Transcription
WWW.GOURMIA.COMSOUP MAKERRecipesUSE WITH MODELS GSM1150, GSM1450WWW.GOURMIA.COM
YIELD 4 AS AN APPETIZER, 2 AS A MAINPREP TIME 10 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSCurried GingerCarrot SoupDirections3 MEDIUM TO LARGE CARROTS, PEELED& CUT INTO ½ INCH DICE1 MEDIUM YELLOW ONION, DICEDPlace the diced carrots, onion, ginger, chicken stock,curry powder, salt and cayenne pepper in the soupmaker. Place the cover on top and press the soupbutton.1 ½ INCH PIECE FRESH GINGER, MINCED2 CUPS LOW-SODIUM CHICKEN OR VEGETABLE STOCK2 TEASPOONS CURRY POWDER1 TEASPOON KOSHER SALTOnce the machine has finished cooking the soup,carefully remove the top of the machine and give thesoup a quick stir. Taste and adjust any seasoning asnecessary. Serve hot with a garnish of parsley on top.¼ TEASPOON CAYENNE PEPPERCopyright 2016 Gourmia. All Rights Reserved.Soup Maker2
YIELD 4 SERVINGS APPETIZER, 2 AS A MAINPREP TIME 10 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSCream o Tomato SoupDirections1 MEDIUM YELLOW ONION, DICED2 GARLIC CLOVES, MINCED1 – 28 OUNCE CAN WHOLE PEELED TOMATOESPlace the diced onions, garlic cloves, whole peppedtomatoes and their juices, chicken stock, thyme, saltand pepper in the soup maker. Place the cover ontop and press the soup button.2 CUPS LOW-SODIUM CHICKEN OR VEGETABLE STOCK2 TEASPOONS FRESH THYME1 TEASPOON KOSHER SALT1 TEASPOON BLACK PEPPEROnce the soup has finished cooking, remove thecover, give the soup a stir and add in the heavycream. Taste and adjust seasoning as necessary.Ladle into bowls and top with croutons.½ CUP HEAVY CREAMOPTIONAL: CROUTONS TO GARNISHCopyright 2016 Gourmia. All Rights Reserved.Soup Maker3
YIELD 4 AS APPETIZER, 2 AS MAINPREP TIME 50 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSSquash SoupDirections1 SMALL BUTTERNUT SQUASH1 MEDIUM YELLOW ONION, DICED1 TEASPOON FRESH THYME1 TEASPOON KOSHER SALT1 TEASPOON BLACK PEPPER¼ CUP HEAVY CREAM2 TABLESPOONS PEPITAS FOR GARNISHHeat your oven to 400 and line a rimmed bakingsheet with parchment paper. Cut your butternutsquash in half lengthwise and place on the bakingsheet, cut side down. Roast for 35-40 minutesor until the squash is tender.Let cool for about 10 minutes and then scoop out theflesh of the squash, removing the seeds first andplacing it into the soup maker. Add in the dicedonion, fresh thyme, chicken stock, salt and pepper.Place the cover on top of the soup maker and pressthe soup button. Once the soup maker has finishedcooking, carefully remove the cover, give the soup astir, taste and adjust the seasoning as necessary.Ladle the soup into 4 bowls, top with ½ tablespoon ofpepitas and drizzle 1 tablespoon of heavy cream ineach bowl.Copyright 2016 Gourmia. All Rights Reserved.Soup Maker4
YIELD 4 AS APPETIZER, 2 AS MAINPREP TIME 20 MINUTESCOOKING TIME 15 MINUTESINGREDIENTS1 SLICE COUNTRY-STYLE BREAD, CRUSTS REMOVEDGazpachoDirectionsSoak the bread in a small bowl for about 15 minutes,squeeze out the water and place in the soup maker.Add in the diced tomatoes, cucumbers, garlic, extravirgin olive oil, sherry vinegar, water and salt.1 ½ LBS FRESH TOMATOES ON THE VINE,SEEDED AND CHOPPED½ ENGLISH CUCUMBER, PEELED, SEED AND CHOPPED2 GARLIC CLOVES, MINCED½ CUP EXTRA VIRGIN OLIVE OIL2 TABLESPOONS SHERRY VINEGAR1 CUP WATER1 TEASPOON KOSHER SALTFo Garnish:Place the cover on top and press the fruit/vegetablebutton. Once the soup maker has stopped, removethe lid and pour the soup through a fine mesh sievefitted over a large bowl. Discard any solids. Place thebowl in the refrigerator for about 2-3 hours or untilthoroughly chilled.Serve the soup cold with the garnishes, and a drizzleof extra virgin olive oil in each bowl, as well as ahealthy dose of black pepper.½ CUP CHOPPED TOMATOES½ CUP CHOPPED CUCUMBEREXTRA VIRGIN OLIVE OILCROUTONS (OPTIONAL)Copyright 2016 Gourmia. All Rights Reserved.Soup Maker5
YIELD 4 AS APPETIZER, 2 AS MAINPREP TIME 20 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSCo n and BaconBisqueDirections3 EARS FRESH CORN1 MEDIUM YELLOW ONION, DICED2 CLOVES GARLIC, MINCED2 CUPS CHICKEN STOCK1 TEASPOON FRESH THYME1 TEASPOON KOSHER SALT1 TEASPOON BLACK PEPPERDASH OF HOT SAUCE (OPTIONAL)4 STRIPS THICK CUT BACON, COOKED AND CHOPPEDCHIVES FOR GARNISHCopyright 2016 Gourmia. All Rights Reserved.Using a sharp knife, cut the kernels from the corn andadd all but ¾ cup to the soup maker. Add in thediced onion, garlic, chicken stock, thyme, salt andpepper. Place the cover on the soup maker, press thesoup button and cook. While the soup is cooking, in asmall skillet with a little bit of oil, cook the remainingcorn kernels for about 2-3 minutes, stirring to makesure they don't burn and set aside. Once the soup hasfinished cooking, stir and taste to adjust seasoning asnecessary. If using the hot sauce, stir it into the soup.Divide the soup between 4 bowls, topping with thereserved corn kernels, chopped bacon and choppedchives. Finish with fresh cracked black pepper ontop.Soup Maker6
YIELD 2 SERVINGSPREP TIME 20 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSChicken To tillaSoupDirections1 POBLANO PEPPER1 CUBANELLE PEPPER1 MEDIUM YELLOW ONION, DICED2 GARLIC CLOVES, MINCED2 TABLESPOONS ADOBO SAUCE FROMCHIPOTLE PEPPERS IN ADOBO1 – 28 OUNCE CAN FIRE ROASTED TOMATO1 ½ TO 2 CUPS CHICKEN STOCK1 TEASPOON KOSHER SALT1 TEASPOON BLACK PEPPERTo Finish:1 LB BONELESS, SKINLESS CHICKEN THIGHS, COOKED1 AVOCADO, SLICED1 LIME, QUARTERED½ CUP OAXACA OR MEXICAN STRING CHEESE, CUT INTO ½ INCH DICETORTILLA CHIPS OR STRIPS2 TABLESPOONS FRESHLY MINCED CILANTROCopyright 2016 Gourmia. All Rights Reserved.Line your broiler sheet with aluminum foil and place thepoblano and cubanelle pepper on the sheet. Place underthe broiler and roast until all sides are charred (about 5minutes total). Remove and place in a ziptop bag for about2 minutes to steam. Carefully remove the peppers from thebag and peel off the skin and remove the seeds from insidethe peppers. Roughly chop and place in the soup maker.Add in the diced onion, garlic, adobo sauce, and tomatoesfrom the can, leaving the juice behind (save for anotheruse). Pour in the chicken stock until you reach the fill line inthe soup maker and then season with salt and pepper.Place the cover on top and press the soup button.While the soup is cooking, prepare the soup toppings.Once the soup has finished, carefully remove the lid andgive the soup a stir – it will be very thick. if you prefer athinner soup, stir in another ½ cup to 1 cup of warm chickenstock. Taste and adjust seasoning as necessary. Divide thesoup between 2 or 4 bowls and top with pieces of chicken,avocado, cheese and tortilla chips. Sprinkle cilantro on topand garnish with a wedge of lime.Soup Maker7
YIELD 2 SERVINGSPREP TIME 5 MINUTESCOOKING TIME 25 - 30 MINUTESINGREDIENTSSteel CutOatmealDirections½ CUP STEEL CUT OATS (NOT QUICK COOKING)3 CUP WATEROptional Toppings:FRESH FRUIT(CHERRIES, RASPBERRIES, APPLES, STRAWBERRIES, ETC.)CINNAMON, BROWN SUGAR, BUTTERPlace the steel cut oats, water and a pinch of salt inthe soup maker and place the cover on top. Press theporridge button and cook. When the oats arefinished cooking, remove the cover and give it a stir–the oatmeal will still look a bit watery. Replace thecover but keep the power off, and let it sit covered forabout 10-15 minutes to thicken up.During this time, prepare the topping for the oatmeal.After about 10-15 minutes the oatmeal should be niceand thick.Spoon into bowls and top with desired toppings.Copyright 2016 Gourmia. All Rights Reserved.Soup Maker8
YIELD 4 SERVINGSPREP TIME 10 MINUTESCOOKING TIME 20 MINUTESINGREDIENTSRice PilafDirectionsPlace the onion, garlic, rice, water, salt and pepper inyour soup maker. Place the cover on top and pressthe rice paste button to begin cooking.1 MEDIUM YELLOW ONION, DICED1 GARLIC CLOVE, MINCED1 CUP JASMINE RICE1 ½ CUPS WATEROnce the rice has finished cooking, turn the machineoff but do not remove the cover. Let the rice sit forabout 10 more minutes. After 10 minutes remove thecover and fluff up the rice with a spoon.1 TEASPOON KOSHER SALT1 TEASPOON BLACK PEPPER¼ CUP CHOPPED ALMONDS1 TABLESPOON CHOPPED PARSLEYCopyright 2016 Gourmia. All Rights Reserved.Take a small taste of the rice and if necessary adjustseasoning.Pour into a serving dish and top with the choppedalmonds and parsley.Soup Maker9
YIELD MAKES ABOUT 3 CUPS ALMOND MILKPREP TIME 20 MINUTES OVERNIGHT SOAKCOOKING TIME 20 MINUTESINGREDIENTS1 CUP RAW ALMONDS4 CUPS WATER1 TEASPOON PURE VANILLA EXTRACTAlmond MilkDirectionsPlace the almonds in a medium bowl and cover withwater. Cover the bowl and let the almonds soak forat least 8 hours or overnight. Drain the almonds andplace in the soup maker, fill with 4 cups of water andplace the cover the soup maker on top.Press the soymilk button to start the machine. Oncethe machine has finished running, carefully removethe lid and pour the puree into a large bowl fitted witha fine mesh sieve. Push the almond pulp through thesieve to drain out the milk.If desired, you can run the milk a second time throughcheesecloth or a nutmilk bag for a finer strain. Oncethe almond milk has been strained and the residuediscarded, stir in the vanilla extract. Transfer thealmond milk to a glass jar or bottle and refrigerate.Almond milk will stay good for about 1 week in therefrigerator. If it begins to separate, just give it ashake before drinking.Copyright 2016 Gourmia. All Rights Reserved.Soup Maker10
YIELD 4 SERVINGSPREP TIME 10 MINUTESCOOKING TIME 5 MINUTESINGREDIENTS2 HEAPING CUPS CHOPPED WATERMELON2 KIWIS, PEELED AND SLICED½ CUP RASPBERRIES1 CUP ORANGE JUICEKiwiWatermelonSmoothieDirectionsPlace the watermelon, kiwi, raspberries and orangejuice in the soup maker. Place the cover on top andpress the fruit/vegetable button. Once the machinehas stopped running remove the cover and pour thesmoothie into a pitcher.Place in the refrigerator for 1-2 hours or untilcompletely chilled and then serve.Copyright 2016 Gourmia. All Rights Reserved.Soup Maker11
Soup Maker 5 1E 8 ):8 DC Soak the bread in a small bowl for about 15 minutes, squeeze out the water and place in the soup maker. Add in the diced tomatoes, cucumbers, garlic, extra virgin olive oil, sherry vinegar, water and salt. Place the cover on top and press the fruit/vegetable button.
