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Recipes by AuthorAsbell, RobinPepita Parsnip Paté, 219Red Lentil Soup with Sweet Potatoes and Spinach, 176Bennett, Beverly LynnHorseradish and Cannellini Bean Dip, 36Zesty Broccoli Rabe with Chickpeas and Pasta, 16Scalloped Turnips Casserole, 54Burton, DreenaCreamy House Dressing, 205Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars, 218Umami Sun-Dried Tomato and Almond Burgers, 202Wonder Spread, 207Cerier, LeslieFalafel Patties, 163Challis, TessGinger Lime Carrot Soup, 74Immune Power Soup, 137Kid’s Kale, 39Pasta with Zesty Lemon White Bean Sauce, 191Raw Cinnamon Rolls, 230Chef AJ8-Minute Split Pea Soup, 187Hail to the Kale Salad, 38Overnight Muesli, 210Cook, ShivieKale Cabbage Coleslaw with Sunflower Seed Spicy Thai Dressing, 227Costigan, FranBlueberry Gel, 71Crawley, Amber SheaCherry-Chocolate Walnut Truffles, 229Roasted Cauliflower and Chickpea Curry, 29Eccleston, MorganBlack Bean Collard Wraps, 153Chickpea Tomato Soup, 162Garlic Sesame Broccoli Salad, 99Smoky Collard Greens, 35Fields, JLAsian-Adzuki Bean Crockpot Chili, 149Kale-Apple Slaw with Goji Berry Dressing, 372
Fisher, CathyCabbage Lime Salad with Dijon-Lime Dressing, 22Rosemary Mushrooms and Kale, 127Split Pea and Yam Soup, 189Forrest, CarrieCashew Almond Date Milk, 205Kale and Spring Pea Mash-up, 182Sweet Watercress Smoothie, 57Gillotti, CaminaSummer Seasoning Blend, 87Fall Seasoning Blend, 8Winter Seasoning Blend, 88Spring Seasoning Blend, 88Greenspan, SharonBok Choy Ginger Dizzle, 7Hemp Seed Chocolate Mylk, 213Macadamia Yellow Cheese, 214Red Almond Cheese, 200Grossov, LydiaBraised Green Cabbage, 20Brazilian Black Bean Stew (Feijoada), 155Truffled Celeriac Soup, 121Haney, NikkiBaked Broccoli Burgers, 10Creamy Southern Soup Beans, 183Heino, KatjaBanana Nut Chia Pudding, 209Grain-Free Just Seeds Crackers, 226Hazelnut Sesame Bars, 220Shiitake Mushroom Asparagus Spinach Soup, 140Hester, KathyCollard Green and Quinoa Taco or Burrito Filling, 32Slow Cooker Yellow-Eyed Bean Soup with Sweet Potatoes and Greens, 193Jaffe Jones, EllenProtein Powerhouse Trifecta, 150Stir-Fry Toppings, 14Tuscan Soup with a Twist, 192Kanner, EllenGutsy Greek Gigantes Beans with Greens, Oregano and Mint, 79M’jeddrah, 174Moroccan Vegetable Tagine, 53Vegan Red Beans and Rice, 1673
Karpovich, JaimeChickpea and Strawberry Summer Salad, 161Leek and Potato Soup, 106Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4Kingsbury, JudithLentil Coconut Spinach Soup, 170Spicy Red Lentil Vegetable Soup, 177Long, LindaGreen Beans with Nut Cream Dressing on Minced Tomato Salad, 216Roasted Stuffed Onions with Carrot-Potato Purée, 113Lynskey, JennBlack Bean and Greens Quesadillas with Smoky Chipotle Cream, 151Pasta with Creamy Cashew Maitake Mushroom Sauce, 132Sesame Bok Choy Shiitake Stir Fry, 7White Bean Garlic Soup, 102McBride, KamiHerbed Sesame Crackers, 221Roasted Beet Hummus with Thyme, 82Watercress-Sage Pesto, 56McDougall, MaryCrunchy Kohlrabi Quinoa Salad, 42Fennel with Broccoli, Zucchini and Peppers, 12Moran, VictoriaChickpea Curry, 160Shangri-La Soup, 5Morgan, ChristySummer Arugula Salad with Lemon Tahini Dressing, 6Yam Boats with Chickpeas, Bok Choy and Cashew Dill Sauce, 9Muelrath, LaniFat-Free “Forks Over Knives”-Style Onion Mushroom Gravy, 110Nicholds, HeatherBlack Bean Peanut Butter Brownies, 154Ginger-Pineapple Pudding, 76Parsley Pistachio Lime Pesto, 81Rutabaga “Noodles” with Lemon Balsamic Tahini Sauce, 50Nussinow, JillAll Purpose Salt-Free Spicy Mix, 89Allium Broth, 95Asian Bean Dip, 190Arugula and Herb Pesto, 3Baby Leeks a la Nicoise, 1044
Balsamic Glazed Herb Roasted Roots with Kohlrabi, Rutabaga, Turnip, Fennel, Carrotsand Potatoes, 43Black Bean and Sweet Potato Hash, 152Bok Choy, Green Garlic and Greens with Sweet Ginger Sauce, 8Braised Cabbage with Cumin,Broccoli with Turmeric, Ginger and Garlic, 84Cabbage and Red Apple Slaw, 21Cilantro Avocado Dressing, 70Cocoa Spice Powder, 89Collard Greens Wrapped Rolls with Spiced Quinoa Filling, 33Creamy Caesar Salad Dressing, 96Creamy Ginger-Hemp Dressing, 213Curried Lentils and Spinach, 169Curried White and Sweet Potato Pancakes with Fresh Fruit Chutney, 108Daikon Radish Rawvioli with Creamy Nut Filling, 48French Green Lentil Salad with Asparagus and Pine Nuts, 173Fresh Shelling Beans and Summer Vegetables, 158Garlic, Greens, and Tofu with a Twist, 97Garlic Herb Aioli, 99Garlicky Lemon Spinach Salad with Sunflower Seeds, Olives and Sprouted Beans, 100Gingered Cucumber Salad, 75Gomasio: Seaweed, Seeds and Salt Sprinkle, 222Greek Garbanzo Bean Salad, 164Grilled Mushroom and Spring Onion Salad with Miso Tahini Dressing, 135Herb and Chile Rub, 90Herbed Sunflower Seed Dip or Spread with a Fermented “Cheeze” Variation, 228Herbed Tofu Dressing, 80Herby Italian Dressing, 80Hummus, 165Immune Broth, 136Jill’s Mustard Blend, 78Lemon Scented Spinach Spread, 103Lemony Lentil and Potato Chowder, 168Lentil, Mushroom and Walnut Paté, 123Lime and Ginger Fruit Salad, 77Mediterranean Greens, 34Minted Pea Soup, 179Miso Vegetable Soup, 185Mushroom Oat Burgers, 145Mushroom Un–Meatballs, 138Mustard Greens, Snow Peas, Green Garlic and Kumquats Spring Slaw, 46Oyster Mushroom, Asparagus and Tofu Stir Fry, 134Pinto Bean Quinoa Burgers, 1845
Potato and Watercress Soup with Sorrel Cream, 55Quick Lentil and Eggplant Curry, 85Wild Mushroom Ravioli, 142Patel, GitaCarrots Stir-Fried with Mung Sprouts and Vegetables, 68Spiced Cauliflower, 72Ranzi, KarenNo-Bean Hummus, 220Root Veggies Paté, 49Romaine Burritos, 201Stuffed Herb Pesto Holiday Appetizers, 67Rivera, RitaCashew Almond Date Milk, 205Creamy Cashew Almond Custard, 204Kale Apple Almond Milk, 199Robertson, RobinChipotle Cauliflower Mashers, 27Roasted Cauliflower with Arugula Pesto, 316Rodriguez, ElisaEasy Salsa Supper, 157Go-To Winter Medley, 112Kale Apply Curry, 86Nourishing Stew, 175Schinner, MiyokoMango, Daikon, and Avocado Spring Rolls, 49Mushroom Thyme Sauce, 83Trumpet Mushroom and Avocado Ceviche, 144Scott-Hamilton, CarolynDecadent Chocolate Peanut Butter Truffles, 215Garden Bruschetta, 65Sweet Potato Flatbread, 212Taco Nut “Meat”, 230Tofu and Snow Pea Stir Fry Salad, 101Sutton, Mark“Maizing” Brassica Pizza, 223Really Reubenesque Revisited Pizza, 23Theodore, LauraLeek and Butternut Squash Soup, 105Quick-Stuffed Crimini Mushrooms, 1256
Valpone, AmieCinnamon Roasted Radishes, 47Roasted Turmeric Brussels Sprouts with Hemp Seeds on Arugula, 19Williams, Joanne MumolaHigh-Fiber Blueberry, Pear, and Spinach Smoothie with Brazil Nuts, 203Kidney Bean Salad with Chili-Lime Dressing, 166Lentil-Leek Soup, 172Raw Chia Seed Pudding with Cinnamon, 211Wyrick, JasonMustard Greens and Gumbo, 44Smoked Trumpet Mushroom Potato Soup, 143Wysocarski, ErinCoconut-Chickpea Crepes with Smoky Herbed Mushrooms, 122Raw Almond Matcha Cakes, 199Raw Cashew and Tahini Dressing, 27
Fat-Free “Forks Over Knives”-Style Onion Mushroom Gravy, 110 Nicholds, Heather Black Bean Peanut Butter Brownies, 154 Ginger-Pineapple Pudding, 76 Parsley Pistachio Lime Pesto, 81 Rutabaga “Noodles” with Lemon Balsamic Tahini Sauce, 50 Nussinow, Jill All Purpose Sal
