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srirach out!Sriracha fried chickentacos are back!SRIRACHA FRIED CHICKEN Tacos 16Crispy buttermilk-marinated fried chicken tenders,sriracha sour cream and shredded lettuce atop pickleslices. Rice and beans on the side.

Our freshly made dips and salsas come with arefillable basket of tortilla chips in various naturalcolors made from locally-farmed corn.ˇPICKADIPPA THREE 8OZ BOWLS FOR 13.5Mix and match any three!IT’S BACK!Mad Mex salsas:n Originaln Pineapple-Habanero (HOT)n Pico de Gallon Fire Roasted Tomato-Chipotlen Tomatillo-Avocado n Grilled Cornn Mango TomatilloMad Mex dips:n Guacamolen XX Cheese Dip ˇˇnKaya Yucatán Black Bean DipPENNSYLTUCKY FRIED TOFU 10A large plate of organic tofu tossed in our GeneralZaragoza sweet soy sauce, peanuts, sesame seeds,fresh cilantro and served with bean sprouts.ˇJERSEY CHIPS 10ˇLETTUCE WRAPS 12Crispy potato waffle fries with both ranchdressing and zesty XX Cheese Dip.¡NUEVO!Plant-based chorizo mixed with red quinoa andpepitas served with radish, cilantro, Fire RoastedTomato-Chipotle and Tomatillo-Avocado salsasand iceberg lettuce for wrapping!MAD MEX CHIPS & SALSA 8OZ FOR 5.5 /16OZ FOR 7Your choice of any of our house-made salsas.ˇGUACAMOLE 8OZ FOR 10 / 16OZ FOR 14.5ˇKAYA YUCATÁN BLACK BEAN DIP 16OZ FOR 10ˇMade throughout the day with freshly crushed #1grade large Hass avocados, lime, garlic, red onion,jalapeños and fresh cilantro. Served with and ofour Mad Mex salsas and chips.Black beans fired up with chipotle pepper voodooand Cotija cheese, then topped with meltedMonterey Jack and served with chips.XX CHEESE DIP 16OZ FOR 10Cheddar cheese with Dos Equis, pickled jalapeñosand diced tomato. Fairly spicy, served with chips.Our pledge of MEXcellenceWe shop for the freshest, cleanest ingredients to cook foryou. Whether it is vegetables from local farmers in seasonor sustainably harvested seafood, we believe in servingwholesome, safe, delicious food to our entire Mad Mexfamily.

Cup 4 Bowl 5TORTILLA SOUPTomato and guajillo chile base with grilledchicken breast, topped with Monterey Jack cheeseand crispy tortilla strips.ˇCHICKPEA CHILIGo garbanzo on roasted jalapeño and tomatillochili with Spanish onions, Monterey Jack cheeseand sour cream.All wings are served with celery and either bleucheese or ranch dressing. Add side sauces or extradressings for .50 each.WINGS Small 11 Large 19Our jumbo wings are naturally crispy (neverbreaded) and always a mix of juicy flats and meatydrums.BONELESS WINGS 11All white meat chicken tenders lightly breadedand fried then tossed in your choice of our wingsauces.CLASSIC BUFFALOPeppery and garlicky.SAN FRANCISCOOur spicy honey sauce is sweet and garlicky.SOUTHWESTERNCilantro, Mexican oregano, olive oil, lime andgarlic.HONEY CHIPOTLE BBQSauced up with smoky chipotle peppers andhoney.MENU LEGENDˇ Vegetarianˇ Veggie possible w/ subsViolife vegan cheese and Tofutti sourcream can be subbed by request.* Consuming raw or undercooked meats,poultry, shellfish, seafood or eggs mayincrease your risk of foodborne illness.GENERAL ZARAGOZASweet, citrusy soy sauce with peanuts, sesameseeds, fresh cilantro and served atop bean sprouts.Choose your intensity:n Mild: totally stockn Wild: with cayenne pepper flakesn Insane: with fresh, puréed habaneros and pain

All salads are served with a warm tortilla, exceptthe Taco Salad.ˇˇWe’ll bowl you over with hearty grains and ourfreshest, mexy-est ingredients. Choice of grilledchicken breast, portobellos, marinated tofu oradd 2 for choice grade American beef flank steak.All bowls are served with a warm tortilla.CASA SALAD 5House salad with romaine hearts, cherry tomatoes,red onions, pepitas and bleu cheese crumbles.CALIFORNIA GRILLED SALAD* 14.5ˇMesclun greens with cherry tomatoes, red onionrings, avocado, Jack cheese and alfalfa sprouts.Choose grilled chicken breast, portobello or add 2for flank steak.WING-O SALAD 14.5Boneless chicken wings in your choice of wingsauce on mesclun greens, cucumber, red onion,cherry tomatoes and Monterey Jack cheese. Withranch or bleu cheese.ˇˇTACO SALAD 12Spicy taco beef, pico de gallo, roasted peppers,onions, jalapeños and Monterey Jack cheese heapedover iceberg wedge trimmings, served in a crispy,edible sombrero. Salsa, sour cream on the side.Substitute MorningStar Farms plant-based chorizofor 2.MAD MEX BOWL 14.5We love this warm tasty bowl so much weput our name on it! Choice of chicken breast,portobellos, tofu or add 2 for flank steak atopfarro, black beans, roasted corn, Monterey Jackcheese, grilled fajita onions and peppers. Toppedwith pico de gallo and our signature guacamole.ROASTED CAULIFLOWER BOWL 15.5Our seasonal veggie bowl with roastedcauliflower, farro, black beans, corn, MontereyJack cheese, grilled fajita onions and peppers.Topped with pico de gallo, guac and your choiceof chicken breast, portobellos, tofu or add 2 forflank steak.Dressing choices: Bleu Cheese, Creamy Ranch,House Vinaigrette, Lime-Cilantro Vinaigrette andour Vegan Chipotle Ranch. Served on the side.ˇGRAIN SALAD BOWL 15¡NUEVO!The best of both worlds! Farro, red quinoa,cucumber, radish, red cabbage, romaine, avocadoand tomatoes topped with your choice of chickenbreast, portobellos, tofu or add 2 for flank steak.Served with your choice of dressing and a warmtortilla.

Add sour cream for no charge, guacamole for 1.75Our burritos are huge, square beasts! Each includes Mexican rice made from scratch with tomato juice,onions, carrots, jalapeño, cilantro, lime and garlic.NAMESAKE BURRITOSBURRITOS DE POLLOChoose:ˇˇˇnChicken Breast Grilled All NaturalnPortobellos PA GrownnTofu Marinated OrganicnFlank Steak Choice Grade American Beef (add 1)nSautéed Shrimp Farm Raised (add 1)nPlant-Based Chorizo MorningStar Farms (add 1)THE MAD MEX BURRITO 11Our best-selling burrito since 1993. Your choice ofprotein from above, bundled with black beans andMonterey Jack cheese. Original salsa on the side.WING-O-RITO 12.5Grilled chicken breast with your choice of wingsauce. Made with black beans and Monterey Jack.Ranch or bleu cheese on the side.ˇˇSPICY MAD MEX BURRITO 12The Mad Mex Burrito with a dose of our housemade guajillo-poblano-garlic-cayenne sauce.SUPER MAD MEX BURRITO 12The Mad Mex Burrito with Chickpea Chili insteadof black beans, plus spicy spinach and Jack cheese.ˇMAD MEX FAJITA BURRITA 12Our Mad Mex Burrito with grilled fajita peppersand onions. Your choice of protein with blackbeans and Monterey Jack. Served with pico.Boogie down with spicy spinach, portobellos,grilled chicken breast, black beans and Jack cheese.KRISTY’S BIG SISTER’S RED VELVET BURRITO 12All natural grilled chicken breast, spicy spinach,black beans, zucchini, Jack cheese and pico degallo.BURRITOS PARA LOS VEGHEADSˇCHICKPEA CHILI BURRITO 11ˇVEGGIE BURRITO 11 DANCE MARATHON BURRITO 14Our roasted tomatillo-jalapeño Chickpea Chiliwith Monterey Jack cheese.Pico de gallo, roasted corn, grilled zucchini,portobellos, bell peppers and onions, plus blackbeans and Monterey Jack cheese.BURRITOS FABULOSOSSHRIMP MUSHROOM SPINACH BURRITO 14Sauteed shrimp, seared ’shrooms and spicyspinach with black beans and Monterey Jack.THE BIG BURRITO 16Our San Diegan style burrito is bursting at theseams with fresh grilled chicken breast, flanksteak, roasted corn, Jack cheese, our house madeguajillo-poblano-garlic-cayenne sauce and wafflefries in place of rice. Topped with shreddedlettuce, pico, guacamole, sour cream and redpepper cream sauce.MODIFY!nnAdd guacamole for 1.75Any burrito may be made as a Bare-ito:served in a bowl with no tortillanDouble the protein of any burrito for 3nChoose white or whole wheat tortillanAll burritos may be made with Violife vegancheese shreds and Tofutti sour cream

Add sour cream for no charge, guacamole for 1.75.Replace rice & beans with waffle fries or a side salad for 1.50.Our taco trios below are served on soft flour tortillas with a lime wedge, Mexican rice and black beans.CRISPY SHRIMP TACOS 16WING-O TACOS 15.5Cornmeal crusted shrimp topped with mangotomatillo salsa, cilantro cream sauce and freshjalapeños.Our boneless wings in your choice of sauce withlettuce and Jack cheese. Served with celery andwaffle fries instead of rice and beans, plus bleucheese or ranch dressing.GRILLED CHICKEN TACOS 15Grilled all natural chicken breast, cilantro creamsauce, Grilled Corn salsa, shredded red cabbage,radish and cilantro.ˇCRISPY FISH TACOS 16Crispy organic tofu tossed in sweet-soy-citrussauce topped with cilantro, bean sprouts, avocadoand Tomatillo-Avocado salsa. Pico de gallo, too.NACHO MOMMA’S TACO PLATTER 14Cornmeal crusted tilapia with avocado, chipotleaioli, cilantro and Mad Mex slaw.Four crunchy corn shells or soft flour tortillasstuffed to the brim with taco beef, lettuce andMonterey Jack cheese. Served with pico de gallo.GRILLED STREET CORN & STEAK TACOS* 18Grilled flank steak, grilled corn, chipotle aioli,Cotija cheese, shredded red cabbage, leafy cilantroand fresh jalapeño slices.HERB O’VORÉ’S TOFU TACOS 14ˇVEGGIE CHORIZO TACO PLATTER 17¡NUEVO!Plant-based chorizo, Violife vegan cheese andlettuce in choice of soft flour tortillas or fourcrunchy corn shells. Served with pico de gallo.

Build your own adorable little tacos just the wayyou want them with our DIY dinner. All fajitascome with guacamole, pico de gallo, MontereyJack cheese, shredded lettuce, Mexican rice, sourcream, warm flour tortillas and no instructions.Served sizzling with fresh grilled red and greenpeppers, onions and our fajita sauce. Choosewhite or whole wheat tortillas.CHICKEN FAJITA 16Our tender chicken breasts marinated in anchochile, Mexican oregano and fresh lime juice,grilled to order and served sliced.Add sour cream for no charge, guacamole for 1.75.ˇTHE MAD MEX QUESADILLA 11ˇVEGGIE CHORIZO QUESADILLA 12ˇSTEAK FAJITA* 18All natural flank steak marinated in dijonWorcestershire and grilled to perfection.ˇPORTOBELLO & TOFU FAJITA 15Choose grilled all natural chicken breast,portobello with corn, marinated organic tofu oradd 1 for flank steak or sautéed shrimp. Plus Jackcheese, peppers and onions. Our 2nd best seller.¡NUEVO!Plant-based chorizo, Violife vegan cheese, pico degallo, red onion, avocado and fresh torn basil.AVODILLA 11.5Avocado, grilled corn, pickled jalapeños, blackbeans, Monterey Jack cheese, chopped cilantro,fresh basil and a side of Mango Tomatillo salsa.ˇKRISTY’S BIG SISTER’S RED VELVET ’DILLA 12ˇBLACK BEANIE QUESADEENIE 11Marinated organic tofu with smoky slicedmushroom caps, corn and grilled zucchini.Grilled chicken breast, grilled zucchini, spicyspinach, pico de gallo and Monterey Jack cheese.Our Black Bean Dip meets diced pineapple andMonterey Jack cheese, with pico de gallo on theside. Add grilled chicken breast or steak for 3.SHRIMP MUSHROOM SPINACH QUESADILLA 13.5The spinach is spicy.Guac around the clockOur team is constantly making salsas, guacamole,dressings and marinades fresh to bring thehighest levels of flavor to the plate. Right now,someone is probably scooping avocados to makeguacamole in a kitchen very close to you.