Transcription
Catering Me nu20 18M B M C at e r i n g .c o m
Ta b l eofContents1 From The Chef .012 Hors D’oeuvre .03Ho tColdSoup Shooters3 Cocktail Hour Grazing Stations .154 Stations .235 Main Course .37Poultr yFrom the SeaFrom the ButcherFrom the GardenFor the Table6 Sides .477 Vegetables .518 Salad by Season .559 Kids Menu .6110 Desser t .6511 Brunch .7512 Beverages .8313 Pricing & Ser vices .89
from the chef“I’ll never forget my first catering job. I must have checked thepacking list, food and schedule fifty times (I wish that was anexaggeration!) I needed to show these guests just how much Iloved cooking and entertaining. That catering job changed my life.I quit the last job I had to cater full time and never looked back!Cooking has been my passion since I was 13 years old andbecame my second career when I opened Made by Meg in 2007.A close second to my love for food, is my love for witnessingothers experience joy. I love seeing how friends laugh together,how families celebrate one another and how food plays a partin that gathering.Made by Meg is not just a catering company, but a practicein hospitality. We love our clients and have a deep respect forwhat they are trying to achieve with their event.As you read through our menu, I hope it stokes the excitementyou have for your event. Our team is ready to plan the perfectmenu and our hand selected staff is ready to bring it to life!Let’s Eat!Chef Meg0102
2HorsD ’o e u v r e2 Hors D’oeuvre .03Hot .05Cold .09Soup Shooters .13V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg0304M B M C at e r i n g .c o m
H ors D’oeu vr eH ors D’oeu vr eMinimum order is 25 pieces per item.HOTMini Sirloin Sliders with Aged White Cheddar,Caramelized Onions & Garlic AioliBasil-Crusted Filet Mignon with Shallot MarmaladeKorean Short Ribs, Red Bean Paste, Pickled Onions & ToastedSesame Seeds, Topped with Cucumber Salad GFMeg’s Spicy Meatball Sliders with Melty FontinaBite Size Taco with Roasted Shredded Pork Roja & Sour CreamTwice Cooked Pulled Pork Sliders with Crunchy Spiced SlawCrispy Pan Seared Chipotle Glazed Pork Bellyon Jalapeno Cheddar CornbreadSmoked Mozzarella, Bacon & Heirloom Apple QuesadillasSweet Potato Crisp Cake, Pork Belly,Dried Cherry Compote with Maple DrizzlePork Belly, Roasted Poblano,Manchego Grilled Cheese SandwichesOaxacan Chorizo Croquette with ChimichurriGrilled Chicken, Arugula Pesto & Mushroom Empanadas0506
H ors D’oeu vr eH ors D’oeu vr eMinimum order is 25 pieces per item.HOTBacon Bourbon BBQ Chicken KebabsTandoori Chicken Satay with TzatzikiDry Rub Herb Crust Lamb Lollipops GFGround Lamb Kebab with Garlic YogurtSantorini Lamb Meatball with Toum SauceAsian Duck Taquitos, Hoisin, Cabbage & Fennel slawDuck Fat Potato Chip with Shiitake Mushrooms& Umami Garlic ButterDuck & Waff le Bite with L’Orange GlazeButternut Squash Fried Ravioli, Buffala Ricottawith Butter Crisp Sage VFennel Glazed Duck with Grappa Cherries & Polenta GFCreamy Goat Cheese Fried Polenta Boxes with Fresh Cherries,Eggplant, Parmesan & Pistachio Pizzettas V/GFMarcona Almonds & Meyer Lemon Zest V/GFBrie & White Chocolate Pillows (Made by Meg Original &Grilled Parmesan Polenta Squares with Wild MushroomClient Favorite!) VRosemary Ragu & Creamy Goat Cheese V/GFPear, Brie, Date CrescentsMini Triple Cheese Grilled Cheese Sandwiches VMac n’ Cheese Poppers VSweet Potato Fries with Honey Chipotle Aioli V/GF0708
H ors D’oeu vr eH ors D’oeu vr eMinimum order is 25 pieces per item.coldAhi Tuna Poke Tacos Drizzled with Eel Sauceover Haas Avocado GuacamoleSushi Grade Seared Ahi Tuna with Asian Guacamole& Wasabi Crème Fraiche on Hand Fried WontonsBrioche Bun Maine Lobstah RollMeyer Lemon, Tarragon Crab Salad in Jicama TacoSpicy Tuna with Sweet Miso Sauce on Crispy RiceSmoked Shrimp Wonton Tacos with Sweet Corn PureeSpicy Shrimp with Bok Choy & Thai Udon NoodlesGrilled Shrimp & Artichoke SkewersChile Cumin Filet with Mango SalsaTeriyaki Marinated Sirloinon Forbidden Rice Cakes & ScallionsProsciutto de Parma Wrapped Cantaloupewith Mission Fig Reduction GFMini Tuscan Kale Caesar Salad in Bamboo Cones V0910
H ors D’oeu vr eH ors D’oeu vr eMinimum order is 25 pieces per item.coldVineyard CrostiniViognier Whipped Goat Cheese,Strawberries & Balsamic CrèmeCocktail Corn Cakes with Mango Jalapeño Salsa VSeasonal Vegetable Quinoa Salad in Tasting Cup V/ VGFire Roasted Curry Caulif lower, Fried Chickpeaswith Garlic Hummus on Toasted PitaChardonnay Goat Cheese& Date Compote Hazelnut TartletsSliced Smoked Duck & Mango Salsaon a Crispy Rice CakeTandoori Curry Chicken Saladon Olive Oil Roasted Toast BoxesChinese Chicken Salad with Sesame Dressingin Mini Take-Out Boxes With Chop Sticks1112
H ors D’oeu vr eH ors D’oeu vr eMinimum order is 25 pieces per item.Soup ShootersTwice Baked Potato Soup Shooterswith Crispy Bacon & Scallion garnish GFCalifornia Tomato Bisque Shooter& Micro Basil Garnish V/GFSpiced Acorn Squash Soup with Nutmeg Crème Fraiche& Toasted Pumpkin Seeds V/GFWatermelon, Feta & Fresh Mint Soup V/GFCavaillon Melon Shooters with Crispy Prosciutto GF1314
3C o c k ta i lHourGrazingS tat i o n s3 Cocktail HourGrazing Stations .15V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg1516M B M C at e r i n g .c o m
C O C K TA I L H O U R G R A Z I N G S TAT I O N SC O C K TA I L H O U R G R A Z I N G S TAT I O N SAll stations are prepared on the full guarantee of guests. StationG ua c a m o l e S tat i o npricing is quoted at 1 hour of service. Additional time can bequoted. Stations are available to groups of 25 guests or greater.Delight your guests with Guacamole prepared to order! YourGuacamole attendant will combine favorite ingredients to makea truly custom experience: Fresh Avocado, Roma Tomatoes,Finely Chopped Onions, Jalapeño & Fresh Lime Juice. Servedwith Pico de Gallo & House Made Tortilla Chips. Make it mobile!T u s c a n S tat i o nCart Rental 250Roasted Bell Peppers, Marinated Olive Assortment, ArtichokeHearts Francaise, Grilled Zucchini Petals, Tomato Bruschetta& Grilled Figs (Seasonal Only). Station is presented with aC o r s i c a M e z z e S tat i o nSelection of Crostini, Grilled Tuscan Bread, Toasted Focaccia& Hard Italian CheesesGrilled Chimichurri Beef Kebab, Tandoori Chicken Kebab,Tabbouleh, Tzatziki, Seasonal Hummus, Mini Greek Salads &Toasted PitaL i t t l e S a i g o n S tat i o nSteamed Edamame with Maldon Salt, Sichuan Cucumber SaladCups, Fresh Pork & Shrimp Spring Rolls with Peanut Sauce,Chinese Chicken Salad in Wonton Tacos & Udon Noodle BokChoy Salad in Mini Take-out BoxesI n t e r n a t i o n a l C h e e s e D i s p l ay6 Hand Selected Cheeses, Charcuterie Board, Organic Grapes,Whole Grain Crackers & House Roasted Nuts. Gluten FreeCrackers available on request for an additional charge“Rabbit” BuffetColorful Heirloom Vegetables in Crunchy Snacking Size with 3Seasonal Assorted Dips & Flat Bread CrackersD o m e s t i c C h e e s e D i s p l ay3 Hand Selected Cheeses, Whole Grain Crackers, Fresh OrganicGrapes & House Roasted Nuts1718
C O C K TA I L H O U R G R A Z I N G S TAT I O N SAll stations are prepared on the full guarantee of guests. Stationpricing is quoted at 1 hour of service. Additional time can bequoted. Stations are available to groups of 25 guests or greater.Fresh Mozzarell a Bar3 Hand Selected Mozzarella Varieties, Marinated Olives,Roasted Red Bell Peppers, Grilled Seasonal Vegetables, PuffPastry Twists, Flatbreads, Artisanal Mustards, Truff le HoneyTa pa s B a rSpanish Cheeses, Chickpea & Olive Salad, Chorizo & RoastedRed Bell Pepper Kebabs, Black Olive Bread, Cayenne GrilledShrimp, Artichoke KebabsFa r m e r s ’ M a r k e t F r u i tFresh Seasonal Fruit Display From Award Winning SouthernCalifornia Growers1920
C O C K TA I L H O U R G R A Z I N G S TAT I O N SC O C K TA I L H O U R G R A Z I N G S TAT I O N SAll stations are prepared on the full guarantee of guests. Stationpricing is quoted at 1 hour of service. Additional time can bequoted. Stations are available to groups of 25 guests or greater.T e a S a n d w i c h D i s p l aySelection of Assorted Sandwiches (includes 3)Skillet Bacon Jam & Aged Dublin White Cheddaron Black Pepper Parmesan SourdoughAsparagus, Crispy Shallots & Horseradish Aiolion Potato BreadRoasted Wild Mushrooms, Camembert & Garlic Aiolion Kalamata Olive BreadRoasted Pesto Fennel, Parmesan & Lemon Chive Butteron Whole Wheat BreadHeirloom Carrot Puree, Spiced Orange Jam& Toasted Walnuts on Organic White Bread2122
4S tat i o n s4 Stations .23V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg2324M B M C at e r i n g .c o m
S tat i o n sS tat i o n sAll stations are prepared on the full guaranteeof guests. Station pricing is quoted at 1 hour ofservice. Additional time can be quoted. Minimumnumber of stations may be required.Stations are available to groups of 25 guests orgreater. Station attendants and/or chef attendantfees will be added to the staff requirement for eachstation ordered. Standard station labels includedin the price. (personalized upon request)*Please consult with your Made by Meg EventSpecialist for further details.2526
S tat i o n sS tat i o n sGourmet Slider BarBrioche Slider Buns, Butter Lettuce Cups, Ketchup & MustardFillings (includes 3): Sirloin Beef Sliders, Slow Cooked PulledPork, Turkey Sliders, Veggie Sliders & Vegan SlidersToppings (includes 5): Sliced Heirloom Tomatoes, Sautéed WildMushrooms, Crispy Bacon, Gorgonzola Crumbles, AmericanCheese Slices, Chipotle Aioli, Cornichons, Ranch Dressing,Tangy BBQ SauceG o u r m e t M i n i B r e a d B o w l S tat i o nEnjoy your mini Sourdough Bread Bowl with your choice of 3Chef Inspired House Made Soups.Selections: Butternut Squash, Tomato Bisque, Corn Chowder,Baked Potato Soup, Mushroom Bisque, New England ClamChowder, Broccoli Cheddar, Fireman’s Chili (additional charge)F r e n c h F r y S tat i o nIncludes 2 Fry Selection: Meg’s Signature Seasoned Fries, SweetPotato Fries, Steak Fries, and Curly FriesAccompaniments: Ketchup, Garlic Aioli, Gravy, Bacon Bits,Shredded Cheese, Truff le Salt, Parmesan Dust2728
S tat i o n sS tat i o n sG o u r m e t Ta c o B a rIncludes Warm Flour & Corn Street Taco Size Tortillas, SourCream, Salsa & Fresh Cut Limes.Includes 3 proteins: Slow Cooked Pulled Pork, Grilled FlankSteak, Mesquite Shredded Chicken, Grilled Mahi Mahi, BraisedShort Ribs.Includes 5 toppings: Shredded White Cheddar, Pickled RedOnions, Finely Chopped Romaine Lettuce, Grilled Bell Peppers,Sautéed Mushrooms, Tomatillo Salsa, Scallions, Grilled CornAdd-ons (price per serving)· Chipotle Lime Rice 3.50· Fresh Haas Avocado Guacamole 3.50· Refried Beans with Cotija Cheese 4.65P r e m i u m S u s h i S tat i o nIncludes choice of 3 different rolls, presented with Soy Sauce(Tamari Sauce available upon request), Pickled Ginger, Wasabi &Chopsticks. Each guest estimated to have 4 pieces total of sushi.Selections: California Roll, Spicy Tuna Roll, Yellowtail Roll,Cucumber Roll, Shrimp Tempura, Tuna Nigiri, Salmon Nigiri2930
S tat i o n sS tat i o n sI c e d R aw B a rBeautifully displayed on a bed of Crushed Ice, GarnishedWith Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce,Horseradish, Lemon Wedges & Oyster CrackersMarket’s Freshest Shellfish: Shrimp, Snow Crab Claws & OystersQuinoa redients. Includes 6 Mix-ins: Roasted Curry Caulif lower,Steamed Asparagus, Grilled Corn, Steamed Broccoli, RoastedWild Mushrooms, Haas Avocado, Scallions, Fresh Mozzarella,Heirloom Cherry Tomatoes. Served with Extra Virgin Olive Oiland Meyer Lemon House Vinaigrette.O l d S c h o o l C a r v i n g S tat i o nOven Roasted Prime Rib, served with Horseradish Sauce, WholeGrain MustardOven Roasted Brown Sugar Herb Turkey, Pan Gravy ChipotleCranberry SauceOven Roasted Salt Crusted Beef Roast, served with HorseradishSauce & Whole Grain Mustard3132
S tat i o n sS tat i o n sS av o r y Wa f f l e S t a t i o nB a k e d P o tat o B a r R e i n v e n t e dA crispy and f luffy Buttermilk Waff le prepared to perfection!Colorful Heirloom Potatoes with Specialty Butters & GourmetOur gourmet classic favorites are enveloped in a Sweet & SavoryPackage to be enjoyed as a meal.Salt Selections.Includes 3 Butters: Salted Honey, Gorgonzola Chive, MapleBacon, Lemon Pistachio, Shiitake TarragonChoice of 3Grilled Shrimp with Butternut SquashMole & Crispy ShallotsIncludes 2 Salts: Pink Himalayan Salt, Bacon Parmesan, Sriracha,Garlic RosemaryFried Chicken with Meg’s Famous Candied Pecan BaconDrizzled with Warm Buttered Maple SyrupRoasted Duck with Cherries, Truff le Shoestring Fries& Whiskey Chipotle SauceGourmet Risot to BarBeef Tenderloin over HorseradishYukon Gold Mashed PotatoesFreshly Made Traditional Risotto with Gourmet Toppings forBBQ Pulled Pork with Grilled Mushrooms,guests to mix in.Parmesan Cheese & Topped with a Spicy Asian Asparagus, Caramelized Onions, Grilled Bell Peppers, RoastedBroccoli, Goat Cheese, Green Peas, Roquefort Cheese, ParmesanCheese, Sun Dried TomatoesGrilled Seasonal Vegetables with Sliced Portobello Mushrooms,Topped with Burrata Cheese & Herbed Sauce VPumpkin Ricotta Zucchini Lasagna with Fresh Basil &Butternut Squash Drizzle V3334
S tat i o n sS tat i o n sF l a m e R o a s t e d K e b a b S tat i o nGFChoice of 3Balsamic Roasted Brussels Sprouts with ParmesanGrilled Corn on Cob with Chipotle Aioli,Seasonal Vegetable Kebab with ChimichurriGrilled Potato & Onion Kebab with Creamy Garlic SauceCurry Broccoli & Caulif lower Kebab with ChutneyGrilled Cilantro Lime Shrimp with Roasted Poblano SauceMango Glazed Chili Shrimp KebabSalmon Kebab with Yogurt Dill SauceTeriyaki Chicken & Pineapple KebabGrilled Chili Chicken & Pineapple Kebabwith Cilantro Lime PestoBeef & Broccoli Kebab with a Soy Ginger SauceChorizo & Pepper Kebab with Tomatillo SauceBacon Bourbon BBQ Chicken KebabBacon-wrapped Asparagus Kebabs toppedwith Shaved Parmesan & Balsamic ReductionGrilled Squash & Prosciutto Kebab with Fresh Mint Dressing3536
5MainCourse5 Main Course .37Poultr y .39From the Sea .40From the Butcher .41From the Garden .43For the Table .45V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg3738M B M C at e r i n g .c o m
Main CourseMain CourseP o u lt r yFrom the SeaGFGFSeared Cod with Miso Sesame Butter & PajoriRoasted Local Salmon with Fresh Cilantro PestoNapa Viognier Braised Bone-in Chicken with Thyme, RosemaryMeyer Lemon Sauce, Garnished with Marcona AlmondsPan Roasted Chicken Breast with Chile Cumin ButterGenoa Meyer Lemon Garlic ChickenGrilled Mesquite Chicken with Santa Maria BBQ SauceTunisian Grilled Chicken with Warm Sumac Herb VinaigretteRoasted Duck with Roasted Cherries & Whiskey Chipotle SauceGrilled Salty & Sticky SalmonSkin on Seabass with Leek Fennel SlawGrilled Halibut Steaks with Meyer Lemon & Thyme VinaigrettePan Seared Scallops Wrapped in Pancettaover Caulif lower Puree, Topped with Basil Walnut PestoSpice Crusted Ling Cod with Butternut Squash MoléSeabass, Celery Root & Pomegranate Buerre RogueOlive Oil Poached Local Salmon, French Lentils,White Beans, Finished with White Truff le Oil3940
Main CourseMain CourseFrom the ButcherGFFig & Carneros Petit Syrah Braised Short RibsGrilled Flank Steak with ChimichurriPoblano Malbec Braised Short RibsGrilled Skirt Steak with Roasted Red Pepper Lime VinaigretteTennessee Bourbon Braised Short RibsHand Cut Filet Mignon Servedwith Balsamic Roasted Wild MushroomsSliced Santa Maria Style BBQ Tri-Tip with Cherry Tomato RelishSpinach & Mushroom Stuffed Beef TenderloinMoroccan Spice Rack of Lamb with Currant JusGuinness Braised Lamb Shankswith Crushed Fresh Herb Oil & Marcona AlmondsGrilled Pork Chop with Roasted Balsamic Pineapple CompotePork Tenderloin Southwest Coffee Rub with Whiskey BBQ Sauce4142
Main CourseMain CourseFrom the Gardenv/ VGCaulif lower Steak with Tahini Sauce, Chickpeas,Roasted Red Pepper & FetaButternut Squash Ravioli with Basil & Arugula ButterFarro, Asparagus & Celery Root Stuffed Portobello MushroomsRoasted Eggplant Tart with Chili & Tahini YogurtPumpkin Ricotta Lasagna with Fresh BasilQuinoa with Sugar Snap Peas, Shaved Red Onions,Cilantro & Tahini DressingIsraeli Cous Cous with Pomegranate Seeds, Roasted SummerSquash, Fennel, Lemon Zest & Wilted SpinachRisotto Fritters with Grilled Seasonal Squash,Fresh Mozzarella & Navy Beans4344
Main CourseMain CourseF o r t h e Ta b l eWarm Artisan Dinner RollsChoice of 2 RollsBlack Pepper ParmesanSourdoughCiabattaKalamata OliveRaisin WalnutAncient GrainBrazilian Pao di Quiejo GFChoice of 2 SpreadsSalted Honey ButterMaple BaconLemon PistachioShiitake TarragonGarlic Olio Nuovo4546
6Sides6 Sides .47V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg4748M B M C at e r i n g .c o m
SIDESSIDESWhite Cheddar & Roasted Garlic Mashed Potatoes GF/ VRoasted Rosemary & Garlic Fingerling Potatoes GF/ vGFingerling Potatoes Roasted with Shichimi TogarashiHarissa Roasted Garlic Mashed Potatoes GF/ VCaramelized Onion Sour Cream Mashed PotatoesCowboy Smokey Mashed Potatoes, Smoked Gouda Cheese,Crispy Bacon, Crispy Onions & Green Onions GFCurried Mashed Potatoes, Za’atar Garnishwith Goat Cheese Mixed In GF/ VRoasted New Potatoes, Crisp Bacon, Green Onions& Apple Cider Butter GFRoasted Pepper Saffron Manchego Mashed Potatoes GF/ VTahitian Vanilla Bean Infused Sweet Potato Puree GF/ vThree Cheese Mac n’ Cheese vRoasted Poblano Mashed Potatoes GF/ VSweet Potato Fingerling Moroccan Potatoes GF/ VRoot Vegetable Gratin with Smoked Mozzarella GF/ V4950
7V e g e ta b l e s7 Vegetables .51V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg5152M B M C at e r i n g .c o m
V E G E TA B L E SV E G E TA B L E SRoasted Brussel SproutsRoasted Wild Mushroomswith Crispy Bacon & Garlic Lemon Butter GFTossed with Garlic & Fresh Herb Butter GFRoasted Brussel Sprouts with Wine Soaked Golden Raisins GFRoasted Acorn Squash with Za’atar,Parmesan & Candied Pumpkin Seeds GFRoasted Caulif lower with Pepitas, Breadcrumbs,Thyme, Garlic & EVOO GFFresh Mint, Parsley Summer Squash with Warm Vinaigrette GFGrilled Asparagus with Crispy Parmesan GFGrilled Corn, White Bean & Poblano Salad GFGrilled Asparagus, Lavender Honey with Moroccan 7 Spice GFSautéed Haricot Verts with Crispy Shallots GFGrilled Broccolini with Lemon Thyme Vinaigrette GFSautéed Haricot Verts, Kalamata Olives,Lemon Oil & Garlic GFGrilled seasonal Vegetable Saladwith Burrata Cheese & Fresh Basil GFGrilled Eggplant with Garlic Cumin Vinaigrette,Feta & Herbs GFCold Grilled Corn, Crispy Bacon, Haas Avocado & Shaved RedOnion with Light Ranch Vinaigrette GFSouthwest Mixed Vegetables GFIncludes: Poblano Pepper, Baby Carrots, Grilled Corn,Roasted Heirloom Carrots with Almond Chimichurri GFChayota Squash & Mexican Spices5354
8SaladbySeason8 Salad by Season .55Spring .57Summer .59Fall & Winter .59V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg5556M B M C at e r i n g .c o m
Sal ad by S e as o nSal ad by S e as o nSalad isn’t just the starter course, or plate filler. Salad is meantto be enjoyed – the ingredients carefully selected and harmonizedfor a delicious accompaniment to a thoughtful meal.All salads are subject to seasonal availability. Salads are pricedto be a first course or side portion to accompany a meal.SpringRamps, Frisee & Baby Spinach with Warm Bacon VinaigretteGreen Goddess Baby Arugula Saladwith Fresh Herb Vinaigrette VCalifornia Cherry Tomatoes, English Cucumber Chiffonade,Grilled White Corn, Haas Avocado & Shaved Parmesan overKale with Light House Ranch Vinaigrette V5758
Sal ad by S e as o nSal ad by S e as o nSummerVCalifornia Peaches, Roquefort Cheese, Candied Walnuts & FreshBasil over Tuscan Kale with Honey Mustard Balsamic VinaigretteLocal Heirloom Cherry Tomatoes, English Cucumber & GrilledSweet Corn over Romaine Hearts with Light House Ranch DressingFresh Strawberries, Goat Cheese & Pine Nutsover Frisee with Reduced Balsamic CrèmeRipe Cantaloupe, Feta & Candied Pumpkin Seedsover Baby Arugula with Meyer Lemon VinaigretteFa l l & W i n t e rVRoasted Butternut Squash, Candied Pecan & PomegranateSeeds over Tuscan Kale with Cinnamon Crème Fraiche DressingHeirloom Apple, Roquefort & Candied Walnuts over BabyArugula & First Press Olive Oil with Balsamic CrèmeClassic Caesar Salad with Parmesan Frico& House Made Sourdough CroutonsTuscan Kale Waldorf, Green Grapes, Celery,Blue Cheese, Candied Walnuts & Balsamic Reduction5960
9KidsMenu9 Kids Menu .61V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg6162M B M C at e r i n g .c o m
KIDS MENUKIDS MENUBaked, Organic Chicken StripsSeasoned Fries in French Fry CupWhole Wheat Triple Mac n’ CheeseFish Sticks with Ketchup & House RanchGrilled Cheese SandiesCaesar Salad with Fresh Sourdough CroutonsMargherita Pizza FlatbreadsHonest Kids Juice BoxesOrganic Chocolate Milk Boxes6364
10Dessert9 Desser t .65Tray Pass /Desser t Station .67Sweet Stations .73V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg6566M B M C at e r i n g .c o m
DESSERTDESSERTT r ay P a s s / D e s s e r t S t a t i o nThese sweet treats are a bite or two and are easy to eat standingup or from a dessert station. You can also mix and match thesefor a fun plated dessert at a seated dinner!Handmade French Macaroons (minimum 2 dozen per flavor) GFAsk us for special f lavors and colors to match your event!Greek Yogurt Panna Cotta with Fresh Berries GFBanana & Nutella Bread Pudding BitesPeanut Butter & Fleur de Sel BrowniesSweet & Salty Caramel Pretzel Magic BarS’Mores TartGraham Cracker Crust, Chocolate Ganache,Salted Caramel & Torched MarshmallowLemon Meringue TartGraham Cracker Crust, Lemon Curd & Torched MeringueKey Lime Tart (Summer)Graham Cracker Crust, Key Lime Curd, Whipped Cream& Lime ZestFlourless Chocolate (April) GFServed in Cupcake Baby Paperwith Raspberry Chocolate Ganache6768
DESSERTDESSERTT r ay P a s s / D e s s e r t S t a t i o nThese sweet treats are a bite or two and are easy to eat standingup or from a dessert station. You can also mix and match thesefor a fun plated dessert at a seated dinner!Aw e s o m e C o o k i e A s s o r t m e n tMinimum 50 PieceNutella Stuffed Peanut Butter Cookies, Oreo Stuffed ChocolateChip Cookies, Heath Bar Crunch CookiesD e s s e r t S h o o t e r s GFDessert Shooter Trio (minimum order 25 guests)Dark Chocolate Caramel Budino, Vanilla Bean Panna Cottawith Fresh Berries & Meyer Lemon Custard with FreshWhipped CreamSouthern Banana PuddingVanilla Custard, Bananas, Vanilla Wafers & Whipped CreamDirt CakeBittersweet Chocolate Mousse, Chocolate Cookie Crust& Whipped CreamMeyer Lemon Curd, Fresh Berries & CreamShortbread, Lemon Curd with Raspberry Whipped CreamStrawberry Shortcake (Summer)Vanilla Bean Cake, Strawberries, Pastry Cream & Vanilla BeanWhipped Cream6970
DESSERTDESSERTT r ay P a s s / D e s s e r t S t a t i o nThese sweet treats are a bite or two and are easy to eat standingup or from a dessert station. You can also mix and match thesefor a fun plated dessert at a seated dinner!Bar BitesLemon Bar BitesShortbread Crust, Lemon Filling & Powder SugarCaramel Bar BiteShortbread, Caramel, Toasted Walnuts & Shortbread ChunksP l at e d D e s s e r tThese dessert selections are meant to be plated and enjoyedwith a fork. Perfect for more formal affairs. Ask how we canmake them bite size, if that’s what your event needs!Decadently Dark Chocolate Pecan TartPear Crisp with Vanilla Brown ButterVanilla Bean Bread Pudding with Caramel Cider Apple Sauce7172
DESSERTDESSERTS w e e t S tat i o n sS ’ m o r e s S tat i o nGuests make their own S’mores over a (controlled) open f lame.station is set up with Large Marshmallows, Chocolate Bars,Graham Crackers & Paper Sleeves for finished treats.C h u r r o S tat i o nHandmade fresh Churros offered with a trio of sauces: NutellaCinnamon Ganache, Lavender White Chocolate & Silky SmoothRaspberry PureeG o u r m e t C o o k i e s & M i l k S tat i o nGet your hand caught in the cookie jar of your choice whileenjoying a cold jar of milk. Nothing tastes better thanhomemade cookies & milk! Choice of 3 kinds of freshly bakedcookies displayed in vintage glass cookie jars. Ice cold milk willbe available in a milk dispenser for guests to fill up their oldfashion milk jar.Cookie Flavors IncludesMeg’s Famous Chocolate Chip, GF Chocolate Chip, M&MChocolate Chip, White Chocolate Chip Macadamia Nut, WhiteChocolate Chip, Chocolate Chip Sprinkle Cookies, WhiteChocolate Chunk Cranberry, Black Velvet, Oatmeal Raisin, SugarCookies, Oreo Stuffed Chocolate Chip, Snickerdoodle7374
11Brunch11 Brunch .75Menu .77Brunch Station .79V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg7576M B M C at e r i n g .c o m
BRUNCHBRUNCHRoasted Vegetable Frittata with White Cheddar CheeseServiced with Roasted Winter Squash, Grilled PortobelloMushrooms, Red Onion & Fresh Chives GF/ VMini Quiche LorraineTraditional French Quiche with Onions, Bacon,Gruyere Cheese & Fromage BlancWild Salmon Carpaccio & New York Deli Style BagelsServed with Whipped Pepper Cream Cheese, Capers, ShavedRed Onion & Organic DillHouse Made Decadent Organic Granola with Honeyed GreekYogurt Citrus ZestVanilla Bean Brioche Bread Pudding with Crème AnglaiseMaple & Brown Sugar Applewood Smoked Bacon, Hand GrilledSausages with Apples & Onions GFChef Choice Morning Pastry BasketMélange of Muffins, Seasonal Fresh Fruit Scones & PastriesBumbleberry & Seasonal Fruit SaladServed with Fresh Mint, Goji Berries & LavenderHoney Greek Yogurt GF7778
BRUNCHBRUNCHB r u n c h S tat i o n sPa r i s i a n C r ê p e B a rChef attended handmade crepes. Gluten free batter availableon request. Includes 4 fillings:Savory: Bacon, Sautéed Mushrooms, Brie, Scallions, ItalianSausage, ParmesanSweet: Strawberries, Vanilla Bean Whipped Cream, Nutella,Bananas, Powdered Sugar, BlueberriesB e l g i a n Wa f f l e B a rChef attended handmade waff les. Gluten free batter availableon request. Includes 3 toppings:Strawberries, Blueberries, Raspberries, Vanilla Bean WhippedCream, Powdered Sugar, Warm Maple Syrup, Sliced Bananas,Nutella, White Chocolate Chips, Peanut Butter7980
BRUNCHBRUNCHB r u n c h S tat i o n sFa r m F r e s h O m e l e t B a rChef attended handmade omelets. Portable stoves included.Includes 5 fillings:Bacon, Sautéed Mushrooms, Brie, Scallions, Italian Sausage,Parmesan, Bell Peppers, Caramelized Onions, White Cheddar,Sautéed Spinach, Grilled Corn, Diced TomatoesF r e s h M i m o s a Ta s t i n g B a rSparkling wine mixed with an assortment of seasonal fresh fruitpurées. Served in glass carafes.D I Y P a r fa i t / A c a i S t a t i o nHouse-made Granola, Greek Yogurt, Lavender Scented Honey,Toasted Walnuts, Almond Slivers, Fresh Seasonal Berries & Fruit.8182
12B e ve r ag es12 Beverages .83Coffee & Tea Service .85Soft Bar .87V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg8384M B M C at e r i n g .c o m
BEVERAGESBEVERAGESCoffee & Tea ServiceRegular & Decaf Brewed Coffee, Non-fat Milk, Whole Milk, Half& Half, Hot Water, Variety of Teas, Stirrers & SweetenersRefreshing Beverage Station Duo or TrioChoice of 2 or 3Fresh Mint & Cucumber Water, Ginger Infused Honey IceTea with Fresh Orange Wheels, Coconut Lavender Lemonadewith Fresh Lemon Wheels, Raspberry Peach Lemonade withFloating Raspberries & Peaches, Watermelon Lime Lemonadewith Watermelon Cubes & Lime Wheels, Pineapple OrangeLemonade with Orange Wheels & Fresh Pineapple, StrawberryLemonade with Floating Strawberries. Served in stylishbeverage dispensers.8586
BEVERAGESBEVERAGESSoft BarBar OptionsService IncludesOne of the added values of the Made by Meg culinary experienceIce, Bar Fruit, 6 Mixers, 3 Garnishes, Soft Drinks & Wateris creating a custom bar package to complement our menu. Weoffer everything from top shelf, call, well bar packages to craftGarnish Optionsbeer and wine.Lemon Wheels, Lime Wheels, Maraschino Cherries, CocktailOnions & Fresh Mint*This is not a stand-alone service. We only offer this to ourcatering clients.Mixer OptionsCoke, Diet Coke, Sprite, Tonic, Soda Water, Fresh Orange Juice,Fresh Grapefruit Juice, Cranberry Juice& Pineapple JuiceEquipmentBar SnacksBeer Opener, Wine Keys, Cocktail Napkins, Can Opener,Corkscrew, Bar Towels, Cutting Board for slicing fruit andother garnishes. Straws (small or large), Bowls & Cups forfruit etc. Bottle Opener, Cocktail Shaker, Grater, Ice Bucket,Chilling Buckets, Ice Tongs, Ice Scoops, Jigger, Juice Squeezeror Extractor, Bar Spoon, Measuring Cups, Mixing Glass, SharpKnife, and Strainer. Set-up of all glassware, beverage & readybar for service.Maple Pecan Snacking Bacon StripsBrussel Sprout ChipsCrispy Root Vegetable Chips* Client supplies all alcohol.8788
13Pricing &Services13 Pricing & Ser vices .89V V e g e ta r i a nVG VeganGF Gluten FreeMad e by M eg8990M B M C at e r i n g .c o m
Pricing & ServicesPricing & ServicesTo receive a proposal for your event, please choose yourmenu items so we may quote your event. Our event teamwould love to assist in menu planning, if any guidance isneeded. All pricing is based on guest count and event details.All service comes with trays used for passing, f loral garnish forthe trays, cocktail napkins and event area clean up. We bringour own light cleaning supplies (paper towels, trash bags,etc.). We are also happy to introduce you to the appropriatevendors for any of your other event needs (entertainment:DJs, live music; valet; rentals)All kitchen and service rentals are the financial responsibilityof the client. It is easiest to work without additional expensesif a fridge, oven and running water are provided.The Made by Meg culinary team strives to accommodate alldietary restrictions to the best of our ability. We are not acertified gluten free kitchen and some cross contaminationmay occur.For vendor meals, warm and cold options are available withadvance notic
Includes Warm Flour & Corn Street Taco Size Tortillas, Sour Cream, Salsa & Fresh Cut Limes. Includes 3 proteins: Slow Cooked Pulled Pork, Grilled Flank Steak, Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Ribs. Includes 5 toppings: Shredded White Cheddar, Pickled Red Onions, Finely Chopped Romaine Lettuce, Grilled Bell Peppers,
