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Name:Class:
YumTown is a Pop-Up Eatery which is made up of food trucks, convertedshipping container restaurants, markets, live music and entertainment. Everykind of cuisine you can imagine can be found here and it is a foodie hotspot onmost weekends.Your task is to create a plan for a Pop-Up restaurant that will occupy one of thevacant spots in YumTown. Below is an aerial view of YumTown.
1. Investigate and collect three menus from food trucks or ‘Pop-Up’ restaurants. Paste them into the document.Snip them or copy and paste them below.Menu 1:The Acai Corner Food Truck Perth, AustraliaInvestigate Plan, inquire intodraw conclusions about
Menu 1 Name:Photo of the truck/mobile restaurant/container/marketImage of menu
Menu 2 Name:Photo of the truck/mobile restaurant/container/marketImage of menu
Menu 3 Name:Photo of the truck/mobile restaurant/container/marketImage of menu
Describe Providecharacteristicsand features2. Develop your Pop-Up restaurant plan:-Name and describe your restaurant.Use the templates provided to help you design your pop up restaurant. Ensure you label the features.
3. Design a recipe for your restaurantTo serve 1 personRecipe Name:Ingredients:Method:
QuantityOther – eg sauces, spices, OilsMeat and Meat AlternativesMilk and Dairy productsFood itemFood and Equipment Order SheetQuantity Food itemFruit & vegetablesBreads, Cereals, Nuts,LegumesEquipment list
-----Not AchievedMenus notcollectedNo images havebeen providedRestaurant namenot providedNo description ofrestaurant featuresIncompleterestaurant designthat is not labelled-Restaurant has anameDifferent types ofrestaurant featureshave beendescribed e.g foodserved, equipmentneededCompletedrestaurant designwith labelledfeatures- Recipe for one hasnot beendeveloped- Food order sheetnot submitted--Recipe for one hasbeen developedFood order sheetsubmittedAchieved3 menus collectedImage of therestaurants havebeen includedMARKING CRITERIA PART A: Welcome to YumTown Pop-Up EateryQuestion1. Investigate and collectthree menus from foodtrucks or ‘mobile’restaurants. Paste theminto the document2. Develop your PopUp restaurant plan:- Name and describeyour restaurant- Design how you wouldlike the restaurant to lookand label the feature. Usethe templates provided toassist your design3. Create a recipe for oneperson to serve in yourpop-up restaurant.- Submit your food ordersheet by the due date AchievedAchieved Not achievedNot AchievedMARKING CRITERIA PART B: YumTown Pop-Up Practical Not achievedNeeds improvement: Positive aspects:Achieved - Select appropriateequipment andtechniques for cookingyour dish- Demonstrate safe andhygienic work practicesincluding using PPE- Ensure your dish ispresented appealinglyand prepared safelyapplying appropriatemethods of foodprocessing, preparationand storage
Photo of the truck/mobile restaurant/container/market . 2. Develop your Pop-Up restaurant plan: -Name and describe your restaurant. Use the templates provided to help you design your pop up restaurant. Ensure you label . Ensure your dish is presented appealingly and prepared safely
