Transcription
Show 3 Smokeless Grill Recipes
%%4 &KLFNHQ LHOG 2 portions3RUWLRQ 1 portion,QJUHGLHQWV 4XDQWLW\ 0HWKRG ,QJUHGLHQWV x Pre-heat the grill with the “Grill Plate”.Chicken Breast, boneless/skinless 6 eachTo 400 degrees and turn the fan on.2 tsp.Olive oilx Toss the chicken in the oil, salt andTo tasteSalt, kosherpepper in a mixing bowl.To tasteBlack Pepper, groundx Place the chicken on the grill andplace the glass lid on the grill.x Cook on each side for 4 minutes.BBQ Sauce (Store bought)½ cupx Brush the chicken liberally with thebbq sauce and continue to cook for 1minutes on each side to lightly brown.x Remove from heat and serve.
Shaq Burger2/20/2020Yield: 4 Each,QJUHGLHQWV IngredientsYellow Onions, SlicedOlive OilButterSalt, kosherBlack Pepper, groundBeef Chuck, 80-20Salt, kosherBlack Pepper, groundAmerican CheeseBurger Buns, briocheShaq Sauce (BBQ Aioli)Pickles 302Portion: 1 Each0HWKRG x With the griddle on 450 degrees. Add1 Eachthe onions with the olive oil.1 Tbsp.x Stir onions until the star to brown and2 Tbsp.season with salt and pepper.To tastex Add butter and continue to brown untilTo tastewell caramelized.2 Lbs.x Form the patties into 8 oz each. HaveShaquille do this.x Use the griddle plate and turn on at450 degrees.x Use spatula to flip burgers. Cook for2 minutes per side.8 slicesx Top the burgers with the Americancheese and onions.4 eachx Toast the buns on the griddle with a½ cuplittle bit of butter.4 oz.x Put sauce on both sides of the buns.x Add pickles to the bottom bun.x Top with the cooked burgers.4XDQWLW\
Honey Mustard Salmon2/20/2020Yield: 2 portions,QJUHGLHQWV IngredientsSalmon, freshOlive oilSalt, kosherBlack Pepper, groundButterGarlicSalt, kosherBlack PepperLemon ZestMayonnaiseDijon MustardHoneyThyme, fresh choppedLemon Juice 303Portion: 1 portion0HWKRG x Season salmon on both sides and oil1 lbthe outside of fish2 tsp.x Turn grill on to 400 degrees with theTo tastegrill plate.To tastex Cook fish for 5 minutes on one side.¼ cupx Melt the butter with the rest of the2 clovesingredients.1 tspx Brush on the fish.½ tsp½ tsp¼ cupx Mix all ingredients in a mixing bowl.2 Tbsp.x Top the fish with the sauce and finish2 Tbsp.cooking in the airfryer at 400 degrees½ tsp.for 5 minutes.1 tsp.4XDQWLW\
Mexican Style Corn on The Cob2/20/2020Yield: 8 Each,QJUHGLHQWV IngredientsEars of CornOlive Oil SpraySalt, kosherBlack Pepper, groundSour CreamMayonnaiseCilantro, choppedChipotle PowderLime ZestLime JuiceSugarSalt, kosherBlack Pepper, fresh groundCotija Cheese, grated 301Portion: 1 Each0HWKRG x Make sure the corn is cleaned from8 Eachthe silk.To Coastx Par boil the corn for 3 minutes.To Seasonx Spray with the oil and season withTo SeasonSalt and Pepper.x Turn on the grill to 450 degrees.x Cook the corn on each side untilgolden brown. (about 10 minutes)½ cupx Mix all ingredients well.½ cupx When the corn is done cooking. Toss½ cupthe cooked corn in a bowl with the¼ tsp.sauce.¼ tsp.x Put on serving platter with the cob ear2 Tbsp.holders in two for the host and1 Tbsp.Shaquille to try.1 tsp.1/4 tsp.½ cupx Sprinkle with the cheese and serve.4XDQWLW\
Buttermilk Pancakes2/20/2020Yield: 8 Cups,QJUHGLHQWV IngredientsAll Purpose FlourSugarSaltBaking PowderBaking SodaWhole MilkButtermilkEggsButter (melted)3004XDQWLW\ 4 Cups¾ cup2 tsp.1 ½ tsp.1 ½ tsp.2 cups1 ¼ cups4 each5 oz.Portion: 1 Cup0HWKRG x Mix all ingredients in a mixing bowl.xAdd all liquid ingredients.xxDrizzle in melted butter and mix well.Turn grill on to 380 degrees with thegriddle plate.Ladle or spoon with Shaq utensils thepancake mix onto the grill.Top with any of the toppings or plain.When bubbles form, flip over.xxx
6KULPS 6NHZHUV ZLWK 3HVWR LHOG 6 skewers3RUWLRQ 1 portion,QJUHGLHQWV 4XDQWLW\ 0HWKRG ,QJUHGLHQWV x Pre-heat the grill with the “Grill Plate”.1 poundShrimp, 16/20To 400 degrees and turn the fan on.1 pintCherry Tomatoesx Skewer the shrimp and vegetables1 eachRed Onionalternating them on 8” bamboo1 eachPoblano Peppersskewers.6 eachButton Mushroomsx Spray with olive oil and season with1 eachZucchinisalt and black pepper.To coatOlive Oil Sprayx Place the skewers on the grill andTo tasteSalt, kosherplace the glass lid on the grill.To tasteBlack Pepper, groundx Cook on each side for 4 minutes.Pesto Sauce (From BlenderDemo)¾ cupxx Brush the skewers liberally with thepesto sauce and continue to cook for1 minutes on each side to lightlybrown.Remove from heat and serve.
7XUNH\ %XUJHU LHOG 6 burgers3RUWLRQ 1 portion,QJUHGLHQWV 4XDQWLW\ 0HWKRG ,QJUHGLHQWV x In a sauce pot over medium high2 Tbsp.Olive Oilheat, sauté the onions in the oil until½ cupYellow Onion, dicedtranslucent.1 lb.Button Mushroomsx Add the mushrooms and continue to8 fl ozChicken Brothcook, giving the mushrooms a little2 Tbsp.Chipotle Pureegolden color if possible.1 Tbsp.Salt, kosherx Add the remaining ingredients and1 tsp.Black Pepper, groundcook until most of the liquid hasevaporated.x Puree in a food processor and cool.Turkey, ground breast meat1.5 lbs.x In a mixing bowl, combine the turkeyand the mushroom puree.x Form 6 oz patties.x Pre-heat the “Griddle Plate” at 400degrees.x Place the burgers on the heated plateand cook for 4 minutes per side.x Have the lid on the burgers as theyare cooking.Wheat Buns with Oat Tops6 eachx Melt the cheese on the patties.Swiss Cheese, sliced6 oz.x Assemble with the remainingButter Lettuce6 leavesingredients.Tomato, sliced1 eachAvocado1 each
Shaq Burger 2/20/2020 302 Yield: 4 Each Portion: 1 Each ,QJUHGLHQWV 4XDQWLW\ 0HWKRG Ingredients Yellow Onions,
