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Frappes Made Easy
{Make frappes your way with Café Frappe}
Just what is a Frappe anyway?A Frappe is really any sort of icy, blended drink. It’s usually madewith coffee, but there are no hard and fast rules when it comes to theingredients. A Frappe can be wildly imaginative, wonderfully exotic,thoroughly classic, or somewhere in between.This book is a great starting point to get your creative juices — and icyFrappes — flowing. You’ll find recipes that call for butterscotch-carameland espresso, ice cream and bananas, chocolate syrup and coffee liqueur,honey and green tea, and plenty more. Better yet, you’ll find theinspiration to create Frappes your way.It’s literally as easy as 1, 2, 3.First, select a favorite coffee. A ground dark roast or a rich espressoworks best for our recipes, but the choice is entirely yours. If youprefer a more robust taste, add more coffee than the recipe calls for.You can also substitute decaf. Either way, just add it with water to thebrewer on your Mr. Coffee Café Frappe.Second, put the ingredients into the blender jar. This is where youcan get really creative. The only constant is the ice cubes; the restis whatever suits your fancy. Think big and go for it.Third, hit the Frappe button and enjoy!Instant Gratification.
RECIPES{ Coffee Frappes }Go ahead, indulge. These thick,tasty drinks will perk you up,ravish your sweet tooth, and whipyour taste buds into a frenzy.They can even be made withdecaf for those who prefer thetaste without the jitter.
Classic Mocha FrappeFor chocolate-lovers who like mucho mochaCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons sugar3 tablespoons chocolate syrup1/4 cup whole or other milk
Cappuccino FrappeA hip twist on the classic CappuccinoCoffee & water in brewer:5 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 to 3 tablespoons sugar1/2 cup whole or other milkVanilla Cappuccino FrappeSo flavorful, it’s anything but vanillaCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)3 tablespoons sugar3/4 teaspoon vanilla extract1/4 cup whole or other milkMAKES 1 LARGE OR 2 MEDIUM SERVINGS
Caramel Cappuccino FrappeWho says caramel always sticks to your teeth?Coffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/3 cup butterscotch-caramel dessert topping1/2 teaspoon vanilla extract1/4 cup whole or other milkChocolate Caramel Swirl FrappeThis one’s absolutely out of this worldCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/3 cup butterscotch-caramel dessert topping3 tablespoons chocolate syrup1/4 teaspoon vanilla extract1/4 cup whole or other milkMAKES 1 LARGE OR 2 MEDIUM SERVINGS
Chocolate Chip Mocha FrappeA chip off the ol’ java, it’s super-chocolatelyCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons sugar2 tablespoons chocolate chips1 tablespoon chocolate syrup1/4 cup whole or other milkMayan Mocha FrappeProof that the Mayans were highly civilizedCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)3 tablespoons sugar2 tablespoons unsweetened cocoa powder1/8 teaspoon ground cinnamonSmall pinch ground red pepper (optional)1/4 cup evaporated or whole milkwww.mrcoffeecafefrappe.com
Raspberry Truffle Cappuccino FrappeNot just good, it’s berry, berry goodCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/2 cup fresh raspberries1/3 cup chocolate syrup3 tablespoons sugar1/2 teaspoon vanilla extract1/4 cup whole or other milk
White Chocolate Mocha FrappeEverything else pales in comparisonCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons sugar1/4 cup whole or other milk3 tablespoons sweetened condensed milk1 tablespoon white chocolate flavored syrup (such as Torani)MAKES 1 LARGE OR 2 MEDIUM SERVINGS
RECIPES{Coffee andIce Cream Frappes}Think of these Coffee andIce Cream Frappes as liquiddesserts — a blast of caffeineand a hearty burst of sweetness.Thanks to the ice cream, they’renice and thick. With the otheringredients blended in, they’redownright delicious.
Mississippi Mud Pie FrappeA winner, no matter how you slice itCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:1 cup ice cubes (7 to 8 each)1 1/2 cups (about 3 scoops) cookies and cream ice cream1 tablespoon chocolate syrup1/4 cup milk
Banana Split Mocha FrappeSo delicious, you won’t want to split itCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:1 cup ice cubes (7 to 8 each)1 1/2 cups (about 3 scoops) vanilla ice cream1/2 medium banana, peeled and sliced1 tablespoon chocolate syrup1/4 cup milkFrappe Affogato“Affogato” is Italian, probably for “yummy”Coffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:1 cup ice cubes (7 to 8 each)1 1/2 cups (about 3 scoops) vanilla ice cream1/4 cup milkMAKES 1 LARGE OR 2 MEDIUM SERVINGS
RECIPES{Alcoholic CoffeeFrappes}Be your own bartender bywhipping up Alcoholic CoffeeFrappes like the pros. There’snothing like a shot of liqueurmixed with robust coffee toliven your spirits. With yourown frappe maker there’s nosuch thing as last call.
Mexican Coffee FrappeLike a piñata, it’s full of tasty surprisesCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/8 teaspoon ground cinnamon2 tablespoons chocolate syrup1/4 cup (2 ounces) Kahlúa coffee liqueur2 tablespoons (1 ounce) tequila2 tablespoons heavy cream
Black Russian FrappeThe cold drink that thawed the Cold WarCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/4 cup heavy cream1/4 cup (2 ounces) Kahlúa coffee liqueur2 tablespoons (1 ounce) vodkaIrish Cream Cappuccino FrappeA real taste of Ireland, and that’s not blarneyCoffee & water in brewer:3 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons sugar1/4 cup heavy cream1/4 cup (2 ounces) Baileys Original Irish Cream liqueur1 tablespoon (1/2 ounce) vodkaTiramisu FrappeHave your cake and drink it, tooCoffee & water in brewer:4 tablespoons ground dark roast coffee or espresso1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons chocolate syrup1/4 teaspoon vanilla extract1/4 cup heavy cream1/4 cup (2 ounces) rumMAKES 1 LARGE OR 2 MEDIUM SERVINGS
RECIPES{Tea Frappes}Enjoy all the flavor of teawithout having to stick outyour pinkie, or wait until fouro’clock in the afternoon. TheseTea Frappes are tasty anytime of the day. We think theymake an ideal Summer drinktoo. Tealicious!
Green Tea FrappeBeing healthy never tasted so goodCoffee & water in brewer:3 green tea bags1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons sugar2 tablespoons honey1/2 teaspoon vanilla extract1/2 cup half-and-half or milk
Chai FrappeIts roots are Indian, its flavor exoticTea & water in brewer:4 chai tea bags1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)4 to 5 tablespoons sugar1/2 cup regular or soy milkCreamy Orange & Green Tea FrappeThe citrus keeps your outlook sunnyTea & water in brewer:4 green tea bags1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)1/3 cup sugar One-fourth of 12-ounce can (scant 1/2 cup) frozen orange juiceconcentrate, slightly thawed1/2 cup whole or other milkAlcoholic Tea Frappe:Tropical Tea FrappeA touch of alcohol brings the tropics to lifeTea & water in brewer:3 green tea bags1/2 cup waterPlace ingredients in blender jar in this order:2 cups ice cubes (14 to 17 each)2 tablespoons cream of coconut1/4 cup pineapple juice1/4 cup (2 ounces) Midori liqueur2 tablespoons (1 ounce) vodkaMAKES 1 LARGE OR 2 MEDIUM SERVINGS
2009 Jarden Consumer Solutions.All rights reserved.PN: 133840www.mrcoffeecafefrappe.com
This book is a great starting point to get your creative juices — and icy Frappes — flowing. You’ll find recipes that call for butterscotch-caramel and espresso, ice cream and bananas, chocolate syrup and coffee liqueur, honey and green tea, and plenty more. Better yet
