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6CRAFTSGLASS FUSING CLASSES – IMPORTANT INFORMATIONGlass Fusing: Wine Coasters and Wine TopperLearn the art of Glass Fusing (melting pieces of colored glass together) as you create abeautiful, one of a kind plate, bowl, platter, small tray or jewelry. Search internet siteslike Pinterest for project design inspiration. All tools & materials included. Wear closedtoe shoes. REGISTER EARLY! CLASSES FILL QUICKLY!NEW!NOTE: Projects will be ready for pick up 2-3 weeks following the class to allow forfiring time.(1)09/26Course CRAFT462NEW!DAT E ( S )(1)08/22-08/29Course CRAFT459NEW!DAY ( S )TIME(S)CAMPUS-M-----6:30-8:30PMSBTHFee 69Glass Fusing: Fall Themed Bowl/PlateDesign a unique bowl or plate.SECDAT E ( S )(1)09/12Course CRAFT461SECDAT E ( S )DAY ( S )TIME(S)CAMPUS-M-----6:30-9PMSBTHFee 59Glass Fusing: Night-LightGlass Fusing: BraceletsDesign and create multiple fused glass cabochons. The cabochons will be used todesign and complete 3 sterling silver bracelets. Second class will consist of designlayout, set/glue in the cabochons to the bracelets.SECCreate 4 one of a kind fused glass wine coasters and a unique wine topper using yourvery own created cabochon.DAY ( S )TIME(S)CAMPUS-M-----6:30-9PMSBTHFee 59Students will make 2 to 3 fused glass night-lights. Fused glass panel sizeswill be 2 x 3 or 3 x 3.SECDAT E ( S )(2)10/03Course CRAFT435DAY ( S )TIME(S)CAMPUS-M-----6:30-9PMSBTHFee 59Glass Fusing: Holiday Ornament or SnowflakeCreate a glass fused snowflake or ornaments of your choice. Create small, medium orlarge snowflakes in just about any color of the rainbow or create holiday ornamentsfor Christmas or Hanukkah.SECDAT E ( S )(7)11/07(8)11/28Course CRAFT324DAY ( S HFee 59Glass Fusing: Holiday Theme Plate/BowlCreate a holiday themed bowl or plate.SECDAT E ( S )(3)11/14Course CRAFT420Stained Glass: Leaf & Acorn SuncatcherWelcome fall with this beautiful leaf and acorn suncatcher. Hang in a window toappreciate the beauty of the light shining through the colored glass.SECDAT E ( S )(4)08/16Course CRAFT104NEW!DAY ( S )TIME(S)CAMPUS--T----6:30-9PMMAINFee 49Stained Glass: Pumpkin SuncatcherDAT E ( S )(1)09/28Course CRAFT463NEW!DAY ( S )TIME(S)CAMPUS---W---6:30-9PMMAINFee 49Stained Glass: Angel Night-LightCreate a beautiful angel night-light to brighten up any room. All materials are provided.SECDAT E ( S )(1)10/26Course CRAFT464TIME(S)CAMPUS-M-----6:30-9PMSBTHFee 59Stained Glass: Moravian StarDemonstration and instruction of copper foil technique to make a clear glass 12-pieceMoravian Star. All glass is pre-cut. Great gift or holiday decoration! All tools and materialssupplied.SECDAT E ( S )(22)11/16Course CRAFT103DAY ( S )TIME(S)CAMPUS---W---6:30-9PMMAINFee 59Stained Glass: Bevel StarCreate a pumpkin suncatcher.SECDAY ( S )DAY ( S )TIME(S)CAMPUS---W---6:30-9PMMAINFee 49Create a 14 inch star made of bevels which are beautiful and reflect light. All tools andmaterials supplied.SECDAT E ( S )(6)12/07Course CRAFT342DAY ( S )TIME(S)CAMPUS---W---6:30-9PMMAINFee 59

7Creative Paper Arts: Card Making —Embossing Folder TechniquesNEW!We’ll craft 2 cards using embossing folders innovatively by adding ink to create a funeffect and we’ll employ diffusers to do some partial embossing.SECDAT E ( S )(1)09/20Course CRAFT465DAY ( S )TIME(S)CAMPUSBE A READER: BE A LEADER--T----6:30-8PMSBTHFee 29E AS TO N — T W O LO CAT IO N SCreative Paper Arts: Card Making — Alcohol InksUsing alcohol inks on a non-porous surface, create unique colorful backgrounds to turninto cards for any occasion. This is a hands-on class using different tools to design yourcomposition. Beautiful ethereal designs can be accomplished with alcohol inks using theright tools. Experiment with colors and metallic additives to create 2 unique cards.SECDAT E ( S )(2)10/18Course CRAFT432DAY ( S )TIME(S)CAMPUS--T----6:30-8PMSBTHFee 29Creative Paper Arts: Card Making —Heat Emboss ResistNEW!Heat emboss images and overlay with ink to produce distinctive designs. Each of the2 cards will use different techniques to apply the inks.SECDAT E ( S )(1)11/15Course CRAFT466NEW!DAY ( S )TIME(S)CAMPUS--T----6:30-8PMSBTHFee 29Creative Paper Arts: Card Making — Letter PressUsing a die cutting machine, create inked letter press images that will be the focal pointof our 2 cards. Different card sizes will be introduced.SECDAT E ( S )(1)12/06Course CRAFT467DAY ( S )TIME(S)CAMPUS--T----6:30-8PMSBTHFee 29NEEDLE FELTINGNEW!Needle Felting: HedgehogCreate an adorable hedgehog out of wool! Learn how to needle felt while makingthis fun project.SECDAT E ( S )(1)09/21Course CRAFT468NEW!DAY ( S )TIME(S)CAMPUS---W---6:30-9PMSBTHFee 39Needle Felting: OwlCreate an adorable owl from wool! Learn how to needle felt wool while makingthis fun project.SECDAT E ( S )(1)10/19Course CRAFT469NEW!DAY ( S )TIME(S)CAMPUS---W---6:30-9PMSBTHFee 39Needle Felting: Polar BearCreate a polar bear from wool! If you’ve been wanting to try needle felting, thisproject is perfect for you.SECDAT E ( S )(1)11/16Course CRAFT470Reading RoomDAY ( S )TIME(S)CAMPUS---W---6:30-9PMSBTHFee 39Easton AreaCommunity Center901 Washington St., Easton, PA 18042Open to the Public:Thursdays 2-5pmChildren must be accompanied by an adult.Select 5 Free Books Books for all reading levels Read a book. Take a book.Have a children’s groupor class interested inusing the Reading Room?Call 484-544-0256 to make reservations for story hour and activities.Check our website:www.copsnkidseaston.orgNorthampton HistoricalSociety Sigal Museum342 Northampton St., Easton, PA 18042610-253-1222 Open to the Public:Thursdays 11 am-2 pm andSaturdays (1st & 3rd) 11am-2pmSee Easton-PAFor additionalinformation emailcopsnkidseaston@gmail.comChildren’s new & gentlyused books always welcome

8PHOTOGRAPHYTHE ROVING PHOTOGRAPHER CERTIFICATEPhotography: Secrets to Finer PhotosThe Roving Photographer certificate is designed to help you become a top-notchphotographer. The certificate consists of the 6 classes listed below plus one of threeelectives for a total of 40 hours.Cover the finer details of the digital camera and shooting RAW instead of JPEG.Explore depth of field and how it will make or break an image. Learn lens selectionand the impact it has on your finished image.Core Classes PHOTO100 The Basics of Photo “Making” Not “Taking” - 6 hours PHOTO101 Secrets to “Finer” Photos - 6 hours PHOTO102 Pose and Compose - 6 hours (SP23) PHOTO103 Lighting Makes the Difference - 6 hours (SP23) PHOTO104 The Digital Darkroom - 6 hours PHOTO105 Photography- Out and About - 6 hoursSECElectives PHOTO200 Creating a Marketing Plan - 4 hours PHOTO201 Social Media and You - 4 hours PHOTO202 Making a Business Plan – 4 hoursPhotography: The Basics of Photo Making —Not TakingGet to know your DSLR or MILC camera. Cover different types of cameras,commonly used shooting functions, and why it is important to use the manual method.Start “making” pictures instead of just “taking” them! This is the pre-requisite forsubsequent PHOTO classes in the Roving Photographer Certificate series.SECDAT E ( S )(48)09/12-09/19(49)09/17Course PHOTO100DAY ( S AINFee 79DAY ( S AINFee 79Photography: Tricks of the Trade —The Digital DarkroomLook at how digital photographs are created. Discuss editing techniques, RAWconversion, color correction image retouching, black and white conversion, and backupfile storage. Also covered are equipment recommendations for a digital darkroom.SECStudents must have a DSLR (Digital Single Lens Reflex) camera or a MILC(Mirrorless Interchangeable-Lens Camera) with manual controls. For additionalinformation, please visit: http://www.northampton.edu/rovingphotographyDAT E ( S )(47)09/26-10/03(48)10/01Course PHOTO101DAT E ( S )(18)10/17-10/24Course PHOTO104DAY ( S )TIME(S)CAMPUS-M-W---6:30-8:30PMMAINFee 79Photography: Out and AboutExplore outdoor shooting with natural light and fill-flash. Emphasis given to landscapephotography and nature images. A tripod is highly recommended. Weekend field tripis scheduled early morning or late afternoon for best “sweet light.” Details providedcloser to start of course.SECDAT E ( S )(18)10/10(18)10/08Course PHOTO105DAY ( S MAINFee 79Social Media and YouHow to manage business accounts in Facebook, Instagram, Twitter, and Pinterest.Prepare images for digital downloading; including, sizing, watermarks, and safety.Understand what engagement rates are and how to read insights.SECDAT E ( S )(12)10/31-11/02Course PHOTO201DAY ( S )TIME(S)CAMPUS-M-W---6:30-8:30PMMAINFee 59Members of last year’s RovingPhotographer Certificate classwere hired to photograph theCeltic Classic Highland Games andFestival in 2021! They impressedthe organizers so much, they wereasked to return in 2022! For moreinformation about this excitingstory, scan the QR code on the left.Speaking of the Celtic ClassicHighland Games and Festival,check out our new “Foods ofIreland and Great Britain”courses on page 12.

9Cooking/EntertainmentKITCHEN REGULATIONS: Hair must be tied back with a headcovering– hairnet, bandanna, or baseball cap. Hairnets/beard nets available inclass. Required dress code: Closed toe non-skid shoes, long pants, shirts withsleeves, aprons (recommended), no loose, floppy clothing, or jewelry. No refundsissued from being excused from class due to a dress code violation. Glass notpermitted in the kitchen. Bring plastic containers for leftovers to take home.Be sure to check your class location when registering, as it could be in held inFWLC 521 (kitchen) or FWLC507 (Beverage Training Center).CELEBRATE “NationalLinguine Day” onThursday, September 15!Linguine is similar to fettuccinebut elliptical rather than flat.It is about 4 millimeters — widerthan spaghetti but not as wideas fettuccine. The name linguinemeans “little tongues” in Italian.Now you know!BOOK OUR FOWLER KITCHEN for your next meeting,social event, team building, or other customized cooking experience. Call todayat 610.861.4172! (See page 42 for more Team Building Event information).NEW!HANDS-ON COOKING CLASSESSushiThis class is designed for the person who has no experience making sushi. Learn thehistory of sushi, fish, and vegetable preparation, how to make sushi rice, Maki andNigiri sushi, and proper sushi etiquette. Limited availability, so register quickly!Instructor: Chef David OrenSECDAT E ( S )(18)08/25Course COOKS435NEW!DAY ( S )TIME(S)CAMPUS----R--6:30-9:30PMSBTHFee 69Charcuterie BoardSECDAT E ( S )(1)09/07Course COOKS645NEW!SECDAY ( S )TIME(S)CAMPUS---W---6:30-9:30PMSBTHFee 49DAT E ( S )(1)09/15Course COOKS653NEW!Bring a cutting board or pretty serving plate (11”x9” max) of your choice and create oneof today’s playful, plentiful charcuteries.National Linguine Day!Let’s celebrate linguine! Delight in this feast of textures and tastes as Italy nativeand Italian specialty foods importer, Mario Vicidomini, brings his family’s authenticpasta creation and pairs it with luscious lemony sauce, dessert, and even anaperitif. Operated by the family’s fifth generation, Vicidomini is Italy’s oldestrunning pasta factory.TIME(S)CAMPUS----R--6:30-9:30PMSBTHFee 59Fermented Harvest for Gut HealthThe end of the garden season leaves us with produce we do not want to waste but arenot sure how to preserve. Embark on a quest to ferment this harvest, while learningabout “brine fermenting.” Make ginger carrots, curried cauliflower, dilly beans, and anamazing fermented salsa for a huge probiotic boost for your gut! Instructor: Joe KlinkhoffSECDAT E ( S )(1)09/17Course COOKS629Brats and BeerDAY ( S )DAY ( S )TIME(S)CAMPUS------S9AM-NoonSBTHFee 45Enjoy cooking Bratwurst and pairing it with beer. Must be at least 21 years of age toattend. Instructor: Chef Char HartleySECDAT E ( S )(1)09/09Course COOKS640NEW! ArtisanDAY ( S )TIME(S)CAMPUS-----F-6:30-9:30PMSBTHFee 79CELEBRATE “National Pepperoni Pizza Day”on Tuesday, September 20!BreadsJoin in as we take a focused look at 3 artisan breads, what makes them different,and how to make them at home. This is a lecture-type class, however we will be bakingthese breads while the lecture progresses. Study baguettes, rye bread, and ciabatta.Instructor: Joe KlinkhoffSECDAT E ( S )(1)09/10Course COOKS621“DAY ( S )TIME(S)CAMPUS------S9AM-NoonSBTHFee 59What did we like about theclass? Everything!.the food wasoutstanding and the instructionsperfect! Plenty of food and wine!Allen and Irene LeslieStudents, Wine & Dine Brazil.”NEW!National Pepperoni Pizza Day!Celebrate National Pepperoni Pizza Day with NCC Culinary Grad and Chef,Christopher DiRado! Christopher’s passion is his own hand-built, outdoor pizzaoven, so creating authentic, robust taste and texture are at the top of his game.Talk pepperoni pizza fun facts while Chef Chris guides you to a finale that is“perfecto!!” Mangia!SECDAT E ( S )(1)09/20Course COOKS651DAY ( S )TIME(S)CAMPUS--T----6:30-9:30PMSBTHFee 59SauerkrautJoin us on this culinary adventure. We will liberally apply Cole’s Law and put togethera half gallon of fresh, hand-made sauerkraut. Sauerkraut is one of the easiest fermentsto make. We will talk about the why of sauerkraut, the history of sauerkraut, variationsand different types of sauerkraut, and we will have hands-on making of this amazingprobiotic powerhouse. Good for your health, good for your gut and tasty on a Reuben!Instructor: Joe KlinkhoffSECDAT E ( S )(1)09/24Course COOKS628DAY ( S )TIME(S)CAMPUS------S9AM-NoonSBTHFee 39

10CELEBRATE“National Dumpling Day”on Monday,September 26!“Turn the Tables”on Who Cooksand Who Doesn’t onFriday, November 4!Vasa Li and his wife Kerri McCarthy metin China and landed in the Lehigh Valleywhen the pandemic prevented them fromreturning. Needing a project, they turnedVasa’s family recipes into a business!Angry Dumplings sells homemade,frozen sweet and savory dumplingsthat add flair to any table setting.Bruno Pascale is an actor, chef,restaurateur, and he’s also FoodNetwork’s 2016 winner of CooksVs. Cons. Let Chef Bruno showyou how to put together a beautifulmeal for your special someone!“Angry Dumplings”NEW! “TurnExplore the art of traditional Chinese dumplings! Learn to make pork filling,cut and roll dough by hand, and practice different dumpling folding techniques.Taught by Easton dumpling business owner and chef, Vasa Li and wife, KerriMcCarthy. Perfectly authentic and not at all grouchy, these dumplings will makeyou grin with delight when you taste the finished product!SECDAT E ( S )(3)09/27(4)10/25Course COOKS606NEW!DAY ( S BTHSBTHFee 59Sushi and SakeEnjoy a night of making Sushi and drinking Sake! Must be at least 21 years of ageto attend.SECDAT E ( S )(1)10/20(2)11/30Course COOKS639DAY ( S BTHSBTHFee 65the Tables” Night!Let’s face it. For many couples, one cooks, and one doesn’t. Tonight, the cooksget to kick back and enjoy a wine tasting while the “don’t’s” prepare a fabulousmeal under the guidance of professional chef and actor, Bruno Pascale, winner ofFood Network’s Cooks vs. Cons! Then, join together and enjoy the end result. Youcan do this! Must be at least 21 years of age to attend. FEE IS PER PERSON.SECDAT E ( S )(1)11/04Course COOKS652DAY ( S )TIME(S)CAMPUS-----F-6:30-9:30PMSBTHFee 79Sourdough BreadThis is a basic bread tutorial. In addition to discovering how to physically make breadyou will learn the ins and outs of baking with sourdough. Think: How to care and feedthose ‘wild yeasties” so they work their delicious magic! Demystify the process and takea portion of live sourdough starter home. Get your hands dirty as we bake some breadtogether. Instructor: Joe KlinkhoffSECDAT E ( S )(3)11/05Course COOKS499DAY ( S )TIME(S)CAMPUS------S9AM-NoonSBTHFee 59Center for Collegeand Career ReadinessOffering a full array of services in adult education including: Adult Basic Education (ABE) English as a Second Language (ESL) GED (General Educational Development) Test Preparation English Language with Civics EducationFor Northampton County class information, call(610) 332-8650 or email northamptoninfo@northampton.edu.For Monroe County class information, call 570-369-1883.VOLUNTEER TUTOR OPPORTUNITIESBecome a volunteer tutor in an ABE, GED, or ESL classroom. Assistinstructors and help adult students improve their basic education orEnglish language skills. Prior tutoring or teaching experience is helpful,but not required. For information, please email krector@northampton.edu.

11“WINE AND DINE AROUND THE WORLD”DINNER PARTY SERIESCELEBRATE“National Clean OutYour Fridge Day” onTuesday, November 15!Travel the food world with Sommelier Michel Emerick and his wife Maria,a certified nutritionist, as they share their phenomenal expertise in food andwine pairings to make this dinner party series outings to remember. Must beat least 21 years of age to attend. FEE IS PER PERSON.Wine and Dine Around the World — LaCucina ItalianaAlan “Char” Hartley, is an ExecutiveChef with Sodexo, and an adjunctprofessor at Northampton CommunityCollege. He enjoys bringing real lifeexperiences to the classroom to makethe material more animated.Cook and enjoy mouthwatering Italian dishes that are “Bella!” and paired withpalate-appropriate wine.SECDAT E ( S )(1)09/02(2)09/23Course COOKS641DAY ( S BTHSBTHFee 79Wine and Dine Around the World —It’s All Greek to MePrepare traditional Greek dishes and shout “Ya mas!” (“To our health!”)while enjoying delicious adult beverage pairings.Make a Meal Out of AnythingThere really is a “National Clean Out Your Fridge Day!” Take a hodgepodge ofcommon refrigerator items and learn techniques to make wonderful meals! Learnhow a random variety of food, spices, and products can be assembled into a tastydish. Master the basics of menu creation and follow common tricks of the trade touse everything in your refrigerator! Instructor: Chef Char HartleySECDAT E ( S )(3)11/15Course COOKS535DAY ( S )TIME(S)CAMPUS--T----6:30-9:30PMSBTHFee 59SECBring your bestie — and your best game! A basket of mystery ingredients tests yourskills competing against each other! Prepare for challenges, secret surprise ingredients,and cut-throat kitchen techniques as you battle others during this food throw-downshowdown! Each pair has their own kitchen. Who will win the trophy? Instructor:Chef Chris BavlinkaFEE IS PER PERSON.SECDAT E ( S )(18)11/11(19)12/09Course :30-9:30PMSBTHSBTHFee 64Holiday Cookie PartyMake a variety of holiday cookies from scratch, learning learn how to measure, mix,scoop, and bake delicious cookies for your friends and family! A few of the cookiesinclude chocolate chi

SECDAY(S)DATE(S)TIME(S)CAMPUS (7)09/01-10/06 6:30-8:30PM ----R--MAIN Course ART185 Fee 149 NEW! Cartooning and Anime Learn to cartoon using simple shapes and your imagination. Instructor Cotty Kilbanks has worked in the cartooning and animation field for studios as Warner Bros., Disney, and Nickelodeon and teaches cartooning styles, including .