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MARINECORPNATIONALGUARDAIR R 9-11, 2021BEAVER, OKLAHOMAPre-entries can be made online at: http://beaver.fairwire.com or to theBeaver County OSU Extension Service, Courthouse Basement by NoonThursday, Sept 9th. Please DO NOT pre-enter livestock.
Page 1FAIR BOARD ANNOUNCEMENTSExhibitors must reside in Beaver County;be attending school in Beaver County andbe in FFA or 4H; or be a taxpayer to theGeneral Fund.The Fair Board Inc. or any of the officersshall not be held responsible for any loss,damage or injury of any kind to any propertywhile under their control or at any time orplace. YOU WILL BE REPOSNIBLE TOGOVERN YOURSELVES. THE FAIRBOARD WILL NOT BE RESPONSIBLEFOR YOUR HEALTH AND SAFETY. WEJUST URGE YOU TO BE RESPOSIBLE,USE COMMON SENSE, AND FOLLOWTHE CDC GUIDELINES AS CLOSE ASPOSSIBLE, SUCH AS HAND WASHING,SANITIZING, ETC.If property owner desires protection againstloss, damage or injury from fire or othercauses, they must make own arrangements.Exhibitors will not be allowed to remove any exhibit, article or animal untilthe designated time. Release time forExhibits is Saturday after 4:00pm.Vouchers will not be distributed onthe closing day of the fair. All Exhibitorsare requested to submit a self addressedstamped letter sized envelope at time ofentry.The Fair Association reserves the right topay all premiums pro rata if the proceeds ofthe Association are not sufficient to pay allthe premiums in full.RULES AND REGULATIONSThe Board of Managers has the right tosettle all questions arising. Any personwho violates any general rule will forfeitpremiums.The Fair Board uses a computer program which is compatible with the StateFair for entries. We recommend that allentries be pre-entered by NOON onThursday, September 9th this will begreatly appreciated. Entry tags will beavailable from department superintendents or at the OSU Extension Center assoon as items are pre-entered. Entries theday of the show will have to submit anentry sheet and should expect to hand fillin entry tags.All articles must be owned or grownduring the current year.Where there is only one entry, it will beplaced as first only if it is worthy of firstplace. Premiums will not be awarded tounworthy exhibits.No more than one entry in each classexcept in the Livestock and classes whichstate more than one entry.All livestock must be owned by exhibitor30 days prior to the Fair and fed on homepremises or school farm. No animal will beallowed to be entered in the name of anyperson other than the owner. Any falsestatement in regard to any animal or articlewill result in exclusion from all competition.No diseased animals will be permitted toexhibit.1001 - LARGEST GARDENPRODUCE CONTESTPremiums: . 5.00, 4.00, 3.00Exhibitor may enter 3 different varieties ofvegetables in each of the classes 1-3.1. Above Ground Vegetables (Ex: Peppers, Beans, Brussel Sprouts, Cauliflower, Corn, Egg Plant, Okra, Peas,Cabbage, Tomato)2. Root & Tuber Vegetables (Ex: Artichokes, Asparagus, Carrots, Onions,Potatoes, Parsnips, Radishes, Turnips,Beets)3. Cucurbit Vegetables (Ex: Cantaloupe, Cucumbers, Pumpkins, Squash,Watermelon, Honey Dew Melon)AG/HORTICULTURE1. Exhibitors must not change their exhibits or any part thereof after the hour designated for the same to be in place.2. The Superintendent will remove anyexhibit which is spoiled.3. Exhibits must conform to the followingas to quantity required for exhibit purposes.4. All Ag & Hort exhibits must have beenraised by the exhibitor during the currentyear.5. Premiums 5.00, 4.00, 3.00Ag & Hort Best of ShowSponsored by OHCE1002 - SORGHUM GRAINS (10 Heads)1.Milo1003 - FORAGE CROPS2. Forage Block1004 – FORAGE (Bundles 3”-5”)3. Grass Board4. Bermudagrass5. Blue Grama6. Side oats Grama7. Sand Lovegrass8. Sand Bluestem9. Little Bluestem10. Big Bluestem11. Switchgrass12. Indiangrass13. Other Specie Not Listed1005 - WHEAT (1 Gallon)14. All Wheat Varieties1006 - VEGETABLES15. String Beans (6)16. Carrots (3)17. Cantaloupe (1)18. Cucumbers, Small (3)19. Cucumbers, Large (3)20. Onions (3)21. Okra (3)22. Peppers, Hot (3)23. Peppers, Sweet (3)24. Potatoes (3)25. Pumpkins, Sweet (1)26. Pumpkins, Field (1)27. Rhubarb (3 stalks)28. Squash, Winter (1)29. Squash, Yellow (1)30. Squash, Zucchini (1)31. Other Squash (1)32. Tomatoes (3)33. Tomatoes, Cherry (5)34. Watermelons, Large (1)35. Watermelons, Midget (1)36. Honey Dew Melon (1)37. Any Vegetable Not Listed38. Best Display From One Garden (5 ormore varieties)1007 - FRUITSExhibitor may enter 3 different fruit varietiesin the following class.41. Miscellaneous Fruit (3 of each variety)FLOWERS AND PLANTS1. Exhibitors must furnish soft drink bottle orjar for each specimen of flowers.2. All cut flowers are to be one (1) bloomunless otherwise stated. Any bud showingcolor is considered a bloom.3. Remove buds, old leaves, petals, etc.Remove spent bloom. Do not strip leavesoff of your exhibit except below the waterline in the bottle.4. The Superintendent will remove any exhibit which is unsightly.5. No artificial items.6. Premiums . 5.00, 4.00, 3.00Flowers/Plants Best of ShowSponsored by OHCE1009 - ANNUAL FLOWERSAll flowers need attached foliage and oneblossom unless otherwise specified. Onestem or stalk may have multiple blooms.1. Alyssum (1 Stalk)2. Blue Sage3. Coxcomb (celosia), Plume (1 Long Stemin Wide-mouth Jar)4. Daisy (1 Bloom)5. Hibiscus (1 Blossom)6. Impatiens (1 Stem)7. Lantana (1 Stem)8. Marigolds (only 1 layer of petals)9. Moss10. Nicotina (1 Stem)11. Periwinkle (1 Stem)12. Petunia (1 Bloom)13. Salvia (1 Spike)14. Snapdragon (1 Stem)15. Verbena16. Zinnia (1 Bloom)17. Any Other Fresh Annual Not Listed
Page 21010 - PERENNIAL20. Asters (1 Stalk)21. Black-eyed Susan Daisy (1 stem)22. Chrysanthemum (1 Stem)23. Delphinium (1 stem as long as possible)24. Dianthus25. Gaillardia26. Hibiscus27. Hollyhock (1 stem)28. Penstemon29. Pincushion30. Roses (1 Stem)31. Sedum (1 stalk)32. Shasta Daisy33. Verbena, Trailing34. Any Other Perennial Not Listed1011 - WILD FLOWERS40. Buck Wheat (1 Stem)41. Coreopsis (1 Stem)42. Gaillardia43. Kansas Gay Feather (1 Stalk)44. Rosin Weed (1 Stem)45. Sage46. Smart Weed47. Snow On The Mt (1 Stem)48. Soap Weed (1 Stalk)49. Sunflower50. Wax Golden Weed (1 Stem)51. Any Other Wild Flower Not Listed1012 - MISCELLANEOUS1. Exhibitor may enter 3 different speciesin each of the classes 60-62.60. Tuber (1 Bloom/Stem)61. Shrubs (1 Stem/Stalk)62. Ornamental Grasses1013 - HOUSE PLANTS1. House plants must have been owned bythe exhibitor for at least 60 days prior to thefair. No ornate containers.2. Exhibitor may enter up to 3 species ineach of the classes 70-72.70. Flowering71. Foliage Type72. Succulent & Cacti73. Theme Garden (1 entry per person)1014 - ARRANGEMENTS1. All arrangements are to be made ofFRESH FLOWERS ONLY. Exhibitor shallfurnish the container best suited for theexhibit. Exhibitors are responsible for allcontainers.2. Exhibitor may enter 3 fresh arrangements in this class.80. Fresh Flower ArrangementsFINE ARTS1. All exhibits must be the work of theexhibitor and entered under one of the following age divisions.2. All paintings must be completed duringthe current year, be original, and need tobe ready to hang--wire attached to back.3. Pictures must have hardware attachedwhich allows for safe hanging. Metal hooksdo not work on pegboards.5. Exhibitors in Fine Arts may enter up to 3exhibits in each of the classes 1-55.6. Premiums 5.00, 4.00, 3.00Fine Arts Best of ShowSponsored by OHCE1016 - ADULT DIVISION1. Oil or Acrylic2. Water Color3. Pencil/Ink/Pastel/Chalk/Charcoal4. Miscellaneous Various Media1017 - PRESCHOOL OWN DESIGN10. Paintings—Any Media11. Drawings—Any Media12. Clay Art13. Poster-Marker, Pen, Pencil, Paint,Crayon1018 - GRADE SCHOOL—OWN DESIGNAge Division: PK thru 1st Grade20. Painting—Any Media21. Drawings—Any Media22. Clay Art23. Poster – Marker, Pen, Pencil, Paint,CrayonAge Division 2nd thru 5th30. Painting—Any Media31. Drawings—Any Media32. Clay Art33. Poster – Marker, Pen, Pencil, Paint, Crayon34. Any Other MediaPhotography Best of ShowSponsored by OHCE1022 – NON-DIGITAL CAMERA1. Exhibitor may enter up to 3 exhibits inNon-Digital Camera Class.70. Non-Digital Camera (All Ages)1023 – DIGITAL CAMERA(13 Years & Under)71. Scenic72. People73. Plant Life74. Animals75. Collection76. Close-up77. Action78. Special Effect79. Miscellaneous1024 – DIGITAL CAMERA(Ages 14 & Over)80. Scenic81. People82. Plant Life83. Animals84. Collection85. Close-up86. Action87. Special Effect88. Miscellaneous1019 - JUNIOR HIGH SCHOOL ART OWN DESIGNAge Division 6th thru 8th40. Oil or Acrylic41. Water Color42. Pencil/Ink/Pastel/Chalk/Charcoal43. Poster - Marker Pen, Pencil, Paint, Crayon44. Clay Art45. Any Other Media1020 - HIGH SCHOOL ARTOWN DESIGNAge Division 9th thru 12th50. Oil or Acrylic51. Water Color52. Pencil/Ink/Pastel/Chalk/Charcoal53. Poster Marker, Pen, Pencil, Paint, Crayon54.Clay Art55.Any Other MediaPHOTOGRAPHY1. All exhibits must be the work of the exhibitor.2. Prints must be securely attached to stiffbacking, such as poster board, in any dimension.3. No exhibitor will be permitted to entermore than one print in each class otherthan class 70.4. Exhibitor shall classify each entry asfollows: Back of mat must show exhibitor'sname, address, title.5. Premiums 5.00, 4.00, 3.00HANDICRAFTS/HOBBIES1. Each handicraft exhibit will consist of1 article or set.2. Premiums 5.00, 4.00, 3.00Handicrafts & Hobbies Best ofShow Sponsored by OHCE1026 - HANDICRAFTS(13 Years & Under)1. Bead Craft/Jewelry2. Candles3. Clay4. Concrete Craft5. Decorative Textile Craft (Stenciling/Textile Painting)6. Fabric Craft7. Foam Craft8. Leather Craft9. Lego Creation10. Paper Craft11. Plaster Craft12. Plastic Article13. Wooden Furniture14. Woodcraft15. Miscellaneous Woodworking16. Miscellaneous Handicraft
Page 31027 - HANDICRAFTS(14 & Over)20. Arrangement21. Barn Quilt22. Bead Craft/Jewelry23. Ceramics24. Clay25. Decorative Textile Craft (Stenciling/Textile Painting)26. Decorated Vases, Bottles, or Boxes27. Fabric Craft28. Knitted Craft29. Leather Craft30. Placemats (set of 2)31. Plaster Craft32. Plastic Article33. Wall Hanging34. Woodworking35. Woodturning36. Miscellaneous HandicraftFOOD PREPARATION1. Entry must be on a foil or paper plate.2. Exhibits must be homemade free fromalterations.3. Premiums 5.00, 4.00, 3.00Food Preparation Best of ShowSponsored by OHCE2021 STATE “BEST OF WHEAT”BREAD BAKING CONTEST1.Recipes winning first place at the 2019State Contest are INELIGIBLE to compete since 2020 contest was not helddue to Covid-19.2.Each entry must be prepared and bakedby the person whose name is on the entryform.3.The same person MAY NOT win Champion, Reserve Champion or Bread Machine1028 - HOBBIES/COLLECTIONSClass. Two separate people should win,Exhibitor may enter 3 exhibits in each classunless entries do not offer that selection(Duplicate recipes may not be entered by40. Collections (Under 18)different family members in any class or41. Collection (18 & Over)division.)4.Recipe must accompany entry at county1030 - ANTIQUE DIVISIONand state level. Entries that are eligible tocompete at state level will provide 2 copies1. All antiques must be 50 years or older.of the recipe—one at county fair (which willAntiques which have received First Place inbe mailed to Commission office by Countyany past fair cannot be entered again.Extension Educator) and bring one with2. Premiums 5.00, 4.00, 3.00entry at state competition.5.Whole Wheat Bread Class #2—This cateAntiques Best of Showgory will include only the use of wholeSponsored by OHCEwheat flour and/or a whole white wheatflour. NO All-purpose or Bread Flour in1. Appliance, Smallcluded in this category. Dough enhancers,2. Bookvital sheet gluten and whole grains, in addi3. Clothing/Accessorytion to whole wheat, are permissible.4. Cream & Sugar6. Dinner rolls should consist of three (3)5. Crockeryrolls per entry. Any shape acceptable.6. Doll, Any7. The OTHER WHEAT BREADS, class #’s7. Figurine4 and 9 will include other breads made with8. Framed Pictureyeast such as cheese, French, onion, sour9. Jardough, challah, etc. NO QUICK BREADS10. Glass, Assortedunless yeast is used as a leavening agent.(All breads must use yeast as a leavening11. Grooming Accessoryagent.)12. Jewelry/Accessory8.Class 11 - Specialty Shapes - Let your13. Kerosene Lamp, Metal or Glassimagination go: animals, people, objects,14. Kitchen Itemetc. All garnishes must be edible.15. Paper Money & CoinsTwists and star breads should be en16. Photographtered in the “other wheat breads” or17. Pottery (Roseville, Fiesta, etc.)“sweet breads” category and not specialty shapes class.18. Time Piece9. “Best of Wheat” formerly Wheathearts,19. Tobacco Antiquessponsored Bread Baking Contest is to be20. Toyjudged separately from the county fair open21. Wooden Articleclass division.22. Postcards10. County Champion and Reserve Cham23. Any Antiques Not Listed (Exhibitor may pion from each division are eligible for stateenter up to 3 exhibits in this class.)competition (see exception below) at the24. Glass of the Depression Era (MustState Fair of Oklahoma on September 26,2021.have been made before11.One (1) Bread Machine entry from each1940.) (Exhibitor may enterdivision, class #’s 6 and 12, determined byup to 3 exhibits in thiscounty judge, will be eligible for competitionclass.)at state level. Bread machine entries willnot be eligible for County Champion or Reserve Champion at county level or eligiblefor Grand Champion at State level or silvertray award. First through 5th place ribbonswill be awarded to the bread machine classin both divisions at the state competition. Ifany part of the recipe is done with a breadmachine, then the recipe will be classifiedin the bread machine category.1032 - “BEST OF WHEAT” SR DIVISION(18 Years or Older)1.White Bread2.Whole Wheat Bread3.Dinner Rolls4.Other Wheat Breads5.Sweet Breads6.Bread Machine1033 -”BEST OF WHEAT” JR DIVISION(Under 18 Years at time of county entry)7.White Bread8.Dinner Rolls9.Other Wheat Breads10.Sweet Breads11.Specialty Shape Breads12.Bread Machine1034 - CAKES & CUPCAKESMay be on Styrofoam base14. Decorated Cake (Over 18)15. Decorated Cake (18 & Under)17. Decorated Cupcakes (3) (Over 18)18. Decorated Cupcakes (3) (18 & Under)1035 - OPEN FOODS1. Exhibitor may enter up to 3 different varieties in each of the classes 20-28. CreamPies or food requiring refrigeration NOTallowed.20. Pie (All Ages)21. Quick Breads (18 & Under)22. Quick Breads (over 18)23. 3 Muffins (18 & Under)24. 3 Muffins (over 18)26. 3 Cookies (18 & Under)27. 3 Cookies (over 18)28. Candy (3 pieces) (All Ages)FOOD PRESERVATIONFruits, Pickled Foods, Vegetables, Jams,Jellies, Preserves and Butters- ONLYjars made for home canning, with a raisedpattern or lettering, clear, uncolored glassand two-piece lids. Pint Jars Only for anySweet Spread; only pints or quarts for allother products. Entries in colored jars willbe disqualified. All jars must be sealedand need to be entered with the ring on.Paraffin sealed jars will be disqualified. Useappropriate head space for each entry.1. Premium . 5.00, 4.00, 3.00Food Preservation Best of ShowSponsored by OHCE1038 - CANNED FRUIT1/2” head space50. Apples51. Peaches52. Pears53. Fruit Not Listed1/2” head space or as required for fruit1039 - CANNED VEGETABLES
Page 41” head space54. Beans (Green or Yellow)55. Corn56. Tomatoes 1/2” head space57. Vegetables Not Listed1040 – PICKLED, RELISH & SALSA58. Dill Pickles 1/2” head space59. Sweet Pickles 1/2” head space60. Pickled Okra1/2” head space61. Sweet Pickled Vegetable Not Listed1/2” head space or as required for vegetable62. Dill Pickled Vegetable Not Listed1/2” head space or as required for vegetable63. Any Relish 1/2” head space64. Any Hot Sauce/Salsa 1/2” head space1041 - SWEET SPREADS –No QuartsYOUTH Sweet Spreads (Under 18)73. Jelly 1/4” head space74. Jams 1/4” head space75. Butter1/4” head spaceADULT JELLIES (18 & Over)70. Grape Jelly 1/4” head space71. Plum Jelly 1/4” head space72. Other Miscellaneous Jellies 1/4” head spaceADULT PRESERVES & JAMS(18 & Older)76. Peach Preserve/Jam 1/4” head space77. Berry Preserve/Jam 1/4” head space78. Other Miscellaneous Preserves/Jams1/4” head spaceADULT BUTTERS (18 & Older)79. Apple Butter 1/4” head space80. Plum Butter 1/4” head space81. Other Miscellaneous Butter 1/4” head spaceTEXTILES1. All exhibits must be made by exhibitor inthe past year, clean and finished. Exhibitormay enter up to 3 exhibits in each of theclasses 1-13.2. Premiums . 5.00, 4.00, 3.00Textiles Best of ShowSponsored by OHCE1043 - ADULT EXHIBITS (18 & Over)1.Bedspreads/Quilts2. Crocheted Items3. Knitted Items4. Ladies Garments5. Men’s Garments6. Child's Garments7. Recycled Items8. Linens9. Holiday Articles10. Household Articles11. Hand Embroidered Items12. Machine Embroidered Items13. Other Textile Items Not Listed1044 - YOUTH EXHIBITS(Under 18)1. Exhibitor may enter up to 3 exhibits inthis class.20. Miscellaneous Textile Items4001 - FFA CHAPTERS1. FFA Chapters that have members thatlive in Beaver County may have a BoothExhibit. Farm Mechanics exhibits musthave been made by official FFA membersthat live in Beaver County.2. The intention of a Booth Exhibit must bepre-entered by Instructor to the Fair Secretary so that a space can be assigned.3. Premiums 25.00, 20.00, 15.001. FFA ExhibitC. Breed ChampionD. Reserve Breed ChampionOverall:9E. Grand Champion Market Wether9F. Res Grand Champ Market Wether1. Crossbred Wether2. Dorset Wether3. Hampshire Wether4. Natural Wether5. Shropshire Wether6. Southdown7. Speckle Face Wether8. Suffolk Wether5002 - BREEDING EWESClass by Breed:A. Ewes by BreedJUNIOR LIVESTOCKB. Breed Champion1. All rules governing the livestock Depart- C. Reserve Breed Championment, as well as the general rules and reg- Overall:ulations governing the Beaver County Free18E. Grand Champion EweFair, will apply in the Livestock Department.2. To be able to exhibit in the Junior Divi- 18F. Res Grand Champion Ewesion the exhibitor must be a 4-H or FFA 10. Crossbred Ewesmember and abide by school eligibility 11. Dorset Ewesrules. If the student is ineligible the animal 12. Hampshire Ewesis also ineligible.13. Natural Ewes3. An animal may be entered in either Jun14. Shropshire Ewesior or Open, but not both.4. Owners must be prepared to furnish reg- 15. Southdown Ewesistration papers on any individual animal or 16. Speckle Face Ewesaffidavits of eligibility to registration if called 17. Suffolk Ewesfor in Beef Cattle. All cattle must be eligible5003 – JUNIOR SHEEP SHOWMANfor registration with their respective breedassociation.20. Jr Sheep Showman (7th Grade Down)5. All animals must be kept in the stalls 21. Sr Sheep Showman (8th Grade Up)assigned to them at all times with the exception of times to wash, show, and desigOPEN SHEEPnated tie out times for cattle.6. All rules listed in each species in the Class Premiums: 15.00, 10.00, 5.00Livestock Department will be considered a Champion Ewe . . 15.00part of the General Rules for the Livestock Res Champion Ewe . 10.00Department.Champion Wether . 15.007. When animals are not of sufficient merit, Res Champion Wether . 10.00second or third, no premium will be awarded at the discretion of the judge.5004 – BREEDING EWES8. All steers, barrows, wether lambs, andwether goats must be owned by the exhibi- Class by Breed:tor for 30 days prior to the opening day of A. Ewes by BreedB. Breed Championthe Fair.9. All animals that are to be shown, must C. Reserve Breed Championbe owned and continuously fed on the 1. Crossbred Eweshome premises or approved school farm by2. Dorset Ewesthe exhibitor.3. Hampshire Ewes4. Natural EwesSHEEP DIVISION5. Shropshire EwesJUNIOR SHEEP6. Southdown Ewes1. The only coat dressing allowed is water.7. Speckle Face EwesClass Premiums . 20.00, 15.00, 10.008. Suffolk EwesBreed Champion . 10.005005 – MARKET WETHERSRes Breed Champ . 5.00Grand Champ . 35.00Class by Breed:Res Grand . 25.00A. Market Wethers by Breed5001 - MARKET WETHERSClass by Breed:A. LightB. HeavyB.C.Breed ChampionReserve Breed Champion9. Crossbred Wether10. Dorset Wether11. Hampshire Wether
Page 512. Natural Wether13. Shropshire Wether14. Southdown Wether15. Speckle Face Wether16. Suffolk WetherGOATDehorning of goats is not suggested; however horns should be tipped and rounded.Artificial coloring, paint and powder are notpermitted. Goats must be sheared to amaximum of 3/8" residual hair length. Theanimals must have all four feet on theground. Animals must be shown with acollar used only to control the animal. Exhibitor can only transiently touch the animalwith his body. Exhibitor cannot use the collar to make the animal tense his muscles.Any animal with abscesses will NOT beallowed to remain on the fairgrounds.Goats must be free from external parasites,ringworm and warts. The use of hydrationutensils and the use of soft muzzles arepermitted in the stalls only.JUNIOR GOATS1. Minimum Weight –50lbs; 5 lbs weighback from entry weight.Class Premiums: . 20.00, 15.00, 10.00Grand Champ Wether Goat . 35.00Res Grand Wether Goat . 25.00Champion Nanny . 35.00Res Champ Nanny . 25.005006 – MARKET WETHER GOATS1. Light Market Wether Goat2. Heavy Market Wether Goat3. Grand Champion Wether Goat4. Res Grand Champion Wether Goat5007 - MEAT/BREEDING GOATS5. Nanny6. Champion Nanny7. Res Champion Nanny5008 - DAIRY/BREEDING GOATS8. Nanny9. Champion Nanny10. Res Champion Nanny5009 – GOAT SHOWMAN11. Jr Goat Showman (7th Grade & Down)12. Sr Goat Showman (8th Grade & Up)OPEN GOATSClass Premiums . 15.00, 10.00, 5.00Champion Wether Goat . 15.00Res Champ Wether Goat . 10.00Champion Nanny . 15.00Res Champ Nanny . 10.005010 – MARKET WETHER GOAT13. Market Wether Goat14. Champion Wether Goat15. Reserve Champion Wether Goat5011 – MEAT/BREEDING GOAT16. Meat Nanny17. Champion Meat Nanny18. Reserve Champion Meat Nanny5012 – DAIRY BREEDING GOAT19. Dairy Nanny20. Champion Dairy Nanny21. Reserve Champion Dairy NannySWINEJUNIOR SWINE5013 - MARKET BARROW1. Maximum weight of 270 pounds and aminimum weight of 185 pounds.2. Only coat dressing allowed is water.3. Each swine exhibitor will be asked toplace the number from the pseudo tag onhis exhibit card.Class Premiums: . 20.00, 15.00, 10.00Breed Champion . 10.00Res Breed Champion 5.00Grand Champion Barrow 35.00Res Grand Champ Barrow 25.00Class by Breed:A. LightB. HeavyC. Breed ChampionD. Reserve Breed ChampionOverall:10E. Grand Champion Barrow10F. Reserve Grand Champ Barrow1. Berkshire Barrow2. Chester Barrow3. Duroc Barrow4. Hampshire Barrow5. Landrace Barrow6. Poland Barrow7. Spot Barrow8. Yorkshire Barrow9. Crossbred Barrow5014 - GILTSClass Premiums:. 20.00, 15.00, 10.00Breed Champion . 10.00Res Breed Champion. 5.00Grand Champion . 35.00Res Grand Champion. 25.00Class by Breed:A. Gilts by BreedB. Breed ChampionC. Reserve Breed ChampionOverall:20E. Grand Champion Gilt20F. Reserve Grand Champion Gilt11. Berkshire Gilts12. Chester Gilts13. Duroc Gilts14. Hampshire Gilts15. Landrace Gilts16. Poland Gilts17. Spot Gilts18. Yorkshire Gilts19. Crossbred Gilts5015 – JUNIOR SWINE SHOWMAN21. Jr Swine Showman (7th Grade & Down)22. Sr Swine Showman (8th Grade & Up)OPEN SWINE1. All rules that applied to Junior Breedingstock will be enforced in Open Swine.2. Premiums . 15.00, 10.00, 5.00Champion Female . 15.00Res Champion Female . 10.00Champion Barrow . 15.00Res Champion Barrow . 10.005016 – FEMALE SWINEClass by Breed:A. Jr FemaleB. Sr FemaleC. Breed ChampionD. Reserve Breed Champion1. Berkshire Females2. Chester Females3. Duroc Females4. Hampshire Females5. Landrace Females6. Poland Females7. Spot Females8. Yorkshire Females9. Crossbred Females5017 – MARKET BARROWSClass by Breed:A. Barrows by BreedB. Breed ChampionC. Reserve Breed Champion10. Berkshire Barrows11. Chester Barrows12. Duroc Barrow13. Hampshire Barrows14. Landrace Barrows15. Poland Barrows16. Spot Barrows17. Yorkshire Barrows18. Crossbred BarrowsBEEFJUNIOR BEEF5018 - MARKET STEER1. Steers will be separated into 2 classes(Light & Heavy) as determined by weight,minimum weight 950 pounds.2. Coat dressing with no color is the onlycoat dressing allowed along with water.Premiums: . 40.00, 30.00, 20.00Breed Champion . 20.00
Page 6Res Breed Champ . 10.00Grand Champ Mkt Steer . 70.00Res Grand Champ Mkt Steer . 50.00Class by Breed:A. LightB. HeavyC. Breed ChampionD. Reserve Breed ChampionOverall:11E. Grand Champion Market Steer11F. Res Grand Champ Market Steer1. Angus Market Steer2. Charolais Market Steer3. Chianina Market Steer4. Hereford Market Steer5. Limousin Market Steer6. Maine Anjou Market Steer7. Red Angus Market Steer8. Shorthorn Market Steer9. Simmental Market Steer10. Crossbred Market Steer5019 - PROSPECT STEER1. Prospect steers will be separated into 2classes (Light & Heavy) as determined byweight and the Superintendent, maximumweight 949 pounds.2. Coat dressing with no color is the onlycoat dressing allowed along with water.Premiums: . 40.00, 30.00, 20.00Breed Champion . 20.00Res Breed Champion . 10.00Grand Prospect Steer . 70.00Res Grand Prospect Steer . 50.00Class by Breed:A. LightB. HeavyC. Breed ChampionD. Reserve Breed ChampionOverall:22E. Grand Champion Prospect Steer22F. Res Grand Champ Prospect Steer12. Angus Prospect Steer13. Charolais Prospect Steer14. Chianina Prospect Steer15. Hereford Prospect Steer16. Limousin Prospect Steer17. Maine Anjou Prospect Steer18. Red Angus Prospect Steer19. Shorthorn Prospect Steer20. Simmental Prospect Steer21. Crossbred Prospect Steer5020 – FEMALE BEEFPremiums: . 40.00, 30.00, 20.00Champion Female . . 20.00Res Champion Female. . 10.00Grand Champ Female . . 70.00Res Grand Female . . 50.00Class by Breed:A. Jr FemaleB. Sr FemaleC. Breed ChampionD. Breed Reserve ChampionOverall:33E. Grand Champion34F. Reserve Grand Champion23. Angus24. Charolais25. Commercial26. Hereford27. Limousin28. Maine Anjou29. Red Angus30. Shorthorn31. Simmental32. Crossbred5021 – BEEF SHOWMAN35. Jr Beef Showman (7th Grade & Down)36. Sr Beef Showman (8th Grade & Up)OPEN BEEF1.Rules and Regulations of LivestockDepartment will be followed.2. Owners must be prepared to furnishpedigrees for all entries and registration papers in individual animal classes.Premiums: . 30.00, 20.00, 10.00Breed Champion . . 20.00Res Breed Champion:. . 10.005022—Female CalfClass by Breed:A. Jr FemaleB. Sr FemaleC. Breed Champion FemaleD. Res Breed Champion Female1. Angus2. Charolais3. Commercial4. Hereford5. Limousin6. Maine Anjou7. Red Angus8. Shorthorn9. Simmental10. Crossbred5023– Male CalfClass of Breed:A. Light Male CalfB. Heavy Male CalfC. Breed ChampionD. Reserve Breed Champion11. Angus Male Calf12. Charolais Male Calf13. Hereford Male Calf14. Limousin Male Calf15. Maine Anjou Male Calf16. Red Angus Male Calf17. Shorthorn Male Calf18. Simmental Male Calf19. Crossbred Male Calf5024 – MINI HEREFORDExhibitors must be 4-9 years of age as ofthe day of the show, however, any 3rdgrader or 9 year old is NOT allowed toparticipate if he/she has any other entriesin the Junior Division. Mini Hereford exhibitors may only show in the Mini Hereford Show. Participants are required toshow their animal. No maximum onnumber of steers an exhibitor may show.Participants 5 and under will be requiredto have a parental, sibling, or other participant accompaniment in the show ring.Participants are to handle the majority ofthe showing, and use of the show stick.Assistance may help in the control of theanimal. Steers must meet the heightrequirement of 47” or less. All animals inthis division MUST be completely broketo lead.Sponsored by Modern Woodman/Daren Depew.Champion Steer: . 20.00Champion Heifer: . 20.0020. Mini Steer21. Mini Heifer5025 - BUCKET CALF1. The calf being exhibited must be anorphan or newborn and may be eithermale or female, dairy, beef, or cross, butthe calf must be bottle or bucket fed.2. The Calves are to be shown at halterin special bucket calf classes.3. The calf must be born after March 31,2021 and be owned by the exhibitor priorto August 12, 20214. Exhibitor must be at least 3 years oldby show date.5. Judge has the right to remove anyanimal that cannot be handled by theexhibitor.6. Show sticks are optional.7. Premiums: . 20.0021. 6-8 Year Old Class22. 3-5 Year Old ClassSponsored by Modern Woodman/Daren Depew.
POULTRYThursday, September 9All Exhibits Taken Except Livestock . 3:00pm-7:00pm1. The terms cockerel and pullet will be used,and pens will consist of one cockerel andone pullet, hybrids are two females. A singleexhibit can be entered in any lot.2. Terms are thus defined: cock or hen - 12months and over; cockerel & pullet - under12 months.3. All birds must be hatched within the calendar year.4. All poultry exhibits must have a negativeblood test for pullorum and will be tested atthe fair.5. Exhibitor may enter up to 3 exhibits ineach of the classes 1-15.6. Premiums: . 7.00, 6.00, 5.00Grand Champ of Show . . 5.00Grand Champ Cockerel . 10.00Grand Champ Pullet . 10.00Kids Games at Fairgrounds . 6:30pm6001 - ANY BREED1. Pair/Cockerel/Pullet2. Single BirdRelease Exhibits . 4:00pm6002 - ANY BANTAM BREED3. Pair/Cockerel/Pullet4. Single Bird6003 - HYBRIDS5. Crossbred, Meat Type6. Crossbred, Laying Type6004 - MISCELLANEOUSExhibits may be pairs or singles.7. Ducks/Geese8. Guineas9. Wildlife (Pheasant/Quail)6005 - EGGS10. White Eggs11.
Big Bluestem 11. Switchgrass 12. Indiangrass 13. Other Specie Not Listed . Remove buds, old leaves, petals, etc. Remove spent bloom. Do not strip leaves . Book 3. Clothing/Accessory 4. Cream & Sugar 5. Crockery 6. 27.Doll, Any 7. Figurine 8. Framed Picture 9. Jar
