COPPERMINE CAFÉ

Transcription

COPPERMINE CAFÉ

Catering for all OccasionsThese menus are offered as suggestions in planning your food selections. We would behappy to assist you in tailoring a menu to your specific needs.Advanced Ordering Time &ServicesCorporate Chefs requests a 24 hour notice forall cold food functions, i.e., coffee breaks, delilunches, salad buffets, etc.Corporate Chefs requests a 72-hour notice forall hot food functions.ExtrasIf rental equipment is required, the cost ofrental will be added to the price of thefunction.Linen, flowers, ice carvings, and others decorsitems can be provided at a nominal charge.Special ChargesCorporate Chefs will respond to last minutefunction needs to the best of our abilities.All functions are priced for daytime weekdayservice. 7:00am - 3:00pmIf you require a prompt pick up, please let usknow when ordering.A labor charge will be added to events thattake place after normal operating hours:Monday - Friday after 3 p.m. and weekendsAll Buffets will contain essential paper goodsand utensils required for the food andbeverages provided. If you require anythingadditional, please let us know when ordering.Cocktail parties, dinner receptions andevening social events services are alsoavailable Management personnel and teammembers are available to staff events, asneeded.Minimum ChargeAll orders are subject to a 15.00 minimumcharge.Off Site ChargeAll orders are subject to a 25.00 deliverycharge to any off-site building.All Service items; Bowls, Trays, ServingUtensils should be left for pick up by our staffto avoid replacement charges. Service itemsnot recovered will incur an equipment feePrices do not include State Meals Tax, All taxexempt customers need to provide a taxexempt number when ordering.Contact InformationCoppermine CaféPhone: 571-287-7444Email: Giovana.Merida@Corporatechefs.com

BREAKFAST OFFERINGSPer PersonCountry Breakfast Basket 4.25*Coppermine Favorite!An assortment of freshly baked muffins, danish, sconesand bagels with jams, jellies, butter and cream cheese,accompanied by mini fruit cups, fresh brewedNew England coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personEuropean Breakfast 6.25Freshly prepared mini croissants, mini Danish, tea breadsand bagels with jams, jellies, butter and cream cheese,accompanied by sliced seasonal fruit, fresh brewedNew England Coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per personHealthy Balance 7.95Steaming hot oatmeal or grits presented with raisins,brown sugar and granola, accompanied by a fresh selectionof seasonal sliced fruits. Offering includes fresh brewedNew England Coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per personHealthy Start 7.95*Coppermine Favorite!Fresh seasonal fruits and berries piled high and presentedwith bowls of flavored yogurts, granola and driedcranberries. Offering includes fresh brewed New Englandcoffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per person

HOT BREAKFAST OFFERINGSPer Person – 10 person minimumExecutive Brunch 10.75baked pan Quiche, your choice of Loraine (bacon andonion) or baby spinach and cheddar cheese, presentedwith a sliced seasonal fruit platter, miniature croissants andskillet potatoes. Offering includes fresh brewed NewEngland coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personNew England Hearty Breakfast9.95farm fresh scrambled eggs with fresh chives, skilletpotatoes, crispy bacon and maple sausage, with freshseasonal fruit salad. Offering includes fresh brewed NewEngland coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per personSpinach, Feta & Tomato Strata10.75baby spinach, imported feta, ripe tomatoes, fresh eggsbaked with whole grain bread, with seasonal sliced fruitand Greek yogurt. Offering includes fresh brewed NewEngland coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per personOver Night Brown Sugar& Vanilla French Toast 10.25over night brown sugar and vanilla French toast casserole,presented with crispy bacon, maple sausage and freshly cutfruit salad. Offering includes fresh brewed New Englandcoffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per personBreakfast Burritos 9.75farm fresh eggs with bacon, sausage or vegetables,wrapped in a flour tortilla with cheddar cheese, presentedwith fresh salsa and skillet potatoes. Offering includes freshbrewed New England coffee and tea.choose Starbucks coffee add 0.60 per personadd 8 oz. bottled water for 1.00 per personadd orange juice for 1.25 per personadd Greek yogurt cup for 1.75 per person

A LA CARTE BEVERAGESEachNew England Coffee, 1.50By the cupStarbucks Coffee 1.95By the cupLipton Teas 1.35Starbucks Tazo Tea 1.75Assorted Tropicana Juice 1.25Milk Carton 8 oz. 1.05Bottled Spring Water 1.65Assorted Canned Soda 1.25Sparkling Water 1.95Snapple 1.95BREAKFAST SELECTIONSFresh Bagel 1.95with cream cheeseFruited Muffin each 1.95Fresh Baked Scones each 1.95Gourmet Pastry 1.95Sliced Fresh Fruit 2.75Seasonal Whole Fruit 1.00Yogurt Cup 1.50Greek Yogurt Cup 2.95Granola Bar 1.00NuGo Organic Bar 2.95

SALADS ON THE SIDEGarden SaladClassic CaesarCole SlawPasta SaladClassic Potato SaladSalad du JourSIGNATURE DELICATESSENClassic Boar’s Head Deli 12.75Choice of sandwich (Boar’s Head thinly sliced roast beef,smoked ham, oven roasted turkey breast, char-broiledchicken breast and (v) roasted seasonal vegetables withfresh mozzarella) served on freshly baked artisan rolls andwraps with leaf lettuce and tomatoes accompanied withfresh baked cookies or brownies, chips and assorted softdrinks and bottled waters.Add a Healthy Twist:choose a grain salads or a rustic Italian saladadd 1.65 per personSPECIALTY SANDWICHES 13.75(minimum 10 per sandwich selection)PilgrimOven gold roasted turkey breast with housemade stuffing, cranberry mayonnaise and leaf lettuceThe RussellRare roast beef with boursin cheese, thinlysliced cucumbers, leaf lettuce and plum tomatoesThe Harvest SandwichAll white chicken salad with sundriedcranberries, granny smith apples and leaf lettuceOff the VineAll white tuna salad with green grapes, leaf lettuce andthinly sliced red onionEast Meets WestSliced grilled chicken with avocado, cheese, bacon andranchero spreadThe Ameenian (v)Tahini hummus, tabbouleh, leaf lettuce, plum tomatoes, adrizzle of olive oil, a sprinkle of paprika and finished withbalsamic glazeCCI SIGNATURE WRAPS 13.75(minimum 10 per sandwich selectionGrilled Pesto Chickenwith roasted peppers, sliced red onion and leaf lettuceCaprese (V)fresh mozzarella, sliced tomato, basil pesto, and leaf lettuceMITRE Clubfresh roasted turkey, smoked ham, Swiss cheese, crispybacon, lettuce, tomato and mayoGrilled Chicken Caesarcrispy romaine, house made croutons, creamy Caesardressing, shredded parmesanAll Signature Sandwiches & Wraps include:a variety of rolls and/or wraps accompanied by a fresh grainsalad or a green salad served with an assortment ofsparkling and bottled water.All above available in Buffet Style or Individually Boxed

PIZZAPizza Luncheon 11.50Pizza served with a simple Italian salad, assortedsparkling and bottled waters, fresh baked cookies(two pizza slices per person)Fresh Baked Calzones 13.25Calzones with basil marinara on the side, simplesalad or Caesar salad, sparkling and bottled waters,fresh baked cookiesCalzones Options: Garden Roasted Vegetable Fresh Spinach, Ricotta & Mozzarella Chicken Parmesan Philly Steak and Cheese Meatball and Mozzarella CheeseAvailable Toppings of Your choice:Green Peppers, Onions,Caramelized Onions, Olives, Broccoli,Mushrooms, Grilled Chicken,Buffalo Chicken, Roasted Red Peppers,Pepperoni, Sausage, Ham, Anchovies,Roasted Garlic

SIGNATURE SALADSpriced per person - (minimum 10 per salad selection)Mandarin Grilled Chicken 10.25Marinated chicken sliced and presented on a bedof greens with green onions, mandarin oranges,shredded cabbage, cucumbers and chow meinnoodles with a honey sesame dressingCalifornia Cobb 10.25Grilled marinated chicken with egg wedges,crumbled bacon, bleu cheese and guacamoleon bed of fresh greens with lite ranch dressingBuffalo Chicken 10.25Golden buffalo chicken with crumbled blue cheese,vine-ripened tomatoes, cucumbers and house madecroutons on a bed of fresh greens with blue cheesedressing on the sideCCI Classic Caesar 10.25Freshly grilled and marinated chicken with crispromaine, creamy Caesar dressing, importedparmesan, house made croutonsSouthwestern Chicken Salad 10.25Grilled chicken breast sliced over fresh greenswith black beans, roasted corn, cheddar cheese,fresh guacamole, tomato, crispy tortilla strips anda drizzle of southwest ranch dressingCountry Harvest Salad 10.25Fresh greens tossed with cucumber, pepper, tomato,chicken, granny smith apple, dried cranberries,candied walnut, and crumbled bleu cheese toppedwith balsamic fig glaze, tri-colored tortilla stripsAll Salad Selections Includes:Fresh baked bread selection, sparkling and bottled watersSubstitute Option: (48 hour notice)Sliced Sirloin, Grilled Salmon or Grilled Shrimp may besubstituted for chicken on any of the above salads

HOT LUNCHEONSPer PersonChicken Piccata 15.50Flour encrusted chicken breast with capers, mushroomsand fresh lemon in a buttery wine reduction over a bedof rice pilaf and fresh vegetable of the season.Lemon Rosemary Chicken (gf) 15.50Gluten Free: Grilled lemon and rosemary bonelesschicken breast served with roasted lemon Yukon Goldpotato or a gluten-free scampi style pasta.Carne Asada (gf) 17.50Gluten Free: Seared sirloin steak with Latin spices,with garlic cilantro green beans and brown rice.Pisa Lunch 15.50Ricotta stuffed shells with meatballs and Italian sausages,basil marinara and shaved parmesan garnish, servedwith a garden salad and garlic bread sticks.Louisiana Pasta 16.50Fresh pasta tossed with shrimp, andouille sausage,peas, chicken and pearl onions in a light Cajun cream,served with a garden salad and corn bread.Hoisin Glazed Grilled Sirloin 17.50with steamed rice and stir fried seasonal vegetables.Maple & Mustard Glazed Salmon 18.50Served on a bed of seasoned grains with a freshseasonal vegetable.Tuscan Chicken 15.50Seared chicken breast topped with prosciutto, plumtomatoes and fresh mozzarella, served with a Caesarsalad and bread sticks.Healthy Balance Chicken Marsala 15.50Pan seared chicken breast topped with mushrooms,green onion and Marsala wine served with steamedlong grained rice, sautéed fresh vegetables, wholewheat dinner roll, bottled spring water and fresh fruitsalad for dessert.*Entree nutritional information: 544 calories, 5g fat,72mg cholesterol, 195mg sodiumAdd can sodas and bottled water to any Hot Luncheon 1.00/ppAdd cookies and brownies to any Hot Luncheon 1.50/ppOther menu ideas available upon request.

HOT LUNCHEONS (CONTINUED)Per PersonFresh Roasted Turkey Dinner 16.50Fresh all white turkey, house made stuffing, mashedpotatoes, fresh seasonal vegetables, pan gravy andcranberry sauce.Taco Bar 16.50Shredded chicken, seasoned beef, hard or soft shells,sour cream, shredded cheddar, diced tomato, freshguacamole, picante sauce served with slow simmeredbeans and fiesta rice.Southern BBQ 16.50Pulled barbeque pork, pulled barbeque chicken withbrioche slider rolls, fresh baked corn bread, bakedsweet potatoes, molasses beans and cole slaw.Chinese Take Out 15.50General Tso's chicken, steamed rice, pan frieddumplings and eggrolls.Cape Codder 18.50Fresh baked haddock with cracker crumb topping,rice pilaf, and fresh seasonal vegetables.Taste of India 15.50Chicken tikka, chana masala, jasmine rice, gardensalad and naan bread.Maryland Style Crab Cakes 18.95Hand cut chips with a tomato, corn and arugula saladserved with remoulade sauce.Jamaican Jerk 15.50Grilled jerk chicken, red beans & rice, with a sweetmango pineapple salsa.All Hot Luncheons Include:An assortment of sparkling and bottled water.Add on Options:Garden salad 1.65 ppFresh baked cookies 1.50 ppAssorted mini pastry 3.50 ppSweet Street dessert bars 2.95 pp

AFTERNOON SNACKSPer PersonAfternoon Siesta 4.50Nacho chips, house made salsa and Mexicanstyle guacamole dipSweet & Salty 5.75Assortment of CCI signature cookies, fresh bakedbrownies, pretzels, bagged mixes and nuts.Power Grab & Go 5.75Assortment of Nugo organic bars, trail mix,sparkling or bottled water.Middle Eastern Platter 5.25Fresh tahini hummus, tabbouleh, tomatoslices, cucumber sticks, balsamic glaze andfresh Syrian bread.Domestic Cheese Platter 6.25A fine selection of domestic hard & soft cheeseswith toasted flatbread, assortment of crackers anda vegetable crudité.CCI Signature Sundae Bar 4.95(10 person minimum- 48-72 hour notice)Premium ice cream with hot fudge, butterscotch,strawberry topping, (4) assorted toppings, whippedcream and chopped nuts.CELEBRATION CAKES(48-72 hour notice)We can coordinate a cake to suit your specific needs, size,flavor and icing flavor, along with writing to celebrate yourevent, Prices available upon request.

A LA CARTE OFFERINGS ContinuedEachSliced Fresh Fruit 2.75Seasonal Whole Fruit 1.00Garden Salad 1.65Caesar Salad 1.65Yogurt Cup 1.50Greek Yogurt Cup 2.95Granola Bar 1.00Fresh Baked Cookies each 1.50Fresh Baked Brownies each 1.25CCI Signature Cookies each 2.25Individual Hummus Cup each 3.

Catering for all Occasions Advanced Ordering Time & Services Corporate Chefs requests a 24 hour notice for all cold food functions, i.e., coffee breaks, deli lunches, salad buffets, etc. Corporate Chefs requests a 72-hour notice for all hot food functions. Corporate Chefs will respond to last minute function needs to the best of our abilities. If you require a prompt pick up, please let us .