Transcription
coffee&tea.whatever you like.
coffee&tea
cover for espressoDIV4507GINOcupGIN0808 8clsaucerAMB1711 11cmcupGIN0818 18clsaucerAMB1714 14cmcupGIN0825 25clsaucerAMB1714 14cmcupGIN0805 5clsaucerAMB1711 11cmcupGIN0819 19clsaucerAMB1714 14cmmugGIN0628 28clsaucerAMB1714 14cm03
COFFEE NAVIGATORcrema60 ml espressocremacrema20ml espressoRistrettocrema35 ml espressoEspressomachiato30-35 ml espressoEspressocrema35 ml espressoCappuccinoEspressodopiohot water35 ml espressoAmericano05
DIXYcupDIX0630 30clsaucerDIX1720 20cmcupDIX0624 24clsaucerDIX1720 20cmlatteDIX0829 29clsaucerDIX1720 20cmcupDIX0619 19clsaucerDIX1720 20cmcupDIX0610 10clsaucerDIX1715 15cmdessert plateDIX2120 20cm09
AMBASSADORcupAMB0807 7clsaucerAMB1711 11cmcupAMB0810 10clsaucerAMB1711 11cmcupAMB0819 19clsaucerAMB1714 14cmcupAMB0825 25clsaucerAMB1716 16cm11
Preparation of filtered coffee by a coffee dripperUsing fresh prime coffee;the freshness is to be understood 2-25 days from a roastingpaper filterQuantity: 60g/1lGrinding by a manual or electrical mills with stones always justbefore preparation of the coffee.3x pour within 3-5 min6-8g coffee for 100mlDRIP PE RGraininess is selected according to the method of preparationof the coffee.Fresh water should have 93 C, neutral pH, medium hardness,unmineralized, unchlorinated and without CO2.DRIPPERSPZ9412Preparation:1. A rinse of the filter by hot water2. Using 6-8g of the coffee for every 100 ml of water3. Pour water 93 C over the coffee; waiting 30-45 secondsafter the water is absorbed4. Adding water by circular motions into the center of thedripper.5. Brewing 3-5 minutes6. Taking away the filter and serving7. Serving temperature is about 55 CpotJOS414513
JO SEFINEcupJOS0209 9clsaucerJOS1712 12cmcupJOS0222 22clsaucerJOS1715 15cmcoverJOS3960potJOS4145 45clalpenfloradripperSPZ9412cupJOS0209 Q0002 9clsaucerJOS1712 Q0002 12cmcupJOS0222 Q0002 22clsaucerJOS1715 Q0002 15cmcoverJOS3960 Q0002potJOS4145 Q0002 45cl15
LE CHOCOvotiveCHC9412 12cmvotiveCHB9412 12cmcupCHC0808 8clsaucerCHB1711 11cmcupCHC0825 20clsaucerCHN1816 16cmcupCHC0815 15clsaucerCHB1816 16cmcupCHC0835 35clsaucerCHC1716 16cmcupCHC0622 22clsaucerCHC1714 14cmcoverCHN4260tea potCHC4160 60cl17
PIAcupPIA0805 5clsaucerSPZ1712 12cmcupPIA0818 18clsaucerJOS1714 14cmcupPIA0825 25clsaucerJOS1714 14cm19
Tea preparationI. TeaWe put tea into pre-heated up a tea pot or a cup. Usually 1 tea spoon for one cup and one more for the tea pot accordingto the English custom. When measuring, take the leaf size into account. For example, if you are preparing a very finetea, use a level teaspoon. If you are preparing tea from a large-leaf, bulky tea, use two teaspoons per cup. In either case,the approximate weight of the tea should be 3 grams of tea per cup. Use fresh, loose leaf tea for the best results.II. waterWhen making any tea, be sure you begin with good water, it makes up over 90 % of the end product. Water quality andtaste vary greatly among locales. If your water tastes really good out of the tap, chances are it will make good tea. If thereis a noticeable unpleasant taste (metallic, chlorine, earthiness, etc.) it will come through in the tea. We do not suggest usingdistilled water.III. TeapotWhile seemingly unimportant at first, the material of the teapot being used also affects the quality of the infusion. Whenconsidering a teapot, it is important to consider the variety of tea and the temperature at which it is prepared. Material likeiron is excellent at retaining heat over long periods of time, while glass or porcelain are more likely to release that heat.Therefore, iron and similarly heavy materials are better for teas that need to be prepared at high temperatures, such asblack tea. A teapot made from iron would keep the water hot enough to extract the teas full flavor. Green and white teas,on the other hand, needs a vessel that stays cooler, such as porcelain. The vessels used for the preparation of the teas cannotbe cleaned by any detergents but just by warm water. The tea pot should be warm before the tea is poured. This can beachieved by a rinse of the tea pot by hot water.IV. TimeSimilar to water temperature, different kinds of tea need to be brewed for different lengths of time. Generally, delicate teassuch as green tea need to be brewed for shorter times, while black teas benefit from longer infusions. Of course, the durationof the infusion varies with culture and personal preference.21
ISABELL Etea sachet holderUNI4409cupISB0825 25clsaucerISB1714 14cmjasmine teaISC0309 9clsaucerAMB1711 11cmcombo setISB4141 SETbowlISC03099cl23
LIFEST YLEcupLSN0209 9clsaucerLSN1712 12cmcreamerLSN3510 10clcupLSN0215 15clsaucerLSA1713 13cmoval plateLST3028 28cmcupLSN0222 22clsaucerLSH1715 15cmmugLSN0640 40cl27
cover for espressoDIV4507PURELINEcupPUL0808 8clsaucerPUL1714 14cmcupPUL0818 18clsaucerPUL1717 17cmcupPUL0828 28clsaucerPUL1817 17cmcoverPUL3960tea potPUL3860 60clplate flatESS2122 22cmdessert platterPUL4521 21cm29
gradientPURELI NEcupPUL0808 X8800 8clsaucerPUL1714 X8800 14cmcupPUL0828 X8802 28clsaucerPUL1817 X8802 17cmcupPUL0818 X8801 18clsaucerPUL1717 X8801 17cmcoverPUL3960tea potPUL3860 X8799 60clcupPUL0828 X8744 28clsaucerPUL1817 X8744 17cmcupPUL0818 X8744 18clsaucerPUL1717 X8744 17cmcoverPUL3960tea potPUL3860 X8744 60clblack raycupPUL0808 X8744 8clsaucerPUL1714 X8744 14cm31
EXC ELLENCYcupEXL0808 8clsaucerEXL1712 12cmcupEXL0818 16clsaucerEXL1715 15cmmugEXL0630 30clsaucerEXL1716 15cmdessert plateEXL2120 20cmcupEXL0825 25clsaucerEXL1716 15cmcoverEXL4260tea potEXL4160 60cl33
ACC ESSORI ESmugUNI0640 40clmugEHS0627 27clcup7-SVING-2502-28G 30clmugEHS0645 45cltea cup7-MUG00-2537-30K 30cl35
creamerJOS3602 2clcreamerJOS3510 10clsugar sachet holderUNI4395creamerPUL3604 4clsugar box6-SVING-5901-23Gtea sachet holderUNI4409bowlISC0309water glass7-TUM 00-2008-35U35 clwater glass7-TUM 00-2008-32U32 cltrayLKH3127 27cmwater carafe7-CAR00-4938-10K1 litrewater carafe7-CAR00-4927-10K1 litretray6-SVING-6904-30G30 cmwater carafe7-CAR00-4925-05K0,5 litrewater glass7-LUC00-2006-39Uwater glass7-TUM00-2024-12Utray6-SVING-6903-25G35 cm37
G. Benedikt Karlovy Varys.r.o.1. máje 30CZ-360 06 Karlovy VaryTel.: 420 353 406 111Fax: 420 353 406 325info@gbkv.czwww.gbenedikt.czLilien Austria GmBHDr. Adolf Altmannstrasse 30A-5020 SalzburgTel.: 430 662 824 176Fax: 430 662 830 177office@lilien.atwww.lilien.atPorzellanfabrik Langenthal AGBleienbachstrasse 22CH-4900 LangenthalTel.: 410 62 919 04 04Fax: 410 62 919 04 h
Using 6-8g of the coffee for every 100 ml of water 3. Pour water 93 C over the coffee; waiting 30-45 seconds after the water is absorbed 4. Adding water by circular motions into the center of the dripper. 5. Brewing 3-5 minutes 6. Taking away the filter and serving 7. Serving temperature is about 55 C 3x p
