WIXLIB

aromatics and the light gaseous flavors that register on thepalate.The high pressure and the short brewing time prevent theextraction of bitter oils and release less caffeine than any otherbrewing method. You will always make the absolute freshestand most aromatic cup of coffee. This is the reason why manyEuropean restaurants and hotels serve only fresh pressuredbrewed coffee. Experiment with your new machine and prepareyourself the best and most enjoyable cup of coffee!3b. DIFFERENT COFFEE DRINKSHere are some guidelines for the most popular coffee drinks: Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste. Espresso: 1 to 2 oz. coffee. Sweeten to taste. Double Shot: 3 to 4 oz. of coffee. Sweeten to taste. Crema Coffee: 5 to 8 oz. of coffee. Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk. Latte: Espresso plus 3-5 oz. steamed milk with little or no froth. Café Mocha: Make Espresso then add chocolate syrup to themilk before frothing/steaming.TIP: Experiment with the size of your milk based drinks. Forstronger coffee taste add more coffee, for more milk taste addmore frothed milk.3c. COFFEE FACTS Caffeine is tasteless. A "strong" coffee or espresso is mostlythe result of the amount of coffee in relation to the amount ofwater. The longer a bean is roasted, the less caffeine it has. Arabica and Robusta are two genetically different kinds ofbeans. "Arabica" beans have more flavor and a little less caffeinethan "Robusta" beans which are mostly used in lower pricedcoffees and instant coffees. Espresso is not a bean, it's the way the coffee is roasted andprepared. Typical US espresso roasts result in darker beans withan oily surface. European espresso roasts are medium brownwith no or very little oils on the surface.All Display Messages Are Shown in RED4. PLEASE, DON’T. (or you void your warranty protection): Never pull out the drawer during the brewing process. Onlypull the drawer when the display instructs you or when thedisplay shows SELECT PRODUCT. Never fill instant coffee into the bean container or ground coffeefunnel; it can damage the brewing chamber. Never fill sugar coated coffee beans into the bean container. Never fill frozen beans into the bean container. If you storebeans in the freezer, let them thaw 3 to 4 hours before fillingthem into the bean container. Never fill anything other than coffee beans into the beancontainer (no chocolate, rice, nuts, spices, etc.) Never fill anything but fresh, cold clean water into the watercontainer, except when decalcifying (chapter 29). Never use mineral or carbonated water. You can use tapwater, bottled water, spring water, distilled water and reverseosmosis water. Never repair or open the machine yourself. All repairs shouldbe performed only by an authorized service center.PLEASE, DO. Fill water tank with fresh, cold water only.10.

Remove any foreign particles (small stones) from coffee beans. Let frozen beans thaw for 3 to 4 hours before pouring theminto the bean container.5. FACTORY SETTINGSEach machine leaves the factory with the settings describedbelow. To change any of these settings (chapter 16). All coffee buttons are set to temperature HIGH. 1-CUP Espresso button (Fig. 2,C) 2 oz./ STRONG. 2-CUP Espresso button (Fig. 2,F) 2 oz. per cup / STRONG. 1-CUP Coffee button (Fig. 2,D) 5 oz./ STRONG. 2-CUP Coffee button (Fig. 2,G) 5 oz. per cup / STRONG.Other settings: Each of the four buttons above can be setfrom 1 oz. to 8 oz. of coffee per cup. A La Carte button (Fig. 3A,N) 7 oz. Hot water (WATER PORTION): 5 oz. Other settings: The hotwater release can be set from 1 oz. to 15 oz. 5-hour auto shut-off. Other settings: manual shut off, autoshut-off from 1/2 hour to 15 hours after last use. Water hardness setting: level 2.Other settings: “blank”, 1, 3, 4 Filter: FILTER NO (Clearyl Water Care Cartridge: not installed)Other Settings: FILTER YES (chapter 14a). Coffee temperature: HIGH for all coffee buttonsOther setting: NORMAL Steam portion: 14 secondsOther settings: 3 to 120 seconds in 1 second intervals Language: English.Other settings: French, Portuguese, German, Italian,Dutch, Spanish11. Display: AM/PM and OZ. Other settings 24 hour and ML(milliliters) Economy Mode: OffOther settings: Economy 1, Economy 2 Time: --. (not set)Other setting: Set a time Unit On: --. (not set)Other setting: Set a time that the unit turns on automatically.(Requires that you first set a time.)6. PREPARING THE MACHINE FOR THE FIRST TIME Make sure all accessories, literature and any other items areremoved from the bean container and the water tank. DO NOT install the Clearyl water filter now. (chapter 14) Make sure the machine sits on an even, flat surface and thedrawer and used coffee container are inserted (Fig. 1). Plug-in machine.6a. FILLING THE WATER TANKPlease note: Only use fresh, cold water. Never fill water tankwith carbonated water, milk or any other liquid. Remove the water tank, rinse and fill with fresh, cold water. Replace water tank and make sure that it engages securely.6b. FILLING THE BEAN CONTAINERPlease note: To insure that your conical burr grinder will workfor a long time, do not use it with any kind of coated or flavoredbeans (all coating and flavors contain sugar or sugar substances).Such coating can damage the burrs. Using such beans voids thewarranty. Have your coffee store grind the sugar coated beans

and use as described in the ground coffee funnel (chapter 11).Please note: If you like flavored coffees we recommend to addflavors to your coffee after brewing. This way you can use yourregular coffee beans in the bean container. Adding the flavorsafter brewing lets you control the intensity much better than withpre-flavored coffee. Your local coffee store typically carries avariety of flavors. Open the Cover Lid (Fig. 5). Remove the Aroma Protection Lid (Fig. 6). Make sure the bean container is empty and clean. Fill beansinto the bean container (Fig. 7).Frozen Beans: Thaw 3 to 4 hours before adding to beancontainer. This prevents moisture from seeping into the grinder.Oily Beans: Beans with an oily surface tend to stick together.This may prevent a continuous flow of beans from the beancontainer into the burrs. As a result the grinder does not grindenough coffee and you might get weak or no coffee at all.Stir the beans in the bean container just before grinding.Alternatively, you can also pour the beans in an open bowl andlet them sit for about 5 hours. The oils will evaporate (this willnot change the taste of your coffee). Then fill the beans into thebean grinder. Now beans will feed into the burrs more easily.6c. TURNING THE MACHINE ON Press the Main Power Switch in the back of the machine (Fig. 1b)The On/Off button in the front will illuminate (Fig. 2,B) Push the On/Off button. The display shows FILL SYSTEM /PRESS STEAM. Place a container underneath the steam nozzle (Fig. 4) andpress one of the steam buttons (Fig. 3,M). SYSTEM FILLING.The machine will dispense a little bit of water through thesteam nozzle. HEATING UP / PRESS RINSE. Place cup underneath the dual coffee spout (Fig. 8) and pressthe RINSE button (Fig. 2,E). MACHINE RINSING. Themachine will dispense a little bit of hot water through the coffeespout. SELECT PRODUCT.Please note: You can only make coffee when the display readsSELECT PRODUCT and the machine is not in programming mode. Place a cup under the coffee spout and push one of the coffeebuttons. The machine will grind and brew coffee. If the displayshows FILL BEANS push one of the coffee buttons again. Discard the first two cups of coffee.You are now ready to brew coffee.CUP ILLUMINATIONThe cup illumination adds a dramatic touch to brewing coffee.Providing the machine is plugged in, you can activate the cupillumination for 3 minutes by pressing any button.7. ADJUSTING THE GRINDERYou can adjust the grinder to the roast of your coffee.We recommend the following: Light roast: use a finer adjustment. Dark roast: use a coarser adjustment. Open the cover of the bean container (Fig. 5). To adjust grinding turn the selector switch to the desiredposition (Fig.9).You have the following possibilities: The smaller the dots, the finer the grinding.12.

The bigger the dots, the coarser the grinding.IMPORTANT: The grinding grade can only be adjusted whilethe grinder is actually grinding.ATTENTION: Oily beans tend to stick together. Stir beans justbefore grinding to ensure a proper flow of beans into the burrs.Please note: If coffee does not flow in a constant stream, turnthe grinder to a coarser setting.8. DAILY PREPARATIONWe recommend filling the water container every morning withfresh, cold water. This will enhance the taste of your coffee. Make sure the Main Power Switch is on (Fig. 1b). In this casethe On/Off button is illuminated. Push the On/Off button. The display shows HEATING UP.After approx. 2 minutes the display shows PRESS RINSE. Push the Rinse Button (Fig. 2,E). Hot water will warm up allinternal parts and pump through the coffee spouts MACHINERINSING. The water will be caught in the drawer underneath.The rinse cycle stops by itself and the display reads: SELECTPRODUCT. You are now ready to make coffee.Please note: Under normal use the machine will automaticallycomplete a rinse cycle when it is turned off (or when themachine turns off automatically). If you have not brewed anycoffee at all the machine will not run a rinse cycle when turning off.9. BREWING COFFEE AND ESPRESSOThe machine has four pre-set coffee buttons, 1 ESPRESSO,2 ESPRESSI, 1 COFFEE, 2 COFFEES (Fig. 2).All buttons are pre-set for coffee strength, coffee volume andtemperature.13. Place one or two cups underneath the Dual Coffee Spoutsand push the desired button. The machine will grind, tampand then brew the coffee. It uses a 2-step brewing process(pre-brew phase), pauses for a few seconds, and then startsthe brewing process. The display will show the name of thebutton you pushed, e.g. 1 ESPRESSO and the selected coffeestrength, e.g. STRONG.Please note: when pushing any of the two-cup buttons, the coffee strength is not displayed.Important: After the brewing stops the machine will discard theused coffee grounds. Please do not try to pull out the drawer(Fig.1,18) during this operation. It can seriously damage themachine.There is no need to pull out the drawer until the displayshows the message EMPTY TRAY or EMPTY GROUNDS.Please note: You can always stop the brewing process bypressing any of the coffee buttons.9a. OVERRIDING CUP SIZEDuring brewing you can override the cup size for any of the fourcoffee buttons as follows. When the coffee starts brewing, open the Cover for theRotary Dial (Fig. 1.19 ) and turn the Rotary Dial (Fig. 3A,P).The display will show the cup size in oz. You can change thecoffee volume from 1 to 8 oz. When you push one of the double cup buttons, the displayshows the coffee volume per cup, e.g. if it shows 6 oz., themachine will brew a total of 12 oz. of coffee.Please note: Overriding the cup size will not change the pre-setcup size. The next time you push one of the four buttons, it willautomatically brew the pre-set volume. See chapter 16 how tochange the pre-set values permanently.

9b. THE A LA CARTE BUTTONThe S Avantgarde has a fifth coffee button (Fig. 3A,N). With thisbutton you can change the coffee volume and the coffeestrength just before brewing. Push the A LA CARTE button. The display shows A LACARTE and the strengths,e.g. MILD. Turn the Rotary Dial to choose any of five strength settings(XMILD, MILD, NORMAL, STRONG, XSTRONG). Then push the Rotary Dial. The machine starts grinding. Nowyou can dial the coffee volumePlease note: If you push the A LA CARTE button and you donot push the Rotary Dial within a few seconds, the display willrevert to SELECT PRODUCT.10. CAPPUCCINO AND LATTEThe Impressa S Series can be operated with two different frothing systems:a) The Dual Frother-PLUS which is mounted on all machines.b) The frothXpress-PLUS system which is included with the S9and S7 Avantgarde.Recommendation: If you froth for only one or two cups at a time and want 100%control over the frothing/steaming process, the Dual FrotherPLUS might be the preferred equipment. Use with thePERMANENT STEAM button (Fig. 3,M). If you always want the same amount of milk and milk froth inyour cup or you make three, four, five or more cappuccinos ina row the frothXpress PLUS is definitely faster and moreconvenient to use. Ideally use the STEAM PORTION button(Fig. 3,K).Frothing (Cappuccino): Injecting hot steam into the milk to warmthe milk and create a firm layer of tiny bubbles.Steaming (Latte): Injecting hot steam to warm the milk without afrothy layer.10a. USING THE DUAL FROTHER PLUSFrothing Position: The cylinder of the frother is pushed down.Steaming Position: The cylinder is pushed up ( see Fig. 14). Fill at least 4 to 5 oz. of cold milk into a frothing pitcher. Thepitcher should have at least a 10 to 12 oz. capacity. You canalso use a larger pitcher (e.g. 20 oz.) and fill it with up to 13 oz.of milk. (Normally 3 to 5 oz. of milk is what you need for onecappuccino or one latte). Always start with cold milk. Skimmilk will produce the most froth and will let you taste more ofthe coffee. Milk with 1% and 2% fat will give you a bit less froth.Regular milk (3% fat) will produce even less froth.The machine is ready to produce steam as long as both redlights in the steam buttons are illuminated (Fig. 3,K & M). If they are off, just push either button. Both lights will startblinking for about 15 to 30 seconds and then will stayilluminated (chapter 16.6). Immerse the frother into the milk so that the tip and part of thecylinder are below the surface of the milk. The tip of thefrother should not touch the bottom of the pitcher. Now push the PERMANENT STEAM button (Fig. 3,M). Hotsteam will be injected into the milk. The display will readDRAW OFF STEAM. To stop the steam output, push either steam button again.The display shows SELECT PRODUCT.14.

Please note: The tip of the dual frother should be attachedfinger tight to the rod (Fig. 14b). The top of the rod is flexible.Make sure the rod is properly seated over the steam nozzle,touching the chrome cover (Fig. 4).Tips for steaming: Leave the sleeve in the "up" position(Fig. 14). Make sure that the milk does not start boiling. You canstop the steaming process at any time by pushing either steambutton. To continue steaming, push either steam button again.Tips for frothing: Start with the frother in the steaming position("up") for 10 to 20 seconds, depending how much milk you areworking with. This way the milk is first heated. Then push downthe cylinder. The sound will change and milk-froth will build upimmediately. This way the froth on top of your milk is also warm.If the milk is not warm enough, continue in the steaming position.Attention: When moving the sleeve of the Dual Frother up anddown, avoid touching the metal parts since they become hotduring operation.10b. CLEANING THE DUAL FROTHER PLUSThe tip and sleeve of the frother are high precision parts (Fig. 14b).Always keep those parts clean and free of any milk residue.Make sure that all openings and grooves in the tip are free ofany milk deposits. After finishing frothing, remove the Dual Frother Plus andimmerse it in a cup with warm water. This is the easiest way tokeep the milk from hardening. When replacing the frotherpush it up and make sure it covers the steam nozzle completely (Fig. 4, Fig. 14b)Cleaning the steam nozzle: The Dual Frother PLUS is off (Fig. 4). Place a cup underneath the steam nozzle and press the15.steam button. Steam will eject any milk droplets. To stop,push the steam button again after one or two seconds.Tip: if the steam nozzle is blocked by hardened milk, use a needleand loosen up the milk deposit. Then let some steam passthrough the steam nozzle.10c. USING THE FROTHXPRESS PLUS SYSTEMWITH MILK CONTAINERThe frothXpress system lets you produce hot steamed or frothedmilk right into your cup. After playing a bit with this attachmentyou will be able to get exactly the amount of frothed or steamedmilk you want in your cup (refer to the video). Remove the Dual-Frother-PLUS. Fill the milk container with cold milk. Assemble the milk container as shown in Fig. 15. Attach the frothXpress-PLUS system as shown in Fig. 15a.Important: This system siphons milk and mix

Impressa S9 Avantgarde shown 6 5 3 5 2. 1. IMPORTANT SAFEGUARDS . counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Always attach plug to appliance first, then plug cord into . JURA-CAPRESSO Jura