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NOVEMBER 12-13, 2019Marina Bay Sands, SingaporeMEDIA KIT
Focus on AsiaFollowing the success andfun of the inaugural OnboardHospitality Forum - Asiain Singapore, the OnboardHospitality team looks forwardto doing it all again in November2019 and hopes you can join us.cultural excellence of theregion.This ‘Street Food Festival’element was the highlight ofthe 2018 event, magnetic todelegates and adding colour,excitement and a truly Asianvibe to the exhibition hall.The event will again be heldwithin the well-establishedFuture Travel Experience andAirline Passenger ExperienceAsia EXPO and we’ll be invitinga whole host of innovativeinflight catering, wellbeing,design and innovation specialiststo meet there, within their owndedicated area.Being co-located within theFTE-APEX Asia EXPO, Forum Asia allows airline executives toshare best practice, ideas andchallenges while also sourcingall elements of the end-to-endpassenger experience in oneplace.The Onboard Hospitalityteam will also bring a seriesof inspirational passengerexperience speakers to theEXPO stage and host uniquelyAsian networking activitiesshowcasing the culinary andFTE-APEX Asia EXPO is in itsninth year and has becomea firm fixture in the diary forairline and airport executives.It is the major free to attendaviation and technology expofor the region and attracted over40 unique airlines and over 30unique airport operators in 2018.For more information contact Exhibition Director: Craig McQuinn craig.mcquinn@onboardhospitality.comor Publisher: Sue Williams sue.williams@onboardhospitality.com / 44 (0)20 8649 7233Why book?The Onboard Hospitality team believes youshould be at this event! Here’s why: The FTE-APEX Asia EXPO is the only showin Asia combining inflight catering andequipment with technology It is designed to provide buyers with a placewhere they can connect all their end toend customer experiences Delegates who attend are Senior Executivedecision-makers from airlines and airportsmanaging buying teams in their organisations. Industry experts will join Onboard Hospitalityon stage to focus on the unique demands andpotential of the Asia Pacific region This region is currently experiencing dramaticgrowth and this event allows you to discoverwhy and see how to capitalise on that growth. Exhibitors will be able to access an onlinemeetings system prior to the show throughwhich they can manage their meetings andtarget specific interactions. All exhibitors will receive extensive editorialcoverage in the Onboard Hospitality magazineand online including in a dedicated showpreview and review with exhibitor profiles,interviews, insights & product news The event is designed to be a cost-effectiveshowcase for products and services whichenhance the customer experience. Pricesstart from as little as 2,376 for a 6m2 (3mx2m)space for the two days and includes a first classdelegate pass to top-class conferencesessions and networking events It will be productive and great fun!Who attends? - A snapshot of last year’s delegates:PASSENGER EXPERIENCE/CATERING:Vice President – Qatar Airways Southeast Asia, ProjectsManager – Royal Brunei, Product Development ManagerInflight and Ground Product Manager – Air Astana,– Scandinavian Airlines, Cabin Services Vice President –Senior Customer Manager Singapore – Air New Zealand,Scoot, Inflight Service Executive – Silkair, ManagerHead of Development – AirAsia, Co-Founder and CEO –Inflight Services – Singapore Airlines, Country ManagerAirWhizz (AirBuzz Private Limited), Director – All Nippon– SriLankan Airlines, Marketing Research Analyst – ThaiAirways Co.,Ltd, Senior Project Manager – AmericanAirways International, Customer Experience Manager –Airlines, Deputy Director – All Nippon AirwaysTurkish Airlines, CEO – UFLY Alliance, GeneralCo.,Ltd, Chief of Architect & Interior – BangkokManager – United Airlines, General Manager –Airways, Director – Cambodia Airlines, GeneralUzbekistan Airways SingaporeManager Customer Experience and Design –Cathay Pacific Airways, Director GuestAIRPORT DEVELOPMENT: Abu DhabiExperience and Innovation – Cebu Air, Inc,Airports, Airport Authority Hong Kong, AirportDirector Product & Services Division – ChinaCorporation of Vietnam, Angkasa Pura II, AsahikawaSouthern, Vice President Inflight Services – GarudaAirport, Broome International Airport, Central JapanIndonesia Airline, Account Manager – IndiGo,International Airport, Changi Airport Group,Procurement – Japan Airlines, ViceDepartment of Airports, DFW InternationalPresident Marketing and CustomerAirport, Dubai Airports, Hakodate Airport,Experience – Jazeera Airways, Head ofHalifax International Airport Authority,Guest Experience – Jet Airways, Head of2018Hamad International Airport, HanedaCommercial – Jetstar Asia Airways, HeadDelegatesEnterprize, Incheon International Airport,Customer Engagement – Malaysia Airlines,Kansai Airports, Kumamoto AirportF&B Manager – Malaysia Airlines Berhad,Building, Lao Airports Authority,MactanHead of Product & Innovation – MalindoCebu International Airport, Malaysia Airports SepangAir, Regional Director – Myanmar National Airlines,KLIA, Maldives Airports Company, Miyazaki AirportProject Lead Customer Experience – PAL Express,Building Co, Munich Airport International, NagasakiExecutive Vice President Operations – Peach Aviation,Airport Building Co, Narita International AirportVice President for Inflight Services – Philippine Airlines,Corporation, Oita Airport Terminal Co, ShanghaiSenior Manager – Garuda Indonesia Airline, SeniorInternational Airport Co, Sydney Airport CorporationManager Travel Domain – Qantas Airways,
Creating a buzzEDITORIAL COVERAGEBe a part of this event and you will also be apart of our extensive editorial coverage whichwill showcase exhibitors to the maxOnboard Hospitality’s commitment to this event guarantees you topquality editorial exposure too. Get involved in our Forum-Asia and youwill benefit from the following high profile coverage opportunities.Where technologymeetsWe’ll be creating a colourfulphoto gallery designed to bringthe event to life well beyond theexhibition hallsONLINECover-final.indd 1JOE LEADER,CEO IFSAStreet Foodshowcase11/6/18 03:56 PMThe Onboard Hospitalitysessions, exhibitors andstreet food festivaladded a wonderful newdimension to the showHighlightsdfrom arounthe showDANIEL COLEMANMD FTEBe a part of this event in 2019: craig.mcquinn@onboardhospitality.com11/28/18 05:25 PMFTE Gallery.indd 196 / SHOW GUIDE11/28/18 05:25 PMSHOW GUIDE / 7Creating a buzz.TEA POPWe are delighted to welcome the following exhibitors, partners and sponsors at ourinaugural Onboard Hospitality Forum – Asia. Be sure to come and meet them.SATSSATS is Asia’sleading providerof food solutionsand gatewayservices, with apresence in more than 60 airportsacross Asia and the Middle East.It has over 70 years of culinaryexpertise and innovative productdevelopment in catering to theaviation, defence, healthcare, edu-ibitorFull exh esprofilBE A PART OF THIS EVENT IN 2019: craig.mcquinn@onboardhospitality.comFTE Gallery.indd 18STANDB23The event and its exhibitors arefeatured regularly on our weeklynewsletter - distributed to over14,000 key buyersGreat organisationand a fun event, FORMIAwas delighted to be aguest speakerNIKLAS SANDORDIRECTOR, FORMIAThis EXPO has gonefrom strength to strength.It's partnership with OnboardHospitality is a fantastic evolutionThe introductionOnboard Hospitality thisyear was welcomeDIRECTOR INFLIGHT,CEBU AIRonboardhospitality.comOR STAGNATEPantone1807CWEEKLY NEWSLETTERuture Travel Experience'seighth Asian event returnedto the Marina Bay Sandsin Singapore this November witha record-breaking attendancefrom airlines, airports, suppliers,tech businesses, associations andstakeholders including - new for 2018- Onboard Hospitality with leadinghospitality speakers and suppliers.Staged with the official supportthe APEX, IFSA and APOT, thebiggest FTE Asia EXPO included amajor exhibition, free EXPO stageeducational sessions, a high-levelpremium conference, and theinaugural Onboard Hospitality Forum- Asia, alongside an impressive socialand networking programme andunique 'Street Food Festival'.of theINNOVATEThis event has its own dedicatedonline zone featuring showhighlights, new products and fullexhibitor profilesWe’re spreading the word!To help increase your profileworldwide we’ll be promotingthis event and all exhibitorsinvolved through our wellfollowed Twitter andLinkedIn feedFPART OF FTE ASIA EXPONOVEMBER 13-14MARINA BAY SANDS,SINGAPORESTANDB1SOCIAL MEDIAThe future'sbright.Championinginnovation in theonboard passengerexperienceGALLERYreview: OnbOard HOspitality FOrum asia 2018 / 1918 / review: OnbOard HOspitality FOrum asia 2018EASUNA leadingmanufacturer,Easun specialisesin high qualitygoods includingblankets, slippers, indoor shoes,pillows, brushes and amenity kits.It is focused on design, quality andlogistics. easun-tourismarticles.comGLOBAL-Ccare and commercial sectors.With two inflight kitchens inSingapore with a combinedproduction capacity of over115,000 meals, SATS is a culinarypowerhouse with more thaneight cuisine specialisationsranging from Oriental, Thai,Japanese, and Korean to MiddleEastern, Malay, Indian andWestern.The company also housesa halal boutique bakery andchocolate studio, a dedicatedteam of dieticians and foodtechnologists, and manages arepertoire of over 800 weeklyinflight menu types withinthese kitchens.To achieve its vision of feedingand connecting Asia, SATSadopts a technology-driven,people-led approach thatharnesses innovation andempowers its people to delighttheir customers. sats.com.sgBEIJING DAPENGThis headphonesupplier offersnoise-cancellingheadsets andheadphones forFirst, Business and Economy, allmade to ARINC 628standards.STAND headset.com.cnGlobal-Cdesigns,manufacturesand deliversinflight productsfor airlines across the globe. Theteam is passionate about strikingthe right balance between quality,function and value. They haveover 300 products currently flyingworldwide and 200 projectsdesigned and delivered to clientsin the last 12 months.Earlier this year they won anOnboard Hospitality Award: Bestfor Onboard Snacks (Economy),for a collaboration with Qantasto create an ovenable noodle box(pictured below). The judges said:"This is a funky little box which fitsreally well into the airline trolleyand the product inside was great."Try it for yourself at our 'StreetFood Festival' eachday, 12-3pm.global-c.nlSTANDB27Developed forluxury inflightservice, teaspecialistTea-Pop istaking the fuss and fiddle out ofusing loose leaf tea with aremarkable new and patentpending Tea-Crystals. Tea-Popproducts are made from theextraction of all the goodness ofquality tea leaves, formed into acrystallised shape that willdissolve fully when mixed in hotand cold water, producing theperfect cup of tea. This processuses less leaves than tea bagsand without producingunnecessary wastage such astea bags, as well as reducing themessiness of loose leaf teabrewing and additionalmachinery. Nominated for thisyear's Food Matter Live awards,Tea-Pop is an ideal companionfor on-the-go tea drinkers andtravel service businesses.teapopla.com'Street FoodFestival'12-3pmat our OnboardHospitality ForumB15onboardhospitality.comCreating a buzz-exhibitors.indd 6LINSTOLBAYARTINNOVATIONSBayartInnovations islaunching anew collectionof Economyamenity kits.The pouches cancompactly contain travelessentials: toothbrush,toothpaste, eye shade, socksand earplugs. The pouches aredesigned as collectables toencourage passengers to usethem beyond their journey. Withover 30 years of know-how insupplying high quality airlineitems, Bayart Innovationsprovides solutions tailored toairline and airline passengers’needs to create an unforgettableonboard experience.bayart-innovations.comSTANDB8STANDB1922 / PREVIEW: ONBOARD HOSPITALITY FORUM ASIA 2018CREATING A BUZZOnboard Hospitality Forum debateswere run in collaboration with IFSAand brought experts in amenities,culinary creativity, onboard retail andwellbeing to the stage. Lunchtimenetworking was supported by thefun-loving foodie teams of APOT withan innovative 'Street Food Festival'drawing the crowds. A deliciousarray of Asian dishes was offeredproofing in an instance the truevalue of good hospitality by bringingpeople together, adding colourand excitement to the EXPO halland reminding us all that authenticflavours and warm service deliveryshould always be at the heart of theonboard expereince.Linstol believesthat airlinetravel should beinspired. SinceSM1993 its teamof idea makers, collaborators,creators and doers have beentaking airline product ideas tonew heights. They specialise infull product customisation ofinflight passenger comforts anddeliver products that align witheach airline partner’s brand.They strive to set the industrybar for quality control standards,product development, deliveryand customer service on arange that includes amenity kitsand headsets, disposables andtextiles. This year the companymarks its 25th anniversary.linstol.comNANDANFor the past 25 years, the Nandan Group has beendesigning and manufacturing high loader trucks,passenger stairs and equipment to make ground handlingoperations easier. Most recently it has launched a newsmall high loader which brings a 70% increase in capacityover traditional high-loader with no increase in overall vehicle size.The truck uses Bharat Benzs euro 4 technology to cut fuel costsSTANDand is predicted to reduce operating costs bt 20%. nandan.co.inIN THE SPOTLIGHTInspiring and insightful presentations anddebates were led by Onboard Hospitality editor,Julie Baxter, and IFSA ceo, Dr Joe Leader. NikLoukas, of Inflightfeed.com, shared onboardretail trends and insights; while Jeremy Clark,ceo APOT, and Mike Pooley, md Purpose-MadeSolutions, focused on the added value andculinary creativity onboard caterers can bringto the passenger experience. Niklas Sandor,FORMIA regional director & brand director(pictured left), shared the story of his company'strend-setting collaboration with SingaporeAirlines, and Jonathan James (right), for Global-C,explained the innovative materials and thinkingbehind the Asian noodle box created for Qantas.B17onboardhospitality.com11/6/18 11:19 AMCreating a buzz-exhibitors.indd 711/6/18 11:19 AMBE A PARTTHIS OFEVENT2019: INcraig.mcquinn@onboardhospitality.BEOFA PARTTHISINEVENT2019: craig.mcquinn@onboardhospitality.comVS 2 FTE Asia Review.indd 22Our industry leading editorial team will bepreviewing this event, attending it andreviewing it - in print and online. Make themost of your attendance by liaising witheditor Julie Baxter for top level coverageEDITORIAL OPPORTUNITIESContact julie.baxter@onboard hospitality.com Exhibitor profilesInterviews & insightsProduct updates & news11/28/18 05:26 PMOUR TEAM CAN ALSO HELP WITH. CompetitionsMarketing & promotionsAd campaignsDesign servicesContract print and productionEvent photographyE-marketingBrochures & flyersEvent moderatingFor more information contact Exhibition Director: Craig McQuinn craig.mcquinn@onboardhospitality.comor Publisher: Sue Williams sue.williams@onboardhospitality.com / 44 (0)20 8649 7233
Exhibition optionsincluding sponsorship, advertising & street food festival12Space only*Booth cost: 6m2 smallest size availableGB 2,376 / US 3,090Other space only size options are availableShell scheme*Shell scheme booth to include carpet, spot lights,power point, name & fascia boardEXHIBITOR NAMEBooth cost: 6m smallest size availableGB 3,072 / US 166mx2m3mx2mB93mx2mSponsorship packages starting fromGB 4,600 / US 5,980Includes: branding on pre-vent marketing HTML emails and throughout theForum-Asia dedicated zone at the show; full page print advert in the dedicatedshow guide; listing on all show web pages; extensive editorial coverage and asolus e-newsletter to Onboard Hospitality’s digital database.Show guide advertising, prices starting fromGB 950 / US 1,235Sponsor:Booked exhibitors:STAND B9Street food festival tables, details on requestตราดูฟู้ดSTAND B2STAND B15STAND B18Available to food and beverage suppliers only.This is an opportunity to highlight your Asian flavoursSTAND B4*Stand share: Additional charge of GB 1,925 / US 2,500 – includescompany name and logo on future travel experience website & showpreview, and stand personnel pass.Passes: 1 x 1st class passes for 6m2Street food festival areaB113mx2mOther shell scheme size options are available45FTE-APEX Asia Expo is now in its ninth year. It is held at the MarinaBay Sands - an integrated resort notable for transforming Singapore’scity skyline with its iconic design. It comprises three 55-storey towersof extravagant hotel rooms, luxury suites and a 120,000-square-metre(1,300,000 sq ft) convention-exhibition centre.GB 396/ US 515 (per square metre)GB 512 / US 666 (per square metre)3Venue & floorplan 20193 x 1st class passes for 12m22 x 1st class passes 9m24 x 1st class passes for 18m2KEY:SMSTAND B16POSERTABLESTAND B14STAND B5Pantone1807CAVAILABLESTAND B1SINKRESERVEDBOOKEDSTAND B12For more information contact Exhibition Director: Craig McQuinn craig.mcquinn@onboardhospitality.comor Publisher: Sue Williams sue.williams@onboardhospitality.com / 44 (0)20 8649 7233
For more information please contactExhibition Director: Craig McQuinn craig.mcquinn@onboardhospitality.comor Publisher: Sue Williams sue.williams@onboardhospitality.com 44 (0)20 8649 7233
made to ARINC 628 standards. headset.com.cn STAND B1 SATS STAND B15 STAND B23 Creating a buzz-exhibitors.indd 6 11/6/18 11:19 AM onboardhospitality.com SHOW GUIDE / 7 Developed for luxury inflight service, tea specialist Tea-Pop is taking the fuss and fiddle out of using loose leaf tea with a remarkable new and patent-pending Tea-Crystals. Tea-Pop
