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MARIECALLENDERS.COM @MARIECALLENDERSRESTAURANTSMINI POT PIE & PIE COMBOOur petite Chicken Pot Pie served with Caesarsalad and a FREE slice of pie! 14.49 Cal: 1410-1890MINI SHEPHERD’S PIE & PIE COMBOTender beef, carrots, zucchini, peas andmushrooms in a mushroom burgundy sauce.Topped with mashed potatoes and crusted witha three-cheese blend. Served with a Caesarsalad and a FREE slice of pie! 14.29 Cal: 910HEARTLAND CHICKEN POT PIELoaded with tender chunks of chicken withseasonings and vegetables and topped with ourfamous hand-pressed flaky crust. 15.29 Cal: 1140Excludes Cheesecakes and Seasonal Fresh Fruit Pies. ehtevaeL!suotgnicook shes)ideht(and

SHAREABLE APPETIZERSSomething for the tableFRESH AVOCADO AND SHRIMP STACKCajun-grilled shrimp stacked on layers of freshavocado, pico de gallo and spicy chipotle ranchdressing, served chilled with crispy tortilla chips.11.49 Cal: 590SPICY CAULIFLOWERCrispy battered cauliflower served with spicybuffalo sauce for dipping. 9.99 Cal: 550CRISPY GREEN BEANSOnion-battered green beans fried until goldenbrown and seasoned with Cajun spices. Servedwith spicy chipotle ranch dressing. 10.49 Cal: 810CRISPY CHICKEN TENDERSLightly breaded boneless chicken tenders withranch dressing and BBQ sauce. 11.79 Cal: 870MOZZARELLA STICKSCrispy, golden mozzarella sticks dusted withparmesan cheese and served with marinarasauce. 10.49 Cal: 690FRESH AVOCADO AND SHRIMP STACKCHEESY SPINACH AND ARTICHOKE DIPHot three-cheese spinach and artichoke diptopped with pico de gallo and melted parmesancheese. Served with crispy tortilla chips. 10.49Cal: 570APPETIZER COMBO PLATTERA sampling of mozzarella sticks, onion rings,crispy green beans and crispy chicken tenders.Served with spicy chipotle ranch dressing andmarinara sauce for dipping. 14.99 Cal: 1920SOUPS & CHILIWe’ve been using the freshest ingredients from original recipes for 70 years.Bowls of soup are served with our famous housemade cornbread Cal: 340.SOUP OF THE DAYAsk your server for today’s selection.9.49 Cal: 231-270HEARTY VEGETABLE 9.49 Cal: 90POTATO CHEESE 9.49 Cal: 590CALLENDER’S FAMOUSCHILI & CORNBREADGround Angus beef, tender beans and sweetonions topped with aged cheddar cheese,tortilla strips and pico de gallo. 10.99 Cal: 1110GARDEN SALADSEat Your Greens!BBQ CHICKEN SALADCrisp lettuce tossed with jack and cheddarcheese, tortilla strips and spicy BBQ ranchdressing. Topped with chicken tenders, roastedcorn, black beans, pico de gallo and freshavocado. 13.99 Cal: 1410SOUP, SALAD & QUICHEFreshly baked quiche with melted aged cheddarand jack cheeses topped with applewoodsmoked bacon. Served with a cup of soup and ahouse salad. 14.49 Cal: 1130-1520THAI CHICKEN SALADGrilled chicken with crisp romaine, carrots,green onion, red cabbage and kohlrabi withsesame dressing, crispy wontons and spicy Thaipeanut sauce. 13.99 Cal: 760SOUTHWEST AVOCADOIceberg, romaine, carrots, red cabbage, a blendof three cheeses and tortilla strips tossed inspicy chipotle ranch dressing. Topped withyour choice of Cajun-grilled chicken or anchomarinated shrimp, plus avocado, roasted corn,black beans and pico de gallo.with Cajun-Grilled Chicken 14.49 Cal: 830with Ancho-Marinated Shrimp 15.49 Cal: 760HONEY MUSTARD CHICKEN CRUNCHCrispy chicken tenders on our blend of icebergand romaine lettuces tossed with applewoodsmoked bacon, red onions, red peppers,tomatoes, carrots, red cabbage, three cheesesand honey mustard dressing. 14.29 Cal: 950CLASSIC COBBChicken breast, bleu cheese, applewood-smokedbacon, avocado, fresh roma tomatoes, greenonions, carrots, red cabbage and a choppedhard-boiled egg on our blend of iceberg andromaine. Add your choice of dressing: bleucheese, ranch, house-made signature SweetGherkin Thousand Island or Italian.14.49 Cal: 625-910SOUP, SALAD & QUICHESignature FavoritesVegetarian**** These selections contain no meat, fish, poultry or shellfish, but may contain dairy or eggs. Non-vegetarian dishes are prepared in our restaurant, and therefore cross-contamination may occur.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.P2

COMFORT CLASSICSHome Sweet HomeNEW YORK STRIP STEAKSeasoned and seared 10 oz. steak topped withhouse-made roasted garlic butter. Served withloaded mashed potatoes and fresh seasonalvegetables. 22.99 Cal: 680TOP SIRLOIN & SHRIMP*Seasoned and seared 6 oz. steak topped withhouse-made roasted garlic butter and pairedwith a Cajun-spiced skewer of tender shrimp.Served with loaded mashed potatoes and freshseasonal vegetables. 20.99 Cal: 830NEW YORK STRIP STEAKBRAISED AND SLOW-ROASTED POT ROASTTender chunks of chuck roast slow-simmeredfor full flavor and tenderness, topped withmushroom cabernet gravy. Served with mashedpotatoes and fresh seasonal vegetables.18.99 Cal: 740HOME-STYLE BEEF STROGANOFFTender beef sautéed with fresh mushroomsin a demi-glace red wine beef sauce, withcaramelized onions and a hint of Grey Poupon Dijon. Served over fettuccine pasta with a dollopof sour cream. 17.99 Cal: 870HONEY GINGER GLAZED SALMONGrilled salmon fillet brushed with a house-madehoney ginger glaze, served on rice with seasonalvegetables. 19.99 Cal: 570MARIE’S MEATLOAFSlow-baked with 100% ground Angus beef,onions, green peppers, carrots and specialseasonings and topped with mushroom cabernetgravy. Served with mashed potatoes and freshseasonal vegetables. 18.99 Cal: 610ROASTED TURKEY DINNERHand-carved roasted turkey served over ourapple-sage stuffing and topped with housemade giblet gravy. Served with mashedpotatoes, tangy cranberry sauce and freshseasonal vegetables. 19.29 Cal: 730SHRIMP & CHICKEN CARBONARAGrilled chicken breast and tender shrimp lightlysautéed in a rich, creamy sauce blended withcrispy bacon, fresh garlic, egg yolk, green peasand parmesan cheese, then topped with freshparsley. 18.29 Cal: 1140HONEY GINGER GLAZED SALMONCHICKEN & BROCCOLI FETTUCCINEGrilled chicken breast served on fettuccinepasta, tossed with fresh broccoli and a creamyparmesan, romano and asiago alfredo sauce.17.99 Cal: 1090ADD A CUP OF SOUP OR HOUSE SALAD 3.49 Cal: 60-400SAVORY SKILLETSGreat new flavors from skillet to table.THAI SHRIMP SKILLETSautéed shrimp, fresh vegetables, ovenroasted tomatoes and mushrooms in spicyThai shrimp sauce. Served with herb riceand topped with basil. 14.99 Cal: 730SPICY BEEF & CHICKEN SKILLETTender hanger beef tips and grilled chickenbreast, fresh vegetables and mushroomssautéed in a fajita marinade. With freshherb rice and cilantro. 14.99 Cal: 790On the houseOur housemade golden cornbread isbaked fresh and served warm withour signature honey spread with anyentrée. Cal: 340P3

BURGERS100% Angus Beef, Cooked to OrderSubstitute grilled chicken breast for no additional charge. Served with your choice of fries (Cal: 380),crispy tots (Cal: 330), honey mustard almond coleslaw (Cal: 250) or fresh fruit (Cal: 60).Substitute onion rings (Cal: 710) for 1.99CALLENDER’S CHEESEBURGER*Crisp lettuce, tomato, pickles, house-madesignature Sweet Gherkin Thousand Islanddressing and aged American cheese.12.19 Cal: 1070 ORIGINAL BURGER* 11.49 Cal: 910“THE WORKS” FRISCO*Grilled parmesan sourdough piled high withcrisp lettuce, tomato, pickles, aged Americancheese, applewood smoked bacon, crispy onionrings and house-made signature Sweet GherkinThousand Island dressing. 14.49 Cal: 1460TRADITIONAL FRISCO*Grilled parmesan sourdough with crisp lettuce,tomato, pickles and house-made signatureSweet Gherkin Thousand Island dressing.13.79 Cal: 1070BREAKFAST* BURGERLayered with crispy tots, melted aged cheddar,applewood smoked bacon, mayonnaise and afried egg. 13.49 Cal: 1040PLANT-BASED BURGERThick and juicy plant-based burger layered withhouse garlic sauce, caramelized onion jam andcrispy kale on a toasted classic bun.13.99 Cal: 660“THE WORKS” FRISCO*ADD TOPPINGS FOR 1.49 EACHAPPLEWOOD SMOKED BACON Cal: 80 CHEESE Cal: 135-165 AVOCADO Cal: 112 Cal: 60-400SIGNATURE SANDWICHES & TACOSThey’re a handful!Served with your choice of fries (Cal: 380), crispy tots (Cal: 330), honey mustard almond coleslaw(Cal: 250) or fresh fruit (Cal: 60). Substitute onion rings (Cal: 710) for 1.99FRENCH DIP SUPREMESliced USDA Choice roast beef with caramelizedonions, sautéed mushrooms and melted swisscheese on a grilled French baguette. Servedwith hot au jus. 15.49 Cal: 730 CLASSIC FRENCH DIP 13.99 Cal: 620HOT OPEN-FACED TURKEY SANDWICHRoasted turkey, apple-sage stuffing andhouse-made giblet gravy over grilled sourdoughbread. Served with fresh mashed potatoes andcranberry sauce. No additional side included.11.49 Cal: 815TURKEY CROISSANT CLUBRoasted turkey, applewood smoked bacon,tomato, avocado, lettuce and mayonnaise ona flaky butter croissant. 13.49 Cal: 1070MARIE’S MEATLOAF ONPARMESAN SOURDOUGHOur famous original recipe meatloaf piled highwith lettuce, tomato and mayonnaise on grilledparmesan sourdough. 13.49 Cal: 870GRILLED HAM STACKThinly shaved ham on grilled parmesansourdough with lettuce, tomato and SweetGherkin Thousand Island dressing. 13.49 Cal: 880VEGGIE TACOSGrilled red onions, mushrooms, poblanopeppers, red bell peppers, zucchini and ourthree-cheese blend inside soft corn tortillas.Topped with roasted corn, black beans, avocadoand pico de gallo. Served with black beans.No additional side included. 10.99 Cal: 460GRILLED SHRIMP STREET TACOSGrilled ancho-marinated shrimp, shreddedcabbage, onion, cilantro and chipotle ranchdressing inside soft corn tortillas. Servedwith black beans and fresh pico de gallo.No additional side included. 12.49 Cal: 510ALBACORE TUNA MELTAlbacore tuna salad topped with melted agedcheddar and Jack cheeses, avocado, tomato andapplewood smoked bacon on grilled Parmesansourdough. 13.99 Cal: 1050TURKEY CROISSANT CLUBP4