Transcription
Pelican Publishing Company2009 FALL CATALOG
4/17/20091:45 PMPage iiNEW TITLES2009 fall catalog master.qxpTHE GENUINE ELVISPHOTOS AND UNTOLD STORIES ABOUTTHE KINGBy Ronnie McDowell, Edie Hand, andJoe MeadorThe ultimate tribute to the king of rock and roll.“The coupling of Ronnie McDowell’s great paintingswith an insider’s delightful stories about Elvis makesThe Genuine Elvis a magic combination.”—Dick Clark, American Bandstand1-800-843-1724 or 1-888-5-PELICAN“Ronnie McDowell has the incredible ability to performand paint Elvis like no other artist.”—Mike Curb, Curb RecordsiiRonnie McDowell is a countrymusic star whose 1977 Elvistribute, “The King Is Gone,”launched his robust musiccareer. He has appeared on suchprograms as WSM’s Grand OleOpry and American Bandstand,and he continues to tour withhis band, the Rhythm Kings.A member of Presley’s extended family, Edie Hand has starredin national commercials and television soap operas and wasCEO of her own advertisingagency. She is the author ofPelican’s Recipes for Life: ACookbook for the Heart andSoul with Edie & Friends( 17.95 pb).Joe Meador is a songwriter,manager, producer, and performer. He is the president andCEO of Grand EntertainmentGroup in Nashville, and duringhis more than 30 years in themusic industry he has touredwith such artists as RickyNelson and Frankie Valli.MUSIC / Genres & Styles / Rock112 pp. 6 x 610 color photos 25 b/w photos8 color illus.ISBN-13: 9781589806955July 2009 14.95A collection of untold stories and candid photographs,this is an essential book for any and every Elvis fan. Itfeatures anecdotes from Elvis’s friends and family,including singer Pat Boone and best friend JerrySchilling. Highlights include the entries from LouiseSmith, widow of Elvis’s cousin Gene; and the neverbefore-told story of the exclusive 1956 interview discjockey Charles Watts recorded with Elvis and his mother, Gladys, and father, Vernon. Ronnie McDowell’s original paintings of the King and photos by Al Wertheimerenhance this outstanding presentation of Elvis as hetruly has never before been seen.McDowell’s Hometown: Nashville, TNHand’s Hometown: Birmingham, ALMeador’s Hometown: Nashville, TN
2009 fall catalog master.qxp4/17/20091:47 PMPage 1By Kay Shaw NelsonA former CIA officer recalls her days of intrigue, espionage, and epicurean adventure.Upon graduating from college in 1948, Kay ShawNelson, a bright young woman yearning to travel,joined the Central Intelligence Agency. There, she mether future husband, discovered her passion for food, andbegan her life of excitement. At times under the cover ofa cookbook writer, Nelson accompanied her husband asthey traveled the world on assignment. With humor andpanache, she tells of her exploits gleaning intelligencewhile gathering recipes and sampling the local cuisine.Dozens of unusual recipes with memorable historiespepper this irresistible memoir of fascinating events,exotic locales, and clandestine culinary pursuits.NEW TITLESTHE CLOAK AND DAGGER COOKA CIA MEMOIRAuthor’s Hometown: Bethesda, MDKay Shaw Nelson is a nationallyrecognized writer/researcher of avariety of current and historicalsubjects. The author of 20 cookbooks, she is a newspaper columnist, culinary historian, memberof the National Press Club, andcontributor to Washington Womanand The Scottish Banner. She isalso a frequent lecturer on thehistory of food and travel subjects and is the author of Pelican’sThe Art of Scottish-AmericanCooking ( 22.00).BIOGRAPHY & AUTOBIOGRAPHY /Personal MemoirsTRAVEL / Essays & Travelogues368 pp. 6 x 910 b/w photos IndexISBN-13: 9781589806641September 2009 24.95THE ART OF SCOTTISH-AMERICAN COOKINGBy Kay Shaw Nelson“Each chapter opens with a well-researched introduction, and recipe headnotes provide further background one of the few books on the topic.”Library Journal“Anyone interested in Scottish cuisine and home cooking needs The Art ofScottish-American Cooking in their collection.”The Midwest Book Review“Given this book’s clear and friendly style and the ready availability of themajority of the ingredients, even novice cooks will be able to easily dabblein the art of Scottish-American home cooking and better appreciate itsinnumerable contributions to American culture.”ForeWord Magazine304 pp. 51/2 x 81/2 Index9781589803862 22.00www.pelicanpub.com“Examples like MacIntosh apples, Campbell soup, graham crackers, andAngus beef illuminate the many culinary contributions of ScottishAmericans of which most are unaware.”“The Chow Newsletter,”Culinary Historians of Washington D.C.1
4/17/20091:47 PMPage 2NEW TITLES2009 fall catalog master.qxpTHE P&J OYSTER COOKBOOKBy Kit Wohl and the Sunseri FamilyThe bivalve lover’s guide to Louisiana’s best oysters.From the brackish bayous of Louisiana to the tables ofsome of the most beloved restaurants around the country, P&J oysters are among the best in the industry.Featuring recipes for oysters on the half shell, oysterappetizers, baked oysters, and grilled oysters, this lavishcookbook includes a history of the legendary P&JOyster Company, tantalizing photographs of preparedoyster dishes, and shots of oysters in their native bedsduring the harvesting process.1-800-843-1724 or 1-888-5-PELICANAuthors’ Hometown: New Orleans, LA2Kit Wohl has worked with chefs,restaurants, and hotels across thecountry as the CEO of Wohl &Company, a New Orleans-basedadvertising, public relations, andmarketing firm. Among her professional accolades is a ClioAward, which is the advertisingindustry’s equivalent of theEmmy. She was a longtimeboard member for the NewOrleans Center for Creative Artsand has been active in many ofthe city’s civic, educational, andcharitable organizations.New Orleans’ P&J OysterCompany has been in the oysterbusiness since 1876, first cultivating, harvesting, and distributing them. Today, P&J is thecountry’s longest continuouslyoperating shucking house, andthe Sunseri family still providesthe freshest, best Gulf oysters tothe finest restaurants and enthusiastic individuals.Other Books by Kit WohlNEW ORLEANS CLASSIC GUMBOSAND SOUPS“This winning book, photographed and designedby Wohl herself, pays enthusiastic homage to herbeloved city.”Diane Abrams, Gourmet magazine96 pp. 81/2 x 81/2 100 color photos Index9781589806306 15.95NEW ORLEANS CLASSIC DESSERTS“The author’s own vividly appetizing full-colorphotographs rendered in extreme close-up mayseduce readers into virtually licking the book’spages.”Booklist96 pp. 81/2 x 81/2 100 color photos Index9781589804449 15.95NEW ORLEANS CLASSIC SEAFOOD“Anyone who’s ever dined at a well-known NewOrleans restaurant and hoped to recreate its signature dish at home might want to pick up KitWohl’s latest gift cookbook.”Baton Rouge Advocate96 pp. 81/2 x 81/2 100 color photos Index9781589805163 15.95NEW ORLEANS CLASSIC APPETIZERSCOOKING / Specific Ingredients /Seafood224 pp. 10 x 10100 color photos IndexISBN-13: 9781589806498August 2009 35.00“Enthusiastically recommended for personal,professional, and community library specialtycookbook reference collections.”Midwest Book Review96 pp. 81/2 x 81/2 100 color photos Index9781589806122 15.95ARNAUD’S RESTAURANTCOOKBOOKForeword by Linda EllerbeePhotography by David Speilman“Simply one of the best cookbooks to hitthe shelves in years.”Louisiana Cookin’ magazine224 pp. 10 x 10 104 color photos35 b/w photos Index9781589803091 29.95
2009 fall catalog master.qxp4/17/20091:47 PMPage 3By Peggy Scott Laborde and John MagillReflections on a Crescent City Christmas.From the French Quarter to the Garden District andbeyond, this richly illustrated volume depicts how NewOrleanians have celebrated Christmas over the years.There are reflections on City Park’s Celebration in theOaks, accounts of Mr. Bingle, caroling in JacksonSquare, and memories of the seasonal cuisine of grits andgrillades. Along with nostalgic images from private andpublic collections, local celebrities including Leah Chase,Irma Thomas, Deacon John Moore, and Anne Ricerecall their warm memories of the Christmas season.NEW TITLESCHRISTMAS IN NEW ORLEANSAuthors’ Hometown: New Orleans, LAPeggy Scott Laborde is theauthor of Canal Street: NewOrleans’ Great Wide Way( 39.95), which she cowrotewith John Magill. A producerand host for WYES in NewOrleans, she is involved with thecommunity groups Canal StreetArea Association and the ArtsCouncil of New Orleans.John Magill is a curator andthe head of the WilliamsResearch Center at The HistoricNew Orleans Collection. He haswritten extensively for TheHistoric New Orleans CollectionQuarterly, New Orleans Magazine,and Louisiana Cultural Vistas.HISTORY / United States / State & Local272 pp. 81/2 x 11168 color photos 46 b/w photos27 color illus. 10 b/w illus.Biblio. IndexISBN-13: 9781589805606August 2009 39.95CANAL STREET: New Orleans’ Great Wide WayBy Peggy Scott Laborde and John Magill“This book ably showcases [Canal Street’s] history, making the street—andthe city—more enticing with tales of legendary merchants, lavish entertainment palaces, and grandiose improvement schemes.”Beatrice Betz, The Bloomsbury Review“The book is a wonderful examination of the many functions Canal Streetserves in our civic life.”Susan Larson, New Orleans Times-Picayune“This book shows us why generations of New Orleanians have loved themagic of one of America’s great streets.”Angela Hill, WWL-TV anchor“The Canal Street story is told in great and fascinating detail and illustratedwith hundreds of vintage photographs, diagrams, and maps by Labordeand Magill in their excellent new book.”Eric J. Brock, Shreveport (LA) Forum News240 pp. 81/2 x 11 266 photos Biblio. Index9781589803374 39.95www.pelicanpub.com“Laborde’s book provides a wonderfully warm and nostalgic walk downNew Orleans’ ‘Great Wide Way.’”Ray Saadi, Acadiana Lifestyle3
NEW TITLES2009 fall catalog master.qxp4/17/20091:47 PMPage 4BO AND THE CHRISTMASBANDITAN IRISH NIGHT BEFORECHRISTMAS COLORING BOOKBy Lynn Sheffield SimmonsIllustrated by Alison Davis LyneBy Sarah Kirwan BlazekIllustrated by James RiceBo, the crime-busting dog, is back!The Irish Christmas classic in a fun coloring-book format.When a selfish bandit disguised as Santa threatens tospoil Christmas, help arrives in the form of a hairy, fourlegged animal. Bo, a lovable, crime-solving Labrador,will do what he can to assist the police in catching thesneaky thief. But can this canine save Christmas?Lynn Sheffield Simmons is the author of the Bo Series.She is the founder of the North Texas Book Festival, Inc.Alison Davis Lyne is the illustrator of Pelican’sEvangeline for Children ( 15.95), Easter Day Alphabet( 7.95 pb), and Bo and the Roaring Pines ( 8.95 pb).Written in a delightful brogue and with illustrationswaiting to be colored, this Irish twist on the classic willhave kids wishing, “Nollaig sona agut! (Merry Christmasto you!)”Born in County Wexford, Ireland, Sarah KirwanBlazek is also the author of An Irish Hallowe’en( 15.95) and A Leprechaun’s St. Patrick’s Day( 15.95).The late James Rice was widely acclaimed as theSouth’s leading illustrator of juvenile books. His workincludes Cajun Night Before Christmas ( 15.95) andWhy Cowboys Sleep with Their Boots On ( 15.95).Author’s Hometown: Argyle, TXIllustrator’s Hometown: Adairville, KY1-800-843-1724 or 1-888-5-PELICANAuthor’s Hometown: New Orleans, LA4JUVENILE FICTION / Holidays &Celebrations / Christmas & Advent32 pp. 81/2 x 1131 b/w illus. Ages 5-8ISBN-13: 9781589807044JUVENILE FICTION / Animals / Dogs128 pp. 5 x 71/216 b/w illus. Ages 8-12ISBN-13: 9781589807235September 2009 8.95 pb originalAugust 2009 3.95 pb originalPELICAN’S CHRISTMAS AUDIO LIBRARYCAJUN NIGHT BEFORE CHRISTMAS /GASTON THE GREENNOSED ALLIGATORCAJUN NIGHT BEFORE CHRISTMAS /CAJUN NIGHT AFTERCHRISTMASNarrated by Tommy Joe BreauxSt. Nick piles his skiff high with toys and hitches it to eight flying alligatorson the bayou. In the second story, Gaston explains the events depicted inCajun Night Before Christmas .1 CD Running time: 25 min.9781589807068 9.95Narrated by Coleen SalleyThe Cajun classic is followed by the story of what happens to St. Nick andthe Boudreau family once the holiday is over.1 CD Running time: 20 min.9781589807228 9.95
2009 fall catalog master.qxp4/17/20091:47 PMPage 5By Doug DvorakGet your name out there with this step-by-step guide.BUSINESS & ECONOMICS /Marketing / General128 pp. 6 x 9Illus. Charts. Biblio. IndexISBN-13: 9781589806993September 2009 23.00The power of a name is all in the way you present it. Makea lasting impression on your clientele with this accessibleinformation, including tips, questionnaires, and helpfulWeb sites to maximize your understanding of new mediaand how to invest in it. The challenge of branding intough economic times is addressed, with sections on sociable media optimization and affordable ways to promote.Doug Dvorak is the founder and CEO of DvorakMarketing Group, Inc. He is a certified sales trainer,management consultant, and corporate humorist. Heholds an M.B.A. in marketing management fromCentury University.NEW TITLESBUILD YOUR OWN BRANDAuthor’s Hometown: Palatine, ILSEEDS OF SUCCESS17 WAYS TO NURTURE THE GREATNESSWITHIN YOUBy Sheryl TowersCultivate personal growth to achieve greatness.SELF-HELP / Personal Growth /Success240 pp. 51/2 x 81/2ISBN-13: 9781589806832August 2009 23.00Lasting accomplishment depends on more than a sharpmind or a solid business plan. Seventeen “seeds,” or principles for success, that lie within each person include balance,self-awareness, and integrity. The author explains the characteristics of each seed in detail, encouraging readers to usethese qualities and take the steps to create a better life.Sheryl Towers is the founder of Life Enrichment Skillsand has been teaching the principles of wellness and personal effectiveness to leaders of business, government,and education for more than two decades.Author’s Hometown: Macon, GA365 POWERFUL WAYS TOINFLUENCEBy Donald W. Hendon with Lorna McLarenForeword by Tony AlessandraOctober 2009 24.95Donald Hendon’s 365 tips offer advice for turning losses into gains, show readers how to spot scams, and teachindividuals how to read body language. His explanations are accompanied by humorous anecdotes and relevant examples putting his suggestions into practice.Donald Hendon is the president of BusinessConsultants International. He has contributed to hundredsof publications with articles on influence and negotiation.Author’s Hometown: Mesquite, NVwww.pelicanpub.comAdvice to help you succeed in any situation.BUSINESS & ECONOMICS /Business Communication /General288 pp. 6 x 9Appendix Biblio.ISBN-13: 97815898072595
4/17/20091:47 PMPage 6NEW TITLES2009 fall catalog master.qxpCREATING YOURARCHITECTURAL STYLEBy George D. Hopkins, Jr.The complete illustrated guide to building your dream home.1-800-843-1724 or 1-888-5-PELICANA distinguished architect, GeorgeHopkins is the chairman andfounder of his own architecturalfirm and the recipient of numerous architectural awards. He wasselected by Jack Nicklaus as thechairman of the ArchitecturalCommittee to oversee design forthe English Turn development inNew Orleans, Louisiana. Hereceived a Ph.D. in architectureand engineering from TulaneUniversity and is a member ofthe American Institute ofArchitects.6HOUSE & HOME /Design & ConstructionARCHITECTURE / Residential336 pp. 10 x 10714 color photos 29 color illus.Glossary Biblio.ISBN-13: 9781589807198Planning and designing a new home is a daunting enterprise for even the most intrepid individuals. Fromchoosing a central design concept to hiring an architect,selecting a structural engineer, and differentiatingbetween such styles as Georgian and Greek Revival, thisinvaluable resource serves as a guide through the entireconstruction process, complete with beautiful photography and inspiring interior layouts. A narrative description of the design process, a synopsis of architecturalstyles, and a pictorial glossary of architectural terms areamong the features of this expansive volume.Author’s Hometown: Covington, LAMore Architectural Titles by PelicanROSEMARY BEACHBy Richard SextonA visual narrative of this groundbreaking New Urbanism development inthe Florida Panhandle.144 pp. 11 x 81/2 167 color photos 2 maps9781589804036 35.00SEASIDEAugust 2009 49.95Text and photography by Steven BrookeDesigned by small-town planning pioneers Andres Duany and ElizabethPlater-Zyberk, Seaside, Florida, has been called “probably the most influential resort community since Versailles.”136 pp. 11 x 81/2 183 color photos 7 maps9781589802834 29.959781589802858 19.95 pbLOUISIANA PLANTATION HOMESA Return to SplendorPhotography by Paul MaloneText by Lee MaloneFull-page photographs and text highlight the history and outstandingarchitectural features of each home.160 pp. 145/16 x 101/8 105 color photos Rev. ed.9781589806504 49.95
2009 fall catalog master.qxp4/17/20091:47 PMPage 7By Zig ZiglarLove is the foundation of all relationships.A beautiful collection of letters exposes a husband andfather’s concern for the well-being of his family and thelove he feels for them. In response to society’s lenientmorality, Ziglar confidently proclaims that following thewill of God will assist all members of the household inremaining mentally, physically, and emotionally healthy.NEW TITLESDEAR FAMILYAuthor’s Hometown: Dallas, TXSEE YOU AT THE TOP: 25th Anniversary Edition Revised and UpdatedZig Ziglar is one of America’smost widely read and listened tomotivational speakers. Since1970, he has traveled over fivemillion miles across the world,delivering his powerful lifeimprovement messages, cultivating the energy of change.FAMILY & RELATIONSHIPS /Family Relationships216 pp. 51/2 x 81/4ISBN-13: 9781589806849June 2009 16.95 pbThis revised and updated edition stresses the importance of honesty, loyalty,faith, integrity, and strong personal character.384 pp. 6 x 9 15 illus. 1 photo AppendixGlossary9781565547063 25.00Rights sold: ARA/CHI/ICE/IND/KOR/MAR/NEP/ROM/SER/SPA/TAMEnglish rights sold: NIG/PHINOS VEREMOS EN LA CUMBRE384 páginas 51/4 x 81/215 n/b illus. 1 n/b photo9780882893235 19.95 pbSTEPS TO THE TOPBeginning where See You at the Top leaves off, this volume offers important messages about life and the active steps that help you reach your goals.240 pp. 6 x 91/89780882894607 23.00Rights sold: ARA/BUL/FRE/IND/ITA/KOR/RUS/TAM/TUREnglish rights sold: IND/MAL/NIG/SINCONFESSIONS OF A HAPPY CHRISTIANZiglar’s autobiography exclaims that those born again need not wanderthrough life with long faces and short funds.208 pp. 51/2 x 81/49780882894003 14.95 pbRights sold: KOREnglish rights sold: NIGPELICAN’S MOTIVATIONAL AUDIO LIBRARYNarrated by Kevin HoganUsing techniques from hypnosis, neurolinguisticprogramming, the Bible, and the greatest salespeople in history, Hogan empowers you toimprove all areas of your life.3 CDs Running time: 3 hours 45 min.9781589807266 19.95TALK YOUR WAY TO THE TOP CDSCommunication Secrets to Change Your LifeNarrated by Kevin HoganThe author reveals how to speak—and how to listen—to achieve your goals.2 CDs Running time: 3 hours 11 minutes9781589807143 19.95SEE YOU AT THE TOP CDS25th Anniversary Edition Revised andUpdatedNarrated by Zig ZiglarThis revised and updated edition stresses theimportance of honesty, loyalty, faith, integrity,and strong personal character.6 CDs Running time: 6 hours 33 min.9781589807075 59.95www.pelicanpub.comTHE PSYCHOLOGY OF PERSUASION CDSHow to Persuade Others to Your Way ofThinking7
4/17/20091:47 PMPage 8NEW TITLES2009 fall catalog master.qxpLOUISIANA ROCKS!THE TRUE GENESIS OF ROCK ANDROLLBy Tom AswellAn in-depth history of rock and roll’s Louisiana roots.MUSIC / Genres & Styles / RockMUSIC / Reference352 pp. 6 x 9108 b/w photos Appendix NotesIndexISBN-13: 9781589806771July 2009 29.95Taking the position that rock and roll started in NewOrleans in 1947 when Roy Brown recorded “GoodRockin’ Tonight,” Aswell provides an expansive historyof this beloved American music form. By looking at theLouisianan influences of swamp pop, Cajun, zydeco,R&B, rockabilly, country, and blues music, the authorexplores the way these musical forms gave birth to rockand roll as we know it today.Tom Aswell is an award-winning journalist whoworked as a newspaper reporter and editor for 25 years.His writings have appeared in nine Louisiana newspapers, including the Baton Rouge Advocate and theMonroe News-Star. Having worked as a disc jockey,Aswell also owned and coached a semi-pro baseball teamand has been employed with the State of Louisiana’sOffice of Risk Management since 1991.Author’s Hometown: Denham Springs, LABIG CHIEF HARRISON AND THEMARDI GRAS INDIANS1-800-843-1724 or 1-888-5-PELICANBy Al KennedyForeword by Herreast J. Harrison8Donald Harrison and his days as the Big Chief of Mardi Gras.BIOGRAPHY & AUTOBIOGRAPHY /People of ColorBIOGRAPHY & AUTOBIOGRAPHY /Composers & MusiciansMUSIC / General400 pp. 6 x 951 color and b/w photos Notes Biblio.IndexISBN-13: 9781589806962September 2009 35.00Donald Harrison, Sr., spent his entire life embracing thetradition of the New Orleans Mardi Gras Indians. AsBig Chief of the Guardian of the Flames, he led hisgroup with wisdom, gave spiritual strength to its members, and mystified his audience. Harrison was a passionate and fearless man who believed in education,loved jazz, and sought spirituality. His biography isbased on more than 70 interviews with his family andfriends, who provide anecdotes of the Indians datingback to the early 1900s and offer a view into the uniqueleader’s personal life.Al Kennedy’s interest in New Orleans culture inspiredhim to document the life of Big Chief Donald.Originally from Arkansas, Kennedy received his B.A.from Loyola University, New Orleans, and his M.P.A.and Ph.D. from the University of New Orleans.Author’s Hometown: Metairie, LA
2009 fall catalog master.qxp4/17/20091:47 PMPage 9By Keith Courrégé and Marcelle BienvenuForeword by Jady RegardPhotography by Sara EssexThe ultimate nut lover’s guide to the wonderful world of pecans.COOKING / Specific Ingredients /General96 pp. 8 x 91/481 color photos IndexISBN-13: 9781589806481September 2009 16.95Grown from Illinois to Mexico, the pecan is arguablyAmerica’s most popular indigenous nut. Including nearly 50 recipes, this cookbook celebrates the pecan in all itsflavors and forms. Appetizers, main courses, side dishes,and desserts are featured, and recipes range from OnionSoup with Pecan Crust and Pecan-Ginger Chicken withPecan-Rice Pilaf to Pecan Truffles and Pecan Pralines.The late Keith Courrégé was a celebrated cook insouth Louisiana who referred to the pecan as the “CrownPrince of the Nut Kingdom, God’s gift to the South.”Marcelle Bienvenu has worked as a contributing editorfor magazines and newspapers including Food & Wine,Southern Living, Redbook, and the New York Times. Herarticles and recipes are regularly featured in LouisianaCookin’, CityLife, and the New Orleans Times-Picayune.NEW TITLESPECANS FROM SOUP TO NUTSBienvenu’s Hometown: St. Martinville, LARegard’s Hometown: New Iberia, LAPhotographer’s Hometown: New Orleans, LARIVER ROAD PLANTATIONCOUNTRY COOKBOOKBy Anne ButlerA taste of history awaits adventurers along the Mississippi.September 2009 25.00Author’s Hometown: St. Francisville, LAwww.pelicanpub.comCOOKING / Regional & Ethnic /American / Southern StatesHISTORY / United States /State & Local / SouthTRAVEL / United States / South /West South Central256 pp. 81/2 x 11260 sepia photos IndexISBN-13: 9781589806825A trip down the River Road immerses visitors in the spirit of Louisiana, introducing them to the characters whopopulate the region, the elegant architecture of the oldplantation homes, and of course the food. The grandbuildings lining this stretch of road once served as homesto such well-known figures as novelist Frances ParkinsonKeyes, economist John Law, and Civil War general P. G.T. Beauregard. In this historical and culinary guidebook,the life of each home is told through fascinating text,vintage and contemporary photographs, and recipes representative of the traditional fare and evocative of the lifeonce led along the Great River Road.Anne Butler is the author of the Plantation CountryCookbook Series. The first book in the series, AudubonPlantation Country Cookbook ( 25.00), was namedBest New Cookbook of the Year by Louisiana Life magazine. Butler also wrote Louisiana Swamp Tours: TheDefinitive Guide ( 12.95) and is the editor of ThePelican Guide to Plantation Homes of Louisiana( 12.95 pb, 12.95 e-book). Her memoir, Weep for theLiving ( 15.95 pb), was also published by Pelican.9
NEW TITLES2009 fall catalog master.qxp4/17/20091:48 PMPage 10LA MEILLEURE DE LA LOUISIANETHE BEST OF LOUISIANA 2ND EDITIONBy Jude W. TheriotA cookbook full of Louisiana flavor.COOKING / Regional & Ethnic /American / Southern States368 pp. 6 x 915 b/w photos IndexISBN-13: 9781589807389July 2009 16.95 combA bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as wellas local kitchens. It provides reviews of restaurants, bars,products, and more.Jude W. Theriot is also the author of The 100Greatest Cajun Recipes ( 14.95 pb), Cajun Low-Carb( 24.95), Cajun Healthy ( 24.95), La Cuisine Cajun( 18.95), New American Light Cuisine ( 12.95), andCajun Quick ( 24.95), all published by Pelican.Author’s Hometown: Lake Charles, LATHE GOOD MORNINGCOOKBOOKINNOW CKABPAPERBy Jill M. PhillipsDelicious ways to start your day!COOKING / Courses & Dishes /Breakfast132 pp. 6 x 9IndexISBN-13: 97815898069311-800-843-1724 or 1-888-5-PELICANJune 2009 14.95 pb10A fresh, exciting idea in cookbooks, this volume representsa practical guide for the host who wishes to make themorning meal memorable. The collection covers the complete range of foods and beverages for every occasion, frombasic meals to unusual recipes that complement and roundout an authentic dining experience. A Fancy OysterOmelet, Morning Tomato Salad, and hearty helping ofCheese Bread will get anyone’s day off to a roaring start.Jill M. Phillips is an avid cook who enjoys collectingrecipes. She is a professional writer and partner in a literary counseling service, and her primary interests arepolitical science, medieval history, art, music, and drama.Author’s Hometown: Covina, CAFAMOUS NEW ORLEANS DRINKSAND HOW TO MIX ’EMBy Stanley Clisby ArthurThe ultimate guide to timeless cocktails.COOKING / Beverages /Wine & Spirits108 pp. 51/2 x 73/414 b/w illus. IndexISBN-13: 9780882891323June 2009 8.95 pbThis book offers a glimpse into old New Orleansthrough the fascinating histories that inspired the city’ssignature libations and captures the effect they had onAmerica’s drinking scene. Included are the Sazerac,Dripped Absinthe Française, and Ramos Gin Fizz.The late Stanley Clisby Arthur is the coauthor of OldFamilies of Louisiana ( 30.00 pb [F]) and the authorof Walking Tours of Old New Orleans ( 10.95 pb)and Audubon: An Intimate Life of the AmericanWoodsman ( 35.00 pb [F]), all published by Pelican.
2009 fall catalog master.qxp4/17/20091:52 PMPage 11By Barry B. DoyleColorful photographs of the Southwestern city.PHOTOGRAPHY / Subjects & Themes /RegionalTRAVEL / PictorialsTRAVEL / United States / South /West South Central64 pp. 81/2 x 11Color photos 1 color mapISBN-13: 9781589807020From obscure architecture to eye-catching public art,Dallas is a city of intriguing sites. The images of thesedestinations, which were beautifully captured in thisbook, represent more than what we see. The structuressymbolize the past and present of Dallas, Texas. In addition to the stunning photography, a map is available toassist readers in finding the exact location of each photograph’s subject, and a note section contains Webresources for further research. This compilation is sureto become a favorite of Texans and tourists alike.Barry B. Doyle received his B.A. from WheatonCollege in Illinois, where he met his wife. The couplelater moved to the city that serves as inspiration for this,his first book.NEW TITLESDALLAS ICONOGRAPHYAuthor’s Hometown: Dallas, TXSeptember 2009 19.95SAVANNAH IN PLAIN VIEWBy Kathy SmithA striking visual diary of Savannah, as rendered by a toy camera.TRAVEL / United States / South /South Atlantic128 pp. 81/2 x 10120 b/w photosISBN-13: 9781589807372September 2009 19.95 pb originalAuthor’s Hometown: Renton, WAwww.pelicanpub.comUsing a classic Diana camera circa 1962, Kathy Smithpresents more than 70 images from Bonaventure, theHistoric District, the waterfront, Savannah’s tree-linedstreets, storefronts, and gravesites. The camera’s signature plastic lens produces images with soft, dreamlikeeffects, embracing the everyday scenes hidden in plainview throughout the city.Kathy Smith is a self-taught light leak photographerwith a passion for travel. From the United States toPrague, Budapest, and coastal England, Smith has garnered a body of work that quietly captures the soul ofany cityscape or countryside.11
4/17/20091:52 PMPage 12NEW TITLES2009 fall catalog master.qxpGOLF ARCHITECTUREA WORLDWIDE PERSPECTIVEVOLUME FIVECompiled and Edited by Paul DaleyRediscover the beauty and challenge of a well-designed course.SPORTS & RECREATION / Golf352 pp. 101/2 x 8250 color photos 30 color illus.75 b/w illus. 10 color maps NotesBiblio. IndexISBN-13: 9781589807129June 2009 49.95The skill of a golfer is continually tested by the designof the course. With no two greens alike, each curve andcontour presents a new challenge. Placement of hazardsand the distance of the green influence the athlete’schoice of shot and type of equipment. They also provideinspiration for strategy. In 50 beautifully renderedessays, international connoisseurs of course design delveinto the finer aspects of the game and explore the possibilities of man’s artistic influence on nature.Paul Daley is the author of Links Golf: The InsideStory ( 35.00), which was the second-place winner for
1-800-843-1724 or 1-888-5-PELICAN NE W TITLES Ronnie McDowell is a country music star whose 1977 Elv
