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When you have more taste than time.BREAKFAST MENUTHE ART OF BREAKFASTWe believe that breakfast should be an inspiring start to your day.Experience fine American cuisine proudly prepared with handselected offerings from local farmers and ranchers. This menuwas created from scratch recipes and produced with clean,non-GMO products by our talented culinary team.A minimum order of 10 guests per item or 150 all-inclusive is required.BREAKFASTIN-A-BOXUnique breakfast combinations prepared in ourindividual Chinese-style take out boxes.MINIMUM 10 PERSONS / 10 REQUIRED OF ANY ONE KIND.13.99/PPFRAMBLEDFresh scrambled eggs layered with crispy bacon,pepper jack cheese, fresh spinach, & breakfastpotatoes.BENEDICTScrambled eggs layered with Canadian bacon,avocado, fresh arugula, green chili hollandaise,breakfast potatoes, toasted English muffin.BREAKFAST SALADBreakfast quinoa with coconut milk, cinnamon,strawberries, hazelnuts, baby spinach, and lemonpoppy seed vinaigrette.FRAMBLED BREAKFAST BOXPBCATERING.COM // 1
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGBREAKFASTBUFFETSPaper goods are included.CONTINENTAL10.99COLORADO CLASSIC12.99Fresh fruit salad, breakfast breads, muffins & pastries,whipped butter, freshly-squeezed orange juice,locally-roasted Hold Fast coffee, cream, and sugar.Farm fresh scrambled eggs, breakfast potatoes,Applewood smoked bacon, fresh squeezed orange juice.BREAKFAST TACOS13.99STEAK & EGGSLocal flour tortillas, scrambled eggs, breakfast potatoes,pepper Jack cheese, pico de gallo, Cholula.CHOOSE ONE: Applewood smoked bacon OR Polidoribreakfast sausage.FOR BOTH MEATS ADD 2.50 PER GUEST.YOGI-BAR11.99OATMEAL BAR11.99CHICKEN & WAFFLES14.99House-made granola, Greek yogurts: vanilla bean andhoney-lemon, fresh fruit salad, mixed berries, slicedalmonds, and bananas.Irish steel cut oats, golden raisins, brown sugar,cinnamon, candied pecans, mixed berries, bananas,warm milk, and butter.Belgian-style gluten free waffle, Red Bird all-naturalchicken breast, mixed berry compote, Applewoodsmoked bacon, *guajillo butter, warm maple syrup, andwarm bourbon syrup.STEAK & EGGSGrilled sirloin, scrambled eggs, breakfast potatoes,roasted tomato salsa, Cholula, and ketchup.BREAKFAST BREADS, PASTRIES, AND MUFFINS*Guajillo: Sweet, smoky Mexican chili pepper.PBCATERING.COM // 214.99
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGBREAKFASTA LA CARTEBREAKFAST ENCHILADASHALF PAN SERVES 10-15FULL PAN SERVES 20-2565.00120.00Corn tortillas layered with pepper jack and cheddarcheese, fresh scrambled eggs and salsa verde.BREAKFAST BREADS, PASTRIES,AND MUFFINSPETITE SERVES 10-15SMALL SERVES 15-20LARGE SERVES 35-5035.0065.0099.00WHIPPED BUTTER – HALF PINTBERRY COMPOTE – HALF PINT4.504.50MINI BAGELSMINIMUM 3 DOZEN8.99/DZON THE SIDE: Sour cream, roasted tomato salsa.OATMEALSERVES 15-20DEEP DISH QUICHESDEEP DISH ROUND SERVES 15-17FULL PAN SERVES 20-25Irish steel-cut oats, brown sugar, butter, and warm cream.79.00120.00F L O RE N TINE : Swiss cheese, spinach, onion.L O RRA INE : Swiss cheese, bacon, onion.G A RD E N : Artichoke, piquillo pepper, Boursin cheese.BREAKFAST BURRITO BAG9.99Roasted tomato salsa, fruit cup.ME A T: Sausage, potato, cheese, egg, chiliesV E G E TA RIA N : Potato, cheese, egg, chiliesSTUFFED FRESH TOAST55.007.99/PPCHOOSE FROM: Cinnamon apple or bacon-caramel.Whipped butter, warm basil syrup, warm bourbon syrup.BAGEL AND LOX PLATTERFEEDS UP TO 15135.00Cured Skuna Bay salmon, mini bagels, whipped creamcheese, capers, tomatoes, cucumbers, shaved onion, andlemon.PORK GREEN CHILISERVES 25-50WHOLE FRESH SEAONAL FRUIT16.99/QT75.00/GAL2.50/PPApples, bananas, oranges, and seasonal favorites.ADD ONS . . .CINNAMON-GRANOLA WHOLE-GRAINBREAKFAST BARS3.00/PPBREAKFAST POTATOESSMALL SERVES UP TO 15LARGE SERVES UP TO 2525.0045.00APPLEWOOD SMOKED BACONSMALL 30 PEICESLARGE 50 PIECES30.0045.00ASSORTED GREEK YOGURTS3.50/PPPOLIDORI BREAKFAST SAUSAGE PATTIESSMALL 30 PEICES55.00LARGE 50 PIECES95.00FRESH SCRAMBLED EGGSSMALL SERVES 10-15LARGE SERVES 20-25FRESH FRUIT TRAYSMALL SERVES 25-50LARGE SERVES 50-7545.0075.0079.00120.00PBCATERING.COM // 3CURED SALMON
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGBENEDICT BARATTENDEDSTATIONSBREAKFASTBEVERAGESPriced per guest. Requires a 15 person minimumper item and service staff. 50 set up fee.Minimum of 10 persons per item.LOCALLY-ROASTED HOLD FAST COFFEESOMELET BAR12.99Farm fresh eggs cooked to order with ham, spinach,peppers, onion, mushrooms, Swiss, cheddar, and pepperjack cheese, crumbled bacon, Polidori sausage, jalapenos,fire roasted salsa, and salsa verde.WAFFLE BAR13.99Belgian-style vanilla bean waffle, fresh fruit, strawberries,sliced bananas, warm maple syrup, and warm bourbonsyrup and fresh Chantilly cream.BENEDICT BAR14.99Poached eggs, Wolferman’s English muffin,Canadian bacon, artichoke hearts, sautéed spinach,classic béarnaise, and hollandaise.ADD: Cured salmon4.50/PPIncludes cream, sugars, cups, and stirrers.REGULAR AND DECAF COFFEE3.99REGULAR OR DECAF COFFEE2.50COFFEE BY THE GALLON (PORTABLE)25.00ASSORTED FOIL-WRAPPED HOT TEAS2.50Includes fifteen 8 oz cups, cream, sugars, and stirrers,Hot water, lemon, honey.CREAMY HOT CHOCOLATE2.50HOT SPICED APPLE CIDER2.50FRESH SQUEEZED ORANGEJICE2.50CRANBERRY JUICE2.50PBCATERING.COM // 4
L UNC H & DI NNE R ME NUFINE AMERICAN CUISINEA minimum order of 10 guests or 150 all-inclusive is required.BOXLESSLUNCHESCOBB SALADCrisp romaine, grilled chicken breast, tomatoes, bacon,avocado, egg. Bleu cheese crumbles and housevinaigrette on the side.Sandwiches include kettle chips, a fresh baked cookie,and salad of the day. Salads include roll and cookie.Neatly packed in our signature bag with condiments anddressings to the side.14.99 /EACHSALAD COMBOChicken salad, Tuscan pasta salad, fresh fruit salad,romaine leaf with baby heirloom tomatoes.THE DELI BLOCK(MAKE YOUR OWN)TURKEY AND SWISSAll-natural, premium meats,cheeses, and breads.9 Grain wheat, tomato, romainePASTRAMI AND PROVOLONECrunch roll, tomato, romainePICNIC BASKET CHICKEN SALADCroissant, tomato, romaineROAST SIRLOIN OF BEEF AND CHEDDARCrunch roll, tomato, romaineCALIFORNIA CLUBSmoked turkey breast, bacon, romaine, tomato, avocadospread.Includes: Applewood smoked turkey breast, smokedBlack Forest ham, Certified Angus Beef Sirloin,Pastrami, sharp cheddar, Swiss, provolone, artisanbreads, lettuce, tomato, Dijon mustard, andmayonnaise. Kettle chips and pickles included.PETITE SERVES 10-15SMALL SERVES 15-20LARGE SERVES 25-30VEGGIECrunch roll, gigande bean hummus, spinach, Portobellomushroom, Divina tomatoes, red onionPETITE KALE SALADMarinated Divina tomatoes, Cippolini onions, shreddedcarrots, ricotta salata, balsamic vinaigrette.ADD: Grilled chicken breast6.75/PPASIAN CHICKEN SALADTossed greens, grilled chicken breast, crisp veggies,Mandarin oranges, crunchy chow mein noodles, soyginger vinaigrette. Chopped peanuts on the side.PBCATERING.COM // 5145.00199.99299.00
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGSALADSBUFFETSMinimum of 10 guests per item.All prices are per guest and requirea minimum of 10 guests per item.HOUSE TOSSED SALAD3.50Baby heirloom tomatoes, fried chickpeas, shreddedcarrots, pepperoncini, croutons, house vinaigrette, andpoblano ranch.ADD: Grilled chicken breast6.75/PPADD: Poached, jumbo shrimp8.75/PPPETITE KALE SALADSPINACH AND PEAR4.50Baby spinach, poached pear, shaved asiago, candiedalmonds, and maple-sherry vinaigrette.CAESAR SALAD5.25Hearts of romaine, baby heirloom tomatoes, croutons,shaved parmesan, and tarragon Caesar dressing.FARRO & QUINOA5.75Roasted butternut squash, dried cherries, ricotta salata,toasted cashews, and maple sherry vinaigrette.One quart seves approximately 4-6 guests.One gallon serves approximately 20-25 guests.CHICKEN & KALE SOUPRed Bird all-natural chicken, organicquinoa, farro, and chiffonade of kale.PORK GREEN CHILIGrandma Lena’s recipe.POTATO & LEEK SOUPYukon potatoes, braised leeks, extravirgin olive oil, and chive garnish.COLORADO BUFFALO CHILICHIMICHURRI CHICKEN15.99Grilled Red Bird all-natural chicken breast, Chimichurrisauce, cilantro rice, Chef’s seasonal vegetables, and warmbuttered garlic baguette.ITALIANO16.99PASTA BAR13.99Crisp tossed salad, house vinaigrette, warm butteredgarlic baguette.CHOOSE ONE: Spinach lasagna orlasagna Bolognese.ADD: Chef’s fresh seasonal vegetable3.50/PPHouse tossed salad, house vinaigrette, warm butteredgarlic baguette, fresh parmesan, cavatappi pasta.SOUPSRoasted butternut squash, sagebrowned butter, and spiced pepitas.14.99Pollo Verde Casserole: Layers of chicken, tomatillo salsa,sour cream, corn tortillas, jack and cheddar cheeses.Served with cilantro rice, rajas (peppers and onions), andchipotle frijoles with cotija cheese on the side.3.95Marinated Divina Tomatoes, Cippolini onions, marinatedolives, shredded carrots, ricotta salata, and balsamicvinaigrette.BUTTERNUT SQUASH SOUPFLAVORS OF MEXICO18.99/QT75.00/GALCHOOSE TWO SAUCES: Spicy marinara,Bolognese, or creamy alfredoADD: A third sauce3.00/PPADD: GF ricotta ravioli2.00/PPADD: Mini meatballs with marinara13.99/DZADD: Sliced linguica sausage18.99/LBADD: Grilled, sliced chicken breast6.75/PPMinimum 3 00/GAL25.00/QTLean ground bison, great white northern95.00/GALbeans, tomatoes, guajillo peppers, and garlic.TACO BAR18.99Local flour tortillas, fajita vegetables, jalapenos, cilantrorice, chipotle frijoles, pepper jack, cheddar, fresh cilantro,pico de gallo, guacamole, sour cream, limesCHOOSE TWO MEATS: Grilled chicken, flanksteak, pulled pork, mahi-mahi, or ImpossiblemeatADD: A third meat4.00/PPPBCATERING.COM // 6
Contact one of our specialists 719-635-0200BUTTERNUT SQUASH SOUPPICNIC BASKET CATERINGBABY SPINACH & PEAR SALADVIPSELECTIONCASSEROLESBY THE PANAll entrees served with house tossed salad, housevinaigrette, fresh seasonal vegetable, warm butteredgarlic baguette, choice of entrée, and choice of roastedgarlic mashed potatoes or rice pilaf.Minimum 10 guests per item.Deep dish and made with the finest ingredients available.SINGLE ENTRÉE: 16.99 / DUAL ENTRÉE: 19.99CHICKEN SALTIMBOCCALemon-white wine sauceSIRLOIN OF BEEFWild mushroom demiGRILLED FLANK STEAKChimichurri sauceROASTED PORK LOINMushroom bordelaisePORTEBELLO RATATOUILLEHALF PAN SERVES 10-12 / FULL PAN SERVES 20-25POLLO VERDEHALF PAN 65.00 / FULL PAN 125.00Layers of chicken, tomatillo salsa, sour cream, corntortillas, jack and cheddar cheeses.LASAGNA BOLOGNESEHALF PAN 79.00 / FULL PAN 165.00Fresh pasta sheets, ricotta, Parmesan, classic meat sauce.SPINACH LASAGNAHALF PAN 69.00 / FULL PAN 130.00Fresh pasta sheets, creamy béchamel, fresh spinach.BREAKFAST ENCHILADASHALF PAN 65.00 / FULL PAN 120.00Corn tortillas layered with scrambled eggs, pepper jackand cheddar cheese, and salsa verde. Sour cream androasted tomato salsa on the side.PBCATERING.COM // 7
Contact one of our specialists 719-635-0200DESSERTSGOURMET CUPCAKES32.50/DZStrawberry basil, s’mores, cookies n’ cream, triplechocolate.PICNIC BASKET CATERINGBREAKS,SIDES & A LACARTEA minimum order of 10 persons per item,2 dozen, or 150 all-inclusive.Minimum 3 dozen of any flavor.DEEP DISH COBBLERSApple, peach, mixed berry.Full pan serves 35-50 guests.CAKES99.00/PANLightly roasted with sea salt.75.00/EACarrot, lemon coconut, German chocolate, vanilla bean.Tall 10” round with 3 layers.WHOLE PIESHOUSE RECIPE MIXED NUTES28.50/EAApple, cherry, blueberry, pecan, lemon meringue.WHOLE FRUIT2.50/PPApples, bananas, oranges, and seasonal favorites.POPCORN1.95/PPASSORTED KETTLE CHIPS1.75/PPOriginal sea salt and vinegar, jalapeno, or BBQ.BROWNIES, BARS, & COOKIES TRAY20.00/LBAn assortment of bakery-fresh cookies, fruit bars, andchocolate brownies.CANNELLINI AND GIGANDE BEAN HUMMUSPETITE SERVES 10-15 (20 PIECES)SMALL SERVES 15-25 (40 PIECES)LARGE SERVES 50-75 (150 PIECES)QUART38.00PICNIC BASKET CHICKEN SALADPINTQUART15.9929.99FANCY PASTIRES39.0075.00199.005.95/PPA selection of artistic seasonal creations, mini parfaits,tartelettes, chocolates, and petit fours.GOURMET TRIPLE CHOCOLATE CUPCAKEWith rosemary and truffle.ROASTED TOMATO SALSAQUART SERVES 10-159.99GUACAMOLEQUART SERVES 10-1519.99TORTILLA CHIPSONE POUND SERVES 8-10ASSORTED JUMBO COOKIES4.993.95/PPChocolate chunk, white chocolate macadamia, oatmealraisin, peanut butter, or A WHOLE-GRAINBREAKFAST BARS3.00/PPASSORTED CANDY BARSSnickers, Twix, Butterfingers, and Rice Crispy bars.TRAY SERVES 15-25PBCATERING.COM // 848.50
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGDRESSINGSC OLD BEVERAG ES INDISPENSERSPINT SERVES 6-8 / QUART SERVES 12-16Served with ice, cups, & fruit garnish.SPA WATERHOUSE VINAIGRETTE OR BLEU CHEESEPINTQUART5.008.9525.00/GALSeasonal fruit and herb combinations.FRESH HERBAL LEMONADE3.75FRESH, PLAIN BREWED ICED TEA2.00SEATTLE MARKET ORANGECINNAMON SPICED ICED TEA3.50FRESH LEMONADE2.00LEMONADE & ICED TEA3.75PUNCH3.75Infused with mint, rosemary, and basil.BALSAMIC VINAIGRETTEPINTQUART5.0010.00MAPLE SHERRY VINAIGRETTE OR ORANGERICE WINE 99TARRAGON CAESAR DRESSINGPINTQUART12.0023.50HOUSE MADE CROUTONSPINT3.95Various flavors. Ask your event specialist about seasonalfavorites. Prices may vary based on ingredients.JUIC E SELEC TIONSORANGE JUICECRANBERRY JUICE2.502.50HOT BEVERAGESREGULAR & DECAF COFFEEBEVERAGES3.99Locally roasted Hold Fast Coffees.REGULAR & DECAF COFFEEAll prices are per guest with aminimum of 10 persons per item.Locally roasted Hold Fast Coffees (To Go).BOTTLED BEVERAGESComplete with ice and cups.25.00/BOXREGULAR COFFEE2.50DECAF COFFEE2.50ASSORTED FOIL WRAPPED HOT TEAS2.50CREAMY HOT CHOCOLATE2.50HOT SPICED APPLE CIDER2.50ASSORTED CANNED SODAS2.00WATER2.00ASSORTED SODAS & WATERS3.95PELLEGRINO: PLAIN & FLAVORED3.50TEJAVA ICED TEA2.50Ice, cups, napkins, stir stix, bar fruit (TBD), cocktailhardware, vermouth, bitters, and icing tubs.VIP BEVERAGE MIX3.95BEER & WINE SET UPRegular and Diet.Pellegrino (plain & flavored), ice tea, sodas, waters.BAR SET UPSFULL BAR SET UPIce, cups, bar fruit, napkins, and icing tubs.PBCATERING.COM // 92.752.00
Contact one of our specialists 719-635-0200BABY BELLASPICNIC BASKET CATERINGFENNEL & CRAB DIPBraised fennel, artichokes, jumbo lump crab meat. Servedwith dipping vegetables, crackers, and tortilla D BRIE EN CROUTEServed with fresh fruit.CHOOSE FROM: Plain, raspberry and candied jalapeno, orapple, caramel, and pecan filling.HALF WHEELWHOLE WHEEL75.00130.00FRESH FRUIT TRAYFreshly sliced seasonal fruit and berries.DIPS,PLATTERS &HORS D’OEUVRESA minimum order of 10 guests per itemor 150 all-inclusive is requiredPETITE SERVES 10-15 / SMALL SERVES 20-30LARGE SERVES 50-75PETITESMALLLARGE45.0079.00120.00CRUDITEFresh vegetables served with house ranch LLINI & GIGANDE BEAN HUMMUSRosemary and truffle. Served with dipping vegetables,crackers, and tortilla chips.PETITESMALLLARGE45.0075.00175.00QUESO FUNDIDOWarm jack cheese, roasted corn, black beans, freshchilies. Served with dipping vegetables and tortilla chips.PETITESMALLLARGE45.0075.00175.00SPINACH & ARTICHOKE DIPBaby spinach, artichoke hearts, piquillo peppers. Servedwith dipping vegetables, crackers, and tortilla OM // 10CHEESE AND FRUIT BOARD
Contact one of our specialists 719-635-0200PICNIC BASKET CATERINGSANTA FE VEGGIEFresh seasonal vegetables, jicama, strawberries, cheddarcheese, sour cream salsa dip, guacamole, and tortillachips.PETITESMALLLARGE75.00135.00199.00OLD WORLD MEAT & CHEESEGenoa salami, capicola, pepperoni, Spanish manchego,smoked cheddar, dried fruit, nuts, and crackers.PETITESMALLLARGE99.00175.00275.00ARTISAN CHEESE BOARDChef’s seasonal choice of premium cheeses, artichokespread, dried fruit, nuts, tree nut cheese, and ANTIPASTORustic Italian meats and cheeses, pickled vegetables,peppers, olives, and gluten free crackers.PETITESMALLLARGE99.00175.00275.00HARVEST BOARDBaby roasted carrots, roasted baby bakers, grilledvegetables, tree nut cheese, and gluten free crackers.PETITESMALLLARGE99.00175.00265.00CHEESE AND FRUITSmoked cheddar, Spanish manchego, triple cream brie,sliced season fresh fruit and berries, and crackers.PETITESMALLLARGECOLASSAL SHRIMP COCKTAIL99.00225.00375.00H O R S D ’ O E UV R E SMinimum order of two dozenor 10 guests per item is required.MINIATURE MEATBALLS13.99/DZCHOOSE FROM: Swedish, chipotle, honey garlic, or spicymarinara.VEGAN MEATBALLS14.99/DZMushrooms, walnuts, and lentils.ALMOND STUFFED DATESWRAPPED IN BACON14.99/DZMAC AND CHEESE BITESWITH TRUFFLE OIL15.99/DZCRISPY VEGETABLESPRING ROLLS23.95/DZBABY BELLAS25.99/DZRED BIRD ALL NATURALCHICKEN WINGS23.95/DZMustard ginger dipping sauce.Stuffed crimini mushrooms.CHOOSE FROM: Jumbo lump crab, Italian sausage andspinach, or Provencal.Served with crudité, and choice of blue cheese or ranchdipping sauce.CHOOSE FROM: Dragons Breath, garlic parmesan, Asiansweet chili, or Cajun.SOUTHWEST EGG ROLL24.99/DZGrilled chicken, roasted corn, black beans, red peppers,served with mango salsa.SOUTHERN-STYLE BEER18.95/LBBATTERED CHICKEN BREAST STRIPSRanch dip.Minimum 3 pounds.89.00Spicy cocktail sauce.Two pound platter, 13-15 count.HICKORY SMOKED SALMON PLATTER225.00Mini bagels, whipped cream cheese, shaved red onion,fried capers, lemon, and crackers.Serves up to 75 guests.CURED SALMON PLATTER135.00Mini bagels, whipped cream cheese, shaved red onion,fried capers, lemon, and crackers.Serves 10-15 guests.PBCATERING.COM // 11CRISP APPLE CROSTINI
Contact one of our specialists 719-635-0200CROSTINIPICNIC BASKET CATERINGDEVILED EGGS14.99/DZBrûléed apple with Boursin cheese andstone fruit chutney.23.99/DZCHOOSE FROM: Classic, bacon-jalapeno, or fried capersand dill.Baked brie and candied bacon.23.99/DZFINGER SANDWICHESShaved beef tenderloin with whippedhorseradish and rosemary round.34.00/DZCHOOSE FROM: Apple and smoked gouda, cucumber anddill, or turkey and cranberry.PETITE SPICY CRAB CAKES28.95/DZCOLD COCKTAIL SANDWICHESLemon-dell crema.SEARED COLORADO LAMB“LOLLIPOPS”13.99/PP37.99/DZCHOOSE FROM: Picatta, sweet basil, or Buffalo-style.CAPRESE PICKSMinimum 3 dozen of any one kind.48.00/DZAll served with shaved romaine lettuce and vine ripenedtomatoes.CHOOSE FROM: Chicken salad, turkey, ham, roast beef, orveggie.Minimum 3 dozen of any one kind.Blackberry gastrique.RED BIRD CHICKEN SATAYS23.99/DZ29.95/DZ*Cilliegine mozzarella, heirloom tomato, basil pistou, andbalsamic reductionHOT COCKTAIL SANDWICHES48.00/DZAll served warm with rolls and garnishes.CHOOSE FROM: Honey mustard ham, pulled pork, orSanta Maria beef sirloin.Minimum 3 dozen of any one kind.*Cilliegine: cherry-sized fresh mozzarella.CAPRESE PICKSPBCATERING.COM // 12
Contact one of our specialists 719-635-0200OR DE R I NGP OL I C I E SOFFICE HOURS: Our office is open from 8:00am-5:00pmPICNIC BASKET CATERINGand unloading of food and equipment, site visits andadministrative fees. It is assessed based on distance,theme, time, and mileage as well as complexity of event.Any lost equipment will be billed to the account placingthe order.Monday-Friday and Saturday by appointment. Our officeis located at 1701 A South 8th Street, Colorado Springs, CO80905. (719)-635-0200. We cater events Tuesday throughSunday and Monday by appointment.PICKUP ORDERS: Pickup orders may be scheduledORDER DEADLINES: To help us maintain our quality8:00am-5:00pm unless otherwise requested. We canaccommodate late evening pickups past 5:00pm for anadditional fee.and service standards, we ask that you give us a minimumof 48 HOURS to prepare for your event. Orders placed wellin advance will guarantee your date and time. Noreductions or cancellations will be accepted after thistime. Changes left on voice mail, email, or fax machinesare not accepted. Larger events may require a minimum 2week cancellation, or more, as stipulated in your eventcontract.EXCEPTIONS: Small additions in guest count (up to fivepersons) and minor time changes may be accepted 24hours prior to the day of the order. Orders outside of thecut-off deadline will be reviewed and, depending on thecircumstances (ex: memorial services, weather,emergencies), may be accepted if business levels andscheduling allow.MINIMUMS: There is a 10-person minimum for buffetorders or items sold by the person. The minimum for acatering order is 150 all inclusive.DELIVERY DROP OFF: A delivery fee will be assessedbased on your location. The delivery charge for ordersoutside the Colorado Springs metro area are dependent onthe distance and logistical details of the delivery location.Locations outside of El Paso County will require additionalmileage charges of 1.65 per mile.DELIVERY SCHEDULING: We are available from 5 amto 6 pm for setups and drop off delivery orders. There is a15-minute window on either side of your requesteddelivery time. That is: your food could arrive 15 minutesbefore or 15 minutes after the time you requested. We willalways allow plenty of time for set up which depends onyour menu.CATERING FOR SPECIAL EVENTS: We are availablefor events 24 hours a day and allow for staffing andplanning on a per event basis. We cater everything fromweddings, movie and commercial shoots, corporateevents, VIP evens, graduation parties, open houses, andholiday parties.MATERIALS,TRANSPORT,ANDEVENTCOORDINATION (MTC): This percentage is calculatedon events that require setup or service staff. MTC includesall serving equipment, décor, serving pieces and buffetlinens as well as the cost to transport, loadingbetween the hours of 7:00am-6:00pm Tuesday throughSaturday subject to catering minimums.EQUIPMENT PICKUP: Pickups are done betweenPAYMENT: All orders that are placed for delivery maybe paid by check, credit card, cash, or online before theitems are provided. If you need to be invoiced for yourevent, please call our office at 719-635-0200.TERMS: Any large event over 500 requires a deposit of50% to hold the date. The balance is due the day prior tothe event date.WHAT’S INCLUDED: All lunch and dinner menusinclude eco-friendly disposable-ware. We are happy toarrange for china, stainless, glassware, and linens if yourdesire. Please specify if you would like to upgrade. Horsd’oeuvres menus and a la carte orders do not includepaper goods, but we have many options for purchase instock if you would like to us to bring them with yourorder.PEAK SEASONS AND HOLIDAYS: During peakseason and on popular days for weddings and holidays,minimums may be adjusted for Saturday & Sundayevents. Please call in advance as our services are subjectto availability.MENU CHANGES: Because we prepare our meals withfresh ingredients at market price, all menu items andmenu prices are subject to change due to marketfluctuations and availability.SERVICE STAFF: We will be happy to supply servicestaff to your event. Please call us and ask to speak withan Event Manager. We provide trained, professional, andfriendly service staff that come dressed and ready toassist our clients with their needs. We reserve our stafffor events in which we are providing food and cateringservices that meet our minimums.COMPLAINTS/FEEDBACK: If you have a question orconcern with our service or your invoice, please call 719)635-0200 within 48 hours of the order. Changes or creditscannot be issued any later.CONTACT US: Please call our office (719)-635-0200 orsend us an email at info@pbcatering.com to tell us aboutyour upcoming event or to get menus, pricing, or venueinformation. We look forward to hearing from you.PBCATERING.COM // 13
Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING BREAKFAST A LA CARTE BREAKFAST ENCHILADAS HALF PAN SERVES 10-15 65.00 FULL PAN SERVES 20-25 120.00 Corn tortillas layered with pepper jack and cheddar cheese, fresh scrambled eggs and salsa verde. ON THE SIDE .
