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Christine E. Blake, PhD, RDUniversity of South Carolina, Arnold School of Public Health915 Greene Street, Room 548, Columbia, SC 29208803-777-7096/ s schools/public health/faculty-staff/blake christine.phphttps://sc.edu/study/colleges schools/public health/research/research centers/nutrition N2006PhD, Community NutritionCornell University, Ithaca, NYMinors: Epidemiology and Development SociologyDissertation: How adults construct food choice: Categories, contexts, and scripts2000MS, Community NutritionCornell University, Ithaca, NYMinor: Program Planning and EvaluationThesis: Emergence of food schema as an influence on food choice: A qualitativeinvestigation of rural women’s food choice.1996BS, Food and NutritionMinor: MusicSUNY Plattsburgh, Plattsburgh, NYPROFESSIONAL CREDENTIAL1997-present Registered Dietitian Dietetic Internship, Cornell University, Ithaca, NYACADEMIC EXPERIENCE2014-present Associate Professor, Tenure TrackDepartment of Health Promotion, Education and Behavior, Arnold School ofPublic Health, University of South Carolina, Columbia, SC2008-2014Assistant Professor, Tenure TrackDepartment of Health Promotion, Education and Behavior, Arnold School ofPublic Health, University of South Carolina, Columbia, SC2006- 2008Postdoctoral Associate: Working Families ProjectDivision of Nutritional Sciences, Cornell University, Ithaca, NY2000; 2001Instructor: Implementation of Nutrition CareDivision of Nutritional Sciences, Cornell University, Ithaca, NY1997, 19982002, 2004Teaching AssistantCourses: Maternal and Child nutrition; Nutrition Communications; Food,Nutrition and Service Management; Applied Dietetics in Foodservice SystemsDivision of Nutritional Sciences, Cornell University, Ithaca, NY
OTHER EXPERIENCE2000-2001Nutritionist, Cortland County Meals-on-wheels Nutrition Program, Cortland, NY1999-2000Acute Care Dietitian, Cortland Memorial Hospital, Cortland, NY1998Nutritionist, Tompkins County Special Supplemental Food Program for Women,Infants, and Children (WIC), Ithaca, NYADDITIONAL TRAINING2006Nutrition Data System for Research (NDSR) Certification, University ofMinnesota, NDSR dietary assessment procedures and software.2002CRESP/ECOYOFF, Dakar, SenegalCommunity research training and experience with Dr. Marian Zeitlan. Positivedeviance methodology training conducted by Jerry Stern of Tufts University.ACADEMIC FELLOWSHIPS2007-2008Maternal and Child Health Bureau, Leadership Education in AdolescentHealth (LEAH) Fellowship- Medium term. University of Rochester, GolisanoChildren’s Hospital, Department of Pediatrics, Division of Adolescent Medicine.2002-2006National Institutes of Health Predoctoral Training Grant, Division ofNutritional Sciences, Cornell University2001; 2006Grace Steininger Fellowship, Division of Nutritional Sciences, CornellUniversity2002Mario Eunadi Center for International Studies research travel grant,Division of Nutritional Sciences, Program in International Nutrition, CornellUniversitySupplement: Drivers of Food Choiceamong the poor in Africa and South Asia:Competitive Grants ProgramInductive Qualitative Analysis withGAIN: Characterizing dynamicrelationships among parental identity,family life, and food choicesRole/ % EffortPISponsorBill and MelindaGates FoundationPI/0%Global Alliancefor ImprovedNutritionShare offunding 771,678End YearProject TitleStart YearRESEARCH FUNDING20182022 11,99320212021
Drivers of Food Choice among the poorin Africa and South Asia: CompetitiveGrants ProgramSPARC: Kelli DuBois: Decision Makingfor Treatment and Management MethodsOver the Illness Trajectory of UlcerativeColitisPositioning USC for Global Prominencein Research on Prevention andManagement of Chronic DiseaseUnderstanding Conceptualizations andSocial Environment for Improving PrePregnancy Planning and Nutrition forAdolescent Women in Harare,Zimbabwe. PI: FrongilloNeighborhood environment effects onhealth: A mixed-methods study in lowincome communities. PI: KaczynskiSnacking in Young Children: ParentalDefinitions, Goals, and Feeding Practices.PI: J Fisher of Temple U; Harvard site PI: KDavisonPositioning USC for National Prominencein Food Security and Food AccessResearch.PI: LieseUsing a novel experimental approachwith eye tracking to examine howdifferent front-of-package labelsinfluence parents selection of foods andbeverages for their children.MGS: Developing a sustainable afterschool gardening program thatemphasizes nutrition and environmentaleducationSURF: Oral Hygiene Knowledge andPractices in Orissa, India.End YearSPARC: Krystal Rampalli: Adolescentfood choices amidst the nutritiontransition in Ghana: the role of culturalvalues, Westernized food marketing, andbody image perceptionsShare offunding 4999Start YearProject Title20202021Bill and MelindaGates Foundation 5,499,07820152021PI/0%USC Office of theVP for Research 499820192020Co-PIUSC VPR 99,998[ 14,838 forsub-study]20172018Co-PI/0%Sackler Institute. 49,997.0020152016CoI/0%USC Provost’sSocialSciences GrantsProgramNIH NICHD 1999620142015 90,585( 62,472direct)20132015Role/ % EffortPI/0%SponsorUSC Office of theVP for ResearchPI/ 25-30%Co-PI FrongilloCo-PI: USCSite PICo-IUniversity ofSouth CarolinaAspire II program 99,969direct20132014PIUniversity ofSouth CarolinaAspire I program 14,997direct20132014PI/mentor toUG student:Leila HeidaraFunded by USCoffice ofUndergraduateResearchUniversity ofSouth CarolinaOffice ofUndergraduateResearch 2500 direct20132014 3000 direct20132014PI/mentor toUG student:Nina Panvelker
SponsorCornell BehavioralEconomics andNutrition smallgrants programJunior Doctors of Health: Impact ofJDOH at Middle Street AcademyEvaluation of a comprehensive obesityprevention program in CharlestonMiddle SchoolsHow can communities and householdsprotect children from very low foodsecurity?PI: JonesPI / 2%Junior Doctors of Health: ComprehensiveObesity Prevention-- Program Evaluation.PI/ 4%Private Donor/ viaMUSCDepartment ofDefense/ ViaMUSCUKCPR ResearchProgram onChildhood Hungerfunded by theFood andNutrition Serviceof the UnitedStatesDepartment ofAgriculture.Duke Endowmentvia MUSCDepartment ofDefenseUSAMRAABefore the Lunch line: BehavioralEconomic Interventions for PreCommitment and for TeacherModeling. (PI: McInnis)PI/ 2%Co-I/ 10%Soldier Health Promotion to Examineand Reduce Health Disparities(SHPERHD). (PI Glover)Co-I/ 27%Diet & Activity Community Trial: HighRisk Colon Polyps. (PI Hebert)Co-I/ 2.25%NIH/NCI 1152010-24013Developing a model of parent decisionmaking to assess impact of labels ondemand for children’s beverages.PI/ 0%Children’s food choices: understandingdefaults. (PI McInnis)Promoting Healthy Weight in Pregnancyand Postpartum AmongOverweight/Obese Women. (PIWilcox/Liu)Understanding and Measuring ParentingAcross Cultures and Contexts. (PI Fram)Co- PI/ 2%USC Center forResearch inNutrition andHealth DisparitiesFANRPMGS: Promoting positive dietarybehaviors of youth through hands-oncooking (UG student: Nicole Smith)PI/ 0%MGS: Health benefits of vegan diets (UGstudent: Sarah Ali)PI/ 0%Co-I/ 8%NIH 11590-1025112Co-I/0 %University ofSouth CarolinaSocial SciencesGrants ProgramOffice ofUndergraduateResearchMagellan ScholarProgramOffice ofUndergraduateEnd YearRole/ % EffortCo-PI/1%Start YearProject Title20122013 89,601direct 62,144direct2011201420112014 438,104direct20112013 54402direct 414,939direct2009201220082012 1,974,136direct20092012 8200direct20102011 24996direct 125000direct2010201120102011 19190direct20102011 2977direct20102011 2998direct20102011Share offunding 20,000direct
MGS: Understanding the Experiences ofObesity in Adolescence throughPhotovoice and Written Word (UGstudent: Sangeeta Viyajopalan)PI/ ResearchMagellan ScholarProgramOffice ofUndergraduateResearchMagellan ScholarProgramShare offunding 2500directEnd YearRole/ % EffortStart YearProject Title20102010HONORS AND AWARDSDelta Omega Honorary Society in Public Health (Mu Chapter): elected memberJanet Clay White Lecturer in Community Nutrition, Division of NutritionalSciences, Cornell University, Ithaca, NYOutstanding Reviewer Award from the Journal AppetiteNominated for Regional Outstanding Dietetics Educator or the Year by the SouthCarolina Dietetic AssociationDannon Nutrition Leadership Institute FelloADA Foundation’s Fuschia Lucille Johnson Memorial ScholarshipCornell University Teaching Assistant AwardADA Foundation ScholarshipsLouise B. Heisler Music ScholarshipInduction into Omicron Delta Kappa, National Leadership Honor SocietyInduction into Phi Upsilon Omicron, Home Economics National Honor SocietyINSTITUTIONAL SERVICEDirector, USC Nutrition ConsortiumProvost’s Advisory Committee on Women’s Issues (PACWI)Master’s Committee -- Department of Health Promotion Education and BehaviorEXSC Search Committee memberHPEB Search Committee ChairHPEB Search Committee memberMaster’s Committee Chair -- Department of Health Promotion Education andBehaviorNutrition Center Symposium Planning CommitteeProject Vida student organization – Faculty AdvisorInterprofessional Education for the Health Sciences committeeMember of the USC Healthy Eating CouncilMagellan Scholars program – proposal review committeeEnding Child Hunger in SC: A Convening Meeting – Group FacilitatorStrategic Research Planning Retreat (participant)Nutrition tenure track faculty cluster search committeeHPEB Tenure Track Faculty Search CommitteeDoctoral Qualifying Exam Grading Committee
2009-20112008University of South Carolina Women’s Faculty Organization, Steering committeeUniversity of South Carolina Faculty Senate representativePROFESSIONAL SERVICE2018-present Editorial Board: Plos One2018- present Agriculture for Nutrition and Health Academy Week Scientific Committee2015-present Board of Editors: International Journal of Behavioral Nutrition and PhysicalActivity (IJBNPA)2019-2020Consumer Demand Technical Sub-Working Group, Global Food Summit2020Innovative Methods for Agriculture and Nutrition Action (IMMANA) reviewcommittee2015; 2020 Academy of Nutrition and Dietetics: Amy Joye Research Grant Proposal ReviewCommittee2018, 2019Global Alliance for Improved Nutrition (GAIN): Consumer Indicators of the FoodEnvironment workshop contributor2015Sage Publications: Book review2011-2016Abstract review for the Annual Meeting of the South Carolina DieteticAssociation.2013Expert Review Panel for the Nutrition Science Research Award for the SacklerInstitute for Nutritional Sciences.2008, 2011, Chair/Co-chair, Community and Public Health Nutrition Mini-Symposium,2012, 2013American Society for Nutrition Annual Meeting at Experimental Biology2010-2011ADA State Regulatory Specialist, South Carolina Dietetic Association2009-2011Board of Editors, Journal of Nutrition Education and Behavior2009-2010Public Policy Liaison, Central Midlands Dietetic Association2003Cornell University Graduate Student Representative, Graduate NutritionEducation Committee forum. Houston, TX.2002-2003Cornell University Nutrition Graduate Student Organization president2001Southern Tier Dietetic Association Professional Issues Committee1999Southern Tier Dietetic Association Publications Chair1999Children’s Defense Fund Welfare Reform Impact StudyAd Hoc reviewer: Appetite, International Journal of Behavioral Nutrition and Physical Activity,Social Science and Medicine, Journal of Nutrition Education and Behavior; Journal of HealthPsychology; European Journal of Clinical Nutrition; Women and Health, Public HealthNutrition; Journal of Nutrition, Health and Aging, PlosOne
PROFESSIONAL AFFILIATIONSCommission on Dietetic Registration/ Academy of Nutrition and Dietetics (AND)Agriculture for Nutrition and Health (ANH)American Society for Nutrition Sciences (ASNS)International Society for Behavioral Nutrition and Physical Activity (ISBNPA)American Public Health Association (APHA)PEER REVIEWED PUBLICATIONSServed as mentor to student/postdoc for this paper underlinedServed as primary mentor to student/ postdoc on paper underlined and bold* corresponding author1. Iruhiriye, Elyse, Olney, Deanna K., Frongillo, Edward A., Niyongira, Emmanuel, Nanama,Simeon, Rwibasira, Eugene, Mbonyi, Paul, Blake, Christine E. Importance of the translationof national political commitment and policy coherence innutrition to sub-national levels forthe reduction of undernutrition in Rwanda. Food Security, in press.2. Escobar-Alegria, J. L., Frongillo, E. A., & Blake, C. E. (2022). How country policy actorsunderstand sustainability of food and nutrition security policy. Global Food Security, 32,100603. .1006033. Blake, C. E., Davison, K. K., Blaine, R. E., & Fisher, J. O. (2021). Occasions, purposes, andcontexts for offering snacks to preschool-aged children: Schemas of caregivers with lowincome backgrounds. Appetite, 167, ppet.2021.1056274. Reyes, L. I., Frongillo, E. A., Moore, S., Blake, C. E., Gonzalez, W., & Bonvecchio, A.(2021). Functions of social networks in maternal food choice for children in Mexico.Maternal & Child Nutrition, e13263. https://doi.org/10.1111/mcn.132635. Reyes LI, Constantinides SV, Bhandari S, Frongillo EA, Schreinemachers P, Wertheim-HeckS, Walls H, Holdsworth M, Laar A, Nguyen T, Turner C, Wellard K, Blake CE. Actions inglobal nutrition initiatives to promote sustainable healthy diets. Global Food Security (inpress)6. Schreinemachers, P., Shrestha, R. M., Gole, B., Bhattarai, D. R., Ghimire, P. L., Subedi, B.P., Brück, Tilman, Baliki, Ghassan, Gautam, Ishwori P, Blake, C. E. (2021). Drivers of FoodChoice among Children and Caregivers in Post-earthquake Nepal. Ecology of Food andNutrition, 1–21. https://doi.org/10.1080/03670244.2021.19699257. Frongillo EA, Bernal J, Rampalli KK, Massey E, Adams EJ, Rosemond TN, Blake CE.Experiences and Situations of Shame among Food-insecure Adolescents in South Carolinaand Oregon. Ecology of Food and Nutrition. 2021 Jul:1-17. DOI:10.1080/03670244.2021.1956484. PMID: 34319185.8. Shibani Kulkarni, Edward A Frongillo, Kenda Cunningham, Spencer Moore, Christine EBlake. Gendered Intrahousehold Bargaining Power is Associated with Child NutritionalStatus in Nepal, The Journal of Nutrition, 2021. https://doi.org/10.1093/jn/nxaa399
9. Walker, AQ, Blake, CE, Moore, JB, Wilcox, S. Dubois, K, Watkins, K. Experiences ofmidlife and older African American men living with type 2 diabetes. Ethnicity and Health,2021 in press.10. Blake, C. E, Frongillo, E. A, Warren, A. M, Constantinides, S. V, Rampalli, K. K, &Bhandari, S. (2021). Elaborating the science of food choice for rapidly changing foodsystems in low-and middle-income countries. Global food security, 28. doi:10.1016/j.gfs.2021.10050311. Constantinides, S. V, Turner, C., Frongillo, E. A., Bhandari, S., Reyes, L. I., & Blake, C. E.(2021). Using a global food environment framework to understand relationships with foodchoice in diverse low- and middle-income countries. Global Food Security, 2021, 29,100511. .10051112. Andrea M. Warren, Shilpa Constantinides, Christine E. Blake, Edward A. Frongillo.Advancing knowledge about stakeholder engagement in multisectoral nutrition research.Global Food Security, 29, 100521. doi.org/10.1016/j.gfs.2021.10052113. Mandelbaum J, Mesa A, Alhabas M, Blake CE. Early Initiation of Combination Feedingamong Latina Mothers in the Deep South: Perspectives for Clinicians. South Med J. 2021Jan;114(1):32-34. doi: 10.14423/SMJ.0000000000001188. PMID: 33398358.14. Caroline G Dunn, Sara Wilcox, Ruth P Saunders, Andrew T Kaczynski, Christine E Blake,Gabrielle M Turner-McGrievy. Healthy Eating and Physical Activity Interventions in FaithBased Settings: A Systematic Review Using the Reach, Effectiveness/Efficacy, Adoption,Implementation, Maintenance Framework. American Journal of Preventive Medicine, 2021,60 (1), 127-135.15. JL Escobar-Alegria, EA Frongillo, CE Blake. Terminal Logic Behavior and StrategicDefection of Governmental Officials during Presidential Transitions in Guatemala:Implications for the Sustainability of Food and Nutrition Security Policy. CurrentDevelopments in Nutrition, 2020, 4 (11).16. Escobar-Alegria, J. L., Frongillo, E. A., & Blake, C. E. Sustainability of food and nutritionsecurity policy during presidential transitions. Food Policy, 2020, . HT Nguyen, EA Frongillo, CE Blake, CJ Shapiro, AL Frith. Earlier and Concurrent FoodInsecurity Are Associated with Suboptimal Parenting in Early Childhood. The Journal ofNutrition, 2020, 150 (6), 1590-1599.18. Edward A. Frongillo, Jennifer Bernal, Elizabeth Massey, Elizabeth J. Adams, KrystalRampailli, Tiara Rosemond, and Christine E. Blake. Food-insecure children experienceshame and alterations in child activities and family cohesion in rural South Carolina andOregon. Journal of Poverty, 2021, in press.19. Bujak BK, Blake C, Beattie P, Harrington S, Monroe C, Wilkie D, Earwood M. Aninterdisciplinary intensive outpatient pain program is associated with improved patientactivation and key outcomes. Pain Management, 2020, 10 (5), 307-318.20. EW Regan, M Wende, C Blake, S Fritz. Yoga for everyone: a qualitative study of acommunity yoga class for people with disability. Physiotherapy Theory and Practice, 2020,1-11.
21. Crimarco, A, Turner-McGrievy, GM, Botchway,M, Macauda, M, Adams, SA, Blake, CE,Younginer, N. “We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of LocalVegan Soul Food Restaurants Promote Healthy Eating in the African American Community.Journal of Black Studies, 2020, 51 (2), 168-19322. Jayne, J. Blake, C.E., Frongillo, E. A., Liese, A., Cai, B., Nelson, A., Kurina, L.Funderburk, L. Stressful Life Changes and Their Relationship to Nutrition-Related HealthOutcomes among US Army Soldiers. J Primary Prevent, 2020, 41, -323. Martínez-Jaikel T, Frongillo EA, Blake CE, Fram MS, Esquivel-Solís V. Reducing BothFood Insecurity and Excess Body Weight in Costa Rican Women: A Cluster RandomizedTrial. Am J Prev Med. 2020 May;58(5):736-747. doi: 10.1016/j.amepre.2019.11.021. Epub2020 Feb 6. PMID: 32037021.24. Dunn CG, Wilcox S, Bernhart JA, Blake CE, Kaczynski AT, Turner-McGrievy GM. ChurchLeaders' Views of Obesity Prevention Efforts for Children and Youth. Journal of nutritioneducation and behavior, 2020, 52 (3), 259-269.25. Jones SJ, Craig JD, Younginer N, Whitt O, Childers C, Draper C, Freedman DA, Blake CE,Liese AD. How Cultural Frames Guide Strategies to Eliminate Child Hunger. J Poverty[Internet]. 2020 Jan 2;24(1):1–23. Available 26. Kulkarni, S, Frongillo, EA, Cunningham, K, Moore, S, Blake, CE. Women's bargainingpower and child feeding in Nepal: Linkages through nutrition information. Matern ChildNutr. 2020; 16:e12883. https://doi.org/10.1111/mcn.12883.27. Ozturk, Orgul D. and Frongillo, Edward and Blake, Christine and Turner-McGrievy,Gabrielle and McInnes, Melayne Morgan, Before the Lunch Line: Effectiveness ofBehavioral Economic Interventions for Pre-Commitment on Elementary School Children’sFood Choices. Journal of Economic Behavior & Organization, 2020, 176, 597-618.28. Anthony Crimarco, Cynthia Horton Dias, Gabrielle M Turner-McGrievy, Mary Wilson,Swann Arp Adams, Mark Macauda, Christine E Blake, Nicholas Younginer. Outcomes of ashort term dietary intervention involving vegan soul food restaurants on African Americanadults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet.Food Quality and Preference, 2020, 79, 788.29. Rosemond TN, Blake CE, Shapiro CJ, Burke MP, Bernal J, Adams EJ, Frongillo EA.Disrupted Relationships, Chaos, and Altered Family Meals in Food-Insecure Households:Experiences of Caregivers and Children. J Acad Nutr Diet [Internet]. 2019 Oct 1 [cited 2019Dec 19];119(10):1644–52. Available /pii/S221226721930405830. Crimarco A, Turner-McGrievy GM, Adams S, Macauda M, Blake CE, Younginer N.Examining demographic characteristics and food access indicators from the location of vegansoul food restaurants in the south. Ethn Health [Internet]. 2019 Oct 21;1–16. Available from:https://doi.org/10.1080/13557858.2019.1682525
31. Burke MP, Jones SJ, Frongillo EA, Blake CE, Fram MS. Parenting styles are associated withoverall child dietary quality within low-income and food-insecure households. Public HealthNutr. 2019 Oct;22(15):2835-2843. doi: 10.1017/S1368980019001332. Epub 2019 Jun 17.PMID: 31203828.32. Jayne, J. M., Blake, C. E., Frongillo, E. A., Liese, A. D., Cai, B., Nelson, D. Kurina, L.Funderburk, L. Trajectories of body mass index among active-duty U.S. Army soldiers,2011–2014. Preventive Medicine Reports, 2019, 14.https://doi.org/10.1016/j.pmedr.2019.01.02233. SK Choi, EA Frongillo, CE Blake, JF Thrasher. Why are restricted food items still sold afterthe implementation of the school store policy? the case of South Korea. Food Policy, 2019,83, 161-169.34. JL Escobar-Alegria, EA Frongillo, CE Blake. Sustainability of food and nutrition securitypolicy during presidential transitions. Food Policy, 2019, 83,195-203.35. Jayne, Julianna. M., Bujak, Barbara. K., Torres-McGehee, Toni. M., Frongillo, Edward.A., Cable, Sonya. J., Glover, Saundra. H., Emerson, Dawn M., Blake, Christine. E*. Role ofDrill Sergeants in Nutrition Behaviors of Soldiers in Basic Combat Training. Journal of theAcademy of Nutrition and Dietetics. 2019, 119(1), 69-75. doi:https://doi.org/10.1016/j.jand.2018.05.00936. Iachini, Aidyn l., DeHart, D. D., Browne, T., Dunn, B. L., Blake, E. W., & Blake, C. (2018).Examining collaborative leadership through interprofessional education: findings from amixed methods study. Journal of Interprofessional Care, 2019, 33,2, 235-242.37. Tinago, Chiwo, Ingram Annang, Lucy, Blake, Christine E., Frongillo, Edward A.Understanding Conceptualizations of Pregnancy and Planning for Pregnancy amongAdolescent Girls and Young Women in Harare, Zimbabwe. Qualitative Health Research,2018, 28(9), 1509-1519.38. Julianna M Jayne, Edward A Frongillo, Toni M Torres-McGehee, Dawn M Emerson,Saundra H Glover, Christine E Blake*. A Healthy Eating Identity is Associated withHealthier Food Choice Behaviors Among U.S. Army Soldiers. Military Medicine. 2018,183(11-12), e666–e670. doi.org/10.1093/milmed/usy056.39. Davison KK, Blake CE, Kachurak A, Lumeng JC, Coffman DL, Miller AL, Hughes SO,Power TG, Vaughn AF, Blaine RE, Younginer N, Fisher JO (in press). Development andpreliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ).Appetite, 2018, 125, 323-332.40. JD Nelson, SM Spencer, CE Blake, JB Moore, AB Martin. Elevating Oral HealthInterprofessional Practice Among Pediatricians Through a Statewide Quality ImprovementLearning Collaborative. Journal of public health management and practice, 2018, 24(3),e19-e24. doi: 10.1097/PHH.0000000000000622.41. Ma, Xiaonan, Blake, Christine E, Barnes, Timothy L, Bell, Bethany A, Liese, Angela D.What does a person’s eating identity add to environmental influences on fruit and vegetableintake? Appetite, 2018, 120, 130-135.
42. Jones, SJ, Draper, CL, Bell, BA, Burke, MP, Martini, L, Younginer, N, Blake, CE, Probst,J, Freedman, D, and Liese, AD. Child hunger from a family resilience perspective. Journal ofHunger & Environmental Nutrition, 2018, 1-22.43. Burke, Michael, Jones, Sonya J., Frongillo, Edward A., Fram, Maryah S., Blake, ChristineE., and Freedman, Darcy A. Severity of Household Food Insecurity and Lifetime RacialDiscrimination among African-American Households in South Carolina. Ethnicity andHealth, 2018, 23 (3), 276-292.44. Gabrielle Turner-McGrievey, Caroline Dunn, Alycia Boutte, Christine Blake. The thousandyear flood: University students' reflections on service learning experiences before and after anatural disaster. Advances in Health Sciences Education, 2018, 4 (1), 58-64.45. Parsons, Allison A., Walsemann, Katrina, Jones, Sonya J., Knopf, Herman, and Blake,Christine E. Parental involvement: Rhetoric of inclusion in an environment of exclusion.Journal of Contemporary Ethnography, 2018, 47(1), 113-139.46. Seul Ki Choi, EA Frongillo, CE Blake, JF Thrasher. Korean Adolescents’ Energy Intake ofSelected Foods by Eating Place from 1998 to 2012 During Implementation of Two NationalSchool Nutrition Policies. Journal of Hunger & Environmental Nutrition, 2018, 13(1), 116130, DOI: 10.1080/19320248.2017.1337534.47. Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, James F. Thrasher, Mark E.Tompkins. Food availability in school stores in Seoul, South Korea after implementation offood- and nutrient-based policies Journal of School Health, 2017, 87 (7), 498-505.48. Tinago, Chiwo, Ingram Annang, Lucy, Blake, Christine E., Frongillo, Edward A. Individualand Structural Environmental Influences on Utilization of Iron and Folic AcidSupplementation among Pregnant Women in Harare, Zimbabwe. Maternal & ChildNutrition, 2017, 13(3).49. Liese, Angela D., Draper, Carrie L., Martini, Lauren, Burke, Michael P., Younginer,Nicholas, Probst, Janice C., Blake, Christine E., Bell, Bethany, Freedman, Darcy A., Jones,Sonya J. Recruitment Strategies and Participation in a Study of Childhood Hunger. Journalof Hunger and Environmental Nutrition, 2017, 12(2), 251-268. DOI:10.1080/19320248.2015.111276050. Michael P. Burke, Lauren H. Martini, Christine E. Blake*, Nicholas A. Younginer, CarrieL. Draper, Bethany A. Bell, Angela D. Liese, Sonya J. Jones. 'Stretching' Food and BeingCreative: Caregiver Responses to Child Food Insecurity. Journal of Nutrition Education andBehavior, 2017, 49(4):296-303.51. ES Jara-Pazmino, B Heere, TH Regan, CE Blake, R Southall. Coaches’ Perception ofOrganizational Socialization Process of International Student-Athletes and the Effect ofCultural Distance: An Exploratory Study. International Journal of Exercise Science, 2017,10 (6), 875-889.52. Parsons, Allison A., Walsemann, Katrina, Jones, Sonya J., Knopf, Herman, and Blake,Christine E. The influence of dominant obesity discourse on child health narratives. CriticalPublic Health, 2016;26(5):602-614.
53. Rosemond, Tiara N., Blake, Christine E., Buff, Scotty M., Blake, Elizabeth W., Dunn, BrieL., Browne, Teri, Bell, Bethany A. Sensitizing future health professionals to determinants ofchildhood obesity. American Journal of Preventive Medicine, 2016, 51(1): 106-113.54. Jensen, Melissa L. Frongillo, Edward A., Leroy, Jef L., and Blake, Christine E.Understanding how participating in a food-assistance program in rural Guatemala altershousehold dietary choices. Journal of Nutrition, 2016, 146 (8), 1593-1600.55. Rachel E. Davis, Suzanne M. Cole, Christine E. Blake, Shannon J. McKenney-Shubert, andKaren E. Peterson. A qualitative exploration of decision making regarding MexicanAmerican children’s engagement in behaviors associated with childhood obesity risk.Appetite, 2016, 101: 104-113.56. Khandpur, Neha, Charles, Jo, Blaine, Rachel, Blake, Christine E., and Davison, Kirsten K.,Diversity in fathers' food parenting practices: A qualitative exploration within aheterogeneous sample. Appetite, 2016, 101, 134-145.57. Blaine, Rachel E., Fisher, Jennifer O, Blake, Christine E, Orloski, Alexandra, Younginer,Nicholas, Bruton, Yasmeen, Ganter, Claudia, Rimm, Eric B, Geller, Alan C, Davison,Kirsten K, Conditioned to eat while watching television? Low-income caregivers'perspectives on the role of snacking and television viewing among pre-schoolers. PublicHealth Nutrition, 2016, Jan 22:1-8.58. Iachini, Aidyn L., Dunn, Brianne L., Blake, Christine E., and Blake, Elizabeth W.Evaluating the Perceived Impact of an Interprofessional Childhood Obesity Course onCompetencies for Collaborative Practice. Journal of Interprofessional Care, 2016, 30(3):394-396.59. Younginer, Nicholas A., Blake, Christine E., Davison, Kirsten K., Blaine, Rachel E.,Ganter, Claudia, Orloski, Alexandra. and Fisher, Jennifer O. “What do you think of when Isay the word ‘snack’?” Towards a cohesive definition among low-income caregivers ofpreschool-age children. Appetite. 2016, 98: 2.002.60. Ozturk, Orgul. D., McInnes, Melayne. M., Blake, Christine. E., Frongillo, Edward. A. andJones, Sonya. J. Development of a structured observational method for the systematicassessment of school food-choice architecture. Ecology of Food and Nutrition, 2015, Dec 11:1-22. Doi: 10.1080/03670244.2015.1094062.61. Place, Jean Marie S., Billings, Deborah L., Frongillo, Edward A., Blake, Christine E.,Mann, Joshua R., and deCastro, Filipa. Policy for promotion of women’s mental health:Insight from analysis of policy on postnatal depression in Mexico. Administration and Policyin Mental Health and Mental Health Services Research, 2015, February 5: 1-10. Doi:10.1007/s10488-015-0629-x.62. Davison, Kirsten, Blake, Christine E., Blaine, Rachel E., Younginer, Nicholas, Orloski,Alexandra, Hamtil, Heather A., Ganter, Claudia, Bruton, Yasmeen P., Vaughn, April, andFisher, Jennifer O. Food parenting specific to child snacking: exploring low-incomecaregivers’ perspectives through qualitative inquiry and developing a conceptual model.International Journal of Behavioral Nutrition and Physical Activity, 2015, 12:109doi:10.1186/s12966-015-0268-3.
63. Oexle, Nathalie, Barnes, Timothy L, Blake, Christine E., Bell, Bethany A., and Liese,Angela D. Neighborhood fast food availability and fast food consumption. Appetite, 2015,92: 227-232. Doi: http://dx.doi.org/10.1016/j.appet.2015.05.030.64. Harmon, Brook E., Smith, Nicole A., Beets, Michael, and Blake, Christine E. The impactof a
Christine E. Blake, PhD, RD University of South Carolina, Arnold School of Public Health 915 Greene Street, Room 548, Columbia, SC 29208 . . Department of Health Promotion, Education and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC . 2008-2014 Assistant Professor, Tenure Track .
