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[NUTRACEUTICALS]by Linda Milo OhrHealthful Ingredients Address Current TrendsChicago-style hot dogs, deep dishpizzas, and Italian beefsandwiches are iconic foods ofthe Windy City. And while they are notthe healthiest of foods that meettoday’s wellness trends, I can manageto find some aspect in them to easemy guilt each time I consume them onalmost every single one of my tripsback to Chicago. The sport peppersand bright green relish could addsome nutritious component to a hotdog; lycopene in the tomato sauce ofpizza provides some antioxidantcontent; and beef does satisfy theneed for protein. Sure, these are mostlikely outweighed by the number ofcalories and high fat content, but Iremain loyal to my Chicago staples.Whole food nutrition, antioxidants,and protein will be definite parts ofthis year’s IFT food expo. In addition tothese, today’s trends of transparency,wholesome nutrition, less processed,and overall wellness are all addressedon both the expo floor as well as in thescientific and applied sessions. Forinstance, session 040, “A DietaryStaple for the 21st Century:Celebrating 2016, the InternationalYear of Pulses,” which will take placefrom 10:30 a.m. to noon on Monday,July 18, is a perfect example of onethat will address whole food nutrition.The little pulse is a nutrient-densesource of protein, fiber, and bioactivecompounds. In addition, research islooking into diets including pulses andthe benefits in weight managementand cardiovascular health that theyoffer.On the food expo floor, today’snutritious ingredients take centerstage. Past shows have seen the risein popularity of ingredients likeomega-3 fatty acids, botanicals, andvitamin D. This year, those ingredients’staying power as well as some oftoday’s rising stars will be showcasedin various snacks, foods, andbeverages. Here is an overview ofsome of the functional ingredients andservices attendees will be able to find.See you in Chicago.ANTIOXIDANTScardiovascular, and overall wellness.Lycopene, for example, will bediscussed in session 112, “HealthBenefits of Whole Foods andMolecular Targets of BioactiveComponents: Part 2,” which will takeplace from 1 p.m. to 2 p.m. on Monday,July 18. Lycopene, an antioxidantpresent in whole tomatoes, is believedto contribute to a reduced risk ofprostate cancer.Popular antioxidants like betacarotene, lutein, vitamin C, and vitaminE help promote health in variousareas, such as immunity, eye health,A CAROTENOID FORMULATIONS lineincludes beta-carotene, apocarotenal,lycopene, lutein, and canthaxanthin.Allied Biotech Corp., “The Carotenoid margouillatphotos/iStock/Thinkstock06.16 www.ift.org99pg
[NUTRACEUTICALS]PREVIEWHealthful Ingredients Address Current Trends continued.Company,” will be focusing on twogrowing global concerns: sustainabilityand clean labels. The company willintroduce a new line of “palm-free”formulations in response to the growingconcerns regarding sustainable sourcingof palm oil. Its wide range of carotenoidformulations, which are excellent naturalalternatives for the replacement ofartificial colorants, will also be available atthe booth. Allied Biotech Corp., altratene.com, Booth 3538PROBIOTICSConsumers have added probiotics to theirlist of wholesome ingredients that theyseek in their foods and beverages. Withdigestive health and immune health morecommon health concerns, probiotics areno longer associated with just yogurt, butare being added to a growing variety offoods and beverages.THE NUMBER OF probiotic productlaunches continues to increase. Ganedenhas partnered with more than 20 top foodand beverage companies to announcemore than 60 new product SKUs, eachfortified with Ganeden’s patented probioticstrain GanedenBC30 (Bacillus coagulansGBI-30, 6086). The probiotic is a sporeformer, which makes it highly stable andallows it to remain viable through mostmanufacturing processes, three years ofshelf life, and the low pH of stomach acid.The efficacy of GanedenBC30 is backed bymore than 20 published studies showingsafety, digestive, and immune support.A recent survey found that more than70% of respondents would prefer toconsume probiotics in a food or beverageproduct rather than in a supplement, and40%–54% were willing to pay more forproducts with probiotics in them, resultingin a notable increase in probiotic-fortifiedfood and beverage product launches. Theproducts containing GanedenBC30 thatlaunched earlier this year cover a varietyof categories. Some of these includeForager Project Cashew Smoothies,Garden of Flavor Cold-Pressed EnergyDrinks, JÙS By Julie Probiotic Cold BrewCoffee, Brad’s Raw Foods BroccoliPoppers, The Probiotic Cheese CompanyProbiotic Cheddar Cheese Bites,pg 10006.16 www.ift.orgTRUProteins NutraWhey Grass Fed WheyProtein, and Little Duck Organics HPPPuree in fruit and vegetable flavors.In an effort to cultivate probioticinnovation in the functional food andbeverage market, Ganeden launchedProbiotic Innovation Jumpstart, anindustry-first entrepreneurial programdesigned to help companies launch newprobiotic products. The program invitedscientists, entrepreneurs, and inventors tosubmit their idea for a brand-new probioticfood or beverage product concept toGaneden. The grand prize winner willreceive 25,000 in support to utilizeGanedenBC30 probiotics in the product, aswell as the guidance, assistance, andexpertise needed to help develop andlaunch their innovation into the food andbeverage industry. Three finalists will bechosen to present their ideas in person toa panel of judges on Saturday, July 16.Ganeden, ganedenprobiotics.com,ganedenbc30.com, Booth 2148PROTEINSThe importance of adding lean protein todiets has contributed to the growingnumber of novel alternative proteinsources. Last year, pea protein was a starof the food expo alongside the moremainstream whey and soy proteins. Thisyear, dairy proteins and collagen peptidesare being showcased for their benefits inmuscle building, bone health, and weightmanagement.WHEY PROTEIN FLEXES its muscles in thefight against sarcopenia. Arla FoodsIngredients will focus on the significantmarket opportunity that exists to meet thenutritional needs of the growing populationof those aged 50 and older with ingredientsolutions based on whey protein and dairycalcium.The recommended daily dietary intakeof protein is currently 0.8 g/kg of bodyweight, but nearly 40% of people over age70 do not consume this amount. Theconsequence of not consuming therecommended amount of protein incombination with the reduction in activitylevels associated with aging is that anestimated 15% of people aged 65 and olderand 50% of people aged 80 and older willexperience sarcopenia and its relatedphysical limitations at some point.Sarcopenia is the loss of muscle masswith advancing age and is common inelderly people. It occurs as seniorsbecome less active and consume lessdietary protein, which results in areduction in lean body mass that canimpair movement and increase the riskof injury.Arla Foods Ingredients will showcasethe latest application innovations—drinks,bars, and powders—using 100% naturalwhey ingredients. In addition, withincreasing amounts of acid whey beinggenerated in the United States, thecompany will showcase how dairies cantreat it as a valuable raw material that canbe used to create high-quality andnutritious consumer products. Arla FoodsIngredients, arlafoodsingredients.com,Booth 4045STRENGTH IN PROTEIN will beshowcased. Milk Specialties Global is anindustry leader in producing both wheyand milk proteins for the health andwellness, performance nutrition, andfunctional food industries withmanufacturing facilities in Wisconsin,Minnesota, California, Nebraska, andIllinois. The company’s core business is inhigh-protein ingredients like whey proteinisolates and concentrates with 34%–90%protein levels, as well as milk proteinisolates and concentrates with proteinlevels of 70%–90%. Other high-proteiningredients include micellar casein,hydrolysates, lactose, and permeate.Milk Specialties Global is also anindustry leader in producing specialtywhey protein and milk protein ingredientsthat meet current consumer demands.These specialty proteins include organic,hormone-free, made from grass-fed cows,lactose-free, and high protein. MilkSpecialties Global, milkspecialtiesglobal.com, Booth 4640COLLAGEN PEPTIDES FOR a healthylifestyle are available from Rousselot.Peptan ingredients are unique, high-puritybioactive collagen peptides that have beenspecifically developed to deliver multiplehealth benefits and functional properties.They are manufactured using a gentle
[NUTRACEUTICALS]PREVIEWHealthful Ingredients Address Current Trends continued.from 1:15 p.m. to 2:45 p.m. on Tuesday, July19, will help attendees understand howprebiotics help benefit not only digestivehealth, but also their impact on immunity,inflammation, and mineral absorption. Inaddition, this session will address variousprebiotic sources as well as the functionalfoods and beverages in which prebioticsare effective.Photo courtesy of Milk Specialties Globalenzymatic process, enabling a precisedegree of hydrolysis and optimalmolecular weight, to ensure superiorperformance and ease of use. Numerousscientific studies, including in vitro, in vivoand double blind placebo clinical studies,have demonstrated Peptan’s ability topromote healthy living and its benefits inkey areas of beauty from within, healthyaging, sports nutrition, and joint and bonehealth.The company also offers RousselotGelatin. Successfully used inpharmaceutical and food applications fordecades, gelatin’s multifunctionalproperties and unique clean labelcharacteristics make it one of the mostversatile ingredients available today.Rousselot produces more kinds of gelatinfrom porcine and bovine origin than anyother supplier in the world. ProTake is ahydrolyzed gelatin with a high proteincontent. It is an ideal ingredient to boostprotein levels or to reformulate a productwith less fat and/or sugar. Rousselot,rousselot.com, Booth 3075HIGH QUALITY GELATIN and PEPTINEXcollagen will be highlighted at the Gelnexbooth. The company recently introducedPEPTINEX collagen to fulfill an increasingdemand for nurturing health and wellnessproducts. PEPTINEX is composed of abioactive, high-protein collagenhydrolysate that is easily absorbed by thehuman digestive tract and allows for thebody to safely and effectively take incollagen, which is key to many healthy andnatural functions. PEPTINEX collagen canhelp consumers maintain a vibrant andyouthful lifestyle and appearance.Gelnex is a world leader in theproduction of bovine and porcine gelatin.With the highest quality raw resourcesand a team with decades of experience,Gelnex offers top-quality productssupported by a strong commitment toexcellence and customer service. GelnexGelatins, gelnex.com, Booth 3774GELITA WILL HELP attendees learn moreabout the technical and functionalproperties of gelatin and collagen peptidesin various food applications. GELITAGelatine and Bioactive Collagen Peptidesare available. The company’s collagenpeptides play a role in mobile joints, stablebones, smooth skin, glossy hair, andhealthy fingernails. They can be used in awide variety of food and beverageproducts. GELITA USA, gelita.com, Booth1471DIETARY FIBER AND PREBIOTICSWith the interest in digestive and immunehealth increasing, prebiotics are becominga more sought-after ingredient in foodsand beverages. The growing body ofresearch behind prebiotic benefits adds tothe consumer knowledge. For example,session 105, “Delivering Health BenefitsThrough Prebiotic Fibers: RecentAdvances and Unanswered Questions,”A FIBER SHOT Beverage, Fiber Gummies,and a delicious, don’t miss Sugar-FreeWhipped Slushy will be some of the greattasting, on-trend product conceptsfeaturing Fibersol soluble dietary fiberingredients. ADM/Matsutani LLC will alsobe celebrating the 10th anniversary of theirjoint venture. The partnership betweenADM, Matsutani Chemical Industry Co.,and Matsutani America supports theworldwide sales and marketing of Fibersolingredients.Fibersol addresses many of today’sformulation challenges, such as reducingsugar and calories, meeting clean labelgoals, creating products that help promotedigestive tract health, or using a welltolerated fiber to boost the fiber content ofa food or beverage. Fibersol also offersmultiple label choices, allowingformulators to choose the best option fordesired product positioning.The 10th anniversary celebrationcomplements the joint venture’s ongoingsuccess of the Fibersol brand. Thecompany recently launched Fibersol-2L, aliquid version of Fibersol-2. This newingredient makes it very easy formanufacturers to incorporate fiber intotheir formulations while delivering thesame lower calorie content and same levelof fiber quality as Fibersol-2 with 90%soluble dietary fiber. And because it isliquid, Fibersol-2L allows for bulk handlingand ease of incorporation, saving themanufacturer time by eliminating the needto hydrate a powder ingredient. ADM/Matsutani, fibersol.com, Booth 2602A GALACTOMANNAN-BASED FIBER,Sunfiber is 100% gluten-free, certifiedorganic, kosher, and halal and suitable forvegetarians. Taiyo International, a leadingmanufacturer of functional ingredients forthe food, beverage, and supplementindustries, focuses on the development of06.16 www.ift.org103 pg
[NUTRACEUTICALS]PREVIEWHealthful Ingredients Address Current Trends continued.soluble, transparent, and tasteless dietaryfiber with strong prebiotic characteristics.A true regulating fiber, Sunfiber uniquelyhelps reduce occasional constipation anddiarrhea and returns stool to a normalhealthy state, while also offering acomfortable, healthy satiety effect byslowing gastric transit time. TaiyoInternational, taiyointernational.com,sunfiber.com, Booth 4245Photo courtesy of Taiyo Internationalinnovative ingredients derived from naturalsources.Sunfiber has recently achieved NonGMO Project Verification, which confirmsthat the ingredient is produced incompliance with rigorous best practicesfor the avoidance of genetically modifiedorganisms, including traceability andsegregation to prevent contamination.Earlier this year, Health Canada approvedSunfiber’s claims related to itseffectiveness in treating symptoms ofirritable bowel syndrome (IBS), as well asits ability to relieve intestinal issues relatedto childhood constipation. These approvalsare supported by 29 published clinicalstudies, including 14 clinical studies forconstipation, seven for diarrhea, and eightfor IBS symptoms including irregularity,abdominal pain, gas, and bloating.Sunfiber is the only fiber that provides IBSbenefits without the negative effects oftenassociated with fiber, such as gas orbloating.Sunfiber is an all-natural, versatile,soluble powder that can easily be added toa wide variety of foods, beverages, andsupplements without impacting the flavor,color, texture, or aroma. The ingredient is apg 10406.16 www.ift.orgRICE BRAN IS considered among thesolutions to feeding an ever-expandingglobal population. RiceBran Technologies,which developed the proprietary andpatented processes to stabilize raw ricebran, will exhibit RiBalance, RiSolubles,and RiFiber. In addition, RiceBranTechnologies will be highlighting the newProryza Gold and Proryza P-35. ProryzaGold contains 25% protein and 50% dietaryfiber and serves as a healthy andnutritionally rich source of vegetableprotein. Proryza P-35 is a rice bran proteinthat contains 35% protein. Both can belabelled as rice bran protein. Theseproprietary and patented ingredients arerich in gamma oryzanol, which helpsincrease plasma adiponectin levels andsupport healthy lipid and carbohydratemetabolism.RiceBran Technologies developed thetechnology to stabilize and capture thebran and germ layer of rice and convert itinto a range of healthy ingredients andderivatives that are clean label, made fromsources that are not genetically modified(non-GM), all-natural, minimallyprocessed, gluten-free, soy-free, lowglycemic, and a great source ofvegetarian/vegan macronutrientsincluding plant-based protein, complexcarbohydrates, dietary fiber, and healthyfats. RiceBran Technologies’ ingredientsare being used in nutritionally balancedfoods and beverages because theyenhance the nutritional value ofsmoothies, bars, cereals, and meatproducts.RiceBran Technologies supportsenvironmental sustainability and combatswaste while providing ingredients that arenutritious sources of protein,carbohydrates, healthy oil, and dietaryfiber around the world. In stabilized ricebran, RiceBran Technologies has createda second crop and food source withoutincreasing the use of arable land or water.Rice bran is considered among thesolutions to feeding an ever-expandingglobal population. RiceBran Technologies,ricebrantech.com, Booth 2951BOTANICALSSuppliers of botanical ingredients willdemonstrate how these ingredients meetthe various health concerns thatconsumers have today. Whether it is thevitamins and minerals that certainbotanicals are rich in or specificphytochemicals for which scientists haveisolated and demonstrated bioactivity,botanicals can function as wholesomesources of nutrition in addition to addingflavor and/or color to finished products.BOTANICAL EXTRACTS AND naturalingredients are offered for food, nutrition,and dietary supplements. Nexira built itsreputation as the world leader in acaciagum and now manufactures a wide rangeof functional and nutritional ingredients,antioxidants, and active botanicals forweight management, sports nutrition,digestive, and cardiovascular health.ID-alG is a brown seaweed extract rich inlong-chain polyphenols calledphlorotannins that block the activity ofboth lipase and amylase. A new clinicalstudy has demonstrated its action onweight loss and fat reduction in womenage 45 and older. Nexira, nexira.com,Booth 2216SEVEN NEW CERTIFIED organicingredients include carrot juice powder,fennel seed powder, fenugreek seedpowder, ginger powder, goji powder,senna leaf powder, and sweet potatopowder. Nature’s Power Nutraceuticals(NP Nutra) is a leading wholesale supplierof premium nutraceutical ingredients andbotanical extracts for the functional food,beverage, dietary supplement, andcosmetic industries. Because thecompany is a first-time exhibitor, NPNutra’s booth will be located in the NewExhibitor Pavilion.Rich in fiber, potassium, and vitamins Cand K, carrot juice powder can be used infunctional foods and drinks. Not
[NUTRACEUTICALS]PREVIEWHealthful Ingredients Address Current Trends continued.surprisingly, it is also a very popularingredient in pet food formulations as issweet potato powder, which is packedwith vitamin A, antioxidants, flavonoids,and carotenoids. Senna leaf powder andfenugreek seed powder are both known toimprove digestive health. Senna is a mainingredient in many traditional herbal tonicsand is also gaining attention for helping topromote healthy weight. Fenugreeksupports digestive health as well asmaintains good cholesterol and bloodsugar levels. Potassium-rich fennel seedpowder is a common ingredient in manydelicious Asian and Indian dishes whileorganic goji powder is rich in antioxidants.Lastly, ginger powder not only helpsmaintain healthy digestion, but alsopromotes a healthy metabolism. NP Nutra,npnutra.com, Booth 437100% NIAGARA GRAPE juice is a uniquegolden American superfruit juice thatdelivers a sophisticated flavor profile andnaturally nutritious polyphenols. Crisp,sweet, light, and refreshing, Niagara grapejuice joins the iconic deep purple Concordgrape juice in the Welch’s GlobalIngredients Group juice range, givingbeverage, confectionery, dairy, andalcohol brands, as well as contractmanufacturers, access to a choice of twocontrasting but equally delicious fruit juiceconcepts.Niagara grape juice contains no addedsugar, colors, or flavors. It offers bolderand more floral flavor notes than otherwhite grape juices, but the Niagara grapejuice taste remains light enough that it isperfect for blending with other juices in away that complements them, rather thanovershadowing them.The Niagara grape has a thick skin andcrunchy seeds that provide naturallyoccurring plant nutrients that act asantioxidants and can contribute to health.To preserve this inherent nutrition inNiagara grape juice, Welch’s squeezes thewhole grape, including the skin and seeds,to release these plant nutrients, orpolyphenols, straight from the grape andinto the juice. One 8 oz glass of Niagaragrape juice counts as two servings, or onecup, of fruit.Photo courtesy of Welch’s Global Ingredient GroupThe company also offers the FruitWorxinclusions range of real fruit inclusions forbakery, nutrition bar, confectionery, snack,and breakfast cereal applications. Theinclusions are created using ultra rapidconcentration, a unique process thatconcentrates the taste and texture of fruitjuices and purees into pieces, flakes, andbites. FruitWorx inclusions can be madeusing a single type of fruit or incombination with other fruits, or blendedwith other ingredients, including ancientgrains such as chia. Welch’s GlobalIngredients Group, welchsgig.com, Booth3879FATSDuring session 024, “A New Paradigm forHealthy Fats and Oils,” which will takeplace from 2 p.m. to 3:30 p.m. on Sunday,July 17, speakers will discuss how oils canbe used to make healthier foods andsnacks. They will also discuss how thenew U.S. Dietary Guidelines address fatsand oils. Attendees will learn about variousfatty acids and their potential benefits aswell as innovations in the development ofnew oils for health solutions.EXPELLAR-PRESSED OILS that are organicand non-GM answer the increasingdemand for healthy, natural oils. “We haveexperienced an increasing number ofcustomers beginning to label andreformulate products to meet the demandfor healthier, non-GMO, and natural foods.We are pleased to partner with ourcustomers in their product reformulationsby offering expeller-pressed oils includingnon-GMO and organic canola, corn,sunflower, and coconut oils,” saysJennifer Tesch, chief marketing officer ofHealthy Food Ingredients.As manufacturers have been lookingto more natural options, they are moving toexpeller-pressed oils over solvent orchemically extracted oils. “We arepleased to be that one-stop supplier thatoffers a natural solution with our expelleroils which uses a mechanical extractionprocess. In addition, many of our oils areNon-GMO Project Verified, a label thatcontinues to have exponential growth dueto strong demand as well,” commentsTesch. »»06.16 www.ift.org107 pg
[NUTRACEUTICALS]PREVIEWHealthful Ingredients Address Current Trends continued.With the U.S. Food and Drug Administrationruling declaring partially hydrogenated oils (PHOs)as no longer generally recognized as safe (GRAS)and the impending ban on PHOs, manufacturers areseeking viable alternatives. Tesch adds, “Inaddition to offering non-GMO, natural oils, our oilsare also nonhydrogenated.”Photo courtesy of Healthy Food IngredientsHealthy Food Ingredients is a family of specialtyingredient brands including SK Food International,Hesco/Dakota Organic Products, and Suntava thatprovides non-GM, organic, gluten-free, andidentity-preserved ingredients, including pulses,grains, seeds, soybeans, expeller oils, and SuntavaPurple Corn, all of which are processed to meetunique application needs. Healthy Food Ingredients,healthyfoodingredients.net, Booth 1056GRAINSWhole grains, ancient grains, and whole grain flours.Depending on the grain source, consumers can reapthe benefit of added fiber, protein, andphytonutrients or lack of gluten. It is because ofthese areas that whole grains remain a staple inconsumers’ diets and will remain an importantingredient for food formulators.SAMPLES OF 100% whole grain organic quinoa totaste at the booth will be offered by Inca Organics.For those who would like to cook some themselves,the company will be giving away small packages.Inca Organics is a fair trade company that importscertified organic quinoa from Ecuador. Thecompany specializes in “less than container size”orders. Pricing is competitive, and the company isflexible on the delivery needs of customers.Quinoa from Inca Organics is processed using aproprietary three-part washing and dryingmethod—never polished or refined—and thereforehas a superior nutritional profile and a morepg 10806.16 www.ift.org
delicious flavor. Quinoa is light, tasty,easy-to-digest, and gluten-free and itblends well with other ingredients.Salads, casseroles, cereals, and cookiesare a few of the foods quinoa is used in.Quinoa can be milled to make flour andanything one can make from wheat flourcan be made from quinoa flour, frombread to cakes and more. Quinoa issuitable for vegan and vegetarian dietsand for people who are gluten-sensitive.Starting with Inca Organics’ originwith its cofounders’ experience in thePeace Corps in Ecuador in the late 1990s,the company has been mission-based,providing the highest-quality organic, fairtrade, ancient heirloom varieties ofquinoa available. Sale of the company’squinoa directly benefits the indigenousfarmers and co-ops that grow andprocess it. Inca Organics, incaorganics.com, Booth 239THE ORGANIC INITIATIVE 2019 iscommitted to helping U.S. wheat growersdouble the acres of organic wheat by2019. The Organic Initiative 2019 followsArdent Mills’ vision to be the trustedpartner in nurturing its customers,consumers, and communities throughinnovative and nutritious grain-basedsolutions. Farmers face barriers whentransitioning to organic crops. ArdentMills, working in collaboration withOregon Tilth and the National AssociationPhoto courtesy of Inca Organicsof Wheat Growers, can help addresschallenges with access to direct supportservices, workshops, and long-termcontracts for transitional and organicwheat bushels.Providing organic grain-basedsupplies is a significant opportunity forgrowers to become a part of an emergingmarket and to create additional value fortheir crops. Ardent Mills has beenproviding organic flour since 1996 and iswell positioned to meet the challenge ofdoubling organic wheat acres by 2019.For more information, email Organic.Initiative2019@ardentmills.com or visitardentmills.com/tcap.As a premier flour-milling andingredient company, Ardent Mills’operations and services are supported bymore than 40 mills and bakery mixfacilities, a specialty bakery, and twoInnovation Centers all located in theUnited States, Canada, and Puerto Rico.Ardent Mills, ardentmills.com, Booth 1241BRAIN HEALTHCognition and the role nutrition plays in itis an issue of growing importance forconsumers of all ages. This topic isaddressed in two separate sessionsduring IFT16.ATTENDEES WILL LEARN about whichareas of cognitive function are of Lucia9/iStock/Thinkstockimportance for the various stages of lifein session 108, “Cognitive Function: Tiesto Stress, Sleep, Memory, Focus,Depression, and Energy Concerns andWhich Foods Can Benefit Them,” from1:15 p.m. to 2:45 p.m. on Tuesday, July 19.Research will be discussed on stress,sleep, memory, depression, and energyand the various foods related to theseareas, including black currants, tea,lavender, chamomile, pine bark, turmeric,taurine, and more.Experts from Kyowa Hakko USA, DSM,and Missouri Institute of Mental Healthwill present at session 066, “FunctionalIngredients for Cognitive Health in Foodand Beverage Applications,” from2:15 p.m. to 3:45 p.m. on Monday, July 18.They will present on one of the fastestgrowing topics in the industry, cognitivehealth. The session will cover overallmarketing trends in the brain healthcategory, including sales growth,consumer awareness, ingredient trends,and market segments. A look intonutritional guidelines pertaining to brainhealth and cognitive function will also be06.16 www.ift.org109 pg
[NUTRACEUTICALS]PREVIEWHealthful Ingredients continued.included.Trending ingredients for brainhealth and cognitive function willbe discussed, with supportingscientific research aboutB-complex vitamins, vitamin D,omega-3s, and citicoline. Relevanthuman studies for each ingredientwill be covered. The session willalso focus on use and claimssurrounding brain healthingredients and the marketing offunctional food and beverages.Kyowa Hakko USA offersnutraceutical, pharmaceutical,cosmetic, and foodmanufacturers/formulators one ofthe most extensive lines of aminoacids and related compounds.Cognizin citicoline is a proprietaryform of citicoline and a potentbrain health nutrient that hasbeen clinically shown to supportmental energy, focus, attention,and recall. Tested in humanclinical trials and developed usinga patented fermentation process,Cognizin is a pure, allergen-freeGRAS ingredient that is stable andeffective. Kyowa Hakko USA,kyowa-usa.com, Booth 856POTPOURRISIX ROUNDTABLE DISCUSSIONSwill be held at the Watson boothand will provide an opportunity forlearning, discussion, and thesharing of ideas and innovation.Attendees at the roundtablediscussions will be encouraged toask questions, proposechallenges, and discuss solutionsto those challenges facing thefood and beverage industry today.One roundtable discussionwill focus on spray-drying. Someof the areas covered will includean overview of spray-dryingtechnology, the benefits of spraydrying in food and beverageproducts, processing conditions,and challenges. Applications forspray-drying will also bediscussed. Another roundtablediscussion, this one onpg 11006.16 www.ift.orggranulation and agglomeration,will include the benefitsagglomeration provides, includingflowability, uniform weight,uniformity in the blend, andpreventing segregation ofingredients in a blend. Fluid bed,high shear, and chilsonationtechnologies available forgranulations will be reviewed.Alice Wilkinson, vicepresident of nutritional innovation,and Gary Wada, process andtechnology operations director atWatson, will co-chair aroundtable on microencapsulationtechnologies. The discussion willcover the applications andbenefits of differentmicroencapsulation te
bars, and powders—using 100% natural whey ingredients. In addition, with increasing amounts of acid whey being generated in the United States, the company will showcase how dairies can treat it as a valuable raw material that can be used to create high-quality and nutritious consumer products. Arla Foods Ingredients, arlafoodsingredients.com,
