WIXLIB

Temperature ControlEach oven has a separate temperaturecontrol dial. The controls can be set atany temperature from 200 F (93.3 C)to 550 F (287.8 C). There are separatesettings for broiling and roilcleanOven TemperatureSetstart probetime ffConvection RoastMulti-rack baking for breads, cakes,cookies (up to 6 racks of cookiesat once)TruConvecTMMulti-rack baking for heavier or frozenfoods (e.g., 4 frozen pies, pizzas, entrees,vegetables)A pyrolytic self-cleaning cycle where theoven reaches elevatedtemperatures in order to burnoff soils and depositsSelf-CleanmanualThe Premiere Designer double oven control panel is shown above.Delicate broiling such as meringueLow-BroilWhole turkeys, whole chickens, hams, etc.Medium-BroilWhite meats such as chicken or meatsgreater than 1” thick that would beover-browned in high broilThicker meats, faster than regular broil &with less smoke generationConvection roilConvection Bake500broilcleanOven TemperatureLower Ovenconv.baketru.conv.bakeOven FunctionhibroilmedbroillowbroilDark meats at 1” thickness or less where rareor medium doneness is desiredOven Function Selectormin/sec baketimer timeCleanEach oven has a separatetemperature control dial.The Electronic Timing CenterThe controls can be set at anyis used to program and controltemperature from 150 F (65.6 C)all timing functions.to 550 F (287.8 C). There areIMPORTANT–The Time-of-daymust be set before any other separate settings for broiling andself-cleaning.program can be used.Temperature ControlBakeOven(Select Models)Digital ClockElectronic Timing CenterConventional, single rack baking (breads,cakes, cookies, pastry, pies, entrees,vegetables)Upper OvenCleanSelf-CleanA pyrolytic self-cleaning cycle where theoven reaches elevatedtemperatures in order to burnoff soils and depositsThe Select Professional double oven control panel is shown above.Delicate broiling such as meringueLow-BroilConvection RoastWhole turkeys, whole chickens, hams, etc.Medium-BroilWhite meats such as chicken or meatsgreater than 1” thick that would beover-browned in high broilProduct Controls6Oven wbroilselfcleanSelf-CleanIndicator LightOff/OnIndicator LightMulti-rack baking for breads, cakes,cookies (up to 6 racks of cookiesat once)TruConvecTMMulti-rack baking for heavier or frozenfoods (e.g., 4 frozen pies, pizzas, entrees,vegetables)Convection BakeConvection BroilThicker meats, faster than regular broil &with less smoke generationHigh-BroilOven Function SelectorTESOven LightThe Electronic Timing Centeris used to program and controlall timing functions.IMPORTANT–The Time-of-daymust be set before any otherprogram can be used.Electronic Timing CenterDark meats at 1” thickness or less where rareor medium doneness is desiredNEVOConventional, single rack baking (breads,cakes, cookies, pastry, pies, ven LightIndicator.VNOCLIORBLIORBDEMNEVOTHGIL5NOITCNUF NEVOLIORBNEVO REPPUEKAB.VNOCWOLLIORBNAELCSelf-CleanIndicator LightOff/OnIndicator NAELCFLESTSAOREKABFFOAnalog ClockEKAB.VNOCCEVNOCURTNEVO REWOL003002NAELC(Premiere Models)ERUTAREPMET004FFOInteriorOven LightIndicator005LIORBNAELCNEVOProduct ControlsOven Control Panel (Professional Models)Oven Control Panel (Designer Models)

Built-In Electric Oven FeaturesOven Settings and FunctionsTemperature NV.CONV.BROILBAKETRU300BROILBROILBROILLOWER OVEN RSSETMIN/SECSTARTTIMERTIMEOVEN FUNCTIONBROILLOWER OVENROASTOVENFUNCTIONBROILUPPER ROVENCONV.CLEAN300BAKE TRUBROILBROILROASTBROIL OVEN FUNCTIONCONV.OVEN ONV.BROILSET MEDCONV.MAXIBROILHICLEANUPPER OVEN OWLIGHT BROILUPPER TIMEDMEDLOWER ERATURE400LOWER OVENTEMPERATURETruConvec Element(Behind Baffle)Oven LightOven LightOFFCLEAN200BROIL300500400Interior Oven Light ControlOven Racks(3/upper oven;3/lower oven)The upper and lower ovens have interior oven lightsthat are controlled by one switch on the controlpanel. Push the switch to turn the interior oven lightson and off.Bake ElementTwo-Element BakeOVENLIGHTFull power heat isradiated from thebake element inthe bottom of theoven cavity andsupplemental heatis radiated fromthe broil element.This function isrecommended forsingle rack baking.Many cookbookscontain recipes totwo-element bakebe cooked in theconventional manner. Conventional baking/ roasting is particularlysuitable for dishes that require a high temperature. Use this settingfor baking, roasting, and casseroles.SELFCLEANLower OvenPremiere Professional double oven is shown IBROILModel/SerialNumber Plate(behind door)Product ControlsProduct ControlsBroil ElementEach oven has a separate temperature control dialand a separate oven function selector. The controlscan be set at any temperature from 200 F (93.3 C)to 550 F (287.8 C). There are separate settings forbroiling and self-cleaning. Always be sure thecontrols are in the OFF position whenthe ovens are not in use.CONV.BROILCONV.ROAST

OFFSELFCLEANBAKEOven Settings and FunctionsOven Settings and FunctionsTruConvec The rear element onlyoperates at full power.There is no direct heatfrom the bottom or topelements. The motorizedfan in the rear of theoven circulates air in theoven cavity for evenheating. Use this settingfor foods that requiregentle cooking such asTMTruConvecpastries, souffles, yeastbreads, quick breads and cakes. Breads, cookies, and otherbaked goods come out evenly textured with golden crusts. Nospecial bakeware is required. Use this function for single rackbaking, multiple rack baking, roasting, and preparation ofcomplete meals. This setting is also recommended whenbaking large quantities of baked goods at one time.Convection vection BakeOFFBAKEThe bottom elementoperates at full power,and the top broilelement operates atsupplemental power.The heated air iscirculated by themotorized fan in therear of the ovenproviding a more evenheat distribution. Thisconvection bakeeven circulation of airequalizes the temperature throughout the oven cavity andeliminates the hot and cold spots found in conventionalovens. A major benefit of convection baking is the ability toprepare food in quantity using multiple racks – a feature notpossible in a standard oven. When roasting, cool air is quicklyreplaced, searing meats on the outside and retaining morejuices and natural flavor on the inside with less shrinkage.With this heating method, foods can be baked and roasted atthe same time with minimal taste transfer, even whendifferent dishes are involved, such as cakes, fish or meat. Thehot air system is especially economical when thawing frozenfood. Use this setting for baking and CONV.BROILCONV.ROAST9BAKEThe convection elementruns in conjuction withthe inner and outer broilelements.The reversibleconvection fan runs at ahigher speed in eachdirection.This transfer ofheat (mainly from theconvectionelement)seals moisture inside oflarge roasts. A timeconvection roastsavings is gained overexisting, single fan convection roast modes. Use this setting forwhole turkeys, whole chickens, hams, etc.TRUCONVECLOWBROILMEDBROILHIBROILConvection Broil*SELFCLEANOFFThetopelementoperates at full power.This function is exactlythe same as regularbroilingwiththeadditional benefit of aircirculationbythemotorized fan in therear of the oven. Smokeis reduced since theairflow also reducesconvection broilpeak temperatures onthe food. Use this setting for broiling thick cuts of EDBROILHIBROILCONV.BAKECONV.BROIL*This function uses a high-speed convection fan for optimumcooking performance. Some noise may be noticed from this high fanspeed. This is normal.10CONV.BAKECONV.ROASTProduct ControlsProduct ControlsCONV.BROILCONV.ROASTSELFCLEANCONV.ROAST

Oven Settings and lThis mode usesonly a fraction ofthe available powerto the inner broilelement for delicatetop-browning. Theinner broil elementis on for only part ofthe time. Use thissetting to gentlybrown meringue onracks 3 or 4 in 3-4 OILCONV.BROILlow-broilSelf-CleanoffThe pyrolytic self-cleaning cycle is designed toselfbakecleaneliminate the need for scrubbing and scouring food conv.conv.bakeroastbaked onto the oven interior. During this cycle, the conv.tru.broilconvec.oven reaches elevated temperatures in order to burnhighlowbroilbroilmedbroiloff soils and deposits. An integral smoke eliminatorreduces odors associated with the soil burn-off. A powder ashresidue is left in the bottom of the oven after completion of the selfclean cycle. When the oven has cooled, remove any ash from ovensurfaces with a damp sponge or OWBROILInner and outer broilelements pulse on andoff to produce less heatfor “slow” broiling.Allow about 4 inches(10 cm.) between thetop surface of the foodand the broil element."Slow" broiling is bestfor chicken and ham inmedium-broilorder to broil foodwithout over-browning it. Use this setting for broiling small andaverage cuts of t ControlsHeat radiates from bothbroil elements, locatedin the top of the ovencavity, at full power.The distance betweenthe foods and the broilelements determinesbroiling speed. For"fast" broiling, foodmay be as close as 2high-broilinches (5 cm) to thebroil element or on the top rack. "Fast" broiling is best formeats where "rare to medium" doneness is desired. Use thissetting for broiling small and average cuts of meat.CONV.BAKEProduct ControlsHIBROILOven Settings and ction DehydrateoffselfWith the selector set to TruConvec and cleanbakeconv.conv.the temperature control on 200 F roastbake(93.3 C), warm air is circulated by a conv.tru.broilconvec.highmotorized fan in the rear of the oven.lowbroilbroilmedbroilOver a period of time, the water isremoved from the food by evaporation. Removal of water inhibitsgrowth of microorganisms and retards the activity of enzymes. It isimportant to remember that dehydration does not improve thequality, so only fresh, top-quality foods should be T500400Convection DefrostoffselfselfWith the selector set to TruConvec and cleancleanbakeconv.conv.the temperature control off, air is conv.roastbakeroastconv.circulated by a motorized fan in the rear conv.tru.broilbroilconvec.lowof the oven. The fan accelerates naturalhighlowbroilbroilbroilmedbroildefrosting of the food without heat. Toavoid sickness and food waste, do not allow defrosted food toremain in the oven for more than two hbroil

Clocks and Timers(Digital Display)(Digital Display)Timer AlarmElectronic Timing CenterDigital DisplaySETBAKEHOURSSETMIN/SECTIMERSTARTTIMESetting the Min/Sec TimerThe Min/Sec Timer is designed for accurate timing and is ideal forbaking delicate items such as biscuits, cookies, and popovers, andfor precise broiling. The Min/Sec Timer can be used at the sametime the Bake Hours or Start Time functions are in use. It can beused for timing up to 24 hours. When setting the timer, the timedisplayed will increase in 1 minute increments. When the timercounts down to 1 minute, the timer alarm will give two short beepsand the display changes from hours:minutes to seconds only.To program the Min/Sec Timer1. Press the “MIN/SEC TIMER” button. The timer will display :00and the word TIMER will be displayed in the lower right corner.2. Turn the “SET” knob until the desired duration time is displayed.The Min/Sec Timer is now programmed. The alarm will sound at theend of the countdown. The program can be canceled anytime bysetting the remaining time to :00. To change back to the time-ofday, press the “CLOCK” button. Notice that a small clock will bedisplayed in the upper right corner to indicate that a program is inprogress. The display will return automatically to the Min/Sec Timerafter a few seconds.At the end of a Min/Sec Timer program or Bake Hours program,the alarm will consist of three beeps followed by two beeps every10 seconds until the “MIN/SEC TIMER” button is pressed.Whenever a valid function key is pressed or when a control functionstarts automatically, one beep will be sounded. When an invalidfunction key is pressed, two beeps will be sounded.Setting the Automatic Start Time Bake ProgramThe Bake Hours and Start Time modes of the timer can be used toautomatically turn the oven on and off at a preselected time. TheAutomatic Time Bake program is ideal for foods with no danger ofspoilage during the time the oven is left off.To Set The Automatic Time Bake Program:1. Set the start time:A) For Single Ovens – Program the start time by pressing the“START TIME” button and turning the “SET” knob until thedesired start time is displayed. This is the time of day you wantthe food to begin cooking.B) For Double Ovens – Press the “START TIME” button onceto set the starting time for the upper oven (UPPER OVEN willshow on the display). Press the “START TIME” button twice toset the starting time for the lower oven (LOWER OVENwill show on the display). Then program the start time byturning the “SET” knob until the desired start time isdisplayed. This is the time of day you want the food tobegin cooking.2. Set the desired baking time:Once the start time is set, the display will switch to :00 andthe words SET, COOK and TIME will appear on the right sideof the display. You will now enter the desired baking time.Turn the “SET” knob until the desired baking time is displayedin hours and minutes. Once the desired bake time is set, theword SET will disappear and the word DELAY will appear inthe display indicating that the Bake Hours program has beenset.NOTE: For Double Ovens, the word DELAY will show with eitherUPPER OVEN or LOWER OVEN depending on which oven hasbeen selected.1314Product Controls(Select Models)The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programming modes that are activated by the fourpush buttons and the “SET” knob. Both the Bake Hours mode andthe Min/Sec Timer mode can be used to time cooking periods.These features can even be used at the same time when both ovensare in use. However, only Bake Hours and Self-Cleaning modesshut the oven off automatically when the timed program is over.For example, you can time bake a casserole in the upper oven usingthe Bake Hours mode, while broiling in the lower oven using theMin/Sec Timer. One oven can also be cleaned while timing foodsin the other oven using the Min/Sec Timer.CLOCKProduct ControlsClocks and Timers

Clocks and Timers(Digital Display)3. Set the Oven Function selector to the desired function –BAKE, CONVECTION BAKE, OR TRUCONVEC , etc.4. Set the temperature control knob to the desired bakingtemperature.Clocks and Timers(Analog Clock)Setting the Min/Sec TimerThe Min/Sec Timer is designed for accurate timing and is ideal forbaking delicate items such as biscuits, cookies, and popovers, andfor precise broiling. The Min/Sec timer can be used at the sametime the Bake Hours or Start Time functions are in use. It can beused for timing up to 24 hours.NOTE: The display will continue to show the amount of bake timethat was programmed (this will remain until the programmed starttime is reached). You can return the display to clock mode bypressing the “CLOCK” button – Notice that a small clock will bedisplayed in the upper right corner to indicate that a program is inprogress. Switch back to the timer mode by pressing the “BAKEHOURS” button.6. When the specified time is reached, the oven will automaticallyturn on. It will bake for the programmed amount of time at theselected temperature.NOTE: At one minute from the end of the specified bake program,the oven timer will beep once. At the end of the specified bakeprogram, the oven will automatically turn off and the timer willsound a series of three beeps. This will continue until the “STARTTIME” button is pressed. The display will then return to displayingthe time.To program the Min/SecTimer1. Push and release the “min/sec timer” button.2. Rotate “Set” knob until desired duration of time is displayed.Timer starts seconds after “Set” knob stops rotating. A toneindicates the timer has started.When the timer has one minute remaining, the timer will soundtwice and begin to countdown by seconds. A tone will soundthree times indicating the time is complete and twice every tenseconds after completion until timer function is cleared.NOTE: Press any function button to clear a completed cycle orfunction.NOTE: Setting the remaining duration time to :00 will cancel theAutomatic Bake program.1516Product ControlsProduct Controls5. The automatic time bake program is now set!

Clocks and Timers(Analog Clock)Setting the Bake Hours ProgramThe Bake Hours program is used for controlled timing of baked orroasted foods. At the end of the timed cycle, the oven automaticallyturns off.Setting the Automatic Start Time Bake ProgramTo Set The Bake Hours Program1. Turn the “manual” knob to “upper timed” or “lower timed”position, depending upon the oven mode and oven being used.2. Set the Oven Function Selector to the BAKE, CONVECTIONBAKE, or TRUCONVEC position, depending upon the type ofbaking being used.3. Set the temperature control knob to the desired temperature andallow for preheating.4. Press and release the bake hours button. The timer will display:00 with the words SET and COOK in the upper right corner ofthe digital display.5. Turn the “Set” knob until the desired baking time is displayed inhours and minutes. The cook time/remaining time and the wordCOOK will be displayed.The word COOK will flash and the tone will sound three times whenthe time is completed; oven will turn off. The tone will sound twiceevery ten seconds after completion until timer function is cleared.To set the Automatic Time Bake Program1. Set the start time:A) For Single Ovens – Program the start time by pressing the“start time” button and turning the “Set” knob until the desiredstart time is displayed. This is the time of day you want the foodto begin cooking.B) For Double Ovens – Press the “start time” button once to setthe starting time for the upper oven (UPPER OVEN will show onthe display). Press the “start time” button twice to set thestarting time for the lower oven (LOWER OVEN will show on thedisplay). Then program the start time by turning the “Set” knobuntil the desired start time is displayed. This is the time of dayyou want the food to begin cooking

Viking Use & Care Manual Professional & Designer Series Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com