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Culinary Arts OccupationsLabor Market Information ReportMission CollegePrepared by the San Francisco Bay Center of Excellencefor Labor Market ResearchDecember 2020RecommendationBased on all available data, there appears to be an undersupply of Culinary Arts workers compared to the demandfor this cluster of occupations in the Bay Region and in the Silicon Valley Sub-Region (Santa Clara County). There is aprojected annual gap of about 11,033 students in the Bay Region and 2,732 students in the Silicon Valley Sub-Region.IntroductionThis report also provides student outcomes data on employment and earnings for TOP 1306.30-Culinary Artsprograms in the state and region. It is recommended that these data be reviewed to better understand how outcomesfor students taking courses on this TOP code compare to potentially similar programs at colleges in the state andregion, as well as to outcomes across all CTE programs at Mission College and in the region.This report profiles Culinary Arts Occupations in the 12 county Bay Region and in the Silicon Valley Sub-Region for aproposed new program at Mission College. Chefs and Head Cooks (35-1011): Direct and may participate in the preparation, seasoning, and cooking ofsalads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies,and keep records and accounts.Entry-Level Educational Requirement: High school diploma or equivalentTraining Requirement: NonePercentage of Community College Award Holders or Some Postsecondary Coursework: 40% First-Line Supervisors of Food Preparation and Serving Workers (35-1012): Directly supervise andcoordinate activities of workers engaged in preparing and serving food.Entry-Level Educational Requirement: High school diploma or equivalentTraining Requirement: NonePercentage of Community College Award Holders or Some Postsecondary Coursework: 39% Food Preparation Workers (35-2021): Perform a variety of food preparation duties other than cooking, suchas preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.Entry-Level Educational Requirement: No formal educational credentialTraining Requirement: Short-term on-the-job trainingPercentage of Community College Award Holders or Some Postsecondary Coursework: 27% Cooks, Institution and Cafeteria (35-2012): Prepare and cook large quantities of food for institutions, such asschools, hospitals, or cafeterias.Entry-Level Educational Requirement: No formal educational credentialTraining Requirement: Short-term on-the-job trainingPercentage of Community College Award Holders or Some Postsecondary Coursework: 24%Culinary Arts Occupations in 12 County Bay Region and in Silicon Valley Sub-Region, 2020Page 1 of 7

Occupational DemandTable 1. Employment Outlook for Culinary Arts Occupations in Bay RegionOccupationChefs and Head CooksFirst-Line Supervisors of FoodPreparation and ServingWorkersFood Preparation WorkersCooks, Institution andCafeteriaTOTALSource: EMSI 2020.32019Jobs2024Jobs5-YrChange5-Yr 25%HourlyWageMedianHourlyWage 16.05 26.404,160 15.08 19.205,221 13.18 702,1828%7,3578,27992213%6,4331,287 14.85 17.9163,81570,1466,33110%58,97211,794 14.38 18.1620,80026,104Bay Region includes: Alameda, Contra Costa, Marin, Monterey, Napa, San Benito, San Francisco, San Mateo, Santa Clara, SantaCruz, Solano and Sonoma CountiesTable 2. Employment Outlook for Culinary Arts Occupations in Silicon Valley Sub-RegionAverage5-Yr20195-Yr5-Yr %AnnualOccupation2024 JobsOpenJobsChange ChangeOpeningsings1,1951,32813411%959192Chefs and Head CooksFirst-Line Supervisors of FoodPreparation and Serving4,5205,13861814%4,307861WorkersFood Preparation Workers6,7917,3976069%6,7371,347Cooks, Institution and 1,68612% 13,7662,753Source: EMSI 2020.325%HourlyWageMedianHourlyWage 20.53 25.12 15.94 21.57 12.98 14.41 14.73 15.74 18.39 18.70Silicon Valley Sub-Region includes: Santa Clara CountyJob Postings in Bay Region and Silicon Valley Sub-RegionTable 3. Number of Job Postings by Occupation for latest 12 months (November 2019 - October 2020)Silicon ValleyOccupationBay RegionSub-RegionFirst-Line Supervisors of Food Preparation and Serving Workers6,5401,440Chefs and Head Cooks2,404639Food Preparation Workers2,115507Cooks, Institution and Cafeteria247TOTAL11,0832,593Source: Burning GlassTable 4a. Top Job Titles for Culinary Arts Occupations for latest 12 months (November 2019 - October 2020)Bay RegionCommon TitleBayCommon TitleBayShift Leader367Restaurant Shift Leader85Sous Chef291Sushi Chef80Shift Lead224Chef De Partie78Executive Chef198Night Crew Team Member77Kitchen Crew Member184Supervisor75Chef174Food Store Delivery71Associate Team Leader165Food Service Team Leader69Shift Supervisor151Shift Lead - In67Full Service Shopper115Executive Sous Chef62Culinary Arts Occupations in 12 County Bay Region and in Silicon Valley Sub-Region, 2020Page 2 of 7

Team LeaderFood & Beverage Team LeaderChef De CuisineMulti-Unit Team LeaderKitchen Staff1121041048888Restaurant SupervisorKitchen AssistantExpeditor/ExpoFood PreparationStarbucks/Jamba Juice Department5858525145Table 4b. Top Job Titles for Culinary Arts Occupations for latest 12 months (November 2019 - October 2020)Silicon Valley Sub-RegionSiliconSiliconCommon TitleCommon TitleValleyValleyShift Leader84Expeditor/Expo19Sous Chef69Food & Beverage Team Leader18Executive Chef66Executive Sous Chef17Chef48Supervisor16Kitchen Crew Member47Shift Supervisor16Shift Lead37Kitchen Assistant16Sushi Chef32Food Preparation16Chef De Cuisine32Multi-Unit Team Leader15Team Leader23Cold Food Salad15Restaurant Supervisor23Night Crew Team Member14Restaurant Shift Leader23Captain, Catering14Associate Team Leader23Restaurant Management13Kitchen Staff19Shift Lead - In12Food Unit Lead19Kitchen Supervisor12Source: Burning GlassIndustry ConcentrationTable 5. Industries hiring Culinary Arts Workers in Bay RegionIndustry – 6 Digit NAICS (No. American IndustryClassification) CodesFull-Service RestaurantsLimited-Service RestaurantsSupermarkets and Other Grocery (except Convenience)StoresSnack and Nonalcoholic Beverage BarsFood Service ContractorsCaterersElementary and Secondary Schools (Local Government)Hotels (except Casino Hotels) and MotelsNursing Care Facilities (Skilled Nursing Facilities)Assisted Living Facilities for the ElderlyDrinking Places (Alcoholic Beverages)Local Government, Excluding Education and HospitalsGeneral Medical and Surgical HospitalsContinuing Care Retirement CommunitiesSource: EMSI 2020.3Jobs inIndustry(2019)Jobs inIndustry(2024)%Change(2019-24)% OccupationGroup %1%1%Culinary Arts Occupations in 12 County Bay Region and in Silicon Valley Sub-Region, 2020Page 3 of 7

Table 6. Top Employers Posting Culinary Arts Occupations in Bay Region and Silicon Valley Sub-Region(November 2019 - October 2020)EmployerBayEmployerBayStarbucks Coffee Company658Noahs New York Bagels52H&R BlockMarriott InternationalIncorporatedTargetWhole Foods Market, Inc.Compass Group NorthAmericaPeet's CoffeeAmazonJack in the BoxPanera Bread395CEC Entertainment51381336317Banfield Pet HospitalClub Demonstration ServicesMod Pizza484744308186183123120SubwayIke's Love And SandwichesCozymealBenihanaMacy's4040404037Habit Burger GrillSodexoVitality Bowls CaliforniaGuckenheimerAramarkTaco BellPanda Express93777271676663Pizza HutHyattRaley Family Of Fine StoresNothing Bundt CakesJamba JuiceRaley's SupermarketsSafeway Incorporated35353432313029Source: Burning GlassEmployerStarbucks CoffeeCompanyCompass Group NorthAmericaMarriott InternationalIncorporatedH&R BlockWhole Foods Market, markPeet's CoffeeJack in the BoxClub DemonstrationServicesSodexoPanda ExpressLevyAmazonThe Counter BurgersBrookdale Senior Living553526222119181817151414Educational SupplyThere are six (6) community colleges in the Bay Region issuing 308 awards on average annually (last 3 years ending2018-19) on TOP 1306.30-Culinary Arts. In the Silicon Valley Sub-Region there are no community colleges issuingawards on average annually (last 3 years) on this TOP code.There are five (5) other CTE Educational Institutions in the Bay Region issuing 373 awards on average annually (last 3years ending 2016-17) on TOP 1306.00 - Nutrition, Foods, and Culinary Arts. There is one (1) other CTE EducationalInstitution in the Silicon Valley Sub-Region issuing 21 awards on average annually (last 3 years) on this TOP code.There is one (1) institution in the Bay Region issuing 80 Bachelor’s Degrees on average annually (last 3 years ending2018-19) on TOP 1306.00 - Nutrition, Foods, and Culinary Arts.Table 7a. Community College Awards on TOP 1306.30-Culinary Arts in Bay RegionCertificateCollegeSub-RegionAssociatesLow UnitCabrilloSC - Monterey1227Contra CostaEast Bay326Diablo ValleyEast Bay734LaneyEast Bay1931San FranciscoMid-Peninsula23San Francisco CtrsMid-PeninsulaSanta RosaNorth Bay754Total Bay Region71172Total Silicon Valley 0Source: Data MartNote: The annual average for awards is 2016-17 to 2018-19.Culinary Arts Occupations in 12 County Bay Region and in Silicon Valley Sub-Region, 2020Page 4 of 7

Table 7b. Other CTE Institution Awards on TOP 1306.00 - Nutrition, Foods, and Culinary Arts in Bay RegionAward Award 1Associate1 2GrandCollegeSub-RegionDegreeacademic academicTotalyryrsArgosy University-The Art Institute ofMid-Peninsula30434California-San FranciscoArgosy University-The Art Institute ofSilicon Valley18321California-Silicon ValleyCET-SobratoSanta Cruz - Monterey2424International Culinary CenterSilicon Valley122122CaliforniaLe Cordon Bleu College of CulinaryMid-Peninsula8884172Arts-San FranciscoTotal Bay Region13614691373180321Total Silicon Valley Sub-RegionSource: Data MartNote: The annual average for awards is 2014-15 to 2016-17.Table 7c. Bachelor’s Degree Awards on 1306.00 - Nutrition, Foods, and Culinary Arts in Bay AreaBachelor’sCollegeSub-RegionDegreeUniversity of California-BerkeleyEast Bay80Total Bay Region800Total Silicon Valley Sub-RegionSource: Data MartNote: The annual average for awards is 2014-15 to 2016-17.Gap AnalysisBased on the data included in this report, there is a large labor market gap in the Bay Region with 11,794 annualopenings for the Culinary Arts occupational cluster and 761 annual (3-year average) awards from community collegesand other institutions for an annual undersupply of 11,033 students. In the Silicon Valley Sub-Region, there is also agap with 2,753 annual openings and 21 annual (3-year average) awards from community colleges and otherinstitutions for an annual undersupply of 2,732 students.Student OutcomesTable 8. Four Employment Outcomes Metrics for Students Who Took Courses on TOP 1306.30-Culinary All CTEValleyCollegeAll CTE1306.301306.30Programs1306.301306.30Programs% Employed Four Quarters After Exit67%77%55%57%59%59%Median Quarterly Earnings Two Quarters After 11,466 10,336 6,235 7,228n/an/aExitMedian % Change in Earnings31%49%25%18%n/an/a% of Students Earning a Living Wage53%66%35%32%n/an/aSource: Launchboard Pipeline (version available on August 2020)Skills, Certifications and EducationTable 9. Top Skills for Culinary Arts Occupations in Bay Region (November 2019 - October 2020)SkillPostings SkillPostings SkillCooking3,172Guest Services764Inventory ManagementCustomer Service2,663Cost Control696Food Industry KnowledgeScheduling1,981Food Service Experience670Basic MathematicsCulinary Arts Occupations in 12 County Bay Region and in Silicon Valley Sub-Region, 2020Postings352350347Page 5 of 7