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BARBECUE PLATTERSPlatters served with choice of light bread, corn bread or our special grilled bread AND two side orders.If you choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.(platters and plates come with bbq onions and pickles)BARBECUE PORK PLATTER sliced or chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99BARBECUE CHICKEN PLATTER (for white add a buck) . . . Don't. . . . . forget. . . . . .Tuesday. . . . . . . nite. . . .y'all. . . . . . 10.29ALL YOU CAN EAT BBQ CK ON TUESDAYS AFTER 4 PMBARBECUE RIB PLATTER same recipe over 40 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99BARBECUE BEEF PLATTER lean eye of round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50SMOKED HAM PLATTER smoked on our pits and served chilled . . . . . . . . . . . . . . . . . . . 10.29SMOKED TURKEY PLATTER Breast - served chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.39PORK TENDERLOIN PLATTER lean and sliced into medallions . . . . . . . . . . . . . . . . . . . . . 12.39CONGLOMERATION PLATTER (pork, beef and ribs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.29TEXAS BEEF BRISKET PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.79SPECIAL RUB AND SMOKED OVER 12 HOURS -- SERVED WITH OUR SHOOP BBQ SAUCEPLATESPlates just come with slaw y'all -- other stuff is probably extraBarbecue Pork . . . . . . . . . . . . . . . . . . . . . . 8.99Barbecue Chicken . . . . . . . . . . . . . . . . . . . 9.29Smoked Ham (served chilled) . . . . . . . 9.29Barbecue Rib . . . . . . . . . . . . . . . . . . . . . . 10.99Smoked Turkey (served chilled) . . . 9.39Barbecue Beef (lean eye of . . . . . . . . 10.50round)BBQ SANDWICHESBARBECUE PORK . . . . . . . . . . . . . . . . . . . . . . 4.99Sliced or chopped with slaw and pickles on it y'allBarbecue Beef . . . . . . . . . . . . . . . . . . . . . . . 5.79sliced or chopped with slaw and pickle on itFowl Sandwich . . . . . . . . . . . . . . . . . . . . . . 5.35Chopped BBQ CK with slaw, smokey sauce andpickleSmoked Turkey . . . . . . . . . . . . . . . . . . . . . . 5.69Jack cheese, tomato, mayo and lettuce on grill breadCUE STEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.55ALL0121A large bowl of homemade brunswick stew toppedwith chunks of barbecue pork -- served with breadof choiceYOUNG'UNSBRISKET SANDWICH . . . . . . . . . . . . . . . . . . 9.19Slow smoked for over 12 hours . sliced and servedon a large seeded bun with our "Shoop" barbecuesauce and your choice of fries, slaw or baked beans.BRISKET TACO . . es. . . .muy. . . . . .bueno. . . . . . . . . . . 4.89Slow smoked brisket, shoop sauce, bacon, cheddar,southwest aioli and cilantro ---- GET TWO FOR 9Y'ALLPatriot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Pork, beef, slaw, pickles, and bbq. onions on a largeseeded bunRIB ENDS & BREAD . . . . . . . . . . . . . . . . . . 10.79The small tapered end of the rib . you get five ofthem with bread . ask your sever if we've gott'emKIDS UNDER 12 eat most PLATES or PLATTERS for ½ price!.Just like kids they're littler and some restrictions apply!
COUNTRY COOK'IN PLATTERSPlatters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. Ifyou choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra. Most come with pickles!GRILLED FRESH BREAST PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.89wood grilled and served medium sauce style or shoop sauce style -- your choiceALL BREAST FRIED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.593 Boneless breasts . sorry no kids ordersBUTTERMILK FRIED CHICKEN FINGERS -- fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.293 fingers and 3 reg ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.39FINGER & RIB COMBOWINGS -- BUTTERMILK FRIED4 wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79MIXED WINGS & BREASTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.792 boneless breasts & 2 wingsFRIED CHICKEN LIVERSeither you love livers or you don't . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.69VEGGIE TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.35Any 4 vegetables on a divided tray -- we know you don't like'em mixed up add 2 ribs or 3 fingers for 4.HANDMADE HAMBURGER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Growin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom .we try to make' um like that, smothered in gravy andonions!COUNTRY'S SALADSFRIED CHICKEN FINGER SALAD pecans, tomatoes and cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.89GRILLED CHICKEN FINGER SALAD -- raisins, pecans, tomato and salad stuff . . . . . . . . . . . . . . 8.89LARGE CHEF SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.79Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing.SMALL CHEF SALAD less stuff -- one meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79COUNTRY-MEX SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Served in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese.VEGGIES AND SIDESFRESH CUT FRIES . . . . . . . . . . . . . . . . . . . . . . . . 2.25BAKED BEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25COLE SLAW regular or barbecue . . . . . . . 2.04BUTTER BEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25SLICED TOMATOES fresh . . . . . . . . . . . . . . . . 2.25BLACK EYED PEASTATER SALAD red taters . . . . . . . . . . . . . . . . 2.25TOSSED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25fresh . . . . . . . . . . . . . . . . . 2.50BAKED SWEET POTATO big . . . . . . . . . . . . . . . 2.50CORN ON THE COB . . . . . . . . . . . . . . . . . . . . . . . . 2.50POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.79PICKLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.04BARBECUE ONIONS . . . . . . . . . . . . . . . . . . . . . . . 2.25SKILLET APPLESCABBAGEfresh . . . . . . . . . . . . . . . . . . . . . . . . 2.25VEGGIE OF THE DAY . . . . . . . . . . . . . . . . . . . . . . 2.25VEG SOUP cup 2.99bowl . . . . . 4.99dried . . . . . . . . . . . . . . . 2.25ADULT CHILI cup 2.99COLLARDSbowl . . . 4.99fresh . . . . . . . . . . . . . . . . . . . . . . . 2.25BRUNSWICK STEWcup 2.99bowl . . . . . 4.99CNO0121Kid under 12 eat most platters ½ price -- they're littler and restrictions applyKIDS
DRINKS Y'ALLTEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45Ice cold and sweetened with cane sugar y'allFOUNTAIN DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45Coke, Sprite, Mr. Pibb, Diet Coke, OrangeIBC BOTTLE ROOT BEER . . . . . . . . . . . . . . . . . . . . . . . 2.75LEMONADE OR ARNOLD . . . . . . . . . . . . . . . . . . . . . . . 2.60Sorry no refills - lemons, sugar, water, QUART 4MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Sorry no refillsquart. 4.75HOT TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25MugHOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50APPLE CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Sorry no refillsquart. 5FOUNTAIN CITY COFFEE . . . . . . . . . . . . . . . . . . . . . . 2.25BLEND OF THE WORLD AS WE KNOW ITAIN'T BARBECUE SANDWICHESBREAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79A fresh double breast, your choice fried or woodgrilled -- get it shoop style or medium sauce style- ask your server.HAMBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45Handmade from Black Angus .how you want it?GIANT STEAK SANDWICH . . . . . . . . . . . . . . . . . . . . . . 8.69Hand breaded pork tenderloinGRILLED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25COUNTRY CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49Made with smoked ham and turkey, with tater saladHOT ROAST BEEF SANDWICH . . . . . . . . . . . . . . . . . . 8.89Smoked round, grill bread, gravy, onions .with friesHOT DOG . ALL BEEF . . . . . . . . . . . . . . . . . . . . . . . . 2.99CHILI OR SLAW DOG . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99PIT COOKED HAM SANDWICH . . . . . . . . . . . . . . . . . . . 5.25Sliced double smoked ham, lettuce, tomato, cheeseand mayo on our special grill bread. I know it's BBQ!PEANUT BUTTER & JELLY . . . . . . . . . . . . . . . . . . . . . 2.99COUNTRY SCRAMBLED DOG . . . . . . . . . . . . . . . . . . . . 5.99Almost as good as Lieutenant's at DinglewoodPIES AND SUCHCHOCOLATE CHESS PIE . . . . . . . . . . . . . . . . . . . . . . . 3.99GOOBER PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99COCONUT CREAM PIE . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99GOOBER SUNDAE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.59Vanilla ice cream covered with peanut butter sauceand topped with M&M'sICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25Vanilla or chocolate -- ADD TO PIE FOR A BUCKBANANA PUDDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.35Made from scratch - baked and served in pintjar.topped with meringueCNO0121LEMON MERINGUE PIE . . . . . . . . . . . . . . . . . . . . . . . . 3.99Fixed with fresh lemonsBUTTERMILK PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99APPLE PIE " SPLENDA" . . . . . . . . . . . . . . . . . . . . . . . 3.99ROOT BEER FLOAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99WHOLE PIE -- TO GO ONLY PLEASE . . . . . . . . . . . 17.95MISS CARRIE'S SPECIAL DESSERT . . . . . . . . . . . . 4.50Ask your server what it is right now!Check the blackboards for GA CRAFT BEER y'all
THIS STUFF CHANGES DAILYJIMMIE CHANGA . . . . . MONDAY. . . . . . . . . . . . . . . . . 7.79In old Mexico they often use smoked meats to fixtacos.we tried it.it's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.WEDNESDAYPIG TATER . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Large baked tater topped with butter, chopped pork,cheddar, smokey sauce and sour cream. (ChickenTater or Cow Tater .50 extra. Tater with no meat. 3.95. Sub PLAIN one on a platter . 1.50 extra.)TURKEY & DRESSING . . FRIDAY. . . . . . . . . . . . . . . 9.49Smoked turkey, from scratch dressing and gravy,cranberry sauce and your choice of two other sidesand bread. If you choose corn on the cob, sweetpotato or apples it's .25 extra.ROAST BEEF AND GRAVY . .SUNDAY. . . . . . . . . . . . 9.29TENDERLOIN SANDWICH . TUESDAY. . . . . . . . . . . . . 8.79Smoked, lean pork tenderloin.sliced and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and BBQ onions - your choiceof one side -- (.25 EXTRA FOR SOME SIDES)WANG DAY . . . . . . . THURSDAY. . . . . . . . . . . . . . . . . . . . . 7.89Eight clipped wings grilled over hickory and oak,then tossed in your sauce choice -- Mild Bbq sauce,Smokey bbq sauce, Buffalo chipotle, Backfire orNorth Al white bbq sauce.RACIN JASIN! . . .SATURDAY. . . . . . . . . . . . . . . . . . . . . 8.89Now this is an all time fav - created by Jason Forbesat Mercury Dr. Our special grilled bread withsmoked brisket, jack cheese, bacon, shoop sauce andSouthwest Aioli. Served with a side of house madesweet potato chips y’all! Just on Saturdays so get itif ya want to.Smoked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem. If you choose corn on the cob, sweet potato orapples its .25 extra.OUR COMMITMENT TO YOUSince our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way,some we didn't. Preparing our food is one thing we always meant to do the hard way.no short cuts. Ourbarbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to makefrom scratch.in fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemonpie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with nopreservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from100 % Black Angus.We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef,grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin ourchicken before it's fried (except the wings.ever try to skin one of those?) We will always try our hardest to makeCountry's a great place for you to dine. If you have any suggestions or comments I want' em.Jim MorpethJim@countrysbarbecue.comCaCNO0121ry, ScottneHllor Tim for catering cue.com60-1415
TAKE IT HOME Y'ALLBY THE POUND - MOSTLYYour choice of sauce in a cup with poundssliced or chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 poundBARBECUE PORKBARBECUE BEEF eye of round sliced or chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.29 poundbeen doing these over 40 years . . . . . . . . . . . . . . . . . . . . . . . 19.95RIBS BY THE SLABSMOKED TURKEY BREASTslabSmoked on our pit and sliced . . . . . . . . . . . . . . . . . 12.79 poundBARBECUE CHICKEN ½ bird (6 halves or more 5.99 -- to go only) . . . . . . . . . 6.99HAM SMOKED ON OUR PITeachSliced from bone-in ham . . . . . . . . . . . . . . . . . . . . . . . 11.39 poundWhole smoked ham bone in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market PriceWHOLE SMOKEDBARBECUE BRISKETSmoked 12 plus hours -- Shoop sauce on side . . . . . . 14.39 poundBULK SIDE ITEMS TO GOTEA BY THE GALLON 3.99 LEMONADE GALLON 7.99PintQt.Gal.made from scratch . . . . . . . . . . . . . . . . . . . . 5.509.9937.95BAKED BEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.258.4527.95BLACK EYED PEAS dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.258.4527.95BUTTER BEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.258.4527.95grownup spicy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.509.9937.95VEGETABLE SOUP eye of round and veggies . . . . . . . . . . . . . . . . . . . . . . . . 5.509.9937.95red taters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.258.4527.95COLE SLAW bbq or regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.797.4526.95fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.258.4527.95Hot, Medium, Mild or Backfire . . . . . . . . . . . . . . . . 2.50 bottle19.95BRUNSWICK STEW TO GOADULT CHILITATER SALADCOLLARDSBARBECUE SAUCECOUNTRY'S CATERS JUST ABOUT ANYTHING ANYWHERECountry's Original on Mercury Dr. 706-563-7604Country's on Broad 706-596-8910Country's North on Whittlesey 706-660-1415ALL0121Y'ALL COME SEE US NOW AND AGAIN YA HEAR!
DRINKS Y'ALL TEA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45 Ice cold and sweetened with cane sugar y'all FOUNTAIN DRINKS .
