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ST. CROIX COUNTY FAIR INC DEPT 35 – EDUCATION ENTRY FORMSchool ExhibitsEntry Deadline: May 31, 2022Name of Exhibitor:Address:DeptCity, Zip:Phone:Age:Grade:ClassLot NoDescriptionReturn completed entry form by May 31, 2022 (May 31, 2023) toCindy VanDyk904 131st AveNew Richmond, WI 54017I will abide by the Code of Conduct, General Rules, and Behavior Rules – Refer to pages 4-6 of FairbookSignature of ExhibitorDateSignature of Parent / GuardianDateFEEL FREE TO MAKE AS MANY COPIES OF THIS FORM AS YOU NEED.OR REGISTER ONLINE AT STCROIXCOFAIR.COMPage 73
JUNIOR FAIR GENERAL RULES1.2.3.4.5.6.7.8.9.10.11.12.13.All exhibits must be the work of the exhibitor and must be work done since the last St. Croix County Fair. All animals and livestock must be shown by the exhibitorunless special permission is granted by the dept supervisor.Only one exhibit per exhibitor in each lot number is allowed. Participants will exhibit only in one particular division(s) that pertains to the project work they arecarrying.An exhibitor may call the Fair Support Personnel with changes to their entries until July 1. No changes will be accepted after July 1. The only exception will be ahealth related situation regarding an animal.The Junior Exhibit buildings will be closed to the public between 10:30pm and 8:30am.The decision of the judges is final in all cases.Each exhibitor of animals must clean their own exhibit area. Exhibitors must bring their cleaning supplies – forks, shovels, and wheelbarrows, and dispose of manureas directed.Exhibits will be released from the buildings on Sunday from 4pm to 7pm and Monday from 8am to 11am. If exhibits are removed before 4pm exhibitors will losetheir premium money. Exhibitors are responsible for arranging to bring and take home their exhibits. All animals MUST be removed by 7pm on Sunday except thoseauction animals which will be loaded out on Monday morning.In event of an emergency, refer to EVACUATION PROCEDURE map on the back cover of this Fairbook to evacuate the St. Croix County Fairgrounds.Cleaning Barns after St. Croix County Fair – Each 4-H Club or FFA Chapter is responsible for cleaning their respective animal exhibit area after the St. Croix CountyFair. The barns must be cleaned by Monday at 8pm after the St. Croix County Fair. All manure is to be dumped into the manure pits at the end of the barns.Exhibitors must receive approval from the St. Croix County Fair Association Inc if they intend to use a skid steer to clean their area. Exhibitors in the barns are to pullback the manure 3 feet from the barn walls or dividers before leaving Sunday night if there has been arrangements made to use skid steers to clean the barns. If aClub/Chapter doesn’t comply the group will be assessed a 100.00 clean-up charge to be paid to the St. Croix County Fair Inc as well as a premium loss to exhibitors.No dogs are allowed on the St. Croix County Fairgrounds with the exception of Special Needs Dogs. Dogs participating in the 4-H Drill Team and 4-H Dog Show areallowed on the St. Croix County Fairgrounds the day of the Dog Show.ALL ANIMALS NEED TO STAY IN THE BARNS EXCEPT DURING SHOW.Bicycles are not allowed on the St. Croix County Fairgrounds.No gators or ATVs are allowed on the St. Croix County Fairgrounds without St. Croix County Fair Inc’s Permission. No one under the age of 16 will be allowed to driveon the St. Croix County Fairgrounds.JUNIOR FAIR BEHAVIOR RULES14.15.16.17.18.19.20.The general supervision of the St. Croix County Fairgrounds, together with the exhibit area, is vested in the St. Croix County Fair Inc which has the responsibility tosee that order is maintained on the St. Croix County Fairgrounds.No one will be allowed to smoke in any of the fair buildings including the barns.No one will be allowed to use or possess alcoholic beverages, tobacco, illicit drugs, other intoxicating substances, or weapons in any Junior Exhibit areas includingbuildings, barns, and fair campgrounds.Persons throwing water will forfeit their premiums.Anyone who is intoxicated or exhibits ‘rowdy’ behavior will not be allowed in the Junior Exhibit areas.When violations of the above conditions occur all violators willa. Be asked to cease the activity or be asked to leave the St. Croix County Fairgrounds.b. Be prosecuted if such activities are violations of the law.Junior Exhibitors who violate behavior rules willa. Be asked to cease the activity or leave the St. Croix County Fairgrounds and parents be called (day or night)b. Forfeit all premiums for the current fair and immediately remove all of his/her exhibitsc. Forfeit the opportunity to be a Junior Exhibitor at any county, district, regional, state, or national event for a period of 12 months from the time of theviolation.CODE OF CONDUCT / BEHAVIOR .1.2.3.4.1.2.3.All youth represent their respective program. It is important to behave in a manner that reflects positively. All youth (21 and younger) participating in the St. CroixCounty Fair is expected to adhere to this code of conduct:Demonstrate healthy choices. Possession and/or use of alcohol, tobacco, weapons, illicit drugs or medications(s) is forbidden. Adults overseeing the activity need tobe informed of medication prescribed to the member and/or over the counter medications approved by the parent(s).Exhibit mutual respect for all participants. Use of language and gestures found to be objectionable to others is not permitted.Use good judgment in dress. Revealing attire is not acceptable, such as extremely low cut tops, short shorts and thong swimming suits are not allowed. Do not weart-shirts with obscene language/pictures or with drug, tobacco or alcohol advertising.Avoid public displays of affection. Necking, kissing and sexual activity will not be tolerated.Be respectful of property and facilities. Do not damage or destroy public or private property.Behave in accordance with applicable federal, state and municipal laws.Supervising adults will take the following steps for violations of this code of conduct:Counsel with involved youth privately to reach an understanding and stop the inappropriate behavior.Take disciplinary actions at the time of occurrence. This may consist of restriction of privileges, apology to the group, additional duties, etc. Physical punishment isnot appropriate.Inform parents and the leader of the appropriate youth organization of misbehavior at time of occurrence if supervising adult feels severity of situation warrantssuch immediate notification.When the infraction is serious, decide as part of a committee of at least two adults to remove a youth from the activity and send him/her home immediately.Write a letter describing the disruptive behavior to be sent to the youth’s parents within 10 days after the activity.Consequences of violations will result in the following disciplinary action:Families of youth removed from the activity will be responsible for the youths’ transportation home. Youth removed from the activity will wait with the supervisingadult until parents arrive.If damage/destruction of property occurred, youth will be assessed for the cost of the damages and repairs.Youth will be subject to the disciplinary actions of the organization they represent at the County Fair (4-H, FFA, Scouts, etc).Youth who break public laws will be subject to legal action by law enforcement authorities.Steps for an appeals process:Youth who wish to appeal the disciplinary action may do so within 5 days of the violation.Youth(s) involved must request a meeting with the disciplinary committee which will consist of at least three members from the appropriate organization(s): St. CroixCounty Fair Board, 4-H leaders’ Council, County Committee Member, UW-Extension, FFA, etc.The meeting to review the disciplinary action will be scheduled within 15 days of the request.74 Page
2022 - OPEN CLASSPage 75
OPEN CLASS FAIR GENERAL RULESATCP 160.10 – NOT OPEN TO YOUTH EXHIBITING IN THE JUNIOR FAIR1. Completed entry forms are due May 31. Entry can be completed online at www.stcroixcofair.com or by mailingentry forms to Cindy Van Dyk 904 131st Ave, New Richmond, WI 540172. Open Class exhibitor tags can be picked up on Saturday prior to the fair at the fair office from 10 a.m. – 3 p.m. oron Wednesday of the fair from 10 a.m. – 7 p.m. and must be in place by 8 p.m. Non-animal exhibits must bebrought in on Wednesday Only. Animal exhibits may only be brought in on Thursday from 11 a.m. – 7:30 p.m.Animal exhibits must be in place by 8 p.m.3. All Open Class Fair Exhibits must be raised, grown or made by the exhibitor. All open class exhibits must be workdone within the last 2 years or it will be disqualified. All animals and livestock must be shown by the exhibitorunless special permission is granted by the person in charge during judging.4. No changes in entries are permitted. In the event an article has been entered in the wrong category, the item willbe disqualified, but may be exhibited the following year.5. All buildings will be closed to the public between 10:00 p.m. & 9 a.m.6. Each exhibitor of animals must clean their own exhibit area. Exhibitors must bring their cleaning supplies – forks,shovels, and wheelbarrows, and dispose of manure as directed.7. Exhibits will be released from the buildings from 4 – 7 p.m. on Sunday and from 8 – 11 a.m. on Monday. Anyremoval of exhibits before 4 p.m. on Sunday will result in loss of premium money. Exhibitors are responsible forarranging to bring and take home their exhibits.8. In event of an emergency, refer to EVACUATION PROCEDURE map on the inside of the back cover of book toevacuate the fairgrounds.9. Cleaning Barns after Fair – All Open Class Exhibitors are responsible for cleaning their barn areas after the CountyFair. All manure is to be dumped into manure pits near the end of the barns. St. Croix County Fair, Inc. requeststhat barn cleaning be completed by Monday, 8 p.m. If an exhibitor doesn’t comply, they will be assessed a 100.00clean-up charge to be paid to the St. Croix County Fair, Inc. as well as a premium loss to the exhibitor.10. No penalty for items entered but not exhibited.11. All items will be exhibited at exhibitor’s own risk.12. All ribbons are awarded at the discretion of the judges and the decision of the judges is final in all cases.13. Only one entry per exhibitor under each lot number.14. The Superintendent of the Department and/or the judge has the authority to disqualify an item if it does not meetthe class or the lot requirements or guidelines.15. It is the responsibility of the exhibitor to ensure that entry tags are attached to the items on entry day.16. Exhibits may not have been entered or shown at another Fair in Wisconsin.76 Page
DEPT 108 – RABBITSSuperintendent: Valerie MeijerJudging: Following Junior Fair Rabbit show on FridayHealth RequirementsPlease refer to the Animal Health Rules & Regulations Summary page earlier in this Fairbook for full detail.General Rules1.2.3.4.5.6.7.Exhibitor must be present to bring rabbit to judge.Maximum of 3 entries. Exhibitors can’t enter the same rabbit in more than 1 class. Entries will consist of 1 rabbit.Each exhibitor is responsible for feed, water and feed containers. Shavings are provided.All entries must be made in the name of the actual owner, and exhibit must be raised by exhibitor.No premiums will be paid on disqualified exhibits or exhibits lacking in merit.Regular judging will be used throughout the Open Class Division (1st, 2nd, 3rd, 4th).The Fair will exercise all reasonable vigilance in the care of exhibits and police arrangements of the building, butall specimens must be entered at the risk of the owner.8. All exhibits are required to register at the Poultry building on Thursday of the fair week from 11 a.m. – 7:30 p.m.so lot numbers can be checked against pre-registration and all rabbits checked for health.9. All rabbits are released for pickup at 4 p.m. on the last day of the fair and must be picked up by 7 p.m. on thatday. Rabbits may not remain past that deadline as the cages will be taken down.10. All Entries are due by May 31. Entry can be completed online at www.stcroixcofair.com or by mailing entryforms to Cindy Van Dyk 904 131st Ave, New Richmond, WI 54017Rabbit Classes – Friday, Following Cavies projectPremiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)Class A – 7 months old & youngerLot No1. Commercial Breeds (New Zealand, Satin,California, Silver Martin, Harlequin, etc.)2. Lops (English, French, Mini, Holland) all colors3. Crossbred (All breeds)4. Rex (Mini & Standard) all colorsBest of Show – Trophy sponsored by Richard & Sue DuxClass B – 8 months old & older5. Dwarfs (Brittannia, Petite, Netherland Dwarfs,Hoto, Dutch, etc.)6. All Giants (Flemish, Checkered, Chinchilla)7. Wool Breeds (Fuzzy lop, Angoras, Jersey Woolys)DEPT 111 – DOMESTICATED EXOTIC ANIMALSSuperintendent: Valerie MeijerPremiums: Blue (1.75) Red (1.50) White (1.25) Pink (1.00)Health RequirementsPlease refer to the Animal Health Rules & Regulations Summary page earlier in this Fairbook for full detail.Rules:1. Maximum of 2 exhibits per exhibitor - An exhibit one cavies, male or female.2. Each exhibit must have a water bottle.3. All small animals are released for pickup at 4 p.m. on the last day of the fair and must be picked up by 7 p.m. onthat day. All small animals may not remain past that deadline as the cages will be taken down.Class A – Any Small AnimalPremiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)Lot No1. Guinea Pig2. Hamster3. GerbilPage 77
DEPT 114 – PLANT & SOIL SCIENCESuperintendent: Carla HessPremiums: Blue (1.75) Red (1.50) White (1.25) Pink (1.00)General Rules1. All Entries are due by May 31. Entry can be completed online at www.stcroixcofair.com or by mailing entryforms to Cindy Van Dyk 904 131st Ave, New Richmond, WI 540172. All entries must be in place by 8pm on Wednesday of the Fair.Field CropsClass A – CornList planting date and variety on entry tagLot No.1.2.3.4.5.6.Corn, 90 day and under, 3 stalks, no roots- list conventional or BT; exhibit in 5 gallon pailCorn, 95 day and over, 3 stalks, no roots-list conventional or BT; exhibit in 5 gallon pailCorn, 6 ears driedCorn, dry shelled, 1 qt sample in glass jarCorn, high-moisture, 1 qt sample in glass jarTallest corn, 1 stalk, no rootsReserve Champion & Champion Corn – RibbonLot No.1.2.3.4.Class B – ForagesHay, alfalfa, grass, multi-leaf or blend, 3 to 5 inch slice, exhibited in plastic bag, list varietyForage sheaf-alfalfa, legume or clover, 1-1/2 inch neck diameter, dried, list harvest dateLegume or legume/grass haylage, 1 qt in gallon plastic bagCorn silage, 1 qt in gallon plastic bagReserve Champion & Champion Forages – RibbonClass C – SoybeansList planting date and variety on entry tagLot No.1.2.3.4.Soybeans, conventional variety, 1 qt. in glass jarSoybeans, Round Up Ready variety, 1 qt. in glass jarSoybean plants, conventional, 3 stalks/stems, roots cleaned and enclosed in plastic bagSoybean plants, Round Up Ready, 3 stalks/stems, roots cleaned and enclosed in plastic bagReserve Champion & Champion Soybeans – RibbonClass D – Small GrainsList varieties on entry tagLot No.1. Oats, 1 qt. cleaned in glass jar5. Wheat, 1 qt. cleaned in glass jar2. Oats, 1 sheaf, 1-1/2 inch neck diameter6. Wheat, 1 sheaf, 1-1/2 inch neck diameter3. Barley, 1 qt. cleaned in glass jar7. Any other field crop not listed above4. Barley, 1 sheaf, 1-1/2 inch neck diameterReserve Champion & Champion Small Grains – RibbonReserve Grand Champion & Grand Champion Field Crop – RosetteHonorable Mention Field Crop Exhibit – Rosette78 Page
VegetablesRules:This department not open to market gardenersRefer to Extension Bulletin #A3306-‘Exhibiting and Judging Vegetables’ for instructions on preparing vegetables forshow. Available at St. Croix County Extension Office or online at St. Croix Extension websiteList variety on entry tag for all exhibits.Class E – PotatoesLot No.1. Potatoes, early red variety (Red Norland, Purple Viking, Mountain Rose, etc.), 5 specimens2. Potatoes, early white or yellow variety (Irish Cobbler, Yukon Gold, Superior, etc.), 5 specimens3. Potatoes, mid-season variety (Kennebec, Red Pontiac, Red Gold, etc.), 5 specimens4. Potatoes, late variety (Gold Rush, Russet Burbank, German Butterball, etc.), 5 specimens5. Potatoes, Fingerling variety, early or late (Russian Banana, French Fingerling, etc.), 5 specimens6. Potatoes, Sweet (Beauregard, Georgia Jet, etc.), 5 specimensReserve Champion & Champion Potatoes – RibbonClass F – VegetablesList variety on entry tag; prepare vegetables according to Bulletin #A3306Lot No.1. Beans, 6 Green string type, ¼” stem12. Onions, 4 white, 1” tops and roots2. Beans, 6 wax/yellow type, ¼” stem13. Onions, 4 yellow, 1” tops and roots3. Beet, 3 turnip or elongated type14. Onions, 4 red, 1” tops and roots4. Cabbage, green, 1 head15. Peas, 6 pods shelling/snap type, ½” stem5. Cabbage, red, 1 head16. Peppers, 3 sweet bell type, ¼” stem6. Carrots, 4, 1-1/2 – 2” stems17. Peppers, 3 hot type, ¼” stem7. Cucumbers, 2 slicing type (Straight 8, Diva,18. Rhubarb, 3 stalks, 10” long, trim leavesMarketmore, Fanfare Hybrid, etc.) 6-8” long, ¼”19. Squash, 2 summer (Patty Pan, Crookneck, etc.,stemnot Zucchini), 1” stem8. Cucumbers, 3 pickling type (Homemade, Nat’l20. Tomatoes, 3 paste type, ripe or greenPickling, Wautoma, Alibi, etc.) 3-4” long, ¼”21. Tomatoes, 6 cherry/grape type, ripe or greenstem22. Tomatoes, 3 heirloom type, ripe or green9. Horseradish, 1 root23. Zucchini, 2, up to 8” long10. Kohlrabi, 3, ½” leaves24. Any other vegetable not listed11. Leeks, 3, ½” rootsReserve Champion & Champion Vegetables-RibbonClass G – HerbsDisplay to consist of leaves in a bunch, may be exhibited in clear glass bottle with water-no roots.List Variety on entry tagLot No.1. Basil, 3 stems2. Chives, traditional or garlic, 6 stems3. Dill, 1 head, 6” stem4. Mint, 3 stems5. Parsley, flat leaf type, 3 stems6. Parsley, curl type, 3 stemsReserve Champion & Champion Herbs – Ribbon7.8.9.10.11.Rosemary, 3 stemsSage, 3 stemsOregano, 3 stemsThyme, 3 stemsAny other herb not listed, 3 stemsPage 79
Class H – Potted VegetablesPremiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)Vegetables/Herbs to be exhibited in plastic or lightweight containers no larger than 18” diameter.List varieties on entry tag or include in displayLot No.1. Potted herb garden, 3 varieties in one container2. Any potted herb, 1 specimen3. Potted patio tomato-cherry4. Potted patio tomato-any other typeReserve Champion & Champion Potted Vegetable-RibbonReserve Grand Champion Vegetable Exhibit-ROSETTEGrand Champion Vegetable Exhibit-ROSETTEHonorable Mention Vegetable Exhibit-ROSETTELot No.1. Oddest shaped vegetable2. Largest vegetable5. Potted pepper6. Any other potted vegetable, 1 specimen7. Potted lettuce gardenClass I – Creative VegetablesNon-Premium3. Dressed vegetable4. Tallest Corn StockFruitsPremiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)Rules:1. All fruits must be entered in the name of the grower.2. List variety on entry tag.Class J – Apples3 specimens per lot numberLot No.1. Wealthy4. Wolf River2. Haralson5. Cortland3. McIntosh6. Prairie or Northern SpyReserve Champion & Champion Apple-Ribbon7. Any Golden8. HoneyCrisp9. Any other not listedClass K – Other FruitsFruits to be exhibited in quantities shown. Exhibitors may provide container or use those provided at fair.List varieties on entry tag or include in displayLot No.1. Blueberries (1/2 pint)2. Cherries (1/2 pint)3. Currants (1/2 Pint)4. Grapes (3 bunches)Reserve Champion & Champion Other Fruits – Ribbon5. Raspberries (1/2 Pint)6. Strawberries (1/2 Pint)7. Any other fruit not listed (1/2 pint for berries, 3specimens for stone fruits)Grand Champion Fruit Exhibit-ROSETTE; Reserve Grand Champion Fruit Exhibit-ROSETTEHonorable Mention Fruit Exhibit-ROSETTE; Overall Best of Show Exhibit in Plant and Soil Science Dept. 115 – Trophy80 Page
DEPT 115 – FLOWERS & HOUSEPLANTSSuperintendent: Rita PalewiczPremiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)General Rules1.2.3.4.5.Rules:1.2.3.4.Only one entry per exhibitor under each lot numberExhibitor tags can be picked up at the Open Class Fair Office on WednesdayExhibits may be brought on Wednesday and in place by 8pmAll plants must be grown by exhibitor for at least 3 monthsAll Entries are due by May 31. Entry can be completed online at www.stcroixcofair.com or by mailing entry formsto Cindy Van Dyk 904 131st Ave, New Richmond, WI 54017Cut FlowersPlease note number of blooms required and only one color when 3 blooms are requestedTo be staged in clear glass bottle, no bud vase, size of bottle depends on size of flower, no tinted glass.Foliage should be stripped below waterline with no additional foliage added.Size of pot is the longest length.Class A – AnnualsLot No.1. Ageratum (1 head)2. Asters, single, 3 blooms3. Asters, double, 3 blooms4. Bachelor Buttons, 3 blooms5. Balsam, 3 stems6. Calendula, 3 blooms7. Celosia, Crested, 2 stems8. Celosia, plumed, 2 stems9. Cosmos, 3 blooms10. Dianthus (pinks), 3 stems11. Larkspur, 3 spikes12. Marigold, large (over 3”), 1 bloom13. Marigold, small (under 3”), 324. Salvia, any other color, 3 stemsblooms25. Snapdragon, 3 spikes14. Marigold, (under 2”), 5 blooms26. Sweet Peas, 3 stems15. Nasturtium, 5 blooms27. Strawflower, 3 stems16. Nicotiana, 3 stems28. Verbena, 3 stems17. Pansies, all same variety, 329. Viola, all same variety, 3 bloomsblooms30. Zinnia, over 4 inches, 3 blooms18. Petunia, single, 1 color, 3 stems 31. Zinnia 2-4 inches, 3 blooms19. Petunia, single, bi-color, 3 stems 32. Zinnia, less than 2 inches, 520. Petunia, double, 1 color, 3 stemsblooms21. Petunia, double, bi-color, 3 stems 33. Any other annual not listed,22. Phlox, 3 stemssuitable specimen – ID on tag23. Salvia, red, 3 stemsReserve Champion & Champion Annuals – RibbonClass B – PerennialsLot No.1. Achillea (Yarrow), white, 3 stems14. Gaillardia, 3 blooms2. Achillea (Yarrow), any other color, 3 stems15. Gypsophila, 1 branch, dried or fresh3. Astilbe, 1 stem16. Hosta, leaf width under 2”, 5 leaves4. Carnation, 3 stems17. Hosta, leaf width under 4”, 2 leaves5. Columbine, 3 stems (Aquilegia)18. Hosta, leaf width over 5-8”, 2 leaves6. Coneflower (Echinancea), 3 stems19. Hosta, leaf width 9” and over, 2 leaves7. Coral Bells, 3 leaves (Heuchera)20. Liatris (Gay Feather), 3 stems8. Coreopsis, 3 stems21. Monarda, 3 stems (Bee Balm)9. Daisy (Gloriosa), 3 stems22. Platycodon (Balloon Flower), 3 stems10. Daisy (Shasta), 3 stems23. Phlox, 3 stems11. Day Lilies, 1 stem, bloom over 3”, w/ buds24. Rudbeckia (Black-eyed Susan), 3 blooms12. Day Lilies, 1 stem, bloom under 3”, w/ buds25. Scabiosa, 3 blooms13. Delphinium, 1 stem26. Any other perennial, 3 stems – ID on entry tagReserve Champion & Champion Perennials – RibbonPage 81
Class C – Bulbs, Tubers, RhizomesLot No.1. Dahlias, small (under 4”), 3 blooms8. Lily (Oriental), 1 stem*2. Dahlias, medium (4”-8”), 1 bloom9. Lily (Regal, Aurelian or Trumpet), 1 stem*3. Dahlias, large (over 8”), 1 bloom10. Lily (Tiger), 1 stem*4. Gladiolus, no foliage, 1 stem11. Lily Tree (Any Cultivar)5. Gladiolus, ruffled, no foliage, 1 stem12. Any other Lily not listed, 1 stem – ID on entry tag*6. Lily (Asiatic), 1 stem*13. Any other bulb not listed, ID on entry tag*7. Lily (Calla), 1 bloom**(All Lilies should have anthers removed)Reserve Champion & Champion Bulbs, Tubers, Rhizomes – RibbonLot No.1. Tea (white, near white), 1 stem2. Tea (yellow, yellow blend), 1 stem3. Tea (orange, orange blend), 1 stem4. Tea (red, red blend), 1 stem5. Tea (pink, pink blend), 1 stem6. Floribunda (white, near white), 1 stem7. Floribunda (yellow, yellow blend), 1 stem8. Floribunda (orange, orange blend), 1 stem9. Floribunda (red, red blend), 1 stemReserve Champion & Champion Roses – RibbonClass D – Roses10.11.12.13.14.15.16.17.Floribunda (pink, pink blend), 1 stemMiniature (white, near white), 1 stemMiniature (yellow, yellow blend), 1 stemMiniature (orange, orange blend), 1 stemMiniature (red, red blend), 1 stemMiniature (pink, pink blend), 1 stemShrub (any color), 1 stemAny other type of rose not listed, 1 stem –identify on entry tagClass E – Flowering Shrubs (Except roses)Lot No.1. Hydrangea (arborescens), 1 bloom4. Any other type of flowering shrub or vine not2. Hydrangeas (paniculata), 1 bloomlisted, 1 bloom, identify on entry tag3. Hydrangea (macrophylla), 1 boomReserve Champion & Champion Flowering Shrubs – RibbonReserve Grand Champion & Grand Champion Cut Flowers – Rosette (Classes A-E)Potted PlantsClass F – Potted Plants (Flowering)To be shown in full bloomLot No.1. African violet, 1 color, single (one crown only)10.2. African Violet, 1 color, double (one crown only)11.3. African Violet, bi-color, single (one crown only)12.4. African Violet, bi-color, double (one crown only)13.5. Begonia, fibrous14.6. Begonia, Reiger15.7. Begonia, tuberous16.8. Chenille Plant17.9. Crown of ThornsReserve Champion & Champion Potted Plants (Flowering) – Ribbon82 sOxalisAny other flowering plant not listed – identifyon entry tag
Class G – Potted Plant (Foliage)One plant per container unless stated.Lot No.1. Begonia (Rex)2. Coleus3. Croton4. Dracena5. Fern Asparagus Sprengeri6. Fern (Boston)7. Hoya8. Ivy (English)9. Ivy (Grape)Reserve Champion & Champion Potted Plant (Foliage) – RibbonLot No.1.2.3.4.5.6.7.8.Lot No.1.2.3.4.10.11.12.13.14.15.16.Ivy (Swedish)Maranta (Prayer Plant)PepromiaPothosTradescantia (Wandering Jew)ShefflaraAny other potted foliage not listed – identify onentry tagClass H – Hanging Potted PlantsBegonia (Strawberry)Begonia (other)ColeusFuchsiaGeranium IvyImpatiens, singleImpatiens, doubleNew Guinea Impatiens9.10.11.12.13.IvyPetuniaSpider PlantVerbenaAny other potted plant in hanging container notlisted – identify on entry tag14. Patio Planter – Multiple PlantsClass I – Succulents/Cactus, Etc.Premiums: Blue (2.50) Red (2.25) White (2.00) Pink (1.75)CactusChristmas or Easter CactusSucculentDish garden (cactus or succulents, 3 varieties)5. Fairy Garden Container – 9”or under6. Fairy Garden Container – 10” - 12”7. Fairy Garden Container – 12” and upReserve Champion & Champion Hanging Potted Plants – RibbonReserve Grand Champion & Grand Champion Potted Plant – Rosette (Classes F-I)Class J – Patio Planters & DesignsPremiums: Blue (2.50) Red (2.25) White (2.00) Pink (1.75)Must contain at least 3 plantsLot No.1. Patio Planter – container size 12” and under2. Patio Planter – container size 13-20”Reserve Champion & Champion Patio Planters – Ribbon3. Patio Planter – container size 20” or largerClass K – BouquetsPremiums: Blue (2.50) Red (2.25) White (2.00) Pink (1.75)Judged on design, balance, proportion, color, harmony, suitability of container, originalityLot No.1. All annuals2. All perennials3. Mixed annuals and perennials4. Dried flowersReserve Champion & Champion Bouquets – Ribbon5. Combination – foliage & flowering in samecontainer6. Wild flowers7. Arrangement of natural green plant materialPage 83
Class L – Artistic ArrangementsPremiums: Blue (2.50) Red (2.25) White (2.00) Pink (1.75)Rules:1. No artificial or silk material may be used.2. Natural materials may be used, such as tree branches, driftwood, etc.3. Flowers for arrangements may be grown by exhibitor or purchased.4. Accessories permitted.Lot No.1. Hooray for our team9. Holiday theme2. Floral Fantasy10. Fan the Flames (use bright flowers, red, orange3. Party in a Tea Cup – 4” & Underand yellow/Fan4. Dairy Dreams11. You are my Sun Shine (photo incorporated)5. Monochromatic (Any Color)12. Fairy Garden Container 9” and Under6. Three Cheers for the Red - White - Blue13. Fairy Garden Container 10-12”7. Garden Bouquet14. Fairy Garden Container 12” and Over8. “County Fair” (current year’s theme)Reserve Champion & Champion Arrangement – RibbonReserve Grand Champion & Grand Champion Arrangement – RosetteOverall Best of Show in Flowers Dept – Trophy84 Page
DEPT 116 – NATURAL SCIENCESSuperintendent: Vacant – Contact a Fair Board member if you are interested in volunteering.Premiums: Blue (2.00) Red (1.75) White (1.50) Pink (1.25)General Rules1. Only one entry per exhibitor under each lot number.2. All Entries are due by May 31. Entry can be completed online at www.stcroixcofair.com or by mailing entryforms to Cindy Van Dyk 904 131st Ave, New Richmond, WI 54017Class A – Bees & HoneyAll labels are to be removed from honey exhibits. Exhibits will be opened for tasting.Lot No.1. Extracted honey, white, 1 lb jar2. Extracted honey, any other, 1 lb jarReserve Champion & Champion Bees & Honey – Ribbon3. Granulated extracted honey, 1 jar4. Any other honey food product not namedClass B – Maple SyrupExhibits will be opened for tasting.Lot No.1. Maple syrup, any pint jar2. Maple sugar, two poundsReserve Champion & Champion Maple Syrup – Ribbon3. Maple candy, three piecesWines ClassesUse lot listings for classes C-F. Exhibit in clear bottle only. Wines will be opened for tasting. List flavor on tag.Class C – Wine aged 1 year or lessClass E – Wine aged 3-5 yearsClass D – Wine aged 1-3 yearsClass F – Wine aged 5 years or moreLot No.1. Dandelion or any floral12. Mead (honey wine)2. Grape – White13. Rice3. Grape – Red14. Mixed Grains (2 or more grains)4. Raspberry15. Grains blended with fruit5. Elder Berry16. Vegetable6. Strawberry17. Mixed Vegetable (no fruit)7. Berry Blend (two or more berries)18. Vegetable/Fruit blend8. Berry Blended (w/other non-berry Ingredients)19. Any other fruit9. Cherry20. Any other berry10. Choke Cherry21. Any other wine not listed11. RhubarbReserve Champion & Champion Wines – RibbonClass G – Ales & BeersExhibits will be opened for tasting. List flavor on tag.Lot No.1. Any pale ale5. Any dark lager2. Any dark ale6. Any other lager3. Any fruit beer7. Any brown or amber ale4. Any other beer8. Any stout or porter aleReserve Champio
Cleaning Barns after St. Croix County Fair - Each 4-H Club or FFA Chapter is responsible for cleaning their respective animal exhibit area after the St. Croix County Fair. The barns must be cleaned by Monday at 8pm after the St. Croix County Fair. All manure is to be dumped into the manure pits at the end of the barns.
