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COTECRAFILATKCTHD WISBOU1792RBON

TABLE OF CONTENTS1792 BOUR B ON5BA RTON 179 2 DI ST I L L E RY7G EO RG I A S M AS H8MA NH AT TA N B E ACH10OLD FAS H I ON ED12T H E P OCK E T S QUA R E14T H E D U M ON DE18THE PB&A20W H IS K EY S OUR22W INTE R FA L L24FAS HION T I PS BY TO M JAM E S27

1792 BOURBONSophisticated and complex. A distinctly differentbourbon created with precise craftsmanship.Made from our signature “high rye” recipe and themarriage of select barrels carefully chosen by ourMaster Distiller, 1792 Bourbon has an expressiveand elegant flavor profile. Unmistakable spicemingles with sweet caramel and vanilla to createa bourbon that is incomparably brash and bold,yet smooth and balanced. Elevating whiskeyto exceptional new heights, 1792 Bourbon iscelebrated by connoisseurs worldwide.2018 GOLDLOS ANGELESI N T E R N AT I O N A L2018 GOLDM E DA L D E N V E RI N T E R N AT I O N A LS PIR ITS CO MPET I T I O NSP IRITS COM P E TITIONSmall BatchSmall Batch2018 GOLD2018 WORLDI N T E R N AT I O N A LSPIRITS CHALLENGEW H I S K I E S AWA R D SWORLD’S BESTBOURBONSmall BatchFull Proof1792 Bourbon 5

W H ER E I T A L L B EGIN SBARTON 1792 DISTILLERYBarton 1792 Distillery was established in1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky.Situated in heart of bourbon country on 196acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings includingan impressive still house, and the legendaryTom Moore Spring.Barton 1792 Distillery 7

GEORGIA SMASHCRAFTED BY JEFFREY MORGENTHALER, AUTHOR OF "DRINKINGDISTILLED" AND CO-AUTHOR OF "THE BAR BOOK: ELEMENTS OFCOCKTAIL TECHNIQUE."“The peach and mint aromas of this cocktail will haveyou thinking hot summer days and thirst-quenchingrefreshment. The 1792 Bourbon brings in the smash to givethe refreshment a quick shove to where you need to be.”ING REDIEN TSI NSTRU CTIO N S–– 2 oz. 1792 Bourbon1. Combine all ingredientsin a cocktail shaker andshake until cold.–– ¾ oz. lemon juice–– ½ oz. Crème de Peche–– 1 large sprig of mint2. Fine-strain into a chilledfooted highball glassover crushed ice.–– Large mint bouquetfor garnish3. Garnish withmint bouquet.–– ½ oz. OrgeatDRINK WITH STYLE:GARDEN PARTYThis outdoor soirée is known for itscomfort and style. A tailored jacketwith coordinated pocket squareand trousers are encouraged. Thinkclassic elegance. Complete theoutfit with a comfortable loafer.

Georgia Smash 9

MANHATTAN BEACHCRAFTED BY HANNAH CHAMBERLAIN, THE COCKTAIL MISTRESSBEHIND @SPIRITEDLA, NAMED A TOP ACCOUNT TO FOLLOW BYDIFFORD’S GUIDE.“1792 is the perfect bourbon for this cocktail becauseits distinctive rye spice and rich caramel stands upbeautifully to the mellower tropical notes of bananaand orange.”ING REDIEN TSI NSTRU CTIO N S–– 2¼ oz. 1792 Bourbon1. Add all ingredients toa mixing glass 3/4 fulloff ice.–– ½ oz. sweet vermouth–– ¼ oz. banana liqueur–– 2 dasheschocolate bitters–– 2 dashes orange bitters–– Orange twist and acherry for garnish2. Stir approximately 50revolutions then straininto a well-chilled glass.3. Express orange oil overthe surface then garnishwith a twist and cherry.DRINK WITH STYLE:SUMMER COOKOUTSeersucker is a timeless warmseason fabric that will keep youfeeling and looking cool. Pairedwith white trousers, it’s theperfect summer outfit.

Manhattan Beach 11

OLD FASHIONEDCRAFTED BY BARLOW GILMORE, ALSO KNOWN AS THEWEEKEND MIXOLOGIST, AN LA-BASED COCKTAIL INFLUENCER.“1792’s High Rye bourbon is packed with bold spice and amellow sweetness that makes for the best Old Fashioned.”ING REDIEN TSI NSTRU CTIO N S–– 2 oz. 1792 Bourbon1. Add all ingredients toa mixing glass and thenadd ice.–– ¼ oz. simple syrup–– 2 dashesaromatic bitters–– 2 dashes orange bitters2. Stir and strain overa large ice cube intoa chilled rocks glass.–– Orange peel and acherry for garnish3. Garnish with an orangerind and a cherry.DRINK WITH STYLE:BLACK TIE GALAClass and elegance are alwaysin style. Select a one-button,peak lapel tuxedo with bow tieand fly front shirt. James Bondnever looked so good.Feeling brave? Try navy.

Old Fashioned 13

THE POCKET SQUARECRAFTED BY CHRIS TUNSTALL, HALF OF THE TEAM(WITH WIFE JULIA) BEHIND "A BAR ABOVE", A WEBSITE,PODCAST AND RESOURCE FOR MIXOLOGISTS.“Rich, smooth and elegant, this cocktail amplifies theflavors and mouthfeel of the Small Batch 1792 Bourbon.The maple syrup in the cocktail highlights the bourbon'shints of vanilla and toffee while the cinnamon and allspicereinforce the spice from the rye.”ING REDIEN TSI NSTRU CTIO N S–– 2 oz. brown butter,cinnamon and allspiceinfused 1792 Bourbon(see next page fordetailed instructions)1. Add all ingredients exceptcinnamon to a shaker tin.Dry shake (without ice) tobuild foam.–– ½ oz. orange juice–– ¼ oz. lemon juice–– ¾ oz. maple syrup–– ¾ oz. egg white2. Add ice and shake well.3. Double-strain into acoupe glass and garnishwith freshly gratedcinnamon.–– 1 dash Angostura bitters–– Garnish withground cinnamonDRINK WITH STYLE:EVENING OUTWhether it's dinner with your lovedone or an upscale lounge with friends,a crisp open collar white shirt, darktoned blazer and dark denim jeansmake the perfect evening combo.

The Pocket Square 15

2 tsp. butterPinch of allspice8 oz. 1792 Bourbon1/4 tsp. cinnamon

BROWN BUT T ER , C IN N AM O N AN DA LLS PI CE- I N FUS ED B O U R B O N :–– Over medium heat, add 2 tsp. butter to asmall saucepan.–– Stir as butter foams and begins to brown.–– When the butter is a medium brown and hasa nutty aroma, remove from the heat.–– Add 1/4 tsp. cinnamon and a pinch of allspice.–– Stir well and allow to cool for 5 minutes.–– Carefully pour warm butter into 8 oz. of1792 Bourbon.–– Infuse at room temp for 2 hours.–– Chill in freezer for 30 minutes. Remove thehard butter film from the top of the bourbon.–– Strain through a coffee filter.The Pocket Square 17

THE DU MONDECRAFTED BY ANDY WHITEHEAD OF @LIQUORARY, A WASHINGTON,D.C.-BASED COCKTAIL ENTHUSIAST AND DEVELOPER.“Inspired by the Vieux Carre, the du Monde transportsyou to classic New Orleans, French Quarter, BourbonStreet. The elegance of 1792 Bourbon delivers the samerich and decadent feel of the Big Easy’s heyday.”ING REDIEN TSI NSTRU CTIO N S–– 1 ½ oz. 1792 Bourbon1. Combine all theingredients in a mixingglass with ice.–– 3/4 oz. cognac–– 3/4 oz. sweet vermouth–– 1/4 oz. génépy–– 2 dashesPeychaud's Bitters–– Lemon and orangepeels for garnish2. Stir and strain over asingle large ice cube ina rocks glass.3. Garnish with lemon andorange peels and enjoy.DRINK WITH STYLE:WEDDING RECEPTIONBe the most stylish, classy, elegantand unique man at the wedding with asharp blue tux. If dancing is involved,be sure to layer with suspenders or avest under your jacket.

The Du Monde 19

THE PB&A (PEANUT BUTTER & ALCHEMY)CRAFTED BY JOSH SUCHAN, THE FOUNDER AND CHIEFCONSULTANT AT ICE AND ALCHEMY, A LOS ANGELES-BASED BAR,RESTAURANT AND COCKTAIL CONSULTANCY.“When I first tasted 1792, my brain immediately wentto a nostalgic place of peanut butter on apple slicesand crackers. This cocktail is an exploration of thisthought, with a winter spice twist.”ING REDIEN TSI NSTRU CTIO N S–– 2½ oz. 1792 Bourbon1. Stir, strain over rocks.–– ¼ oz. cinnamon-clovepeanut syrup–– 3 dashes apple bitters2. Garnish with thedehydrated apple withbrûléed raw honey.–– Garnish with adehydrated apple withbrûléed raw honey3. Use the garnish as atapa. Take a bite, takea sip, repeat.DRINK WITH STYLE:NEW YEAR’S EVENew year, new you. NewYear’s Eve is the perfecttime to show your bolderstyle in clothing. Thinkabout the celebration whenselecting your dinner jacketand dress loafers.

The PB&A 21

WHISKEY SOURCRAFTED BY BELLE’S COCKTAIL HOUSE,A CRAFT COCKTAIL BAR IN LEXINGTON, KY.“1792’s high rye notes bring the proper balance to thesweetness provided by the orange juice and syrup. Thewhiskey complements the citrus in this popular sour drink,giving it depth and character beyond other bourbons.”ING REDIEN TSI NSTRU CTIO N S–– 2 oz. 1792 Bourbon1. Combine ingredientsand shake vigorouslyfor 10 seconds.–– 1 oz. fresh lemon juice–– 1/2 oz. fresh lime juice–– 1/2 oz. fresh orange juice–– 1 oz. simple syrup (1:1)–– A Luxardo cherry andcherry syrup for garnish2. Double strain overfresh ice.3. Garnish with a Luxardocherry and a light swirlof cherry syrup overthe foam.DRINK WITH STYLE:AFTER WORK GATHERINGPlan ahead by wearinga two-in-one shirt withcontrasting fabrics. Pairthat with a sport coat. Afterhours, simply remove yourtie before you tie one on.

Whiskey Sour 23

WINTERFALLCRAFTED BY KEVIN RUTKOWSKI, BRAND AMBASSADOR FORWISEGUY LOUNGE IN COVINGTON, KY., ONE OF THE TOP 60BOURBON BARS IN AMERICA.“Every sip should be a different experience from the last.Starting with a nice chilling cocktail to a warming boozy treat.”ING REDIEN TSIN STRU CTIO N S–– 1½ oz. 1792 Small BatchBourbon1. Pour ½ oz. of full proofbourbon into a coup glass.–– ½ oz. full proof bourbon(to burn)––––––––2. Swirl the glass and lightthe bourbon on fire.Express an orange peel½ oz. Nocino Walnut Liqueurdirectly into the flame.½ oz. Chareau3. Add all other ingredientsAloe Vera Liqueurinto a mixing glass. Add ice½ oz. rich blackberry syrupand stir until chilled.3 dashes Crude4. Slowly pour the cocktailSycophant Orangeinto the center of the coup,and Fig Bittersextinguishing the flame. You–– Orange-infused bourbonreduction syrup–– Dried roses for garnishDRINK WITH STYLE:FUNDRAISERStart by reading the invitation.If attire is up to you, begin witha jacket. Darker is always mostappropriate for evening events.No button downs. Dress like youcan afford to give.must pour slowly so that thecold drink doesn't break thehot glass. Using tweezers,place a dried rose into thecenter of the cocktail.

Winterfall 25

FAS H I ON T IP S BYStyle tips are from our friends at Tom James,the first custom tailoring service to offer in-homeor in-office consultation. The brand has 600professional clothiers who offer an array offabrics for custom suits, sport coats and shirts forbusiness or casual occasions.Founded in 1966 with a single storefront inNashville to now over 100 locations in the U.S.,Canada, Europe and Australia, Tom James servesdiscerning clients who have an eye for quality—the same kind of people who enjoy 1792 Bourbon.CO N T R I BUT I N G C LOTH IE R SGARDEN PARTYStephen Garcia ChicagoSUMMERCOOKOUTMilo RubinWashington D.C.BLACK TIE GALAKim KellerDallasWEDDINGRECEPTIONStacey JonesNew York CityEVENING OUTGiac CalanniMiamiNEW YEAR’S EVERagan CreelNashvilleAFTER WORKGATHERINGAshlee BlairSan FranciscoFUNDRAISERJohn TalleyLos AngelesFashion Tips 27

STILLED AND BOTTLED BY THE BARTON 1792 DISTILLERY.BARDSTOWN, KENTUCKY.ALCOHOL BY VOLUME VARIES BY PRODUCT.PLEASE DRINK RESPONSIBLY.

COCKTAIL TECHNIQUE." This outdoor soirée is known for its comfort and style. A tailored jacket with coordinated pocket square and trousers are encouraged. Think classic elegance. Complete the outfit with a comfortable loafer. “The peach and mint aromas of this cocktail will have you t