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LIST OF TEXTBOOKS ANDSUPPLEMENTAL MATERIALSContentsLIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALS . 1CULINARY ARTS PROGRAMS . 3INTERNATIONAL PASTRY AND BAKING. 3REGIONAL AND INTERNATIONAL CUISINE . 4BARTENDING . 6AAD REGIONAL AND INTERNATIONAL CUISINE . 7BEAUTY PROGRAMS. 11COSMETOLOGY . 11BARBERING AND HAIRSTYLING . 15ADVANCED HAIRSTYLING AND DESIGN . 19ESTHETICS . 20NAIL TECHNOLOGY. 23MASTER IN BARBERING . 24ADMINISTRATION AND INFORMATICS PROGRAMS . 27ADMINISTRATIVE ASSISTANT WITH MEDICAL BILLING . 27BANKING OPERATIONS . 29TOURISM AND HOTELS . 31NETWORK ADMINISTRATION . 33ARTS AND TECHNOLOGY PROGRAMS . 36ASSISTANT IN EDUCATION FOR PERSONNELWITH SPECIAL CONDITIONS. 36CONVERSATIONAL ENGLISH . 37GRAPHIC DESIGN . 39PRESCHOOL TEACHER ASSISTANT. 41LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 1 of 76
HEALTH PROGRAMS . 44DENTAL ASSISTANT WITH EXPANDED FUNCTIONS . 44EMERGENCY MEDICAL TECHNICHAN - PARAMEDIC . 45FUNERAL HOME MANAGEMENT AND EMBALMING . 48GERIATRIC TECHNICIAN. 51PHARMACY TECHNICAN . 52PRACTICAL NURSING WITH EKG . 54PROFESSIONAL MASSAGE THERAPIST . 56TRAINING AND PHYSICAL CONDITIONING TECHNICIAN . 59AAD APPLIED SCIENCES IN MEDICAL EMERGENCIES . 60TECHNICAL PROGRAMS . 65COMPUTER REPAIRS AND NETWORK TECHNICIAN . 65ELECTRICTY WITH RENEWABLE ENERGY . 66CONSTRUCTION TECHNICIAN (HANDYMAN) . 68PLUMBING TECHNICAN . 70REFRIGERATION AND AIR CONDITIONING WITH INVERTERS . 72SOUND AND SECURITY ALARM TECHNICIAN . 74LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 2 of 76
CULINARY ARTS PROGRAMSINTERNATIONAL PASTRY AND BAKINGCourseORGA 1002History of Cuisine andKitchen OrganizationNUHS 1002Nutrition, Hygiene andSanitationMATE 1224Mathematics forCulinary ArtsGAST 1001Basic CulinaryTechniquesORGA 1002History of Cuisine andKitchen OrganizationNUHS 1002Nutrition, Hygiene andSanitationPANI 1003Introduction to BakeryTextbooks**McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10: 0078883598ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10: 0078883598ISBN-13: 978-0078883590McGreal, M.J. & Padilla, L. J. (2009). Culinary Math Principlesand Applications. (1st ed.). Amer Technical Pub; ISBN-10:0826942113.McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10: 0078883598ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10: 0078883598ISBN-13: 978-0078883590Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley &Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 978-1118083741.Gisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490Cost 174.74INGL 1109Basic English IGretchen Bitterlin, Dennis Johnson, Donna Price, SylviaRamirez, Edited by K. Lynn Savage(2018). Ventures Level 1 Value Pack. (3rd ed.)Cambridge University Press. ISBN-13: 9781108646017 36.10INVE 1011Storage RoomProcedures, CostControl and InventoryDECO 1003Cake Decoration I-LabMcGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590 174.74Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley &Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 978-1118083741.Gisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490 199.95Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley &Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741.Gisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 139789681845490 199.95Gisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490 468.74COCI 1030Bakery and Pastry- LabFACI 1011Menu Planning andBuffets 174.74 29.93 174.74 174.74 174.74 199.95 468.74 468.74 468.74LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 3 of 76
CourseCONF 1003Pastry I-LabDECO 1004Cake Decoration II-LabTextbooksGisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741.Gisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741.McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Cost 468.74 199.95 468.74 199.95DEST 1005Supervisory Skills andSmall BusinessDevelopmentCONF 1004Gisslen, W. (2013). Panadería y Repostería para Profesionales.Pastry II (Commercial)- Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490LabGisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741.CHOC 1002Gisslen, W. (2013). Panadería y Repostería para Profesionales.Chocolate and TheLimusa S.A. de C.V. Edición 13. ISBN: 13-9789681845490Sugar Artistry-LabGisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10:1118083741 / ISBN-13: 978-1118083741.PAST 1006McGraw-Hill Education (2009). Culinary Essentials, StudentLaboratory ofEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:Techniques Integration 0078883598 ISBN-13: 978-0078883590Gisslen, W. (2013). Panadería y Repostería para Profesionales.(1ra ed.) Limusa S.A. de C.V. ISBN 978-9681845490Costas K. Chris T. (2012) The Bar and Beverage Book. (5th ed.)Wiley. ISBN-13: 978-0470248454PRTR 1006Gisslen, W. (2013). Panadería y Repostería para Profesionales.Occupational SeminarLimusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741. 174.74CONF 1018ExternshipGisslen, W. (2013). Panadería y Repostería para Profesionales.Limusa S.A. de C.V. Edición 13. ISBN: 13- 9789681845490Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley& Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 9781118083741.Total Estimated Costs for required textbooksTotal Estimated Costs for Supplemental material 468.74TextbooksMcGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Cost 174.74REGIONAL AND INTERNATIONAL CUISINECourseORGA 1002History of Cuisine andKitchen Organization 468.74 199.95 468.74 199.95 174.74 468.74 56.89 468.74 199.95 199.95 461.58 45.00LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 4 of 76
CourseNUHS 1002Nutrition, Hygiene andSanitationMATE 1224Mathematics forCulinary ArtsGAST 1001Basic CulinaryTechniquesCORT 1011Meat/Fish/PoultryCuttingINGL 1109Basic English IINVE 1011Storage RoomProcedures, CostControl and InventoryDESA 1003Breakfast/Buffets/GardeMangerCOCI 1030Bakery and Pastry- LabFACI 1002Facilities and MenuPlanningSERV 1003Restaurant Service- LabCOCI 1031Continental CuisineDEST 1005Supervisory Skills andSmall BusinessDevelopmentSERV 1004Cafeteria Service- LabCOCI 1032International CuisineLabTextbooksMcGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGreal, M.J. & Padilla, L. J. (2009). Culinary Math Principlesand Applications. (1st ed.). Amer Technical Pub; ISBN-10:0826942113.McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Bitterlin, Dennis Johnson, Donna Price, Sylvia Ramirez, Editedby K. Lynn Savage (2018). Ventures Level 1 Value Pack. (3rded.) Cambridge University Press. ISBN-13: 9781108646017McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Cost 174.74McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Gisslen, W. (2013). Panadería y Repostería para Profesionales.(1ra ed.) Limusa S.A. de C.V. ISBN 978-9681845490Gisslen, W. (2012). Professional Baking. (6th ed.). John Wiley &Sons. Inc. ISBN-10: 1118083741 / ISBN-13: 978-1118083741.McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Cabanillas, B., Ginorio, C. y La Editorial Universidad de PuertoRico. (2009). Puerto Rican Dishes. (Fifth Edition). La EditorialUniversidad de Puerto Rico; ISBN-10: 0847727831McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590 174.74McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590 174.74 29.93 174.74 174.74 36.10 174.74 468.74 199.95 174.74 174.74 174.74 18.95 174.74 174.74LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 5 of 76
CourseMARI 1002PairingPRTR 1006Occupational SeminarCOCI 1033ExternshipBARTENDINGCourseBARR 1013Introduction toHospitality andRestaurantsINGL 1109Basic EnglishBARR 2006Customer Services andTable ServicesBEBI 1002Beverage PreparationMethods and Services, ILabBARR 1014Introduction to the BarBARR1015Bar ManagementBEBI 1003Beverages PreparationMethods and Services IILabBEBI 1006Cocktails (Local andInternational)BARR 1016New CocktailTendencies (Basic Flair,Barista ,MolecularTextbooksMcGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Gisslen, W. (2013). Panadería y Repostería para Profesionales.(1ra ed.) Limusa S.A. de C.V. ISBN 978-9681845490Costas K. Chris T. (2012) The Bar and Beverage Book. (5th ed.)Wiley. ISBN-13: 978-0470248454Gisslen, W. (2013). Panadería y Repostería para Profesionales.(1ra ed.) Limusa S.A. de C.V. ISBN 978-9681845490McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Total Estimated Costs for required textbooksTotal Estimated Costs for Supplemental materialCost 174.74 174.74 468.74 56.89 468.74 174.74 240.77 150.00TextbooksCostas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454Cost 56.89Gretchen Bitterlin, Dennis Johnson, Donna Price, SylviaRamirez, Edited by K. Lynn Savage (2018). Ventures Level 1Value Pack. (3rd ed.) Cambridge University Press. ISBN-13:9781108646017Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 36.25Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 56.89Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 56.89Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 56.89Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 56.89 56.89 56.89 56.89LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 6 of 76
CourseMixology andCompetitionTechniques)TextbooksCostPRTR 1006Occupational Seminar 471.16 145.45VINO 1002WinesGisslen, W. (2013). Panadería y Repostería para Profesionales.(1ra ed.) Limusa S.A. de C.V. ISBN 978-9681845490McGraw-Hill Education (2009). Culinary Essentials, StudentEdition. (2nd ed.) McGraw-Hill Education. ISBN-10:0078883598 ISBN-13: 978-0078883590Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454Costas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454PRAC 1018ExternshipCostas K. Chris T. (2012) The Bar and Beverage Book. 5thEdition. Wiley. ISBN-13: 978-0470248454 56.89Total Estimated Costs for required textbooksTotal Estimated Costs for Supplemental material 93.14 100.00AAD REGIONAL AND INTERNATIONAL CUISINE 56.89 56.89CourseTextbooksCostMIXO 2116Principles ofMixology, Enologyand Food Paring**Abou-Ganim, T., Batali, M. & Faulkner, M.E. (2010). TheModern Mixologist: Contemporary Classic Cocktails.Agate Surrey. ISBN-10: 1572841079 ISBN-13: 9781572841079Zraly, K. (2009). Windows on the World Complete Wine.(25th Anniversary edition) Sterling. ISBN-10:1402767676 ISBN-13: 978-1402767678.Arroyo, E. y Ortiz, J. (2013). Leer para escribir (Antologíade textos para practicar los procesos de lectura yescritura). Editorial Plaza Mayor. ISBN-13: 9781563283635Sarriera, C., Quintana, H., Ballester, I., Santiago, J., y Cruz,Y. (2011). El placer de leer y escribir: Antología delecturas. Editorial Plaza Mayor. ISBN:9781563282194.Sarriera, C., Quintana, H., Ballester, I., Santiago, J., y Cruz,Y. (2011). El placer de leer y escribir: Cuaderno deactividades de redacción. Editorial Plaza Mayor.ISBN: 9781563282437Civitello, L. (2011). Cuisine and Culture: A History of Foodand People. Wiley; 3rd Edition. ISBN-13: 9780470403716**Frye, C. (2013). Microsoft Excel 2013 Step by Step.Microsoft Press. ISBN-13: 978-0735681019.Walkenbach, J. (2013). Excel 2013 Bible. (1st ed.) Wiley.ISBN-13: 978-1118490365. 21.03ESPA 2101College Spanish ICOLI 2101Culinary History andCultureLTUS 2093ElectronicSpreadsheets (Excel) 24.80 38.47 35.99 31.24 36.00 34.99 38.42LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 7 of 76
CourseTextbooksCostCOCI 2011Garde Manger LabGisslen, W. (2012). Professional Baking. (6th ed.). JohnWiley & Sons. Inc. ISBN-10: 1118083741 / ISBN-13:978-1118083741. 151.99Ibañez P. y García G. (2008). Matemáticas I: Aritmética yalgebra. Cengage Learning ISBN-13: 9789706866165.Miller, C.D., (2013). Matemática: razonamiento yaplicaciones. (12th ed.) LTC. ASIN: B00LXHDT5C 267.98Ibañez P. y García G. (2008). Matemáticas I: Aritmética yalgebra. Cengage Learning ISBN-13: 9789706866165.Miller, C.D., (2013). Matemática: razonamiento yaplicaciones. (12th ed.) LTC. ASIN: B00LXHDT5C**Jones, T. (2008). Culinary Calculations: Simplified Mathfor Culinary. (2nd ed.). Profession Wiley. ISBN-13:978-0471748168. 267.98**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558. 199.95**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558.**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558.**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558.**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558. 199.95**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of Culinary Fundamentals.(5th ed.). Pearson. ISBN-13: 978-0133458558.**North American Meat Institute. (2014). The MeatBuyers Guide (8th ed.). North American Meat 199.95MATE 2101College MathematicsICOLI 2113Baking and Pastry IIMATE 2010Mathematics forCulinary ArtesCOCI 2006CulinaryTechniques I(Basic)COCI 2009Continental CuisineLabCOCI 2010InternationalCuisine LabCOLI 2101Culinary Historyand CultureCOCI 2106CulinaryTechniques II(Advanced)COCI 2114Externship**Sackett, L., Pestka, J., & Gisslen W. (2010).Professional Garde Manger: A ComprehensiveGuide to Cold Food Preparation. (1st ed.). JohnWiley and Sons, Inc. ISBN-10: 0470179961ISBN-13: 978-0470179963 89.94 176.13 176.13 57.43 199.95 199.95 199.95 74.99LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 8 of 76
CourseTextbooksCostInstitute. ISBN-10: 0692302026 ISBN-13: 9780692302026COLI 2108Table Service LabCOLI 2107Modern CulinaryTrends and HealthyKitchenMGMT 2101Management andSupervision of Foodand Beverage IMGMT 2102Management andSupervision of Foodand Beverage IICOCI 2007Meat Cutting andSeafood ProcessingLabCOMP 2113Introduction toComputersHUMA 2101Introduction toHumanities**Meyer, D. (2008). Setting the Table: TheTransforming Power of Hospitality in Business.Harper Paperbacks. ISBN-13: 978-0060742768.**Logsdon, J. (2012). Modernist Cooking Made Easy:Getting Started: An Introduction to theTechniques, Ingredients and Recipes ofMolecular Gastronomy. CreateSpaceindependent Publishing Platform. ISBN-13: 9781481063319The Culinary Institute of America. (2013). Techniquesof Healthy Cooking. (4th ed.). NJ: Wiley & Sons.ISBN: 978-0-470-63543-8**Ninemeier, J. (2015). Management of Food andBeverage Operations with Answer Sheet (AHLEI)(5th Ed.). Educational Institute of the AmericanHotel Motel Assoc. ISBN-13: 978-0133086157.**Ninemeier, J. (2015). Management of Food andBeverage Operations with Answer Sheet (AHLEI)(5th Ed.). Educational Institute of the AmericanHotel Motel Assoc. ISBN-13: 978-0133086157.**North American Meat Institute. (2014). The MeatBuyers Guide (8th ed.). North American MeatInstitute. ISBN-10: 0692302026 ISBN-13: 9780692302026.**Labensky, S., Martel, P. & Hause, A. (2014). OnCooking: A Textbook of CulinaryFundamentals. (5th ed.). Pearson. ISBN-13:978-0133458558.Norton, P. (2013). Introducción a la computación. (6thed.) Mc Graw Hill Interamericana. ISBN-13:ISBN-13: 978-6071511461.Parsons, J. J. & Oja, D. (2012). New Perspectives onComputer Concepts 2012. (14th ed.) CourseTechnology. ISBN-10: 1111529078 ISBN-13:978-1111529079**Reynal, V. (2008). Civilizaciones de Occidente:Curso de Humanidades. (6th ed.) Editorial PlazaMayor. ISBN-10: 1563283387 ISBN-13: 9781563283383 14.39 24.95 56.38 331.74 331.74 74.99 199.95 25.99 29.36 38.47LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 9 of 76
CourseTextbooksINGL 2101College Spanish I**Sara, A. (2010). The Literacy Toolkit: Improving 30.74Students” Listening, Speaking, Reading andWriting Skills. Crown House Publishing. ISBN13: 978-1845901325Haugnes, N., Barton, L., & DuPaquier, C. (2008).North Star, Level 3: Reading and Writing. (3rded.) Pearson Education ESL. ISBN-13: 9780136133681**Smith, T. (2010). Nutrition and Food Safety (Healthy 25.95Eating, a Guide to Nutrition). Chelsea HousePublications; ISBN-10: 1604137762 ISBN-13:978-1604137767.NUHS 2003Nutrition, Hygieneand SalubriousnessCISO 2101Introduction to theSocial ScienceCostTorres, L. (2009). Ciencias Sociales: sociedad y culturacontemporánea. México: Cengage Learning.ISBN-13: 978-9708300834. 318.35Total Estimated Costs for required textbooks 1,127.80Total Estimated Costs for Supplemental material 199.20LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 10 of 76
BEAUTY PROGRAMSCOSMETOLOGYCourseTextbooksCostCOSM 1012The ProfessionMilady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International,3rd Edition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International,3rd Edition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818 287.95COSM 1102Hair Care Principlesand Its DisordersCOSM 1201Chemistry andElectricity inProducts**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815 83.00 50.94 571.06 287.95 83.00 50.94 571.06 287.95 83.00 50.94 571.06LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 11 of 76
CourseTextbooksCostCOSM 1301Skin and Face CarePrinciples (Esthetics)Milady. (2017) Spanish Translated Exam Review. Milady,6th edition. ISBN-13: 978-1305100664Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623Milady. (2017) Spanish Workbook for Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781305100664**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International,3rd Edition. ISBN-13: 978-1937964818*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818Pivot Point. (2010). Salon Fundamentals Cosmetology.Pivot Point; 2nd edition. ISBN-13-978-1934636664*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. Publish Pivot Point International.16th Edition. ISBN-13: 978-0972433815 59.38LCOS 1013Face Make-up LabCOSM 1103Hair Blow-dryingTechniquesLCOS 1102HairstylingTechniques 287.95 59.38 83.00 571.06 50.94 83.00 50.94 571.06 83.00 287.95 83.00 59.38 571.06LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 12 of 76
CourseTextbooksCostLCOS 1202Waves/Curls/OtherStylesMilady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825Pivot Point. (2010). Salon Fundamentals Cosmetology.Pivot Point; 2nd edition. ISBN-13-978-1934636664*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815Pivot Point. (2010). Salon Fundamentals Cosmetology.Pivot Point; 2nd edition. ISBN-13-978-1934636664Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623Milady. (2017) Spanish Workbook for Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781305100664Milady. (2017) Spanish Translated Exam Review. Milady,6th edition. ISBN-13: 978-1305100664**Milady. (2010). Spanish Translated Milady's StandardProfessional Barbering. (5th ed.) Milady. ISBN-13:978-1435497085**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818 287.95LCOS 1014Haircutting I - LabLCOS 1016Hair ChemicalProcessCOSM 1015Hair ColoringTechniques 83.00 83.00 50.94 59.38 571.06 83.00 50.94 571.06 59.38 287.95 55.68 53.05 168.95 83.00LIST OF TEXTBOOKS AND SUPPLEMENTAL MATERIALSREVISED 7-20-2020Page 13 of 76
CourseTextbooksCostLCOS 1015Haircutting II and III- Lab**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition. ISBN-13: 978-1937964818**Pivot Point International. (2014). Salon FundamentalsStudy Guide. Pivot Point International, 3rd Edition.ISBN-13: 978-1937964825*Pivot Point International. (2000). Salon FundamentalsExam Prep Book. (16th ed.) Publish Pivot PointInternational. ISBN-13: 978-0972433815Milady. (2017) Spanish Translated Milady StandardBarbering. Milady, 6th edition. ISBN-13: 9781337753623**Pivot Point International. (2014). Salon FundamentalsCosmetology Textbook. Pivot Point International, 3rdEdition
Costas K. Chris T. (2012) The Bar and Beverage Book. 5th Edition. Wiley. ISBN -13: 978-0470248454 56.89 BEBI 1002 Beverage Preparation Methods and Services, I- Lab Costas K. Chris T. (2012) The Bar and Beverage Book. 5th Edition. Wiley. ISBN -13
