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Dim SumImperial Vegetable Egg Roll 16Chicken Gyoza with Chili Garlic Sauce (steamed or pan fried) 16Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers 16Pork Potstickers with a Chili Sesame Glaze 17Peking Duck Spring Roll with Hoisin Sauce 18Small PlatesHot Edamame † 14Lamb Chop* † 14Roasted Shishito Peppers with Yuzu † 14Tao Temple Salad † 16Satay of Chicken with Peanut Sauce 16Sizzling Soy Sauce Chicken 17Thai Chicken Lettuce Wrap with Fried Egg* 17Chicken Wing Lollipops 20Spicy Tuna Tartare on Crispy Rice* † 22Rock Shrimp Lettuce Cups 23Lobster Wontons with Shiitake Ginger Broth 23Wagyu Beef Yakitori* 24Satay of Chilean Sea Bass with Miso Glaze † 24SoupsHot and Sour Soup with Shrimp Toast 12Miso Soup with Tofu and Manila Clams † 13PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces therisk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods areconsumed raw or undercooked.†Can be made gluten-free, please ask your server09.29.21
BBQLacquered Roast Pork 17Chinese Five Spice Short Ribs 21TempuraAvocado Tempura 8Asparagus 9Garlic Green Beans Tempura 8Jumbo Shrimp (4 each) 18Noble Treasures From The SeaHoney Glazed Salmon with Lotus Root, Green Beans and Baby Sweet Peppers* 36Thai Sweet and Spicy Shrimp with Tamarind and Bell Pepper 37Grilled Branzino with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette 38Diver Sea Scallops with Red Curry and Thai Basil* 42Miso Glazed Chilean Sea Bass with Wok Vegetables † 43Grilled Ahi Tuna with Maitake Mushrooms, Snow Peas, and Ginger-Scallion Sauce* 43From The SkyCrispy Orange Chicken 32Black Pepper Chili Chicken with Pepper, Onion, Bamboo Shoot and Celery 32Peking Duck for Two 88PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces therisk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods areconsumed raw or undercooked.†Can be made gluten-free, please ask your server09.29.21
From The LandGrilled 12 oz. Imperial Wagyu Ribeye with Yuzu Cilantro Butter * † 96Filet Mignon Pepper Steak † * 48Wasabi Crusted Filet Mignon with Tempura of Onion Rings * 56Beef and Broccoli, Aged NY Strip with Black Bean Sauce * 75Sophisticated Noodles And RiceJasmine White or Brown Rice 6Tao Lo Mein with Roast Pork 188 Greens Fried Rice with Brown Rice, Seasonal Vegetables and Egg White † 19Chinese Sausage and Shrimp Fried Rice with Fried Egg * 20Triple Pork Fried Rice with Pork Belly, BBQ Roast Pork and Chinese Sausage 20Pad Thai Noodles with Peanuts, Mushrooms and Tofu † 21with Chicken 23 with Shrimp 24Chow Fun with Stir Fried Vegetables and Tofu † 21Thai Duck Fried Rice 21Lobster and Kim Chee Fried Rice † 34From The SidesAsian Green Stir Fry † 12Chinese Broccoli with Black Bean Sauce 14Charred Brussels Sprouts with Cilantro Lime Vinaigrette and Puffed Rice † 14Roasted Cauliflower with Sweet and Sour Sauce 14PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces therisk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods areconsumed raw or undercooked.†Can be made gluten-free, please ask your server09.29.21
Sushi & Sashimi †P r ice per P ie ceBin naga Albacore*. . . . . . . . . . . . . . . . 4Unagi Fresh Water Eel*. . . . . . . . . . . . . . 7Sake Salmon*. . . . . . . . . . . . . . . . . . . . . . . . 7Tako Octopus. . . . . . . . . . . . . . . . . . . . . . . . 7Ikura Salmon Roe*. . . . . . . . . . . . . . . . . . . 7Hotate Sea Scallop*. . . . . . . . . . . . . . . . . 8Ebi Cooked Shrimp. . . . . . . . . . . . . . . . . . . 7Maguro Tuna*. . . . . . . . . . . . . . . . . . . . . . 8Thai Snapper*. . . . . . . . . . . . . . . . . . . . . . . 7Botani Ebi Sweet Shrimp*. . . . . . . . . . 9Smoked Sake Smoked Salmon. . . . . 7Uni Sea Urchin* . . . . . . . . . . . . . . . . . . . . 10Hamachi Yellowtail* . . . . . . . . . . . . . . . . . 7Kani King Crab*. . . . . . . . . . . . . . . . . . . . 12ToroFatty Tuna *19 per pieceExtrasUdamaQuail Egg* 3Soy Paper3TemakiHandroll 4Maki Roll6Special DishesSalmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce * 17Yellowtail Sashimi with Jalapeno and Ponzu Sauce * † 20Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa * † 28Special RollsCrunchy Spicy Yellowtail Roll with Crushed Onion * † 17Crispy Spicy Tuna Roll with Avocado and Soy Paper * † 18TAO Angry Dragon Roll with Eel and Kabayaki Sauce * 18Shrimp Tempura, Spicy Tuna, Avocado, and Soy Paper Roll * 19Chef’s Roll with Salmon, Tuna, Avocado, and Aji Amarillo Sauce * 19King Crab California Roll † 19Spicy Shrimp, King Crab, and Asparagus Roll * † 21Spring Mountain Roll with Spicy King Crab, Lobster, and AvocadoTopped with Spicy Tuna * † 25PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces therisk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods areconsumed raw or undercooked.†Can be made gluten-free, please ask your server09.29.21
Tao DessertsIce Creams and Sorbets † 9Yuzu Sugar Dusted Doughnuts with Trio of Sauces 14Molten Chocolate Cake with Salted Caramel Gelato and Cherry Sauce 15Giant Fortune Cookie White with White and Dark Chocolate Mousse 16Mochi Tasting † Assorted Flavors 16Potted Carrot Cake with Cream, Miso Caramel, Candied Micro Carrots 1809.29.21
Tao Specialty CocktailsTAO-tiniNew Amsterdam Mango Vodka, RumHaven Coconut RumCold Pressed Lemon, Cranberry19Lychee MartiniAbsolut Elyx VodkaShimmering Lychee Liqueur, Cold Pressed Citrus19DivinityGrey Goose Le Citron Vodka, St. GermainCold Pressed Pineapple, Lemon, Butterfly Pea Flower19HarmonyThe Botanist Islay Dry Gin, Cointreau ‘Suds’Luxardo Maraschino, Cold Pressed Watermelon, Citrus19Zen GardenAvion Silver Tequila, Midori Melon LiqueurSugar Snap Pea, Cold Pressed Lime, Ginger Beer19Wu WeiAbsolut Elyx Vodka, Plymouth Gin, Avion Silver TequilaFlaming Green Chartreuse, Cold Pressed Citrus22EssenceDiplomatico Planas Rum, Domaine de Canton GingerWild Blueberry, Coconut, Cold Pressed Lime, Essential Mint Oil19NirvanaCamarena Blanco Tequila, PassionfruitGinger, Cold Pressed Lime, Thai Chili, Red Bull Tropical19EnlightenmentBarrel Aged Ilegal Joven Mezcal, Dolin Blanc VermouthCocchi Americano Aperitivo, Honeysuckle, Szechuan Peppercorn19Bubbles & BerriesG.H. Mumm Brut Rose Champagne, Absolut Elyx VodkaSt. Germain, Strawberries19Smoking DragonTABLESIDE DECANTER SERVICEShibui ‘Pure Malt’ Japanese Whiskey, Martini & Rossi ‘Rubino’ VermouthRosemary Port WIne Reduction, Peychaud’s, Hickory Smoke55 Serves Two 110 Serves Four09.29.21
Sake By The Glass5oz 10ozTAO House Sake- Hot or Cold -12 24Eternal - Sakes beyond definition, fun and unusualTyku Cucumber / (j) Nara14 28Spirit - Bouquets and flavors of fruits and blossomsChrysanthemum Water / Kikisui (j) NiigataEarth - Rooted in the classics; region, water, rice/ Suijin (j)16 3218 36Tranquil - Purity and balance, cleansing like waterWater Flow / Jozen Mizunogotoshi (jd) Niigata22 44Draft Beer14Asahi Super Dry, Kirin IchibanVoodoo Ranger Juicy Haze IPA, Big Dogs Tail Wagger WheatBottle BeerTiger, Tsing Tao, Kirin LightCoedo Shikkoku Black Lager, Sapporo, Bud Light,Miller High Life, Corona, Stella ArtoisNon-Alcoholic CocktailsZhen BangFresh Raspberries, Cold Pressed LimeOrganic Agave Nectar, Sparkling Water12Red ShenCold Pressed Lime, Orange & PineapplePomegranate, Nutmeg, Sparkling Water12Lajiao Cucumber BuckCold Pressed Lemon and LimeCucumber Water, Habanero, Ginger Beer1209.29.21
Large Format Sake1800mL - 60ozChrysanthemum Water / Kikusui (jg) Niigata150Cabin in the Snow / Yuki no Bosha (jg) Akita170Feature Sake.Enter.Sake Shuhari (jd)ENTER Collection curated by Richie Hawtin720 ml bottle125Sake Bombs - brought to your table in our custom sake bomberTraditional - 1.5oz House Sake and Asahi Beer16Tao Bomb - 1.5oz House Sake and Red Bull16(h) Honjozo(j) Junmai(n) Nigori(GN) Genshu(g) Ginjo(d) Daiginjo(f) Futsu(na) Nama09.29.21
Sake Bottles720mlEarth - Sake rooted in the classics; region, water, riceSookuu / Enter (j) Kyoto(500ml) 120Tranquil - Sake of purity, and balance, cleansing like waterMelody of Water / Mizu no Shirabe (jg) Kyoto85Pure Dawn / Shimizu no Mai (jg) Akita95Water Flow / Jozen Mizunogotoshi (js) Niigata100Spirit - Sakes with bouquets and flavors of fruits and blossomsAzure / Tosaturu (g) Kochi80Shuhari / Enter (jd) Kyoto125DY-23 / Dassai (jd) Yamagata245Eternal - Sakes beyond definition, fun and unusual (Sizes vary)Tyku Cucumber / (j) Nara70The Blue One / Joto (jn) HiroshimaHeaven Sake / Urakasumi / (jg) Miyagi(h) Honjozo(j) Junmai(n) Nigori(GN) Genshu(g) Ginjo(d) Daiginjo85140(f) Futsu(na) Nama09.29.21
Wines by the GlassSparklingPommery, NV, Champagne, FranceTaittinger, ‘La Française’ NV, Champagne, FranceWhite WinesPinot Grigio, Masi, Friuli, Italy 2018Sauvignon Blanc, Rapaura, Marlborough, New Zealand, 2019Riesling, Debts & Lessons, Monterey, California 2018Chardonnay, Lu & Oly, Columbia Valley, Washington, 2018Rosé WinesGrenache, Chateau Gassier, Esprit, Provence, France, 2017Red WinesSuper Tuscan, Brancaia ‘Tre’, Tuscany, Italy, 2015Malbec, Nieto Senetiner, Mendoza, Argentina, 2018Pinot Noir, J Vineyards, California, 2017Merlot, Sterling, Napa Valley, California, 2015Cabernet, Banshee, Sonoma, California, 2018Pinot Noir, Megan Anne Cellars, Willamette Valley, Oregon, 2018Cabernet, Black Stallion, Limited Release, Napa Valley, California, 20161923141617171615161718192629Wines by the BottleSparklingPommery, NV, Champagne, France 375mlCava, Campo Viejo NV, SpainG.H. Mumm, Brut NV, Champagne, FranceTaittinger NV, Brut, ‘la Française’, Champagne, FranceVeuve Clicquot NV, ‘Yellow label’, Champagne, FrancePerrier-Jouët, ‘Blanc de Blancs’, Champagne, France, NVVeuve Cliquot NV, ‘Yellow Label’, Champagne, France 1.5LPerrier-Jouët, ‘Belle Epoque’, Champagne, France, 2006Dom Perignon, Brut, Champagne, France, 2006Louis Roederer NV, ‘Cristal’, Champagne, FranceArmand De Brignac NV, ‘Ace of Spades’, Champagne, France485295115125195375450550900900* Vintages Subject To Change09.29.21
RoséWines by the BottleGrenache, Château Gassier, Esprit, Provence, France, 201764Grenache/Cinsault/Mourvedre, Dive Into Hampton Water, Languedoc, France, 2017 70Grenache, Domaines OTT Côtes de Provence Rosé, Provence, France, 2017120WhitePinot Grigio, Bollini, Trentino-Alto Adge, Italy 2018Pinot Gris, Duck Pond, Willamette Valley, Oregon, 2018Albarino, Martin Codax, Rias Baixas, Spain, 2018Sauvingnon Blanc, Rapaura, Marlborough, New Zealand, 2019Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2019Chardonnay, Laguna Winery, Russian River Valley, California, 2016Riesling, Debts & Lessons, Monterey, California 2018Sancerre, Château de Sancerre, Loire, France, 2018Sauvignon Blanc, Craggy Range, Marlborough, New Zealand, 2018Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2017Chardonnay, Jordan, Russian River Valley, California, 2017Riesling, Trimbach, Alsace, France, 2016Sancerre, Michel Redde, ‘Les Tuilieres’, Sancerre, France, 2017Chardonnay, Orin Swift, ‘Mannequin’, Napa Valley, California, 2015Chardonnay, Cakebread Cellars, Napa Valley, California, 2018Pouilly-Fuissé, Domaine J. A. Ferret, Burgundy, France, 2016Chardonnay, Far Niente, Napa Valley, California, 2017Châteauneuf-du-Pape Blanc, Château la Nerthe, Rhône, France, 2016Meursault, Maison Louis Jadot, Burgundy, France, 2013Chassagne Montrachet, Joseph Drouhin, Burgundy, France, 2014Chardonnay, Hacienda de Arinzano, ‘Gran Vino’, Navarre, Spain, 2010RedSuper Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2015Malbec, Nieto Senetiner, Mendoza, Argentina, 2018Pinot Noir, J Vineyards, California, 2017Merlot, Sterling, Napa Valley, California, 2015Red Blend, Kuleto, ‘Native Son’, Napa County, California, 2016Zinfandel, Saldo, California, 2017Cabernet, Banshee,, Sonoma, California, 2018Brunello Di Montalcino, Siro Pacenti, ‘Pelagrilli’, Tuscany, Italy, 2012Pinot Noir, Maggy Hawk, Anderson Valley, California, 2013Pinot Noir, Megan Anne Cellars, Willamette Valley, Oregon, 2018Red Blend, Prisoner, Napa Valley, California, 90205606468727576769596104116* Vintages Subject To Change09.29.21
RedCabernet, Black Stallion, Limited Release, Napa Valley, California 2016 116Petite Sirah, Stags’ Leap, Napa Valley, California, 2016120Merlot, Thorn, Napa Valley, California, 2016120Cabernet Sauvignon, Orin Swift, ‘Palermo’, Napa Valley, California, 2017145Pinot Noir, Flowers, Sonoma Coast, California, 2017130Bordeaux, Château Lassègue, Bordeaux, France, 2016135Cabernet, Mt. Brave, Mt. Veeder, Napa Valley, California, 2011140Brunello Di Montalcino, Villa Al Cortile, Tuscany, Italy, 2014140Cabernet, Freemark Abbey Winery, Napa Valley, California, 2015150Pinot Noir, Eternally Silenced, Napa Valley, California, 2017150Tempranillo, Numanthia, Toro, Spain, 2014170Malbec, Terrazas, ‘Las Compuertes’, Mendoza, Argentina, 2015175Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2016190Amarone, Allegrini, Veneto, Italy, 2014190Chateauneuf-du-Pape, Vieux Telegraphe, Rhone Valley, France, 2016205Cabernet Blend, Pride Mountain Vineyards, Napa Valley, California, 2016 210Cabernet, Chimney Rock, ‘SLD’, Napa Valley, California, 2016275Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, California, 2016345Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2014375Cabernet, Caymus, ‘Special Selection’, Napa Valley, California, 2015475Cabernet, M by Michael Mondavi, Napa Valley, California, 2009550Super Tuscan, Tenuta San Guido, ‘Sassicaia’, Tuscany, Italy, 2016600Opus One, Napa Valley, California, 2016600Burgundy, Louis Jadot, Échezéaux, Grand Cru, France, 2016600Super Tuscan, Antinori, ‘Tignanello’, Tuscany, Italy, 1990750Cabernet Sauvignon, Hundred Acre, ‘Ark Vineyard’, Napa Valley, California, 2015 1300Generous SelectionsGrenache, Fleur de Mer Rosé, Provence, France, 2017Cabernet Sauvignon, Kenwood, ‘Jack London’, Sonoma, California, 2013Zinfandel, Prisoner, Napa Valley, California, 2018Chardonnay, Cakebread Cellars, Napa Valley, California, 2017Cabernet, Faust, Napa Valley, California, 2016Cabernet, Cakebread, Napa Valley, California, 2016Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2014Cabernet, Silver Oak, Napa Valley, California, 2016Cabernet, Silver Oak, Napa Valley, California, 20161.5L 1501.5L 1751.5L 2401.5L 2501.5L 3501.5L 3751.5L 6503L 14006L 2500* Vintages Subject To Change09.29.21
Bottle ServiceVodkaGrey GooseTito’s HandmadeHakuKetel OneGinBombay SapphireRokuBotanistTequilaDon Julio 1942Avion 44Don Julio (Silver and Añejo)Avion (Silver, Repo, and Añejo)CognacRémy Martin XORémy Martin TercetRémy Martin VSOPRémy Martin 1738Japanese WhiskySuntory YamazakiHakushuHibiki HarmonySuntory TokiScotchJohnnie walker Blue LabelGlenlivet 18 yearJohnnie Walker Black LabelGlenlivet 12 yearLaphroaig 10 yearWhiskey / BourbonJack Daniel’sMaker’s MarkCrown RoyalBasil Hayden’sJamesonWoodford ReserveAngel’s EnvySmooth Ambler 50050050050050009.29.21
09.29.21 Sake By The Glass 5oz 10oz TAO House Sake - Hot or Cold - 12 24 Eternal - Sakes beyond definition, fun and unusual Tyku Cucumber / (j) Nara 14 28 Spirit - Bouquets and flavors of fruits and blossoms Chrysanthemum Water / Kikisui (j) Niigata 16 32
