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R EAEC SIP YEENJOY TODAYThick ChocolateMilkshakePREP: 2 MINUTES PROGRAM TIME: 1 1/2 MINUTES MAKES: 1–2 SERVINGSINGREDIENTS1 / cups chocolate ice cream1 2T-FREENUFAVORITEMix upthe flavorIs chocolate too plainfor you?Let's shake things up. Beforeprocessing, use a spoon tocreate a 1 1 /2 -inch wide holethat reaches the bottom ofthe pint. Pour the milk andmix-ins into the hole. SelectMILKSHAKE to process./ cup whole milk1 2MAKE IT DAIRY-FREE Use vegan ice cream for ice cream andoat milk or vegan coffee creamer for whole milk.DIRECTIONSWe recommend usingmini-chocolate chips andcandies or chopping nutsand harder mix-ins.Place all ingredients in anempty CREAMi Pint in theorder listed.Please refer to thequick start guide forbowl assembly and unitinteraction information.Select MILKSHAKE.When processing iscomplete, removemilkshake from pintand serve immediately.14You can also turn any ice cream recipe in the inspiration guide into a milkshake.Simply process your frozen base on the ICE CREAM program first. Then create ahole, add milk and mix-ins, and process again using the MILKSHAKE program.TIPTIPUse bigger pieces for softermix-ins like cookies and cereal.If you would like your milkshakethinner, add 1–2 tablespoons ofmilk and select RE-SPIN. Processuntil desired texture is achieved.For more customizationinspiration, see p. 16

Mix up your milkshakeMilkshake inspirationsAdd everything from chocolate and candy to nuts and fruit to shake things up.1.2.Add ice cream to pintAdd mix-ins(Dairy, dairy-free,and lite ice cream all work)With a spoon, create a 1 1 /2 -inch wide holethat reaches the bottom of the pint.Add your mix-ins to the hole in the pint.1 1 /2 cupsStrawberry MarshmallowCookies 'N Cream CheesecakeChocolate HazelnutIce Cream Flavor: StrawberryIce Cream Flavor:Cookies 'N CreamIce Cream Flavor: ChocolateMix-ins: / cup marshmallowtopping1 4Very BerryPeanut Butter BrownieIce Cream Flavor: VanillaIce Cream Flavor: VanillaIce Cream Flavor: ChocolateMix-ins: / cup pretzels(broken), 2 tbsp caramelMix-ins: / cup fresh mixedberriesMix-ins: 2 tbsp peanut butter,1 /4 cup brownie chunksDairy-Free FunfettiDairy-FreePeanut Butter CookieDairy-FreeTahini & Chocolate CoffeeProcess(Use whole milk, skim milk,dairy-free milk, or coffee creamer)PressMILKSHAKEprogram/ cupIce Cream Flavor:Vegan Vanilla AlmondIce Cream Flavor:Vegan Vanilla OatIce Cream Flavor:Vegan CoffeeMilk: Vanilla almond milkMilk: Oat milkMilk: Chocolate oat milkMix-ins: 3 vegan sugar cookies(broken), 2 tbsp sprinklesMix-ins: 1/4 cup peanut butter,3 vegan chocolate chip cookies(broken)Mix-ins: 1/4 cup tahini,1 tbsp vegan chocolate fudgeDon't want to wait? Use store-bought ice cream to make a milkshake. Enjoy today, no freezing time required.16Mix-In Inspiration Chart1 24.Add milk1 2Mix-ins: 1/4 cup chocolatehazelnut spreadSalted Caramel Pretzel1 43.Mix-ins: 2 tbsp PHILADELPHIA Cream Cheese, 3 chocolatesandwich cookies (broken)ninjacreami.com17

DFruit SorbetEPREP: 1 MINUTE FREEZE TIME: 24 HOURS PROGRAM TIME: 2 1/2 MINUTES MAKES: 4 SERVINGSFAVORITEINGREDIENTTEN-FRELU1 can (8–20 ounces) of Dole canned fruit (pineapple chunks, mango slices, tropical fruit)EPineappleTIPGOne-IngredientY-FREAIRVEGANSY PEEA CIERT-FREENUPeachesMixed fruitMangoesFruit cupsUse fruit in juice, light syrup, or heavy syrupto adjust the sweetness of your sorbet.Canned fruit with no added sugar (fruit inwater) cannot be processed by the unit.We recommend usingDOLE canned fruitFresh fruit works too.See Fresh Fruit Sorbet recipe on page 40.DIRECTIONSFill an empty CREAMi Pintto the MAX FILL line withfruit chunks. Next, coverfruit with liquid from the canto the MAX FILL line. If asmaller yield is desired, usea smaller can and fill belowthe MAX FILL line. Placestorage lid on pint andfreeze for 24 hours.Remove pint from freezerand remove lid frompint. Please refer to thequick start guide forbowl assembly and unitinteraction information.Select SORBET.When processing iscomplete, remove the sorbetand serve immediately.NOTE: If your freezer is set to a very cold temperature,the sorbet may look crumbly. If this occurs, selectRE-SPIN to process the mixture a little more.ninjacreami.com19

T-FREENUPREP: 5–10 MINUTES FREEZE TIME: 24 HOURS PROGRAM TIME: 2 1/2 MINUTES MAKES: 4 colate Ice CreamGR EAEC SIP YELiteTOOLS NEEDED/ cup unsweetened coconut cream3 43 tablespoons monk fruit sweetenerwith erythritol2 tablespoons dark cocoa powderLarge bowlUp to 40%fewer caloriesthan ourChocolate IceCreamWhisk1 tablespoon raw agave nectar1 teaspoon vanilla extract1 cup chocolate oat milkDIRECTIONSIn a large bowl, whisk theunsweetened coconutcream until smooth.20Add the monk fruitsweetener, dark cocoapowder, raw agave nectar,and vanilla extract andwhisk until well combinedand the monk fruitsweetener is dissolved.Add chocolate oat milk andwhisk to combine.Pour base into an emptyCREAMi Pint. Placestorage lid on pint andfreeze for 24 hours.Remove pint from freezerand remove lid from pint.Please refer to the quickstart guide for bowlassembly and unitinteraction information.Select LITE ICE CREAM.When processing iscomplete, add mix-ins orremove ice cream frompint and serve immediately.NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.ninjacreami.com21

Strawberry Ice CreamIce CreamEASYRECIPEPREP: 15 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS1 / cups fresh ripe strawberries, trimmed, cut in quarters1. In a large bowl, add strawberries, sugar,corn syrup, and lemon juice. Using afork, mash strawberries. Allow mixtureto sit for 10 minutes, stirring repeatedly.1 2/ cup granulated sugar1 21 teaspoon light corn syrup1 teaspoon lemon juice1 cup heavy creamMAKE IT DAIRY-FREE Use unsweetened coconut cream forheavy cream. Whisk the coconut cream until smooth, then addthe remaining ingredients.MAKE IT LITE Use 1/4 cup stevia cane sugar blend forgranulated sugar and 1 teaspoon raw agave nectar for lightcorn syrup. Process on the LITE ICE CREAM program.TOOLS NEEDEDLarge bowlTIPRubber spatulaMake black raspberry ice cream by substituting 3/4 cup freshraspberries and 3/4 cup fresh blackberries for strawberries.TIPT-FREENUWe recommend mixing in mini white chocolate chips orfrozen strawberry slices to make this ice cream even sweeter.2. Add heavy cream and mix untilwell combined.3. Pour base into an empty CREAMi Pint.Place storage lid on pint and freeze for24 hours.4. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.5. Select ICE CREAM.6. When processing is complete, addmix-ins or remove ice cream frompint and serve immediately.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.ninjacreami.com23

Chocolate Ice CreamTEN-FRELUIce CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS1 tablespoon ( / ounce) PHILADELPHIA Cream Cheese1. In a large microwave-safe bowl, addthe cream cheese and microwave for10 seconds. Add the cocoa powder,sugar, and vanilla extract and witha whisk or rubber spatula, combineuntil the mixture looks like frosting,about 60 seconds.1 22 tablespoons cocoa powder/ cup granulated sugar1 31 teaspoon vanilla extract/ cup heavy cream3 41 cup whole milkMAKE IT DAIRY-FREE Use vegan cream cheese for creamcheese, unsweetened coconut cream for heavy cream, andunsweetened oat milk for whole milk. Whisk the coconutcream until smooth, then add the remaining ingredients.MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoonsraw agave nectar for granulated sugar. Process on the LITEICE CREAM program.TOOLS NEEDEDLarge bowlWhiskRubber spatulaTIPEGT-FREENUAdd some fun to your chocolate ice cream by using ediblecookie dough chunks and mini chocolate chips as mix-ins.2. Slowly mix in the heavy cream and milkuntil fully combined and sugar is dissolved.3. Pour base into an empty CREAMi Pint.Place storage lid on pint and freezefor 24 hours.4. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.5. Select ICE CREAM.6. When processing is complete, addmix-ins or remove ice cream from pintand serve immediately.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.ninjacreami.com25

EASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS1 tablespoon ( / ounce) PHILADELPHIA Cream Cheese1. In a large microwave-safe bowl, microwavethe cream cheese for 10 seconds. Add thesugar, vanilla extract, and ground cinnamonand with a whisk or rubber spatula,combine until the mixture looks likefrosting, about 1 minute.1 teaspoon vanilla extract1 teaspoon ground cinnamon/ cup heavy cream3 41 cup whole milkMAKE IT DAIRY-FREE Use vegan cream cheese for creamcheese, unsweetened coconut cream for heavy cream, andunsweetened oat milk for whole milk. Whisk the coconutcream until smooth, then add the remaining ingredients.MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoonsraw agave nectar for light brown sugar. Process on the LITEICE CREAM program.TOOLS NEEDEDLarge bowlWhiskTIPRubber spatula26Adjust the cinnamon depending on your taste. We suggeststarting with 1 teaspoon.2. Slowly mix in the heavy cream and milkuntil fully combined and sugar is dissolved.T-FREENUDVEGANY-FREAIRIce CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS1 can (14 ounces) full-fat unsweetened coconut milk1. In a medium bowl, whisk the coconutmilk until smooth. Then, add theremaining ingredients and whisk untilwell combined and sugar is dissolved./ cup granulated sugar1 21 teaspoon vanilla extractMAKE IT LITE Use 1/4 cup stevia cane sugar blend forgranulated sugar. Process on the LITE ICE CREAM program.2. Pour base into an empty CREAMi Pint.Place storage lid on pint and freezefor 24 hours.3. Pour base into an empty CREAMi Pint.Place storage lid on pint and freezefor 24 hours.TOOLS NEEDED4. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.3. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.Medium Bowl4. Select ICE CREAM.5. Select ICE CREAM.Whisk5. When processing is complete, addmix-ins or remove ice cream frompint and serve immediately.6. When processing is complete, addmix-ins or remove ice cream frompint and serve immediately.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.TIP/ cup light brown sugar1 3TEN-FRELUCreate new flavors by adding 2 tablespoons cocoa powder fora chocolate coconut ice cream, 2 tablespoons instant coffeefor a coffee coconut ice cream, or substitute lemon extract forvanilla extract for a lemon coconut ice cream.TIP1 2Dairy-FreeCoconut VanillaIce CreamGGIce CreamET-FREENUEECinnamon BunIce CreamTEN-FRELUYou can substitute 1 3/4 cup (14 ounces) of full-fat oat milk inplace of the full-fat unsweetened coconut milk.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.ninjacreami.com27

Ice CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTS/ cup unsweetened coconut cream3 4/ cup granulated sugar1 21 1 /2 tablespoon instant coffee1 cup rice milk1 teaspoon vanilla extractMAKE IT LITE Use 1/4 cup monk fruit sweetener witherythritol and 1/2 teaspoon stevia for granulated sugar.Process on the LITE ICE CREAM program.TOOLS NEEDEDDIRECTIONS1. In a large bowl, whisk the unsweetenedcoconut cream until smooth. Add theremaining ingredients to the bowland whisk until well combined andsugar is dissolved.2. Pour base into an empty CREAMi Pint.Place storage lid on pint and freezefor 24 hours.3. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.4. Select ICE CREAM.Large bowlWhiskTIPVEGANDairy-Free CoffeeIce CreamAdd crushed peanut butter covered pretzels for a sweet &salty combination.TIPTEN-FRELUEGY-FREAIREDT-FREENUYou can substitute cashew milk for rice milk if desired.5. When processing is complete, addmix-ins or remove ice cream from pintand serve immediately.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.ninjacreami.com29

TEN-FRELUEGY-FREAIREDVEGANDairy-Free PeachIce CreamIce CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS1 jar (23.5 ounces) sliced peaches, drained1. Fill an empty CREAMi Pint to theMAX FILL line with sliced peaches./ cup sweetened almond milk creamer1 32 tablespoons raw agave nectar1 teaspoon vanilla extractMAKE IT DAIRY Use regular vanilla coffee creamer foralmond milk creamer.2. In a large bowl, whisk together theremaining ingredients until well combined.Cover the peaches with the mixture up tothe MAX FILL line and stir to combine. Ifnecessary, add more creamer to reach theMAX FILL line. Place storage lid on pintand freeze for 24 hours.TOOLS NEEDED3. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.Large bowl4. Select ICE CREAM.Whisk5. When processing is complete, addmix-ins or remove ice cream from pintand serve immediately.NOTE: If your freezer is set to a very coldtemperature, the ice cream may lookcrumbly. If this occurs, select RE-SPIN toprocess the mixture a little more if notadding mix-ins.30ninjacreami.com31

EASYRECIPEPREP: 20–35 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSCherry ChipIce CreamTEN-FRELUIce CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSTOOLS NEEDEDINGREDIENTSDIRECTIONS1 1 /4 cups whole milk2 cups canned red tart cherries in water, drained1 1 /2 cups fruity cereal, divided1 21. Fill an empty CREAMi Pint to the MAXFILL line with cherries./ cup sweetened French vanilla coffee creamer1 tablespoon (1 /2 ounce) PHILADELPHIA Cream Cheese2 Large bowl2 tablespoons raw agave nectar/ cup granulated sugarWhisk1 teaspoon almond extractFine-mesh strainer1 41 31 teaspoon vanilla extract/ cup heavy cream3 4MAKE IT LITE Use 1/2 teaspoon stevia and2 1/2 tablespoons raw agave nectar for granulatedsugar. Process on the LITE ICE CREAM program.MAKE IT DAIRY-FREE Use unsweetened oat milk forwhole milk, vegan cream cheese for cream cheese,and unsweetened coconut cream for heavy cream.Whisk the coconut cream until smooth, then add theremaining ingredients./ cup mini dark chocolate chips, for mix-inMAKE IT DAIRY-FREE Use vegan vanilla creamer for regularcoffee creamer.TOOLS NEEDEDDIRECTIONS1. Place milk and 1 cup fruity cereal in a large bowl.Allow mixture to sit for 15–30 minutes, stirringregularly to infuse fruity flavor in the milk.2. Place cream cheese in a second large microwavesafe bowl and microwave for 10 seconds. Addthe sugar and vanilla extract, then use a whisk orrubber spatula to combine until the mixture lookslike frosting, about 60 seconds.3. After 15–30 minutes, pour the milk and cerealthrough a fine-mesh strainer into the bowlcontaining the sugar mixture. Press on the cerealwith a spoon to release more milk, then discardthe cereal. Add heavy cream and mix untilwell combined.32GIce CreamEFruity CerealIce CreamT-FREENU4. Pour base into an empty CREAMi Pint. Placestorage lid on pint and freeze for 24 hours.5. Remove pint from freezer and remove lid frompint. Please refer to the quick start guide for bowlassembly and unit interaction information.6. Select ICE CREAM.Large bowlWhisk2. In a large bowl, whisk together theremaining ingredients until well combined.Cover the cherries with the mixture up tothe MAX FILL line and stir to combine. Ifnecessary, add more creamer to reach theMAX FILL line. Place storage lid on pintand freeze for 24 hours.3. Remove pint from freezer and removelid from pint. Please refer to the quickstart guide for bowl assembly and unitinteraction information.4. Select ICE CREAM.5. Use a spoon to create a 1 1/2-inch widehole that reaches the bottom of the pint.Add dark chocolate chips to the hole andprocess again using the MIX-IN program.6. When processing is complete, remove icecream from pint and serve immediately.7. Use a spoon to create a 1 1/2-inch wide hole thatreaches the bottom of the pint. Add remaining1 /2 cup fruity cereal to the hole and process againusing the MIX-IN program.8. When processing is complete, remove ice creamfrom pint and serve immediately.ninjacreami.com33

Ice CreamEASYRECIPEPREP: 5–10 MINUTESFREEZE TIME: 24 HOURSMAKES: 4 SERVINGSBEST WITHIN: 2 WEEKSINGREDIENTSDIRECTIONS2 tablespoons granulated sugar1. In a large bowl, whisk together the sugar,lemon curd, and limoncello until wellcombined and sugar is dissolved. Addheavy cream, milk, and lemon zest andwhisk until fully combined./ cup store-bought lemon curd1 42 tablespoons limoncello1 cup heavy cream/ cup whole milk3 4Zest of 1 lemonMAKE IT DAIRY-FREE Use unsweetened coconut cream forheavy cream and unsweetened oat milk for whole milk.Whisk the coconut cream until smooth, then add the remainingingredients.TOOLS NEEDEDLarge bowlWhisk2. Pour base into an empty CREAMi Pint.Place storage lid on pint and freezefor 24 hours.3. Remove pint from freezer and removelid from

RECIPE Mix-in & Flavor Inspiration pages 10–13 Designed to transform fruit-based recipes with high water and sugar content into creamy delights. RECIPE One-Ingredient Sorbet page 18 Designed for recipes that are made from fruit and/or vegetables frozen together with dairy, dairy alternatives, or juice.