Transcription
Halogen OvenRecipe Book
Roast Chicken1 Large chicken approx 2.4kg1Wash the bird and pat dry with kitchentowel, remove the halogen heater lid andplace the chicken directly onto the lowerrack.2In a small bowl, mix the olive oil, salt,pepper and herbs and using a pastrybrush, brush this mixture all over the bird.3Replace the halogen lid, set thetimer button to 60 minutes and thetemperature to 190ºC and roast untilgolden brown. Test the chicken at theend of the cooking time by using askewer into the leg of the chicken toensure that the juices run clear.If they are slightly pink, cook foranother 10 minutes.4Use the cooking juices from the chickento make delicious gravy.2 tsp of sea salt1 tsp black pepper1 tsp mixed herbs2 tbsp olive oilPage 2Halogen Oven Recipe Book
Roasted VegetablesServes 21Place all the ingredients into a largeround deep roasting dish, tossed with theolive oil, season to taste and sprinkle overthe mixed herbs.2Place in the halogen oven on the lowerrack, set the timer to 35 mins and thetemperature knob to 210ºC.4 small new potatoes, skins scrubbed butunpeeled1 red, 1 green, 1 yellow, 1 orange pepper,deseeded and thickly sliced2 white onions, quartered10 cloves of garlic left whole with skins still on12 cherry tomatoes on the vine3 large chestnut mushrooms, quartered1 courgette, sliced at an angle1 tsp of mixed herbs2 tbsp olive oilSea SaltBlack Pepper to tasteHalogen Oven Recipe BookPage 3
Jacket PotatoesServes 41Wash and prick the potato and place inthe halogen oven on the bottom rack.2Set the timer button to 40 minutes andset the temperature to 200ºC.3Remove and serve with the topping ofyour choice! Its as easy as that!4 large sized potatoesOlive OilSea SaltPage 4Halogen Oven Recipe Book
Cheese SouffleServes 6175g mature cheddar cheese, crumbled6 Free range eggs, separated500g crème fraicheCayenne pepper to taste1 garlic clove, crushedSea salt and cayenne pepper to taste2tbs melted unsalted butter50g freshly grated Parmesan cheesePinch of freshly grated nutmegZest and juice of 1 lemon1Place the cheese, egg yolks, cayennepepper, salt and crushed garlic in a foodprocessor or blender (a bowl and stickblender will also do the job) and blitzuntil smooth in texture.2Add the crème fraiche and blitz againuntil well blended in.3In a spotlessly clean stainless steel bowl,whisk the egg whites until they form stiffpeaks and then fold this into the cremefraiche mixture.4Line the inside of each of the 6 ramekinswith butter and then sprinkle in theParmesan cheese to adhere to thebuttered sides and base of the ramekinsshaking out the excess.5Pour in the liquid into each ramekin andfill to the ¾ level.6Place on the lower rack in the halogenoven and set the timer to 12 minutes,and the temperature knob to 180ºC.Bake until golden brown and nicely risen.7Sprinkle with the grated nutmeg andserve immediately.Halogen Oven Recipe BookPage 5
Bread and ButterMarmalade Pudding75g unsalted butter75g sultanas3tbsp dark rum10 slices brown or white bread1tbs ginger marmalade4 egg yolks1 egg medium3tbs caster sugar500ml double cream200ml full fat milk1tsp ground ginger2tbs demarara sugar1Put sultanas in bowl with the dark rumand microwave for 1 minute.8Pour the egg mixture in with the creamand milk.2Stand and cool and leave to soakfor 1 hour.9Pour over the bread and leave to soak for4 hours.3Butter both sides of the bread with themelted butter.10 Brush the crust with the mixed gingerand demerara sugar.4Spread 1 side of each slice with themarmalade.5Cut in triangles and layer in a roundcake pan.11 Place in the halogen oven on the lowerrack setting, turn the timer switch to 30minutes and then turn the temperatureknob to 195 C.6Mix in the rum flavoured sultanasbetween the layers of bread.7Whisk the egg yolks and egg togetherwith the caster sugar.Page 612 Dust with demerara sugar and dot withbutter, then serve with fresh cream.Halogen Oven Recipe Book
Raspberry, blueberryand blackberry PavlovaServes 63 large egg whites185g caster sugar2tsp vanilla extract½ tsp white wine vinegar1 rounded tsp cornflour1 x 300ml tub of double cream375g mixed raspberries, blackberriesand blueberries, washed and drained1In a spotlessly clean stainless steelmixing bowl, whisk the egg whites usingan electric hand mixer until the eggwhites are stiff in texture. Now graduallyadd half of the sugar and beat into theegg whites until well blended in andglossy in texture.2Fold in the remaining sugar along withthe vanilla extract, white wine vinegarand the cornflour.3Now place the mixture into a piping bagwith the appropriate nozzle and pipe themeringue mixture, starting at the centreof the silicon mould and swirling aroundin a circular motion to cover the wholebase. Go around the edge again to give araised border.4Place in the halogen oven on the lowerrack and set the temperature to 150ºCand the timer button to 60 minutes.The meringue should be crisp and dryto the touch, if not bake for a fewminutes more.5Allow to cool slightly in the silicon mouldbefore transferring to a cooling rack.Allow to cool completely.6When the meringue is cold, whisk thecream in a mixing bowl using a whiskuntil firm peaks form. Now place inthe piping bag and pipe on top of themeringue, then arrange the fruit on topand serve immediately.Halogen Oven Recipe BookPage 7
Carrot and banana cakeFor the cakeFor the icing2 large ripe bananas, mashed, using a fork150g Philadelphia cream cheese175ml sunflower oil100g icing sugar, sifted150g soft dark brown sugarZest and juice of 1 lemon4 large eggs, lightly beaten125g carrots, grated115g sultanas115g walnuts, bashed into pieces using arolling pinZest of 2 orangesJuice of 1 orange1 rounded tsp bicarbonate of soda1 rounded tsp ground cinnamon300g plain flour1Take a square loose bottom Judge squarecake pan and grease with butter and linewith baking parchment and put aside.2Place the mashed banana, oil, sugar,eggs, carrots, sultanas, walnuts and thejuice and zest of the orange into a largemixing bowl and bring together with awooden spoon.34Sift the flour, bicarbonate of soda,cinnamon and the baking powder on topof the wet ingredients and beat in, usingan electric hand beater until smooth.5Turn the heat down to 160ºC andcontinue to bake for a further 30-40minutes or until the cake is cookedthrough. Test by inserting a metalscrewer and if it comes out clean thenthe cake is done.6Leave to cool slightly in the tin for about10 minutes then turn out onto a coolingrack and allow to cool completely.7For the icing beat all the ingredients in abowl with a wooden spoon and pipe overthe cake.Pour the mixture into the prepared tinand place into the halogen oven on thellower rack and cook for 35 minutesat 180 C.For Further recipes please contact our chef Mal on: www.melandmal.comHorwood Avonmouth Way Bristol BS11 9HX Great Britainsales@horwood.co.uk www.judgecookware.co.uk Tel: 0117 940 0000
Cautions SpecificationBefore use, check that your mains power supply corresponds to the voltage shownin this manual (also shown on the rating plate of the Oven, located to the rear ofthe Oven Lid 4 ).Ensure that the sides of the Oven are at least 8cm from any surface.The Oven must be placed on a flat and stable surface.Do not let children near the Oven when in use.Do not let the Power Cable 8 hang over the edge of the counter or work-top, orlet it touch hot surfaces.Do not place the Oven near any other heat source.This appliance must be plugged into an earthed socket rated at over 10A.Do not place the Glass Bowl 3 directly over any other heat source for cooking.Only move the Oven, when operating, with great care. Do not touch hot surfaces;use the Carrying Handles 2 . Never lift with the Glass Bowl 3 .The Glass Bowl 3 and Oven Lid 4 will be HOT after cooking. Always wear Ovenmits or use an Oven cloth when handling. The Racks 5 & 6 may be lifted fromthe Glass Bowl 3 using the Tongs 7 provided.After removing the Oven Lid 4 , place it on a heat resistant surface, as theunderside becomes hot during cooking.Do not place the Oven Lid 4 anywhere other than on the Glass Bowl 3 duringoperation.Always place the Oven Lid 4 on the Glass Bowl 3 before connecting the PowerCable and Plug 8 .Do not use the Oven with an external timer switch.Do not use the Oven for any purpose other than that for which it is intended.Do not drop the Oven.Do not share a socket with other appliances, as the socket may overheat.Do not immerse the Oven Lid 4 in water or other liquids, or allow liquids to getinto the lid.Unplug the Oven when not in use.Allow the Oven to cool and disconnect from the mains before cleaning.Do not clean the Oven with metal scouring pads. Pieces may break off the pad andtouch electrical parts, causing damage or risk of electric shock.Do not use accessories from any other manufacturer’s appliance.Do not use the Oven outdoors.If the mains supply cable becomes damaged, contact Judge at the address givenbeneath the warranty statement.Do not operate the Oven with a damaged Power Cable or Plug 8 .Do not attempt to repair the unit. In case of breakdown return it to Judge at theaddress given beneath the warranty tedPowerRatedCapacityJudge Halogen OvenJEA30220 - 240V50Hz1200-1400W12 litresJudge 2 Year Domestic Electrical GuaranteeThe Judge Guarantee covers the product to be free of defects inmaterials and workmanship for a period of TWO YEARS from thedate of original retail purchase. During this period, JUDGE will, attheir option, repair or replace defective parts of the product, orreplace the product, providing the Use Care and Safety Advice havebeen followed.The Guarantee does not cover damage, defect or failure causedby or resulting from accidents, external damage, alteration,modification, abuse, misuse or misapplication.The Guarantee does not cover any damage caused by taking theappliance apart yourself, or attempting to repair the applianceyourself.THE PRODUCT IS INTENDED FOR DOMESTIC USE ONLY.Please keep your Purchase Receipt and contact us directly if youencounter any problems with your product.HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL ORCONSEQUENTIAL DAMAGES RESULTING FROM THE USE OFTHIS PRODUCT (INCLUDING COLOUR FADING, SCRATCHES ORACCUMULATED DIRT) WITHOUT FOLLOWING THE USE, CARE &SAFETY INSTRUCTIONS.Note: Due to the introduction of improvements from time to time, the rightis reserved to supply products which differ slightly from those illustrated anddescribed in this publication.Errors and Omissions Excepted.JUDGE CUSTOMER SERVICES, HORWOOD, AVONMOUTH WAY,BRISTOL, BS11 9HX, GREAT BRITAINsales@horwood.co.uk www.judgecookware.co.uk Tel: 0117 940 0000Instruction ManualModel No. JEA30CORRECT DISPOSAL OF THIS PRODUCTThis marking indicates that this product should not be disposed with other householdwastes throughout the EU. To prevent possible harm to the environment or human healthfrom uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuseof material resources. To return your used device, please use the return and collectionsystems or contact the retailer where the product was purchased. They can take thisproduct for environmental safe recycling.FOR DOMESTIC USE ONLYHalogen OvenHalogen OvenHalogen OvenPLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFOREUSE AND RETAIN FOR LATER REFERENCE.UNPACK YOUR OVEN CAREFULLY AND REMOVE PACKING PIECESAND TEMPORARY LABELS & STICKERS.Halogen Oven
FeaturesBefore First UseThe Halogen Oven circulates air heated by halogen technology to cook foodquickly and economically, whilst still using conventional culinary techniques. Thiscirculated, hot, dry air method of cooking has many advantages:1. It can cook most dishes which would normally require a conventional oven.2. It can roast, bake, grill, steam, reheat or defrost.3. Electricity consumption is less than half that of a conventional oven.4. Food is cooked much more quickly than in a conventional oven.5. Food retains less fat, lowering calorie and cholesterol consumption.6. Carrying handles allow food to be brought to the table in the oven bowl.7. It is easily transported, so can be used away from home.8. Food is cooked evenly, without drying out, burning or smoke.9. A self cleaning function minimises manual cleaning.1. Wipe the Glass Bowl 3 clean with a damp sponge or dishcloth.2. Follow steps 3 to 7 of Using The Oven, with a temperature setting of 250 CIdentifying The Parts111149521023813121761. Oven base2. Carrying handles3. Glass bowl4. Oven lid, with controls & indicators5. High rack (shown inside bowl)6. Low rack7. Tongs (for lifting racks - see inset)8. Power cable and plug7Controls & Indicators9. TIME control10. TEMP (temperature) control11. Handle / ON-OFF switch12. POWER indicator13. HEAT indicatorHalogen Oven and a time of 5 minutes, then unplug the Power Cable 8 and allow the Ovento cool.You might notice a slight burning odour while the Oven is running, aslubricants are removed from the heating element.Using The Oven1. Place the High Rack 5 or Low Rack 6 centrally in the Glass Bowl 3 . Thechoice of rack depends upon the food to be cooked, with the low rack beingused for larger items - see Cooking Guide.2. Place the food centrally on the rack, ensuring that it is at least 3cm from thewall of the Glass Bowl 3 , to allow maximum air circulation.3. Place the Oven Lid 4 securely and centrally on the Glass Bowl 3 . Leave theHandle 11 in the upright OFF position - note the handle label.4. Plug the Power Cable 8 into the power socket.5. Set the TEMP control 10 to the required temperature - see Cooking Guide.6. Set the TIME control 9 to the required time - see Cooking Guide.7. Immediately lower the Handle 11 to the ON position; both the POWERindicator 12 and HEAT indicator 13 will illuminate. The Oven will heat up rapidly and run for the set time minutes. The HEATindicator 13 will switch off and back on during this period as theOven maintains the set temperature. The POWER indicator 12will remain on until the timer switches off, when a bell will sound,to alert you that the cooking time has been reached.Note: The Glass Bowl 3 and Oven Lid 4 will become hot. Ensurethat the Oven is at least 8cm from any surface and take care not totouch the hot areas. Always use Oven mits when handling and liftby the Carrying Handles 2 . After removing the Oven Lid 4 , place it on a heatresistant surface, as the underside becomes hot during cooking.Note: Never immerse the Oven Lid 4 in any liquid, or allow liquids to get into thelid. Do not use a steel wool pad, abrasive material, solvents or cleaning powders;if scrubbing is necessary, use a nylon or polyester mesh pad.Cooking Techniques Roasting - place meats directly on rack.Toasting - place bread directly on rack; can also bring new life to stale food.Baking - place food in a metal or tempered glass baking pan, up to 30cm dia.Steaming - place food in an aluminium foil pouch with a small amount of water.Frying - dip food in cooking oil, allow excess oil to drain and place directly on rack,or in heat resistant container.Defrosting - set temperature to “Thaw” and check every 5-10 minutes.Cooking from frozen - reduce suggested temperature on packaging by 20 C,suggested cooking time by 30-50%.Remember to distribute food evenly in the Oven to ensure an even flow of airaround the food.You may wish to spray the racks with a non-stick food spray before use toprevent the food sticking.Cooking GuideNote: This is a guide only and supplements the guide on the lid. Observe the foodcooking and ensure that it is thoroughly cooked before serving. It may be necessary to use a container to prevent small food items, such as chips, falling throughthe rack.Cooking timeTempRack PositionRoast Beef or Lamb35 min/kg 20 min180-190 Clow rackRoast Pork55 min/kg 20 min180-190 Clow rackSteak: rare to well done 3-7 min each side250 Chigh rackSausage5-8 min each side250 Chigh rackPork or Lamb Chop6-8 min each side250 Chigh rackcleaning, including between self cleaning and manual cleaning.Chicken20-30 min/kg 15 min190-250 Clow rackThe Oven has a self-cleaning function, which will minimise manual cleaning. Touse this, proceed as follows:1. Pour clean water into the Glass Bowl 3 to a depth of 5cm; for greatercleaning action a small amount of mild dishwashing detergent may be added.2. Follow steps 3 to 7 of Using The Oven, with a temperature setting of “Wash”and a time of 12 minutes.Chicken Parts15-20 min190-200 Chigh rackFish10-15 min200-220 Chigh rackPizza10-13 min150-180 Chigh rackSmall Cakes and Buns8-10 min200-230 Clow rackCake - one layer20-25 min200 Clow rackLoaf35-40 min150 Clow rackChips/French Fries10-20 min200 Chigh rackCleaningNote: Always unplug the Power Cable 8 and allow the Oven to cool beforeFor manual cleaning, proceed as follows:1. Wipe the Glass Bowl 3 , Oven Lid and fan housing 4 with a sponge ordishcloth, using a mild dishwashing detergent and warm water.2. Rinse the Glass Bowl 3 well to remove all detergent.Halogen OvenHalogen Oven
Page 2 Halogen Oven Recipe Book 1 Large chicken approx 2.4kg 2 tsp of sea salt 1 tsp black pepper 1 tsp mixed herbs 2 tbsp olive oil 1 Wash the bird and pat dry with kitchen towel, remove the halogen heater lid and place the chicken directly onto the lower rack. 2 In a small bowl, mix
