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THELOOKING GLASSROOM
The Looking Glass RoomThe Ivy Castle View offers an intimate private space for eventsand functions which is available to book seven days a weekfor breakfast, lunch and dinner.The Looking Glass Room is adorned with colourful vintage printsand locally referenced artwork inspired by Guildford’s historic heritage,the Surrey landscape, Lewis Carroll’s Alice in Wonderland, and the goldensands of the ancient River Whey.The Art Deco-style, polished dark oak parquet floor and gilded iron pendantlighting add a touch of glamour to the space. In addition, The Looking GlassRoom features a beautiful silk clad and pale orange onyx bar, decorated withantique brass rod detailing, as well as its own private covered terrace, completewith beautiful views across Guildford Castle, making the room suitable for bothseated and standing receptions.Ideally situated within the Tunsgate Quarter shopping centre on thebustling Guildford High Street, our private dining room is located on the firstfloor of the brasserie.The Looking Glass Room at The Ivy Castle View accommodates 30 guests onone long table, 38 guests across multiple tables or 70 guests for a standingreception, making it ideal for all occasions including wedding receptions,corporate events and private parties.Our dedicated Events Manager is available to assist with any details to enhanceyour occasion whether that be music, floral arrangements or table design tocreate a truly memorable event.
MORE DETAILSFor use of The Looking Glass Room we do not have any room hire charges but instead pricesare based on a minimum spend which varies by time of day. All of our pricing is inclusive ofcomplimentary menus, place cards and Wifi. Please note we are unable to allow corkage.All tables will be decorated with seasonal flowers.Audio VisualPlease note non-amplified live music is permitted and restaurant background music is available.Screen available in house and we have an inbuilt sound system. You are welcome to play your own musicthrough the sound system in the room, or background music can be provided.Travel & ParkingNearest train station – GuildfordParking – Castle Car parkSydenham Rd, Guildford GU1 3RW (3 minute walk)TimingsBreakfast: 08.30 until 10.30 Monday - Friday,09.00 until 10.30 Saturday - SundayLunch: 12.00 until 17.00 with host’s access from 11.30Dinner: 18.30 until 00.00 with host’s access from 18.00 (Sunday guests’ departure 23.00)Food Allergen DisclaimerPlease always inform us of any allergies or intolerances. Not all ingredients are listedon the menu and we cannot guarantee the total absence of allergens. Detailed informationon the fourteen legal allergens is available on request, however we are unable to provideinformation on other allergens.Please note that due to COVID-19 and the Government Guidelines in place as a result,our capacities, timings and menus may vary.
BREAKFASTWe offer a selection of three breakfast menus to choose from. Please note the entireparty must dine from the same menu.Each menu is served with freshly squeezed orange juice and The Ivy 1917 Breakfast blendor filter coffee. Additional juices and smoothies are available.JUICES & SMOOTHIESMixed Berry Smoothie 5.25Strawberry, raspberry, blueberry, banana, coconut milk and limeImmunity Smoothie 5.50Orange, lemon, ginger, turmeric, cayenne, banana, avocadoGreen Juice 4.75Kale, spinach, celery, romaine, cucumber, apple & lemonMENU A 22Toast and preservesA choice of white, granary and non-gluten bread,served with strawberry jam, apricot jam and marmaladeOat and almond granolaRaspberries, coconut “yoghurt” and raisinsBacon and egg brioche rollSmoked streaky bacon and fried hen’s egg
BREAKFASTWhen choosing the below menu, we do require you to select one main course optionfor all guests in advance. Dietary requirements will be catered for separately.MENU B 27Selection of mini pastries and preservesMini croissant, chocolate twist, pain aux raisin and wild berryDanish, served with butter and preservesOat and almond granolaRaspberries, coconut “yoghurt” and raisinsEggs BenedictPulled honey roast ham, toasted muffins, two poachedhen’s eggs with hollandaise sauce and watercressOREggs RoyaleThe Ivy Cure smoked salmon, toasted muffins, two poachedhen’s eggs with hollandaise sauce and watercressMENU C 34Selection of mini pastries and preservesMini croissant, chocolate twist, pain aux raisin and wild berryDanish, served with butter and preservesOat and almond granolaRaspberries, coconut “yoghurt” and raisinsThe Ivy full English breakfastSmoked streaky bacon, Cumberland herbed sausages, fried hen’s eggs, potato rösti,black pudding, roast plum tomato, grilled flat mushroom and baked beansServed with sourdough toast
CANAPÉSWe recommend 4 canapés per person for a pre-dinnerreception or 12 per person for a drinks party.Please choose from the options below.Truffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75SAVOURY CANAPÉS 2.75 per biteTruffle arancini (V)Lobster cocktail cornet with caviarCrunchy tempura prawns with kimchi sauceMini smoked haddock and salmon fishcakewith horseradish mayonnaiseGrilled sirloin skewers with truffle mayonnaiseCrispy duck, hoisin, ginger and chilliGrilled chicken skewers with chilli, mint and lime dipMini roast beef Yorkshire pudding with shaved horseradishSmoked salmon and chive cream cheese on rye breadGarden pea and nettle soup (VG)Halloumi fritters, red pepper tapenade (V)Potato rösti with truffle cream sauce (V)SWEET CANAPÉS 2.75 per biteAlmond and lavender macarons (V)Salted caramel chocolate balls (V)
TASTING DISHESWe recommend 6 bowl food optionsper person for a drinks party.SAVOURY BOWLS 6.75 per bowlSalt and pepper squid with wasabi mayonnaiseThe Ivy shepherd’s pieBuffalo mozzarella with pistachio, courgette and salsa verde (V)Seasonal risotto (V)Classic prawn cocktailCrispy duck and five spice saladTossed Asian salad with beansprouts, pak choi, watermelon,broccoli and Hoi sin sauce (VG)Avocado and tomato cocktail with red pepper, lettuce,pomegranate and harissa sauce (VG)Keralan sweet potato curry with choi sum,broccoli and coconut (VG)SWEET MINI DISHES 6.75Classic crème brûlée (V)Chocolate profiterole (V)Red velvet cake (V)Chocolate shortbread slice (V)
DRINKSTRADITIONAL METHOD & SPARKLINGVintageBottle 75clThe Ivy Collection Champagne, Champagne, FranceNV67.00Veuve Clicquot Yellow Label, Champagne, FranceNV89.00Nyetimber, Classic Cuvee, Sussex, EnglandNV89.00Veuve Clicquot Rosé, Champagne, FranceNV97.00Palmer, Blanc de Blancs, Champagne, FranceNV130.00Laurent-Perrier, Cuvee Rosé, Champagne, FranceNV135.00Veuve Clicquot, Extra Brut, Extra Old, Champagne, FranceNV170.00Dom Perignon, Champagne, France2012225.00Krug, Grande Cuvee, Champagne, FranceNV250.00Nyetimber, 1086 Prestige Cuvee, Sussex, England2010280.00COCKTAILSThe Ivy RoyaleOur signature take on a classic Kir Royale cocktail12.50The Ivy Bloody MaryThe Ivy vegan spice mix, tomato juice and Wyborowa Vodka9.50Peach BelliniPeach pulp and Prosecco9.25Aperol SpritzAperol, Prosecco and Fever-Tree Soda with an orange twist10.25Paloma SpritzPatrón Reposado Tequila and pink grapefruit juice toppedwith Fever-Tree Soda Water & Prosecco10.85Passionate SpritzA light & fruity fizz made with Aperol, Skyy Passion Fruit Vodka and Prosecco10.95Salted Caramel Espresso MartiniA classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueurand freshly pulled espresso, sweetened with salted caramel syrup10.95
DRINKSGIN & TONIC SELECTIONThe Ivy Special G&TBeefeater Gin, lavender, cucumber & limewith Fever-Tree Mediterranean Tonic10.75Pink Raspberry G&TPinkster Gin, fresh raspberries and fresh mint, with Fever-Tree Elderflower Tonic10.50Rhubarb & Raspberry G&GSlingsby Rhubarb Gin, Chambord Black Raspberry Liqueurand Fever-Tree Ginger Ale11.50Hemingway G&TFlavours inspired by a classic Hemingway Daiquiri cocktail using Plymouth Gin,Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished witha slice of pink grapefruit and a maraschino cherry10.25Black Forest G&TMonkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin with forest berries,a twist of lemon zest & finished with Fever-Tree Mediterranean Tonic12.95Blood Orange G&TMalfy Arancia Blood Orange Gin, Aperol and sliced orange,topped with Fever-Tree Aromatic Tonic10.75Single Estate G&TServed with Ramsbury Single Estate Gin from the heart of Wiltshire, 30/40Double Jus Apple Cider Liqueur and Fever-Tree Naturally Light Tonic Waterand finished with apple & lime10.95
EXPRESS LUNCH MENUAvailable Monday - Friday11am - 5pmFor groups of up to 12 guestsYour guests may order on the day from this menuFor groups of 13 guests and overWe ask all of your guests to order in advance from this menu andwe require the final pre-orders no later than two weeks prior to your eventTwo courses 24.95 Three courses 28.95STARTERSBuffalo mozzarella with salsa verdeCrushed pistachios, courgettes, basil and a green herb dressingGarden pea & nettle soupCrumbled Greek style “cheese” and crushed peasMAINSChicken MilaneseBrioche-crumbed chicken breast with a fried egg,Parmesan and truffle cream sauceChargrilled halloumiCourgette tapenade, sprouting broccoli, Gordal oliveswith baby basil and rustic tomato saucePeas and sugar snaps served sharing style to the tableDESSERTSClassic crème brûléeClassic set vanilla bean custard with a caramelised sugar crustFrozen mixed berriesYoghurt sorbet, lemon balm and a warm white chocolate sauceTea & coffee available 3.75 per personMini chocolate truffles – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
PRIVATE DINING MENUSWe offer a selection of four menus to choose frombut please note you must select one menu for the whole party.For groups of up to 12 guestsYour guests may order on the day from this menuFor groups of 13 guests and overWe ask all of your guests to order in advance from this menu andwe require the final pre-orders two weeks prior to your eventTruffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75VEGETARIAN AND VEGAN MENU A 43STARTERSGrilled asparagus (V)Warm asparagus spears, Szechuan mayonnaise, capers,flaked almonds, fried quail’s egg and watercressBuffalo mozzarella with salsa verde (V)Crushed pistachios, courgettes, basil and a green herb dressingAvocado and tomato cocktail (VG)Red pepper, lettuce and pomegranate dressed with a spicy harissa sauceMAINSBaked miso aubergine (VG)Cracked durum wheat, cauliflower, red pepper, raisins,flaked almonds, coconut yoghurt and rocketChargrilled halloumi (V)Courgette tapenade, sprouting broccoli, Gordal oliveswith baby basil and rustic tomato sauceKeralan sweet potato curry (VG)Choy sum, broccoli, coriander and coconut with steamed jasmine riceDESSERTSCrème brûlée (V)Classic set vanilla custard with a caramelised sugar crustFrozen berries (V)Mixed berries with yoghurt sorbet and warm white chocolate sauceSelection of fresh fruits (VG)Fruit plate with coconut “yoghurt” and chia seedsSelection of teas and filter coffeeMini chocolate truffles – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
PRIVATE DINING MENUSTruffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75MENU B 45Salt-crusted sourdough breadWith salted butterSTARTERSAvocado and tomato cocktailRed pepper, lettuce and pomegranate dressed with a spicy harissa sauceBuffalo mozzarella with salsa verdeCrushed pistachios, courgettes, basil and a green herb dressingGarden pea & nettle soupCrumbled Greek style “cheese” and crushed peasMAINSThe Ivy shepherd’s pieSlow-braised lamb leg and beef, Cheddar potato mash with peas,sugar snaps, baby shootsSalmon and smoked haddock fish cakeCrushed pea and herb sauce with a soft poached hen’s egg and baby watercressChargrilled halloumiCourgette tapenade, sprouting broccoli, Gordal oliveswith baby basil and rustic tomato sauceDESSERTSClassic crème brûléeClassic set vanilla custard with a caramelised sugar crustProfiterolesVanilla ice cream, warm chocolate sauce and gold flakesFrozen mixed berriesYoghurt sorbet, lemon balm and a warm white chocolate sauceSelection of teas and filter coffeesMini chocolate truffles – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
PRIVATE DINING MENUSTruffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75MENU C 59Salt-crusted sourdough breadWith salted butterSTARTERSThe Ivy Cure smoked salmonBlack pepper, lemon, and dark rye breadGarden pea & nettle soupCrumbled Greek style “cheese” and crushed peasDuck liver parfaitCaramelised hazelnuts, truffle, pear and ginger compote, toasted briocheMAINSKorean glazed chickenPickled mooli, sprouting broccoli, sesame,avocado and jalapeño sauce, citrus mayonnaiseThe Ivy rabbit and langoustine pieParisienne carrots with a tarragon cream sauce, watercress and a puff pastry crustKeralan sweet potato curryKeralan sweet potato curry, choy sum, broccoli,coriander and coconut with steamed jasmine riceDESSERTSSticky toffee puddingSalted caramel sauce, dates, clotted cream and gold flakesClassic crème brûléeClassic set vanilla custard with a caramelised sugar crustFrozen mixed berriesYoghurt sorbet, lemon balm and a warm white chocolate sauceSelection of teas and filter coffeesMini chocolate truffles – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
PRIVATE DINING MENUSTruffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75MENU D 68Salt-crusted sourdough breadWith salted butterSTARTERSCrispy duck saladWarm crispy duck with five spice dressing, toasted cashews,watermelon, beansprouts, sesame seeds, coriander and gingerPrawn cocktailClassic prawn cocktail with baby gem, avocado, cherry tomatoesand Marie Rose sauceBuffalo mozzarella with salsa verdeCrushed pistachios, courgettes, basil and a green herb dressingMAINSSirloin steakCreamed wild mushrooms with potato rösti,green beans, watercress and truffle sauceBlackened cod filletBaked in a banana leaf with a soya marinade, citrus-pickled fennel,grilled broccoli, chilli and yuzu mayonnaiseBaked miso aubergineCracked durum wheat, cauliflower, red pepper, raisins,flaked almonds, coconut yoghurt and rocketDESSERTSSticky toffee puddingSalted caramel sauce, dates, clotted cream and gold flakesChocolate bombeMelting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauceApple tart fineBaked apple tart with Calvados caramel and Madagascan vanilla ice creamSelection of teas and filter coffeesMini chocolate truffles – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
PRIVATE DINING MENUSTruffle aranciniFried Arborio rice ballswith truffle cheese 5.95Honey-glazed almondsRosemary and sea salt 3.50Spiced green olivesGordal olives with chilli,coriander and lemon 3.75MENU E 78Salt-crusted sourdough breadWith salted butterSTARTERSTwice-baked cheese souffléGratinated Monterey Jack and mozzarella cheesewith grated black truffle and a cream sauceLobster and prawn cocktailChilled lobster and prawn cocktail with baby gem, tomatoes and Marie Rose sauceDuck liver parfaitCaramelised hazelnuts, truffle, pear and ginger compote, toasted briocheMAINSGrilled sea bassFennel, French beans, salsa verde, red pepper, rocket and a chopped tomato sauceBaked miso aubergineCracked durum wheat, cauliflower, red pepper, raisins,flaked almonds, coconut yoghurt and rocketBeef filletCreamed wild mushrooms with potato rösti,green beans, watercress and truffle sauceDESSERTSChocolate bombeMelting chocolate bombe with a vanilla ice cream,honeycomb centre and hot salted caramel sauceBlack Bee honey and white chocolate cheesecakeMango sorbet, honeycomb and edible flowerSelection of cheesesKeen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackers
POST DINNER TREATSMini chocolate truffle – 3.75With a liquid salted caramel centreSelection of cheeses - 10.50Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheeseand Pavé d’Affinois with pear chutney and wholegrain crackersSINGLE MALT SCOTCHLaphroaig 10 year12.50Macallan Double Cask 12 year16.00Macallan Triple Cask 12 year18.50Aberlour A’Bunadh Batch 6120.00Macallan Rare Cask55.00COGNACCourvoisier VSOP9.50Maxime Trijol VSOP12.50Leyrat XO Vieille Reserve22.50Martell Cordon Bleu24.00Courvoisier XO26.00DESSERT WINES, PORT & SWEET SHERRYMoscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy (375ml btl)27.00Maury, Lafage, Languedoc, France, 2017 (500ml btl)30.00Pedro Ximénez, Bodegas Alvear, Montilla-Moriles, Spain (375ml btl)31.00Sauternes, Petite Guiraud, Bordeaux, France (375ml btl)36.0010yr Tawny Port, Quinta do Vallado, Douro, Portugal (500ml btl)40.00Ruby Port, Warre’s, LBV, Douro, Portugal (750ml btl)46.00Royal Tokaji, Gold Label, Tokaji, Hungary (500ml btl)80.00Spirits served at 50ml (25ml on request).
DRINKSCOCKTAILSThe Ivy RoyaleOur signature take on a classic Kir Royale cocktail12.50The Ivy Bloody MaryThe Ivy vegan spice mix, tomato juice and Wyborowa Vodka9.50Peach BelliniPeach pulp and Prosecco9.25Aperol SpritzAperol, Prosecco and Fever-Tree Soda with an orange twist10.25Paloma SpritzPatrón Reposado Tequila and pink grapefruit juice toppedwith Fever-Tree Soda Water & Prosecco10.85Passionate SpritzA light & fruity fizz made with Aperol, Skyy Passion Fruit Vodka and Prosecco10.95Salted Caramel Espresso MartiniA classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueurand freshly pulled espresso, sweetened with salted caramel syrup10.95COOLERS & NON-ALCOHOLIC COCKTAILSPeach & Elderflower Iced TeaWith The Ivy 1917 & afternoon tea blends5.50Virgin Bellini5.95A delicious version of the classic peachfizz using white peach purée and Fever-TreeWhite Grape & Apricot SodaStrawberry & Vanilla SodaA blend of strawberry, fruits &vanilla with Fever-Tree soda water6.50Elderflower Garden 6.50Seedlip Garden 108, Æcorn Dry non-alcoholicaperitif, elderflower cordial and Fever-TreeElderflower Tonic, garnished with cucumberribbon and edible flowersCos-no-politan 6.50Seedlip Grove 42 alcohol-free citrusdistillate shaken with cranberry, lime& sugar with an orange twistDry London Mule6.95Seedlip Garden 108, Bottlegreen Lemongrass& Ginger Cordial & Fever-Tree Mexican Lime& Yuzu SodaAngelic Amaretti SourLyre’s alcohol-free Amaretti shaken withegg white, lemon juice and a touch of sugar6.50Movie Star MartiniPineapple juice, lime juice, fresh passion fruit,passion fruit syrup and a shot of Fever-TreeWhite Grape & Apricot Soda6.50
DRINKSTRADITIONAL METHOD & SPARKLINGVintageBottle 75clThe Ivy Collection Champagne, Champagne, FranceNV67.00Veuve Clicquot Yellow Label, Champagne, FranceNV89.00Nyetimber, Classic Cuvee, Sussex, EnglandNV89.00Veuve Clicquot Rosé, Champagne, FranceNV97.00Palmer, Blanc de Blancs, Champagne, FranceNV130.00Laurent-Perrier, Cuvee Rosé, Champagne, FranceNV135.00Veuve Clicquot, Extra Brut, Extra Old, Champagne, FranceNV170.00Dom Perignon, Champagne, France2012225.00Krug, Grande Cuvee, Champagne, FranceNV250.00Nyetimber, 1086 Prestige Cuvee, Sussex, England2010280.00
DRINKSROSÉRosé, Lierre, Carinena, SpainSangiovese Rosé, Poderi Dal Nespoli, Filarino, Emilia-Romagna, ItalyLady A, Chateau La Coste, Vin de Pays de Mediterranee, FranceChateau Leoube, Love by Leoube, Provence, FranceProvence Rosé, Chateau d’Esclans, Whispering Angel,Cotes de Provence, FranceProvence Rosé Ultimate Provence, AOP Côtes de Provence, FranceWHITELafabuleuse Blanc, Domaine Lafage, Miraflors, Cotes Catalanes, FranceGruner Veltliner, Mantlerhof, Weitgasse, Kremstal, AustriaSoave Classico, Suavia, Veneto, ItalyChardonnay, Journey's End, Cape 34, Western Cape, South AfricaViognier, Valdivieso, Valley Selection, Maule Valley, ChileRiesling, Markus Molitor, Haus Klosterberg, Mosel, GermanyVermentino, Funtanaliras, Sardinia, ItalySauvignon Blanc, Craggy Range, Martinborough, New ZealandAlbariño, Bodegas Castro Martin, A20, Rias Baixas, SpainSylvaner, Scheurebe & Riesling, Joh. Bapt. Schafer, Schaferstundchen,Burg Layen, GermanyRioja Blanco, Bhilar, Rioja, SpainGavi di Gavi, Morgassi Superiore, Volo Riserva, Piedmont, ItalyFurmint, Royal Tokaji, Mezes Maly, HungaryPinot Gris, Prophet's Rock, Central Otago, New ZealandSauvignon Blanc, Mission Hill, Okanagan Valley, CanadaCrozes-Hermitage Blanc, Paul Jaboulet Aine, Mule Blanche, Rhone, FranceChardonnay, Creation, Reserve, Walker Bay, South AfricaChardonnay, Morgan, Double L Vineyard, California, USAMeursault Domaine Vincent Latour, Grands Charrons, Burgundy, FranceCondrieu, Saint Cosme, Rhone, FranceFume Blanc, Robert Mondavi, Napa Valley, USAChateau Smith Haut Lafitte Blanc, Pessac-Leognan, Bordeaux, FranceCorton-Charlemagne Grand Cru, Domaine Roux, Burgundy, FranceVintageBottle tle 2019201920152018475461707275809095110125170250
DRINKSREDVintageBottle 75clCabernet Sauvignon, Battle of Bosworth, Mclaren Vale, 0192018201920183133353638383940444447484953Rioja Reserva, Dinastia Vivanco, Rioja, Spain201454Zinfandel, Renwood, Premier Old Vine, Sonoma County, USA201855Chianti Classico, Castellare di Castellina, Tuscany, 0165663656876798285869697125Frappato, Nerello Mascalese, Terre di Giumara, Sicily, ItalyMerlot, Santa Rita, Gran Hacienda, Central Valley, ChileShiraz, Yering Station, Little Yering, Yarra Valley, AustraliaDouro Tinto, Quinta do Vallado, Douro Valley, PortugalTempranillo, Tabula, Damana 5, Ribera del Duero, SpainCotes du Rhone, Alain Jaume, Haut de Brun, Rhone, FranceMontepulciano d'Abruzzo, Luigi Valori, Abruzzo, ItalyChateau La Croix Ferrandat, St-Emilion, Bordeaux, FranceMalbec, Bodega Catena, Appellation Vista Flores, Mendoza, ArgentinaShiraz, Journey's End, Single Vineyard, Western Cape, South AfricaMorellino di Scansano, La Mozza, I Perazzi, Tuscany, ItalyCinsault, Cabernet Sauvignon, Syrah, Domaine Wardy, Bekaa Valley, LebanonPinot Noir, Spy Valley, Marlborough, New ZealandChateau Peyrabon, Haut Medoc, Bordeaux, FranceCabernet Sauvignon, Truchard, California, USAPinot Noir, Cloudy Bay, Marlborough, New ZealandChateauneuf du Pape, Domaine Grand Veneur, Rhone, FranceAmarone, La Dama, Veneto, ItalyMalbec, Bodega Catena, Alta, Mendoza, ArgentinaBarolo, Paolo Conterno, Riva del Bric, Piedmont, ItalyChassagne-Montrachet Rouge, Domaine Marc Morey, Burgundy, FranceNuits-Saint-Georges, Domaine Jean Chauvenet, Burgundy, FranceBaron Les Tourelles de Longueville, Pauillac, Bordeaux, FranceSyrah, Craggy Range, Le Sol, Hawke's Bay, New Zealand
DRINKSBEERS & CIDERThe Ivy Craft Lager,Scotland, 4.4% abv, 330ml5.95Brewed for The Ivy by HarviestounBrewery, a crisp and refreshing craft lagerMenabrea Bionda,Italy, 4.8% abv, 330mlWell balanced citrus, bitter tonesand floral, fruity undertones givea consistent and refined flavour6.00Harviestoun Old Engine Oil,Scotland, 4.4% abv, 330mlRich, viscous and chocolatey dark ale6.00Lucky Saint,Germany, 0.5% abv, 330ml4.95Unfiltered low-alcohol lager. Malt andcitrus driven, hazy lager with a full andcreamy mouthfeel and next to no alcoholSOFT DRINKSSelection of juices3.95Coca-Cola, Diet Coke, Coke Zero 3.50Fever-Tree Tonics & Sodas 3.50Range of Tonics, Ginger Ale, Lemonade, Mexican Lime & Yuzu Soda,White Grape & Apricot SodaEton Ridge Still mineral water 750ml 4.65Eton Ridge Sparkling mineral water 750ml 4.65The Ivy home-made Ginger Beer4.75Freshly pressed ginger juice, lemon, sugar and soda waterMixed Berry Smoothie 5.25Strawberry, raspberry, blueberry, banana, coconut milk and limeImmunity Smoothie 5.50Orange, lemon, ginger, turmeric, cayenne, banana, avocadoGreen Juice 4.75Kale, spinach, celery, romaine, cucumber, apple & lemon
CONTACT US01483 920099 events.ivyguildford@theivy-collection.com98-110 High Street, Guildford, GU1 3QYwww.theivyguildford.com
The Looking Glass Room at The Ivy Castle View accommodates 30 guests on one long table, 38 guests across multiple tables or 70 guests for a standing reception, making it ideal for all occasions including wedding receptions, corporate events and private parties. Our dedicated Events Manager is available to assist with any details to enhance
