GRAVITY CAKES!Create 45 Amazing CakesFor the ultimate in show-stopping desserts,look no further than these cakes that seemto defy gravity.While elements of the cake may seem like they’refloating in thin air, it’s really just simple scaffolding(plastic balloon sticks), concealed within the cakeand disguised with fondant and candy, that createsthe spellbinding illusion.These cakes are incredibly fun and beautiful,and are sure to be the star attraction at your nextcelebration. While they may seem complicated, theyreally aren’t. Each of the 45 projects features step-bystep instructions with a photo for each step, makingthe decorating process foolproof and surprisingly easy.Full color throughout, these projects will sparkyour imagination and provide loads of decoratinginspiration. There’s a cake for virtually everyevent and occasion — from Valentine’s Day toThanksgiving and from baby reveals to poker parties,and everything in between. Once you’ve masteredthe techniques, it will be no time before you’re usingyour imagination to create your own unique designs.The inspiration for this book is Francesca andJakki’s friendship: they’ve embraced the book asan opportunity to keep the ties of their friendshipstrong despite living so far apart.JAKKI FRIEDMAN is a passionate and creativepastry chef who runs a successful baking businessin Manchester, England. Over the last 2 years,Jakki has been specializing in gravity cakes fora huge number of clients and performing regulardemonstrations for a growing number of peopleeager to learn her secrets.FRANCESCA LIBRAE is currently working as aninternational reporter for Express Newspaper Groupin New Orleans, Louisiana, where she covers a varietyof international showbiz and hard news stories in themedia group and beyond.272 pages 7.75" x 10.5" IndexFull color throughout650 color step-by-step photographsISBN 978-0-7788-0549-6 27.95 CA / 24.95 US / 18.95 UKPublication date: JanuaryPhoto: Ice Cream Birthday CakeRobert Rose Spring 20173

BUTTERCREAM BASICSLearn the Art of ButtercreamDecoratingEasy-to-follow decorating techniques forexquisite designs.Satiny smooth buttercream is the perfect mediumfor creating decorated cakes that taste as sublime asthey look. Buttercream’s popularity can be attributedto its simple sweetness, versatility, resiliency andease of use. Working with buttercream may seemintimidating, but with Carey’s expert and easy-tounderstand advice, you’ll be creating and decoratingstunning cakes in no time.With just a little practice, you’ll soon developthe coordination and muscle memory necessary todecorate beautiful cakes. You can start by makingsome of the less complicated projects and then workyour way up to more intricate designs once you startto feel confident about your decorating abilities.Soon you’ll be able to use Carey’s techniques andadvice to create your own unique designs.Full color throughout and absolutely gorgeous, thisbook offers you 35 projects to choose from. So havefun, because everyone deserves to have their cakeand eat it too!CAREY MADDEN is quite simply extraordinary atdecorating — she’s developed an entirely fresh,innovative and technically adept approach. Hercakes and cupcakes have been featured in Vogue andMademoiselle and enjoyed by countless celebritiesand gourmets. Carey lives in Philadelphia.256 pages 7.75" x 10.5" IndexFull color throughout More than 225 color photographsISBN 978-0-7788-0563-2 27.95 CA / 24.95 US / 18.95 UKPublication date: MarchBY THE SAME AUTHORSENSATIONAL BUTTERCREAMDECORATINGISBN 978-0-7788-0477-2 29.95 / 19.95Photo: Interpunct CakeRobert Rose Spring 20175

ÉCLAIRSEasy, Elegant & Modern RecipesThe hottest darling in the baking world,this classic French pastry has beenembraced by a new generation of bakers.Making éclairs at home is much easier than youthink, thanks to this comprehensive book by oneof Europe’s top pastry chefs, Christophe Adam.With its straightforward approach, full-color pagesand hundreds of step-by-step photos, it’s as thoughChristophe was by your side, giving you a lesson inyour home kitchen.Over the past dozen years, Christophe hasperfected the éclair and turned it into a gourmetdelight that marries unconventional and imaginativefruits, flavors, colors and textures, resulting in luxeéclairs that will have you reaching for secondsand thirds.Christophe has created 25 innovative recipes thatare perfect for everything from casual gatheringswith family and friends to formal celebrations. Withhis easy-to-follow instructions and some practicewith the basic techniques, you’ll soon not only bemastering these recipes but also inventing somenew ones of your own.Christophe provides a complete list of utensils anda few simple rules, along with helpful tips sprinkledthroughout the book, making this an invaluable toolfor both novice and experienced bakers.CHRISTOPHE ADAM’s remarkable career has takenhim from Michelin-starred restaurants in London toa burgeoning career as a luxury food purveyor withboutiques in Paris and Tokyo. He has plans to opena boutique in Vancouver.208 pages 7.75" x 10.5" IndexFull color throughoutMore than 500 color photographsISBN 978-0-7788-0567-0 27.95 CA / 24.95 US / 18.95 UKPublication date: March6Robert Rose Spring 2017Photo: Chocolate ÉclairRobert Rose Spring 20177

175 BEST SMALL-BATCHBAKING RECIPESAQUAFABULOUS!100 Egg-Free Vegan Recipes UsingAquafaba (Bean Water)Treats for 1 or 2Delicious and decadent small-yield bakingrecipes.This fantastic collection of small-batch bakingrecipes offers sweet satisfaction with simplepreparation. The treats are perfect whenever youneed a sweet indulgence but don’t want to committo the time and hassle of preparing a full batch thatyou probably won’t finish anyway. Perhaps you’retrying to limit your consumption of sweets and don’twant extras on hand to tempt you, but you just needa pick-me-up after a tough day. Or maybe you’relooking for the perfect finish to a romantic dinner fortwo. Or perhaps you want to surprise your child witha decadent after-school treat. Whatever your reasonsfor making a small batch, this book has you covered.Brownies, cookies, muffins, cakes and piesfresh from the oven are the ultimate comfort food.Whether you’re a novice or long‑time baker, thesemouth-watering recipes will help you appreciate justhow easy baking can be.You’ll find many familiar standbys here, along withcreative recipes that are sure to become new favorites.With 175 options to choose from, you’re guaranteedto find a recipe that will inspire you to bake.“Aquafaba” means “bean water” — thewater that is drained off neutral-coloredbeans like chickpeas, navy beans andcannellini beans.JILL SNIDER has decades of baking experience,including 25 years as the test kitchen manager for amajor flour maker. She is also the author of Cake MixMagic and Complete Cake Mix Magic.280 pages 7" x 10" Index24 color photographsISBN 978-0-7788-0561-8 27.95 CA / 24.95 US / 16.95 UKPublication date: MarchThe discovery of aquafaba has blown open the worldof vegan baking. Things that were once consideredimpossible are now possible, and the options areendless. The chemical properties of eggs werethought to be integral to binding and leaveningbaked foods, and replacing them was a challengethat was difficult for vegan bakers to solve. Butaquafaba is the perfect substitution for eggs, as itsprotein mimics their chemical magic. And since it isneutral in flavor, you don’t need to worry about yourdishes tasting beany.This incredible cookbook will be treasured notonly by vegans but also by anyone who is allergic todairy and eggs. It provides ample proof that you cango egg-free and still enjoy all of your favorite foods.Rebecca’s delicious recipes will convert even ardentegg lovers, and you will never miss eggs again!The general rule of thumb is that 3 tbsp (45 mL)of aquafaba equals 1 egg. By mixing in some sugarand a pinch of cream of tartar, you can even mimicmeringue. You no longer have to live without theculinary wonders that eggs and egg whites produce.All you need to do is open up a can of chickpeas,drain the water, and you’re good to go.REBECCA COLEMAN writes a food blog calledCooking by Laptop and helps small businesses, artsorganizations and non‑profit organizations createsocial media marketing plans.BY THE SAME AUTHORBAKE SOMETHINGGREAT!ISBN 978-0-7788-0281-5 29.95 / 16.95208 pages 7" x 10" Index16 color photographsISBN 978-0-7788-0564-9 19.95 / 14.95Publication date: April8Robert Rose Spring 2017Robert Rose Spring 20179

300 BEST BLENDER RECIPESUSING YOUR VITAMIX 175 BEST SUPERFOODBLENDER RECIPESUsing Your NutriBullet Your Vitamix can do so much more thanmake smoothies.Superfood recipes created just for theNutriBullet .From a nutritional point of view, smoothies are oneof the easiest ways to pack a lot of nutrients into arelatively small serving size. And from an appliancepoint of view, a NutriBullet packs a punch: Withits compact size and exceptional nutrient extractionpower, it’s the perfect small appliance for anyonelooking to up their nutrition ante and improvetheir health.This ingenious book comprehensively covers theprinciples of healthy eating, nutrition and superfoodsand then parlays this information into 175 deliciousand easy-to-prepare recipes for smoothies, dressings,dips, soups, sauces and desserts. The benefits ofsuperfoods in your diet are wide-ranging, fromradiant skin and gastrointestinal health to weightmanagement and optimal health during pregnancy.All of the recipes are made from wholesome foodsand are an effective way to increase the overallnutrient density in your diet. With these recipes anda NutriBullet , you’ll be well on your way to betterhealth and vitality.10Robert Rose Spring 2017MARILYN HAUGEN is passionate about cooking andentertaining and has turned this passion into a verysuccessful cookbook career. She is the bestsellingauthor of 150 Best Spiralizer Recipes and 150 BestRecipes for Cooking in Foil.DOUG COOK, RD, MHSc, is a registered dietitian andnutritional consultant with 15 years of experience.Doug is very passionate about nutrition and believesthat a diet based on whole foods can play a huge rolein maintaining health. He practices an integrative andholistic approach to nutritional counseling.If you are looking for a way to eat real, whole foodsbut find yourself short on time, a Vitamix is theanswer. It’s a convenient and nearly instant way toget those servings of fruits and vegetables that manyof us skip, with minimal manual chopping. Andgrinding your own flour is incredibly easy in theVitamix , allowing you to mix up bread, pancakesor muffins with flour that’s at its peak of freshness,for maximum flavor and nutrition, instead of buyingflours that were ground months ago.Robin has created an extensive collection oftantalizing and innovative recipes that will help youget the most out of this exceptional appliance. Youcan create a wide range of delicious dishes, fromnutritious breakfasts and sumptuous soups to freshsauces, dips, spreads and the increasingly popularnut butters, not to mention desserts that will haveyou reaching for seconds. And no Vitamix cookbookwould be complete without a chapter on nutritiousbaby foods. There is even a bonus chapter on skintreatments, scrubs, masks and lotions.Robin also includes useful information about yourappliance, from the differences among the differentseries to tips and techniques that demonstratehow you can turn your Vitamix into an invaluableworkhorse in your home kitchen.ROBIN ASBELL is a bestselling author, educator andchef whose lifelong passion for whole, natural foodshas fueled a successful career creating deliciousdishes and recipes that both please the palate andnourish the body. This is her eighth cookbook.240 pages 7" x 10" Index344 pages 7" x 10" Index16 color photographs24 color photographsISBN 978-0-7788-0559-5ISBN 978-0-7788-0558-8 19.95 / 12.95 27.95 CA / 24.95 US / 18.95 UKPublication date: JanuaryPublication date: JanuaryRobert Rose Spring 201711

THE LOW-FODMAP SOLUTIONEVERYDAY DIABETES MEALSPut an End to IBS Symptoms andAbdominal PainCooking for One or TwoThe recipes are designed for one or twopeople, but can be easily scaled up ifyou’re entertaining.Careful meal planning is paramount when it comesto managing diabetes, and these healthy recipeswill help you do that — they’re easy to prepare andspecifically designed for one or two people.Living with diabetes may seem daunting, butthis cookbook will make it so much easier. The150 recipes will ease any nutrition anxiety becauseall the work has been done for you. Each recipemeets the American Diabetes Association’srecommended standard carbohydrate allotmentof 45 to 60 grams per meal.These recipes will help to decrease the risk ofinsulin resistance, hypoglycemic and hyperglycemicepisodes, and your risk for other health issuesassociated with diabetes. Plus, you’ll reduce yourfood bill and your waistline and improve your bloodsugar management!LAURA CIPULLO, RD, CDE, CEDRD, CDN, is NYC’sexpert Registered Dietitian, Certified DiabetesEducator, Certified Eating Disorder RegisteredDietitian, Registered Yoga Teacher and Presidentof the International Association of Eating Disorder12Robert Rose Spring 2017Millions of people suffer from IBS, and aFODMAP diet is effective for nearly 75%of those who follow it.Professionals. With almost 20 years of clinicalexperience, Laura is able to weave an art as wellas evidenced-based science into treating clients,authoring books, speaking, presenting and engagingin all media outlets.LISA MIKUS, RD, CNSC, CDN, is a Registered Dietitianand a Certified Nutrition Support Clinician. Lisahas worked as a clinical dietitian in acute andintensive care units in both Houston and New YorkCity. She uses her strong clinical skills to supporther true passion of counseling patients in theoutpatient setting.Approximately one in seven people suffers fromirritable bowel syndrome (IBS). The symptoms aredifficult to diagnose and treat, and as a result, untilrecently, patients had to endure ill health and a poorquality of life with no hope in sight.We now understand that certain carbohydrates arepoorly digested in the intestine, leading to the painand discomfort of IBS. These carbohydrates, knownas FODMAPS (fermentable oligosaccharides,disaccharides, monosaccharides and polyols) arefound in dairy products, wheat, beans, pulses, fruitsand some vegetables.Cinzia’s objective is to provide you with a tool thatwill help you attain intestinal well-being via a dietthat is low in FODMAPS. She presents the theoryand provides information on why the diet works, aswell as advice on how to adopt the lifestyle. She alsooffers sound advice on reading labels and adaptingyour favorite recipes.Simply by buying the book, you receive a reduced-rate subscription to coaching by registered dietitianswith IBS experience, a Facebook support group andpersonalized low-FODMAP meal plans and smartgrocery lists.CINZIA CUNEO, MSc, is the founder of SOSCuisine,a service that provides practical and personalizedsolutions to specialized meal plans, designedunder the supervision of dietitians. She lives inMontreal, Quebec.272 pages 7" x 10" Index280 pages 7” x 10” Index16 color photo pages24 color photographsISBN 978-0-7788-0566-3ISBN 978-0-7788-0569-4 27.95 CA / 24.95 US / 18.95 UK 27.95 CA / 24.95 US / 16.95 UKPublication date: MarchPublication date: MarchRobert Rose Spring 201713

THE AROMATHERAPY BEAUTYGUIDEHEAL YOUR ENDOMETRIOSISHEALTH & DIET GUIDEUsing the Science of Carrier &Essential Oils to Create NaturalPersonal Care ProductsEndometriosis can have a profound impacton a woman’s quality of life and affects6% to 10% of women worldwide.This timely book dispels the myths surroundingendometriosis and provides recommendations thatare easy to understand and follow.The book is split into four accessible andstraightforward sections. Part 1 provides basicinformation on the medical side of endometriosisand how lifestyle factors may impact the disease.Part 2 consists of an integrative lifestyle plan tomanage symptoms and potentially slow or haltendometriosis disease progression. Part 3 offersa scientifically based diet plan that addresses themany factors associated with the disease. And Part4 provides 100 recipes that will help you follow thediet plan.This book will be an invaluable tool in helping totreat and manage endometriosis. Whether you sufferfrom endometriosis or have a loved one who does,the advice in this guide will offer relief and healing.DR. ANDREW S. COOK, MD, FACOG, is the founderand director of the Vital Health Institute. He is aninternationally renowned endometriosis specialist,Each drop of essential oil is a pharmacy.pelvic pain specialist and women’s health expert, aswell as a highly respected gynecologic surgeon and aleader in minimally invasive surgical techniques. Hehas devoted his life to helping women with complexhealth problems.DANIELLE COOK, MS, RD, CDE, is the Director ofIntegrative Medicine at the Vital Health Institute.Danielle has a Master’s Degree in nutrition and foodscience and now specializes in functional preventativenutrition. She is working on her Doctor of HealthScience (DHS) in integrative health care.Danielle was inspired to write this book when shedeveloped extreme skin sensitivities, irritations andrashes that didn’t improve even after visits to skinspecialists, who prescribed only topical treatmentsand conventional therapies. When her symptomsdidn’t subside, she took matters into her own handsand sought out a natural medicinal healing approachthrough essential oils.This incredibly comprehensive book offers awealth of evidence-based information and providesa sensible and sound approach when it comes tocreating your own natural product formulas.Part 1 of The Aromatherapy Beauty Guide tells youeverything you need to know about skin, from itsanatomy to how it ages to what causes sensitive skin.Part 2 describes the raw ingredients you’ll need toget started. Part 3 includes information on all of theessential oils, including a directory of the oils thatare best suited to personal care products. Part 4provides easy-to-follow instructions on creatingproducts for the face, body, bath, pregnancy — andeven personal care products for men.Making your own natural botanical creamsand lotions is surprisingly simple and incrediblysatisfying, and you’ll soon be on the road to recoveryand living a more natural lifestyle.DANIELLE SADE, BSc, CAHP, is the founder of HealingFragrances School of Aromatherapy and is currentlythe president of the Canadian Federation ofAromatherapists. She has over 20 years’ experience inteaching and practicing complementary health care.352 pages 7" x 10" Index256 pages 7" x 10" IndexFull color throughoutISBN 978-0-7788-0562-5More than 32 color photographs 24.95 / 18.95ISBN 978-0-7788-0560-1Publication date: March 24.95 / 16.95Publication date: March14Robert Rose Spring 2017Robert Rose Spring 201715

RECENT RELEASESTHE CHILEPEPPER BIBLEPIECE OF CAKE!BEST OF BRIDGE SERIES / ENTERTAININGCOMPLETE BOOKTHE COMPLETE SOUS 175 BEST AIR FRYER150 BEST MEALS INOF THAI COOKINGVIDE COOKBOOKA JARRECIPESISBN 978-0-7788-0277-8 29.95 / 16.95ISBN 978-0-7788-0180-1 ISBN 978-0-7788-0523-6 ISBN 978-0-7788-0551-9 ISBN 978-0-7788-0528-1ISBN 978-0-7788-0550-2 27.95 CA / 24.95 US / 29.95 CA / 27.95 US / 24.95 US / 27.95 CA / 19.95 / 16.95 29.95 CA / 27.95 US / 14.95 UK 16.95 UK 14.95 UK 14.95 UKTHE ESSENTIALNATURALSTEP-BY-STEPANTIBIOTICSGUIDE TO& BOTANICALISBN 978-0-7788-0542-7ACUPRESSURE WITHTREATMENTS 19.95 / 12.95ISBN 978-0-7788-0548-9AROMATHERAPY 27.95CA/ 24.95US/ISBN 978-0-7788-0547-2ISBN 978-0-7788-0545-8ISBN 978-0-7788-0543-4TREATMENTS 14.95 UK 24.95 / 14.95 24.95 / 14.95 19.95 / 12.95175 BEST INSTANTPOT RECIPESTHE BESTHOMEMADE VEGANCHEESE & ICECREAM RECIPESTHE PALEODIABETES DIETSOLUTIONTHECOMPASSIONATECHICK’S GUIDETO DIY BEAUTYISBN 978-0-7788-0546-5 24.95 / 16.95200 BEST SHEET PANTHE COMPLETEMEALSGUIDE TO NATURALHOMEMADEISBN 978-0-7788-0538-0ISBN 978-0-7788-0533-5ISBN 978-0-7788-0544-1 27.95 CA / 24.95 US / ISBN 978-0-7788-0534-2 ISBN 978-0-7788-0535-9 27.95 CA / 24.95 US / BEAUTY PRODUCTS& TREATMENTS 16.95 UK 16.95 UK 29.95 / 19.95 27.95 CA / 24.95 US / 27.95 CA / 24.95 US /BEST OF BRIDGE:THE FAMILYSLOW COOKER200 BEST SMOOTHIEBOWL RECIPESTHE ESSENTIALHOME-GROUNDFLOUR BOOK 16.95 UK16Robert Rose Spring 2017THE COMPLETEART & SCIENCE OFSAUSAGE MAKING 16.95 UKBEST OF BRIDGE:THE FAMILYSLOW COOKERISBN 978-0-7788-0544-1 29.95 / 19.95BEST OF BRIDGEHOLIDAY CLASSICSBEST OF BRIDGEHOME COOKINGBEST OF BRIDGEHOME PRESERVINGISBN 978-0-7788-0514-4 ISBN 978-0-7788-0482-6 29.95 29.95THE COMPLETEBEST OF BRIDGECOOKBOOKS,VOLUME 3THE COMPLETEBEST OF BRIDGECOOKBOOKS,VOLUME 2THE COMPLETEBEST OF BRIDGECOOKBOOKS,VOLUME 1ISBN 978-0-7788-0459-8 ISBN 978-0-7788-0253-2 ISBN 978-0-7788-0206-8 29.95 29.95 29.95BEST OF BRIDGESLOW COOKERCOOKBOOKFAN FARE! BEST OFBRIDGE COOKBOOK125 BESTENTERTAININGRECIPESEVERYDAY TOENTERTAININGBRAVO! BEST OFBRIDGE COOKBOOKTHE BEST OF THEBEST AND MORETHE REST OF THEBEST AND MOREISBN 978-0-7788-0487-1ISBN 978-0-7788-0276-1 ISBN 978-0-7788-0220-4 ISBN 978-0-7788-0299-0 ISBN 978-0-7788-0400-0 29.95 29.95 29.95 29.95 29.95ISBN 978-0-7788-0413-0PAPERBACK 29.95ISBN 978-0-7788-0208-2 29.95A YEAR OF THE BESTISBN 0-9690425-8-2 27.95ISBN 978-0-7788-0161-0 19.95 / 12.95THE ENTERTAININGENCYCLOPEDIAALL THE BESTRECIPES750 BESTAPPETIZERSISBN 978-0-7788-0271-6 ISBN 978-0-7788-0219-8 ISBN 978-0-7788-0223-5 ISBN 978-0-7788-0272-3 27.95 CA / 24.95 US 27.95 CA / 24.95 US / 27.95 CA / 24.95 US / 27.95 CA / 24.95 US / 14.95 UK 14.95 UK 16.95 UKISBN 978-0-7788-0530-4 24.95 / 16.95Robert Rose Spring 201717

PARENTING & FAMILY HEALTHBABY CARE BASICSTHE A TO Z OFCANADA’S TODDLERHEALTH AND WELLNESSCANADA’S BABYBETTER FOODBETTER BABY FOOD,CARE BOOKCARE BOOKFOR KIDS,SECOND EDITIONISBN 978-0-7788-0519-9 CHILDREN’S HEALTHSECOND EDITION 19.95 / 14.95ISBN 978-0-7788-0460-4 ISBN 978-0-7788-0210-5 ISBN 978-0-7788-0156-6ISBN 978-0-7788-0195-5 27.95 / 18.95 34.95 CA 34.95 CAISBN 978-0-7788-0251-8 27.95 CA / 24.95 US /The Toddler Care BookThe Baby Care Book 14.95 UK 27.95 CA / 24.95 US /ISBN 978-0-7788-0214-3 ISBN 978-0-7788-0160-3 16.95 UK 29.95 US / 18.95 UK 29.95 US / 18.95 UKTHE BESTBABY FOODEASY GOURMETBABY FOODBLENDER BABYFOOD, SECONDEDITIONCANADA’SPREGNANCY CAREBOOKBETTER FOODFOR PREGNANCYBETTERBREASTFEEDINGISBN 978-0-7788-0507-6 ISBN 978-0-7788-0182-5ISBN 978-0-7788-0136-8 ISBN 978-0-7788-0164-1 19.95 / 12.95 24.95 CA / 21.95 US / ISBN 978-0-7788-0262-4 ISBN 978-0-7788-0231-0 27.95 CA / 24.95 US / 24.95 CA / 19.95 US / 13.95 UK 12.95 UK 12.95 UK 19.95 / 14.95 34.95 CAThe PregnancyCare BookISBN 978-0-7788-0226-6 29.95 US / 19.95 UKTHE COMPLETETHE COMPLETETHE BABY SIGNINGYOUR FAMILYGET A HEALTHYGUIDEKID’S ALLERGY ANDBOOK, SECONDHEALTH ORGANIZERWEIGHT FORASTHMA GUIDEEDITIONYOUR CHILDISBN 978-0-7788-0174-0ISBN 978-0-7788-0149-8 TO EVERYDAY RISKSIN PREGNANCY & ISBN 978-0-7788-0078-1 ISBN 978-0-7788-0451-2 24.95 CA / 19.95 US / ISBN 978-0-7788-0114-6 24.95 CA / 19.95 US /BREASTFEEDING 14.95 UK 12.95 UKPB 24.95 CA / 24.95 / 16.95 24.95 CA / 18.95 US /BETTER SLEEP FORYOUR BABY & CHILDISBN 978-0-7788-0084-2 17.95 US / 12.95 UK 24.95 CA / 17.95 US / ISBN 978-0-7788-0079-8HC 34.95 CA / 12.95 UK 27.95 US18Robert Rose Spring 2017 12.95 UKJUICE GURUTHE COMPLETECURE BACK PAINTHE COMPLETETHE COMPLETETHE COMPLETEACNE HEALTH &PREBIOTICBRAIN EXERCISEISBN 978-0-7788-0529-8 10-DAY DETOX DIET ISBN 978-0-7788-0531-1PLAN & COOKBOOK 27.95 CA / 24.95 US /DIET GUIDE& PROBIOTICBOOK 19.95 / 14.95HEALTH GUIDE 16.95 UKISBN 978-0-7788-0536-6ISBN 978-0-7788-0512-0ISBN 978-0-7788-0515-1 24.95 / 16.95 24.95 / 16.95 24.95 / 16.95ISBN 978-0-7788-0517-5 24.95 / 16.95KEEP YOURBRAIN YOUNGTHE COMPLETELEAKY GUT HEALTH& DIET GUIDETHE COMPLETETHYROID HEALTH& DIET GUIDE 24.95 / 16.95 24.95 / 16.95CROHN’S & COLITIS,SECOND EDITIONASD: THECOMPLETE AUTISMSPECTRUMDISORDER HEALTH& DIET GUIDETHE CANCERFIGHTING DIETTHE ESSENTIALCANCER TREATMENTISBN 978-0-7788-0472-7ISBN 978-0-7788-0508-3 NUTRITION GUIDE &COOKBOOK 24.95 / 16.95 24.95 / 16.95ISBN 978-0-7788-0501-4 ISBN 978-0-7788-0504-5CROHN’S & COLITISDIET GUIDE,SECOND EDITIONISBN 978-0-7788-0401-7ISBN 978-0-7788-0478-9 27.95 CA / 24.95 US / 16.95 UK 24.95 / 16.95THE COMPLETEMIGRAINE HEALTH,DIET GUIDE& COOKBOOKISBN 978-0-7788-0298-3 ISBN 978-0-7788-0454-3 24.95 / 16.95 27.95 CA / 24.95 US / 16.95 UKHELP FOREATING DISORDERSTHE TOTAL FOODALLERGY HEALTHAND DIET GUIDEBETTER FOODFOR DOGSISBN 978-0-7788-0115-3ISBN 978-0-7788-0424-6 24.95 CA / 18.95 US / ISBN 978-0-7788-0420-8 19.95 / 14.95 10.95 UK 24.95 / 16.95ISBN 978-0-7788-0473-4 24.95 / 16.95Robert Rose Spring 201719

HEALTH AND WELLNESSTHE ESSENTIALTHE COMPLETEGUIDE TO HOMENATURAL MEDICINEHERBAL REMEDIESGUIDE TOISBN 978-0-7788-0506-9 WOMEN’S HEALTH ISBN 978-0-7788-0489-5THE ESSENTIALGUIDE TO WOMEN’SHERBAL MEDICINE 24.95 / 16.95ISBN 978-0-7788-0127-6 29.95 / 12.95 24.95 / 16.95HEALTH AND WELLNESSTHE COMPLETEAROMATHERAPY &ESSENTIAL OILSHANDBOOKFOR EVERYDAYWELLNESSTHE 5-MINUTEFACIAL WORKOUTKINESIOLOGYTAPINGISBN 978-0-7788-0471-0 ISBN 978-0-7788-0481-9 19.95 / 16.95 24.95 / 16.9555 MOST COMMONMEDICINAL HERBSHEALING FATTYLIVER DISEASEISBN 978-0-7788-0215-0 ISBN 978-0-7788-0437-6 24.95 / 16.95 27.95 / 14.95ISBN 978-0-7788-0486-4 24.95 / 16.9528 DAYS TOYOUNGER SKINTHE ECZEMA DIETTHE 8-WEEKISBN 978-0-7788-0461-1 HEALTHY SKIN DIET 24.95 / 16.95ISBN 978-0-7788-0480-2ISBN 978-0-7788-0440-6 24.95 CA / 24.95 US 24.95 / 16.95THE BEST NATURAL THE BEST NATURALHOMEMADE SKINHOMEMADE SOAPS& HAIR CAREISBN 978-0-7788-0490-1PRODUCTS 24.95 / 16.95ISBN 978-0-7788-0502-1 24.95 / 16.95THE COMPLETEARTHRITIS HEALTH,DIET GUIDE &COOKBOOKTHE COMPLETEFIBROMYALGIAHEALTH,DIET GUIDE& COOKBOOKISBN 978-0-7788-0419-2 24.95 / 16.95ISBN 978-0-7788-0453-6 24.95 / 16.9520Robert Rose Spring 2017THE PH BALANCEHEALTH & DIETGUIDE FOR GERD,IBS & IBDISBN 978-0-7788-0492-5 24.95 / 16.95THE COMPLETETHE COMPLETETHE COMPLETENATURAL MEDICINE DOCTOR’S HEALTHYDOCTOR’S STRESSGUIDE TOBACK BIBLESOLUTIONISBN 978-0-7788-0405-5BREAST CANCER 27.95 CA / 24.95 US /ISBN 978-0-7788-0090-3 ISBN 978-0-7788-0096-5THE PCOS HEALTH &NUTRITION GUIDE 16.95 UKPB 24.95 CA / 24.95 CA / 18.95 US /ISBN 978-0-7788-0080-4 18.95 US / 12.95 UK 12.95 UKPB 27.95 CA / 27.95 US / 12.95 UK ISBN 978-0-7788-0091-0HC 37.95 CA /ISBN 978-0-7788-0083-5 27.95 USHC 39.95 CA / 29.95 USTHE DIABETESCANADIAN DIABETESCOMFORT FOOD DIETSLOW COOKERRECIPESISBN 978-0-7788-0518-2THE COMPLETEWEIGHT‑LOSSSURGERY GUIDE& DIET PROGRAMCHRONICHEARTBURNRECIPESTHE COMPLETE IBSHEALTH & DIETGUIDEISBN 978-0-7788-0134-4 ISBN 978-0-7788-0275-4 27.95 CA / 24.95 US / 27.95 CA / 24.95 US / ISBN 978-0-7788-0263-1 14.95 UK 16.95 UK 27.95 CA / 24.95 US /ISBN 978-0-7788-0273-0 16.95 UK 27.95 CA / 24.95 US / 16.95 UKBEST COOKBOOKFOR KIDS WITHDIABETES150 BEST INDIAN, DELICIOUS DIABETESASIAN, CARIBBEANCOOKING FOR ONEAND MORE DIABETESOR TWO PEOPLERECIPESISBN 978-0-7788-0476-5 27.95 CA / 24.95 US / ISBN 978-0-7788-0172-6Canada’s 16.95 UK 27.95 CAISBN 978-0-7788-0107-8 ISBN 978-0-7788-0495-6The Best Diabetes Slow 19.95 CA 27.95 CACooker RecipesAmerica’sISBN 978-0-7788-0491-8ISBN 978-0-7788-0169-6 ISBN 978-0-7788-0116-0 24.95 US / 12.95 UK 24.95 US / 14.95 UK 24.95 USCANADA’S 250ESSENTIAL DIABETESTHE ESSENTIAL IBSBOOK 19.95 CA / 19.95 USTHE DIABETESPREVENTION &MANAGEMENTCOOKBOOKISBN 978-0-7788-0452-9 24.95 CAISBN 978-0-7788-0443-7 24.95 US / 16.95 UKCOMPLETECANADA’S 150 BEST CANADA’S COMPLETE CANADA’S DIABETESDIABETESCANADIAN DIABETES DIABETES DESSERTS DIABETES GUIDE FOR MEALS FOR GOODCOMFORT FOODCOOKBOOKTYPE 2 DIABETESHEALTHISBN 978-0-7788-0204-4ISBN 978-0-7788-0151-1 27.95 CA 27.95 CAISBN 978-0-7788-0269-3 ISBN 978-0-7788-0108-5ISBN 978-0-7788-0469-7 ISBN 978-0-7788-0402-4150 Best DiabetesISBN 978-0-7788-0148-1 29.95 CA 27.95 CA 29.95 CA 29.95 CADesserts 24.95 US / 14.95 UK250 Essential DiabetesAmerica’s CompleteComplete DiabetesDiabetes MealsISBN 978-0-7788-0193-1RecipesDiabetes CookbookGuide for Type 2for Good HealthISBN 978-0-7788-0270-9 ISBN 978-0-7788-0126-9 24.95 US / 14.95 UKDiabetesISBN 978-0-7788-0403-1 24.95 US / 16.95 UK 24.95 USISBN 978-0-7788-0458-1 24.95 US / 16.95 UK 29.95 US / 16.95 UKRobert Rose Spring 201721

HEALTHY COOKINGBOB’S REDMILL EVERYDAYGLUTEN‑FREECOOKBOOKISBN 978-0-7788-0500-7 24.95 / 16.95HEALTHY COOKINGEASY EVERYDAYGLUTEN-FREECOOKINGGREAT GLUTEN‑FREE125 BESTTHE GLUTEN-FREE250 GLUTEN-FREEWHOLE-GRAINGLUTEN-FREE BREADBAKING BOOKFAVORITESBREAD MACHINEMACHINE RECIPES ISBN 978-0-7788-0274-7 ISBN 978-0-7788-0225-9RECIPESISBN 978-0-7788-0462-8ISBN 978-0-7788-0238-9 27.95 CA / 24.95 US / 27.95 CA / 24.95 US / 24.95 / 16.95COMPLETE GLUTENFREE COOKBOOKCOMPLETEGLUTEN-FREE DIETISBN 978-0-7788-0158-0 & NUTRITION GUIDEISBN 978-0-7788-0463-5 27.95 CA / 24.95 US / 16.95 UK 24.95 / 16.95THE COMPLETEGLUTEN-FREEWHOLE GRAINSCOOKBOOK 27.95 CA / 24.95 US / ISBN 978-0-7788-0252-5 14.95 UK 27.95 CA / 24.95 US / ISBN 978-0-7788-0438-3 14.95 UK 24.95 / 16.95500 BESTQUINOA RECIPES200 BESTLACTOSE-FREERECIPESISBN 978-0-7788-0414-7 27.95 / 16.95ISBN 978-0-7788-0135-1 24.95 CA / 19.95 US / 12.95 UK22Robert Rose Spring 2017COOK GREAT FOODRAWESSENCE 16.95 UK 14.95 UKRAW, QUICKEAT RAW, EAT WELL& DELICIOUS!ISBN 978-0-7788-0446-8ISBN 978-0-7788-0295-2 24.95 / 16.95ISBN 978-0-7788-0455-0 27.95 CA / 24.95 US / 16.95 UK 24.95 / 16.95SIMPLY GREAT FOODCOOK!GREAT FOOD FASTISBN 978-0-7788-0046-0 ISBN 978-0-7788-0155-9 ISBN 978-0-7788-0261-7 ISBN 978-0-7788-0018-7 27.95 CA 27.95 CA 29.95 CA 19.95 CA / 17.95 USVEGAN EVERYDAYTHE VEGETARIANTHE BEST125 BEST350 BEST125 BESTKITCHEN TABLE30-MINUTEVEGETARIANVEGAN RECIPESVEGAN RECIPESISBN 978-0-7788-0499-4COOKBOOKVEGETARIANRECIPES 27.95 CA / 24.95 US

nutritious breakfasts and sumptuous soups to fresh sauces, dips, spreads and the increasingly popular nut butters, not to mention desserts that will have you reaching for seconds. And no Vitamix cookbook would be complete without a chapter on nutritious baby foods. There is even a bon