WIXLIB

BR E A K SENHANCEMENTSCOFFEE BREAK ENHANCEMENTSWhole fruits 3.50 eachVine & tree-ripened fruits, melon, berries 9 per guestGranola and candy bars 4 eachAssorted energy and low carb bars 5 eachWarm-baked pretzel sticks, whole grain mustard 7 eachGluten free cookies 70 per dozenBrownies 60 per dozenBlondies 60 per dozenRice crispy squares 52 per dozenLemon bars 56 per dozenLime bars 56 per dozenTortilla chips, fresh salsa, salsa verde, guacamole 12 per guestAssorted bags of chips and pretzels 4 per bag23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .Mini Babybel and Laughing Cow , cheese wedges,crackers 50 per dozenVegetable crudite shooter, buttermilk ranch 5.25 eachIndividual bags of trail mix and dried fruit 5.50 eachHaagen Daz assorted ice cream novelties, frozen fruit bars 6 eachAssorted 100 calorie packs 5 eachSelection of cookies: chocolate chip, oatmeal, peanutbutter, white chocolate chip macadamia 56 per dozen

BREA KSBEVERAGESBEVERAGESCoffee, decaffeinated coffee, hot tea selection 90 per gallonINFUSED WATER 25 PER GALLONWatermelon rosemary lemon thyme, citrus blackberrysage, strawberry basil, raspberry mintIced tea 90 per gallonHouse-made lemonade 90 per gallonBottled juices 5.50 eachAssorted Naked Juice beverages 7 eachBEVERAGES ALL DAY * 32 PER GUESTRegular and decaffeinated coffee, hot tea selection,assorted soft drinks, bottled still waterSOFT DRINKS AND WATERAssorted soft drinks: diet and regular 5 eachStill water 5.50 eachSparkling water 6 eachSPECIALTY BEVERAGESRed Bull energy drink 7 eachSugar-free Red Bull energy drink 7 eachStarbucks Frappuccino 7.5 eachSports drinks 6.50 eachBottled iced tea 6 each23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .*All Day Beverages are for 8 hours of service.

LUNCHMENUS

LU NC HAccompanied by selection of soup or salad, market vegetables, artisan bread basket, butter, dessert, coffee and iced tea service.P L AT E DSOUPS OR SAL ADS (SELECT ONE)S OU P SChicken tortilla soup, southwestern spicesBaked potato soup, chili oil, bacon, scallionsHome-style chicken noodleTomato basilSA L A DSClassic caesar, romaine hearts, Chef Jason’s caesardressing, parmesan cheese, croutonsThe wedge, iceberg, blue cheese crumbles, smoked bacon,tomato, buttermilk blue cheese dressingTexas chopped salad, diced cucumber, chopped bacon,grape tomatoes, sliced red onion, chipotle ranchENTRÉES (SELECT ONE)ROAS TE D SA LM ON 4 9 P E R G U E S TCabernet risott, chardonnay sauceC H OR I ZO A N D C H E E S E S TU F F E D C H I C K E N 4 8 P E R G U E S TSweet corn risotto, grilled vegetables, basil creamP EC A N -C RU S TE D C H I C K E N 4 8 P E R G U E S TButtermilk mashed potatoes, lemon cream sauceP E TI TE F LLE T OF B E E F 55 P E R G U E S THorseradish mashed potatoes, bourbon peppercorn sauce23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .DESSERTS (SELECT ONE)Dr Pepper chocolate cake with cherry sauce and vanillachantillyStrawberry pistachio tartClassic New York cheesecake, berry sauceLemon meringue tart, citrus syrupFruit tart, berry sauce, vanilla cream, edible floral confetti

LUNC HAccompanied by coffee and tea service.BUFFETEXECUTIVE DELI BUFFET 50 PER GUESTS O U PS (SEL ECT ONE)Texas chiliBaked potato soup, bacon, scallionsChicken tortilla, southwestern spicesTomato soup, basil pesto, garlic croutonSAL ADS (SEL ECT T HR EE)Iceberg wedge, bacon crumbles, blue cheese, tomato,carrot, beets, blue cheese dressingGrilled asparagus, egg, olive oil, herb vinaigretteCaesar salad, parmesan cheese, garlic croutons,Caesar dressingCobb salad, chicken, blue cheese crumbles, bacon,tomato, egg, cucumber, Green Goddess dressingPotato salad, rosemary, and dijon mustardKale and blueberry slawChinese chicken salad, noodles, field greens, Napacabbage, cashews, Mandarin oranges, mushrooms,wontons, honey mustard dressingFruit salad23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .G OU R M E T SA N DW I C H E S A N D W RA P S (S E LEC T TH R E E )The Italian, salami, soppressata, pastrami, provolone,marinated sun-dried tomato, lettuce, basil aioli,and baguetteRoast beef, black olive relish, horseradish aioli, peppers,watercress, and baguetteBlack forest ham, seven grain bread, lettuce, tomato, swisscheese, tart cherry dijon mustardTraditional turkey, smoked turkey breast, mozzarella,lettuce, tomato, red onion, croissant, mayonnaise, andmustardSmoked chicken black bean wrap, local lettuce, tomato,black beans, corn, chili-cilantro- lime aioliHoney mustard chicken, local lettuce, tomato, arugula,feta cheese, and ciabattaGrilled veggie wrap, grilled vegetables, hummus, and wrapD E S S E RTSCookies, brownies, cheesecake bites

LU NC HAccompanied by coffee and tea service.BUFFETCOWBOY BUFFET 54 PER GUESTWINE COUNTRY BUFFET 56 PER GUESTTexas chili, bacon, jalapeño cornbreadSpinach and brie soupTexas chop salad, iceberg lettuce, tomatoes, cucumbers,Sliced rustic breads, tomato tapenade, olive tapenadered onions, bacon, scallions, queso fresco, jalapeño ranchinfused basil oil, chili oil, artichoke dipdressingAsparagus salad, eggs, balsamic drizzle, extra virginCreamy potato saladolive oilBlack bean, roasted pepper, grilled corn saladField green salad, marinated artichokes, tomato,Coffee-rubbed smoked brisket, house barbecue sauceGrilled chicken breast, mustard barbecue sauceSmoked sausages, peppers, onionsCreamed corn casseroleRanch beansFruit cobbler with vanilla bean ice creamChocolate pecan tartcucumber, cabernet dressingHerb-seared chicken, creamed leeks,chardonnay sauceSlow-roasted salmon, buerre rouge sauceRoasted beef, peppercorn shiraz sauceRoasted root vegetablesBalsamic, honey-tossed fingerling potatoesChocolate bread puddingApple tartStrawberry panna cotta23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .

LUNC HAccompanied by coffee and tea service.BUFFETITALIAN LUNCH BUFFET 50 PER GUESTTuscan pasta faggioli soupDisplay of sliced rustic breads, basil oil, rosemary oilCaesar salad, grated parmesan, garlic croutons, CaesardressingTomatoes, basil, Paula’s fresh mozzarella, arugula orzopasta salad, pine nuts, olive oil, lemon, spinachBraised short ribs, celery, onion, carrotsChicken marsala, mushrooms, onions with linguini tossedgarlic and olive oilBowtie pasta, shrimp, scallops, salmon, spinach, onion,SOUTH OF THE BORDER BUFFET 50 PER GUESTChicken tortilla soup, cilantro, sour cream, crispy tortillastripsSouthwest Caesar salad, romaine lettuce, queso cotija,southwest Caesar dressing, croutonsCilantro-marinated tomatoes, queso cotija, pickled redonions, pepitasVegetarian enchilada suizaMarinated beef and chicken fajitasFlour and corn tortillasgrape tomatoes, dill cream sauceFresh corn tortilla chips, cheddar cheese, sour creamRoasted Italian vegetables with a balsamic glazeCharred tomato salsa, salsa verde, and guacamoleTuscan style roasted potatoesSouthwestern riceTiramisu, cannoli, amarettiBorracho beansTres leches cakeMexican chocolate cakeSopapilla cheesecake pie23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .

LU NC HAccompanied by coffee and tea service.BUFFETALL AMERICAN GRILL BUFFET 48 PER GUESTChicken noodle soupASIAN BUFFET 50 PER GUESTHot and sour soup, crispy wontonsMarinated Asian noodle salad: baby spinach, napaChef’s salad bar: mixed greens, turkey, ham,cabbage, cashews, mandarin oranges, honey mustardswiss cheese, cheddar cheese, egg, assorted dressingsdressingCucumber and tomato saladMixed greens, hearts of palm, sprouts, cherry tomatoes,Macaroni saladButtermilk fried chickenGrilled hamburgerAll beef hotdogsLettuce, tomato, onion, pickle, cheddar cheese, Swisscheese, pepper jack cheese, smoked cheddarKetchup, mustard, mayonnaiseMolasses baked beansThree cheese mac and cheeseStewed green beans with onion strawsWarm apple pie, vanilla bean ice cream, chocolate walnutbrownies23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .ginger soy dressingJapanese cucumber salad, wakame, carrot, toastedsesameGinger beef, peppers, and onionsSweet chili glazed salmonJalapeño chicken stir-frySteam rice with sweet ginger and scallion sauceStir fry vegetablesVegetable lo meinMango tartletsCoconut milk panna cotta with passion fruitAlmond cookies

DINNERMENUS

D I NNERAccompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.P L AT E DSOUPS OR SAL ADS* (SELECT ONE)S OU P S †Classic lobster bisque, brandy creamCreamy asparagus, lemon creamRoasted carrot soup, sage crème fraicheSAL ADSButter lettuce, field greens, Texas goat cheese, sweetpecans, jicama, carrot, smoky orange cilantro dressingFarmer’s salad, crisp greens, shaved fennel, cherrytomato, cucumber, pine nuts, feta cheese, balsamicGrilled corn soup, chive oildressing field green saladMushroom pot sticker, chicken consomméField green salad, radish, artichoke, crisp beans,Spinach and brie soupcucumber, red wine vinaigretteBaby spinach, poached pear, blue cheese, sweet walnuts,fig–balsamic dressingBaby kale, figs, shaved manchego, toasted pistachios, portwine vinaigretteArugula and lolla Rosa, queso cojita, candied pecans,saffron poached pear, blue cheese vinaigretteLotus root salad, mixed greens, lotus root, hearts of palm,cucumbers, cherry tomatoes, basil lime vinaigretteKale and romaine Caesar, tomato, parmesan, edibleflowers, Caesar dressing23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .*You may select to serve a soup and salad course for additional 8 per guest.†Turn any soup “en croute” additional 4 per guest.

DINN E RAccompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.P L AT E DENTRÉESDUO ENTRÉESH E RB- SEAR ED CHICKEN BRE AS T 6 5 P E R G U E S TP RAW N K A B OB & H E R B -S E A R E D C H I C K E NRoasted root vegetables pave, seasonal vegetables, parsleysauce 8 0 P E R G U E S TSweet potato stacks, natural jus, mushroom fondueC H IMIC H UR R I GR IL L ED CHIC KE N B RE AS TH E R B -S E A R E D F I LE T OF B E E F & G R I LLE D C H I C K E N 6 5 PER G UEST 8 3 P E R G U E S TLoaded grit cake, seasonal vegetables, ancho demiC H ILI- RUBBED CHICKEN BRE AS T 6 5 P E R G U E S TChorizo risotto, seasonal vegetables, piperade sauceGRILLE D SAL MON 70 P E R G U E S TFennel potato hash, seasonal vegetables, chivechampagne sauceH E RB- SEAR ED HAL IBUT (S E AS O N AL ) 7 2 P E R G U E S TSweet potato chard, carrot ginger sauceC ABERNET-BRAISED SHO RT RIB 7 8 P E R GU E S TRoasted seasonal vegetables, cabernet sauce,olive oil smashed Yukon potatoes, roasted seasonalvegetables, cabernet sauceF ILE T O F BEEF 82 PER G U E S TPotato terrine, fennel marmalade, seasonal vegetables,cabernet sauce23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .Potato duchess, seasonal vegetables, rosemary sauceP E P P E R -G R I LLE D P E TI TE F I LE T & TE X AS S C A M P I 8 6 P E R G U E S TCornbread corn cake, seasonal vegetables, chipotle demiP E TI T F I LE T OF B E E F & SA LM ON 8 7 P E R G U E S TMushroom risotto cake, seasonal vegetables, cabernetsauce

D I NNERAccompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.P L AT E DDESSERT * (SELECT ONE)Chocolate caramel crunch cake, caramel sauce, chantillyChocolate lava cake, berry couliscream(single dessert, no pre-set not available)Turtle cheesecakeMango tart, cilantro lime syrupStrawberry shortcake, vanilla cream, mint cream, almondPiña colada trifle, banana cake, pineapple coconutcrumblechutney, vanilla creamFruit tart, berry sauce, vanilla cream, edible floral confettiButterscotch chocolate martini, Oreo crumble, almondLemon meringue tart, basil syrup, citrus creamChocolate caramel tart, fudge sauce, cream anglaise,chantillychantilly, toasted almondsFudgy flourless chocolate cake, passion fruit curd, vanillachantilly (gluten free)Dark chocolate pot du crème martini, fudge sauce,almond espresso crumble, cocoa chantillyMilk and local honey panna cotta, honey gelee, milkcrumble, candied almondsCheesecake tart, berry sauce, vanilla sauce23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .*You may create a dessert pairing for 4 per guest or a trio plate for 8 per guest.

DINN E RAccompanied by artisan rolls, butter, coffee and tea service.BUFFETDINNER BUFFET SERVICE 95 PER GUESTS O U PS (SEL ECT ONE)Coconut chicken soupTomato basil soupWild mushroom soupSA L A DS (S E LEC T TH R E E )Southwest garden salad, roasted peppers, black bean,tomato, cucumber, tortilla crisps, Southwesternranch dressingSpinach salad, red onion, dried berries, sliced almonds,Lobster bisque, brandy creamhouse vinaigretteCaramelized onion soupGarden salad, tomato, cucumber, cheese, carrot,Clam chowderPotato leek soupmushrooms, dressing selectionTomato mozzarella salad, Dallas mozzarella, tomatovinaigrette, basil, fresh herbsRomaine salad, garlic croutons, shaved pecorino,Caesar dressingMarinated tomato and avocado salad,tangy cilantro dressingBaby kale salad, grilled corn, roasted red bell peppers, fetacheese, caramelized onions, red wine vinaigretteIsraeli cous cous salad, dried fruits, nutsRoasted beet salad, roasted beets, candied pumpkinseeds, arugula, goat cheese, blood orange vinaigretteNapa cabbage salad, sprouts, julienne carrots, roastedbeets, goat cheese, toasted sunflower seeds,citrus soy vinaigretteChef salad, ham, turkey, swiss cheese, cheddar, egg,dressing selection23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .

D I NNERAccompanied by artisan rolls, butter, coffee and tea service.BUFFETDINNER BUFFET SERVICE 95 PER GUESTE N TR É E S (S E LEC T TH R E E )CHICKENPORKBourbon pecan crusted chicken with grain mustard creamMesquite rub all day baby back ribssauceMolasses roasted pork loinButtermilk brine chicken with a black cracked pepperchicken demiPASTASweet tea brine chicken with natural chicken jusBowtie salmon pasta with spinach, tomato, red onionBEEFBraised short ribs with rosemary demi glaceChimichurri grilled flank steakChili spiced rib eye with maple bourbon butter sauceFISHPan seared salmon, sweet chili glazedCumin and lime crusted Gulf fish with a cilantro mangobutter sauceGrilled mahi mahi with lemon basil sauce23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .with feta cheese saucePenne pasta, smoked sausage, chicken, tomato, scallions,with a pepper jack cheddar cheese sauce

DINN E RAccompanied by artisan rolls, butter, coffee and tea service.BUFFETDINNER BUFFET SERVICE 95 PER GUESTS IDES (S EL ECT T WO)Fruit parfaitSauteed green beans and tomatoesChocolate fudge torteFour cheese macaroniChocolate layer cakeGarlic sauteéd seasonal vegetablesDouble chocolate panna cottaRoasted vegetablesRed velvet cakeSaffron and curry roasted cauliflowerLemon cream cheese cakeAsparagus, baby carrotsHome-style banana puddingButtermilk mashed potatoesHorseradish bacon potatoesLoaded gritsHerb roasted fingerling potatoesBroccoli and cheddar gratinDESSERT S (SEL ECT T HR EE )Seasonal fruit cobbler, ice creamFruit tart23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 .

RECEPTIONMENUS

R EC E PT I O NCHILLED HORS D’OEUVRESSINGLE BITESSTICKSWild mushroom crostini, pickled red onion 5.50 eachChilled prawn, spicy sauce, between chopsticks 6 eachFarmhouse brie, endive marmalade, crostini 5.50 eachChilled peppercorn beef, apple-horseradish jellySmoked salmon on sesame crisp, wasabi crème fresh,crisp potato, capers, cilantro 7 eachbetween chopsticks 6 eachHeirloom tomato and buffalo mozzarella stick 6 eachHerb-and-garlic-cheese-stuffed date 5.50 eachSpiced lamb loin on brioche, caramelized onion,PROFITEROLESblue cheese 7 eachWild mushroom profiterole, Boursin cheese 5.50 eachCrispy asiago asparagus 5.50 eachCrab salad profiterole, mango, pickled radish 7 eachMid-Eastern profiterole, hummus, eggplant, pine nutsON PIPETTEBlackened shrimp, pineapple vanilla sauce 6 eachSpice-seared tuna, cucumber ponzu sauce 7 eachRoasted shiitake mushroom, soy ginger sauce 5.50 eachIN SPOONSScallop and prawn ceviche 6 eachTuna tartar spoon, yuzu aioli 6 eachChilled barbecue beef, truffle potato salad 6 each23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus andprices are subject to change. Menu prices valid through June, 2017 . 5.50 each

REC EP TI ONH OT H O R S D ’ O E U V R E SSINGLE BITESSmoked chicken and chili in phyllo, cilantro cream 6 eachBuffalo chicken spring roll with blue cheese sauce 6 eachChicken ‘n waffle, maple aioli 6 eachMini beef Wellington 6 eachBeef empanada, roasted pepper aioli 6 eachMini Barbacoa beef taco 6 eachSmoked candied bacon jam tart 6 eachPullled pork pastry, cheddar cheese 6 eachOmni signature crab cake, rèmoulade 7 eachLOLLYSSpicy sausage lolly, red pepper ketchup 6 eachBeef sausage lolly, Moroccan aioli 6 eachPorcini risotto lolly, basil drizzle 5.50 eachCheeseburger lolly 6 eachSeafood lolly, citrus aioli 7 eachEdamame fritter lolly, spicy sauce 5.50 eachSTICKSChicken satay, peanut sauce 6 eachTandoori yogurt-marinated chicken skewer mangochutney 6 eachPotato-wrapped shrimp, basil pesto aioli 6 eachKorean beef skewer, scallion sauce 6 eachCilantro citrus bacon wrap

Gluten-free breakfast breads 72 per dozen Farm fresh hard-boiled eggs 17 per dozen Fruit skewer, poppy seed, honey yogurt dip 4 each Fruit and berry smoothie shooters 4 each House-made granola and yogurt station: selection of toasted sweet and savory nuts, grains, dried fruits, yogurt, honey, milk, cinnamon 9.50 per guest