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All Products Are Backed By TheCUTCO FOREVER GUARANTEEWe stand behind CUTCO products with a FOREVER satisfaction guarantee.We want every CUTCO customer to be a satisfied customer FOREVER. Theguarantee has several important elements.FOREVER PERFORMANCE GUARANTEE If at any time you are not completely satisfied with the performance of yourCUTCO product, we will correct the problem or replace the product. Simply send the product with an explanatory note to the appropriateCUTCO address below.FOREVER SHARPNESS GUARANTEE CUTCO knives with the Double-D edge will remain sharp for many years,but after extended use they may need sharpening. For FREE sharpening of Double-D or straight-edged knives, send them to theappropriate address below. A nominal fee is required for the return shippingand handling – see www.cutco.com for details.FOREVER REPLACEMENT SERVICE AGREEMENT FORMISUSE OR ABUSE Should you damage your CUTCO through misuse or abuse, we will replacethe item for one half of its current retail price plus shipping/handling and tax. Send the product with an explanatory note to the appropriate CUTCOaddress below.15-DAY UNCONDITIONAL MONEY BACK GUARANTEE If at any time within fifteen (15) days after receipt of your CUTCO productyou are not satisfied with your purchase for any reason, you may get a fullrefund of your purchase price by contacting CUTCO Customer Service atthe appropriate address below. Due to the personalization, engraved or monogrammed products cannot bereturned under the Unconditional Money Back Guarantee. All otheraspects of the Forever Guarantee do apply.The CUTCO FOREVER GUARANTEE is intended solely for consumer/inhome use.CUSTOMER SERVICE PLEDGEAt CUTCO, our pledge is to guarantee our customers 100% satisfaction.For Customer Assistance or Product Advice, please visit or call:U.S.CUTCO Customer Service322 Houghton AvenueOlean, NY 147601-800-828-0448 (toll free)www.cutco.comCanadaCUTCO Customer Service2172 Wyecroft Road, Unit 1Oakville, Ontario L6L 6R11-800-361-8800 (toll free)www.cutco.caCUTCO and DOUBLE-D are registered trademarks of CUTCO Corporation CUTCO Cutlery Corporation 2013L1002 2/13User Guide& Product Care
Table Of ContentsCUTCO Product Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Features And Benefits Of CUTCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6How To Return Product To CUTCO For Service . . . . . . . . . . . . . . . . . . . . . . . 7Carve Like A Pro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8How To Choose And Use CUTCOKnives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Flatware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Garden Tools . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Sporting Knives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32CUTCO Forever Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36!CautionSharpAs with any sharp instrument, use care to prevent injuries.Be sure sharp edges are pointed down and away from you whenlaying knives on a countertop or table, and always be aware ofwhere the sharp edge of a knife is when picking up or handling theknives. Be aware that knives may come to rest with the sharpedge facing up. Never pick up, or attempt to pick up, a knife by itsblade. Never hold food in your hand while slicing. Keep all knivesaway from children.Welcome To TheCUTCO FamilyDirect SellingAssociationCUTCO knives aremade in the USACUTCO has been manufacturedin Olean, N.Y., since 1949.Like us at facebook.com/CutcoCutlery2Follow us on TwitterU.S. - Customer Service 1-800-828-0448 www.cutco.com3
Product CareDaily CareAlthough CUTCO cutlery is dishwasher safe, (see below) we recommend you carefully hand-wash yourproducts in hot water, using a milddishwashing liquid. Dry them afterwashing. Allowing items to soak indishwater may cause staining from themineral content in some water.When placing your cutlery in thedishwasher please be aware: The edges can be damaged as theyhit each other. The cutlery can fall through therack and become damaged restingon the heating element or gettingcaught in the washing mechanism. The sharp edges of the cutlery candamage the protective plasticcoating of the machine.If you do place your CUTCO in thedishwasher: KEEP SAFETY IN MIND.Lay your knives flat on thedishwasher rack. If you must putthem in the flatware basket, doso with the points down so there’sless chance of grabbing the bladeswhile unloading. Varying dishwasher detergent formulas and water mineral content canaffect the resulting shine of yourcutlery. If you choose to use thedishwasher, we recommend experimenting with different detergentbrands, styles, rinse agents andsoftening additives (for harder water)to find the best combination for yourdishwasher.4Keeping Knives SharpDo not cut on porcelain, glass ormetal. These surfaces will quicklydull your knives. Use polypropylenecutting boards to keep knife edgessharp longer. Never use your knife asa screwdriver or other mechanical tool.StorageTo keep your knives sharp and keeptheir finish, store them in wood blocksor in trays.HeatDo not expose CUTCO to openflames or other sources of intense heat.Excessive heat can destroy thetemper of the steel blades, and melt orburn the handles.Stain ResistanceCUTCO is made from high-carbon,stainless steel that is mirror or satinpolished. However, occasional minorstaining can result from contact withcertain foods or where the householdwater has a high mineral content.Should occasional stains appear, usea non-abrasive polishing compoundsuch as Flitz to remove them. Applya small drop on a soft cloth and polishthe stained area. Remove the excessFlitz with a dry cloth. (Flitz can befound through CUTCO CustomerService, or in supermarkets andhardware stores.)Mayonnaise is extremely corrosiveand should not be allowed to remainon the blades for an extended time.Canada - Customer Service 1-800-361-8800 www.cutco.caRivetsCUTCO uses nickel-silver rivetsto secure the handles to the tang.These rivets are strong, durable andcan be polished to a mirror finish.Minor staining may occur over time.This can be easily removed with anon-abrasive cleaner such as Flitz.Apply a small drop on a soft cloth.Polish the rivet and remove the excesswith a dry cloth.How To CleanAnd Polish HandlesCUTCO handles are made from adishwasher-safe, thermo-resin materialthat will not chip, crack or absorbmoisture. Tests show that Pearlhandles will resist most stains including beet, pickle, cherry and grapejuice. However, contact with someproducts like mustard, food coloringand carrots may result in a slight discoloration. To remove these stains,clean gently with a mild liquid abrasivecleanser or run through the dishwasher. This will bring back their sheen andnot harm the handles. See tips underStain Resistance - page 4.under normal household use. Whenthey do need sharpening, do not usethe CUTCO Sharpener or any othersharpening service. It will ruin thespecial edge. Send them back to theCUTCO factory. We will put a factoryfresh edge on each knife for you freeof charge. (See page 7)Straight-Edge KnivesCUTCO knives with straight edges(Paring, Chef, Santoku, Boning,etc.) require periodic sharpening tomaintain optimum performance. Werecommend our CUTCO Sharpener,but any sharpening stone, steel orother sharpening device may be used.As with all quality knives, we recommend that you regularly take the timeto refresh the edge with the sharpeneras soon as you notice the knife beginning to dull. You may also sendthese knives back to CUTCO for freesharpening. You pay only a nominalshipping and handling fee.*Sharpening Double-D Recessed EdgesThese products have a unique edgeconfiguration: a three-way cuttingedge with a concave grind. They aredesigned to stay sharp for many years!CautionSharpAs with any sharp instrument, use care to prevent injuries.Be sure sharp edges are pointed down and away from you whenlaying knives on a countertop or table, and always be aware ofwhere the sharp edge of a knife is when picking up or handling theknives. Be aware that knives may come to rest with the sharpedge facing up. Never pick up, or attempt to pick up, a knife by itsblade. Never hold food in your hand while slicing. Keep all knivesaway from children.* Shipping and handling charges are subject to change.U.S. - Customer Service 1-800-828-0448 www.cutco.com5
Features andBenefits ofCUTCO❶❷ Quality High-Carbon,Stainless Steel①Exclusive Double-D Edge A series of 3 uniquecutting edges Points protect bladesharpness Provides smooth andclean cutsWhat is the differencebetween Double-D andserrated edges Double-D Recessed Edge –Three distinct cuttingedges make a cleancut and can be factorysharpened❸Full-Tang, Triple RivetsConstruction② Serrated Edge –Rips and tears food,and cannot be factorysharpenedπ③CUTCO’sDouble-D Edge Three individualcutting surfaces6 High carbon for sharpness 3-step process to heattreat, deep freeze and oventemper the steel Superior edge retention Stain resistant for beauty Polished mirror finish foreasy care Resists rust andcorrosion Tang extends full lengthof the handle for extrastrength and balance Triple rivets are groundflush with the handle fordurability, strength andcomfort.Hand-Perfect Handle Universal fit for large orsmall, left or right hands Thumb and forefingerlock into place for safetyand control, and to helpresist fatigue Highly engineeredthermo-resin materialwill not crack, chip, fadeor absorb moisture Dishwasher safe Handles are BPA freeWatch an introductionto CUTCO atwww.cutco.com/videosCanada - Customer Service 1-800-361-8800 www.cutco.caHow to Return Product toCUTCO for ServiceReturning Product To CUTCOTo expedite the processing of yourCUTCO visit www.cutco.com/serviceor in Canada visit www.cutco.ca/service.Fill out the service request form, printand mail with your product.OREnclose a note explaining what serviceyou are requesting. Include your name,address, phone number and emailaddress. For further instructions andshipping address see our CUTCOForever Guarantee on the back coverof this guide or visit www.cutco.com,or in Canada, visit www.cutco.ca.!CautionSharpAs with any sharp instrument,use care to prevent injuries.Be sure sharp edges are pointeddown and away from you whenlaying knives on a countertop ortable, and always be aware of wherethe sharp edge of a knife is whenpicking up or handling the knives.Be aware that knives may come torest with the sharp edge facing up.Never pick up, or attempt to pick up,a knife by its blade. Never hold foodin your hand while slicing. Keep allknives away from children.How To Package KnivesSafely For ShippingTo ensure the safety of everyone whohandles your shipment, it is importantthe blades be well protected. Cover theentire blade and tip of the knife withcardboard (cereal boxes work well).Avoid using tape directly on theblades and handles. Place them ina cardboard box with extra packingmaterial to keep them secure duringshipping. DO NOT SHIP KNIVESIN PADDED ENVELOPES.Find the best way to return yourproduct at www.cutco.com/serviceU.S. - Customer Service 1-800-828-0448 www.cutco.com7
How To Carve A Turkey Or Chicken1. Insert Carving Fork (pg. 14) intothe meaty part of the drumstick tohold it firmly. Place 9" Carver (pg. 15)between drumstick and thigh and cutthrough skin to joint (Figure 1).Next, place Carving Knife betweenthigh and body and cut through skinto joint. Remove entire leg section bypulling outward and using the pointof the knife to disjoint it. Then separate the thigh from the drumstick atthe joint.CarveLike A Pro Properly cooked meat is the key tosuccessful carving. If meat is cookedat too high a temperature it may forman outer crust that makes carvingdifficult. After cooking, let the meat set fora few minutes before carving. Thisallows the meat to firm up and makescarving easier. Remove any string and skewersfrom a roast just before carving.For a rolled roast, you may want toleave one or two strings in place ifthere is a possibility that the roastmay come apart while carving. Always carve all meat across thegrain (fibers of the meat).2. Disjoint wing (Figure 2) and separate from body in the same manner.3. Make a horizontal base cut acrossthe bottom of the breast with theCarving Knife (Figure 3).4. Starting parallel to the breastbone,slice down through the meat to thehorizontal base cut. Lift off each slice,holding it between the knife and fork.Continue slicing the breast by beginning at a higher point each time untilthe breast bone is reached (Figure 4).1 Use the Carving Fork or TurningFork to hold the meat in place. The knife and fork you use forcarving depends on the size of themeat. Use the Carving Fork witheither the 9" Carver or 93 4" Slicerwhen carving a large roast, turkey orham. Use the Turning Fork and63 4" Petite Carver or 73 4" Petite Slicerwhen carving a small fowl, roast orfamily-size steak. After the first cut is made, the angleat which the knife is held shouldnever change. Use long, sweepingstrokes to ensure smooth, even slices.Short, sawing motions result injagged, uneven slices.8 Canada - Customer Service 1-800-361-8800 www.cutco.ca234Watch step-by-step instructions oncarving at www.cutco.com/videosU.S. - Customer Service 1-800-828-0448 www.cutco.com9
How To Carve A Pot RoastHow To Carve HamWith Bones121. Carving a large roast, hold meat inplace with the Carving Fork (pg. 14).Cut between muscles and around boneswith the tip of the 9" Carver (pg. 15) toremove one solid section of pot roast ata time (Figure 1). Try to separate solidpieces of meat at natural dividing seams.2. After removing a section, turn it on itsside so that the meat fibers are parallelto the cutting board (Figure 2). Thismakes it possible to carve across grainof meat.3. Holding meat with Carving Fork,carve slices using the 9" Carver(Figure 3).Shank Half (pointed end)With the shank opposite the carvinghand, turn the ham so the thick, meatyside is up.122. Place this boneless section on cuttingboard. Make perpendicular slices with9" Carver (Figure 2).33. On remaining portion, cut around legbone with tip of 9" Carver and remove.Turn meat so the flat side is down andmake perpendicular slices as describedabove (Figure 3).Boneless31. Hold meat firmly with Carving Forkand make slices perpendicular to cuttingboard with 93 4" Slicer (pg.16).Whole Ham2. Use the Turning Fork (pg. 14) and63 4" Petite Carver (pg. 15) if roast issmall (Figure 4).43. This procedure is used for carvingmost rolled roasts (except rolled ribroast) and other boneless roasts.1How To Carve A Standing Rib Roast1. If necessary, remove a wedge-shapedslice from large end so roast will have aflat base.122. Insert Carving Fork below top rib.Using 9" Carver, carve across the face ofthe roast from rib to rib bone (Figure 1).3. Slide 9" Carver back under slice ofmeat, steady it with the Carving Fork,and lift slice to the platter (Figure 2).10 Canada - Customer Service 1-800-361-8800 www.cutco.ca1. Insert Carving Fork into top. With9" Carver, cut horizontally along top ofleg and shank bones and under the forkto lift off the large boneless top piece(Figure 1).231. Place ham on platter with theglazed or fat side up and the shankclosest to your carving hand. Forma flat base by using the 9" Carverto remove several slices from thethinnest side of the ham – thepointed end (Figure 1).2. Turn the ham on this base andinsert Carving Fork into butt end.Starting at the shank end, use the9" Carver to cut out a wedge-shapedpiece. Then make perpendicularslices down to the leg bone(Figure 2).3. Release slices by cutting along legbone under the slices, starting at theshank end (Figure 3).U.S. - Customer Service 1-800-828-0448 www.cutco.com11
KnivesKnivesTrimmerHow To ChooseAnd Use CUTCOEvery CUTCO knife and accessory is designed for a specific task.Using the right knife or tool for the job helps you get the work doneeasier and faster with superb results.Blade length- Total length 10"Made in America.The Double-D recessed edge onone of our most popular knivesstays sharp for years.Santoku-Style 3" Paring KnifeTotal length 8"Made in America.Total length 73/4"Made in America.#37214 7/8"#3720#3120TrimmerSantoku-Style TrimmerBe safe – use extreme care when handling.23/4" Bird’s Beak Paring Knife#1721Blade length 4 7/8"Total length 10"Made in America.Choose to: #1721#3721 23/4" Paring KnifeSlice tomatoes, cucumbers, peaches,pears and corn off the cob.Trim fat and rind from steaks, chopsand roasts.Cut and section grapefruit and oranges.Core cabbage, lettuce and greenpeppers.#1720Total length 7 7/8"Made in America.4" Paring Knife#2120Total length 91/4"Made in America.#3720#3120#1720#2120An essential in every kitchen.See the Trimmer in use at www.cutco.com/videosSpatula Spreader#1768Blade length 5" - Total length 101/8"Made in America.Sharp, Double-D edge plusflexible blade make thisa handy multitasking tool.Choose to:Choose to: Pare fruits and vegetables.Remove stems and eyes fromvegetables.Create radish roses, celery curls, picklefans and other decorative garnishes.Slice and dice small foods.Quarter potatoes and apples. Spread mayo, butter or cream cheese,and cut sandwiches, muffinsand rolls.Frost and cut small desserts.Slice and remove pie and browniesfrom pans.Fold ingredients into soufflés.See the Paring Knife in use at www.cutco.com/videos12Canada - Customer Service 1-800-361-8800 www.cutco.caU.S. - Customer Service 1-800-828-0448 www.cutco.com13
KnivesKnivesTurning ForkTotal length 11 "Made in America.Total lengthMade in America.#172963/4" Petite CarverChoose to:Total length 12 1/2"Made in America. Pick up and turn bacon, steaks,chops, ham and fish.Serve meat and fish.Remove large vegetables from pans.Stir food in fry pan while sautéing.Hold small roasts or chicken in placewhile carving.#1723 Two pointed tines penetratedeeply and lock securely intofood. Carve poultry, large roasts with bone,such as standing ribs, leg of lamband baked ham.To Use: Choose to:Turn a large roast or turkey.Hold a large roast or turkey in placewhile carving.Transfer slices of meat to a platter asyou carve.The right choice for cutting thin,smooth slices.Choose to:#1727Total length 12 "Made in America. Santoku-Style 8" CarverTotal length 133/4"Made in America.#3729Carving Fork#1729#3729#172763/4" Petite Carver#1723141/2"Three sharp, pointed tines easilypenetrate and hold food. #17269" Carver#1726Combine a Carver and Fork fora powerful carving team.Place the part of the blade closest tothe handle on the food to be sliced.Draw the knife toward you with along, sweeping stroke while exertinggentle, downward pressure. For bestresults, do not use short, sawingmotions.Carving Fork9" CarverTurning Fork14 Canada - Customer Service 1-800-361-8800 www.cutco.caLearn how to Carve Like A Pro,see pages 8 - 11.U.S. - Customer Service 1-800-828-0448 www.cutco.com15
KnivesKnivesSantoku-Style 10" Slicer75/8" Petite Chef#3724Total lengthMade in America.Total length 155/8"Made in America.93/4" Slicer91/4" French Chef#1724#2124#1724#3724Total lengthMade in America.For safety, cut all rounded foodssuch as potatoes in half first,then lay them flat on a cuttingboard before slicing, dicing orchopping.#2124Total length 133/8"Made in America.Choose to: Slice cake, warm bread and tripledecker sandwiches. Slice rolled roasts, prime rib and ham. Shred cabbage and lettuce. Choose to:#1725#1728To Use:The narrow blade easily glidesthrough delicate baked goodsand hot breads.Place the part of the blade closest tothe handle on the food to be sliced.For smooth, even slices draw the knifetoward you with a long, sweepingstroke while exerting gentle pressure.Do not use short, sawing motions.5" Petite Santoku 75/8" Petite Chef#2166Total lengthSmaller handle for smaller hands.Made in America. 7" Santoku #1766Total length 123/4"Made in America.Asian-inspired, versatile knives.Choose to:#1766#2166 Chop, slice and dice meatsand vegetables.Slice sushi.Butterfly chickenbreasts.7" Santoku Knife16 Canada - Customer Service 1-800-361-8800 www.cutco.ca91/4 " French ChefChop vegetables, nuts and fruits.Julienne vegetables for salad.Shred cabbage, mince onions andfresh herbs.Cube bread for stuffing.Prepare hash-brown, french fried orscalloped potatoes.To Use: 103/4" #1725151/4"Total length 153/8"Made in America.73/4" Petite Slicer#1728131/4" Place the tip of the blade on a cuttingboard at a 45 angle to the boardsurface.Place thumb and fingers of other handat the top of the tip of the blade(as illustrated), to hold the bladefirmly to the board.Move the knife up and down in arocking motion, keeping the tip of theblade on the board. At the same time,move the knife back and forth acrossthe board in a quarter circle.When dicing foods like celery, carrots,and green beans, place 8 to 10 pieceslengthwise on a cutting board. Holdthe pieces firmly with opposite handand slowly push them under the bladewhile dicing.See the Chef Knife in use at www.cutco.com/videosU.S. - Customer Service 1-800-828-0448 www.cutco.com17
KnivesKnivesCleaverButcher Knife#1737Blade length 7" - Total lengthMade in America.123/4"No serious cook would be withouta heavy-duty, professional-stylecleaver.Choose to: Disjoint chicken, turkey and duck.Cut through frozen foods.Crack spareribs.Sever bones for stock.Vegetable Knife#1735#172281/8"Blade length- Total length 137/8"Made in America.Choose to: Disjoint chicken, turkey and duck.Cut short ribs from a rib roast.Slice thick-husked melon, squash,pumpkin or cabbage.Never attempt to cut through bone.Boning Knife#1761Blade length 73/4" - Total length 131/4"Made in America.Blade length 61/8" - Total length 115/8"Made in America.A wide blade with slightly curvededge makes light work of so manyjobs.Extra-sharp, flexible blade getsclose to the bone.Choose to:Choose to: Chop, slice and dice ingredients forhomemade soup, Asian specialtiesand party platters.After chopping, slicing and dicing,the wide blade is ideal for transferringingredients to the mixing bowl, wokor pan.Hardy Slicer#3738Blade length 61/4" - Total length 12"Made in America. Debone chicken breasts.Butterfly pork or lamb chops.Salmon Knife#1762Blade length 97/8" - Total length 153/8"Made in America.Super-sharp, flexible, straightedge blade handles delicate jobs.For heavy-duty tasks.Choose to:Choose to: Cut and prepare thin, delicate filets.Cut through fine bones in fish.Cut through pepperoni and largecheese blocks.18 Canada - Customer Service 1-800-361-8800 www.cutco.caU.S. - Customer Service 1-800-828-0448 www.cutco.com19
FlatwareFlatwareTable KnivesStainless & TraditionalFlatware and AccessoriesTraditional #1759Blade length 33/8" - Total length 83/8"Made in America.Flatware - #1949 and #1545Accessories - #1970 and #1570Stainless #1959CUTCO ’s Flatware is a beautifuladdition to any table for everyoccasion. What’s more, both linesare durable and easy to care for.Blade length 33/4" - Total length 81/2"Made in America.The rounded tip and stay-sharpDouble-D edge make it ideal foreveryday use.Stainless and Traditional Forks, Spoonsand Accessories are made in Americaand Mexico.All knives are made in America.Choose to:#1759#1959 Cut meat.Slice and spread butter.Cut fruits and vegetables.Stainless Flatware pieces include:Dinner ForkSalad ForkSoup SpoonTeaspoonTable Knife w/ Double-D edgeTraditional Flatware pieces include:Dinner ForkSalad ForkSoup SpoonTeaspoonTable Knife w/ Double-D inless and Traditional Accessorypieces include:Butter KnifeServing ForkSlotted Serving SpoonGravy LadleSugar SpoonServing SpoonFlatware Accessories20 Canada - Customer Service 1-800-361-8800 www.cutco.caU.S. - Customer Service 1-800-828-0448 www.cutco.com21
AccessoriesAccessories6-Pc. Kitchen Tool SetProfessional Spatula#1792Set includes: Ladle Slotted Spoon Potato Masher Mix-Stir Slotted Turner Basting SpoonBlade length- Total length 123/4"Made in America.The flexible blade deliversprofessional results.Choose to: Potato Masher, Mix-Stir and SlottedTurner made in America. Ladle, SlottedSpoon and Basting Spoon assembled inAmerica from components manufactured in the USA and China. Keep your straight-edgeknives sharp.#1754Blade length 6" - Total length 111/2"Made in America.Serve soup, stew, chili and vegetables.Baste meat and other food.Flip pancakes, turn eggs and meats.Blend frozen juice concentrateswith water.Mix ingredients for baking.Mash potatoes and other vegetables.SharpenerFrost cake.Fold egg whites into a souffle.Slice n’ ServeChoose the appropriate item to: #175671/4"Wide back, narrow tip andstay-sharp Double-D edge makeit multifunctional.Choose to: Slice and lift pie, cake and quichefrom pans or plates.#82Made in America.For use on straight-edge knives only.1. Place Sharpener on sturdy, flat surface.2. Place the heel of the knife blade in thecenter of the sharpening inserts so thecutting edge is resting at the bottom ofthe V-shaped slot.3. Applying medium pressure, slightlyangle the knife and pull the bladeslowly toward you from heel to tip,not back and forth. Repeat 5 to 7 times.4. Repeat lightly for 2 more strokes tofurther refine the edge.5. For very dull knives repeat steps 3 and 4.Turn n’ Serve#175553/4"Blade length- Total length 111/4"Made in America.A convenient kitchen tool forfood preparation.Choose to:#1754#1755#1756 Flip pancakes.Lift brownies and cookies from pans.Turn eggs.Transfer hot cookies to a cooling rack.Transfer food from pans to servingplates.NOTE: Sharpener is not dishwasher-safe.See the Sharpener in use at www.cutco.com/videos22 Canada - Customer Service 1-800-361-8800 www.cutco.caU.S. - Customer Service 1-800-828-0448 www.cutco.com23
AccessoriesAccessoriesVegetable Peeler13/4"Ice Cream Scoop#1501Blade length- Total lengthMade in America.#150383/8"Total lengthMade in China.71/8"Patented design features a restingledge that keeps the scoop - andthe mess - off the counter.Ergonomically designed with acomfortable soft-grip handle.Choose to: Choose to: Scoop into hard ice cream orfrozen desserts. Clean out hardy fruits and vegetablessuch as cantaloupe and squash.Peel potatoes, carrots, cucumbersand apples.Create garnishes such as radish rosesor chocolate curls.Use triangle tip to remove “eyes” andother imperfections from potatoes.Pizza CutterCheese Knife#1502#1764Total length 73/4"Made in America.#1504Blade length 41/2" - Total length 101/4"Made in America.#1504Removable blade makes clean-upa breeze.Soft, sure-grip handleChoose to:Traditional Cheese Knife#1764Cut pizza, brownies and cookies.Care: To clean, remove the blade and washin the dishwasher or by hand in warmsoapy water. Blade length 53/8" - Total length 101/2"Made in America.Universal Wedge-Lock handleRemovable blade#3764Garlic Press#1505Santoku-StyleCheese Knife #3764Blade length 33/4" - Total length 83/4"Made in America.Total length 71/8"Made in China.Asian-inspired designEasily presses more garlic,delivering consistent texture.Choose to:Choose to: Press garlic, lemon, black olives,ginger and shallots.Slice cheese to your desired thickness.Spread softer cheeses with curved tip.To Use: Use peeled garlic cloves (up to 3).Press garlic through holes then flip tophandle over to clean out remaining garlic.24 Canada - Customer Service 1-800-361-8800 www.cutco.caFeatures CUTCO’s Micro-D Edge,a mini version of our famous Double-D .U.S. - Customer Service 1-800-828-0448 www.cutco.com25
AccessoriesAccessoriesBarbecue Set#1709Extra-long tools keephands safe from heat.Barbecue Fork #1706Total length 19 3/4"Made in America.Barbecue Turner #1707Total length 19 1/2"Made in America.Barbecue Tongs #1708Total length 16"Made in America.Poly Prep Cutting BoardsLarge Poly Prep Board #126Size 12" x 15" - Made in America.Medium Poly Prep Board #125Size 10" x 13" - Made in America.#125Come apart foreasy cleaning.DO NOT use to cut wire.Choose to: Snip fresh herbs.Section chicken.Do hundreds of jobs around the homeand in the workshop.Care: Juice groove prevents liquids fromspilling over the edge.Raised design allows you to slip a plateor pan underneath the edge of the boardto transfer food.#77Total length 83/8"Made in America.Small Poly Prep Board #124Size 8" x 12" - Made in America.#124#126Super ShearsTo clean, open the blades and lift thetop blade off.Wash them in warm, soapy water anddry thoroughly.To ensure continued smoothoperation, easy opening and closing,occasionally wipe each blade and pivotbolt with a small amount of vegetableoil.See the Super Shears in use at www.cutco.com/videosChoose to: Protect countertops.Protect the sharp edges of your knives.Ensure a clean surface for sanitaryfood preparation.Care: Wash in the dishwasher or by hand inwarm, soapy water.We recommend a polypropylene cuttingboard for food preparation. Cutting onglass or ceramic surfaces will quicklydull your straight-edge knives.26 Canada - Customer Service 1-800-361-8800 www.cutco.caShears Holster#79Made in America.Protect and storeyour Super Shears.To Use: Attach to side of the wood blockor other convenient spot withdouble-sided tape (included) andinsert Shears.U.S. - Customer Service 1-800-828-0448 www.cutco.com27
StorageWood BlocksMade in America.Crafted from natural oak.Choose to:Provide safe storage.Safely display your CUTCO cutlery.Protect your cutlery f
laying knives on a countertop or table, and always be aware of where the sharp edge of a knife is when picking up or handling the knives. Be aware that knives may come to rest with the sharp edge facing up. Never pick up, or attempt to pick up, a knife by its blade. Never hold food in your hand while slic
