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The City University of New YorkArticulation Agreement Initiated by Queens CollegeSenior College Department:Program:Degree:Queens CollegeDidactic Program in DieteticsBACommunity CoIJege Articulation Partner: Suffolk Community CollegeDepartment:Culinary Arts/Hospitality/Dietetic Technician ProgramProgram:Dietetic TechnicianDegree:AASEffective Semester of Agreement:September 2011Admission Requirements for Senior College Program Students who successfully complete the Dietetic Technician program at sce are assured of uninterruptedmatriculation to Queens College, leading to the BA in Family and Consumer Sciences with a specialization inthe Didactic Program in Dietetics.Total transfer credits granted towards the baccalaureate degree:Maximum Allowed is 75 creditsTotal additional credits required at senior college to complete baccalaureate degree: Minimum of 45 credits
Senior College: Queens CollegeDepartment: Family, Nutrition, and Exercise SciencesProgram (Major): Didactic Program in Dietetics (DPD)Degree: BACommunity College: Suffolk Community CollegeDepartment: Culinary Arts/Hospitality/Dietetic Technician ProgramProgram: Diet TechnicianDegree: AAST a ble 1. Trans er E.qurva Iencies ror DTIDPDM' ajor C oursesSuffolk Community ColleaeQueens ColleeeCourse and TitleCr.Requirements for the Program3FNESI01 Science of FoodsDTE 2011 FM 28 Introduction toFood ServiceDTE 203/FM30 Dietetics Seminar2DTE 1011 FM 20 Introduction toNutrition4DTE 1211FM 24 Introduction toClinical Nutrition5BUS 109/ BA 29 Supervision;Concepts and Practices or CUL 132Hospitality SupervisionDTE 103/ FM 22 Nutrition'EducationDTE 205/ FM 40 Advanced ClinicalNutritionDTEI22/FM 26 Nutrition throughthe Life CycleDTE 211/ FM 42 Food ServiceManagementDTE 213/FM 43 Food ServiceManagement FieldworkBIO 105 or BIO 130(BY30) or BY12 or BY 15 or BY 17 or BY 23 orBIO 150(BY 50)CHE 100(Chem 19) GeneralChemistryPSY 101(PCll)SubtotalCr.Course and TitleFNES 106 Introduction to Family andConsumer SciencesFNES 263, if grade of 75 or higher isearned on competency exam, otherwiseFNES elective credits will be given.TransferCreditsAwarded333230-3plus 1 electivecreditFNES 264, if grade of 75 or higher isearned on competency exam, otherwiseFNES elective credits will be given.30- 3plus 2 electivecredits3FNES 275 Institutional Management333FNES 337 Nutrition Education337FNES 365 Nutrition Counseling andAssessment333335FNES 368 Life Cycle and CommunityNutritionFNES 378 Quantity Food Purchasing,Production and EquipmentFNES 371.3 Field Work3plus4 electivecredits334Bio 11 General Biology44Chern 101.31101.1 Basic Chemistry443Psych 101Subtotal43349 .3Plus 2 electivecredits4*40-49
Queens CollegeSuffolk Community CollegeTransferCreditsAwardedCourse and TitleCr.Course and TitleCr.Optional Additional CoursesBIG 130BIG 13244Bio 499, elective credit, ifBIO 11equivalent already takenBio 43 Anatomy & PhysiologyBio 44 Microbiology884444BIG 244(BY 44)MicrobiologyCHE 120(Chem21)4General4SubtotalTotal164065Chern 102.3/1 02.1 Basic OrganicChemistrySubtotalTotal1640-65oM' ajor C oursesT a bJe 2 ,, T rans er Cre ditI E.qurva Iencies ror N onENG 101 Composition IPhysical EducationENG ElectiveHumanities Electives3233Eng 110 College WritingFNES 11-30 or FNES ElectiveEng ElectiveHumanities Electives32333233MAT 103MAT 111SOC 101(S011)3 or 4Math 114Math 110Soc 101 General Intro to Sociology3 or433 or3 plus 1 elective32017-1872Intro to S:Any special requirements should be noted here1. A grade of C or better must be earned in all courses required for the Didactic Program in Dietetics atQueens College for the credits to transfer into the major. This includes all courses in Table 1.2. For admission into the Queens College Didactic Program in Dietetics a cumulative GPA of 3.0, and a Bin sce equivalent DTE 201lFM28 will be required.
1 ame s: J:(emamlD \,lueens v.oueae LOUrSeS rveeueo rorCourseCourseFNES 104FNES 147FNES 151FNES 203FNES 263FNES 264FNES 307WFNES 366FNES 380Psych 107SubtotalUAuegreeTitleCourses in the MajorTitleSocial Cultural and Economic Aspects of FoodFamily RelationsFamily as Consumers (Social Science)Meal Planning and Meal ManagementNutrition I (except if competency exam ispassed)Nutrition II (except if competency exam ispassed)Experimental Food StudyMedical Nutrition TherapySeminar in Family and Consumer SciencesStatistical MethodsCreditsCredits33330-30-3431424-30General Education RequirementsCritical AcademicAbilitiesWriting Intensive UnitsForeign LanguageAbstract or QuantitativeReasoningPerspectives on LiberalArts and Science Courses(PLAS)SubtotalTotal of Tables 1, 2 & 39-120-113-415varies 120Procedures for Reviewing, Updating, Modifying or Terminating AgreementThe Program Director, of the Didactic Program in Dietetics, at Queens College will monitor and periodicallyreview this agreement with the Dietetic Technician Program Director at Suffolk Community College andintroduce changes, or terminate the agreement, after approval by administrative offices of both institutions.Procedures for Evaluating AgreementUpon graduation from SCC and admittance into QC, each participant in the program will be advised by theDidactic Program in Dietetics advisor who will ease the transition from SCC to QC and provide continuingguidance until the successful completion of the BA. Advisors will compile performance data on their advisees.This information will be collected and analyzed to assess the program's success and develop recommendationsfor changes as needed.Procedures for Publicizing AgreementThe program will be described in the Suffolk Community College catalog and SCC faculty will advise studentsof the benefits of the articulation agreement including: a strong academic program initiated at SCC and continued through this articulation agreement at QueensCollege an advisement program which assigns students a specific counselor at SCC and then at QC to ensure thatthey progress successfully through, and in compliance with, the program.
.)c:zf .c @Jt])./2 . Y)C0{"v).{ rf.,'lQu.Shaun McKay, Ed. DPresidentSuffolk Community CollegeDr. Iames'Stellar r yesf-QUeens College! .U/ Elizabeth r oweChairpersonFamily, Nutrition, and ExerciseSciences Department" r.\. ( - '1G··.,William F. ConnorsAssociate Vice PresidentAcademic AffairsSuffolk Community College1- Patricia MinerProgram DirectorDidactic Program in DieteticsQueens Colleger'. .Associate DeanGeneral EducationSuffolk Community CollegeJ di LevinirectorDietetic Technician ProgramSuffolk Community College
MAT 103 orMAT 1113-4Year 2 Suffolk Community CollegeSPRINGFALLCOURSECredoCOURSEDTE 2033DTE 201DTE 2117DTE 205DTE 2133BUS 109HumanitiesPSY 1013ElectiveSOC 101Phys Educ1Total Credits18-19Total CreditsYear 1 Suffolk Community CollegeSPRINGFALLCOURSECredoCOURSE1.5English ElecCOL 101DTE121ENG 10134DTE 101DTE 122DTE 1033CHE 100BIO 1054Phys EducTotal Credits116.5Credo353417Year 3 Queens CollegeFALLCOURSECredoSPRINGCOURSECredoYear 4 Queens CollegeFALLCre.COURSEFNES 104FNES 147Psych 107GenEdFNES 203FNES 263*FNES 151GenEd3336FNES 264*FNES 307WFNES 380GenEd33433416Credo2353·3Total Credits16SPRINGCOURSECredoFNES 366GenEd39Total Credits13Total Credits15Total Credits14Total Credits12*These courses do not need to be taken if competency exams are passed with grade of75 or better. Ifnottaken at QC student must insure they have completed 2:.120credits in total with a minimum of 45 creditstaken at Queens College to meet the requirements to obtain a bachelor's degree.
Senior College: Queens College Department: Family, Nutrition, and Exercise Sciences Community College: Suffolk Community College Department: Culinary Arts/Hospitality/ Dietetic Technician Program Program: Diet Technician Degree: AAS Program (Major): Didactic Program in Dietetics (DPD) Degr
