Fitness - PSRU

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FitnessFORDUMmIES‰3RDEDITIONby Suzanne Schlosberg and Liz Neporent, M.A.,with Tere Stouffer Drenth

Praise for the first editionsof Fitness For Dummies“Hey who are you guys calling a dummy? When it comes to fitness, likemost male American slugs, I’m actually more of a complete blatheringmoronic idiot. This book will come in handy for those of us who don’tknow a fat gram from Phil Gramm or a donut from a bagel. Now all I needto know is how to look cool and studly in the gym while sweatingprofusely.”—Steve Elling, Raleigh News & Observer“This book is a joy to read — written with wit and style, it comes as a welcome reassurance that both razor-sharp accuracy and first-rate writingcan co-exist in the same package.”—Jonathan Bowden, M.A.C.S.C.S., Senior Faculty, Equinox FitnessTraining Institute and Contributing Editor, Fitnessmagazine“Fitness For Dummies is a smart buy for the exercise enthusiast. It’s thefitness equivalent of carbo-loading.”—Orange County Register“This is one of the most comprehensive, authoritative — and entertaining— fitness books I’ve ever seen.”—Men’s Fitness magazine“No one is more of a dummy when it comes to exercise than I am. Until Iread Fitness For Dummies, I thought taking a book like this off the shelfcounted as a workout. Now I know better. It’s only a warm-up!”—Phil Rosenthal, Columnist, Los Angeles Daily News“The exercise content and evaluations in this book are outstanding. Lizand Suzanne are the ultimate professionals, and Fitness For Dummies willhelp all exercisers maximize their potential.”—Fitness magazine

“Fitness For Dummies is the definitive book for people who would like toachieve a stronger, healthier body.”—Mark Allen, Six-Time Ironman Champion“Suzanne and Liz have created an insider’s guide through the maze of misinformation about fitness. Before you buy an exercise gadget, a gym membership, or a fitness video, read this book!”—Women’s Sports & Fitness magazine“Fitness For Dummies is a real rarity: a fitness book written by fitness writers — two of the best. It’s full of smart, jargon-free, common-sense advicefor anyone who’s interested in fitness. These two are not afraid to tell thetruth. It’s like getting the word from a trusted friend.”—Shape magazine“I am duly impressed with the newest entry into the For Dummies series.From dispelling myths such as how we really burn fat to a comprehensivelook at every choice of equipment on the market today, this bookbecomes a trustworthy, truly helpful guide to getting in shape.”—Diana Nyad, World Record Holder, Longest Swim in History, and TVBroadcaster

FitnessFORDUMmIES‰3RDEDITIONby Suzanne Schlosberg and Liz Neporent, M.A.,with Tere Stouffer Drenth

Fitness For Dummies , 3rd EditionPublished byWiley Publishing, Inc.111 River St.Hoboken, NJ 07030-5774www.wiley.comCopyright 2005 by Wiley Publishing, Inc., Indianapolis, IndianaPublished simultaneously in CanadaNo part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or byany means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permittedunder Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the CopyrightClearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to thePublisher for permission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475Crosspoint Blvd., Indianapolis, IN 46256, 317-572-3447, fax 317-572-4355, e-mail: brandreview@wiley.com.Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for theRest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related tradedress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the UnitedStates and other countries, and may not be used without written permission. All other trademarks are theproperty of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendormentioned in this book.LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND THE AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THECONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITHOUTLIMITATION WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES OR PROMOTIONAL MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY SITUATION. THIS WORK IS SOLD WITH THEUNDERSTANDING THAT THE PUBLISHER IS NOT ENGAGED IN RENDERING LEGAL, ACCOUNTING, OROTHER PROFESSIONAL SERVICES. IF PROFESSIONAL ASSISTANCE IS REQUIRED, THE SERVICES OF ACOMPETENT PROFESSIONAL PERSON SHOULD BE SOUGHT. NEITHER THE PUBLISHER NOR THEAUTHOR SHALL BE LIABLE FOR DAMAGES ARISING HEREFROM. THE FACT THAT AN ORGANIZATIONOR WEBSITE IS REFERRED TO IN THIS WORK AS A CITATION AND/OR A POTENTIAL SOURCE OF FURTHER INFORMATION DOES NOT MEAN THAT THE AUTHOR OR THE PUBLISHER ENDORSES THEINFORMATION THE ORGANIZATION OR WEBSITE MAY PROVIDE OR RECOMMENDATIONS IT MAYMAKE. FURTHER, READERS SHOULD BE AWARE THAT INTERNET WEBSITES LISTED IN THIS WORKMAY HAVE CHANGED OR DISAPPEARED BETWEEN WHEN THIS WORK WAS WRITTEN AND WHEN ITIS READ. SOME OF THE EXERCISES AND DIETARY SUGGESTIONS CONTAINED IN THIS WORK MAYNOT BE APPROPRIATE FOR ALL INDIVIDUALS, AND READERS SHOULD CONSULT WITH A PHYSICIANBEFORE COMMENCING ANY EXERCISE OR DIETARY PROGRAM.For general information on our other products and services, please contact our Customer CareDepartment within the U.S. at 800-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.For technical support, please visit www.wiley.com/techsupport.Wiley also publishes its books in a variety of electronic formats. Some content that appears in print maynot be available in electronic books.Library of Congress Control Number: 2005920303ISBN: 0-7645-7851-0Manufactured in the United States of America10 9 8 7 6 5 4 3 2 13B/RV/QT/QV/IN

About the AuthorsSuzanne Schlosberg is a magazine writer known for her humorous approachto health and fitness. She is a contributing editor to Shape and Health magazines and coauthor of Weight Training For Dummies and Kathy Smith’s FitnessMakeover. She is also the author of The Ultimate Workout Log, Second Edition,and an instructor in UCLA Extension’s Certificate in Journalism Program.Suzanne writes frequently about her fitness adventures — from her failedtryout for The American Gladiators to her record-setting victory in Nevada’sGreat American Sack Race, a quadrennial event in which competitors run 5miles while carrying a 50-pound sack of chicken feed on their shoulders.Suzanne also has chronicled her two bicycle treks across the United States.She never travels without her weight-lifting gloves and has put them to gooduse at gyms in Zimbabwe, Morocco, Guam, and the Micronesian island of Yap.A Los Angeles native, Suzanne refuses to walk anywhere, including theStarbucks 0.4 miles from her house — to which she commutes daily in her SUV.Liz Neporent is a certified trainer and president of Plus One HealthManagement, a fitness consulting company in New York City. Her job is tomake sure the members of more than a dozen fitness centers in hotels andcorporations throughout New York are happy, motivated, and exercising on aregular basis.Liz holds a master’s degree in exercise physiology and is certified by theAmerican Council on Exercise, the American College of Sports Medicine, theNational Strength and Conditioning Association, and the National Academy ofSports Medicine. She is coauthor of Abs of Steel, Buns of Steel: Total BodyWorkout, and Weight Training For Dummies. She also wrote Fitness Walking ForDummies. Additionally, she is the Gear Editor for Shape magazine and a regular contributor to The New York Times. She appears regularly on TV and radioas an authority on fitness and exercise.Liz is an avid runner and has competed in more than two dozen marathonsand ultra-marathons. She’s also a devoted sports climber, walker, hiker, andweight trainer. She lives in New York City with her husband, Jay Shafran, andher greyhound, Zoomer.Tere Stouffer Drenth is a fitness writer and retired professional runner whonow spends her days hiking, walking, and snowshoeing with her workoutpartner, a chocolate Lab named Maxine. She is the author of MarathonTraining For Dummies and coauthor of Fit Pregnancy For Dummies.

Authors’ AcknowledgmentsThe authors are indebted to Mitchel Gray, our photographer, and all themodels depicted throughout this book: Nancy Ngai, Shel Bibbey, Terry Certain,Aja Certain, Annemarie Scarammucia, Melody Fadness, Yvonne Mitchell, ChrisStothard, Stacy Collins, Val Towne, James Jankiewicz, Jay Shafran, DorisShafran, Melissa Saxon, Patty Buttenheim, Sunshine Hopkins, and Jane Scott.Thanks, also, to our agent, Felicia Eth, for staying on the ball. At Wiley, we’dalso like to thank Acquisitions Editor Tracy Boggier, whose vision guided thisproject, and Project Editor Elizabeth Kuball, who managed our book projectwith grace, humor, and exceptional skill. Technical Editor Randall Broderdorfadded tremendous value to the book with his spot-on recommendations andadditions.From Suzanne:I’m grateful for input from Sarah Bowen Shea, Mary Duffy, Daryn Eller, DanielHernandez, Jim Kraft, John Lehr, Wendy Niemi Kremer, Jennifer Schlosberg,and Dana Sullivan. Nancy Gottesman performed her usual function of allowing me to kvetch whenever I felt like it.Special thanks to my family — particularly my parents, my grandparents, andmy sister — for understanding my absence from various events while I workedto meet my deadline. And thanks Mom, Dad, Espy, Jen, and John for helpingme move in the middle of all of this!Finally, I couldn’t have a better coauthor than Liz Neporent, a good friend, agreat wit, and the supreme maven of all things fitness.From Liz:Many thanks to my Plus One partners, Jay Shafran, Mike Motta, and Bill Horne.Thanks also to the entire Plus One staff, with special gratitude to Grace DeSimone, Holly Byrne, Baze Amiri, Lemont Platt, Bob Welter, Jamie Macdonald,and Tom Maraday. And, as always, I’m grateful to the individual site managersfor making my job so easy and giving me the time to do all my extracurricularprojects: John Buzzerio, Shel Bibbey, Kathleen Troy, Jason Ferrara, TerryCertain, Nancy Ngai, Nancy Belli, Mary Franz, Laura Girodano, Tom McCann,and Carrie Wujick.

To my parents, sister, brothers, nieces, nephews, and all of my in-laws:Thanks for your encouragement. Ditto to my good friends Patty Buttenheim,Gina Allchin, Norman Zinker, and Mary Duffy. I also appreciate Frank Tirelli,Lucy McGovern, Pam DiPietro, and David Wildstein for helping out with organization and proofreading.A very special thanks to my husband, Jay Shafran, who is without a doubt themost supportive person on the face of the earth. And a very special thankyou to my coauthor Suzanne Schlosberg. It is always fun, entertaining, andenlightening to work with you.

Publisher’s AcknowledgmentsWe’re proud of this book; please send us your comments through our Dummies online registrationform located at www.dummies.com/register/.Some of the people who helped bring this book to market include the following:Acquisitions, Editorial, andMedia DevelopmentProject Editor: Elizabeth Kuball(Previous Edition: Wendy Hatch)Acquisitions Editor: Tracy BoggierCopy Editor: Elizabeth Kuball(Previous Edition: Donna Love)CompositionProject Coordinator: Emily WichlinskiLayout and Graphics: Carl Byers,Lauren Goddard, Joyce Haughey,Stephanie D. Jumper, Barry OffringaProofreaders: Leeann Harney, Jessica Kramer,Joe Niesen, Carl William Pierce,Indexer: TECHBOOKS Production ServicesTechnical Editor: Randall BroderdorfEditorial Supervisor: Carmen KrikorianEditorial Manager: Michelle HackerEditorial Assistants: Courtney Allen,Nadine BellCover Photos: Royalty-Free CORBISCartoons: Rich Tennant, www.the5thwave.comPublishing and Editorial for Consumer DummiesDiane Graves Steele, Vice President and Publisher, Consumer DummiesJoyce Pepple, Acquisitions Director, Consumer DummiesKristin A. Cocks, Product Development Director, Consumer DummiesMichael Spring, Vice President and Publisher, TravelKelly Regan, Editorial Director, TravelPublishing for Technology DummiesAndy Cummings, Vice President and Publisher, Dummies Technology/General UserComposition ServicesGerry Fahey, Vice President of Production ServicesDebbie Stailey, Director of Composition Services

Contents at a GlanceIntroduction .1Part I: Getting Your Butt off the Couch .7Chapter 1: Fitness 101: Getting the Scoop .9Chapter 2: Testing Your Fitness .15Chapter 3: Establishing Your Plan of Attack .33Chapter 4: Hiring a Trainer .45Part II: Enjoying Total-Body Health:Eating Well and Staying Injury-Free .57Chapter 5: This Doesn’t Have to Happen to You: Avoiding Common Injuries .59Chapter 6: The Scoop on Stretching .69Chapter 7: Nutrition Basics .85Part III: Getting to the Heart of the Matter .103Chapter 8: Cardio Crash Course .105Chapter 9: Using Cardio Machines .127Chapter 10: Exercising Outdoors .147Part IV: Lift and Curl: Buildinga Stronger Bod with Weights .161Chapter 11: Why You’ve Gotta Lift Weights .163Chapter 12: Your Muscles: Love ’Em or Lose ’Em .171Chapter 13: Demystifying Strength Equipment .191Chapter 14: Designing a Strength-Training Program .205Part V: Cardio-Strength Workouts:Getting the Best of Both Worlds .237Chapter 15: Circuit Training for Fitness and Fun .239Chapter 16: All about Yoga: Mind and Body .249Chapter 17: Pilates: Sculpting and Strengthening .259

Part VI: Conquering the Gym (Even at Home) .265Chapter 18: Health-Club Primer: Getting the Most Out of Your Gym .267Chapter 19: Choosing an Exercise Class or DVD .283Chapter 20: Designing a Home Gym .303Part VII: Exercising for All Ages and Stages .327Chapter 21: Fit Pregnancy: Exercising for Two .329Chapter 22: Kids, Tweens, and Teens: Fun Activities for the Whole Family .339Chapter 23: Staying Active as You Age .347Part VIII: The Part of Tens .353Chapter 24: Ten Great Reasons to Break a Sweat .355Chapter 25: Ten Great Fitness Investments under 100 .367Chapter 26: Ten Fitness Rip-Offs .373Chapter 27: Ten Ways to Stay Motivated .379Appendix: Educating Yourself .385Index .393

Table of ContentsIntroduction .1About This Book .1Conventions Used in This Book .2Foolish Assumptions .2How This Book Is Organized .3Part I: Getting Your Butt off the Couch .3Part II: Enjoying Total-Body Health:Eating Well and Staying Injury-Free .3Part III: Getting to the Heart of the Matter .4Part IV: Lift and Curl: Building a Stronger Bod with Weights .4Part V: Cardio-Strength Workouts:Getting the Best of Both Worlds .4Part VI: Conquering the Gym (Even at Home) .5Part VII: Exercising for All Ages and Stages .5Part VIII: The Part of Tens .5Icons Used in This Book .6Where to Go from Here .6Part I: Getting Your Butt off the Couch .7Chapter 1: Fitness 101: Getting the Scoop . . . . . . . . . . . . . . . . . . . . . . . .9Yes, This Class Has Tests .9Choosing Your Weapon .10Seeing into the heart of the matter .10Getting buff with weights .11Cardio and strength together: Two for the price of one .11Stretching Your Mind (and Body) .11What Are You Eating? .12At Home or at the Gym — Choosing What’s Best for You .12Special Exercises for Special People .13Chapter 2: Testing Your Fitness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15What’s Your Health History? .16What’s Your Heart Rate? .17What’s Your Blood Pressure? .17How Fit Is Your Heart? .18How Much of You Is Fat? .19Pinching an inch .20Taking your measurements .21Calculating your body mass index .21

xiiFitness For Dummies, 3rd EditionGetting zapped (also body-fat scales and handheld testers) .23Getting dunked (underwater weighing) .24BOD POD: The cutting edge of body-fat testing .25DEXA: X-ray vision .25How Strong Are You? .25Measuring your upper-body strength .26Measuring your abdominal strength .27Measuring your lower-body strength .28How Flexible Are You? .28Your Fitness Test Results .31Chapter 3: Establishing Your Plan of Attack . . . . . . . . . . . . . . . . . . . . .33Setting Goals .33Long-term goals .34Short-term goals .35Immediate goals .35Backup goals .35Finding Ways to Reward Yourself .36Writing Everything Down .36Making a goal sheet .37Keeping a workout log .38Making Exercise a Habit .40Expect to feel uncomfortable at first .41Pace yourself .41Work out with friends or join a club .41Mix it up .41Buy the right gear and equipment .42Cut yourself some slack .43Chapter 4: Hiring a Trainer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45Five Smart Reasons to Hire a Trainer .45Weeding Out the Poseurs .46Certification .47University degrees .49Experience .50Brochures .50Liability insurance .50An interview .51A trial session .51Trainer fees .51Knowing a Quality Trainer When You See One .53Getting the Most out of Your First Training Session .54Being the Best Client You Can Be .55

Table of ContentsPart II: Enjoying Total-Body Health:Eating Well and Staying Injury-Free .57Chapter 5: This Doesn’t Have to Happen to You:Avoiding Common Injuries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59Taking Care of Common Injuries .59Strains and sprains .60Shin splints .61Achilles tendonitis .61Knee pain .62Stress fractures .63Lower-back pain .63Tennis elbow .64Neck pain .65Rotator-cuff injuries .66Chafing .66RICE, RICE Baby .67Rest .67Ice .68Compression .68Elevation .68Chapter 6: The Scoop on Stretching . . . . . . . . . . . . . . . . . . . . . . . . . . . .69Why You Need to Stretch .69Before, After, During? Knowing When to Stretch .70Following a Few Rules of Stretching .71A Simple Stretching Routine .71Neck stretch .72Chest expansion .73Back expansion .73Standing hamstring stretch .74Standing quad stretch .75Double calf stretch .76Horse biting tail .77Butterfly stretch .78Finding Alternative Ways to Stretch .79Active Isolated stretching .79PNF .82Chapter 7: Nutrition Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85Control Your Calories .86Get the Skinny on Fat .87Distinguish between healthful and unhealthful fats .87So how much fat is it okay to eat? .88xiii

xivFitness For Dummies, 3rd EditionChoose Your Carbs Carefully .89Choosing the best carbs .89Getting enough fiber .89Avoiding processed carbs .90Going low-carb — with modifications .90Get Enough Protein, but Don’t Fall for High-Protein Propaganda .91Analyze Your Eating Habits .92Follow a Food Pyramid .93The USDA Food Guide Pyramid .93The Mediterranean Diet Pyramid .95Harvard School of Public Health’s Healthy Eating Pyramid .96Fuel Up for Your Workouts .97Before you work out .97During your workout .98After your workout .98Don’t go too long without eating .98Drink Lots and Lots of Fluids .99Don’t Waste Money on Useless Supplements .101Part III: Getting to the Heart of the Matter .103Chapter 8: Cardio Crash Course . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .105Two Cardio Rules That You Can’t Break .105Warming up .106Cooling down .

Sports Medicine. She is coauthor of Abs of Steel, Buns of Steel: Total Body Workout, and Weight Training For Dummies. She also wrote Fitness Walking For Dummies. Additionally, she is the Gear Editor for Shape magazine and a regu-lar contributor to The New York Times. She appears regularly