Cleanse - Move Nourish Believe

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cleanseMOVE NOURISH BELIEVE

introIf you’re looking to re-start, re-align or re-balance your body, thenyou’ve come to the right place. Our beautiful and gentle 3-day kickstart cleanse is the ultimate support you need for a quick and nourishingoverhaul. Unlike those cleanses that leave you hungry and headachy(oh, we’ve been there) ours does the trick without anydreaded deprivation.The secret is our yummy and healing foods that are loaded with densenutrients, resistant starch, metabolism boosting carbs, and clean greenrecipes to keep you feeling fuller, for longer.Through regular, nourishing meals in just 3-days, you can support yourdigestion into a regular rhythm of absorb and rest – giving you optimalnutrients when your body needs to heal and repair.If your body needs a little extra care, this stress-free cleanse will help getboth your mind and body functioning at its best.Happy nourishing,From your trusty team atMove Nourish Believe x

Should I orshouldn’t I?Some of us can be skeptical about embarkingon a cleanse. Changing your diet can be adaunting task. Food is such a habitual andemotional avenue – sometimes it’s hard tosteer off course into the unknown. But haveyou been feeling like you’re in a nourishing rutlately? The same old foods each day, weekin, week out? Not feeling your usual best?Experiencing sugar cravings? Addicted tocaffeine? Your body might just need a quickwhip back into shape. That’s why we createdour kick-start cleanse. Something you can startat anytime and get your body intoa state of balance.T h r o u g h r e g u l a r, n o u r i s h i n gmeals in just 3-days, youcan support your digestion,metabolism, adrenals, mind andenergy – giving you optimalnutrients when your body needst o h e a l a n d r e p a i r.

The benefitsBoosts your energyWhile you’re detoxing, you’re stopping the influxof the things that made you want to do a cleansein the first place. Our livers work tirelessly to filterthrough everything, but by cutting out the sugar,caffeine, junk foods and replacing them with fresh,nourishing, wholesome foods aimed at giving youa nutritional boost, you’ll be getting natural energythat doesn’t come with the typical sugar crash. It’salso very important to stay hydrated while on anycleanse to continue flushing out your system.Yo u r a d r e n a l s a r esupportedFoods within our cleanse arespecifically chosen to supportyour adrenals (those wonderfulglands that make our stresshormones) through balancingblood sugar metabolism withsupportive nutrients such asvitamin C, iodine and seleniumnecessary for thyroid supportand metabolic regulation.Take these 3 days tobreakthrough addictions tocaffeine, sugar, fried foodand chocolate by giving youradrenals support to functionwithout stimulants.Think more clearlyWith wastes being eliminatedand nutritionally dense foodsbeing consumed, you canexpect to feel more energyand be more mentally sharp.The food we eat affects ourbodies in profound ways, andpoor diet is a big contributorto anxiety and depression.Improves your glowIncluding an abundance of fresh fruits,vegetables, fibre and tonics will improve yourskin tone and your inner glow. By eliminatingand flushing out toxins it will give skin-healingnutrients where needed such as vitamin A,zinc and essential fatty acids.It embraces healthy changesDetox programs and dietary changes are asure-fire way to put a wedge between yourold ways and your new ones. If you haveaddictions to sugar, caffeine or junk foodsyou can use a cleanse to help you kick thosehabits. Often when we cut these things outcold turkey, it can cause us to go back to ourold ways with limited success on our originalplan – but we don’t believe in restriction,more-so healthy adaptation! By replacing thebad foods with delicious healthy ones, youcan retrain your brain to be satisfied on whole,healthy foods (that still taste good) and stick tosome great new habits.

W h atyouneedtoknowwhen on acleanse:How to maximize it3 days is achievable without being restrictive, and ittakes a lot to change your nourishing habits. Maximizinga cleanse is all about helping the detoxification processmove along. You can do this by getting in the sauna,adding Epsom salts to your bath, practicing yoga eachday, walking in nature (or the beach) to help stimulatethe lymphatic flow, helping to rid the body of excesstoxins.It’s a good idea to try drinking 1.5 litres of filtered waterwith 1/8th of a teaspoon of Himalayan sea salt eachday to help flush toxins and hydrate cells to reduceaging and give your skin that magic glow! Along withyour hydration, getting 20 minutes of sunshine dailyto optimize vitamin d levels will optimize feel goodhormones and thyroid function.How to stay on track afteryou’ve finishedAfter a cleanse your body has adjustedto the balanced nutritious meals, andhas been used to getting rid of morethan its accumulating. So you will noticethat the coffee you once downedthoughtlessly will give you the jitters, andthe sugar high after a chocolate bar.The cleansing process doesn’t juststop at day 3 either. Your system isfunctioning much cleaner than it didbefore, so the foods that you choosepost cleanse should support the processof digestion and elimination such aschia, apples and lemon. Maintainingyour water intake and food timingshelps keep the digestive and eliminationsystem in rhythm. This optimizes foodenzyme production and prevents bloodsugar crashes that cause bad foodblowouts, yikes.Having small regular meals avoidsoverloading digestion, so binging on alarge pizza to celebrate post cleanseisn’t the best idea!Lastly, pick a tonic you enjoyed havingduring your cleanse and keep it up eachday with your super snacks on hand togive you the best chance at maintainingthat feel good cleanse feeling!

SHOPPING LISTV e g e ta b l e s a n d h e r b sProtein/dairyOne bunch of asparagusOne bunch kaleWatercress or rocketOne small broccoli head2 spring onions2 brown onions1 red onion9 carrots1 head cauliflowerBaby spinach2 medium beetroot1 large bunch coriander (or parsley)Dried shiitake mushroomGarlicMintFresh basilFresh gingerPumpkin2-3 chili’sHalf a bunch of celery1 Leek1 zucchini200g green beansCurry leaves1 Lebanese cucumber1 bunch brocollini2 kaffir lime leaves2 eggsCoconut yoghurt or natural Greek yoghurt1 chicken breastFruits2 apple4 lemons3 limes1 pearAvocadoBlueberries, fresh or frozenRaspberries, fresh or frozenNuts and seedsWhite sesame seedsBlack sesame seedsBrazil nutsAlmondsAlmond mealCashewsChia seedsPecansCumin seedsCoriander seedsPepitas (pumpkin seeds)LinseedCanned goods/oils and pantry itemsMacadamia oilOlive oilChili powderCoconut oilBrown rice syrupCoconut flour2 litre chicken or vegetable broth (real stocknot powdered)Ghee (alternatively you can use coconutoil)TamariDried goji berriesChlorophyllAlmond mylkBee pollenCurry powderCoconut palm sugarAdzuki beans1 tin organic chopped tomatoesCoconut milkApple cider vinegar (with mother)Manuka honeyQuinoa flakesKelp noodlesSmall handful of datesTahiniQuinoaDulse flakes1 tin cannellini beansCoconut flakesCheck if you already haveSea salt or Himalayan saltSmoked paprikaCinnamonHoneyCardamomNutmegPepperVanilla bean pasteCoconut oilCuminCayenne pepper

1D ay o n eEase into the first day of detoxing with adelicious and savoury breakfast bowl full ofgreens, antioxidants, protein and healthy fatsto nourish and keep you feeling full.The rest of the day will see you eatingmeat-free with loads of flavourful andnourishing options. Enjoy your bone broth ina mug much like you would sip on a tea foroptimum gut healing and general wellbeingbenefits, snack on some spiced nuts full ofselenium to assist your metabolic function andfinish the day with a nourishing, tasty andfilling green detox soup with seed crackers.

breakfastGreen breakfast bowlwith macadamia chilli oilPREP TIME: 20 MINUTESCOOK TIME: 5 MINUTESSERVES: 1You will need:1 egg, poached5 spears of asparagus, steamed3 leaves kale, finely shreddedHandful of watercress or rocket¼ cup broccoli, steamed¼ avocado, sliced1 tsp. of gomasio (sesame andseaweed salt substitute)1 spring onion, thinly sliced2 tsp. of macadamia oilPinch of chilli powderLemon wedge to serve (optional)Method:Arrange egg, asparagus, kale,watercress or rocket, broccoli,avocado. Sprinkle on gomasio.Combine oil and chilli anddrizzle over greens.Serve with lemon wedge.Gomasio (a saltsubstitute that’shigh in calcium)You will need:1 tbsp. white sesame seeds1 tbsp. black sesame seeds2 tsp. of dulse flakes¼ tsp. of sea saltMethod:Combine allingredients in a smalljar or container.Store in cool dryplace. Use as acondiment on fish,chicken, avocado,vegetables or saladsto boost mineralintake.

lunchYou will need:Smokey honeyroasted carrotsalad &cauliflowersaladPREP TIME: 15 MINSCOOK TIME: 30-40 MINSSERVES: 28 baby carrots with tops on (any carrots work fine)½ head cauliflower, cut into florets100g baby spinach1 medium beetroot, washed and grated.½ bunch coriander, roughly chopped3 tbsp. smoked paprikaPinch cinnamon4 tbsp. honeySaltCoconut oil for cookingMethod:Preheat oven to 180 C/350 F. Cut the carrots in half,place on a baking tray and lightly coat in oil. Sprinkle1 tbsp. paprika over the carrots and place in oven. Dothe same with the cauliflower, and cook until nice andcrisp on edges.Mix the beetroot, spinach and coriander in a bowl andplace aside.Once the carrots are almost cooked (slightly softened),sprinkle over the remainder of the paprika, and drizzleover the honey and place back in the oven to finishcooking.Once your vegetables have finished cooking, placethem into the bowl (with the spinach, beetroot andcoriander), add seasoning to taste and mix. Serve,topped with a pinch of cinnamon.

PREP TIME: 5 MINUTESCOOK TIME: 30 MINUTESMAKES: 8 PORTIONSYou will need:1-cup Brazil nuts1-cup almonds2 tsp. cinnamon½ tsp. cardamom½ tsp. nutmeg½ tsp. Himalayan salt1 tbsp. brown rice syrup2 tsp. coconut flour1 egg white beatenMethod:Preheat oven to 140 C/284 F and linea baking tray. In bowl combine allingredients.Place nuts onto baking tray and bakefor 25-35 minutes until crisp.NourishingBroth tonicYou will need:300 ml chicken or vegetable broth1 slice ginger1 tsp. tamari1 spring onion, sliced1/4 carrot, diced1 dried shiitake mushroom1 piece dried wakame seaweedMethod:Combine all ingredients in asaucepan on medium heatfor 3 minutes.Strain and drink warm.snacksSpiced Brazil nutsand almonds

dinnerGreen detox soup withseed crackersPREPARATION TIME: 10 MINUTESCOOK TIME: 25 MINUTESSERVES: 4You will need:2 tsp. of ghee or coconut oil1 onion, diced1 clove garlic, crushed5 stems of coriander, finely choppedand leaves removed1 celery stick, diced1 Leek sliced½ head broccoli, chopped1 zucchini, chopped1 litre chicken stock or vegetable stock(real stock not powdered)3 tbsp. cashews¼ tsp. sea salt¼ tsp. black pepperHandful coriander leavesZest of ½ lemonMethod:In a saucepan heat ghee andsauté onion 5 minutes untiltranslucent.Add in garlic, coriander, celeryand leek and sauté for a further3 minutes.Add in broccoli, zucchini, chickenstock, cashews, sea salt, blackpepper and simmerfor 15 minutes.Place in blender and processuntil smooth. Serve in bowls andgarnish with coriander cashewsand lemon zest.

2D ay t w oAs soon as you wake on day two, the clean greentonic is your morning go-to. Not only does theadded chlorophyll promote cleansing, but it alsohelps control hunger cravings. From there, enjoya delicious chia porridge that will improve skinand glow by binding to toxins. Snack on somegrated apple with a sweet superfood mix. You’llmost likely fall in love with dukkah and showerit over everything once you master the green beanand beetroot salad. Bring it home with a heartypumpkin curry and optional coconut raita.

PREP TIME: 5 MINUTESSERVES: 1You will need:250 ml filtered water1 tsp. chlorophyllJuice of a lemonJuice of a limeSprig of mintMethod:Combine all ingredients in a jar and combine wellwith a spoon.Drink immediately.P e a r, b l u e b e r r y a n d b e epollen chia porridgePREP TIME: 5 MINUTESCOOK TIME: 8 MINUTESSERVES: 1You will need:1 pear, grated1-cup coconut milk or almond mylkPinch each of cinnamon, gingerand cardamom¼ tsp. vanilla bean paste¼ cup chia seeds¼ cup blueberries1 tbsp. pecans, chopped1 tbsp. bee pollenMethod:In a small saucepan combinepear, coconut milk or almondmylk, cinnamon and vanilla bean.Simmer for 5 minutes.Add chia and simmer for a further3 minutes, stirring to evenlydistribute chia whilst it begins toswell. Place porridge in bowl andtop with blueberries, pecans andbee pollen.breakfastClean Green tonic

lunchGreen bean,dukkah andbeetroot saladPREP TIME: 15 MINSCOOK TIME: 30-40 MINSSERVES: 2You will need:For the dukkah:Small handful of cashewsSmall handful almonds1 tbsp. sesame seeds1 tbsp. cumin seeds1 tbsp. coriander seeds200g green beans, tops andbottoms removed1 large beetroot, diced100g spinach2 kale leaves, thinly sliced1 apple, coarsely grated (I like using thegranny smiths, however red apples willwork fine)½ bunch basil50 ml olive oilMethod Dukkah:Lightly toast all ingredients until the spices are fragrant and the nuts are slightlybrowned.Blend in processor until the mix is nice and coarse.Method Salad:Wrap the diced beetroot in a parcel (ensuring the beetroot is only in one layer)and place in a pre-heated 180 C/350 F oven for 45mins.Put the beans in a pot of boiling water for roughly 2 minutes (or until they arecooked) ensuring there is still a little bit of crunch! Drain the beans and rinse withcold water until they have cooled.Quickly blend the basil with the olive oil until it is smooth and mix through thekale. Massage the kale with the pesto until the kale is soft and darker in colour:this makes the kale nice and soft and easier for your body to absorb.Once the beetroot has cooked, mix all salad ingredients in a bowl, and servewith a big sprinkle of dukkah.

snacksGrated apple with almonds,goji and chiaPREP TIME: 5 MINUTESSERVES: 1You will need:11221apple, gratedtbsp. almonds, roughly choppedtsp. goji berriestsp. pepitastsp. chia seedsMethod:Grate apple and sprinkle withremaining ingredients. Enjoy asa nourishing and cleansing snack.Nourishing note:grated apple ishigh in pectin, acleaning solublefibre to aiddigestion.

PREP TIME: 15 MINUTESCOOK TIME: 30 MINUTESSERVES: 2You will need:2 cups pumpkin, cubed1 onion, finely chopped1 stem curry leaves1 clove garlic, grated on fine grater1 thumb ginger, grated on fine grater1 tsp. mild curry powder2 tsp. tamari1 tsp. coconut palm sugar1 tin of adzuki beans1 tin organic chopped tomatoes1-cup real chicken stock1-cup coconut milkHandful of spinachSalt and pepper to tasteWedge of lime to serveMethod:Preheat oven to180 C/350 F and line abaking tray. Toss pumpkinin coconut oil and roastfor 20 minutes. Set aside.In a saucepan meltghee or coconut oil,sauté onion 5 minuteson medium heat untiltranslucent. Add in gingerand curry leaves andsauté for 2 minutes.Add in curry powder,coconut sugar, tamari,adzuki beans, tin tomatoesand stock and simmer for10 minutes. Add in roastedpumpkin and simmer for10 minutes.Add in coconut milk andspinach. Season to taste.Serve with coconut raitaand lime wedge.Coconut raitaYou will need:1 Lebanese cucumber, finelychopped1-cup coconut yoghurt or naturalGreek yoghurtJuice of a lemon1 sprig of mint leaves, torn¼ tsp. of saltMethod:In a bowl combine all raitaingredients. Keeps for 3 daysin refrigeratordinnerAdzuki bean and pumpkin currywith spinach and coconut raita

3D ay t h r e eAs always, we save the best till last. Start day threewith a luscious raspberry and coconut bircher anda metabolism booster tonic with honey and ginger.Nourish to flourish with a vegetarian salad that’snutrient dense and fully flavoursome. Whip out thoseseed crackers again with some tasty cannellini beandip and then it’s time for some warming kelp noodlechicken broth to give your insides a healing hug.

breakfastMetabolismbooster tonicYou will need:250 ml filtered water1 tsp. apple cider vinegar (with *mother)Juice of 1/2 lemon1 tsp. Manuka honeyPinch cayenne pepper or slice of gingerMethod:Combine all ingredients in a jar and combinewell with a spoon.Drink immediately.R a s p b e r r y, c o c o n u t a n dquinoa bircher muesliPREP TIME: 5 MINUTESCHILL TIME: OVERNIGHTMAKES: 2 SERVESYou will need:1-cup quinoa flakes250ml coconut milk or coconutwater½ cup Greek yoghurt or coconutyoghurt½ tsp. vanilla pastePinch of cinnamon2 tsp. honey1 tbsp. pepitas2 tsp. chia seeds½ cup fresh or frozen raspberries,thawed¼ cup coconut flakesMethod:In a bowl combine quinoa flakes, coconut milk, yoghurt, vanilla, cinnamon,pepitas and chia seeds.Spoon into jar and top with raspberries and coconut flakes.Place in a refrigerator overnight. Add extra coconut milk if desired.

snacksSeed crackers withcannellini bean dipPREP TIME: 5 MINUTESCOOK TIME: 40 MINUTESMAKES: 9 CRACKERSYou will need:¼ cup linseed2 tbsp. pepitas¼ cup sesame seeds¼ cup chia seeds¼ cup almond meal1 tbsp. olive oil½ tsp. sea salt2 tsp. dulse½ tsp. black pepperMethod:Preheat oven to 155 C/311 F andline tray with baking paper.In a bowl combine all ingredientsand mix until well combinedand sticking together. Spreadmixture on tray, score with a knifeto create 15 cm square sizedcrackers and bake for 30 minutes.Flip crackers over and continue tobake for 15 minutes.Crackers should be dry and crisp.Allow to cool on tray.Fo r t h e c a n n e l l i n ibean hummusPREP TIME: 10 MINUTESCOOK TIME: 15 MINUTESSERVES: 6You will need:1 tin cannellini beans, rinsed1 clove garlic, roasted 15 minutesat 180 C/350 FJuice of a lemonPinch corianderPinch paprikaPinch cumin2 tsp. tahini2 tsp. olive oil¼ tsp. saltMethod:Blend all ingredients in foodprocessor until smooth.Store in refrigerator 3 days.Serve with fresh cherry tomatoes(optional) and raw crackers.

lunchRoasted cauliflowerand pumpkin saladPREP TIME: 15 MINSCOOK TIME: 30-40 MINSSERVES: 2You will need:½ head cauliflower500g pumpkin200g quinoa350ml water150g spinach½ bunch basil, shreddedSmall handful of dates(roughly chopped)½ small red onion, diced20ml coconut oil (for cooking)2 tbsp. smoked paprika1 tbsp. cumin1 tbsp. ground cinnamonSeasoningLemon wedge (optional)Method:Pre-heat oven to 180 C/350 F.Dice up pumpkin, (the smallerthe chunks, the quicker they cook)Place pumpkin on baking tray lined withpaper, lightly coat with coconut oil, a pinch ofsalt, and 1 tablespoon of paprika and place in oven.For the quinoa, add to a pot with 350mL of water, cumin,cinnamon and place on a high heat and bring to the boil.Once quinoa has boiled for 3 mins, put the lid on, remove fromheat, and let the quinoa soak up the rest of the water.Cut up the cauliflower into large florets, and place on oven tray with a lightcoat of oil, and the remaining paprika. Place in oven and cook until bits of thecauliflower are slightly burnt (have full trust in this process as it tastes incredible)Once the pumpkin and cauliflower are cooked, remove from the oven andplace in a bowl with the cooked quinoa, spinach, dates, and basil.Mix salad and serve warm.

PREP TIME: 5 MINUTESCOOK TIME: 25 MINUTESSERVES: 1You will need:Method:500ml chicken broth1 thumb ginger, sliced1 mild red chilli, sliced2 kaffir lime leaves3 tsp. tamari1 chicken breast¼ cup coconut milk1 bunch brocollini1-cup kelp noodlesHandful of corianderWedge of lime to serveIn a saucepan combine broth, ginger, chilli,and kaffir lime and simmer 5 minutes.dinnerCoconut kaffir limechicken broth with kelp noodlesAdd chicken breast and poach 15 minutes.Let stand for 5 minutes.Remove chicken from pot and allow to cool5 minutes, then thinly slice, set aside.Add brocollini to pot and simmer 2 minutes.Place kelp noodles in bowls, pour over brothand vegetables. Top with shaved chickenand coriander. Serve with lime wedge.

GET GRAMMINGIf you create one of our nourishing recipes, be sure to tag@lornajaneactive and our leading lady @ljclarkson and hash tag#movenourishbelieve so we can see your creations!Take the next step towards your best and most amazing lifeand join the sisterhood of like-minded active women atmovenourishbelieve.com and lornajane.com.auDisclaimer: All information in the 3-day cleanse program is for information purposes only, it is recommendedthat you contact your health professional if you feel the cleanse may be right for you. Your practitioner shouldbe aware of all medical conditions you may have as well as any medication and supplements you are taking.If you are allergic to any ingredients in the program such as nuts, do not include them in your cleanse andcontact Move Nourish Believe for an alternative.

our kick-start cleanse. Something you can start at anytime and get your body into a state of balance. Through regular, nourishing meals in just 3-days, you can support your digestion, metabolism, adrenals, mind and energy – giving you optimal nutrients