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Photo Credit: Mette NielsenSIOUX-CHEF.COM 612-486-CHEF (2433)
Taŋyáŋ yahípi!Welcome!The Sioux Chef proudly serves indigenous, pre-colonial foods of NorthAmerica that are naturally free of gluten, dairy and refined sugars.Using fresh, seasonal, foraged and wild ingredients, we’re reclaiming thebountiful cultures of our ancestors and sharing these stories through food.APPETIZERsCorn Chips DipGreat Northern Bean DipRoasted Squash DipSmoked Whitefish White Bean DipTurkey wild rice Meatballs Wild Green PestoBison wild rice Meatballs WojapiSeasonal Vegetable PlatterFresh Fruit PlatterMini Indigenous TacosBisonTurkeyVeganWild Rice Cracker Toasted Sage White Bean DipWild Rice Cracker Smoked White Fish White Bean DipSavory Wild Rice cake Forest Mushrooms kale pestoSavory Wild Rice Tart apple braised RabbitDeviled Duck Eggs Smoked Salt(Seasonal)
LUNCHBag Lunch with Sun Cookie add 2Wild Rice BowlWild Rice, Roasted Vegetables, Toasted Seeds, WojapiBisonTurkeyVeganCorn pocket SandwichCorn Pocket, Roasted Vegetables, Squash Puree, Wilted Greens, WojapiBisonTurkeyVeganCorn Wild Rice Tamales (2 Per Order)BisonTurkeyVegan
DinnerPlated, Family Style, BuffetPROTEINSCedar Braised BisonSage Smoked TurkeyCornmeal or Seed Crusted WalleyeBaked TroutVEGETABLES GRAINSseasonal Three Sisters BlendCorn, Beans, Squashseasonal Roasted VegetablesWild Rice PilafSweet Potato Mash
SoupS SaladSAdd Bison or Turkey 4SOUPSThree Sisters SoupSquash, Hominy, Corn, BeansWild Rice Vegetable SoupSeasonal Vegetables, Wild Rice, GreensNorthern PozoleRoasted Corn, Hominy, VegetablesSaladsGreens Seeds SaladHearty Greens, Kale, Toasted Pepita Sunflower Seeds, Puffed Wild Rice, AmaranthWild Rice SaladHearty Greens, Kale, Wild Rice,Toasted Seeds, Fresh BerriesThree Sisters SaladCorn, Hominy, Beans, Squash
BREADS SWEETSCornbreadSunflower CookiesSunflower thumbprintsWild Rice fruit Tartseasonal SorbetChia hazlenut Puddingnative Granolanative Granola BarsBEVERAGESCedar Maple Teacranberry Sage TeaFruit Water
ABOUT USThe Sioux Chef is revitalizing Native foods and building awarenessabout the diverse cultures and flavors that have been part ofNorth American indigenous communities for centuries.Our team of Anishinaabe, Mdewakanton Dakota, Navajo,Northern Cheyenne, Oglala Lakota and Wahpeton-SissetonDakota is ever growing; proudly reclaiming culinary cultures longburied and inaccessible. With a focus on the Minnesota andDakota Territories, we prepare indigenous, pre-contact foodsthat are naturally free of gluten, dairy and refined sugars.Featuring fresh, seasonal and foraged ingredients —from fruits, vegetables and wild edibles, to meat, fish andgame — we also use indigenous preservation methods likesmoking and drying to enhance the flavor of our dishes.Catering options include a la carte menus,buffet, family style, plated and community meals.Please visit us at sioux-chef.comor call 612-486-CHEF (2433).Pilamaya!
Seasonal Vegetables, Wild Rice, Greens Northern Pozole Roasted Corn, Hominy, Vegetables Salads Greens Seeds Salad Hearty Greens, Kale, Toasted Pepita Sunflower Seeds, Puffed Wild Rice, Amaranth Wild Rice Salad Hearty Greens, Kale, Wild Rice, Toasted Seeds, Fresh Berries Three Sisters Salad Corn, Hominy, Beans, Squash
