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Bring Home the BakeryTMrecipe bookPROFESSIONAL BREAD MAKERwww.breadman.comINSTRUCTIONS& TIPSBK2000BQsee reverse sideBK1050S / BK1060S
It’s time to Bring Home theBakery !Your Professional Bread Maker makes it easy to prepare and bake avariety of breads, dough, and even jams and chutney! The unique featuresof this bread maker are each designed to deliver bakery-quality resultswith ease. You can find out more in the Instruction Manual section ofthis book, but the features below are especially important to note as youget started with these recipes.Automatic Fruit & Nut Dispenser: This feature automatically addsextra ingredients like fruits and nuts to some recipes. The ingredientsused in the fruit & nut dispenser are always listed after the yeast in theingredients list. Use this feature only when the amount to add is lessthan 2/3 cup.Collapsible Kneading Paddle: This unique paddle is designed tocollapse automatically before baking begins, so you can avoid the hassleof removing the paddle from your finished loaf and leaving a hole in thebottom of your bread.Table of ContentsCYCLERECIPECYCLEPAGEWhite Basic White Bread.5Multi-Seeded White Bread.6Beer Bread.7Oatmeal Bread.8Granola Raisin Bread.9Anadama Bread.10Coconut Hazelnut Bread.11Maple Walnut Bread.12.Swiss Cheese Bread.13Onion Cheese Bread.14Whole Wheat Whole Wheat Bread.15100% Whole Wheat Bread.16Caraway Rye Bread.17Pumpernickel Bread.18Oatmeal Pecan Bread.19Whole Wheat Cranberry Bread.20.Whole Wheat Raisin Bread.21Yogurt Whole Wheat Bread.22French Classic French Bread.23Herbed French Bread.24Peppered French Bread.25Olive Rosemary French Bread.26Italian Semolina Bread.27Herbed Italian Loaf.28Asiago Pesto Bread.29Pepperoni Parmesan Bread.30Sundried Tomato Parmesan Bread.312RECIPEPAGESweet Cinnamon Raisin Bread.32Golden Potato Bread.33Cherry Almond Bread.34.Chocolate Hazelnut Bread.35Cranberry Orange Bread.36Panettone.37Pumpkin Apple Bread.38Pumpkin Pecan Bread.39.Tropical Fruit Bread.40QUICK Banana Macadamia Quick Bread.41Coconut Ginger Quick Bread.42Gingerbread Quick Bread.43Orange Date Nut Quick Bread.44Orange Walnut Quick Bread.45Prune Poppy Seed Quick Bread.46LOW CARBLow Carb Seeded Bread.47Low Carb Whole Wheat Bread.48Low Carb Rye Bread.49Low Carb Almond Bread.50Low Carb Molasses Bread.51Low Carb Pecan Bread.52Gluten FreeGluten Free Bread.53Gluten Free Buttermilk Bread.54Gluten Free Herb Bread.55Gluten Free Pumpernickel Bread.56Seeded Gluten Free Bread.57Spelt Bread.58Gluten Free Potato & Chive Bread.593
RECIPEPAGEDoughDinner Rolls .60(also includes Cinnamon Roll variation).60Sweet Wheat Dinner Rolls .61Onion Rolls.62Best Ever Pizza Dough.63(also includes Foccacia variation).63.Whole Wheat Pizza Dough.64.Gluten Free Pizza Dough.65Grissini.66Philadelphia Soft Pretzels.67Apple Filled Baked Doughnuts.68.Apple Filled Challah.69Raspberry Pecan Twist.70Apricot Braid.71Sweet Potato Pecan Braid . .72.Candy Cane Cherry Braid.73.Holiday Stollen.74ARTISAN4CYCLERECIPEPAGEJamApricot Key Lime Preserves.78Blueberry Mango Preserves.79Blueberry Pineapple Preserves.80Peachy Lemon Preserves.81Pineapple Papaya Preserves.82Raspberry Mango Preserves.83Strawberry Kiwi Preserves.84Curried Apple Mango Marmalade.85Orange Mojo Marmalade.86Apple Curry Chutney.87Pepper Chutney.88Chipotle Ketchup.89BASIC WHITE BREADIngredients1-LB.1½-LB.2-LB.RAPIDWater (80 F – 90 F)1 cup 1 tbsp.1¼ cups1½cups1½cupsUnsalted butter ormargarine, cut inpieces1 tbsp.2 tbsp.3 tbsp.3 tbsp.Sugar1½ tsp.2 tsp.1 tbsp.1 tbsp.Dry skim milkpowder1½ tbsp.2 tbsp.3 tbsp.3 tbsp.Salt¾ tsp.1 tsp.1¼ tsp.1¼ tsp.Bread flour3 cups3¼ cups4 cups4 cupsBread machineyeast1 tsp.1¼ tsp.1½ tsp.2 tsp.WHITECYCLE1. Measure ingredients into bread pan in the order listed.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.Artisan Foccacia Dough.75Artisan Semolina Boules.76Artisan Apricot Pecan Boule.775
6Ingredients1-LB.1½-LB.2-LB.RAPIDWater (80 F – 90 F)¾ cup1 cup 1½tbsp.11/3 cups11/3 cupsOil1 tbsp.1½ tbsp.2 tbsp.2 tbsp.Sugar1½ tsp.3 tbsp.¼ cup¼ cupDry skim milk powder2 tbsp.2 tbsp.2 tbsp.2 tbsp.Sunflower seeds3 tbsp.3 tbsp.¼ cup¼ cupFlaxseeds1 tsp.2 tsp.1 tbsp.1 tbsp.Poppy seeds1 tsp.1½ tsp.2 tsp.2 tsp.Black sesame seeds2 tsp.2 tsp.1 tbsp.1 tbsp.Sesame seeds2 tsp.2 tsp.1 tbsp.1 tbsp.Salt¾ tsp.1 tsp.1¼ tsp.1¼ tsp.Whole wheat flour½ cup½ cup½ cup½ cupBread flour2¼ cups2¾ cups3½ cups3½ cupsBread machine yeast1¼ tsp.1¾ tsp.2¼ tsp.2¾ tsp.1. Measure ingredients into bread pan in the order listed.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remainsin bread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.BEER BREADIngredients1-LB.1½-LB.2-LB.RAPIDBeer(80 F – 90 F)1/3cup½ cup¾ cup¾ cupWater(80 F – 90 F)¼ cup½ cup½ cup½ cupGreen onions,chopped3 tbsp.¼ cup¾ cup¾ cupSugar1 tsp.2 tsp.1 tbsp.1 tbsp.Salt½ tsp.1 tsp.1¼ tsp.1¼ tsp.Bread flour2½ cups3 cups3¾cups3¾cupsBread machineyeast1 tsp.1½ tsp.2 tsp.2½ tsp.WHITEWHITEMULTI-SEEDED WHITE BREAD1. Measure ingredients into bread pan in the order listed.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.7
Ingredients1-LB.1½-LB.2-LB.RAPIDButtermilk (80 F – 90 F)1 cup1¼ cups1½ cups1½ cupsWater (80 F – 90 F)2 tbsp.¼ cup1/3Unsalted butter ormargarine, cut in pieces1 tbsp.1½ tbsp.2 tbsp.2 tbsp.Maple syrup(not pancake syrup)1 tbsp.1½ tbsp.2 tbsp.2 tbsp.1/3cupOatmeal, instant orregular½ cup¾ cup1 cup1 cupSalt¾ tsp.1 tsp.1 tsp.1 tsp.Bread flour3 cups3½ cups4 cups4 cupsVital wheat gluten2 tsp.3 tsp.4 tsp.4 tsp.Bread machine yeast8cup1 tsp.2 tsp.3 tsp.3½ tsp.1. Measure ingredients into bread pan in the order listed.GRANOLA RAISIN BREADIngredients1-LB.1½-LB.2-LB.RAPIDMilk (80 F – 90 F)½ cup¾ cup1¼ cups1¼ cupsWater (80 F – 90 F)1 tbsp.1 tbsp.2 tbsp.2 tbsp.Unsalted butter ormargarine, cut inpieces1 tbsp.1½ tbsp.2½ tbsp.2½ tbsp.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)Honey1 tbsp.1½ tbsp.2½ tbsp.2½ tbsp.Maple pecan granolacereal1/3cup½ cup1 cup1 cup6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).Salt½ tsp.¾ tsp.1¼ tsp.1¼ tsp.Ground cinnamon½ tsp.¾ tsp.1 tsp.1 tsp.Bread flour2½ cups3 cups3¾ cups3¾ cupsBread machine yeast1 tsp.Raisins1/32. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.cup1½ tsp.2¼ tsp.2¾ tsp.½ cup1 cup1 cupWHITEWHITEOATMEAL BREAD1. Measure ingredients, except raisins, into bread pan in the orderlisted.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Note: For a 1-lb. or 1½-lb. loaf, you can add the raisins into automaticfruit & nut dispenser here; for a 2-lb loaf, we recommend waiting andadding directly into the bread pan at the “add ingredient” beep, sincethe full amount required for the recipe is more than the dispenser willhold.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. If adding ingredients directly to the bread pan for larger loaves, addraisins at “add ingredient” beep.5. The complete signal will sound when bread is done.6. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)7. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.9
10Ingredients1-LB.1½-LB.2-LB.Water (80 F – 90 F)1 cup1 cup 2 tbsp.1½ cupsMolasses2 tbsp.3 tbsp.¼ cupDry skim milk powder2 tbsp.3 tbsp.¼ cupSalt1 tsp.1 tsp.1½ tsp.Unsalted butter ormargarine, cut inpieces1 tbsp.1½ tbsp.2 tbsp.Yellow cornmeal½ cup½ cup¾ cupBread flour3½ cups4 cups4½ cupsBread machine yeast1 tsp.1½ tsp.2 tsp.Unsalted sunflowerseeds1/3½ cup½ cupcup1. Measure ingredients, except sunflower seeds, into bread pan in theorder listed.2. Insert bread pan securely into baking chamber; close lid.3. Add sunflower seeds into automatic fruit & nut dispenser.4. Plug unit into wall outlet.5. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.6. The complete signal will sound when bread is done.7. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)8. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFCOCONUT HAZELNUT BREADIngredients1½-lb.2-lb.RAPIDWater (80 F – 90 F)¾ cup1 cup 2 tbsp.1 cup 2 tbsp.Unsalted butter ormargarine, cut inpieces1 tbsp.1½ tbsp.1½ tbsp.Unsweetened coconut¼ cup1/31/3Chopped candiedginger2 tbsp.2 tbsp.2 tbsp.Light brown sugar1½ tbsp.3 tbsp.3 tbsp.Dry skim milk powder1 tbsp.1½ tbsp.1½ tbsp.Salt¾ tsp.1 tsp.1 tsp.Bread flour2½ cups3½ cups3½ cupscupcupBread machine yeast¾ tsp.2 tsp.2¾ tsp.Chopped lightly toastedhazelnuts¼ cup½ cup½ cupWHITEWHITEANADAMA BREAD1. Measure ingredients, except toasted hazelnuts, into bread pan inthe order listed.2. Insert bread pan securely into baking chamber; close lid.3. Add toasted hazelnuts into automatic fruit & nut dispenser.4. Plug unit into wall outlet.5. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.6. The complete signal will sound when bread is done.7. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)8. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.11
Ingredients1-LB.1½-LB.2-LB.RAPID1. Measure ingredients, except walnuts, into bread pan in the orderlisted.Water (80 F – 90 F)¾ cup1 cup11/3 cups11/3 cups2. Insert bread pan securely into baking chamber; close lid.Vegetable oil2 tbsp.4 tbsp.6 tbsp.6 tbsp.3. Add walnuts into automatic fruit & nut dispenser.Maple syrup (notpancake syrup)¼ cup6 tbsp.6 tbsp.6 tbsp.4. Plug unit into wall outlet.Lemon extract½ tsp.½ tsp.¾ tsp.¾ tsp.Salt½ tsp.1 tsp.1 tsp.1 tsp.5. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.Uncooked oatmeal,instant or regular½ cup1 cup1½ cups1½ cupsBread flour2¾ cups3½ cups4 cups4 cupsBread machine yeast1 tsp.1½ tsp.2¼ tsp.2¾ tsp.Walnuts, chopped½ cup2/32/32/36. The complete signal will sound when bread is done.cupcupcup7. Using pot holders remove bread pan from the unit and carefullyremove bread from pan. (If kneading paddle remains in bread,remove paddle once bread has cooled.)8. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFSWISS CHEESE BREADIngredients1-LB.1½-LB.2-LB.RAPID1. Measure ingredients into bread pan in the order listed.Buttermilk (80 F – 90 F)½ cup¾ cup1 cup1 cupWater (80 F – 90 F)¼ cup1/3cup½ cup½ cup2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Shredded Swiss cheese½ cup¾ cup1 cup1 cupHoney2 tsp.1 tbsp.1½ tbsp.1½ tbsp.Baking powder¾ tsp.1 tsp.1¼ tsp.1¼ tsp.Dried dill½ tsp.¾ tsp.1 tsp.1 tsp.Dried chives½ tsp.¾ tsp.1 tsp.1 tsp.Salt¾ tsp.1 tsp.1½ tsp.1½ tsp.Bread flour3 cups3½ cups4 cups4 cupsBread machine yeast1½ tsp.1¾ tsp.2½ tsp.2¾ tsp.WHITEWHITEMAPLE WALNUT BREAD3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list.Note: For RAPID cycle, select the RAPID WHITE setting immediatelyfollowing the standard setting in the program list1213
WHITE14Ingredients1-LB.1½-LB.2-LB.1. Measure ingredients into bread pan in the order listed.Water (80 F – 90 F)½ cup½ cup¾ cupCottage cheese¼ cup1/3cup½ cup2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Shredded Swiss cheese¼ cup¼ cup½ cupGrated Parmesancheese2 tbsp.3 tbsp.¼ cupUnsalted butter ormargarine, cut in pieces1 tsp.2 tsp.1 tbsp.Sugar1 tbsp.1½ tbsp.2 tbsp.Salt1 tsp.1¼ tsp.1¾ tsp.Instant minced onion1½ tsp.2 tsp.1 tbsp.Parsley, chopped1 tbsp.1 tbsp.1 tbsp.Bread flour2½ cups2¾ cups3¼ cupsBread machine yeast1 tsp.1¼ tsp.1¾ tsp.3. Select WHITE. Choose loaf size and desired crust color. Press theSTART/STOP button.4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)Ingredients1-LB.1½-LB.2-LB.RAPID1. Measure ingredients into bread pan in the order listed.Milk (80 F – 90 F)¼ cup½ cup¾ cup¾ cupWater (80 F – 90 F)¼ cup¼ cup¼ cup¼ cup2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Small curd cottagecheese (80 F – 90 F)2 tbsp.¼ cup1/3Unsalted butter ormargarine, cut in pieces2 tbsp.3 tbsp.¼ cup¼ cup4. The complete signal will sound when bread is done.Honey2 tbsp.3 tbsp.¼ cup¼ cup5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remainsin bread, remove paddle once bread has cooled.)cup1/3cupwholewheatWHOLE WHEAT BREADONION CHEESE BREAD3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.Salt1 tsp.1½ tsp.2 tsp.2 tsp.6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).Whole wheat flour¾ cup1 cup1¼cups1¼ cups6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFBread flour2 cups2½ cups2¾cups2¾ cupsMAKES 1 LOAFBread machine yeast1 tsp.1¾ tsp.2¼ tsp.2¾ tsp.Note: For RAPID cycle, select the RAPID WHOLE WHEAT settingimmediately following the standard setting in the program list.15
wholewheat16CARAWAY RYE BREADIngredients1-LB.1½-LB.2-LB.RAPID1. Measure ingredients into bread pan in the order listed.Water (80 F – 90 F)½ cup¾ cup1 cup1 cup12½ cup¾ cup1 cup1 cupLarge eggs, at roomtemperature1Milk (80 F – 90 F)2. Insert bread pan securely into unit; close lid. Plug unit into walloutletUnsalted butter ormargarine, cut inpieces1 tbsp.2 tbsp.3 tbsp.3 tbsp.3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.Water (80 F – 90 F)Molasses2 tbsp.¼ cup¼ cup¼ cupEnough tomeasure1 cup witheggEnough tomeasure1¼ cupswith eggEnough tomeasure1¾ cupswith eggSalt1 tsp.1¾ tsp.2¼ tsp.2¼ tsp.Oil2 tbsp.3 tbsp.¼ cupHoney2 tbsp.3 tbsp.¼ cupDry skim milk powder1 tbsp.2 tbsp.3 tbsp.Salt1 tsp.1¼ tsp.2 tsp.MAKES 1 LOAFBread flour1½ cups2 cupsNote: For RAPID cycle, select the RAPID WHOLE WHEAT settingimmediately following the standard setting in the program list.1¼ cups 2 tbsp.Rye flour¾ cup1 cup1¼ cupsWhole wheat flour½ cup¾ cup1 cupCaraway seeds1 tbsp.1½ tbsp.2 tbsp.Bread machine yeast1 tsp.1¼ tsp.2 tsp.Ingredients1-LB.1½-LB.2-LB.4. The complete signal will sound when bread is done.Whole wheat flour3 cups4 cups5 cups5 cupsVital wheat gluten2 tbsp.3 tbsp.¼ cup¼ cupBread machine yeast2 tsp.3 tsp.4 tsp.4½ tsp.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from bread pan. (If kneading paddle remainsin bread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).1. Place egg in a measuring cup; add water to required amount.Pour into bread pan.wholewheat100% WHOLE WHEAT BREAD2. Add remaining ingredients into bread pan in the order listed.3. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.4. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.5. The complete signal will sound when bread is done.6. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)7. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAF17
OATMEAL PECAN BREADwholewheatIngredients1-LB.1½-LB.2-LB.1. Measure ingredients into bread pan in the order listed.Large eggs, at roomtemperature1222. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Water (80 F – 90 F)1 cup1¼ cups1½ cups1½ cupsWater (80 F – 90 F)2/3cup¾ cups11/3 cups3 tbsp.¼ cup1/31/3Oil1½ tbsp.2 tbsp.¼ cup3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.MolassesVegetable oil2 tsp.1 tbsp.1½ tbsp.1½ tbsp.Honey1½ tbsp.2 tbsp.¼ cup4. The complete signal will sound when bread is done.Salt1 tsp.1½ tsp.2 tsp.2 tsp.Dry skim milk powder1½ tbsp.3 tbsp.3 tbsp.Dry oatmeal, instant orregular1/3cup½ cup2/32/3Cocoa powder1 tbsp.3 tbsp.¼ cup5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)Whole wheat flour¾ cup1 cup11/3 cups11/3 cupsCaraway seeds2 tsp.2 tbsp.3 tbsp.Bread flour2 cups2½ cups22/3 cups22/3 cupsInstant coffee granules½ tsp.2 tsp.1 tbsp.6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).Bread machine yeast1½ tsp.2 tsp.2¼ tsp.2¾ tsp.Salt¾ tsp.1½ tsp.2 tsp.MAKES 1 LOAFDried apricots, chopped¼ cup½ cup½ cup½ cup4. If adding ingredients directly to the bread pan for larger loaves, addapricots and pecans at “add ingredient” beep.Whole wheat flour1/3cup¾ cup1 cup¼ cup1/3½ cup½ cup5. The complete signal will sound when bread is done.Rye flour1/3cup¾ cup1 cupPecans, chopped andtoastedBread flour1½ cups1½ cups2 cupsBread machine yeast1 tsp.1¾ tsp.2¼ up1. Measure ingredients, except apricots and pecans, into bread panin the order listed.wholewheatPUMPERNICKEL BREAD2. Insert bread pan securely into baking chamber; close lid. Plug unitinto a outlet.Note: For 1-lb. loaf, you can add the apricots and pecans intoautomatic fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, werecommend waiting and adding directly into the bread pan at the “addingredient” beep, since the full amount required for the recipe is morethan the dispenser will hold.3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.6. Using pot holders remove bread pan from the unit and carefullyremove bread from pan. (If kneading paddle remains in bread,remove paddle once bread has cooled.)7. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHOLE WHEAT settingimmediately following the standard setting in the program list.1819
wholewheatIngredients1-LB.1½-LB.2-LB.RAPIDWater (80 F – 90 F)¾ cup1 cup1¼ cups1¼ cupsUnsalted butter ormargarine, cut inpieces1½ tbsp.2 tbsp.2½ tbsp.2½ tbsp.Honey1 tbsp.4 tsp.2 tbsp.2 tbsp.Grated orange peel1 tsp.1½ tsp.2 tsp.2 tsp.Salt¾ tsp.1 tsp1¼ tsp.1¼ tsp.Whole wheat flour1 cup1¼ cups1½ cups1½ cupsBread flour1¾ cups2 cups2½ cups2½ cupsVital wheat gluten(optional)1 tsp.1 tsp.2 tsp.2 tsp.Bread machine yeast1½ tsp.2 tsp.2 tbsp.2 tbsp. ½ tsp.Dried cranberries2/3¾ cup1 cup1 cupcup1. Measure ingredients, except cranberries, into bread pan in theorder listed.2. Insert a bread pan securely into unit; close lid. Plug unit into walloutlet.Note: For 1-lb. loaf, you can add the apricots and pecans intoautomatic fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, werecommend waiting and adding directly into the bread pan at the “addingredient” beep, since the full amount required for the recipe is morethan the dispenser will hold.3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.4. If adding ingredients directly to the bread pan for larger loaves, addcranberries at “add ingredient” beep.5. The complete signal will sound when bread is done.6. Using pot holders remove bread pan from baking chamber andcarefully remove bread from bread pan. (If kneading paddle remainsin bread, remove paddle once bread has cooled.)7. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFNote: For RAPID cycle, select the RAPID WHOLE WHEAT settingimmediately following the standard setting in the program list.WHOLE WHEAT RAISIN BREAD1. Measure ingredients, except raisins and walnuts, into bread pan inthe order listed.Ingredients1-LB.1½-LB.2-LB.Water (80 F – 90 F)1 cup1¼ cups12/3 cupsUnsalted butter ormargarine, cut inpieces1½ tbsp.2 tbsp.2½ tbsp.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto a wall outlet.Honey1 tbsp.4 tsp.2 tbsp.Grated orange peel1 tbsp.4 tsp.2 tbsp.Salt¾ tsp.1 tsp.1¼ tsp.Note: For 1-lb. or 1½-lb. loaf, you can add the raisins and walnuts intoautomatic fruit & nut dispenser here; for a 2-lb loaf, we recommendwaiting and adding directly into the bread pan at the “add ingredient”beep, since the full amount required for the recipe is more than thedispenser will hold.Ground cinnamon½ tsp.¾ tsp.1 tsp.Whole wheat flour1 cup1¼ cups1½ cupsBread flour1½ cups2 cups2½ cupsBread machine yeast1¼ tsp.2 tsp.3 tsp.Vital wheat gluten1 tsp.1½ tsp.2 tsp.Raisins¼ cup1/3cup½ cupWalnuts, chopped¼ cup1/3cup½ cupwholewheatWHOLE WHEAT CRANBERRY BREAD3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.4. If adding ingredients directly to the bread pan for a 2-lb. loaf, addraisins and walnuts at “add ingredient” beep.5. The complete signal will sound when bread is done.6. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)7. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAF2021
CLASSIC FRENCH BREADwholewheat22Ingredients1-LB.1½-LB.2-LB.Plain nonfat yogurt(80 F – 90 F)½ cup¾ cup1 cupWater (80 F – 90 F)1/3½ cup½ cupVegetable oil2 tsp.1 tbsp.1½ tbsp.cup1. Measure ingredients into bread pan in the order listed.Ingredients1-LB.1½-LB.2-LB.1. Measure ingredients into bread pan in the order listed.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Water (80 F – 90 F)1 cup 1 tbsp.1¼ cups1¼ cups3. Select WHOLE WHEAT. Choose loaf size and desired crust color.Press the START/STOP button.Sugar2 tsp.1 tbsp.1 tbsp.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Salt1 tsp.1¼ tsp.1½ tsp.Bread flour3¼ cups32/3 cups4 cupsBread machine yeast1 tsp.1½ tsp.1½ tsp.4. The complete signal will sound when bread is done.Maple syrup (notpancake syrup)1 tbsp.1½ tbsp.2 tbsp.Salt1 tsp.1½ tsp.2 tsp.Whole wheat flour1 cup1¼ cups1½ cupsBread flour1½ cups2 cups2½ cupsBulgur wheat1 tbsp.1½ tbsp.2 tbsp.Bread machine yeast1½ tsp.2 tsp.2¼ tsp.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)3. Select FRENCH. Choose loaf size and desired crust color. Press theSTART/STOP button.FRENCHYOGURT WHOLE WHEAT BREAD4. The complete signal will sound when bread is done.5. Using pot holders remove bread pan from baking chamber andcarefully remove bread from pan. (If kneading paddle remains inbread, remove paddle once bread has cooled.)6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).6. Allow bread to cool on a wire rack until ready to serve (at least20 minutes).MAKES 1 LOAFMAKES 1 LOAF23
FRENCH24PEPPERED FRENCH BREADIngredients1-LB.1½-LB.2-LB.RAPID1. Measure ingredients into bread pan in the order listed.Water (80 F – 90 F)¾ cup1 cup2 cups2 cupsWater (80 F – 90 F)1 cup1¼ cups12/3 cups12/3 cupsOlive oil1½ tsp.2 tsp.2 tbsp.2 tbsp.2. Insert bread pan securely into baking chamber; close lid. Plug unitinto wall outlet.Olive oil2 tsp.1 tbsp.1½ tbsp.1½ tbsp.Instant minced onion2 tsp.2 tsp.2 tbsp.2 tbsp.3. Select FRENCH. Choose loaf size and desired crust color. Press theSTART/STOP button.Instant minced onion2 tsp.2 tsp.1 tbsp.1 tbsp.Fresh parsley, chopped1 tbsp.1 tbsp.2 tbsp.2 tbsp.Vital wheat gluten1 tsp.2 tsp.1 tbsp.1 tbsp.Fresh garlic, minced1 tsp.1½ tsp.1½ tbsp.1½ tbsp.Coarse ground pepper¼ tsp.½ tsp.½ tsp.½ tsp.Sugar1 tbsp.1 tbsp.1½ tbsp.1½ tbsp.Salt1 tsp.1¼ tsp.2 tsp.2 tsp.Salt½ tsp.½ tsp.1½ tsp.1½ tsp.Bread flour3 cups3½ cups3¾ cups3¾ cupsGarlic pepper¼ tsp.¼ tsp.½ tsp.½ tsp.Bread machine yeast1 tsp.1½ tsp.2 tsp.2½ tsp.Br
this book, but the features below are especially important to note as you get started with these recipes. automatic fruit & Nut Dispenser: This feature automatically adds extra ingredients like fruits and nuts to some recipes. The ingredients used in the fruit & nut dispenser a
