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MODEL : PB1000XLW1PART : 75953AUSTINXLWOOD PELLETGRILL & SMOKERIMPORTANT, READ CAREFULLY, RETAINFOR FUTURE REFERENCE. MANUAL MUSTBE READ BEFORE OPERATING!FOR OUTDOOR USE ONLY.NOT FOR COMMERCIAL USE.ASSEMBLY AND OPERATION INSTRUCTIONSWARNING: Please read the entire manual before installation and use of this electric, pellet fuel burningappliance. Failure to follow these instructions could result in property damage, bodily injury or even death.Contact local building or fire officials about restrictions and installation inspection requirements in your area.LUDEDCNISEPICREF MANUALIN BACK O
SAFETY INFORMATIONMAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TOMAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCETHAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS.Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensureyou receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manualfor future reference.DANGERS AND WARNINGSYou must contact your local home association, building or fire officials, or authority having jurisdiction,to obtain the necessary permits, mission or information on any installation restrictions, such as any grillbeing installed on a combustible surface, inspection requirements or even ability to use, in your area.1.A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches)from the back of the grill to combustible constructions must be maintained. Do not install appliance on non-combustiblefloors, or floors protected with non-combustible surfaces unless proper permits and permissions are obtained byauthorities having jurisdiction. Do not use this appliance indoors or in an enclosed, unventilated area. This wood pelletappliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and free fromcombustible materials, gasoline and other flammable vapors and liquids.Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Do not unplug the powercord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approvedfire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.2.Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any watersource.3.After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air blockagearound the fan intake or rear barrel exhaust holes. Clean before use. Regular care and maintenance is required to prolong thelifespan of your unit. If the grill is stored outside during the rainy season or seasons of high humidity, care should be takento insure that water does not get into the hopper. When wet or exposed to high humidity, wood pellets will expand greatly,decompose, and may jam the feed system. Always disconnect the power, before performing any service or maintenance.Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and thatthe grill is completely cool to the touch before moving.4.It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specifiedfor use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue.5.To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equippedwith a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed byCustomer Service or an authorized dealer.This appliance is not recommended for children, persons with reduced physical, sensory or mentalcapabilities, or lack of experience and knowledge, unless they are under direct supervision or instructionby a person responsible for their safety.6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.2
7.Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and willvoid your warranty.8. Product may have sharp edges or points. Contact may result in injury. Handle with care.DISPOSAL OF ASHESAshes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed byburial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.WOOD PELLET FUELThis pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned inthis appliance will void the warranty and safety listing. You must only use all natural wood pellets, designed for burning in pelletbarbecue grills. Do not use fuel with additives.Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.Keep all such liquids well away from the appliance when in use.At this time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standardsto make wood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute.Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control overthe quality of pellets used, we assume no responsibility to damage caused by poor quality of fuel.CREOSOTECreosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Sootor creosote is formed when the appliance is operated incorrectly, such as: blockage of the combustion fan, failure to clean andmaintain the burn area, or poor air-to-fuel combustion.It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. Whenignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit OFF,let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.If creosote has formed within the unit; allow the unit to warm up at a low temperature, turn off the appliance, then wipe awayany formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.CARBON MONOXIDE (“the silent killer”)Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbonmonoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorlessgas from poisoning you, your family, or others: See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbonmonoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with bloodor circulatory system problems, such as anemia, or heart disease.SAFETY LISTINGIn accordance with the procedures and specifications listed in the UL SUBJECT 2728-2009 "pellet fuelcooking appliances" and ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuelburning equipment." Pit Boss Grills pellet cooking appliances have been independently tested andlisted by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.3
COPYRIGHT NOTICECopyright 2017. All right reserved. No part of this manual may becopied, transmitted, transcribed, stored in a retrieval system, in anyform or by any means without expressed written permission of,Dansons Inc.3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013sales@pitboss-grills.com ll-Free: 1-877-303-3134, Fax: 1-877-303-31354
TABLE OF CONTENTSSafety Information . 2Care & Maintenance.17Parts & Specs. 6Using Wood Pellet Fuel. 18Assembly Preparation. 7Cooking Guidelines. 18Assembly InstructionsTips & Techniques.20Installing The Bottom Shelf. 7Completing The Cart. 7Connecting The Wheels To The Cart.8Installing The Main Grill To The Cart.8Securing The Lid Stopper .9Assembling The Lid Handle.9Installing The Thermometer.9Placing The Grease Bucket.9Mounting Side Shelf Handle, Serving Tray.1 0Securing The Chimney.10Installing The Cooking Components .10Connecting To A Power Source. 11Operating InstructionsGrill Environment. 11Grill Temperature Ranges.12Understanding The Control Board.13Understanding The Probes. 14Understanding The "P" Setting . 14Hopper Priming Procedure. 15First Use – Grill Burn-Off. 15Preheating.15Automatic Start-Up Procedure. 15Manual Start-Up Procedure. 16Shutting Off Your Grill.16Troubleshooting .21Electrical Wire Diagram. 23Replacement PartsGrill Replacement Parts .24Hopper Replacement Parts.25WarrantyConditions.25Exceptions.26Ordering Replacement Parts.26Contact Customer Service.26Warranty Service .26Accessories Sold Separately. 27Recipes.285
PARTS & SPECSPart#Description1Porcelain-Coated Cast-Iron Cooking Grids (x3)2Porcelain-Coated Steel Upper Cooking Rack3Chimney Gasket4Chimney Cap5Chimney Stack6Lid Handle Bezel (x2)7Lid Handle218638Flame Broiler Slider9Flame Broiler Main Plate10Thermometer Kit11Lid Stopper12Grease Bucket13Main Grill / Hopper Assembly14Support Leg Foot (x2)15Support Leg for Locking Caster Wheel (x2)16Support Leg for Wheel (x2)17Serving Tray18Serving Tray Handle (x2)19Side Shelf Handle20Long Support Plate (x2)21Short Support Plate (x2)22Bottom Shelf23Locking Caster Wheel (x2)24Wheel (x2)25Meat Probe (x2)AScrew (x18)BWasher (x18)CLocking Washer (x18)DWheel Cotter Pin (x2)EWheel Washer (x2)FWheel Axle Pin (x2)GScrew (x12)HScrew 4202225NOTE: Due to ongoing product development, parts are subject to change withoutnotice. Contact Customer Service if parts are missing when assembling the unit.ADGBEHCFPB – ELECTRIC REQUIREMENTS110-120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUGMODELPB6PB1000XLW1UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA1,598mm x 1,278mm x 678mm/ 63” x 50 ⅓” x 26 ⅔”83.0 kg/ 183.0 lbMain - 4,187 cm² / 649 sq. in.Upper Rack - 1,585 cm² / 288 sq. in.TOTAL - 6,001 cm² / 930 sq. in.TEMP. RANGE DIGITAL FEATURES82-260 C/ 180-500 FTen temperature presets,start-up cycle, electricigniter
ASSEMBLY PREPARATIONParts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blisterpack after removing from the protective shipping carton. Before assembly of product, review all parts and reference the partslist. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact yourdealer or Pit Boss Customer Service for parts.IMPORTANT: To ease installation and avoid injury, use two people when assembling this appliance.Tools required for assembly: screwdriver and level. Tools not included.ASSEMBLY INSTRUCTIONSNOTE: For all of the following steps, do not tighten any screws completely until all screws for that step have beeninstalled. Once all screws have been installed, then tighten them securely.1. INSTALLING THE BOTTOM SHELF1A15-2Parts Required:22214446xxxxxxxxSupport Leg Foot (#14)Support Leg for Locking Caster Wheel (#15)Support Leg for Wheel (#16)Bottom Shelf (#22)Screw (#A)Locking Washer (#C)Washer (#B)Screw (#G)15-116-216-11B15-2Installation: Secure one support leg foot to the bottom of a support leg for lockingcaster wheel using three screws. Repeat installation for other support legfoot. Next, place a piece of cardboard on the floor to prevent scratchingthe unit and parts during assembly. Prepare the four support legs forinstallation, arranging the labelled legs as shown in illustration 1A.15-1IMPORTANT: The four support legs must be arranged correctly to beable to properly install the cart support plates in a later step.A Attach the bottom shelf to one support leg by carefully aligning it intothe slotted corner of the support leg, then secure using one screw.Repeat installation for the other three support legs to the remainingthree corners of the bottom shelf. Note illustration 1B.16-2C B16-12ANOTE: Ensure the flat surface of the bottom shelf is facing up. Once the shelf is secure, lift the cart frame into an upright position.2. COMPLETING THE CARTParts Required:2 x2 x16 xLong Support Plate (#20)Short Support Plate (#21)Screw (#H)7
Installation: Install one long cart plate to the front two support legs of the unit.Secure using two screws on each side. Ensure the flat side of thesupport plate is facing outwards. Repeat the same installation tomount the other long support plate to the other support legs. Noteillustration 2A for support plate arrangement. Next, secure the short support plates to the opposing sides of thecart. Secure using two screws on each side. Note illustration 2B.2ANOTE: Once installed, the support leg framework completes the cartfor the main grill. The exterior of the support plates should be flushwith the support legs.3. CONNECTING THE WHEELS TO THE CART3Parts Required:22222xxxxxWheel (#24)Wheel Axle Pin (#F)Wheel Washer (#E)Wheel Cotter Pin (#D)Locking Caster Wheel (#23)3AInstallation: Lay the cart on its side to install the wheels. Attach the large wheel to thesupport leg by inserting the wheel axle pin through the wheel, supportleg hole, then secure using the wheel cotter pin. Repeat installation forthe other wheel on same side. Note 3A.3BInsert each locking caster wheel into the bottom of each support legby hand-tightening into the hole. It will secure into the self-clinchingnut. Ensure the locking caster wheel is inserted completely by ensuringit cannot rotate any further. Note 3B.4. INSTALLING THE MAIN GRILL TO THE CART4AParts Required:11212126xxxxxMain Grill (#13)Screw (#A)Locking Washer (#C)Washer (#B)Screw (#G)Installation:8 Prepare the main barrel to be mounted to the cart. Carefully, lift the cartinto an upright position with the wheels on the bottom. Position thecart next to the main grill, with both facing the same direction. Lock thecaster wheels on the cart. Using a second person, prepare to lift themain grill onto the cart. With one person lifting from the hopper side,and the other person lifting from the opposing barrel end, carefully liftthe main grill, and slowly lower onto the cart. Note illustration 4A. Next, open the main grill lid and remove the four screws in the centerof the large diffuser plate. Remove from main barrel and set aside.Adjust the rotation as needed to align the screw holes of the mainbarrel to the cart. Once placed, secure each leg to the main grill barrel4BAC B
using three screws. Note illustration 4B.4CNOTE: When aligned properly, the main grill should be sitting leveland secure on the cart. Replace large diffuser plate in main barrel, and secure using previouslyremoved four screws. Note illustration 4C.5. SECURING THE LID STOPPERParts Required:1x5Lid Stopper (#11)Installation: Secure the lid stopper onto the top of the main barrel using the preinstalled screw on the top of the main barrel.6. ASSEMBLING THE LID HANDLE6Parts Required:12xxLid Handle (#7)Lid Handle Bezel (#6)Installation: Remove the pre-installed screws from the lid handle. From inside thebarrel lid, insert one screw to protrude to the outside. Add a bezel onthe screw, then hand-tighten the screw (from the inside) into the lidhandle. Repeat for the other side.7. INSTALLING THE THERMOMETER7Parts Required:1xThermometer Kit (#10)Installation: Remove the pre-installed nut from the thermometer. Insert the thermometer into the hole provided on the top of the lid onthe main barrel, then secure by re-installing the nut from the inside.Rotate the thermometer so the text is level and upright.NOTE: If rotation is askew, this will result in incorrect readings.8. PLACING THE GREASE BUCKET8AParts Required:1xGrease Bucket (#12)Installation: Unscrew the six screws along the outside of the hopper that securethe hopper safety screen to the interior, and remove the safety screento access the grease bucket. Replace the hopper safety screen, and reinstall the six screws to secure. Note illustration 8A.8BPlace the grease bucket on the spout hook on the end of the mainbarrel. Ensure it is level to avoid grease spills. Note illustration 8B.9
9. MOUNTING SIDE SHELF HANDLE, SERVING TRAY9Parts Required:111xxx9BSide Shelf Handle (#19)Serving Tray (#17)Serving Tray Handles (#18)9CInstallation: Remove the four pre-installed screws from the side of the main barrel.Mount the side shelf handle onto the main barrel using four screwspreviously removed. Note 9A. Mount serving tray handles to serving tray using the two pre-installedscrews on each handle. Note 9B. Place the serving tray onto the side shelfhandle. It will rest directly on the frame of the side shelf handle. Note 9C.9AIMPORTANT: Avoid using the side shelf handle to move or lift thegrill. The weight of the unit will cause the side shelf handle to bendor break, which is not covered by warranty.10. SECURING THE CHIMNEY10Parts Required:111222xxxxxxAChimney Gasket (#3)Chimney Cap (#4)Chimney Stack (#5)Screw (#A)Locking Washer (#C)Washer (#B)Installation: Locate the chimney opening on the side of the main barrel. From theoutside, secure the chimney gasket and chimney stack to the sidepanel using two screws. Next, twist the chimney cap onto the top.NOTE: Adjust the chimney cap to affect the airflow inside the maingrill. If cooking at low temperature, keep the cap more open.11. INSTALLING THE COOKING COMPONENTSParts Required:3111xxxxCooking Grids (#1)Upper Cooking Rack (#2)Flame Broiler Main Plate (#9)Flame Broiler Slider (#8)Installation: Insert the flame broiler main plate into the main grill. Rest the flamebroiler main plate on the built-in ledge (on the inside right) of themain grill that directs grease towards the grease bucket. Slide theentire piece to the left side, and the two slots on the flame broilermain plate will fit into the rounded ledge above the fire pot. It will sitslightly at a downward angle. Note illustration 11A.NOTE: If the main plate is on the base of the barrel, it is installed incorrectly. 10Place the flame broiler slider on top of the flame broiler main plate,11AC B
covering the slotted openings. Ensure the raised tab is on the left, to easilyadjust for direct or indirect flame when cooking. Note illustration 11B.11BNOTE: When the flame broiler slider is open, and direct flame is usedwhile cooking, do not leave the grill unattended for any period of time. Place the cooking grids, side-by-side, on the grid ledge inside the main grill.Place the upper cooking rack on the upper ledge inside the main grill. Thecooking rack will lock into place. The unit is now completely assembled.NOTE: To maintain the searing and grilling performance of your cookinggrids, regular care and maintenance Is required.12. CONNECTING TO A POWER SOURCENOTE: Before plugging your Pit Boss into any electrical outlet, ensurethe temperature dial is in the OFF position. 12STANDARD OUTLETThis appliance requires 110 volt, 60hz, 250w, 5 amp service. It must be a3-prong grounded plug. Ensure grounded end is not broken off beforeuse. The control uses a 5 amp, 120 volt, fast-blow fuse to protect theboard from the igniter.FAST-BLOW FUSE,5 AMPGFCI OUTLETSThis appliance will work on most GFCI outlets, with a recommendedsize of 15 amp service. If your GFCI outlet is highly sensitive to powersurges, it will likely trip during the start-up phase of operation. Duringthe start-up phase, the igniter draws 200-700 watts of electricitywhich can be too much power for a GFCI outlet to handle. The qualityof the GFCI does not matter, but rather the sensitivity; each time ittrips, it increases in sensitivity. If the GFCI keeps tripping, replace theoutlet or change to a non-GFCI outlet.ON THE ROADDisconnect the igniter from the main wiring harness. Use the manualstart-up procedure. A Pit Boss unit can operate using a 12 volt, 100 wattinverter plugged into your automobile outlet. To use the automaticigniter, it is recommended to use a minimum of a 1000 watt inverter.IMPORTANT: Disconnect unit from power source when not in use.OPERATING INSTRUCTIONSWith today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fatintake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pelletgrill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.Throughout this manual, you will notice the emphasis on grilling food slowly at LOW or MEDIUM temperature settings.GRILL ENVIRONMENT1. WHERE TO SET-UP THE GRILLWith all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking timeneeded to perfect your meals. The Pit Boss, because of its single wall construction, should be considered as a 2 to 3 seasongrill, depending on where you live.11
All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearancemust be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling oroverhang. Keep your grill in an area clear from combustible materials, gasoline and other flammable vapors and liquids.2. COLD WEATHER COOKINGAs it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma ofsmoked foods will help cure your winter blues.Follow these suggestions on how to enjoy your grill throughout the cooler months: If smoking at low temperatures fails, increase the temperature slightly to achieve the same results. Organize – Get everything you require ready in the kitchen before you head outdoors. During the winter, move yourgrill to an area that is out of the wind and direct cold. Check local bylaws regarding the proximity of your grill inrelation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and get it done! To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a logor history of what you cooked, the outdoor temperature, and the cooking time. This will help later down the road tohelp you determine what to cook and how long it will take. In very cold weather, increase your preheating time by at least 20 minutes. Avoid lifting the lid any more than necessary. Cold gusts of wind can completely cool your grill temperature. Beflexible with your serving time; add about 10 – 15 minutes extra cooking time each time you open the lid. Have a heated platter or a dish cover ready to keep your food warm while making the trip back inside. Ideal foods for winter cooking are those that require little attention, such as roasts, whole chickens, ribs, and turkey.Make your meal preparation even easier by adding simple items such as vegetables and potatoes.3. HOT WEATHER COOKINGAs it becomes warmer outdoors, the cooking time will decrease. Proper dress is important when it gets really hot: shorts,shirt, shoes, hat, apron and a generous slab of suntan lotion is recommended.Follow these few suggestions on how to enjoy your grill throughout the hot months: Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups. Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meatfrom over cooking and drying out. Even in hot weather it is still better to cook with the lid of your grill down. You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled upnewspaper around the foil and this will keep food hot for 3 to 4 hours.GRILL TEMPERATURE RANGESTemperature readouts on the control board may not exactly match the thermometer. All temperatures listed beloware approximate and are affected by the following factors: outside ambient temperature, the amount and direction ofwind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-315 C / 401-599 F) MEDIUM TEMPERATURE (135-180 C / 275-356 F)This range is best used to sear and grill at a high heat. Use in tandem with the flame broiler (slide plate) for indirect ordirect flame cooking. With the flame broiler open, direct flame is used to create those “blue” steaks, as well as flamekissed vegetables, garlic toast or s’mores! When the flame broiler is closed, the air circulates around the barrel, resultingin convection heat. High temperature is also used to preheat your grill, burn-off the cooking grids, and to achieve high heatin extreme cold weather conditions.This range is best for baking, roasting, and finishing off that slow smoked creation. Cooking at these temperatures willgreatly reduce the chances of a grease flare-up. Ensure that the flame broiler slider in the closed position, covering theslotted openings. Great range for cooking anything wrapped in bacon, or where you want versatility with control.12
“P” SET«P»LOW TEMPERATURERÉGLAGE(80-125 C/ 176-257 F) COOK 250º“P” SETFC300º350ºThis range is used to slow roast, increasePROBEsmokyInfuse more smoke flavor400ºand keep your1 flavor, and to keep foods warm.225ºFCmeats juicy by cooking longer at a lower temperature (alsoACTUALknown as low and slow). Highly recommended for the big turkeyat Thanksgiving, juicy ham atPRIMEEaster, or thehugeholidayfeast.450ºFC 200ºPROBE 2AMORÇAGESmoking is a variation on true barbecuing and isFCtruly the main advantage of grilling on a wood pellet grill. Hot smoking,SMOKEanother name for low and slow cooking, is generally done between 80-125oC FUMÉE/ 176-257oF. Hot smoking 475ºworks best whenlonger cooking time is required, such as large cuts of meats, fish, or poultry.OFFHIGHPELLET GRILLS (WALMART)ARRÊTÉLEVÉTIP: To intensify that savory flavor, switch to SMOKE (low) temperature range immediately after putting your food-TAILGATER,CLASSIC,XLon the grill. This allowsthe smoke toAUSTINpenetrate themeats.The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. Some outdoor chefsprefer to smoke at the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!UNDERSTANDING THE CONTROL BOARD“P” SETCOOKPROBE 1PELLET GRILLS (WALMART)FCCOOK“P” SET-TAILGATER, CLASSIC, FCAUSTIN XL“P” SETRÉGLAGE «P»1 (WALMART) PROBE 2PELLETPROBEGRILLSPRIMEFCFCACTUAL XL-TAILGATER, CLASSIC,AUSTINPROBE 2PRIMEAMORÇAGEFCFC250º“P” SETFC300º250ºACTUAL225ºFC“P” SETRÉGLAGE «P»“P” SETRÉGLAGE «P»PRIMEAMORÇAGEPRIMEAMORÇAGECOOK250º“P” TROL300º475ºHIGHHIGHÉLEVÉ“P” SETRÉGLAGE «P»350ºPressPROB
6 PARTS & SPECS 1 2 5 3 4 13 12 14 15 16 19 18 20 22 24 25 23 21 9 10 7 8 11 6 17 Part# Description 1 Porcelain-Coated Cast-Iron Cooking Grids (x3) 2 Porcelain-Coated .
