WIXLIB

Conference Wi-FiNetwork: LUC-GuestGuest ID: UHA / Password: luc621192When you connect to the network LUC-Guest, yourbrowser will open to the Device Registration page.1. Select START next to I HAVE A GUESTACCOUNT.2. Enter the Guest ID, “UHA,” and Password,“luc621192” (the guest access credentials are set forthe conference and cannot be changed).3. Enter the information into the spaces provided:First Name, Last Name, Email, and ConferenceName (“UHA”). Select Continue. You will receivea notification when the registration is complete.If you should run into any problems, please contact your UniversitySponsor or the ITS Helpdesk via telephone at 773.508.4487.Note: The Loyola University Chicago guest wireless network is provided asa convenience for University visitors and guests, and itsuse is notwarranted in any way, express or implied, by Loyola University Chicago.Your use of the network is solely at your own risk and is subject to allapplicable University policies. There is no guarantee of networkperformance. Individual access to the network, or the entire network’savailability, may be suspended or terminated at any time at theUniversity's sole discretion.Public TransitThe UHA Conference is readily accessible via ChicagoTransit Authority (CTA) trains and buses.Nearest CTA TrainRed Line, Chicago Station: State St. and Chicago Ave.(one block away).Main Bus RoutesRoutes #151, #147 (South on Michigan Ave. toMillennium Park for Friday reception)Route #36 (North on State St. to Chicago History Museum for Thursday reception)How to RidePurchase a Single-Ride ticket, or better yet a Ventra Card at any CTA train station. (Buses still acceptcash, but offer no change or transfers). Ventra Cards cost 5, but that value is returned as soon as thecard is registered, either online (by computer or smartphone) or by telephone. One-day and Multi-dayPasses require a Ventra Card.FaresTrain fare 2.25; Bus fare 2.00. Transfers 0.25 with Ventra Card.CTA 1-day pass 10; 3-day pass 20; 7-day pass 28.7

Restaurants Near Water Tower CampusCAFÉS ANDCOFFEE HOUSESArgo Tea Café (V) 871 N Wabash / 773-649-9644National chain; tea shop andbakery; gluten-free and veganoptions available.Hendrickx Bakery (V) 100 E Walton / 312-649-6717Belgian-style bread, sandwiches,soups, salads, and pastries.Intelligentsia Coffee 1233 N Wells / 312-548-3319High-end coffee bar; blendsavailable by the pound; some saladsand paninis.King Café (V) 900 N Michigan / 312-280-6122Counter service café; breakfast,soups, salads, sandwiches, andcoffee.Le Pain Quotidien / 10 E. Delaware312-380-6665Handmade breads and pastries,sandwiches, salads, and quiche.Starbucks 39 W. Division1003 N. Rush1 E. Delaware Place828 N. StateRESTAURANTS25 Degrees 736 N Clark / 312-943-9700Clubby spot for custom burgers,craft cocktails, and brunch servedall day.3rd Coast Café (V) 1260 N Dearborn / 312-649-0730Casual restaurant and wine barwith classic American dishes;breakfast anytime.Allium 120 E Delaware / 312-799-4900American fare; locally sourcedingredients; inside the FourSeasons.Baisi Thai (V) 900 N Michigan / 312-664-9200Modern sushi restaurant thatserves Thai, Japanese, and Chinesecuisine.Big & Little’s 860 N Orleans / 312-943-0000Critically acclaimed burgers, fastfood and foie gras fries.Bistrot Zinc (V) 1131 N State / 312-337-1131Classic French bistro; mostvegetarian options include cheese.Bistronomic 840 N Wabash / 312-944-8400Modern-day take on traditionalFrench favorites.Clark Street Ale House 742 N. Clark / 312-642-9423Dozens of brews and scotches;limited food.Fig & Olive 104 E. Oak / 312-445-0060Mediterranean specialties from thesouth of France, Italy, and Spain.Cape Cod Room 140 E Walton / 312-787-2200Seafood restaurant in the DrakeHotel; oyster bar happy hour.Foodlife / 845 N. Michigan / 312-335-3663Various restaurants (Water TowerPlace food court).Carmine's 1043 N Rush / 312-988-7676Rosebud Restaurant; famous forhearty portions of Italian dishes.Frankie's Scaloppine (V) 900 N Michigan / 312-266-2500Pizza and Italian dishes; menuitems can be prepared gluten free.Connie's Pizza 1030 N State / 312-326-3443Chicago style pizza, along withsalads, sandwiches, and pasta.Fred's at Barney's (V) 15 E Oak / 312-587-1700Italian-inspired and contemporaryAmerican dishes with a Californiaspin.DiSotto Enoteca (V) 200 E Chestnut / 312-482-8727Wine-focused restaurant withsmall-plate Italian dishes; open fordinner.Blue Agave 1050 N State / 312-335-8900Tequila Bar & Restaurant;specializes in Tex-Mex food; openlate.Doc B's Fresh Kitchen 100 E Walton / 312-626-1300Counter service; seasonal comfortfood; fresh, homemade, localingredients.Brett's Kitchen (V) 233 W Superior / 312-664-6354Serves light breakfast and lunchfare, including soups, sandwiches,and sweets.Dublin's Bar & Grill 1050 N State / 312-266-6340Irish diner and pub; open until atleast 4 am.Café des Architectes 20 E Chestnut / 312-324-4063Contemporary French cuisineinside the Sofitel Water TowerHotel.Eduardo's Enoteca 1212 N Dearborn / 312-337-4490Light Italian fare; salads, pasta,pizza, and wine bar.Café Iberico (V) 737 N La Salle / 312-573-1510Spanish cuisine; well-known forauthentic tapas.Epic Burger 40 E Pearson / 312-257-3262Burger chain; beef, turkey, chicken,Portobello, grilled cheese.Cheesecake Factory / 875 N. Michigan / 312-337-1101Chain restaurant; huge portions,big desserts.Fadó Irish Pub 100 W. Grand / 312-836-0066Irish pub; good food, excellent beerselection.Chicago Q 1160 N. Dearborn / 312-642-423Gourmet BBQ, with artisanalhomemade rubs and Kobe beef.Farmhouse 228 W. Chicago / 312-280-4960Farm to tavern; a local seasonalfocus on craft beer, food, andliquor.Chipotle Mexican Grill 1166 N. State / 312-654-8637National Mexican food chain.8Freshii (V) 835 N Michigan / 312-2029009A variety of fresh salads, soups,wraps, etc.; available for all dietaryrestrictions.Frontera Grill 445 N. Clark / 312-661-1434Chef Rick Bayless’s upscaleorganic Mexican.Gaylord (V) 100 E Walton / 312-664-1700Indian cuisine; hot and coldentrees; lunch buffet availableeveryday.Gibson's Steak House 1028 N Rush / 312-266-8999Famous Chicago restaurant;seafood and steak; some dress coderestrictions.Giordano's 730 N Rush / 312-951-0747Chicago style pizza, salads,sandwiches, pasta; gluten-freeavailable.Glunz Tavern 1202 N. Wells / 312-266-3000Upscale tavern favorites; extensivewine and beer lists.Goddess and Grocer (V) 1127 N State / 312-265-1888A variety of fresh sandwiches,soups, salads, desserts;vegan/vegetarian options.

Halal Guys (V) 49 W Division / 312-877-5575Middle Eastern eats such as gyros& falafel.Hash House a Go Go (V) 1212 N State / 312-202-0994West Coast/Vegas chain; comfortfood; farm-themed diner.Hugo's Frog Bar 1024 N Rush / 312-640-0999Upscale seafood; famous for crabcakes, steaks, and frogs' legs.Jellyfish (V) 1009 N Rush / 312-660-3111Chic Pan-Asian restaurant andlounge; known for their sushi.L'Appetito (V) 30 E Huron / 312-787-9881Italian deli, bakery, and grocery;serves breakfast; sandwiches, pasta,pizza.Le Colonial (V) 937 N Rush / 312-255-0088French Vietnamese fine dining;gluten-free and vegan options.Lou Malnati's 1120 N State / 312-725-7777Chicago style pizza, salads, pasta,and sandwiches; gluten-freeoptions available.M Burger 835 N Michigan / 312-867-1549Basic burger chain; beef, turkey,chicken, beefsteak tomato.Maggiano’s Little Italy 516 N. Clark / 312-644-7700Casual Italian; large portions withfamily-style meals.McCormick & Shmick’s / 41 E. Chestnut / 312-397-9500Known for seafood; also has finesteaks.Mei's Corner 101 E Delaware / 312-573-6288Three Chinese cuisines; locatedinside the conference hotelWhitehall.Merlo on Maple 16 W. Maple / 312-335-8200Classic Northern Italian fare in anelegant restored brownstone.Mister J’s 822 N. State / 312-943-4679Classic Chicago hot dog stand.Pippins Tavern 806 N. Rush / 312-747-5435Irish pub and sports bar; freepopcorn, big sandwich menu.Spiaggia 980 N. Michigan / 312-280-3300Super-elegant Italian fine dining;tasting menus.Pizzeria Uno 29 E. Ohio / 312-321-1000Chicago-style deep dish pizza;usually crowded with manytourists.Soupbox (V) 50 E Chicago / 312-951-5900Local soup chain; differenthomemade soups available daily.Pizzeria Due 619 N. Wabash / 312-943-2400Sister restaurant of Uno; lesscrowded, same fare.Morton’s the Steakhouse 1050 N. State / 312-266-4820Traditional steakhouse fare – agedprime beef, seafood in a clubbyenvironment.Prosecco 710 N. Wells / 312-951-9500Upscale Italian comfort food in anart-filled dining room.Nico Osteria 1015 N. Rush / 312-994-7100Italian inspired seafood; renownedbar, open all day.Quartino Ristorante (V) 626 N State / 312-698-5000Small plate Italian food and winebar; good for groups.NoMI 800 N Michigan / 312-239-4030Located in the Park Hyatt;inventive New American food;local ingredients.Rosebud Steakhouse 192 E. Walton / 312-397-1000Steak and seafood in an elegantsetting.Roy’s 720 N. State / 312-787-7599“Hawaiian fusion” includingsushi, seafood, and steak.Oak Tree Restaurant 900 N Michigan / 312-751-1988Fresh ingredients, made fromscratch recipes; breakfast served allday.Salpicón / 1252 N. Wells / 312-988-7811Contemporary Mexican cuisine;dinner only, plus Sunday brunch.Original Pancake House (V) 22 E Bellevue / 312-642-7917Breakfast food, including signaturepancakes, crepes, eggs; not open fordinner.SideDoor (V) 100 E Ontario / 312-787-6768Traditional American gastropub ina historic mansion.Osteria Via Stato 620 N. State / 312-642-8450“Italian Dinner Party”; fixed-pricemenu, or à la carte; upscale Italian.Signature Room at the 95th (V) 875 N Michigan / 312-787-9596Located atop the John HancockCenter; great views and Americanfare.Tavern on Rush 1031 N. Rush / 312-664-9600Prime aged steaks and chops, freshseafood, unique daily specials.Three Dots and a Dash 435 N. Clark / 312-610-4220200 rums and luau bites in aretro Polynesian island setting.Tru 676 N. St. Clair / 312-202-0001Progressive French cuisine; prixfixe and tasting menu.Velvet Taco (V) 1110 N State / 312-763-2654Tacos with global flavors in acounter-service setting.Weber Grill and Restaurant 539 N. State / 312-467-9696Steaks, BBQ, seafood, burgers, andmore – grilled over charcoal.Wildfire / 159 W. Erie / 312-467-9000Upscale steak and seafood.Wow Bao (V) 835 N Michigan / 312-642-5888Fast Asian fare; savory steamedbuns, pot stickers, dumplings.ZED451 (V) 739 N Clark / 312-266-6691Unconventional Braziliansteakhouse; accommodations forvegans available.All restaurants are within a 20-minute walk from the Corboy Law Center at Loyola University Chicago(V) Vegetarian Friendly less than 10 between 11- 30 between 31- 60 over 61(Scale is based on estimated cost per person)The Urban History Association wishes to thank the Newberry Library and Daniel Snow forcompiling this list of cafés and restaurants.9

Thursday, October 13Overview9:00 AM-5:00 PM – Registration Corboy Law Center, 25 E. Pearson: Lobby12:00-5:00 PM – Tour: South Side ChicagoDeparts: In front of Corboy Law Center, 25 E. Pearson. End: Chicago History Museum, 1601 N. Clark Street.How has the South Side of Chicago changed in the past two decades? This bus and walking tour willbegin by travelling to the Pullman Historic District at 11141 S. Cottage Grove Avenue, where MichaelShymanski of the Historic Pullman Foundation will describe efforts to preserve the Pullman factoryand company town site. The tour will then move to the University of Chicago Press DistributionCenter at 11030 S. Langley Avenue, where Timothy Mennel will explain what happens to your book inthe warehouse. The tour will then stop at the innovative housing and arts projects of Theaster Gates:the Dorchester Art Housing Collaborative at 1450 E. 70th Street, and the Stony Island Arts Bank at6760 S. Stony Island Avenue. The final parts of the tour will continue north and drive through the siteof the Union Stock Yard where Dominic Pacyga, Columbia College professor and recent author ofSlaughterhouse: Chicago’s Union Stock Yard and the World it Made, will explain the transformation of theworld’s largest abattoir into a modern inner-city industrial district. The tour will terminate at theChicago History Museum for a reception from 5-7pm.Information on these sites is available at:Historic Pullman Foundation: http://www.pullmanil.org/Chicago Distribution Center: rehouseDorchester Art Housing Collaborative: http://theastergates.com/section/117693 Dorchester Projects.htmlStony Island Arts Bank: rts-bank/5:00-7:00 PM – Opening Reception Chicago History Museum, 1601 N. Clark StreetPublic Transit: Take CTA Bus #36 north from State Street and Chestnut; exit the bus at Clark Street andNorth Avenue, and walk up Clark street (13 minutes).COMMUNITY UPROOTED: EMINENT DOMAIN IN THE UNITED STATESPhotography Exhibit at the Damen Center, Lake Shore Campus, Loyola University ChicagoThe Center for Urban Research and Learning (CURL) and the Loyola University Museum of Art (LUMA)have worked with photographer Richard Wasserman to examine the impact of eminent domain at eightdifferent sites around the U.S., spanning 80 years. The photography exhibit is accompanied byinterviews with local residents, essays, and an accompanying interactive website. Like many other socialissues affecting local communities, eminent domain can be approached in many ways. Photographs ofeminent domain sites tell one story, but government leaders, community advocacy groups, residents,and scholars can fill out these stories to create a whole that provides a rich and “thicker” description ofthe story of eminent domain – from its planning to its implementation, to its ongoing impact. Thecommunities examined in the exhibit include: Bensenville, Illinois; Boston, Massachusetts; Celilo Falls,Oregon; the Delaware Water Gap; Detroit, Michigan; Lake Buchanan, Texas; Los Angeles, California;and Norris, Tennessee. The exhibit’s web site includes photos, essays, interview audio, and directions tothe Damen Center: http://luc.edu/eminent-domain. Public Transit: Loyola’s Lake Shore Campus iseasily accessible via the CTA. Via train take the Red Line to the Loyola “L” station or take the 147 bus toSheridan Rd. and Kenmore Ave. directly in front of the Lake Shore Campus.10

Friday, October 14Overview7:30 AM-4:00 PM – Registration Corboy Law Center, 25 E. Pearson: Lobby8:00 AM-5:00 PM – Concurrent Sessions Corboy Law Center: Floors 2-58:00 AM-4:30 PM – Continental Breakfast (8-11 AM) / Coffee & RefreshmentsCorboy Law Center: Kasbeer Hall, 15th Floor9:00 AM-5:00 PM – Book Exhibit Corboy Law Center: Kasbeer Hall, 15th Floor9:45 AM-12:00 PM – Tour: National Public Housing Museum: Work and Vision in ProgressGuide: D. Bradford Hunt. Departs and Ends: Lobby of Corboy Law Center, 25 E. Pearson StreetHow do we tell the story of public housing's past in a museum? In 2007, a group of public housingresidents sought to create a museum so that their story would not be forgotten once redevelopmentdemolished their former community. Since then, residents, former residents, and a collection ofcommitted supporters have worked to develop the National Public Housing Museum (NPHM). TheUHA will tour the site for the future museum - the last standing building of the former Jane AddamsHomes - with D. Bradford Hunt, NPHM Board Member and Vice President for Research and AcademicPrograms at the Newberry Library. Since renovation of the structure has not yet begun, we will see thepotential for a museum, not a finished one, and we will reflect on the challenges of telling the multiplestories of public housing in a museum context. We will travel by CT

Loyola University Chicago 25 E. Pearson Street Chicago, IL 60610 October 13-16, 2016 Updated 9/29/2016 The Urban History Association Eighth Biennial Conference Program Committee Nathan Connolly, Co-Chair Johns Hopkins University Donna Murch, Co-Chair Rutgers University Leandro Benmergui State University of New York, Purchase Wendy Cheng