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Control Panel Settings & Functions2. Clock ButtonAll-In-One Deluxe Automatic BreadmakerUse when setting the current time of day. The CLOCK button is used with the “Up” and“Down” arrows to set the 12 hour “AM” or “PM”digital clock.TYPEBasicRapidSweetGrainDough /PastaCRUSTRegularDark3. Timer ButtonUse when setting the TIMER to delay baking. The TIMER button is used with the “Up” and“Down” arrows to set the time you wish yourbread to be complete (up to 13 hour delay).4. Start/Reset ButtonCLOCKBREADTYPECRUSTCOLORTIMERTimer Press to start operation and to display the time itwill take for your bread to be completed underthe selected setting. Press and hold to cancel the breadmakingoperation. The red “on” light goes out & unitbeeps (DO NOT press when you are just checking the progress of your bread or you will cancelyour program).OperationSTARTRESETNOTE: When using the touch pad control, be sure topress the pad until you hear a beep.5. Indicator Lights1. Display The red “on” light indicates that the breadmaking operation has started. When the cycle iscomplete, the red light will flash for 60 minutesin its “Keep Warm” cycle. If you do not removethe bread after 60 minutes, it will simply remainon to show you that the unit is still plugged in. The green “timer” light indicates that the timerfunction is on. When the actual breadmakingoperation begins, the green light will go off, andthe red light will come on. The black arrow at the right side of the displayindicates your bread setting choice; the left sidearrow indicates the Dough/Pasta setting andCrust Color choices. When set, the digital clock will show either thecurrent time of day, or, when the breadmaker isoperating, the time it will take for your bread tobe completed under the selected setting. Shows minute-by-minute time countdown. Indicates troubleshooting message in theWindow (see “Troubleshooting” pg. 11)Bread Type Setting DescriptionsNOTE: The number in parentheses following eachsetting description represents the total baking time.Each setting begins with a preheat period whichdelays the mixing cycle until the desiredtemperature is reached within the oven chamber.The preheat cycle does not add time to the Breadprogram.white flour, though some recipes may include smallamounts of whole wheat flour as well. In the U.S.,be sure to use Bread Flour; in Canada, you may useCanadian All-Purpose Flour or Bread Flour. Followrecipes carefully. Basic Bread/Regular Crust willproduce good results when you are usingingredients such as cheese, nuts, or cornmeal asthey tend to brown easily. Choose Basic Bread/DarkCrust, to produce a loaf with a darker crust withoutlengthening the baking time.BASIC BREAD/Regular Crust orBASIC BREAD/Dark Crust (3:50 hours)This setting is used for breads which primarily use6Table Of Contents

Bread Type Setting DescriptionsRAPID BAKE/Regular Crust orRAPID BAKE/Dark Crust (1:58 hours)DOUGH/PASTA (2:00 hours)This setting makes bread-style dough and pastadough. Dough can be shaped to make pizza, rolls,pretzels, long loaves or braids that must then bebaked in a conventional oven. It can also preparepasta dough that must then be processed andshaped through a pasta maker. Pasta dough shouldbe removed from the Breadmaker after the“Add-Ingredient” signals (in 40 - 45 minutes).Follow pasta recipes on page 30 forspecific directions.This setting is used only to make variations of basicwhite bread quickly whether you choose a “Regular”or “Dark” crust. Refer to the recipe section of thisbooklet for a complete list of all recipes that can beused with this setting. This setting cannot be usedsuccessfully to make breads other than thosespecified due to the shorter rising time of this cycle.SWEET/Regular Crust orSWEET/Dark Crust (3:50 hours)Use this setting for recipes that use fruit juice, largeamounts of sugar, cheese, or added sweetingredients such as raisins, dried fruit, or chocolate.Baking temperature is lower to prevent burning.WHOLE GRAIN (4:10 hours)This setting is used for recipes with significantamounts of whole wheat or rye flour, oats,or bran. This setting has a longer rise cycleand preheat cycle to allow heavier grainsto expand. Generally, whole wheat/multi-grainbreads are shorter and denser than Basic or Sweetbreads. You cannot use the Crust Color selectionswith this setting.How To Use Your Breadmakerhe four bread making settings in this unit willcombine ingredients, knead, and bake breadfrom start to finish – automatically. TheDough/Pasta setting makes dough for a variety ofrecipes but you must shape and bake the doughyourself in a conventional oven or process it in apasta maker. To delay completion, the AutomaticTimer may be programmed to make bread while youare at work or asleep. (See “Setting the Timer” pg. 10)Tgood to excellent results in this Breadmaker; whereasAmerican “All-Purpose Flour” will produce poorresults.The Cookbook section of this book includes recipesthat have been thoroughly tested in Black & Decker’sown test kitchen to ensure best results in both theUnited States and Canada. Flours, cornmeal, and afew other ingredients vary widely betweenthe two countries.NOTE: The term,“All-Purpose Flour” for example, isapplied to two totally different types of flourdepending on whether it is purchased in the U.S. orCanada. Canadian “All-Purpose Flour” will produceMost North American national brand flours andyeasts will produce good results. Keep in mind thatthe recipes included here have been created by ourHome Economists specifically for this automaticbreadmaker (Model B1620) and may not produceacceptable results in other similarbreadmakers.Therefore, each recipe is presented with two sets ofingredients –one for each country. Since ingredientsare different, it is important that you double check tobe sure you are following the recipe appropriate foringredients in your country (U.S. or Canada) beforeusing your Breadmaker.7Table Of Contents

How To Use Your BreadmakerInaccurate measurements, even if only slightlyoff, can make a difference in results.For all SETTINGS (includingDough/ Pasta) follow theseinstructions:1Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the left“Unlock” position, then remove it by pullingstraight up on the handle. It is important to remove Yeast is always added last. Be sure that theyeast does not touch the liquid ingredients, saltor shortening.All-In-One Deluxe Automatic4The Baking Pan can be installed in TWOPOSITIONS. There are notches on two sides ofthe rim of the Baking Pan. Be sure to have anotched side facing toward you when you put thePan into the oven chamber. Place the Baking Paninto the unit in a left diagonal position as illustrated.Using both hands, rotate the Pan in a clockwiseBreadmakerAll-In-One Deluxe ARTRESETCLOCKBREADTYPECRUSTCOLORTIMERSTARTRESETthe Baking Pan from the unit rather than add ingredients into the Pan while it is in place to avoid accidentally spilling ingredients into the oven chamber.2Attach the Mixing Paddle ontothe shaft inside the Baking Panby lining up the flat side of the Paddlewith the flat side on the shaft. Gentlypush the Paddle onto the shaft.All-In-One All-In-One Deluxe AutomaticDeluxe RTRESET3Select a recipe from theCookbook section of this booklet.When following the recipe: Always add ingredients into the Baking Pan inthe order they are listed. Measure ingredients carefully& accurately. To measureliquids, use a see-throughmeasuring cup and check themeasurement at eye level.All-In-One Deluxe Automatic BreadmakerTYPEBasicRapidSweetGrainDough /PastaCRUSTRegularDarkCLOCKBREADTYPE When measuring dry ingredients, usestandard dry measuring cups or measuringspoons and level off the ingredients with thestraight-edge of a knife or metal spatula.CRUSTCOLORTIMERTimerAll-In-One Deluxe Automatic BreadmakerTYPEBasicRapidSweetGrainDough ion until the notch on the Pan lines up withthe raised pointer located on the top surface of theoven chamber. Fold the handle down and click intoplace.8Table Of Contents

How To Use Your Breadmakerkeep bread warm during that time. At the end of thehour, the Keep Warm cycle will end and the lightwill remain on constantly, indicating the unit is stillplugged in. The bread should then be removed assoon as possible to avoid getting soggy. You mayremove the Baking Pan any time during the KeepWarm cycle. To turn off the Keep Warm featurebefore the 60 minutes are up, simply press theSTART/RESET button and hold it until the displaytime clears.5Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indicating BASIC BREAD TYPE with a REGULAR crust and12:00 AM will flash in the display window. If you wishto use the TIMER to delay baking, you will first have toset the correct time of day. However, if you want tostart the breadmaking operation now, it is not necessary to set the CLOCK.6To bake a Basic loaf of bread with a RegularCrust, simply press the START/RESET Button.However, you can choose a different setting for your recipe bypressing the BREAD TYPE button on the pad. Each time youpress BREAD TYPE, the arrowin the display windowwill point to the nextselection (i.e. RapidBake, Sweet Bread,etc.) If you are using arecipe that calls for theBasic, Rapid Bake, or SweetBread setting, choose a crustcolor by pressing the CRUSTCOLOR button untilthe arrow in the window lines up witheither “Regular” or“Dark.”7Press the START/RESET Button once until itbeeps and the red “on” indicator light comes on.The flashing 12:00 AM will bereplaced by, for example, 3:50, ifyou chose a recipe for the BasicBread setting (regardless ofwhether you chose “Regular” or“Dark” crust). It willcount down theremaining time in oneminute intervals (3:49,3:48, etc.) until thebread is done. Whenthe baking is complete, several beeps will sound toalert you that the bread is ready and the red indicatorlight will begin flashing. In addition, a flashing 12:00AM will reappear in the display screen.NOTE: The Keep Warm feature does not function forthe DOUGH/PASTA setting since baking is notinvolved in this program. If you leave finished doughin the unit over a period of time, it may over-rise andproduce poor results. For best results, remove doughat the end of the program and follow the recipedirections for shaping, rising, and baking.9This unit has a convenient Viewing Window sothat you may watch the progress of the bread asit is mixed, kneaded, and baked. Occasionally, somemoisture may form in the window during the risingcycle. If moisture forms, you may lift the lid to lookinside during the mixing and kneading stages,however, DO NOT OPEN THE LID DURING THEBAKING CYCLE (approximately the last hour) asthis may cause the bread to underbake. Most of themoisture should disappear during the baking cycle.10To remove the Baking Pan, use pot holders oroven mitts, grasp the wire handle with bothhands and turn the Pan to the left until the notch inthe pan lines up with the unlock arrow on the backwall of the oven chamber. Pull straight up on theBaking Pan. Fold and lock the wire handle down.Turn the pan on its side and gently shake the breadout onto a wire cooling rack. The Baking Pan andMixing Paddle have a non-stick coated finish so thatthe bread should come out easily. Do not use metalutensils to remove bread as they may scratch thenon-stick coating. If you have difficulty removingbread from the Baking Pan, slide a flat rubber orAll-In-One Deluxe AutomaticCLOCKBREADTYPE8This Breadmaker is designed with a Keep Warmfunction that automatically begins when bakingis complete. The red light will continue to flash forup to 60 minutes after baking is complete and will9Table Of ContentsCRUSTCOLORTIMERSTARTRESETBreadmaker

How To Use Your Breadmakerplastic spatula along the sides of the pan to loosenTo add ingredients, raise the lid and carefullythe loaf. Turn the pan over and shake the loaf out.pour the ingredients into the Baking Pan.Allow the bread to cool before slicing. If the MixingCAUTION: It is important to avoid spillingPaddle remains in the botingredients into the oven chamber.tom of your loaf, allow theloaf to cool then use a plastic Setting The Timer3(For Delayed Completion)All-In-One Deluxe AutomaticBreadmakerUse the TIMER when you would like to delay thecompletion of your bread or dough/pasta. Thisfeature allows you to delay bake time for up to 13hours. For example, it lets you set the TIMER at7 p.m. one evening so that you can wake to freshbread by 8 a.m. the following morning. NOTE: TheTIMER cannot be used with the Rapid Bake on or rubber spatula to remove the paddle. Donot use a knife or other sharp metal object as thiswill scratch the non-stick coating on the MixingPaddle.To set the TIMER, follow these instructions:Using The “Add-Ingredient”Function1All settings, except for Rapid Bake, have a builtin “Add-Ingredient” function which signals withbeeps when it’s time to add ingredients such asfruits or nuts. The beeps sound before kneading iscomplete to let you know it’s time to add theingredients. The actual time of the beeps can varyup to 5 minutes depending on the room temperature at the time when you started the bread makingprogram. The following chart can be used forreference:SettingSignalsBasic BreadSweet BreadWhole GrainDough2When to addIngredients afterStarting Program30-35 minutes into program30-35 minutes into program37-42 minutes into program40-45 minutes into programNOTE: Be sure you have followed the “How to UseYour Breadmaker” steps 1-6 in preparing theingredients in the Baking Pan. It is not recommendedthat you use the “Delayed Completion” function andTIMER with recipes that call for fresh ingredients thatmight spoil such as eggs, fresh milk, buttermilk, orcheese.To use the TIMER, you must first set the digitalclock to the correct time of day. To change theflashing 12:00 AM, first press the CLOCK button.While the “12”is flashing, the hour can be set byimmediately pressing the “Up” and “Down” arrowsto change the time in 1 hour intervals. Make sure the“AM” or “PM” displayed is appropriate. While thecorrect hour is flashing in the display, press theCLOCK button again to set the minutes. If the hourdisplay has stopped flashing before the minutes havebeen set, press the CLOCK button twice. While the“00”is flashing, the minutes can be set by pressingthe “Up” and “Down” arrows. You may hold eitherarrow to rapidly change the time in 5 minuteintervals, or press and release to change 1 minuteat a time.Once the clock is set, the TIMER can easily be setfollowing similar steps. To wake up to the aromaof fresh baked bread at 8:30 AM for example, pressand hold the TIMER button until TIMER appearson the display, and the “12” of 12:00 AM flashes as itdid when setting the clock above. While the “12”isflashing, press the “Up” or “Down” arrows to changethe “12” to “8”, checking to make sure “AM” is displayed. To set the minutes, press the TIMER button1Time Displayedwhen his function lets you add ingredients so thatthey don’t get chopped up by the Mixing Paddleand blended into your loaf. If you are using theTIMER to delay baking (perhaps while you are asleepor away from home), you may bypass this functionby ignoring the signal and adding ingredients in theorder called for in the recipe, however, you may endup with somewhat broken pieces.210Table Of Contents

How To Use Your Breadmakerwhile the hour setting is flashing. If the hour settinghas stopped flashing before the minutes have beenset, press and hold the TIMER button. With the hoursetting flashing again, immediately press the TIMERbutton to set the minutes. While the “00”is flashing,the minutes can be set to “30” using the “Up” or“Down” arrows. When the “30” stops flashing and thecurrent time is displayed, the timer is set.To start the delayed completion timer, press theTIMER button. The completion time will flashbriefly and be replaced by the current time in the display, and the green TIMER light will come on. If thegreen light does not come on, andERR ” appears on the display, you“13 Hr TIMERhave set the TIMER for longer than the maximum13 hour delay. To reset the TIMER hold the TIMERbutton until the hour setting flashes, and the time canbe changed using the “Up” and “Down” arrows.If the green light does not come on, and“0 Hr TIMERERR ” appears, the TIMER hasbeen set for a delayed completion time which isshorter than the actual bake time (for example 3:50 isthe bake time for Sweet Bread). Reset the TIMER for alonger delayed completion time.To cancel the TIMER function, press the TIMERbutton and the green light will go out.To check the completion time while the greenTIMER light is on, press the TIMER button twice.To check the completion time while the red light ison, press the TIMER button once.When the actual breadmaking operation begins,the green “timer” light will go out, the red “on” lightwill come on, and total bake time (3:50 for SweetBread) will appear on the display. The bake time willcount down in one minute intervals. When the end ofthe countdown is reached, a beeping signal willsound and your bread is complete. The red light willnow begin flashing to show the Breadmaker hasautomatically activated the 60 minute “Keep Warm”function.3This means there is an operational/mechanicalmalfunction. DO NOT USE THE UNIT. Unplugthe unit and contact your local service center forrepair. Call the toll-free number on the cover ofthis booklet to ask for the location of the Black &Decker service center nearest you. If the START/RESET button is pressed and theword “HOT” appears in the display window, itindicates that the unit has not cooled sufficientlyafter baking to use immediately again. Open thelid, remove the Baking Pan and allow the insideof the unit to cool. Once the unit has cooled sufficiently, pressing the START/RESET button willimmediately start the breadmaking operation. For specific problems with Bread/Dough results,see the Troubleshooting guide on the next page:456TroubleshootingSpecific questions about the breadmaker functionsand problems with ingredients or recipes areaddressed in the “Need Help?” section beginning onpg. 31. If the

user-serviceable parts inside. Repair should be done only by authorized service personnel (see insert for a list of Black & Decker Company-Owned or Authorized Service Centers). ELECTRICAL CORD The cord length of this appliance was selected to reduce safety hazards that may occur with a longer cord. If more cord length is needed, an extension