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BREAKFASTLegends of Notre DameCatering Menulegends.nd.edu574-631-2582BlueCoffeeAssorted PastriesDonuts, Mini Muffins, Croissants, Mini Danish,and Bagels with ToasterIncludes assorted jellies and cream cheese 11.00 per personGoldChoice of 2Fruit PlatterOatmeal BarIncludes brown sugar, cranberries, honey, cream,cinnamon butter, and fresh blueberriesYogurt BarIncludes fresh blueberries, honey, and granola 13.00 per personLegendaryScrambled EggsSausage LinksTurkey Sausage PattiesBacon ( 2 extra)Biscuits and GravyFrench Toast CasseroleBreakfast CasseroleSpinach, Bacon, Onion, Cheese 17.00 per personCombine BreakfastsCombine Blue and Gold 18.00 per personCombine Legendary with Blue or Gold 24.00 per personCoffee & Tea Station 3.99 per personOrange Juice 2 per person
AppetizersHot SelectionsCold SelectionsChicken Skewers - GFSpiral WrapsTender strips of marinated chicken, grilled andtopped with peppadew bourbon or buffalo sauce. 85Choice of juicy turkey or fresh vegetables wrappedin flour tortillas with cream cheese spread. Eachwrap is cut into bite sized spirals. 70Cocktail MeatballsDeconstructed Bruschetta - VClassic, irresistible and available in three flavors:Sweet & Sour, Marinara, or BBQ. 75A marriage of fresh tomato, basil and garlic. Servedwith pita chips. 60Pot StickersSeasonal Fruit Tray - Vserved in quantities of 50served in quantities of 50Available in pork or vegetarian and served withGeneral Tso’s Sauce. 70A colorful assortment of diced fruit. 55Mini QuicheA crisp selection of vegetables served with ranch. 45Flaky pastry cups filled with assorted custardsincluding smoked bacon, ham, and onion. 70Hot Dip Trio - VA combination of creamy spinach artichoke dip,rich Blue cheese bacon dip, and Mexican Corn Dip.Served with pita or tortilla chips. 75Spring Rolls - VSeasonal Vegetable Tray - VPretzel Bites & Beer Cheese Tray - VWarm pretzel bites served with a sharp cheddarcheese spread containing European lager andspices. 45Charcuterie BoardA variety of vegetables wrapped in rice paper andserved with General Tso’s dipping sauce. 70Assorted cheese and crackers served alongsidesummer sausage olives, peppadew peppers, picklesand Guinness mustard. 75Fried Provolone - VHummus & Pita Platter - VProvolone cheese rolled in breading and fried.Served with warm marinara dipping sauce. 70Chicken TendersServed with a choice of ketchup, BBQ, honeymustard, or ranch dipping sauce. 95Jumbo Chicken WingsClassic chicken wings tossed in buffalo sauce, BBQor dry rub. Served with ranch. 90Boneless wings available for additional 10Beer Boiled Shrimp - GFWhole shrimp simmered in beer and Cajun spicesserved with cocktail sauce and lemon wedges. 120Mini Corn DogsMini frankfurters coated in cornbread batter andserved with yellow mustard. 70Traditional hummus served with toasted pita bread,baby carrots, and celery. 45
Dessertsserved in quantities of two dozen (24)Mini CheesecakesA variety of gourmet miniature cheesecakes. 45Mini CupcakesPetite cupcakes available in a choice of white,yellow, or chocolate. 30Decadent Chocolate BrowniesBrownies generously topped with richchocolate. 40Oven Fresh CookiesAssortment of chewy chocolate chip, peanut butter,sugar, and oatmeal. 30Sheet CakeA custom inscribed cake decorated to your colorand design specifications in chocolate, white,yellow, marble, spice, or banana.Full cake: 65Half cake: 45Add decoration: 10Coffee ServiceDouwe Egbert’s regular and decaffeinated coffee 3.99 per person
Meal MenuTaco BarIncludes ground beef, Spanish rice, soft flourtortillas, soft shell corn tortillas, jalapenos, sourcream, salsa, shredded cheese, lettuce, tomatoand guacamoleNacho BarIncludes hot bean dip, queso dip, salsa, guacamole,lettuce, tomato, sour cream, cilantro and lime.Pork or Taco meat 3 extra per personFruit and Salad BarSalad bar includes fresh seasonal greens, hardboiled eggs, onion tomato, carrots, cucumber,cheeses, seasonal vegetables, and croutons.Add protein (chicken or bacon bits) for 4 per personAdd bacon bits for 2 per personMediterranean BarIncludes gyro meat, pitas, falafel, tzatziki sauce, fetacheese, tabbouleh, and Mediterranean olive saladChoice of 1 bar: 16 per personChoice of 2 bars: 26 per personLegends TailgateChoose two of the following hot sandwich selections,served with fresh baked buns.Grilled Chicken BreastGrilled HamburgerAll-Natural Veggie BurgerPure Beef Hot DogGo gourmet: BBQ Pulled Pork, Portabella Mushrooms, or Impossible Burger for 3 per personTrays of fresh lettuce, tomatoes, red onions, pickles,American and Swiss cheeses, as well as mustard,mayonnaise and ketchup will accompany all sandwiches on this buffet.Sides:House saladMac ‘n cheese or potato saladPotato chipsIncludes lemonade, iced tea, and water 21.95 per personBars include lemonade, iced tea, and waterLuigi BowlClassic ComboPasta (Choose one):LinguinePenneTurkey or ham sandwichwith condiment/relish traysSauce (Choose two):MarinaraPestoAlfredoChoose any combination of two items below for aninformal meal that is sure to satisfy any palate.Spinach salad or house salad.Add chicken breast for 3 per personYour choice of Legends’ homemade soupwith assorted crackers.Sides:Potato chipsIncludes lemonade, iced tea and water. 19.95 per personProtein (Choose one, another for 4): 4):MeatballsSausageChickenSalad (Choose one):HouseSpinachIncludes garlic bread, lemonade, iced tea,and water 20.95 per person
Legends TraditionLeave Your MarkChoose two of the following entrees:Choose one of the following entrees:Grilled Steak Tipswith Peppers and Roasted PotatoesSlowly braised short ribs with demi glaceGrilled Adobe Glazed Chicken Breastwith Monterey Jack Cheese and Tomato SalsaGrilled Salmon with Cucumber RelishIncludes dinner rolls & butter6oz Grilled SalmonSides (choose two):Spinach tomato orzoRoasted potatoesSeasonal vegetable blendMashed potatoesSides (choose two):Mashed PotatoesHerb Roasted PotatoesSpinach Tomato OrzoSeasonal Vegetable BlendSalads (choose one):HouseSpinachSalads (choose one):House SaladSpinach 32.95 per personIncludes lemonade, iced tea, and water 27.95 per personBHB Mixed GrillChoose two of the following entrees:4oz Grilled Salmon with Cucumber RelishBruschetta chicken with fresh basil, garlic andtomatoes garnished with grated Parmesan cheeseRoasted pork loin with fresh fruit chutneySides (choose two):Herb roasted potato wedgesSpinach tomato orzoSeasonal vegetable blendMashed potatoesSalads (choose one):HouseSpinachIncludes rolls & butter 28.95 per personIncludes rolls & butter, lemonade, iced tea, and waterSoup SelectionsSoups may be added to any meal for 3 per personChicken in the PotTexas ChiliBroccoli CheddarKielbasa CabbageKale BeanAsk about our seasonal options!Salad DressingsRanchBlue CheeseHoney DijonItalianBalsamic VinaigretteOil and VinegarDietary SubstitutionsA special meal may be substituted on an individualbasis according to dietary restrictions including, butnot limited to: vegetarian, vegan, soy-free and gluten-free diets. Please notify the catering managerof all needs at least 1 week in advance.
Bar ServiceGeneral InfoOne devoted bartender per 75 people* unless otherwiserequested*Based on guaranteed countDeposits & PaymentsHosted BarIn choosing a hosted bar, you will pay 17 per hourfor each bartender, plus the amount of bar chargesat the end of your event, and 20% gratuity. You mayopt to limit the alcohol selection, such as “beer,soda, and house wines only” or “full bar, minus topshelf.”Cash BarA cash bar indicates that guests will have the ability to purchase beverages on their own. You will pay 17 per hour for each bartender plus 20% gratuityat the end of your event.House Wines*Cabernet Sauvignon, Red Blend, Chardonnay, andWhite ZinfandelGlass: 6Bottle: 19Premium Wines*A premium assortment of white and red wines areavailable. Pricing varies by choice and ranges from 26- 30 per bottle.21 days prior to event - reservation & rental fee aredue. 30 days following event - full balance of invoicedue. University departments are not required toplace deposits. However, a valid FOAPAL numbermust be provided at the time of reservation. Youwill receive an invoice and your account will becharged in full no later that 15 days following yourevent.Taxes/GratuitiesIndiana sales tax of 7% will be added to all applicable charged. Non-profit organizations outside theUniversity should notify us in advance. 20% gratuity will be added to all invoices.GuaranteesYour final attendance guarantee is needed in ouroffice 2 full weeks prior to your event. We willset and prepare for 3% above for events less than175 and 2% for those larger. Our minimum chargeto you will be the guaranteed number or actual,whichever is greater.Cancellation*If wine service is requested, a 45 per hour, per serverfee will be added to the final invoice.All deposits are non-refundable. Cancellationsmust be made 10 business days prior to your event,otherwise you will be held liable for all estimatedcosts.Draught BeerPricesDomestic, imported, and craft beersDomestic Pint: 3.50Import/Craft Pint: 5 - 6Mixed DrinksWells: 5Calls/Classics: 6Specialty Drinks: 7.50 and upwardsChampagne, frozen drinks, bottled beer and other choicebeverages available upon request.Non-alcoholic BeveragesLemonade or Iced Tea2 gallons 15Bottled Water (Dasani)*16oz bottles 2Bottled Soda (Coke products)* 16oz bottles 2.75*Available in quantities of 24Non-alcoholic beverages are also available at the bar.Prices are correct at the time of printing. We willconfirm prices when you finalize your menu.Alcohol ServiceWe reserve the right to restrict the service of alcoholic beverages in compliance with the policiesof the State of Indiana and the University of NotreDame. “Shots” are not served at Legends of NotreDame. Last call will be made 30 minutes prior tothe contracted end time of the event; the bar willclose 15 minutes after last call.PoliciesNo food or beverage may be brought into the facility. Additionally, all food and beverage left over fromany function may not be removed from the facility.
Bottle: 19 Premium Wines* A premium assortment of white and red wines are available. Pricing varies by choice and ranges from 26- 30 per bottle. *If wine service is requested, a 45 per hour, per server fee will be added to the final invoice. Draught Beer Domestic, imported, and craft beers Domestic Pi
