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Fantasia 6 Quart Casserolea.k.a. ―The Big Daddy‖“FINGERLICKIN” GOOD BAR’B’QUEUse beef ribs or pork ribs – as much as will fit into the 6 Qt andstill allow the cover to seat firmly. Cook for the first hour at350. Take out of oven, drain grease and add Bar-B-Que Sauceof your choice. Return to oven and bake about 1 ½ hours at325.GREAT MEATBALL APPETIZER2 Large bags of Swedish meatballs1 jar of Grape jelly or 1 Can of Cranberry Sauce1 Bottle Heinz Chili SauceHEARTY BAKED POTATO2 baking potatoes11/2 cups pasta sauce with mushrooms4 Tbsp. nonfat sour cream4 Tbsp. diced fresh tomatoFantasia Single Server CasserolesWash potatoes well and pierce all over with a fork. Bake inmicrowave for 12-15 minutes or until almost done. Splitpotatoes in half lengthwise and place into 528 Fantasia SingleServer Casseroles. Fill potatoes with sauce. Cover andrefrigerate until ready to cook. Cook covered in microwave for8-10 minutes per potato or in preheated 375 oven for 20-30minutes or until potato is tender. Garnish each potato with 2tablespoons each of sour cream and tomato. Serves 2. Eachserving: 309 calories, 1 gram fat.Stir all together and bake at 350 ‗til hot, about 45 minutes.Did you know ?The lid of the “Big Daddy” will hold a box of cake mix, and makethe perfect huge Easter Egg Cake.The lid of “The Big Daddy” will hold 2 boxes of Brownies if youare feeding a larger crowd. (use the Miracle Dish lid for 1 box)“The Big Daddy” is the perfect choice for roasting Hams andTurkeys.“The Big Daddy” will bake 2 Whole Chickens at the same time.Plus you can cut your cooking time in half, if it will fit in yourmicrowave!“The Big Daddy” can be used for broiling.Fantasia Single Serve CasseroleSINGLE SERVE SALMONPut tsp. Grapeseed Oil on Fish. Sprinkle with Savory Garlicand Herb blend. Cover and microwave for 2 min.For Shrimp and Scallops – 2 min.Thinner Fish like Tilapia – microwave for 1 ½ minutes.AUTUMN CHICKEN POT PIE1 2/3 cups frozen mixed vegetables, thawed1 cup cut-up cooked chicken1 10 3/4-oz. can condensed cream of chicken soup1 cup biscuit mix1/2 cup milk1 eggFantasia Single Server Covered CasserolesHeat oven to 400 . Stir together vegetables, chicken and soupin mixing bowl. Divide content into ungreased Single ServeCasseroles. Set aside. Combine remaining ingredients in bowlwith fork until blended. Pour mixture on each casserole. Bakeabout 30 minutes or until golden brown. Makes 2 servings.Fantasia Bake ‗N‘ ServeCINNAMON ROLL FAKE OUTSLittle Debbie Pecan TwirlsSmall Container of Cream Cheese Icing½ Cup Chopped PecansFantasia Bake „N‟ ServePreheat oven to 300ºF. Place twirls on Bake ‗N‘ Serve. Ice withcream cheese icing. Top with Pecans. Bake 5 minutes, servewarm.FRUIT PIZZAPillsbury Sugar Cookie Dough8 oz Cream Cheese8 oz. Cool Whip8 oz. Confectioner‟s SugarFresh Fruits (Strawberries, Kiwi, Grapes, Peaches)Fantasia Bake „N‟ ServeSpray Bake N Serve. Spread sugar cookie dough out on dish.Bake according to directions. Let cool. Mix 8,8,8 8oz. CreamCheese, 8oz. Cool Whip and 8oz. of Confectioners‘ Sugar. Topwith fruit.PARTY PIZZA SQUARES1 package refrigerated regular or low-fat crescent rolls8 oz. regular or low-fat cream cheese, softened1 1/2 Tbsp. regular or low-fat mayonnaise1 Tbsp. Princess House Savory Garlic & Herb Blend1 1/2 cups chopped vegetables (Bell Pepper,Carrots, Broccoli)Fantasia Bake „N‟ ServePreheat oven to 350ºF. Unroll crescent dough on Fantasia Bake‗n Serve Tray. Press perforations to seal. Bake 12-15 minutes oruntil light golden brown. Remove from oven and coolcompletely. Mix cream cheese, mayonnaise and Savory Garlic& Herb Blend. Spread thin layer over cooled crust. Top withchopped vegetables. Cut into 2-inch squares and serve. Serves10.

ROASTED ASPARAGUS4 bunches fresh asparagus spears, trimmed8 medium shallots, thinly sliced1/2 cup extra-virgin olive oil1/4 cup and 2 Tbsp. red wine vinegar, dividedsalt and pepper to tasteFantasia Bake „N‟ ServePreheat oven to 400ºF (200ºC). Place asparagus and shallots ina large bowl. Pour olive oil and 2 tablespoons of vinegar overthem. Season with salt and pepper and toss to coat evenly.Spread asparagus in a single layer on Fantasia Bake ‗N ServeTray. Bake 20 minutes, or until tender and bright green. Shaketray about halfway through to roll asparagus spears over sothey cook evenly. Remove from oven and drizzle the remainingvinegar over the asparagus. Toss lightly to coat. ServeimmediatelyPIZZAPillsbury Canned French Bread LoafPizza SaucePepperoniOnionMushroomsMozzarella And Cheddar CheeseFantasia Bake „N‟ ServeSpray Bake N Serve. Use canned French bread loaf dough forthick crust Bake 7minute or use Canned Pizza Dough for thincrust (bake 5 minutes.) Add Pizza sauce, then toppings. Bakeanother 20 min for thin or 25 min for thick.HOT ARTICHOKE HEARTS1 (6-Oz.) Jar Marinated Artichoke Hearts, Drained1/4 Cup Drained Roasted Red Bell Peppers (From 7.25-Oz. Jar)2 Tsp. Chopped Fresh Basil6 Slices Bread2 Tbsp. Olive Oil1/2 Tsp. Dried Italian SeasoningFantasia Bake ‟N Serve TrayFinely chop artichoke hearts and roasted peppers; place inmedium bowl. Add basil; mix well. Use heart shaped-cookiecutter and cut 2 hearts from each bread slice. Place hearts onungreased cookie sheet. Broil 4-6" from heat for 30-60 seconds.Turn hearts; brush with oil; sprinkle with Italian seasoning.Broil an additional 30-60 seconds until lightly toasted. To serve,place heart-shaped herb toast on Fantasia Bake ‘n Serve Tray.Spoon about 1 Tbsp. artichoke mixture onto each heart. Makes12 appetizers.Stainless Steel GriddleCHICKEN FAJITA PIZZA1 10-Oz. Can Of Refrigerated Pizza Crust1 Lb. Boneless, Skinless Chicken Breasts, Cut Into Bite-Size Pieces1 Tbsp. Princess House Pure Grapeseed Oil1 Cup Sliced Green Bell Pepper1 Cup Thinly Sliced Onion2 Tbsp. Princess House Sizzlin' Fajita Seasoning Blend1/2 Cup Peach Salsa2 Cups Shredded Low-Fat Monterey Jack CheeseFantasia Bake 'N Serve TrayPrincess Heritage Stainless Steel GriddlePreheat oven to 425ºF. Unroll pizza crust onto greased Bake 'nServe Tray; flatten dough and build up edges slightly. Prickdough several times with a fork. Bake 10-15 minutes or untillightly browned. Meanwhile, in the Griddle, sauté chicken inoil for 5 minutes. Add green pepper, onion and blend; cook 3minutes or until vegetables are crisp-tender. Spoon salsa overcrust then top with chicken and cheese. Bake 12-15 minutes oruntil crust is golden brown and cheese is melted.PAN SEARED SEA SCALLOPS2 Tsp. Princess House So Simple Scampi Blend2 Tsp. Princess House Miracle Chicken Blend1 2 Cup All-Purpose Flour1 Lb. Sea ScallopsPrincess House Pure Grapeseed OilPrincess Heritage Stainless Steel GriddleCombine So Simple Scampi Blend, Miracle Chicken Blend andflour in a bowl, mix well. Add scallops and coat evenly withflour mixture. Sauté scallops in Griddle in small amount of PureGrapeseed Oil until brown on both sides. Serves 4.CHEESY CHICKEN5 Boneless Skinless Chicken BreastPrincess House Pure Grapeseed OilPrincess House Savory Garlic and Herb BlendBar-B-Que Sauce1 Cup Mozzarella Cheese½ Cup Chopped ScallionsDiced TomatoesPrincess Heritage Stainless Steel GriddleRub chicken pieces with Grapeseed oil and season with blend.Cook on Griddle, be careful not to overcook. Chicken is readywhen an internal temp. reads 165 degrees. Once chicken iscooked, layer the top of each breast with Bar-B-Que Sauce,Cheese, Scallions, and Diced Tomatoes. Place in a 375preheated oven, until cheese melts, approximately 10 minutes.Serve with Mashed Potatoes.

Princess Heritage Hot BeverageMugs and TeapotSPICED COFFEE1/2 tsp. ground cinnamon1/2 tsp. ground nutmeg1/4 tsp. ground ginger1/4 tsp. ground cloves1/4 tsp. ground macePrincess Heritage Hot Beverage MugsMix all ingredients together. Pour Spiced Coffee mix into asmall bag, secure with ribbon and brewing instructions andplace in mug. To make a full pot of coffee, add 1 1/2 - 2 Tbsp. ofspice mix to coffee grounds. Brew coffee as usual. Top withwhipped topping and cinnamon stick if desired.HOLIDAY CITRUS POTPOURRI3-4 cinnamon sticks3 bay leaves1/4 cup whole cloves1/2 lemon, sliced wedges1/2 orange, sliced wedges1 quart waterPrincess Heritage Teapot with InfuserBring all ingredients to a boil and simmer as long as desired.Add water as necessary. Store in refrigerator. Reuse for severaldays.VALENTINE TREAT FOR TOTS2 boxes (4 oz. serving) instant gelatinWhipped toppingColored sprinklesHeart-shaped cookies/candy for garnishPrincess Heritage Hot Beverage MugsPrepare gelatin according to package instructions. Spoongelatin and whipped topping into the Mugs, alternating layersof gelatin and whipped topping. Top with a scoop of whippedtopping. Garnish with sprinkles and a heart shaped cookie.BROWNIE IN A MINUTEBrownie Mix of ChoiceMix Brownies according to package directions. Store anyunused mix in air tight container in the refrigerator. Place 1heaping tablespoon of mixed brownies in the Hot BeverageMug and microwave for 1 minute. Instant Satisfaction!CORN MUFFINS AND CHILIJiffy Cornbread Mix1 Cup Mont/Jack CheeseChiliMix Jiffy Cornbread Mix according to package directions. Stirin 1 cup shredded Mont/Jack Cheese. Place 1 heapingtablespoon in Hot Beverage Mug, microwave for 30 seconds.Add cooked chili and a dollop of sour cream for a neatpresentation.Assorted Princess House DishesPARADISE FRUIT CHILLER2 cups cranapple drink1 cup pineapple juice1 cup orange juice1/4 tsp. ground gingerPrincess Heritage PitcherPrincess Heritage Water/Iced Tea GlassesCombine all ingredients in Princess Heritage BeveragePitcher. Stir well. Chill and serve over ice in PrincessHeritage Water/Iced Tea Glasses. Garnish with fresh fruit asdesired.WORLD’S EASIEST CAKE1 medium can crushed pineapple (don't drain)1 can pie filling (cherry or blueberry)1 pkg. yellow cake mix1 cup crushed walnuts1/2 lb. butter or margarine (cubed)Fantasia Baking DishPour fruit into a greased and floured 557 Fantasia BakingDish. Swirl gently with knife. Sprinkle dry cake mix over fruit.Sprinkle walnuts and lay cubed butter over the top. Bake at350 for 1 hour.FIESTA GUACAMOLE DIP3 ripe avocados (halved, peeled and seeded)2 tsp. lemon juice1/2 cup salsa1/2 cup sour creamTortilla chipsPrincess Heritage Chip ‟n Dip BowlHere's How:Mash avocados and mix well with the rest of ingredients. Servewith tortilla chips.Many of our recipes call for Grapeseed Oil. Princess House is asupporter of Go Red for Women! Try using Princess HouseGrapeseed Oil (available regular or butter flavored) in place ofbutter or other oils. Pure Grapeseed Oil has no sodium, additives or preservatives. It‘s not hydrogenated and has no trans-fats or cholesterol. Studies have shown that grapeseed oil can help raise goodcholesterol (HDL) an average of 13% and lower bad cholesterol (LDL)an average of 7% after just 3 weeks! It‘s a powerful antioxidant and a significant source of vitamin E, whichhelps stave off heart disease and maintain healthy skin and muscle, andmay help prevent certain cancers. It‘s loaded with linoleic acid (commonly known as Omega 6), anessential fatty acid vital to life. It also contains both Omega 3 andOmega 9 fatty acids. It contains proanthrocyanidins, a class of nutrients calledbioflavinoids (commonly referred to when we hear about theantioxidant power of red wine), which protect us from internal andenvironmental stresses, helping to lower blood pressure and bloodsugar. It has a high flash point — 419ºF — which means you need less oil tocook with and your food absorbs less oil and retains more of its naturaljuices.

BibliographyCindy White, Waycross GACindy has been married to Hampton White for 13 years. They have two children, Mikey, 17 and Hope, 8. Cindy is employed fulltime with the Ware County Tax Commissioners‘ Office. She began her Princess House business in March of 2007 and leads herArea of 27 consultants. She has joined Princess House on two all expenses paid travel trips and earns over ? additionalincome for her family.Carol Allen, Waycross GACarol is married to Wendell Allen. They have an 18 year old daughter, Brittany, who is in her senior year of high school. Carol isan MRI Technician at Open MRI of Waycross. She is a member of Swamp Road Baptist Church. Carol is a Unit Organizer. Shebegan her Princess House business in August of 2007. She enjoys getting out and meeting all the new people and showing themhow Princess House products can make their lives easier.Tereasa Chaney, Blackshear GATereasa is married to Virgil Chaney. She and her husband own and operate Chaney‘s Sewing Center in Waycross, Georgia. Theyhave 2 children, Christopher and Caitlyn. She is excited about welcoming her first grandchild who is expected to arrive inFebruary. Tereasea began her Princess House business in April of 2008 and in three short months became our area‘s fastest UnitOrganizer. She and her husband Virgil joined the three other Waycross Area team members on an all expense paid vacation inMaui just 6 months into her Princess House business.Angela Anderson Strickland, Waycross GAAngela is married to Joey Strickland. He is very supportive in her Princess House business. He is always willing to lend an extrahand when needed. They have 2 boys, Dawson, whom is 7 and Jonathan who is 4. Angela works in her family‘s restaurant, theGreen Garden Sandwich Shop, where most of the cooking is done in Princess House dishes. Unit Organizer Angela A. Stricklandhas mentioned more than once that the best thing about her Princess House business is the friends she has made. ―I started for thefree products, love the extra money, and thrive with the great friendships I have found.‖ The Princess House Opportunity offerssomething for everyone.Kristie Eunice, Waycross GAKristie is a full time account manager for Satilla Regional Hospital. She has a wonderful son, Koby . . . . . .

Miracle Blend Rub: Mix 1 tbls. Miracle Chicken Blend with 1 tbls. AMAZING APPETIZER MEATBALLS Grapeseed Oil. 1 Bag Frozen Swedish Meatballs (approx) 1 Jar Grape Jelly 32 oz MIRACLE CAKE 2 Jars Heinz Chili Sauce Heat chili sauce and grape jelly together. Place frozen meatballs in Miracle Dish