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Invest in AGRI-FOODin Emilia-RomagnaPublished on October 20, 2020The regional companies in agrifood are leader on aninternational level for combining tradition and innovationand achieving high standards of food quality and safety.Besides top animal and vegetal productions, cross sectors asmachinery and food packaging are also very competitiveMAIN SPECIALIZATIONS- Meat and dairy products- Bakery and farinaceous products- Agricultural machineryKEY FACTSFV- Fruit and vegetablesHIGH CONCENTRATION OF EMPLOYEESFV84,926Local units (2019)279,287Employees (2019)7.36 billion Import (2019)9.24 billion Export (2019)38.3% of national exports of meatproducts, one fourth of dairy productsand 18% of fruit and vegetablesFVBRANDSHighest number in Europe of certifiedquality food products (PDO, PGI),widespread on all the regional territoryINNOVATION ECOSYSTEM“Clust-ER Agri-food” including research centres, companiesand training institutes.INTERNATIONAL TRADE FAIRSCibus/Cibus Tec, Eima, Macfrut, Sana, Sigep, and manyothersAnd many omagna@art-er.it1

AGRI-FOOD in Emilia-RomagnaInvest inSource: Istat SMAIL 2019elaborated by ART-ERSECTORS & VALUE CHAINThe AGRI-FOOD system covers a wide range of activities and include many sub-sectorsAnimal productionSeafoodDairyProductsVegetable productionPasta andbiscuitsMeatFeedstuff production and breeding servicesProductionAgricultureSeafood and fishbreedingProcessing andpreservation offish, crustaceansand molluscsWater, Coffee,Tea and SpicesWine,AlcoholManufacture of fertilizers and other chemical products for agricultureFarming of cereals& other cropsAnimal breedingProd, processing &preservation ofmeat &derivativesProduction ofunpasteurizedmilk and itsderivativesFruit andVegetablesBread andpastryproductsFruit and vegetable farmingFruit processing &preservationOther foodproducts, waterand non-alcoholicdrinksViticultureProductionof wineand alcoholicdrinksOils and animal and vegetable fatsManufacture of prepared meals and dishesManufacturing and repairing of agricultural machineryManufacture of machinery for food, beverage and tobacco processingTradeServicesManufacturing of machinery for dosing, wrapping and packagingAgricultural machinery and equipment hireWrapping of agricultural productsVeterinary servicesOther servicesWholesale trade of food products and agricultural machinery (trade intermediary included)Retail trade of food products and agricultural machinery/equipmentThe core sectors of the agri-food chain number169k employees while the whole cluster,including agricultural machinery, tobaccoproducts and trade has 85k local units and emiliaromagna@art-er.it2

Invest inAGRI-FOOD in Emilia-RomagnaSource: Istat Coeweb - Elaborated by ART-ERFOREIGN TRADERegional exports are slightly higher than theimports if we consider only the core sectorsof the clusters (related to production of foodproducts) while the total cluster is moreexport-oriented thanks to sectors as‘agricultural machinery’.Emilia-Romagna – Agri-food (2019)9.24 Billion EurosEXPORTIMPORT7.36 Billion EurosShare ontotalvar. %var. %regional 2019/2008 rmanyWhere we exportFranceJapanUnited olandGreeceSwedenCanadaExport trends 29%41%94%In the last ten years the cluster showed very positive trends, especially in dairy and bakeryproducts followed by beverages, meat and fruit and vegetables. ‘Other products’ stronggrowth is related to Philip Morris investment in Bologna. Agricultural machinery still hasn’trecovered the pre-crisis values but remains a strong specialization at national level. 282%Mln 3.5003.0002.5002.000 22% 42%1.500 152% 39%-13% 65%1.000 48%5000Agriculturalproducts(unprocessed)Processing andpreserving ofmeat and meatproductsFruits andvegetablesDairy products Flour and ryOther products(tobacco, oils,grains,pesticides, aromagna@art-er.it3

Invest inAGRI-FOOD in Emilia-RomagnaREGIONALSPECIALIZATIONSSource: Istat Coeweb – Aida Bureau Van DijkElaborated by ART-ERMEAT PRODUCTS Top companies: Cremonini Group/Inalca is leader inItaly and one of the major European players in the beefsector with 1.2 billion euro of turnover. Other bigplayers are: Grandi Salumifici Italiani (659 MLE),Amadori (Avi.Coop), Clai, Suincom, Martini1.3 billion 38.3%Export2019of Italianexport Regional dairyproducts includeParmigiano Reggiano,Grana Padano andmuch moreDAIRY PRODUCTS Some topcompanies are:Granarolo,Parmareggio,Newlat, Colla, NuovaCastelli, GranTerre. 44.7% 23.5%export2014-19of Italianexport2019FRUIT AND VEGETABLES Top regional companies are operative at each step of the supply chain.Some examples are: Conserve Italia (first canning company in Italy), Agrintesa(fruit and wine), Apofruit (fresh fruit and veg), Progeo (cereals et al.),Fruttagel (processed fruit and veg.), Orogel (leader in frozen food), Pizzoli(potatoes), Havi, Conor (logistics), etc. 25%export2014-19 Italy is the second world producer of processing tomato (source: WPTC).The North Italy district has its inter-branch organization located in Parma.BAKERY AND FARINACEOUS PRODUCTS Barilla, located in Parma, is one of the biggest Italian companies of this sector, witha turnover of 2.6 billion euros. The company represents the top of a supply chainwidespread on the whole regional territory.FOOD SAFETY &SUSTAINABILITYSource: Emilia-Romagna Region6,398 European FoodSafety Authoritylocated in Parma.Organiccompanies in2020Agreements for Applicationof Integrated Productionstandards: 94% in processed tomato ( 6% organic) 2/3 of regional potatoes 1/3 of regional durum agna@art-er.itOver3,000phytosanitaryinspections peryear6

Invest inAGRI-FOOD in Emilia-RomagnaSource: Istat ASIA 2018elaborated by ART-ERTERRITORYAnimal productsDairy production – the municipalities ofCollecchio, Parma, Bologna and ReggioEmilia municipalities. Province ofModena is also relevant.Meat production – the municipalities ofForlì-Cesena and Parma provincesfollowed by Modena; the Cesena,Langhirano (PR), Santa Sofia (FC),Castelnuovo Rangone (MO), Felino (PR)and Reggio Emilia.Vegetable productsBaked products – almost all the cities inthe following order: Parma, Bologna,Ravenna, Modena, Ferrara, Rimini, Forlì,Reggio Emilia and Cesena.Fruit and vegetables – the municipalitiesof Alfonsine, Cesena, Codigoro (RA),Parma, Ravenna, Longiano (FC), SanLazzaro (BO) and Massa Lombarda (RA)municipalities.Other products – Lower levels ofconcentration with higher figures in theprovinces of Modena and Parma.Machinery sectorsAgricultural machinery - the provinces ofModena and Reggio Emilia (the Po Valleyarea).Machinery for the food industry mainly the province of Parma, followedby the municipalities of Lugo, Cento,Carpi and Anzola.Packaging machinery – the province ofBologna (municipalities of Bologna,Ozzano, Pianoro and Anzola) followed byParma and Modena.Territorial data available on the interactive dashboard:«Municipalities in inemiliaromagna@art-er.it4

Invest inAGRI-FOOD in Emilia-RomagnaFOCUS: QUALITY ANDCULINARY TREASURESSource: Emilia-Romagna Region – Rapporto IsmeaQualivita 2019 - Aida Bureau Van DijkElaborated by ART-ERCERTIFIED QUALITY PRODUCTS The 44 regional PDO(Protected Designation of Origin)and PGI (Protected GeographicalIndication) products representthe most important productionvalue of Italian registrations(about 40% of the national total)with 6,190 regional companiesinvolved. 400 out of 5,000 nationaldenominations of traditionalagri-food products come fromEmilia-Romagna The main PDOs and PGIs in terms of value areproduced here: Parmigiano Reggiano DOP, GranaPadano DOP, Prosciutto di Parma DOP, AcetoBalsamico di Modena IGP and Mortadella BolognaIGP.RANKINGin ITALY1Value ofproductionMillion euro: 1,43421,277358824363296FOCUS: WINE PRODUCTION Emilia-Romagna boasts some of the top wine companies in Italy, such as Cantine Riunite & Civ (thehub of Lambrusco production) with a turnover of 237 million in 2019, Caviro (about 180 million ),Terre Cevico (103 million ) Enoteca Regionale Emilia-Romagna - created by regional law – is an association promoting regionalwines (also PDO/PGI) in Italy and abroad . https://www.enotecaemiliaromagna.it/en/FOOD CULTUREFood excellence is nurtured through specific educationalinstitutions, including: ALMA, top International School of Italian Cuisinein Colorno (Parma) training chefs, sommeliers,managers, etc.; Chef to Chef, association of 50 chefs aimed atpromoting evolution and reputation of the regionalcuisine; Casa Artusi, the very first centre of gastronomicculture to be established, devoted entirely to Italianhome cookery; Large number of hotels and catering high schoolsacross the region (31). FICO in Bologna is the world’s largest food park,covering an area of 100,000 na@art-er.it56

Invest inAGRI-FOOD in Emilia-RomagnaFAIRSCIBUS International Food Fair www.cibus.itCIBUS TEC www.cibustec.comFood Pack Exhibition of Technologies for Food IndustriesWhere: Parma Trade FairKey figures: CIBUS, 82,000 visitors in 2018 - CIBUSTEC, 45,000 visitors (33% from abroad) in 2019EIMA INTERNATIONAL www.eima.itInternational Showcase of Agricultural MachineryWhere: Bologna Trade FairKey figures: 317 thousand visitors in 2018MACFRUT Fruit & Veg Professional Show www.macfrut.comWhere: Rimini Expo CentreKey figures: more than 43 thousand visitors in 2019SANA www.sana.itInternational Exhibition of natural products and Organic ProductsWhere: Bologna Trade FairKey figures: more than 900 Exhibitors in 2019APIMELL www.apimell.itInternational Trade Fair of Beekeeping, Apiary products and EquipmentWhere: Piacenza Trade FairKey figures: 35 thousand visitors in 2019FuturPera www.futurpera.comInternational Exhibition of PearWhere: Ferrara Trade FairKey figures: more than 10 thousand visitors in 2019SIGEP https://en.sigep.it/International Exhibition of Artisan foods Ice Cream, Pastry, Confectionery andBaked itemsWhere: Rimini Expo CentreKey figures: 172 thousand visitors in 2019BeerAttraction www.rhex.it - FoodNova www.glutenfreeexpo.itNetwork expo of new food requirements, from gluten and lactose-free to veganWhere: Rimini Expo CentreKey figures: 32 thousand visitors in 2019H2O – Accadueo www.accadueo.comInternational exhibition of technologies for treatment and distribution ofdrinking water and wastewater treatmentWhere: Ferrara Trade FairKey figures:, more than 300 exhibitors in 2018ZOOMARK www.zoomark.itInternational Exhibition of pet food, comfort and care industryWhere: Bologna Trade FairKey figures: 300 exhibitors in 2018RESEARCH TO BUSINESS www.rdueb.itInternational Exhibition on Industrial ResearchWhere: Bologna (Bo) Key figures: 6,350 visitors, 165exhibitors from 19 countries (2018)Fieravicola International Exhibition of poultry sector (in 2021)Where: ForlìSome important Foreign Direct Investments in agri-food inEmilia-RomagnaFDICompaniesCountry ofOriginInvestorsPIONEER HI-BRED ITALIA SEMENTIDOW AGROSCIENCES ITALIACORTEVA INC.United StatesType of businessProcessing of corn from seedsServices for agri-foodNUNHEMS ITALY SRLBASF SEGermanySeedsPHILIP MORRIS MANUFACTURING &TECHNOLOGY BOLOGNA S.P.APHILIP MORRISINTERNATIONAL INC.United StatesTobacco industrySIDELTETRA LAVAL HOLDINGS& FINANCE SASwitzerlandBottling equipmentHAVI LOGISTICS S.R.L.HAVI EUROPE HOLDINGUnited StatesNon-specialised wholesale of food, beverages and tobaccoFERRARINI S.P.A.ELLE-EFFE SALuxembourgMeat productsOPTIMA S.P.A. (MEC3)CONE INVESTMENTSLIMITEDGreat BritainIngredients and semi-finished products for artisan gelatoand pastryCHR HANSEN ITALIA S.P.A.CHR. HANSEN HOLDINGDenmarkFood cultures & enzymes, animal and plant healthGEA MECHANICAL EQUIPMENTITALIA SPAGEA GROUP AGGermanyHigh pressure homogenizers and pumps for the foodindustry5LESAFFRE ITALIA S.P.A.SOCIETE CIVILE NOUVELLEFranceMARCEL LESAFFREProduction of yeasts for bread makingPARMALATMR E. BESNIER (LACTALIS) FranceMilk and dairy romagna@art-er.it6