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Let’s Get Grilling eCookbookMexican BurgersTurn your next cookout into a fiesta with these easyMexican‐style burgers! This great burger recipe gets itspizzazz from the salsa that's mixed in with the groundbeef, and the result is a flavor‐packed surprise!Serves: 4Ingredients 1 pound ground beef1/2 cup salsa1/4 cup dry bread crumbs4 (1‐ounce) slices pepper‐Jack cheese1. In a medium bowl, combine ground beef, salsa, and bread crumbs; mix well. Make 4 equal‐sizedpatties.2. Heat a grill pan or barbecue grill to medium‐high heat. Grill burgers 3 to 4 minutes per side, oruntil desired doneness.3. Top each burger with a slice of cheese, place on buns, and serve.Serving Suggestion: Want a little more south‐of‐the‐border flavor? Top each burger with a spoonful offresh or prepared salsa, and you'll practically have everybody shouting, "Ole!"Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.13

Let’s Get Grilling eCookbookOnion Chili BurgersShare the secret of making a backyard burger worthyof the Hamburger Capital of the World: Akron, Ohio.Your family will beg you to make these juicy, onionyburgers again and again!Serves: 8 2 ‐1/2 pounds ground beef1 envelope (from a 2.4‐ounce box) dry onion soup mix1/3 cup water1/3 cup chili sauce1/4 cup finely chopped green bell pepper1/4 teaspoon black pepper1. Preheat grill to medium‐high heat.2. In a medium bowl, combine all ingredients; mix well. Divide mixture into 8 equal amounts andmake 8 patties.3. Grill patties 8 to 12 minutes, or until desired doneness, flipping them halfway through grilling.Note: If you want to plan ahead, you can mix up this full recipe, make half the patties for tonight'sdinner, and freeze the rest (uncooked) for no longer than 30 days (to keep their full flavor). Just thaw thepatties overnight in the fridge and cook according to directions above.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.14

Let’s Get Grilling eCookbookTurkey Bistro BurgersLighten up at the grill and beat the boring burger blueswith this tasty recipe for turkey burgers that'll makeyou feel like you're dining in a French bistro!Serves: 4Cooking Time: 8 min 1 to 1‐1/4 pounds ground turkey2 tablespoons herb cream cheese2 tablespoons Italian‐style dry bread crumbs1 ‐1/2 teaspoons salt1/2 teaspoon pepper1. Preheat grill to medium‐high heat.2. In a medium bowl, combine all ingredients; mix well. Divide mixture into 4 equal amounts andmake 4 patties.3. Grill patties 8 to 12 minutes, until no pink remains and patties are completely cooked through,turning them over halfway through grilling.Serving Tip: Why not serve these on whole wheat rolls that you've spread with additional herb cheesespread? Yummy!Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.15

Let’s Get Grilling eCookbookN.Y. Vendor Hot DogsThere's nothing like a New York City hot dog toppedwith the onion sauce you get from vendors at portablepushcarts. And now you can enjoy thosemouthwatering flavors without leaving home.Serves: 7 1 package (your favorite) all‐beef hot dogs or frankfurters (7 hot dogs)7 hot dog bunsPushcart Onion Sauce (see below)1. Preheat grill to medium‐high heat.2. Grill hot dogs 2 to 3 minutes per side, until skin starts to crack. Place in buns, top with PushcartOnion Sauce and serve.Pushcart Onion Sauce 2 tablespoons vegetable oil2 medium‐sized onions, cut into 1/4‐inch slices1/4 cup ketchupPinch of ground cinnamon1/8 teaspoon chili powderDash of hot pepper sauceDash of salt1 cup water1. In a medium skillet, heat oil over medium heat; add onions and sauté until golden and limp,about 7 minutes.2. Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water andbring mixture to a boil.3. Reduce heat to low, and simmer, uncovered, about 10 minutes, or until heated through.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.16

Let’s Get Grilling eCookbookSauerkraut Beer BratsThis Bavarian combo has the comfort tastes many of usgrew up on. Serve it as is or add a squiggle of yourfavorite mustard. Oh, don’t forget the dark beer towash it down.Serves: 6 6 uncooked bratwurst1 (14‐ounce) can sauerkraut1 can beer6 hot dog buns, warmed1. Puncture each bratwurst with a fork.2. Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Addbrats to bag, and seal.3. Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6hours.4. Grill, broil, or fry brats 10 to 15 minutes, or until no pink remains in center. Serve with drainedsauerkraut on warmed hot dog buns.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.17

Let’s Get Grilling eCookbookSteaks, Ribs and Meat KebabsChurrasco SteakServe up a thick, Latin American‐style steak to your hungry gang. Churrasco Steak is one recipeyou'll be coming back to regularly!Serves: 5Cooking Time: 3 min 1 bunch fresh parsley, chopped (about 1 cup)2 cups olive oil1/4 cup fresh lime juice6 garlic cloves, chopped1/2 teaspoon salt1/2 teaspoon black pepper2 to 2‐1/2 pounds beef tenderloin, cut into 1/2‐inch slices1. In a medium bowl, combine all ingredients except beef; whisk until well combined. Reserve 1/2cup marinade; cover and set aside until serving time.2. Place beef in a shallow dish and pour remaining marinade over top. Cover and marinateovernight, or at least two hours, in refrigerator.3. Preheat grill to medium‐high heat. Drain beef, discarding any excess marinade.4. Grill beef 3 to 4 minutes for medium doneness, or to desired doneness beyond that, turninghalfway through cooking. Stir reserved marinade and serve immediately over beef.Options: There are many variations of this dish, including using vinegar instead of lime juice, and addingchopped onions, a bit of coconut milk, or hot sauce to the marinade. After you try it as above once or afew times, you just may want to get adventurous with some of these (or your own) options.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.18

Let’s Get Grilling eCookbookMargarita SteakWho would've thought that you could make such a great dinner with the help of a drink mix?We had our doubts, too.that is, 'til we made Margarita Steak!Serves: 4Cooking Time: 2 min 1 (12‐ounce) can frozen margarita mix, slightly thawed4 boneless beef strip or chuck shoulder steaks, cut 3/4‐inch thick (about 2 pounds total)1 teaspoon coarse (kosher) salt1. Place margarita mix in a large resealable plastic storage bag; add steaks, seal, and marinate inrefrigerator at least 2 hours.2. Preheat grill to medium heat; grill steaks 2 to 3 minutes per side for medium, or until desireddoneness.3. Remove steaks from grill and sprinkle evenly with coarse salt; serve.Finishing Touch: Add even more zip by topping these with chopped cilantro and fresh jalapeño peppers.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.19

Let’s Get Grilling eCookbookBaseball Park SteakTwo all‐American pastimes ‐‐ grilling out and baseball ‐‐ arethe inspiration for the tasty flavor combos that make thispeanutty grilled steak a homerun for your cookout!Serves: 4 1 (12‐ounce) bottle of beer1 cup shelled peanuts, with or without salt1/2 teaspoon salt (if using unsalted nuts)4 (6‐ to 8‐ounce) strip steaks1. In a blender on high speed, combine beer, peanuts, and salt; blend until smooth.2. Place steaks in a shallow dish and pour beer mixture over them. Cover and refrigerate 2 to 3hours or overnight, turning occasionally.3. Preheat grill to medium‐high heat. Grill steaks 10 to 12 minutes, or until desired doneness,turning them over halfway through grilling.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.20

Let’s Get Grilling eCookbookMushroom SteakLooking for a steak that tastes like it’s from a 4‐star steakhouse, but without the big price tag?This is it. And you’re gonna go crazy for this sherry‐mushroom sauce!Serves: 2 5 tablespoons butter, divided2 teaspoons all‐purpose flour1/2 pound thick‐sliced fresh mushrooms1/2 cup sherry1/8 teaspoon browning and seasoning sauce (optional)1/2 teaspoon black pepper, divided2 (12‐ounce) boneless beef loin strip steaks1/2 teaspoon salt1. In a large skillet, melt 4 tablespoons butter over medium heat. Add flour and mix well.2. Add mushrooms and sauté 3 to 5 minutes, or until golden. Stir in sherry, the browning sauce, ifdesired, and 1/4 teaspoon black pepper. Reduce heat to low and cook 5 to 6 minutes, or untilsauce is thickened, stirring occasionally.3. Meanwhile, heat a grill pan over high heat. Rub both sides of steaks with remaining 1tablespoon butter then sprinkle with salt and remaining 1/4 teaspoon pepper. Place steaks ingrill pan and cook 4 to 5 minutes per side for medium‐rare, or until desired doneness beyondthat. Serve steaks topped with sherry‐mushroom sauce.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.21

Let’s Get Grilling eCookbookGarlicky SteakWhat makes this sizzling T‐bone steak so flavorful? Thefresh garlic! Anytime we have a hankering for steakand can't grill out, this one, packing both a filet and astrip steak, cooks up to a "T" on our stovetop!Serves: 2 2 (12‐ounce) T‐bone steaks1/4 teaspoon salt1/4 teaspoon black pepper1/4 cup (1/2 stick) butter1 tablespoon chopped garlic1 tablespoon fresh parsley1. Season steaks on both sides with salt and pepper. Using a large skillet or grill pan, brown steaksover medium‐high heat 2 to 3 minutes per side, in batches if necessary.2. Remove pan from heat for 1 minute; reduce heat to low. Add butter, garlic, and parsley. Cooksteaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.Recipe adapted from and photo courtesy of the Beef BoardFind hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.22

Let’s Get Grilling eCookbookSecret Glazed SpareribsWe're sharing several secrets to fall‐off‐the‐bonetender spareribs that you can easily do yourself andtake all the credit for! Enjoy my recipe for SecretGlazed Spare Ribs and share the secret with yourfriends!Serves: 4Cooking Time: 1 hr 15 min 4 to 5 pounds pork spareribs3/4 cup bottled chili sauce1/2 cup grape jelly2 teaspoons dry mustard1. Place ribs in a stockpot and cover with water. Cover pot and boil 45 minutes to 1 hour.2. Preheat grill to medium‐high heat about 10 minutes before ribs finish boiling.3. Meanwhile, in a medium bowl, combine remaining ingredients.4. Place ribs on grill and close grill lid. Grill ribs about 12 to 15 minutes, or until browned andglazed, turning them over frequently and basting with sauce mixture each time they are turned.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.23

Let’s Get Grilling eCookbookTropical Pork KebabsThey'll go hog wild over our easy tropical pork kebabs!With the flavors of the tropics and off‐the‐shelfingredients, you can't go wrong with tender‐as‐can‐bepork kebabs!Serves: 8Cooking Time: 7 min 8 wooden or metal skewers2 pounds pork loin, cut into 1‐inch chunks2 large red bell peppers, cored, cleaned, and cut into 8 pieces each1 large green bell pepper, cored, cleaned, and cut into 8 pieces1/2 fresh pineapple, cut into 4 slices then into 1/4‐inch wedges1/2 cup honey1/2 cup lime juice2 teaspoons grated lime peel3 garlic cloves, minced1/4 cup yellow mustard1 teaspoon salt1/4 teaspoon black pepper1. If using wooden skewers, soak them in water for 15 to 20 minutes.2. Alternately thread each skewer with pork chunks, 2 red pepper pieces, 1 green pepper piece,and 2 pineapple wedges.3. In a 9" x 13" baking dish, combine honey, lime juice, grated lime peel, garlic, yellow mustard,salt, and black pepper; mix well. Place kebabs in baking dish and rotate to coat with marinade.Cover and refrigerate at least 4 hours or overnight, turning occasionally.4. Preheat grill to medium‐high heat. Baste kebabs with marinade; discard excess marinade. Grillkebabs 7 to 9 minutes, or until pork is no longer pink, turning frequently to cook on all sides.Find hundreds of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the freeMr. Food Recipe eNewsletter at http://www.MrFood.com.24

Let’s Get Grilling eCookbookShanghai Pork ChopsWh

burger recipes and hot dogs, too. Plus, you'll get Churrasco Steak and even more mouthwatering steak recipes, Tropical Pork Kebabs, Beer Can Chicken, and Secret Glazed Spareribs, along with winning seafood recipes like Blackened Catfish and Cedar