Transcription
Food SafetyResourcesPresentation 4H StaffNovember 17, 2015Catherine Strohbehn, PhD, RD, CP-FS
My Story Grew up in suburbiaRegistered dietitianFood safety teaching and researchIowa State in 1979 for masters work – IMGTWorked ISU DiningTwo children – BOTH 4Hers4H Leader for 5 yearsInstructor & Assistant/Associate Prof.1986-20062006 – Extension Specialist
Nutrition and WellnessPrograms Encourage Iowans to engage in dietary andother health practices that promote health andwell-being. Help citizens understand the risks and benefitsof specific food components, food handlingprocesses, and food production.
Food Safety is Fundamental Woven into multiple Nutrition and WellnessPrograms Part of Youth Engagement and Outreach
Today Background on Nutrition and Wellness Team– Specialists– Food safety outreach efforts Identify existing resources for Youth Outreach Share activity ideas for Youth
Human Sciences State Specialists,Nutrition & WellnessSarah L. Francis, slfranci@iastate.eduAssistant Professor, Food Science andHuman NutritionHuman Sciences State Specialist, Nutritionand Wellness Adults515-294-1546Christine Hradek, hradek@iastate.eduExpanded Food & Nutrition EducationProgram (EFNEP)/Family NutritionProgram (FNP) Coordinator515-294-3554Ruth Litchfield, litch@iastate.eduAssociate Professor, Food Science andHuman NutritionHuman Sciences State Specialist, Nutritionand Wellness– Youth515-294-9484Shannon Coleman,scoleman@iastate.eduAssistant Professor, Food Science andHuman NutritionHuman Sciences State SpecialistNutrition and Wellness – Food Safetyvalue added foodsCathy Strohbehn, cstrohbe@iastate.eduProfessor, Hospitality Management ProgramHuman Sciences State Specialist, Nutritionand Wellness– Food Safety retail515-294-3527
Human Sciences Specialists,Nutrition & Wellness (Western Iowa) Barb Fuller: Adair, Adams, Cass, Clark, Decatur, Fremont,, Harrison, Mills,Montgomery, Page, Pottawattamie, Ringgold, Taylor, Union Katie Knobbe: Audubon, Buena Vista, Calhoun, Carroll, Cherokee,Crawford, Greene, Guthrie, Ida, Pocahontas, Sac, Shelby Renee Sweers: Buena Vista (FNP supervision), Clay, Dickinson, Lyon, Osceola,Monona, O’Brien, Plymouth, Sioux, Woodbury
Human Sciences Specialists,Nutrition & Wellness (Central Iowa) Search in progress: Appanoose, Davis, Jasper, Jefferson, Lucas,Mahaska, Marion, Monroe, Poweshiek, Van Buren, Wapello, Wayne Nancy Clark: Cerro Gordo, Emmet, Floyd, Franklin, Hancock,Kossuth, Mitchell, Palo Alto, Winnebago, Worth Mary Krisco: Dallas, Madison, Polk, Warren Holly Van Heel: Boone, Hamilton, Hardin, Humboldt, Marshall,Story, Webster, Wright
Human Sciences Specialists,Nutrition & Wellness (Eastern Iowa) Cindy Baumgartner: Delaware, Dubuque, Jackson, Linn (EFNEPsupervision) Patricia Steiner: Des Moines, Henry, Lee, Louisa Vera Stokes: Cedar, Clinton, Muscatine, Scott Rachel Wall: Benton, Iowa, Johnson, Jones, Keokuk, Linn,Washington Jill Weber: Allamakee, Black Hawk, Bremer, Buchanan, Butler,Chickasaw, Clayton, Fayette, Floyd (FNP supervision), Grundy, Howard,Tama, Winneshiek
Nutrition and Wellness CoreProgram Areas Health Promotion Nutrition for Target Audiences Food Safety– Not a silo– Important aspect of health– Infused into all program efforts– Aspect of Risk Management– Reasonable Care doctrine
Health Promotion Words on Wellness (WOW) Newsletters Nutrition and Wellness Blogs
Target Audience - Childcare 12 programs Several food safety Don’t Give Kids a Tummy Ache! Just a Bite – Managing Food Allergies in Child Care Spend Smart and Eat Smart in the Child Care are-nutrition
Target Audience: Low-IncomeFamiliesEFNEP and FNPSeries of 8-10 lessons taught by ProgramAssistants to help families learn to:– Choose nutritious foods– Stretch food dollars– Handle food safely– Be physically active– Prepare nutritious recipes
FOOD SAFETY PROGRAMSServSafe – Food Protection Manager Certification coursethrough National Restaurant Association forrestaurants and foodservice managersSafeFood – 1 to 4 hour customized course for restaurant,foodservice staff, food stand volunteers (youth)– Online scripted Power points on Staff Page SafeFood Food Stands/Events SafeFood 4H – those working County Fairs
SafeFood 4H Available delivered-programming-nutrition-andwellness Scripted presentation One hour program fundamental food safety– Health and hygiene– Temperature controls– Cleaning and sanitizing
SafeFood 4H Risk Management basedDemonstration of Reasonable CarePerson in Charge view and knowledgeableBest if all workers County Fair Food Stand viewCounty Fair environmentSimilar to on campus program SafeFood 101
FOOD SAFETY PROGRAMS Good Agriculture Practices – OnFarm Food Safety Garden Safe Practices Schools Community Preserve the Taste of Summer-Home food preservation course forconsumers– 8 online lessons– 4 hands-on workshops– serve-tastesummer
Food Safety Resources Food Safety Project website www.iowafoodsafety.org SafeProduce websitewww.safeproduce.cals.iastate.edu/ HACCP Help www.iowahaccp.iastate.edu Local Food Connections www.iastatelocalfoods.org Educational materials Videos and podcasts SafeFood Blog
Yuck Photo GalleryMicroorganisms from unwashed handsafter using the restroom
Lets take a state.edu/Think about ways to use/share with 4Hleaders or youth
Activities Handwashing Activity GSI: Germ Scene Investigation Garden Safety– School– Community White Powder Sack Lunch Safety (in development) Just a Bite - Food Allergens (indevelopment)
Handwashing Activity Activity– When and How of Proper Handwashing– CDC sez “single most important” way to reduce risk ofillness– Hand sanitizers are not the answer! Supplies– Glo Germ/black light– Selected Yuck photos– When and How visuals– Access to handwashing sink
Wash those hands! Here is HOW1. Wet hands with warm runningwater.4. Clean under fingernails andbetween fingers.2. Apply soap.5. Rinse hands thoroughlyunder running water.3. Rub hands together for10-15 seconds.6. Dry hands with disposabletowel or dryer. Total time 20 seconds
Handwashing Activity Have volunteers or all apply glo germUse black light to note “glow spots”Assign different handwash techniquesUse black light againDiscuss:– Procedure– Recontamination– Hand sanitizers– Design of restrooms– Observations
GSI: Germ SceneInvestigation Scenario basedTool KitGlo Germ and black lightsEmphasize Norovirus and clean up
Garden Safety Activities On web site What’s wrong with this picture
Activity: Find the hazards
Activity Answer Key
Discussion re Fresh Produce SafetyFBI by type of food 1998 - 2008Painter et alOils/Sugar1%Grains/ llfish3.4Dairy13.7%Eggs6%31
White Powder Activity Match numbered bags white powder withitem Discussion points– Importance of labels– Potential chemical contamination of food– Proper storage– Allergic reactions
Sack Lunch Activity Publication PM 3026Trials holding tempsDiscussionStrategies
ACTIVITY: SACK LUNCH content/uploads/2013/bag-lunch.jpg
Food Allergen Activity PublicationQuizLabel readingIdentify Big 8
Recap Nutrition and Wellness TeamFood Safety OutreachResources for Youth OutreachActivity ideas for Youth Sessions
THANK YOU FOR INVITATION TO SPEAKAny Questions?cstrohbe@iastate.edu
Human Sciences State Specialist, Nutrition and Wellness-Youth 515-294-9484 Cathy Strohbehn, cstrohbe@iastate.edu Professor, Hospitality Management Program Human Sciences State Specialist, Nutrition and Wellness-Food Safety retail 515-294-3527 Christine Hradek, hradek@iastate.edu Expanded Food & Nutrition Education Program (EFNEP)/Family .
