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AUBARSELECT OYSTERS* 3 eachcocktail sauce, normandy cider mignonetteROASTED CHICKEN FRENCH DIP 19cheese fondue, mushroom bread pudding, haricots verts,vin jaune au jus, petite salade verteFRANCO-CUBANO 18smoked pork, paris ham, comté cheese, fresno chiles,cornichons on fresh toasted baguette, gaufrette potatoesLE STEAKBURGER* 19prime rib patty, comté cheese, garlic aïoli, watercress,bordelaise onions & hand-cut friesMACARONI GRATINÉEmimolette fondue, béchamel13Le Fromagewalnut mustard, seasonal jam & candied hazelnutsCRÉMEUX DE BOURGOGNE cow * EPOISSESVALENCAY AFFINÉE goat * BLEU DE CAUSSESSECRET DE COMPOSTELLE sheepselect three18cowcowall five29*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
COCK TAILSDEATH IN THE FLORIDA STRAITS 17don julio reposado, solerno, fresh lime, chili syrupLA VARENNE 17camus vs, pavan, fresh lemonLE DÉTROIT 16bombay dry gin, domaine de cantongreen chartreuse, fresh limeLEMON BASIL CAIPIRINHA 15novo fogo cachaça, basil syrup, fresh lemonAnd God Created WomanC I TA D E L L E G I N , B Y R R H , L E M O N ,S T. G E R M A I N , AU S T R A L I A N B I T T E R S17SECOND COALITION 16bulldog gin, strawberry-lime cordial, sparkling wineCINQUANTE 15green tea-infused belvedere, dolin blanc, cucumberCROWD PLEASER 15jim beam, aperol, dolin rouge, china chinaCARTHUSIAN DAIQUIRI 15flor de caña 4 year, fresh lime, green chartreuse
COCK TAILS15OLD FASHIONED bourbon or rye whiskey, demerara, angostura bittersMANHATTAN bourbon or rye whiskey, carpano antica, angostura bittersAVIATION gin, fresh lemon, luxardo maraschino, creme de violetteSAZERAC rye whiskey or cognac, sugar, absinthe, peychauds andangostura bittersVIEUX CARRÉ rye whiskey, cognac, carpano antica,benedictine, peychauds and angostura bittersNEGRONI gin, sweet vermouth, campariBLOOD AND SAND blended scotch, cherry heering,carpano antica, fresh orangePISCO SOUR* pisco, fresh lime, fresh lemon, egg white, sugarTIPPERARY #1 irish whiskey, sweet vermouth, green chartreuseCHAMPS ELYSEÉS cognac, fresh lemon, yellow or green chartreuse,angostura bitters, sugarSIDECAR cognac, cointreau, fresh lemonFRENCH 75 gin or cognac, fresh lemon, sugar, sparkling wineTORONTO rye whiskey, fernet branca, lemon essenceBOULEVARDIER rye whiskey, sweet vermouth, campariBIJOU gin, green chartreuse, sweet vermouthCORPSE REVIVER #1 cognac, calvados, sweet vermouthCORPSE REVIVER #2 gin, cointreau, lillet blanc, fresh lemon, absinthe rinseLAST WORD gin, green chartreuse, luxardo maraschino, fresh limeVESPER gin, vodka, lillet blanc, orange bittersDAIQUIRI rum, fresh lime, sugar*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness.
BYWINESTHEGL ASSSparklingLE GRAND COURTÂGECRÉMANT DE BOURGOGNE ROSÉburgundy, france nv 14VEUVE CLICQUOTchampagne, france nv 26NICOLAS FEUILLATTE ROSÉepernay, france NV 26RENARDAT-FÂCHEcerdon du bugey, savoie, france 201417
BYWINESTHEGL ASSWHITECHÂTEAU DE SANCERREloire valley, france 2014 19CHAMPALOU VOUVRAYloire valley, france 2014 17HUGEL RIESLINGalsace, france 2012 15DOMAINE SCHLUMBERGER PINOT GRISalsace, france 2014 17WILLIAM FEVRE CHAMPS ROYAUX CHABLISburgundy, france 2014 16SANDHI CHARDONNAYsanta barbara, california 2013 21ROSÉJEAN-LUC COLOMBO CAPE BLEUEcôtes de provence, france 2014 14
BYWINESTHEGL ASSREDBOUCHARD BOURGOGNE ROUGEburgundy, france 2013 16DOMAINE DROUHIN PINOT NOIRdundee hills, oregon 2013 27BEAUCASTEL COUDELET DE BEAUCASTELcote du rhone, france 2013 23FOLEY JOHNSON CABERNET SAUVIGNONnapa, california 2012 26CHÂTEAU LES TROIS CROIX, FRONSACbordeaux, france 2010 24CHÂTEAU DE PEZ, SAINT-ESTÈPHEbordeaux, france 2011 32
BYVINSWINESTHEGL ASSDOUXCHÂTEAU ROÛMIEU LACOSTE SAUTERNESsauternes, france 2012 16ROYAL TOKAJI 5 PUTTONYOS ASZÚtokhai, hungary 2008 18TAYLOR FLADGATE 10 YEAR TAWNY PORToporto, portugal 12BROADBENT 10 YEAR MALMSEY MADEIRAmadeira, porugal 12
BIÈRE ARTISANALEL AG ER / P I L S N ERFIRESTONE - pivo hoppy pils paso robles, ca 5.3% 8FULL SAIL - session lager hood river, or 5.1% 7ESTRELLA DAMM - daura barcelona, esp 5.4% 8MIKKELLER - draft bear 750ml copenhagen, dnk 8% 25NORTH COAST - scrimshaw fort bragg, ca 4.4% 8HEFEWEISSBIERWEIHENSTEPHANERhefeweissbier weihenstephan, deu 5.4% 8SAISONSTILLWATER - stateside baltimore, md 6.8% 10DUPONT - deux amis 750ml, tourpes, bel 7% 20DUPONT - dry hopped 750ml, tourpes, bel 6.5% 22DUPONT - farmhouse ale 12.7oz, tourpes, bel 6.5% 12SAISON D’EPRE MERE - 750ml d’epre mere, bel 6.9% 27BIRRIFICO DEL DUCATO - nuova mattina, ita 5.8% 10FANTÔME - pissenlit 750ml, ardennes, bel 8% 28BIÈRE DE GARDECASTELAIN - blond benifontaine, fra 6.4% 14STILLWATER - hors d’âge 750ml, esquelbecq, fra 7.5% 20B ROWN ALETENAYA CREEK - brown ale 22oz las vegas, nv 5.6% 14B ELG IAN ALEDUVEL - golden ale breendonk-puurs, bel 8.5% 12DUBUISSON - cuvée des trolls leuze-pipaix, bel 7% 10VAN HONSEBROUCKcuve du château aged quad 750ml, ingelmunster, bel 11% 26VAN HONSEBROUCK - bacchus ingelmunster, bel 4.5% 16BROOKLYN - local 1 750ml brooklyn, ny 9% 18
BIÈRE ARTISANALETRAPPISTSWESTMALLE - tripel westmalle, bel 9.5% 10ORVAL - orval abbey, bel 6.2% 10ROCHEFORT - 8 rochefort, bel 9.2% 10CHIMAY - premiere red baileux, bel 7% 10LA TRAPPE - quadrupel berkel-enschot, nld, 7.5% 16ABBEY ALEMIKKELLER - monks brew 750ml, copenhagen, dnk 10% 26VAN STEENBERGE - bornem dubel ertevelde, bel 8% 12PORTERMIKKELLER - 500ml copenhagen, dnk 7.4% 24NOGNE O - 500ml, grimstad, nor, 7% 22ANCHOR - san francisco, ca 5.6% 7BROOKLYN - intenisified coffee porter brooklyn, ny 11.8% 18S TO U TNORTH COAST - old #38 fort bragg, ca 5.6% 8MIKKELLER - beer geek brunch weasel copenhagen, dnk 10.9% 26MIKKELLER / ANCHORAGEbeer geek breakfast 750ml, copenhagen, dnk 7.5% 32MIKKELLER - black hole copenhagen, dnk 13.1% 24FIFTY/FIFTY - eclipse 750ml, truckee, ca 11.9% 42BIRRIFICIO DEL DUCATO200th anniversarario 750ml, roncole verdi di busseto, ita 8.2% 36PA L E A L EJOSEPH JAMES - citra rye las vegas, nv 5.5% 7DESCHUTES - mirror pond bend, or 5% 7DOGFISH - pennsylvania tuxedo milton, de 8.5% 14OLD ALEHARVIESTOUN - ola dubh alva, gbr 8% 32DOPPELBOCK
BIÈRE ARTISANALEHOFSTETTNER - granit bock 16.9oz, st. martin, aut 7.3% 15I PATENAYA CREEK - hop ride 22oz, las vegas, nv 6.9% 14DOGFISH - 60 minute milton, de 6% 8DOGFISH - 90 minute milton, de 9% 10BIRRA DEL BORGO - re ale borgorose, ita 6.4% 18BRASSERIE ARTISANALE DE RULEESgrande 10 750ml, rulles, bel 10% 31BARLEY WINEBIRRIFICIO LE BALADIN- xyauyu gold 06’ 16.9oz, farigliano, ita 13.5% 84- xyauyu gold 11’ 16.9oz, farigliano, ita 13.5% 80- xyauyu gold 10’ 16.9oz, farigliano, ita 13.5% 82JW LEE’S- calvados 9.3oz, middleton, gbr 11.5% 13- port 9.3oz, middleton, gbr 11.5% 13- sherry 9.3oz, middleton, gbr 11.5% 13- scotch 9.3oz, middleton, gbr 11.5% 13DOGFISH higher math, milton, de 17% 14SOUR CELLARABBAYE ST BON CHIEN 2012 1.5L, saignelégier, che 11% 82ABBAYE ST BON CHIEN 2012 750, saignelégier, che 11% 45ABBAYE ST BON CHIEN 2011 375, saignelégier, che 11% 31BRASSERIE DE SILLY - silly sour silly, bel 5.5% 9VANDER GHINSTE - oud bruin bellegem, bel 5.5% 12DE BRABANDERE - petrus aged red harelbeke, bel 8.5% 12DE BRABANDERE - petrus aged pale harelbeke, bel 7.3% 12STRUBBE - ichtegems grand cru, ichtegem, bel 6.5% 14VICARIS - tripel gueuze 750ml, dendermonde, bel 7% 32DE CAM - wood aged vintage ale 750ml, gooik, bel 5% 62VAN HONSEBROUCK - st louis kriek ingelmunster, bel 4% 16CASCADE - apricot ale 750ml, portland, or 8.5% 29CASCADE - blackberry ale 750ml, portland, or 5.4% 29
BIÈRE ARTISANALECASCADE - kriek ale 750ml, portland, or 8.5% 29S O U R C E L L A R continued.CASCADE - strawberry ale 750ml, portland, or 7.4% 29CASCADE - sang rouge ale 750ml, portland, or 8% 29OCEANSIDE - daliesque 2011 750ml, oceanside, ca 6.2% 28TILQUIN oude gueuze 2014, 375ml, rebecq, bel 6.4% 39BIRRA DEL BORGO duchessic ale, borgorose, ita 5.9% 18FONTEINEN - oude geuze 750ml, beersel, bel 6% 48TILQUIN/RULLES - stout rullquin 750ml, rebecq, bel 7% 52ALVINNE - wild west moen, bel 6% 19ALMANAC - peach de brettaville 375ml san francisco, ca 6% 16ALMANAC - truthful statement 375ml san francisco, ca 9% 16ALMANAC - f armers reserve grand cru 750ml san francisco, ca10.2% 33MIKKELLER - hues 2014 375ml lochristi-hijfte, bel 5% 25JOLLY PUMPKIN - calabaza boreal 750ml, dexter, mi 7% 25THE BRUERY - oude tart 750ml, placentia, ca 7% 32GOOSE ISLAND - gillian 750ml, chicago, il 9.5% 42BAYERISCHER BAHNHOF - leipzig gose leipzig, deu 4.5% 14B I È R E D E C H A M PAG N EBOSTEELS - deus buggenhout, bel 11.5% 67CiderE R I C B O R D E L E T, C H A R C H I G N E , F R A N C E750ml, 3% 48poiré authentique 750ml, 4% 34pomme sidre 750ml, 4% 34poiré granitFINNRIVERfarmstead apple cider500ml, chimacum, wa 8.6% 18
COGNACThe region authorised to produce cognac is divided into sixzones, including five crus broadly covering the department ofCharente-Maritime, a large part of the department of Charenteand a few areas in Deux-Sèvres and the Dordogne. The six zonesare: Grande Champagne, Petite Champagne, Borderies, FinsBois, Bon Bois and finally Bois Ordinaire. A blend of Grandeand Petite Champagne Cognacs, with at least half coming fromGrande Champagne, is known as Fine Champagne.
PAU LBE AUS E G ZO N A C - G R A N D E C H A M PA G N EThe Beau family is one of the oldest Bouilleurs de Cru – artisanalcognac distillers - in Segonzac, the heart of Cognac’s first growth,known as the Grande Champagne region. Samuel Beau starteddistilling in 1895, bottling and selling part of his cognacs under hisown name, which at that time was quite unusual. A majority of thevineyard is planted with the Ugni Blanc grape. On a tiny fractionColombard is grown.VS14VSOP18PAUL BEAU hors d’âge 26
G U I L L O N - PA I N T U R U A DS E G ZO N A C - G R A N D E C H A M PA G N EThe Guillon-Painturaud family owns 18 hectares of Ugni Blanclocated in one plot around the farm they have been living insince 1610. They started selling the family’s cognac under theirown name in the early 1970’s instead of selling in bulk to thebig houses. The distillation know-how has been passed fromgeneration to generation and an energetic young woman, LineGuillon Painturaud, is now running the family business.VSOP16GUILLON PAINTURUAD hors d’âge50
NAVARREG O N D E V I L L E - G R A N D E C H A M PA G N EJacky Navarre is one of the last purists among the artisan cognacdistillers. The 4th generation of cognac makers in his family, locatedin Gondeville since in 1811, he takes care of his small GrandeChampagne estate with a very basic rule, “Let nature do (most of)the work.” Jacky makes a point to harvest by hand - a techniquelong ago forgotten by most in the Cognac area as it is not quitecompatible with the ever expanding race for who will put out themost branded cases on the market.NAVARRE30NAVARRE vieille reserve50
TESSERONB O N N E U I L - G R A N D E C H A M PA G N EThe history of the Tesseron family’s involvement in wine and spiritscan be accurately traced back to the 19th century, when AbelTesseron bought a cognac estate in Châteauneuf-sur-Charente,later to be named Domaine Tesseron. His father had been acognac producer as well, so the know-how ran in the family. Hesoon began a private collection of rare and priceless cognacs andfinally founded his own cognac house in 1905, Cognac Tesseron.LOT 76 xo25LOT 53 xo60LOT 29 xo120ROYAL BLENDTRÉSOR150186
CAMUSCO G N AC - B O R D E R I E SDeeply attached to their Cognac land, the five generationsof CAMUS family have succeeded in faithfully preserving thebrand’s original values. This process of handing down from fatherto son now ensures the continuity and development of a uniqueexpertise, with the cornerstones remaining the soil, the vine andthe grape. The fact that the CAMUS family home le Plessis liesat the heart of the highly sought-after Borderies cru is proof of thisspecial attachment to the Cognac region. The CAMUS family istoday the largest landowner in the Cognac Borderies appellation.ELEGANCE VS12ELEGANCE VSOPELEGANCE XOBORDERIES VSOPBORDERIES XO16421744
PA R KCO G N AC - B O R D E R I E SSince 1880 the Tessendier & Fils distillery has been a part ofCognac’s history, and a standard-bearer for its boundless potential.The collection now known as ‘Cognacs Park’ was created tohonor the memory of a Scot who fell in love with the Cognacregion, bearing the name and the crest of arms of this pioneer whodevoted his life to the quest for a nectar of flawless elegance andrefinement.CARTE BLANCHE VSVSOP1215TRADITIONAL RESERVE XOCIGAR BLEND XO3324
COM ANDONJ A R N A C - G R A N D E C H A M PA G N EThe house of Comandon was founded in 1821 by the veryyoung and ambitious Pierre Comandon. Pierre established hisheadquarters on the banks of the Charente river in Jarnac.VS14VSOPXO1520PETITE CHAMPAGNE 10yr #7930PETITE CHAMPAGNE 15yr #52134GRANDE CHAMPAGNE 7yr #007341992 BORDERIES #22 501992 BORDERIES #151501995 BORDERIES #434352003 PETITE CHAMPAGNE #33 30
LEOPOLD GOURMELS E G ZO N A C - G R A N D E C H A M PA G N EIn 1972 Pierre Voisin and Olivier Blanc co-founded the cognachouse Léopold Gourmel. They named it after Pierre Voisin’sgrandfather Léopold Gourmel, because both of them cherishedhis love for nature, whether it was when tending his vineyards,working the garden or fishing in the Atlantic ocean on the shoresof his native island Ile de Ré. Léopold Gourmel’s respect towardsthe environment inspired them to create a cognac house that wasentirely embracing methods of producing in eco-friendly ways.LEOPOLD GOURMELFLEUR D’EPICEQUINTESSENCE256516
MAISON SURRENNES E G ZO N A C - G R A N D E C H A M PA G N EThe story of Maison Surrenne Cognac goes way back into the1800s, when the eau-de-vie produced was sold in high volumesto other producers. These included some of the big names suchas Hennessy and Remy Martin. The skills and arts of the cognacmaking process were passed down through the decades fromfather to son, remaining strictly in the hands of the family – whichstill holds true today.MAISON SURRENNE tonneau no. 1MAISON SURRENNE 19465565MAISON SURRENNE borderies25
HARDYS E G ZO N A C - G R A N D E C H A M PA G N E1863 saw the English wine and spirits merchant, Anthony Hardydecide to make his home in Cognac. In keeping with his newsurroundings, he changed his first name to Antoine and decidedto continue in the business he knew so well - trading -, settingup as both a distiller of cognac and a dealer. It was at this earlystage that the rooster was chosen to become the insignia of thecompany, and still graces all bottles of Hardy Cognac to this day.NOCES D’OR50NOCES DE PERLE 150FAMILIE RESERVE ROSEBUD 350PERFECTIONLE PRINTEMPS12002500
HENNESSYS E G ZO N A C - G R A N D E C H A M PA G N EHennessy has always been at the top of international trade, withan establishment of the first agency in London in 1840, the firstdeliveries of bottles to Japan in 1868. In 1872 Hennessy reachesChina. In 1992, to celebrate the 200th anniversary of the firstshipment of Cognac to Asia, Hennessy chartered a an oldfashioned sailing ship and called it “Spirit of Hennessy”.VS12VSOPXO1350PARADIS165
REMY MARTINS E G ZO N A C - G R A N D E C H A M PA G N EThe essence of this success lies in the creation of Rémy Martin’sLouis XIII cognac, blended and registered by Paul Emile RémyMartin in 1874 with the subheading “Tres Grande Champagne”.The family tradition sadly came to an end in the early 1900s dueto financial problems relating to the business. André Renaud fromGensac-la-Pallue saved the company by bringing in external fundsand running it until his death in 1965.VSOPXO1328LOUIS XIII420
DISCOVER LOUIS XIIIG R A N D E C H A M PA G N ELOUIS XIII is a blend of 1,200 eaxu-de-vie aged from 40 to100 years, and created exclusively with grapes from GrandeChampagne, the most prestigious region of Cognac.Rich in aromas of myrrh, plum, honey and jasmine with acomplex warm, harmonious and spicy palate culminating in anextremely long finish of an hour or more, LOUIS XIII is the Kingof Cognacs.FOR THE AFICIONADO 1/2 oz140FOR THE CONNOISSEUR 1 oz280FOR THE GENIUS 2 oz420
M ARTELLS E G ZO N A C - G R A N D E C H A M PA G N EWhen Jean Martell, the founder or the cognac house, died in1753, Gatebourse, the first site of Martell production had alreadybecome the center of an aspiring business and a prosperous future.Jean’s two sons Jean and Frédéric would continue what theirfather had begun. In the later half of the century, they would beexporting 200.000 liters of cognac to Britain.VSOPXO1722CORDON BLEU26
HINES E G ZO N A C - G R A N D E C H A M PA G N EAs a young man, Thomas Hine left his native Dorset in England tomake a life in France. Rumours have it that his family was involvedin smuggling spirits between France and Britain. Thomas Hinewas briefly imprisoned during the height of the French Revolution,however, not as a smuggler but as a suspected British spy. He thenmarried a local woman and soon became the heir to her father’scognac business in Jarnac.ANTIQUE20
PIERRE FERRANDS E G ZO N A C - G R A N D E C H A M PA G N EWhilst Cognac Pierre Ferrand is a relatively new concept, onlybeing inaugurated in 1989, the methods used are strictly traditionaland date back over the centuries. Back then, current owner anddirector, Alexandre Gabriel, had an influential experience withone of the oldest wine making families in Cognac, and from thisencounter Pierre Ferrand cognac was born.PIERRE FERRAND 184016
ARMAGNACArmagnac is a distinctive kind of brandy produced in the Armagnacregion in Gascony, southwest France. It is distilled from wine usuallymade from a blend of grapes including Baco 22A, Colombard,Folle blanche and Ugni blanc, traditionally using column stills ratherthan the pot stills used in the production of Cognac. The resultingspirit is then aged in oak barrels before release.
DEMONTALE AU S E - B A S A R M AG N ACOlivier de Montal, a worthy representative of the spirit of themusketeers and a man who is keen to portray the best image ofArmagnac, personally selects the bottles of Armagnac which carryhis name as part of his commitment of loyalty towards a policyof high quality. His collection of Armagnac is appreciated byconnoisseurs world-wide.DE MONTAL 197623DE MONTAL 197425DE MONTAL 197330DE MONTAL 196945DE MONTAL 196450DE MONTAL 194656DE MONTAL 193665
DOM D’ESPERANCEE AU S E - B A S A R M AG N ACOlivier de Montal, a worthy representative of the spirit of themusketeers and a man who is keen to portray the best image ofArmagnac, personally selects the bottles of Armagnac which carryhis name as part of his commitment of loyalty towards a policyof high quality. His collection of Armagnac is appreciated byconnoisseurs world-wide.DOM D’ESPERANCE xo16DOM D’ESPERANCE 5 ans15DOM D’ESPERANCE 1998 25DOM D’ESPERANCE 1995 30
CHARTREUSEChartreuse is a French liqueur made by the Carthusian Monkssince 1737 according to the instructions set out in the secretmanuscript given to them by François Annibal d’Estrées in 1605.It is composed of distilled alcohol aged with 130 herbs, plantsand flowers. The liqueur is named after the Monks’ GrandeChartreuse monastery, located in the Chartreuse Mountains in thegeneral region of Grenoble in France. The liqueur is produced intheir distillery in the nearby town of Voiron (Isère).
CHARTREUSEWith hundreds of years of tradition and history, Chartreuse comesfrom a breathtaking, remote mountain monastery high in the FrenchAlps. Produced as an act of devotion by the Carthusian order ofmonks, it’s now consumed in a similar act of devotion by many.GREEN CHARTREUSE15YELLOW CHARTREUSE14GREEN CHARTREUSE vepYELLOW CHARTREUSE vep2322GREEN CHARTREUSE 1995 79YELLOW CHARTREUSE tarragona 1966-1973GREEN CHARTREUSE vep, 1986 bottled 2001GREEN CHARTREUSE 1975 150YELLOW CHARTREUSE 1975 150YELLOW CHARTREUSE 1951 250160160
WHISK(E)YBOURBONANGEL’S ENVY 15BALCONES single malt 15BASIL HAYDEN’S 13BUFFALO TRACE 12BOOKER’S 14BULLEIT 10yr 14EAGLE RARE 14E.H. TAYLOR single barrel 15ELIJAH CRAIG 12yr 14ELMER T LEE single barrel 15JEFFERSON 25yr 85KENTUCKY VINTAGE 14KNOB CREEK 13MICHTER’S us 1 toasted 16NOAH’S MILL 16OLD BARDSTOWN estate 11ORPHAN BARREL gifted horse 22ORPHAN BARREL barterhouse 30ORPHAN BARREL forged oak 20ORPHAN BARREL lost prophet 33ORPHAN BARREL old blowhard 39ORPHAN BARREL rhetoric 25ORPHAN BARREL 22yr rhetoric 31PAPPY VAN WINKLE family reserve 23yr 340PARKER’S HERITAGE 50PARKER’S HERITAGE promise of hope 70PARKER’S HERITAGE wheated mashbill 10yr 150PARKER’S HERITAGE golden anniversary 200PARKER’S HERITAGE cognac finished 100PARKER’S HERITAGE wheat whiskey 13yr 175PARKER’S HERITAGE cask strength 250PARKER’S HERITAGE 27yr 250
WHISK(E)YB O U R B O N (CONT’D)PURE KENTUCKY xo 15ROWAN’S CREEK 15WILD TURKEY 101 11WILD TURKEY 81 11WILD TURKEY forgiven 13WILD TURKEY diamond 26WILLETT pot still 15WILLETT 9yr 22RYEBULLEIT 95 14GEORGE DICKEL 13HIGH WEST DOUBLE 13MICHTERS 13RITTENHOUSE 12SAZERAC 15TEMPLETON 14VAN WINKLE family reserve 13yr 110WILD TURKEY 11WILLETT 3yr 15IRISHTEELING single barrel 15JOHN JAMESON 11BUSHMILLS 11MIDDLETON barry crocket 41MIDDLETON very rare 11
SCOTCHB L E N DCHIVAS royal salute 21yr 45JOHNNIE WALKER blue 46S P E Y S I D EGLENLIVET 18yr 18GLENLIVET 25yr 52MACALLAN 12yr 14MACALLAN 18yr 33MACALLAN 25yr 325CHIEFTAIN’S miltonduff 22yr 55G&M mortlach 15yr 15G&M mortlach 21yr 22G&M george & jg smith’s glenlivet 21yr 26G&M george & jg smith’s glenlivet 36yr 85G&M speymalt from macallan 17yr 28G&M speymalt from macallan 19yr 32I S L A N D SHIGHLAND PARK 25yr 75
SCOTCHH I G H L A N DG&M balblair croze hermitage cask 26G&M clynelish 13yr 22G&M glenturret 11yr 14G&M glen mhor 30yr 80MACKINLEY’S 39OBAN 14yr 17OLD PULTENEY 21yr 29OLD PULTENEY 30yr 50I S L AYLAGAVULIN 16yr 17G&M port ellen 33yr 200BOWMORE 12yr 12BRUICHLADDICH octomore 5yr 32BRUICHLADDICH islay barley 6yr 16C A M P B E LTOW NSPRINGBANK 10yr 14SPRINGBANK 15yr 17SPRINGBANK 18yr 35SPRINGBANK 21yr 70G&M glen scotia 21yr 21JA PA NHAKUSHU 12yr 16YAMAZAKI 12yr 15
RUMANGUILLAPYRAT xo 12BARBADOSMOUNT GAY eclipse 10B ER M U DAGOSLING’S black seal 11GOSLING’S old rum 16BRAZILNOVO FOGO silver 12DOMINICAN REPUBLICATLANTICO platino 12ATLANTICO private cask 18ATLANTICO reserva 15ENGLANDSMITH & CROSS 14G U AT E M A L AZACAPA 23 13MONTECRISTO 12G U YA N AEL DORADO 12yr 12EL DORADO 15yr 16EL DORADO 21yr 20HAITIBARBANCOURT 5yr 12
RUMJAMAICAAPPLETON 12yr 13APPLETON v/x 11MARTINIQUERHUM CLEMENT 10yr 30NETHERLANDSBANKS 15BANKS 7yr 15P U ERTO R I COBACARDI 10BACARDI 8 10BACARDI solero 12BACARDI anejo 13BACARDI reserva limitada 25T R I N I DA D A N D TO BAGOZAYA 12yr 1310 CANE 11US VIRGIN ISLANDSCAPTAIN MORGAN 11CRUZAN 11CRUZAN single barrel 12
SUMMEROF RIESLINGJoin us as MINA Group Restaurants across the countrycelebrate the Summer of Riesling.All German.All summer.Join us as MINA Group Restaurants across the country celebrateSUMMER RIESLINGOFROBERT WEIL SPÄTLESE TRADITIONALL GERMANrheingau 2013 ALL18 SUMMERJOH. JOS. PRÜM KABINETTmosel 201118MEULENHOF TROCKENmosel 201315DON’T MISS THIS EPIC CELEBRATION OF THE NOBLE GRAPEAND OUR FAVORITE WINE FOR SUMMER SIPPING.Participating restaurants will offer two selections of their favoriteGerman Rieslings by the glass throughout the summer, as well as athird German varietal by the glass to give you a taste of all Germanyhas to offer. Look for special offers such as flights, pairings and more.JULY 1, 2016 – AUGUST 31, 2016www.MichaelMina.net@ChefMichaelMina @GermanWineUSA#SummerofRiesling #TasteTheNew
MIKKELLER - 500ml copenhagen, dnk 7.4% 24 NOGNE O - 500ml, grimstad, nor, 7% 22 ANCHOR - san francisco, ca 5.6% 7 BROOKLYN - intenisified coffee porter brooklyn, ny 11.8% 18 STOUT NORTH COAST - old #38 fort bragg, ca 5.6% 8 MIKKELLER - beer geek brunch weasel copenhagen, dnk 10.9% 26 MIKKELLER / ANCHORAGE beer geek breakfast 750ml, copenhagen .
