Transcription
OMNI FORT WORTH HOTELEVENT MENUS
TA BLE OFCONT EN T SB R E A K FA S T BREAKS LUNCH RECEPTION DINNER BEVERAGES D E TA I L S VVGGFDFNVegetarianVeganGluten FreeDairy FreeContains NutsPrices are subject to a 24% service charge and a8.25% sales tax. All menus and prices are subjectto change.
CONTINENTALHEA LTHY CONSCIENCEAll continental breakfasts include freshly squeezed orchardoranges, apple juice and grapefruit juice, premium Westrockmedium blend shade grown coffee and Tea Forte teas. To ensureoptimal freshness, buffets are served for one hour. Minimum of25 people, a charge of 150 will be applied for groups with lessthan 25 guaranteed. A gluten free selection of breakfast breads isavailable for an additional 3 per person.Seasonal whole fruits (gf, df)Texas morning shooter Blend of wheat grass, appleand ginger (gf, df)Assortment of granola parfait mason jarsTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Cereal bar Cheerios, Raisin Bran, Kashi andcorn flakesGOOD MORN I N G SU N SHI N EWhole, skim, soy and almond milkSeasonal fresh cut fruits and berries (gf, df)Dry fruits and seeds, local Texas honey, sorghum andmonk fruit sweeteners (Keto friendly)Seasonal variety of whole fruits (gf, df)Bakeshop breakfast breads, multi-grain croissantsand bran, blueberry and banana muffinsIndividual flavored Greek yogurts or an assortment ofgranola parfaits in mason jars with dried fruits36 per personCroissants, fruit and cheese Danishes and walnutbreadButter and preservesAssortment of scratch bakery muffinsAssorted sweet and savory bagels with cream cheese34 per personE N H AN C E M E NTScrambled eggsScrambled egg whites (gf)add 7 eachB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 1
CONTINENTALAll continental breakfasts include freshly squeezed orchardoranges, apple juice and grapefruit juice, premium Westrockmedium blend shade grown coffee and Tea Forte teas. To ensureoptimal freshness, buffets are served for one hour. Minimum of25 people, a charge of 150 will be applied for groups with lessthan 25 guaranteed. A gluten free selection of breakfast breads isavailable for an additional 3 per person.Taxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.OLE’ COU N T RY SU N RI SESeasonal fresh cut fruits and berries (gf, df)Seasonal whole fruits (gf, df)Individual flavored Greek yogurts or assortment ofgranola parfait mason jarsCroissants, fruit and cheese Danishes and walnutbreadButters and preservesAssortment of scratch bakery muffinsAssorted bagels with cream cheeseFree-range hard-boiled eggs, Tabasco and chili limesea salt (gf, df)Steel cut oatmeal (gf, df), raisins, brown sugar, pecans,whole milk and skim milkTexas whole wheat, sourdough and white toastHoney butter, sorghum, crafted fruit marmaladesand jams38 per personE N H AN C E M E NTSScrambled eggsScrambled egg whites (gf)add 7 eachB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 2
TAB LESCOW BOYS A NDCULTURE BREA KFASTAll breakfast buffets include freshly squeezed orchard oranges,apple juice and grapefruit juice, premium Westrock mediumblend shade grown coffee and Tea Forte teas. To ensure optimalfreshness, buffets are served for one hour. Minimum of 25 people,a charge of 150 will be applied for groups with less than 25guaranteed. A gluten free selection of breakfast breads is availablefor an additional 3 per person.Seasonal fresh cut fruits and berries (gf, df)Seasonal whole fruits (gf, df)Assortment of granola parfait mason jarsTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Fruit kolaches and croissantsAssortment of scratch bakery muffinsAMERI CAN B REAK FASTCheesy Waco Homestead Gristmill yellow grits,butter, Tabasco, pecanwood smoked bacon (gf, df)Seasonal fresh cut fruits and berries (gf, df)Free-range scrambled eggs with aged cheddar,sautéed onions and peppersSeasonal whole fruits (gf, df)Make your own parfaits Assorted Greek yogurts,overnight soaked oats, variety of granola, dried fruits,seeds and berriesGrilled pit ham (gf, df)Maple black pepper bacon (gf)Croissants, scratch bakery muffins, fruit and cheeseDanishes and walnut breadButtermilk biscuits, black pepper sausage gravy,sorghum and honey butterButter and preserves46 per personDaily variety of scrambled eggs (gf)E N HA N C E M E N T SOmni signature breakfast sausage links (gf, df)Turkey baconPecanwood smoked bacon (gf, df)Chicken sausage (gf)Herb roasted Yukon Gold breakfast potatoes andgriddle fried onions (gf, df)add 4 each44 per personE N H AN C E M E NTSTurkey baconChicken sausage (gf, df)add 4 eachB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 3
TAB LESAll breakfast buffets include freshly squeezed orchard oranges,apple juice and grapefruit juice, premium Westrock mediumblend shade grown coffee and Tea Forte teas. To ensure optimalfreshness, buffets are served for one hour. Minimum of 25 people,a charge of 150 will be applied for groups with less than 25guaranteed. A gluten free selection of breakfast breads is availablefor an additional 3 per person. 175 attendant fee (one attendantper 75 people).Taxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.SOU T HERN B ORDERB REAK FAST TACOSStreet-style fruit cups Watermelons, melons,pineapples, cucumbers, jicama, limes, Tajín andChamoy (gf, df)Freshly baked Mexican pan dulceScrambled eggs (gf)Skillet diced potatoes with peppers and onions (gf, df)P ROTE I NS C H O I C E O F TWOBeef barbacoa (gf, df)Guajillo pulled pork (gf, df)Chicken tinga (gf, df)Toppings Sliced radishes, cilantro, queso fresco,limes, sour cream, sliced avocados, salsa casera andtomatillo salsa (gf)F RO M TH E G R I DDL ECorn tortillas (gf, df)Flour tortillasBE VE RAG E SWatermelon agua fresca (gf, df)Aztec hot chocolate or horchata (gf)48 per personB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 4
TAB LESAll breakfast buffets include freshly squeezed orchard oranges,apple juice and grapefruit juice, premium Westrock mediumblend shade grown coffee and Tea Forte teas. To ensure optimalfreshness, buffets are served for one hour. Minimum of 25 people,a charge of 150 will be applied for groups with less than 25guaranteed. A gluten free selection of breakfast breads is availablefor an additional 3 per person. 175 attendant fee (one attendantper 75 people).BA K E S HOPTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Strawberry compote, pure Vermont maple syrup,whipped cream and sweet butterT HE WEST 7 T H B RU NCHB RE A K FAS T COUN T E RButter croissants, assorted fruits, cheese Danishesand muffinsF ROM T HE GRID D L EButtermilk chocolate pancakes or FrostiesFrench toastBreakfast quiche, spinach, roasted tomatoes, gruyère,onions and herbsSE ASO N AL AND TRO P I C AL F RU I TSPapayas, pineapples, strawberries, watermelons,cantaloupes and grapes (gf, df)Scrambled eggs with mascarpone and chives (gf)Pecanwood smoked bacon (gf, df)SAL AD BARPotatoes Choice of one Lyonnaise style, breakfasthash, sweet potato hash, ranch-style roasted redwedges and herbed pee wee potatoesRomaine, garden mix and baby spinachHeirloom tomatoes, peppers, cucumbers, carrots,pickled onions, broccoli, olives and garbanzo beans,red kidney beans, artichoke hearts, blue cheesecrumbles, feta, cheddar, caramelized pecans, roastedpepitas and dried cranberriesE N T RÉ E S C HOIC E OF ON EChicken fried chicken with pepper gravy and syrupGrilled hanger steak with herbed chimichurri (gf, df)Honey balsamic, cilantro ranch and citrus herbvinaigrette (gf)Pan seared salmon and saffron fennel veloutè (gf)Gochujang chili rubbed pork loin and onionmojo (gf, df)M ASO N JAR SAssortment of granola parfait mason jarsMélange of seasonal vegetables (gf, df)O P E N- FAC E D TOASTSD E S S E RT SSalmon pastrami, cream cheese, shallot chips, capers,edamame and radishesAssorted house made mini sweet treats70 per personAvocado toast, sliced avocado, steak tomatoes, microgreens and sunny side up quail eggs (df)E N HA N C E M E N TMimosasC H E E SE BOAR Dadd 10 eachChef’s selection of local artisanal hard andsoft cheeses (gf)Preserves, dried fruits and crackersSO U PRoasted tomato bisque with cheese croutonsB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 5
STATIONSTEX AS STYL E FRENCH TOASTMust be ordered with a breakfast buffet and continental selections,cannot be ordered on own. Requires a minimum of 25 people.175 chef attendant fee, one attendant per 75 people. Attendantrequired on Magnolia Omelet, Eggs Benedict and BreakfastSmoothie. Attendant optional on Breakfast Pancakes and TexasStyle French Toast. Eggs Benedict requires a maximum attendanceof 150 people.Corn flakes and almond crusted Texas toastCinnamon raisin briocheBlueberry compote, chocolate, honey butter, whippedcream and maple syrupTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.13 per personMAGNOLI A OMELETBREA KFAST SM OOTHIES CHOICE OF TWOFree-range, organic eggsOnions, peppers, mushrooms, ham, jalapeños,tomatoes, bacon, spinach, chorizo, Swiss cheese,cheddar and fresh mozzarellaGreen smoothie Kale, green apples, ginger, spinach,maca (gf)House made fire roasted salsa and grilled tomatoesRaspberry, mango, Gatorade and banana (gf)17 per personSuperfood smoothie Apple juice, açaí berry, chia,seeds, maca, blueberry (gf)EGGS B ENEDI CTTahitian vanilla (gf)Classic eggs Benedict English muffins, poachedeggs, griddled Canadian bacon and Fresno ChilehollandaiseDark chocolate (gf)12 per personLox Benedict English muffins, poached eggs, smokedsalmon and caper hollandaiseadd 2 eachBanana, strawberry and orange (gf)Protein powder16 per personJUICE BOOSTER SHOTS CHOICEOF THREEB REAK FAST PANCAK ESGinger, turmeric, açaí berry, wheat grass, tangerineand carotene, apple and beet, apple cider, aloe vera,Kombucha and KefirButtermilk and multigrain pancakesBlueberry compote, chocolate, honey butter, whippedcream and maple syrup16 per person13 per personWaco Homestead Gristmill Kamut flourorganic pancakesadd 4 per personB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 6
STATIONSMust be ordered with a breakfast buffet and continental selections,cannot be ordered on own. Requires a minimum of 25 people.175 chef attendant fee, one attendant per 75 people. Attendantrequired on Tex Mex Breakfast Bowls.Taxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.OP EN-FACED TOAST S CHOI CEOF T WOSalmon pastrami, cream cheese, shallot chips, capers,edamame and radishes on rye breadProsciutto and grilled peaches, chevŕe chaud, sunnyside up quail eggs on sourdoughBanana brûlée, Nutella mousse, toasted hazelnutsand mini marshmallows on briocheAvocado toast, sliced avocado, steak tomatoes,poached eggs, chorizo hollandaise and micro cilantroon whole grain bread16 per personT EX MEX B REAK FAST B OWLSChilaquiles Choice of eggs, crispy tortilla, hottomatillo salsa, avocado, cilantro, cotija, sour cream,sliced radishes and hot sauce (gf)18 per personBowl of doom Choice of eggs, sweet potatoes,ground bison and bacon ragout, sliced avocadosand salsa (gf, df)22 per personSouthwestern Choice of eggs, chorizo skillet potatoes,black beans, grilled peppers and onions, avocados,barbacoa beef, avocados, cheddar, queso fresco, tortillastrips and hot salsa (gf)26 per personB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 7
À L A CARTELocal Brazos Valley cheese and charcuterie board Assorted meats and cheeses, cornichons, pickled pearlonions, gourmet mustard and crackersMinimum order of two dozen.Taxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.16 per personCHI LLEDCottage cheese (gf)Chilled hard-boiled eggs Tabasco and chili limesea salt (gf, df)5 eachAssorted Texas fruit and cheese kolaches4 each8 eachAssorted individual cereals with whole, skim, soy andalmond milkFresh whole fruits Bananas, apples, oranges andpears (gf, df)7 each4 eachAssorted breakfast pastries, croissants, Danishesand muffins72 per dozenSmoked salmon display Chopped boiled eggs,onions, capers, cream cheese, seasonal tomatoes,lime wedges and bagels16 per personAll natural organic cereals and granola Pecans,almonds and berries with whole skim and soy milk10 per personBerry and granola parfait masons Greek yogurt,Waco Homestead Gristmill granola, mixed berriesand compote7 eachB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 8
À L A CARTECroissant breakfast sandwiches Scrambled eggs,Texas cheddar and pecanwood smoked bacon andsignature spreadTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.H OT9 per personSteel cut oatmeal Brown sugar, Texas pecans, raisinsand seasonal fruit compote with whole skim and soymilk (gf, df)Cowtown egg sandwiches Scrambled eggs, chipotleaïoli, grilled onions, American cheese, pit ham orturkey patty, applewood smoked bacon and brioche8 per person10 per personWaco Homestead Gristmill stone ground grits Chopped smoked bacon, smoked cheddar, scallionsand Tabasco (gf)S OUT HE RN B RE A K FAS T B URRITOS C HOIC E OF ON E9 per personScrambled eggs with Cheddar, bacon, sausageand cilantroM E ATS C H O I C E O F TWOScrambled eggs with potatoes, chorizo hash, pepperjack, lime crema and Monterrey jack cheesePecanwood smoked bacon (gf, df)Scrambled eggs with grilled onions and peppers,carne asada, chimichurri and cheddar cheesePit ham (gf, df)Turkey sausage patty (gf, df)Served with salsa casera, roasted tomatillo salsa andpico de galloPork sausage link (gf, df)14 per person10 per personFAR M STE AD SC RAM BL E C H O I C E O F O N ET E X AS SAUSAGE KOL AC HE SFree-range scrambled eggs with local cheddar andsautéed peppers and onions (gf)Sausage, sausage with jalapeños and cheeseDijon, spicy and whole grain mustardsFree-range scrambled with sautéed spinachand cheese (gf)8 per person8 per personF RE S HLY BA K E D B UT T E RM IL K B IS C UIT STexas honey, black pepper sausage gravy, whippedbutter and sorghumP R E M I U M SC RAM BL E D EG G S C H O I C EO F O NE10 per personSausage scrambled eggs Pork sausage, pico de galloand queso fresco (gf)Barbacoa scrambled eggs Caramelized onionsand scallions (gf)9 per personEnglish muffin sandwiches Breakfast sausagepatties, scrambled eggs and local cheddar8 per personB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 9
PL ATEDTHE M EDITERRA NEA NBREA KFASTServed plated breakfasts include a yogurt parfait, chilled orangejuice, fresh baker’s basket, Premium Westrock mediumblend shade grown coffee and Tea Forte teas. Minimum of 25people, a charge of 150 will be applied for groups with lessthan 25 guaranteed.Free-range egg omelets with asparagus, sun-driedtomatoes, spinach and Manchego cheeseTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Skillet fingerling potatoes with garlic and paprikagrilled red onionsT HE F U NK YTOWN CL ASSI CParmesan cheese and herb grilled Roma tomatoesTwo free-range eggs scrambled with localcheddar cheeseChicken apple sausage40 per personRanch-style country Red Bliss potatoes sautéed withdiced colored peppers and onionsSOUTHERN COUNTRYBREA KFASTParmesan cheese and herb grilled Roma tomatoesPecanwood smoked bacon and breakfastsausage linkChicken fried chicken and Belgian wafflesBlack pepper rosemary syrup and sausage gravy37 per personChive scrambled eggs40 per personMU SHROOM ANDFON T I NA QU I CHECOW BOY STEA K A ND EGGSWild mushrooms, roasted tomatoes andfontina cheese quiche5 oz grilled skirt steakGrilled asparagus spearsCheddar scrambled eggsBlueberry pork sausageGrilled Roma tomatoesRoasted sweet potato hashLyonnaise potatoes38 per personAsparagusSmoked paprika hollandaiseSP I N ACH ANDART I CHOK E QU I CHE48 per personSpinach, artichokes, Gruyère, onions and herb quicheGrilled market vegetablesPecanwood smoked baconRanch-style potatoes38 per personB R E A K FA S T OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 10
BREAK SBreaks include premium Westrock medium blend shade growncoffee and Tea Forte teas, bottled water and assorted Coca Colabrand soft drinks. Prices are based on 30 minutes of continuousservice. Minimum of 25 people, there is a surcharge of 5 perperson for less than 25 people. 175 Attendant fee, one attendantper 75 people. Attendant required for Dr. Pepper Memories.DR PEPPER M EM ORIESTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.SW E E T TOOT HA tribute to the very Texan Dr Pepper, paired withnostalgia collectibles and a variety of Dr Pepperflavors in cans and bottlesDr Pepper MadeleinesDr Pepper themed cookiesEN GLI SH T EADr Pepper cupcakesAssorted scones with preserves and Devonshireclotted creamDr Pepper chocolate cake minisDr Pepper whoopee piesFrench macaronsDr Jerry Dr Pepper with vanilla ice cream (gf)Orange blossom Madeleines28 per personAssorted petit pastriesPalmier cookiesNOSTA LGIAPistachio vanilla tea cakesAssorted candies Bottle Caps, salt water taffy, MalloCups, Pop Rocks, Charleston Chews and Wax BottlesSAVO R I E S C H O I C E O F TWOMushroom and corn vol-au-ventsSmoked chicken tartRetro sodas Vanilla cream sodas, black cherry, Texasroot beer, ginger ale, vintage cola and retro grapeSalmon and dill cream cheese finger sandwiches21 per personProsciutto and melon skewers (gf, df)TRA IL M IX WAGON34 per personDried cranberries, roasted cashews, whole almonds,candied pecans, wasabi peas, spiced pumpkin seeds,honey roasted sunflower seeds, banana chips, miniM&M’S, mini pretzels, sesame sticks, yogurt raisins,chocolate covered almonds, dried pineapples, driedmangoes, gummy bears and jelly beansCOF F EE AN D DOU GHNU T SDark chocolate and maple candied baconWhite chocolate, raspberries and wasabiPassion fruit and dehydrated mangoesBottled natural juicesGourmet hot and iced coffees with caramel, mocha,vanilla, hazelnut, monk fruit syrup (Keto Friendly)22 per person22 per personB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 1
BREAK SM EZZE SOUKBreaks include premium Westrock medium blend shade growncoffee and Tea Forte teas, bottled water and assorted Coca Colabrand soft drinks. Prices are based on 30 minutes of continuousservice. Minimum of 25 people, there is a surcharge of 5 perperson for less than 25 people. 175 Attendant fee, one attendantper 75 people. Two attendants required for Movie Time.Attendant optional for beverages.An array of tasty and healthy mezze paired withtraditional beveragesCOL D M E Z Z E C HOIC E OF F IV ERoasted garlic and pine nut hummus (gf)Taxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Hummus Beiruti Spicy hummus (gf)Tzatziki Greek yogurt dip (gf)MOVI E T I MEBaba ganoush Roasted eggplants and tahini dip (gf)Fresh kettle cooked popcorn (gf)Moutabel Spicy eggplant dip (gf)Caramel popcorn and plain popcornDolmas Vine leaf wrapped rice and raisins (gf, df)Popcorn seasonings Cheddar, bacon, ranch, jalapeñoand mesquite barbeque (gf)Tabbouleh Broken wheat and parsley saladMuhammara Red pepper and walnut dip (gf, df)Made fresh cotton candy (gf, df)Horiatiki Salata Greek salad (gf)18 per personShanklesh Roasted pimento cheese balls with záhtarand olive oil (gf)P ERFORMAN CE P U MP U PMograbia Lebanese couscous saladOrganic energy bars, protein bars, packaged assortedhealthy snacks, raw dried nuts including cashews,almonds, dates, walnuts, pecans, raisins and Brazil nutsAssortment of vegetable crudité, pita chips andterra chipsHOT M E Z Z E C HOIC E OF T WOFresh seasonal berries and whole bananas (gf, df)Falafel with garlic aïoli (gf)Naked cold pressed juices, Gatorade, Red Bull,Kombucha and individual protein shakesSpinach and haloumi fatayerGrilled herbed haloumi shashlik (gf)32 per personDajaj Mashwi (Arabic chicken) (gf) add 3 per personB E V E RAGE SMoroccan mint teaRose sherbet and clove tea36 per personB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 2
BREAK SBreaks include premium Westrock medium blend shade growncoffee and Tea Forte teas, bottled water and assorted Coca Colabrand soft drinks. Prices are based on 30 minutes of continuousservice. Minimum of 25 people, there is a surcharge of 5 perperson for less than 25 people. 175 Attendant fee, one attendantper 75 people. Attendant required for Mr. Frosty Ice Cream Break.Attendant optional for Craze Up Superfood.COOKIES A ND M IL KTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Chocolate almond milkChocolate chunk, oatmeal raisin and peanut butterRaspberry linzer and puffed rice barsWhole and skim milk22 per personCRAZ E U P SU P ERFOODM A RKET FRESH CHIPS A ND DIPSBL E ND I T C H O I C E O F TWOChilled seasonal baby vegetables, cucumbers, celery,jicama, carrots and radishesKale pump Kale, spinach, blueberries, strawberries,pineapples and macadamia milk (gf, df)Tortilla chips, house made barbecue potato chips,garlic crostinis and Parmesan lavashChocolate power house Chocolate milk, proteinpowder, blueberries, almond milk, almond butterand bananas (gf)D IP S C HOIC E OF FOURCheese, sun-dried tomatoes and olives (gf)Strawberry and banana shake Strawberries, bananas,coconut milk, protein powder, coconut flakes andchia seeds (gf)Artichokes, spinach and feta (gf)Black beans and garlic (gf)Peachy mango glow Peaches, mangoes, bananas,orange juice, turmeric and ginger (gf, df)Guacamole (gf)Youthful green Spinach, pineapples, chia, avocados,Greek yogurt, honey, and maca (Peruvian ginseng) (gf)Candied jalapeño tartare (gf)Pineapples, cucumbers and serrano chili raw salsa (gf)Watermelon and basil infused water (gf, df)Cherry mocha smoothie Cherries, almond milk,Greek yogurt, bananas, cocoa powder, almond butterand espresso coffeeCucumber and chia lemonade (gf, df)20 per personAmaranth energy balls with almond and datesSesame, flaxseed and cashew brittleM R. FROSTY ICE CREA M BREA KSunflower seed granola barChef’s choice of two premium ice creamsKamut flour cookiesToppings Fruit purées, caramel sauce, chocolatesauce, chopped fudge, chocolate chips, berry compote,M&M's, rainbow sprinkles, Oreos and chopped nuts28 per personAssorted ice cream barsNutty buddy ice cream conesIce cream sandwiches24 per personB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 3
BREAK SA L L DAY BEV ERAGE PACKAGEBreaks include premium Westrock medium blend shade growncoffee and Tea Forte teas, bottled water and assorted Coca Colabrand soft drinks. Prices are based on 30 minutes of continuousservice. Minimum of 25 people, there is a surcharge of 5 perperson for less than 25 people. 175 Attendant fee, one attendantper 75 people. Eight hour maximum service time for All DayBeverage Package includes Premium.Premium Westrock medium blend shade growncoffee and Tea Forte teasAssorted Coca Cola brand soft drinksBottled water and sparkling waterTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.36 per personF I ESTA DE T I ANGU I SA L L DAY BEV ERAGEPREM IUM PACKAGEFruit sticks with Chamoy and TajÍn Watermelons,pineapples, mangoes, cucumbers and jicama (gf, df)Premium Westrock medium blend shade growncoffee and Tea Forte teasElote Steamed corn, cotija cheese, butter,mayonnaise, ancho chili powder, lime juice andseasoning (gf)Gourmet syrups Caramel, mocha, vanilla, hazelnutand monk fruit syrup (keto friendly)Tri-color tortilla chips with fixings Pico de gallo,roasted tomato salsa, tomatillo salsa andguacamole (gf, df)Assorted Coca Cola brand soft drinksAssorted flavored Topo Chico bottled mineral watersand sparkling watersCorona quesoBottled water and vintage sodasAssorted flavored Topo Chico bottled mineral waters40 per personJarritos sodas24 per personGO T EXAN B REAKTexas beef jerky (gf, df)Assorted whoopie pies and maple bacon fudge bitesCaramelized bourbon pecans and chili limepeanut cones (gf, df)Pimento cheese and chips with celery, carrots andokra pickles (gf, df)Buc-ee’s Beaver nuggets (gf)Dr Pepper sodas28 per personB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 4
BREAK SBreaks include premium Westrock medium blend shade growncoffee and Tea Forte teas, bottled water and assorted Coca Colabrand soft drinks. Prices are based on 30 minutes of continuousservice. Minimum of 25 people, there is a surcharge of 5 perperson for less than 25 people. 175 Attendant fee, one attendantper 75 people.SAVO RYTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Mini corn dogs with ketchup and mustardCREAT E YOU R OWN B REAKCarrot hummus (gf) with pita crispsParmesan and chili puff twistsPretzel bites with creole mustard cheese dipSalted smoked almonds and roasted cashews (gf)White cheddar popcorn and salted buttered popcorn (gf)Vegetable crudité with avocado onion dip (gf)SW E E TCucumber and dill cream cheese finger sandwichesAssorted trufflesChipotle smoked chicken and spinach pinwheelsBanana and pecan pudding shootersRoasted tomato and tomatillo salsa and tortillachips (gf, df)Assorted cake popsMiniature candy barsSausage and cheese kolachesChocolate dipped macaroonsHE A LT HYAssorted miniature cupcakesWhole fresh fruit (gf, df)Assorted mini Texas piesBaby cheeses with crackersRocky road bread pudding skilletSuper grain granola barAssortment of individual ice creamsKombucha shots (gf, df)Dark chocolate brownie bitesV8 juice shots (gf, df)White chocolate and macadamia nut blondie bitesAll bran mini muffinsAssorted fruit kolachesAll beef jerky (gf, df)Apple and cherry turnoverFruit granola and yogurt parfaitAssorted cookiesPower granola barsMiniature fruit tartsAssorted low calorie snack packChocolate dipped strawberries (gf)30 per person, four itemsBerry smoothie shooters (gf)25 per person, three itemsCandied pecans (gf)PalmiersPB&J UncrustablesB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 5
À L A CARTEEN HANCEMEN T SFlavored sparkling water 7 eachYogurt and granola parfait with fruitcompote 8 eachAssortment of bottled teas 7 eachFresh fruits and berries display (gf) 14 per personAssorted Kombucha (gf, df) 8 eachAssorted individual fruit yogurts (gf) 5 eachKefir assorted flavors (gf, df) 7 eachAssorted Greek yogurts (gf) 5 eachNaked brand cold press juices (gf, df) 9 eachWhole seasonal fruits (gf, df) 4 eachAssorted Coca-Cola brand soft drinks 6 eachBreakfast bakeries Croissants, muffins and Danishes72 per dozenBottled juices 6 eachVariety of bagels with fresh herb cream cheese,cream cheese and butter 72 per dozenSports drinks (gf) 7 eachStarbucks Frappuccino 9 eachBottled fruit smoothies (gf) 6 eachRed Bull energy drinks, regular and sugar free 8 eachAssorted mini cheese cakes 72 per dozenAssorted Topo Chico mineral waters 6 eachAssorted freshly baked scones with preserves andDevonshire clotted cream 72 per dozenAssorted vintage sodas 7 eachAssorted granola bars 6 eachAssorted Bai waters, Vita Water 8 eachClif and Power Bars 7 eachCoconut water individual (gf, df) 8 eachHäagen Dazs assorted ice cream bars 72 per dozenMedium blend shade grown Westrockcoffee 108 per gallonHouse made cookies Chocolate chip, peanutbutter, white chocolate macadamia or oatmealraisin 72 per dozenInfused water Watermelon rosemary, cantaloupethyme, lemon blackberry sage, strawberry mint andmango passion fruit (gf, df) 45 per gallonDouble chocolate brownies 72 per dozenTea Forte teas 108 per gallonWhite chocolate and nut blondies 72 per dozenIced tea, house made lemonade or sparkling fruitpunch 98 per gallonTraditional lemon squares 72 per dozenLocal flavored popcorn packs (gf) 6 eachIndividually bagged pretzels and chips 6 eachIndividually bagged snack mix and trail mix 6 eachIndividually bagged yogurt covered pretzels 6 eachChocolate or yogurt covered raisins (gf) 6 eachAssorted novelty candy bars 7 eachWarm old time large German pretzels, creole mustardand roasted jalapeño cheese sauce 72 per dozen100 calorie snacks 6 eachBottled still water 6 eachB reaks OMNI FORT WORTH HOTEL R E T U R N T O TA B L E O F C O N T E N T S 6
TIME OUTSM A RGA RITA CHA L L ENGEBring out your inner competitor with a these interactive teambuilding time outs. We provide the ingredients, work stations, toolsand professional guidance. Challenge pricing 18 to 40 attendees,32 per person, 40 to 90 attendees.Liquors Gold and silver tequila, Grand Marnier,Cointreau and ChambordTaxable service charge of 24% and 8.25% sales tax will be addedto all charges. All menus and prices are subject to change.Mixes Triple sec, blue curacao, Midori, agave nectar,simple syrup, Zing Zang and fresh lime juiceFruits Limes, lemons, watermelon, honeydew,cantaloupe, strawberries and blueberriesGUACAMOLE CHALLENGEClassic Avocados, tomatoes, onions, garlic, limes,jalapeños and cilantroIce and three types of glassware38 per personUnexpected Serrano, tropical frui
BREAKFAST OMNI FORT WORTH HOTEL RETURN TO TABLE OF CONTENTS 1 All continental breakfasts include freshly squeezed orchard oranges, apple juice and grapefruit juice, premium Westrock
