of cardboard on the floor to prevent scratching the unit.Lay the main barrel on its side, hopper end pointed upward, on thecardboard. Note illustration 4A.4BAInsert the assembled cart into the main barrel brace, and secure eachleg to the main barrel brace using four washers, locking washers, andscrews. Repeat same installation for other three support legs, leavingthe bottom side (facing the ground) unsecure. Note illustration 4B.IMPORTANT: Lock caster wheels before lifting grill upright. Carefully, lift the grill into an upright position with the wheels on thebottom. Secure the final side of the grill using four washers, lockingwashers, and screws.5. SECURING THE DOOR STOPPER, DOOR MAGNET5Parts Required:112xxxDoor Stopper (#19)Door Magnet (#20)Screw (#D)Installation: Remove the two pre-installed screws in the center of the bottomshelf. Secure the door stopper to the same area using the two screws,with the raised stop facing the back of the cart. Directly above, mount the door magnet using two screws. Ensure theraised magnet is facing the front of the cart.6. ATTACHING THE CABINET DOOR HANDLESParts Required:224xxxCabinet Door (#27)Cabinet Door Handle (#26)Cabinet Door Bezel (#25)Installation: 9Remove the pre-installed screws from the cabinet door handle. Fromthe rear of the cabinet door, insert one screw so that it protrudes to the6C B
front. Add a cabinet door bezel on the screw, then hand-tighten thescrew (from the rear) into the cabinet door handle. Continue to securethe handle by inserting a screw into the other side and tightening. Repeat same installation for second cabinet door handle.7. MOUNTING THE CABINET DOORS TO THE CART7Installation: Align the left cabinet door with the front of the cart. Insert the bottompin into the pivot hole on the left side of the bottom shelf, then pushdown on the locking-loaded top pin, and lock into the hole on themain barrel brace.IMPORTANT: The cabinet door should swing freely once installed, andline up with the door stopper and door magnet. If unlevel, ensurethe top and bottom pins of the cabinet door are inserted correctly. Repeat same installation for second cabinet door on the right side.8. ATTACHING THE LID HANDLE8Parts Required:12xxLid Handle (#8)Lid Handle Bezel (#7)Installation: Remove the pre-installed screws from the lid handle. From inside thebarrel lid, insert one screw so that it protrudes to the outside. Add abezel on the screw, then hand-tighten the screw (from the inside) intothe lid handle. Repeat same installation for other end of lid handle.9. SECURING THE LID STOPPER9Parts Required:1xLid Stopper (#3)Installation: Secure the lid stopper onto the top of the main barrel using the preinstalled screw on the top of the main barrel.10. ASSEMBLING THE SIDE SHELF10AParts Required:1411xxxxSide Shelf (#15)Tool Hook (#17)Side Shelf Handle (#16)Bottle Opener (#18)Installation: Turn the side shelf upside down. On the edge of the side shelf with fourholes, install the tool hooks into each hole along the edge. Tool hookswill secure to the self-clinching nut that is pre-mounted on the inside. Next, remove the pre-mounted screws from the side shelf handle. On theshort side with two holes, hand-tighten the screw (from the inside) intothe handle. Repeat for the other end of the handle. Note illustration 10A.10B10
Last, remove the two pre-mounted screws for the bottle opener, andre-install on the corner of the side shelf. Note illustration 10B.11. MOUNTING THE SIDE SHELF11Installation: Remove the four pre-mounted screws from the side of the main barrel. From underneath, secure the side shelf to the side panel of the mainbarrel using the four screws previously removed.NOTE: Do not tighten any screws completely until all screws havebeen installed. Once all screws are installed, then tighten securely.IMPORTANT: Avoid using the side shelves to move or lift the grill.The weight of the unit will cause the side shelf to break, which is notcovered by warranty.12. INSTALLING THE GREASE TRAY12AParts Required:11xxGrease Tray (#13)Grease Tray Handle (#16)Installation: Remove the pre-mounted screws from the side shelf handle. On theedge of the grease tray with two holes, align the handle with the holes,then hand-tighten the screw (from the inside) into the handle. Note 12A. Slide the grease tray into the tray opening on the front panel of theunit. The grease tray is completely inserted once the front of the trayis flush with the front panel of the unit. Note 12B.13. SECURING THE CHIMNEYParts Required:111xxxChimney Gasket (#4)Chimney Cap Assembly (#5)Chimney Stack (#6)Installation: Locate the chimney opening on the side of the main barrel. Removethe pre-installed two screws, locking washers, and washers. From the outside of the main barrel, secure the chimney gasket andchimney stack to the side panel by re-installing the two screws, lockingwashers, and washers. The screw will fasten to the pre-mounted nuton the inside of the barrel. Next, secure the chimney cap onto the top of the chimney stack withthe screw and nut as shown.NOTE: Adjust the chimney cap to affect the airflow inside the maingrill. If cooking at low temperature, keep the cap more open. Ensurethe chimney cap allows for air to escape.1112B13
14. INSTALLING THE COOKING COMPONENTS14AParts Required:3111xxxxCooking Grids (#2)Upper Cooking Rack (#1)Flame Broiler Main Plate (#10)Flame Broiler Slider (#9)Installation: Insert the flame broiler main plate into the main grill. Rest the flamebroiler main plate on the built-in ledge (on the inside right) of themain grill that directs grease towards the grease bucket. Slide theentire piece to the left side, and the two slots on the flame broilermain plate will fit into the rounded ledge above the burn pot. It willsit slightly at a downward angle. Note illustration 14A.14BNOTE: If the main plate is on the base of the barrel, it is installed incorrectly. Place the flame broiler slider on top of the flame broiler main plate,covering the slotted openings. Ensure the raised tab is on the left, to easilyadjust for direct or indirect flame when cooking. Note illustration 14B.NOTE: When the flame broiler slider is open, and direct flame is usedwhile cooking, do not leave the grill unattended for any period of time. Place the cooking grids, side-by-side, on the grid ledge inside the main grill.Place the upper cooking rack on the upper ledge inside the main grill. Thecooking rack will lock into place. The unit is now completely assembled.NOTE: To maintain the searing and grilling performance of yourcooking grids, regular care and maintenance Is required.15. CONNECTING TO A POWER SOURCENOTE: Before plugging your Pit Boss into any electrical outlet, ensurethe temperature dial is in the OFF position. 15FAST-BLOW FUSE,5 AMPSTANDARD OUTLETThis appliance requires 110 volt, 60hz, 275w, 5 amp service. It must be a3-prong grounded plug. Ensure grounded end is not broken off beforeuse. The control uses a 5 amp, 120 volt, fast-blow fuse to protect theboard from the igniter.GFCI OUTLETSThis appliance will work on most GFCI outlets, with a recommendedsize of 15 amp service. If your GFCI outlet is highly sensitive to powersurges, it will likely trip during the start-up phase of operation. Duringthe start-up phase, the igniter draws 200-700 watts of electricitywhich can be too much power for a GFCI outlet to handle. Each time ittrips, it increases in sensitivity. If the GFCI keeps tripping, replace theoutlet or change to a non-GFCI outlet.ON THE ROADDisconnect the igniter from the main wiring harness. Use the manualstart-up procedure. A Pit Boss unit can operate using a 12 volt, 100 wattinverter plugged into your automobile outlet. To use the automaticigniter, it is recommended to use a minimum of a 1000 watt inverter.IMPORTANT: Disconnect unit from power source when not in use.12
OPERATING INSTRUCTIONSWith today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fatintake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pelletgrill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.Throughout this manual, you will notice the emphasis on grilling food slowly at LOW or MEDIUM temperature settings.GRILL ENVIRONMENT1. WHERE TO SET-UP THE GRILLWith all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking timeneeded to perfect your meals.All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearancemust be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling oroverhang. Keep your grill in an area clear from combustible materials, gasoline and other flammable vapors and liquids.2. COLD WEATHER COOKINGAs it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma ofsmoked foods will help cure your winter blues.Follow these suggestions on how to enjoy your grill throughout the cooler months: If smoking at low temperatures fails, increase the temperature slightly to achieve the same results. Organize – Get everything you require ready in the kitchen before you head outdoors. During the winter, move yourgrill to an area that is out of the wind and direct cold. Check local bylaws regarding the proximity of your grill inrelation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and get it done! To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a logor history of what you cooked, the outdoor temperature, and the cooking time. This will help later down the road tohelp you determine what to cook and how long it will take. In very cold weather, increase your preheating time by at least 20 minutes. Avoid lifting the lid any more than necessary. Cold gusts of wind can completely cool your grill temperature. Beflexible with your serving time; add about 10 – 15 minutes extra cooking time each time you open the lid. Have a heated platter or a dish cover ready to keep your food warm while making the trip back inside. Ideal foods for winter cooking are those that require little attention, such as roasts, whole chickens, ribs, and turkey.Make your meal preparation even easier by adding simple items such as vegetables and potatoes.3. HOT WEATHER COOKINGAs it becomes warmer outdoors, the cooking time will decrease.Follow these few suggestions on how to enjoy your grill throughout the hot months: Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups. Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meatfrom over cooking and drying out. Even in hot weather it is still better to cook with the lid of your grill down. You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled upnewspaper around the foil and this will keep food hot for 3 to 4 hours.GRILL TEMPERATURE RANGESTemperature readouts on the control board may not exactly match the thermometer. All temperatures listed beloware approximate and are affected by the following factors: outside ambient temperature, the amount and direction ofwind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked.13
HIGH TEMPERATURE (205-315 C / 401-599 F)This range is best used to sear and grill at a high heat. Use in tandem with the flame broiler (slide plate) for indirect ordirect flame cooking. With the flame broiler open, direct flame is used to create those “blue” steaks, as well as flamekissed vegetables, garlic toast or s’mores! When the flame broiler is closed, the air circulates around the barrel, resultingin convection heat. High temperature is also used to preheat your grill, burn-off the cooking grids, and to achieve high heatGRILLS(WALMART)in extreme cold weather conditions.PELLETTAILGATER, CLASSIC, AUSTIN XL MEDIUM TEMPERATURE (135-180 C / 275-356 F) LOW TEMPERATURE (80-125 C / 176-257 F)This range is best for baking, roasting, and finishing off that slow smoked creation. Cooking at these temperatures willgreatly reduce the chances of a grease flare-up. Ensure that the flame broiler slider in the closed position, covering theslotted openings. Great range for cooking anything wrapped in bacon, or where you want versatility with control.“P” SETRÉGLAGE «P»PRIMEAMORÇAGEThis range is used to slow roast, increase smoky flavor, and to keep foods warm. Infuse more smoke flavor and keep yourmeats juicy by cooking longer at a lower temperature (also known as low and slow). Highly recommended for the big turkey300ºat Thanksgiving, juicy ham at Easter, or the huge holidayfeast.“P” SETCOOK350º250º“P” SETRÉGLAGE «P»Smoking is a variationFC on true barbecuing and is truly the main advantage of grilling on a wood pellet grill. Hot smoking,225º400ºPROBE 1another FCname for low and slow cooking, is generally done between 80-125oC / 176-257oF. Hot smoking works best whenACTUALlonger cooking time is required, such200ºas large cuts of meats, fish,450ºor poultry.FCPROBE 2PRIMEFCTIP: To intensifythat savory flavor, switch to SMOKE (low) temperature range immediately after putting yourAMORÇAGEfoodSMOKE475ºon the grill. This allows the smokeFUMÉEto penetrate the meats.OFFHIGHThe key is to experiment with the length of timefor smoking, before the meal is finished cooking. Some outdoor chefsARRÊTyou allowÉLEVÉprefer to smoke at the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!UNDERSTANDING THE CONTROL BOARDCONTROL“P” SET“P” SETPROBE 1FCSETPRIMEPROBE 2COOKMeat GrillFC FACTUALFCPROBE250300250º“P” SETFCMEAT / P200ºSMOKE450475SmokeOff“P” SETThe Off Setting on the Temperature Control Dial is the offmode for the unit. The unit will not function on this setting.400º450º Smoke Setting on the Temperature Control Dial is theThePRIMEstart-up mode for the unit. The grill operates at the lowest475ºtemper
list. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES). service@pitboss-grills.com Toll-Free: 1-877-303-3134 Toll-Free Fax: 1-877-303-3135
