CSU Program Codes And Corresponding CIP Codes Last

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CSU Program Codes and Corresponding CIP CodesLast Updated: May 24, 2021CSUDegreeProgramCode00000UndeclaredCSU Generic TitlePaired CIP CodeCIP DefinitionsOld ulture01.0000Instructional programs that focus on agriculture and related sciences and that prepare individuals toapply specific knowledge, methods, and techniques to the management and performance ofagricultural operations.01012Agricultural Education13.1301A program that prepares individuals to teach vocational agricultural programs at various educationallevels.A program that focuses on the application of agricultural management and scientific principles to theproblems of global food production and distribution, and to the study of the agricultural systems ofother countries. Includes instruction in agricultural economics; comparative agricultural systems;international agribusiness and law; third-world development studies and economic development; andglobal applications of climate, soil, water resources, ecological and environmental studies, and animaland plant sciences.01013International Agriculture01.070101014Agricultural Studies, Agricultural Sciences01.999901015Agricultural Communication01.080201021Agronomy, Crop Science01.110201031Soil Science01.120101041Animal Science01.090101042Pre-Veterinary Science01.130201043Animal Health Science01.830101051Dairy Science01.090501061Poultry Science01.090701071Fisheries Biology03.030101072Wildlife Management03.0601APIFDDateChanged Old CIPDateChangedOld CSUDateChangedOld Title11/02/10Any instructional program in agriculture, agricultural operations, and related sciences not listed above.A program that prepares individuals to apply journalistic, communication, and broadcasting principlesto the development, production, and transmittal of agricultural information. Includes instruction in basicjournalism, broadcasting, film/video, and communication techniques; the production of technicallyspecialized information products for agricultural audiences; and the principles of agricultural sciencesand business operations needed to develop and communicate agricultural subject matter in effectiveways.A program that focuses on the chemical, physical, and biological relationships of crops and the soilsnurturing them. Includes instruction in the growth and behavior of agricultural crops, the developmentof new plant varieties, and the scientific management of soils and nutrients for maximum plant nutrition,health, and productivity.Moved "AgScience" to0101410/5/2016Added "AgSciences"10/5/2016A program that generally focuses on the scientific classification of soils, soil properties, and theirrelationship to agricultural crops. Includes instruction in soil chemistry, soil physics, soil biology, soilfertility, morphogenesis, mineralogy, hydrology, agronomy, and soil conservation and management.A general program that focuses on the scientific principles that underlie the breeding and husbandry ofagricultural animals, and the production, processing, and distribution of agricultural animal products.Includes instruction in the animal sciences, animal husbandry and production, and agricultural andfood products processing.A program that prepares individuals for admission to a professional program in veterinary medicine.51.1104A program that prepares individuals, under the supervision of veterinarians, laboratory animalspecialists, and zoological professionals, to provide patient management, care, and clinical proceduresassistance as well as owner communication. Includes instruction in animal nursing care, animal healthand nutrition, animal handling, clinical pathology, radiology, anesthesiology, dental prophylaxis,surgical assisting, clinical laboratory procedures, office administration skills, patient and ownermanagement, and applicable standards and regulations.51.0808A program that focuses on the application of biological and chemical principles to the production andmanagement of dairy animals and the production and handling of dairy products. Includes instruction inanimal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects ofhuman and animal health and safety.A program that focuses on the application of biological and chemical principles to the production andmanagement of poultry animals and the production and handling of poultry products. Includesinstruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatcherydesign, and related aspects of human and animal health and safety.A program that focuses on the scientific study of the husbandry and production of non-domesticatedfish and shellfish populations for recreational and commercial purposes and the management of fishingand marine/aquatic product processing to ensure adequate conservation and efficient utilization.Includes instruction in the principles of marine/aquatic biology, freshwater and saltwater ecosystems,water resources, fishing production operations and management, fishing policy and regulation, and themanagement of recreational and commercial fishing activities.A program that prepares individuals to conserve and manage wilderness areas and the flora, marineand aquatic life therein, and manage wildlife reservations and zoological/aquarium facilities forrecreational, commercial, and ecological purposes. Includes instruction in wildlife biology,marine/aquatic biology, environmental science, freshwater and saltwater ecosystems, naturalresources management and policy, outdoor recreation and parks management, the design andoperation of natural and artificial wildlife habitats, applicable law and regulations, and relatedadministrative and communications skills.Page 1DateChanged08/15/1908/15/19May 24, 2021

CSU Program Codes and Corresponding CIP CodesLast Updated: May 24, 2021CSUDegreeProgramCodeCSU Generic TitlePaired CIP CodeCIP DefinitionsOld CIP01081Horticulture, Fruit al Horticulture01.060301101Agricultural and Farm Management01.010401111Agricultural Economics01.010301121Agricultural Business01.010201122Wine Business Strategies01.019901130Food Science and Technology01.100201131Food Science01.100101132Enology01.1004A program that focuses on the scientific principles related to the cultivation of garden and ornamentalplants, including fruits, vegetables, flowers, and landscape and nursery crops. Includes instruction inspecific types of plants, such as citrus; breeding horticultural varieties; physiology of horticulturalspecies; and the scientific management of horticultural plant development and production through thelife cycle.A program that focuses on the application of scientific and agribusiness principles to the production ofgrapes, the making of wine, and the wine business. Includes instruction in grapes and wines of theworld; grape production; winemaking technology; plant biology; chemistry; food science, safety, andpackaging; soil science; pest management; and marketing and business management.01.1103A program that focuses on domesticated plants and plant materials used for decorative andrecreational applications and prepares individuals to breed, grow, and utilize ornamental plant varietiesfor commercial and aesthetic purposes. Includes instruction in applicable plant science subjects, theenvironmental design and artistic aspects of horticultural product usage, and the management ofhorticultural operations.A program that prepares individuals to manage farms, ranches, and similar enterprises. Includesinstruction in applicable agricultural specialization, business management, accounting, taxation,capitalization, purchasing, government programs and regulations, operational planning and budgeting,contracts and negotiation, and estate planning.A program that focuses on the application of economics to the analysis of resource allocation,productivity, investment, and trends in the agricultural sector, both domestically and internationally.Includes instruction in economics and related subfields as well as applicable agricultural fields.A program that prepares individuals to manage agricultural businesses and agriculturally relatedoperations within diversified corporations. Includes instruction in agriculture, agricultural specialization,business management, accounting, finance, marketing, planning, human resources management, andother managerial responsibilities.01.0101Any instructional program in agricultural business and management not listed above.A program that focuses on the application of chemical, physical, and engineering principles to thedevelopment and implementation of manufacturing, packaging, storage, and distribution technologiesand processes for food products. Includes instruction in food engineering, food preservation andhandling, food preparation, food packaging and display, food storage and shipment, and relatedequipment and facilities design, operation, and maintenance.A program that focuses on the application of biological, chemical, and physical principles to the studyof converting raw agricultural products into processed forms suitable for direct human consumption,and the storage of such products. Includes instruction in applicable aspects of the agriculturalsciences, human physiology and nutrition, food chemistry, agricultural products processing, foodadditives, food preparation and packaging, food storage and shipment, and related aspects of humanhealth and safety including toxicology and pathology.A program that focuses on the application of scientific and agribusiness principles to the production ofgrapes, the making of wine, and the wine business. Includes instruction in grapes and wines of theworld; grape production; winemaking technology; plant biology; chemistry; food science, safety, andpackaging; soil science; pest management; and marketing and business management.01.1099A program that generally prepares individuals to manage and develop forest areas for economic,recreational, and ecological purposes. Includes instruction in forest-related sciences, mapping,statistics, harvesting and production technology, natural resources management and economics,wildlife sciences, administration, and public relations.A general program that focuses on the studies and activities relating to the natural environment and itsconservation, use, and improvement. Includes instruction in subjects such as climate, air, soil, water,land, fish and wildlife, and plant resources; in the basic principles of environmental science and naturalresources management; and the recreational and economic uses of renewable and nonrenewablenatural resources.A program that prepares individuals to apply the principles of marine/aquatic biology, oceanography,natural resource economics, and natural resources management to the development, conservation,and management of freshwater and saltwater environments. Includes instruction in subjects such aswetlands, riverine, lacustrian, coastal, and oceanic water resources; water conservation and use; floodcontrol; pollution control; water supply logistics; wastewater management; aquatic and marine ecology;aquatic and marine life conservation; and the economic and recreational uses of water resources.01141Forestry03.050101151Natural Resources03.010101152Watershed Management03.020501153Natural Resources Planning03.0299Any instructional program in natural resources management and policy not listed above.01154Wastewater Utilization03.9999Any instructional program in natural resources and conservation not listed above.03.0204A program that focuses on the application of economic concepts and methods to the analysis of issuessuch as air and water pollution, land use planning, waste disposal, invasive species and pest control,conservation policies, and related environmental problems. Includes instruction in cost-benefitanalysis, environmental impact assessment, evaluation and assessment of alternative resourcemanagement strategies, policy evaluation and monitoring, and descriptive and analytic tools forstudying how environmental developments affect the economic system.01155Ecological EconomicsAPIFDPage 2DateChanged Old 19Old CSUDateChangedOld Title12/07/1009/07/16May 24, 2021DateChanged

CSU Program Codes and Corresponding CIP CodesLast Updated: May 24, 2021CSUDegreeCSU Generic TitleProgramCode01156Forest, Watershed and Wildland SciencesPaired CIP CodeCIP DefinitionsOld CIP03.9999Any instructional program in natural resources and conservation not listed above.01161Agricultural Systems Mgmt01.0201A program that generally prepares individuals to sell, select, and service agricultural or agribusinesstechnical equipment and facilities, including computers, specialized software, power units, machinery,equipment structures, and utilities. Includes instruction in agricultural power systems, planning andselecting materials for the construction of support facilities, mechanical practices associated withirrigation and water conservation, erosion control, and agricultural data processing systems.01171Rangeland Resource Science01.1106A program that focuses on the scientific study of rangelands, arid regions, grasslands, and other areasof low productivity, as well as the principles of managing such resources for maximum benefit andenvironmental balance. Includes instruction in livestock management, wildlife biology, plant sciences,ecology, soil science, and hydrology.A program that focuses on the application of scientific principles to the control of animal, insect andweed infestation of domesticated plant populations and other settings, including agricultural crops; theprevention/reduction of attendant economic loss; and the control of environmental pollution anddegradation related to pest infestation and pest control measures. Includes instruction in entomology,applicable animal sciences, plant pathology and physiology, weed science, crop science, andenvironmental toxicology.01991Agricultural Biology, Plant Science01.110501992Agricultural Chemistry01.999901993Landscape Irrigation Science01.060502011Environmental Design04.040102020Architectural and Building 2022Interior Architecture04.050102031Interior Design50.040802041Landscape Architecture04.060102061City and Regional Planning04.0301APIFDDateChanged Old CIPDateChangedOld CSUDateChangedOld TitleAny instructional program in agriculture, agricultural operations, and related sciences not listed above.A program that prepares individuals to manage and maintain indoor and/or outdoor ornamental andrecreational plants and groundcovers and related conceptual designs established by landscapearchitects, interior designers, enterprise owners or managers, and individual clients. Includesinstruction in applicable principles of horticulture, gardening, plant and soil irrigation and nutrition, turfmaintenance, plant maintenance, equipment operation and maintenance, personnel supervision, andpurchasing.A program that prepares individuals to design public and private spaces, indoor and outdoor, forleisure, recreational, commercial, and living purposes, and for professional practice as environmentaldesigners and architects. Includes instruction in the design and planning of public and private openspaces and their relationship to buildings and other aspects of the built environment; facilitiesmanagement; related aspects of interior design and architecture, landscape architecture, and urbanplanning; and professional responsibilities and standards.A program that focuses on the application of advanced technology to building design and construction,retrofitting existing buildings, and efficient operation of buildings, including lighting and daylight design,CSU codeacoustics, solar design, building conservation, and energy-conscious design. Includes instruction inestablishedarchitecture, building technology, civil and structural engineering, mechanical engineering,environmental control systems, sustainability, and computer tools and applications.A program that prepares individuals for the independent professional practice of architecture and toconduct research in various aspects of the field. Includes instruction in architectural design, history,and theory; building structures and environmental systems; project and site planning; construction;professional responsibilities and standards; and related cultural, social, economic, and environmentalissues.A program that prepares individuals to apply architectural principles in the design of structural interiorsfor living, recreational, and business purposes and to function as professional interior architects.Includes instruction in architecture, structural systems design, heating and cooling systems,occupational and safety standards, interior design, specific end-use applications, and professionalresponsibilities and standards.A program in the applied visual arts that prepares individuals to apply artistic principles and techniquesto the professional planning, designing, equipping, and furnishing of residential and commercial interiorspaces. Includes instruction in computer applications, drafting, and graphic techniques; principles ofinterior lighting, acoustics, systems integration, and color coordination; furniture and furnishings;textiles and their finishing; the history of interior design and period styles; basic structural design;building codes and inspection regulations; and applications to office, hotel, factory, restaurant andhousing design.A program that prepares individuals for the independent professional practice of landscapearchitecture and research in various aspects of the field. Includes instruction in geology and hydrology;soils, groundcovers, and horticultural elements; project and site planning; landscape design, history,and theory; environmental design; applicable law and regulations; and professional responsibilities andstandards.A program that prepares individuals to apply principles of planning, analysis, and architecture to thedevelopment and improvement of urban areas and surrounding regions, and to function asprofessional planners. Includes instruction in principles of architecture; master plan development;service, communications, and transportation systems design; community and commercialdevelopment; zoning; land use planning; applied economics; policy analysis; applicable laws andregulations; and professional responsibilities and managerial duties.Page 304/21/20May 24, 2021DateChanged

CSU Program Codes and Corresponding CIP CodesLast Updated: May 24, 2021CSUDegreeProgramCodeCSU Generic TitlePaired CIP Code02062Rural and Town Planning04.030103011Asian Studies05.010303021East Asian Studies05.010403031South Asian Studies05.011203051African Studies/ Africana Studies05.010103071Russian/Central European Stds05.010503081Latin American Studies05.010703085Central American Studies05.010703091Middle Eastern Studies05.010803101European Studies05.010603102Modern Greek Studies05.010603121French Studies05.012403122Italian Studies05.012603131American Studies05.010203132California Studies05.012203991Armenian Studies05.019903992Canadian l Biology26.130504014Human Biological Sciences26.9999APIFDCIP DefinitionsA program that prepares individuals to apply principles of planning, analysis, and architecture to thedevelopment and improvement of urban areas and surrounding regions, and to function asprofessional planners. Includes instruction in principles of architecture; master plan development;service, communications, and transportation systems design; community and commercialdevelopment; zoning; land use planning; applied economics; policy analysis; applicable laws andregulations; and professional responsibilities and managerial duties.A program that focuses on the history, society, politics, culture, and economics of one or more of thepeoples of the Asian Co

A program that prepares individuals, under the supervision of veterinarians, laboratory animal specialists, and zoological professionals, to provide patient management, care, and clinical procedures assistance as well as owner communication. Includes instruction in animal nursing care, animal health