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Le Cordon BleuMaster in International Hospitality ManagementCOURSE CODE: 051375BThe two-year Master in International HospitalityManagement is targeted at individuals who have anundergraduate degree and limited industry experienceand wish to develop a career in the internationalhospitality industry.MASTERS DEGREESThe Master in International Hospitality Management is focusedon developing general management and leadership capabilitieswith a global hospitality perspective.The Le Cordon Bleu stamp of international prestige iscomplemented by the academic excellence of the University ofSouth Australia, responsible for developing and delivering theprogram.Entry Criteria Bachelor Degree or four years’ relevant business or hospitalityexperience and expertise at management level English language proficiency of Academic IELTS 6.5 with no bandscore of less than 6.DurationThe Masters is delivered on a full-time basis over two years. Theacademic year comprises four terms of 11 weeks and includes sixmonths’ hospitality industry experience. Australian Residents canundertake the program part time over three years.Commencement PeriodsJanuary and July.YEAR 1 Introduction to Global Hospitality OperationsLeading and Managing PeopleFinancial ManagementHospitality Marketing ManagementStrategic PrinciplesManaging Hospitality in the International ContextData Analysis for Hospitality ManagersRisk and Contingency ManagementYEAR 2 6Service Quality ManagementSuccessful Hospitality Project DesignApplied Hospitality ManagementHospitality Industry Experience (six months)
Nested AwardsThe Graduate Certificate and Graduate Diploma arenested awards within the Master of InternationalHospitality Management.Graduate Certificate in InternationalHospitality ManagementCRICOS COURSE CODE: 051378KThis certificate comprises four courses over six months of full-timestudy or one year of part time study. Introduction to Global Hospitality OperationsLeading and Managing PeopleFinancial ManagementHospitality Marketing ManagementGraduate Diploma in InternationalHospitality ManagementCRICOS COURSE CODE: 051377MThis diploma comprises eight courses over one year of full-timestudy or two years of part time study. Introduction to Global Hospitality OperationsLeading and Managing PeopleFinancial ManagementHospitality Marketing ManagementStrategic PrinciplesManaging Hospitality in the International ContextData Analysis for Hospitality ManagersRisk and Contingency ManagementCoursesIntroduction to Global Hospitality Operations Exploresthe concept and practice of hospitality management in the context ofthe global industry and its environment at both a macro and microlevel, examining the role, structure and size of the hospitality industryas well as environmental factors and strategies that impact on thehospitality industry.Leading and Managing People Explores the key factorsthat influence performance and behaviour in organisations in thehospitality sector from a perspective that draws upon leadership,organisational behaviour and human resources literature.Hospitality Marketing Management Explores the principles ofmarketing within the international hospitality environment to betterunderstand a strategic marketing approach within the context ofservice industry operations.Strategic Principles Establishes a foundation of analysis andunderstanding of organisation systems and sub-systems and theiroperation through constant interaction with their environments.Managing Hospitality in the International ContextProvides an overview of the international hospitality sector andexplores the key factors and trends that influence hotel and hospitalitymanagers’ decision-making and methods.Data Analysis for Hospitality Managers Introduces theconcepts and methods of statistical analysis to facilitate continuousimprovement in the hospitality industry. Students apply the principlesin collecting business data: types of data, sources of data, surveys,sampling methods and questionnaires.Risk and Contingency Management Explores the importantaspects of risk management – from a brief history, through foundationprinciples of real risk, the differences between strategic and tacticalrisk and emerging issues in risk management.Service Quality Management Explores ways to formulatestrategies for organisations to position themselves as leaders inthe development and delivery of service excellence and managingcustomer value.Successful Hospitality Project Design Provides an appliedand conceptual framework for the practice of management consultingand an introduction to the philosophical and paradigmatic issues inmanagement research in the hospitality industry.Applied Hospitality Management Provides opportunities tointegrate and apply knowledge and skills from students’ previous coursesto a simulation-based hospitality environment. Students will adopt aleadership/management perspective through demonstrating a situationalunderstanding within holistic frameworks, through to making businessdecisions on the basis of analysis, judgement and creativity.Hospitality Industry Experience Provides an opportunity toapply and integrate knowledge from diverse discipline areas within theprogram to a hospitality organisation through a learning experiencein a hospitality workplace that uses principles of action-based projectmanagement for industry analysis and evaluation.Financial Management Develops an understanding and abilityto analyse and interpret the financial information used in managementdecision-making within international hospitality firms.Master in International Hospitality Management (24 Months)Graduate Certificate: International Graduate Diploma: InternationalHospitality ManagementHospitality ManagementAcademic Study - 6 monthsAcademic Study - 6 monthsMaster of InternationalHotel ManagementAcademic Study - 6 monthsHospitality Industry:Professional Experience6 months7
Le Cordon BleuMaster of Business AdministrationInternational Hotel & Restaurant ManagementCOURSE CODE: 047380FThe Le Cordon Bleu Master of BusinessAdministration (MBA), International Hotel andRestaurant Management, is specifically designed toprepare students for working at middle-managementlevel in the hospitality industry or allied industries,to be a future senior or corporate manager in aninternational hotel, resort or restaurant business.This program positions future executives for a career atdemanding levels of management by teaching the creativethinking required to operate in today’s leading international hotels,resorts or restaurants.Studies begin with a core of strategically oriented coursescomplemented by a range of hospitality management electivesthat allow for industry or functional study specialisation. Tosuccessfully complete the program students must complete all sixcore courses as well as six electives.Entry Criteria A related undergraduate degree from a Le Cordon Bleu program,plus one year of relevant hospitality industry experience in asupervisory role; or - An undergraduate degree plus two years work experience, in asupervisory role, with 2 references from the place of employment.DurationThe Le Cordon Bleu MBA can be completed in one and a halfyears of full-time study. Some courses of the MBA are also offeredonline which can be completed over three years, requiring thecompletion of 12 courses (each of which has a value of 4.5 units)totalling 54 points. Holders of an Australian student visa muststudy full time.The academic year comprises four terms of 11 weeks commencingin early January through to mid-December each year.Commencement PeriodsJanuary, April, July, September.English Language ProficiencyAll courses are taught in English. For direct entry to the Mastersdegree, students joining from overseas will need to have achieveda minimum level of English proficiency of Academic IELTS 6.5,with no band score of less than 6.Articulation and Course RecognitionIn line with the University of South Australia’s policy on coursecredit, students who have completed relevant postgraduateprograms at appropriate institutions, with a credit or better gradeaverage, can seek status (recognition of prior learning) in therelevant Le Cordon Bleu Masters subjects, pending assessment bythe Program Director.8
Nested AwardThe Le Cordon Bleu Graduate Certificate in InternationalHospitality Management is a nested award in the MBA programand constitutes two Core and two Elective courses,as detailed below.Some courses in the nested awards are available online.Core Courses – all six must be completed Managing Hospitality in the International ContextProvides an overview of the international hospitality sector andexplores the key factors and trends that influence hotel and hospitalitymanagers’ decision-making and methods.Leadership DynamicsContemporary Management PerspectivesCreative and Accountable MarketingLeading and Managing PeopleAccounting for Decision MakingCompetitive StrategyService Quality Management (Hospitality) Provides skillsto form strategies for organisations to position them as leaders inthe development and delivery of service excellence and managingcustomer value.Elective Courses – any six can be selected for completion Competitive Strategy Introduces strategic management andthe concept of strategy, as well as an historical overview of strategicmanagement, a model of the strategic management process, strategicplanning and strategic thinking, defining the business, strategic intent,vision and goals, stakeholder analysis, ethics and corporate socialresponsibility.Managing Hospitality in the International ContextService Quality Management (Hospitality)Data Analysis for Hospitality ManagersRisk and Contingency Management (Hospitality)Applied Hospitality ManagementSustainable Corporate StrategyManagerial FinanceManagerial EconomicsInternational BusinessData Analysis for Hospitality Managers Introduces theconcepts and methods of statistical analysis with application tofacilitate continuous improvement in the hospitality industry.Risk and Contingency Management (Hospitality) Exploresaspects of risk management – from a brief history, through foundationprinciples of real risk, the differences between strategic and tacticalrisk, and emerging issues in risk management.Applied Hospitality Management Provides a leadership/management perspective, demonstrating situational understandingwithin holistic frameworks through to making business decisions.CoursesLeadership Dynamics Provides an overview of the roles, processesand personal behaviours necessary for successful functioning andproblem solving as leaders of work groups within complex enterprises.Contemporary Management Perspectives Provides anintroduction to systems theory, systems thinking and organisations;strategy concepts, strategic management, risk managementand leadership; external, industry and internal environments;globalisation, drivers and impacts; ethical issues.Creative and Accountable Marketing Provides a soundoverview of the role of the marketing function and marketingthinking, relevant to contemporary organisations.Leading and Managing People Provides strategies formaximising the human resource contribution from all employees tosustain their organisation’s competitive advantage.Accounting for Decision Making Provides students with theskills and knowledge to be able to use accounting information toimprove their performance as managers.Sustainable Corporate Strategy Explores issues dealing withteam formation for case studies and the concept of strategy, as wellas levels of strategy: enterprise, corporate, business, and functionalanalysis of a firm and its stakeholder; assessing stakeholder needs, andstakeholder versus shareholder interests.Managerial Finance Deals with present value concepts,discounted cash flow techniques, risk, required rates of return,debt capacity, cash management, options thinking and strategicinvestment decisions, financial modelling and spreadsheets, leasingand debtors management.Managerial Economics Considers the nature and methodof economic thinking, demand and supply in a market economy,competition and monopoly, markets and governments, interest ratesand the financial system, monetary policy, exchange rates and theeconomics of growth.International Business Provides an overview of globalisation,dealing with national differences in political economy, managingdifferences in culture, and the global trade and investment environment.Master of Business Administration (MBA)International Hotel & Restaurant Management (18 Months)Le Cordon Bleu Graduate Certificate:International Hospitality ManagementExit Point OnlyAcademic Study - 6 monthsLe Cordon Bleu Master of Business AdministrationInternational Hotel & Restaurant ManagementAcademic Study - 12 months9
Le Cordon BleuMasters Delivery PartnerWhile Le Cordon Bleu Australia is the registered educationprovider, our academic partner, The University of SouthAustralia, delivers the Masters programs allowing students toobtain a coveted dual-badged Le Cordon Bleu – University ofSouth Australia – qualification.University of South Australia (UniSA)City West Campus, North Terrace Adelaide SA 5006www.unisa.edu.auCRICOS Provider No: 00121BThe University of South Australia is one of the fastest growingand most innovative universities in Australia with almost 34,000students, including approximately 9,900 international students.The University has an international reputation for excellence inteaching and research.10CampusThe Le Cordon Bleu classes are held at the City West Campus onthe corner of Liverpool Street and North Terrace, Adelaide.Facilities And ServicesThe University Library offers first-class business andmanagement learning resources with a dedicated liaisonlibrarian. It provides texts, journals, periodicals, magazines andaccess to online databases and information services. Computer Help DeskComputing PoolsLearning ServicesLibraryStudents AssociationUnisafe, Security Services – Personal Safety on Campus.
Articulation and Course RecognitionAwardsIn line with the University’s policy on course credit, studentswho have completed appropriate postgraduate programs atappropriate institutions, with a credit or better assessment, canseek status in the relevant Le Cordon Bleu Masters subjects,pending assessment by the Program Director.The postgraduate award is conferred by the University of SouthAustralia in April and September each year at a ceremony held inAdelaide, South Australia. The parchment awarded to graduatesdisplays the partnership names and logos of Le Cordon Bleu andthe University of South Australia.Teaching MethodsThe Master Degree Programs comprise coursework, project workand research in varying combinations.The sequence of studies begins with a core of strategicallyoriented courses, complemented by a range of electives that allowfor some industry or functional study specialisation.Classes are conducted as lectures and workshops, maintaininglow staff-to-student ratios and a high degree of interaction andparticipation.11
A related undergraduate degree from a Le Cordon Bleu program, plus one year of relevant hospitality industry experience in a supervisory role; or - An undergraduate degree plus two years work experience, in a supervisory role, with 2 references from the place of employment. Duration The Le Cordon Bleu MBA can be completed in one and a half
