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PortuGalo- real portuguese -

PortuGalo- real portuguese -“We eat, we drink, then all else comes later”From a family with a natural gift and passion for cooking food, theidea was born to open a REAL Portuguese restaurant. Authentic,simple recipes, that have been passed down from mothers todaughters and cherished in our family, prepared and enjoyed by usover festive, memorable Sunday lunches over several generations.Tia bringing wholesome homemade Portuguese food from herkitchen to your plate.PortuGalo has been created by bringing across these REALtraditional Portuguese dishes, at the same time reinventing the oldtraditional interiors and creating an old vintage, yet modern lookingenvironment with REAL Portuguese cuisine.Our open Volcanic rock grill brings out the unique fresh and naturalflavours of our grilled meals.

P late of the Day/ Prato do DiaIn Portugal, a family Sunday lunch will centre around a traditionalPortuguese dish made to old authentic recipes and chosen according to theregion’s specialties.We here at PortuGalo offer you these traditional dishes better known as the“Prato do Día”-Please ask your waitron for theselected plate-There is no sincere lovethan the love of food.All products subject to availability. Prices inclusive of VAT.Service charge not included.Traces of nuts may be found in certain of our products.

Tapas / Petiscos- A Little Taste of Portugal MIXED STARTER PLATTER165Calamari, chicken livers and chouriço slices.KALE SOUP CALDO VERDE50CHICKEN LIVERS FIGADOS DE GALINHA60CHICKEN GIBLETS MOELAS GUISADAS69CHICKEN WINGS ÁSAS DE FRANGO85PORTUGUESE STYLE CALAMARI LULAS COM MOLHO A PORTUGUÊSA95HOUSE STYLE MUSSELS MEXILHÕES À CASA75GRILLED SARDINES SARDINHAS ASSADAS78Hearty Portuguese soup made with fresh kale, blended potatoes,sliced chouriço, onion & drizzled with olive oil.Grilled livers in a white wine tomato-based sauce. Served lemon &herb or pírí-pírí.Sautéed giblets cooked in a spicy white wine tomato-based sauce.NEWVolcanic rock flamed, basted with lemon herb or piri-piri.Marinated in our signature marinade, scorch grilled or fried.NEWSautéed in onions, garlic and white wine and finished off withcoconut milk and fresh coriander.Volcanic rock flamed, salt crusted sardines topped with grilledgreen peppers and onions.NEWRISSOLES RISSOISChicken 49 Prawn 65TRINCHADO PICA PAUChicken 69 Rump 90Deep fried, crumbed turnovers with a spicy filling.NEWMarinated and pan-fried with white wine, garlic, paprika and bayleaves.FIRED UP CHOURIÇOSmoked spicy Portuguese sausage flambeed with Portuguese“Fire Water”.NEWCOCONUT RICE CROQUETTES CROQUETES DE ARROZ DE COCO50MUSHROOMS À BULHÃO PATO COGUMELOS À BULHÃO PATO69With roasted coconut flakes and lime zest, deep fried andserved with our chilli mayo.NEW105Sautéed with garlic, butter and white wine.PORTUGUESE BREAD ROLLComplimentary bread rolls will be provided at initial seating only.8

Salads / SaladasADD ONCreamy Feta 18- From the Vegetable Patch -Avocado 25PORTUGUESE SALAD SALADA PORTUGUÊSAsingle 78Mixed lettuce, cucumber, tomatoes, red onions & Galega olives withPortuguese dressing. CHICKEN SALAD SALADA DE FRANGO110PRAWN & LIME SALAD SALADA DE CAMARÃO E LIMA155Portuguese salad topped with chargrilled chicken breast strips andgreen peppers with our Portuguese dressing.NEWTomatoes, avocado, green pepper, red onions, fresh coriander, prawnswith a lime vinaigrette.NEWtable 135CHICKPEA SALAD SALADA DE GRÃO98Chickpea salad with tomato, cucumber, avocado, green peppers, cubedcheddar cheese and red onions with our Portuguese dressing.Traditional Rolls / Papo Seco Tradicional- Served with our traditional fried, thin, round cut potatoes PREGOMarinated and pan-fried with white wine, garlic, paprika and bayleaves in a Portuguese roll. Served piri-piri or plain.chicken 95 rump 120PORTUGUESE BURGER HAMBURGER À PORTUGUÊSA115BEYOND BURGER HAMBURGER VEGANO (PURE VEGAN)160A family recipe grilled on our Volcanic rock grill topped with chouriço slices.Volcanic rock flamed plant-based burger with tomato, lettuce, grilled onions,avocado and plant-based mayo.Pasta /MassaCHICKEN & CHOURIÇO PASTA MASSA COM FRANGO E CHOURIÇOCubed chicken fillet & chouriço in a creamy tomato, white wine sauce.NEWVEGETARIAN PASTA MASSA VEGETARIANOBlack olives, red onion, green peppers and sliced button mushrooms in ourspicy creamy tomato, white wine sauce.NEWSEAFOOD LINGUINE MASSA DE MARISCOSautéed prawns, calamari & mussels in a white wine tomato-based sauce.(Seasonal)11595165ADD ONFried Egg 8Hickory Ham 15Cheddar Cheese16PortuGalo- real portuguese -

NEWOld style Traditional PortuguesePortugalo P latters Combos- Tia’s Sunday Lunch Family Feasts! -- Served with a side of your choice -SEAFOOD RICE ARROZ DE MARISCO215CHICKEN & PRAWN CURRY CARIL DE CAMARÃO E FRANGO175Spicy tomato rice with hake, mussels, calamari and prawns.Cubed chicken fillet & deshelled prawns in our mildcoconut milk curry sauce, served with coconut rice.CHICKPEA CURRY CARIL DE GRÃOPotato, butternut, spinach, green peppers and chickpeas in ourmild coconut milk curry sauce, served with coconut rice.NEW135Volcanic rock flamed pork loin cutlets served with white rice,salad & round potato friesNEW95DOBRADAPORK CUTLETS FEBRAS DE PORCOTRINCHADO PICA PAUSEAFOOD PLATTER TRAVESSA DE MARISCO MISTO280HAKE & CALAMARI PESCADA E LULAS195HAKE & PRAWN PESCADA E CAMARÃO179PRAWN & CALAMARI CAMARÃO E LULAS210CHEFS PLATTER TRAVESSA MISTA190CHICKEN & PRAWN FRANGO ASSADO E CAMARÃO185Beer battered fried hake and scorch grilled calamari.Beer battered fried hake and grilled LM style mediumprawns.Grilled LM style medium prawns & scorch grilled calamari.NEW140chicken 115 rump 169Marinated and pan-fried with white wine, garlic, paprika andbay leaves. Served with your choice of side.225Hake, medium LM style prawns, calamari, & mussels.135Portuguese style stew made with tripe, pork cuts, chouriçoand selected Portuguese sausage, served with white rice.MIXED GRILL GRELHA MISTAVolcanic rock flamed 150g pork loin cutlets, 120g lambchops, 200g sliced rump.NEWFEIJOADATraditional stew of pork cuts with chouriço, onion, beans &spices, served with white rice.NEWVolcanic rock flamed chicken wings, chicken livers,chouriço slices & LM style medium prawnsVolcanic rock flamed half baby chicken and mediumprawns grilled LM style.

People who love to eatare always the best people!Seafood / Marisco -Peixe- Served with a side of your choice,where applicable BACALHAU ASSADO199BACALHAU Á BRAS175BACALHAU À GOMES DE SÁ165GRILLED SARDINES SARDINHAS ASSADAS175PORTUGALO KINGKLIP MARUCA210BEER BATTERED HAKE PEIXE FRITO EM CAPOTE110GRILLED HAKE PEIXE GRELHADO105PORTUGUESE STYLE CALAMARI195Grilled salted cod, served with boiled potatoes and egg, chickpeas and achargrilled green peppers, onions & olive oil vinaigrette.Shredded salted cod, blended with garlic, onion, egg, shoestringpotato, black olives and fresh parsley.NEWA traditional Portuguese dish made with sauteed onions,shredded salted cod, onions, potatoes and a generous helpingof olive oil and fresh parsley.Volcanic Rock Flamed, salt crusted sardines topped with chargrilled greenpeppers and onions.Whole baby kingklip topped with a chunky tomato and onionrelish with bay leaves, capers, olives and white wine.Beer battered fried hake served with tartar sauce.Grilled LM style served with our Portuguese Vinaigrette.LULAS COM MOHLO A PORTUGUÊSAMarinated in our signature marinade, scorch grilled or fried.LM STYLE PRAWNS CAMARÃO LMGrilled medium prawns. “Lorenzo Marques” LM style. Served inMild pírí-pírí or Lemon & Herb.NEWKING PRAWNS CAMARÃO REI6 Grilled king prawns. “Lorenzo Marques” LM style. Served inMild pírí-pírí or Lemon & Herb.8 220 12 300210

Volcanic Rock Flamed Grills- Fired Over Open Flame Volcanic Rock - Served with a side of your choice -NEWNEWRUMP BIFE DE ALCATRA200g 135Basted with our signature Portuguese marinade. 300g 160FILLET FILETE 300g210PICANHA 500g235Basted with our signature Portuguese marinade.NEWA unique Brazilian cut basted with our signature Portuguesemarinade and served with a compound butter.BITOQUEA traditional favourite. 300g Steak, topped with a fried egg andhickory ham.rump 180RUBY PORT STEAK fillet 230rump 195 fillet 236BIFE COM MOLHO DE VINHO DO PORTO300g steak decked with slices of sautéed white mushrooms andchouriço topped with our Ruby Port sauce.STEAK A PORTUGALO BIFE Á PORTUGALO300g steak topped with our spicy tomato-based chicken livers.rump 180BEEF ESPETADA178LAMB CHOPS COSTELETAS DE CORDEIRO3x 120g Lamb loin chops basted with our signature Portuguesemarinade.220(The Real Way!!) Skewered Rump chunks with an olive oil, bay leaf &course sea salt rub, basted with our signature Portuguese marinade.(Medium to Rare recommended for succulence).NEWLM BABY CHICKEN FRANGO ASSADONo Pre-Cooking done here! Allow approx. 40-45 min. Grilled LMstyle. Served in Hot / Mild pírí-pírí or Lemon & Herb.half105 full 175CHICKEN FILLET PEITO DE GALINHA110CHICKEN FILLET IN A MUSHROOM PORT SAUCE135Grilled LM style. Served in Hot / Mild pírí-pírí or Lemon & Herb.NEW fillet 230PEITO DE GALINHA COM MOLHO DE VINHO DO PORTOGrilled and decked with slices of sautéed white mushrooms andchouriço topped with our Ruby Port sauce.

PortuGaloSides / Acompanhamentos32TOMATO RICE ARROZ DE TOMATE32COCONUT RICE ARROZ COM LEITE DE COCO32SWEET POTATO FRIES BATATA DOCE FRITA32VEGETABLES OF THE DAY VEGETAIS DO DIA32ROUND POTATO FRIES BATATA FRITA ÁS RODELAS32PORTUGUESE SIDE SALAD SALADA PORTUGUÊSA32Rice cooked in a traditional homemade spiced tomato sauce.NEWBasmati rice cooked in coconut milk.NEW- real portuguese -BOILED BABY JACKET POTATOES BATATAS COZIDASTraditional round, thin cut deep fried potatoes.Mixed lettuce, cucumber, tomatoes, red onions & black olives with ourPortuguese dressing.For the Little Ones / Para as Criancas- Served with round thin cut chips where applicable -PRAWN SCAMPI85CHEESY PASTA MASSA COM MOLHO DE QUEIJO55CRUMBED CHICKEN STRIPS TIRAS DE FRANGO655 fried medium prawns.Penne pasta in a cheesy sauce.150g crumbed chicken strips with cheese sauce.Sweet Treats / SobremesaPORTUGUESE CUSTARD TARTLETS PASTEIS DE NATA2 Puff pastry cups filled with custard filling, baked & caramelized.32ICE-CREAM WITH CHOCOLATE SAUCEGELADO COM MÔLHO DE CHOCOLATE45DESSERT OF THE DAY SOBREMESA DO DIA60Creamy vanilla ice-cream with homemade chocolate sauce.Ask your waitron about our daily selection.DOM PEDRODOUBLE TOT 50ML 70Choice ofIrish Whiskey – Amaretto - Kahlua - Amarula – Frangelico – Cape Velvet

Cold BeveragesHot Beverages- Decaf Available -ICED 2GALÃO34Portuguese style coffee. 1 Shotespresso, 3 parts hot milk.SPECIAL COFFEESDOUBLE TOT 50ML 70Choice ofIrish Whiskey – Amaretto – Kahlua –Amarula – Frangelico – Cape Velvet- Add Extra Shot of Espresso 14 -HOT CHOCOLATE32TEA’S22Full varietals available.30MILKSHAKES250ml25 320ml38FRUIT JUICE250ml22 320ml32SUMOL330ml30GRAPETIZER / APPLETIZER275ml32SODA’S300ml27SODA’S SUGAR FREE300ml27MIXERS200ml23ICED TEA29RED BULL42ROCK SHANDY28STEELWORX24ROSES CORDIALSNATURAL WATERSStill / SparklingWe eat, we drink,then all else comes latersmall25 50ml9large45